みんテレ 噂の街グルメ 2025年4月5日 篠路・元町エリア
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It went viral on social media.
00:04It became a hot topic on the internet.
00:08Customers couldn't stop coming.
00:12It was sold out in just a few hours.
00:15Let's go to the shop and investigate the truth of the rumor.
00:21Rumor in the Town!
00:24Rumor in the Town!
00:28Mintere Gourmet Tokusou-han is pursuing the truth of the rumor.
00:35What is the famous gourmet in the town?
00:40It's a great volume.
00:43I didn't think I could have lunch on the second floor of the Umagoya.
00:48It's a full-volume lunch at the Umagoya Cafe in Chiku.
00:54I took a test to become a Dashi sommelier.
00:58I studied what I could do if I used Dashi to make Tofu.
01:04It's a fish ramen with a strong taste of Dashi.
01:11The train has arrived.
01:16JR is standing in front of Shinonoe Station.
01:23It's a stone warehouse.
01:28It was used to store vegetables.
01:33Shinonoe Station was a place where agriculture flourished.
01:39Shinonoe Station was a place where vegetables were shipped.
01:43What are they going to do in such a historic town?
01:47It's a cafe restaurant that remodeled the Umagoya.
01:52I ate the last lunch plate.
01:56It was a great volume and delicious.
01:59There are many shrines.
02:02There is a shrine.
02:04It's a shrine in Sapporo.
02:06It is said to be the oldest shrine in Sapporo.
02:10Is that so?
02:12Hello.
02:15Are you a neighbor?
02:18This is a program called Mintere.
02:21I heard it snows a lot here.
02:24Is it hard to dry the snow?
02:27It's that season from now on.
02:29I'm going to the town.
02:31See you.
02:39This is an old house.
02:42Is this a shop?
02:44It's a shop.
02:47It's cute.
02:49It's cute.
02:51There are a lot of things lined up.
02:53There are many things.
02:55Hello.
02:57Hello.
02:59How old is this building?
03:01I'm not sure, but I heard it's about 80 years old.
03:05This was used as a stable.
03:09Where was the horse?
03:12There was a horse here.
03:14This was a rice farm.
03:17This was used as a stable.
03:21The first one is Bob's Cafe.
03:24This is a shop where handmade goods and luxury lunches capture the hearts of women.
03:32What is the most popular?
03:34This is a Bob's lunch plate.
03:37It's thick.
03:39It's a great volume.
03:42Rice, soup, and hamburger.
03:48It looks delicious.
03:49The sauce is entwined.
03:54It's delicious.
03:55It's delicious.
03:57I can feel the meat juice from the soba.
04:01It's a hamburger with the umami of meat.
04:04This is a stewed hamburger.
04:06This sauce is very delicious.
04:07This is the original sauce.
04:09This is a demi-glace sauce.
04:12This is a creamy sauce.
04:15I can see vegetables.
04:17There is also seaweed.
04:19There is chicken under the seaweed.
04:21I found it.
04:23The chicken smells good.
04:25Did you hide this?
04:27I didn't hide it.
04:30I wanted you to be surprised.
04:32I didn't mean that.
04:36It's hot.
04:38Are you okay?
04:40This is a honey mustard sauce.
04:44Honey mustard sauce is entwined with the batter.
04:49This is the same as the one in the frying pan.
04:53The taste is completely different from that of a hamburger.
04:58In addition to the main dish, there are also side dishes such as boiled dumplings and roast beef.
05:04This is a very satisfying set that includes coffee, tea, and dessert.
05:11I didn't expect to have lunch on the second floor of the Imagoya.
05:17The previous owner went out.
05:21I was a guest there.
05:23I was shocked when I heard that the restaurant would be closed.
05:28Tenan and Bosho often put up posters.
05:31I wondered when they would put up the poster.
05:33I came here many times.
05:37Kitagawa will also have a typical lunch at the Imagoya Cafe.
05:42This is a fried shrimp lunch.
05:44What is this size?
05:46Is there such a big shrimp?
05:47Is this really a shrimp?
05:49Only the tail is a shrimp.
05:51Is there anything different inside?
05:55Is this tartar sauce?
05:56Yes.
05:57I think there are various things inside.
06:03This is just fried.
06:06This is well fried.
06:08This tartar sauce is very fruity and refreshing.
06:13What is this?
06:18This is like a quiz.
06:21I don't read the answer.
06:23I read the answer.
06:26What is inside?
06:28This is an egg.
06:30This is mayonnaise and apple cider vinegar.
06:33This is apple cider vinegar.
06:34I thought it was fruity, but it was apple cider vinegar.
06:39This is an egg that is bought directly from the producer of NAGANUMA-CHO.
06:44This has a light taste of pickles and is easy to eat.
06:48This makes the fried shrimp delicious.
06:52The name of the store is BOB'S.
06:57This is my nickname.
06:59BOB?
07:01Where is BOB?
07:03This is called SHINOBU-NOBU.
07:07This is a theory that NOBU-NOBU became BOB.
07:11This is a theory?
07:13My parents heard this from me.
07:15Your parents made you BOB from the beginning.
07:17I wondered why I didn't get BOB.
07:21It's amazing to run this store for 8 years.
07:24BOB is amazing.
07:27BOB is bright.
07:29I want to continue to increase the number of regular customers.
07:33I want to continue to enjoy the conversation.
07:37I want to continue to be happy.
07:39I want everyone to come here once.
07:41It's fun to talk to BOB.
07:43BOB laughs even though he doesn't do anything.
07:46He laughs.
07:49They had a hearty lunch.
07:51The bright owner cheered them up.
07:54Where are they going?
07:57This is a store that sells homemade food.
08:01I recommend MAMAMARU.
08:03I feel like I'm eating homemade food.
08:05I'm eating while crying.
08:08I recommend MAMAMARU with curry.
08:12This store has a lot of volume.
08:16This store is busy.
08:19There is a large supermarket.
08:21There is a drugstore.
08:23There is also a large post office.
08:25This store is great.
08:27Do you often go to this store?
08:30MAMAMARU is always crowded.
08:34What kind of food do you like?
08:36I like steak and fried rice.
08:38Is everything delicious?
08:40Everything is delicious.
08:43This is a steak bowl.
08:45This looks like a steak bowl.
08:47This is it.
08:49MAMAMARU is the second store.
08:51MAMAMARU has an overwhelming number of menus.
08:53MAMAMARU has a good cost performance.
08:55MAMAMARU is a store that is full every day in search of the taste of the mother.
09:00This is what I want.
09:03I can't get out of this store.
09:07This looks delicious.
09:10Is this the amount of rice you usually eat?
09:12This is an old story in Japan.
09:15This is normal.
09:22This is MAMAMARU.
09:24This is amazing.
09:26This is steak.
09:28This is curry.
09:31This is not a bowl of rice.
09:34This is MAMAMARU.
09:38This is not a steak.
09:41This is a whole steak.
09:45This is delicious.
09:48This is beef.
09:50This is light.
09:51MAMAMARU is good at grilling.
09:54This is crispy on the outside.
10:03This is a good texture.
10:06This is a little sweet.
10:08This is addictive.
10:12All the ingredients are melted.
10:15This is only onions and lamb.
10:18Lamb does not work well with curry.
10:22I want to challenge this.
10:24Why did you choose a whole steak?
10:28This is a request from the customer.
10:31Do you want to eat both?
10:34This is a selfish dish.
10:39Kitagawa-san has another question.
10:44Why did you put pickles and cod roe?
10:47I put cod roe on white rice.
10:50I put cod roe on the steak.
10:53That's amazing.
10:55You are kind.
10:56You want a side dish.
10:58Will the number of dishes increase?
11:00That's right.
11:01There weren't many dishes at first.
11:05Is there a dish that has increased recently?
11:07The most recent dish is JINGISUKAN RAMEN.
11:10JINGISUKAN RAMEN?
11:12I was told that it would be delicious if I put JINGISUKAN RAMEN on it.
11:15I made it on the spot and it was very delicious.
11:18Did you make a menu?
11:19That's right.
11:21The next dish is a request from the customer.
11:26Look at this.
11:28There are a lot of ingredients.
11:30I'm glad.
11:31It smells like soup stock.
11:35This is a pork dish.
11:37This is a tofu dish.
11:38Is there only one piece of meat?
11:40There is only one piece of meat.
11:43This is delicious.
11:45This is a delicious kimchi sauce.
11:49The vegetables are also delicious.
11:52This is a gentle taste.
11:54This is a soy sauce-based soup stock.
11:57Originally, there was no kimchi in it.
12:00It was a normal pot.
12:02The customer put kimchi in it and it was delicious.
12:06So I added a little kimchi.
12:07It's different from a kimchi pot.
12:09You can eat it easily.
12:10That's right.
12:12Did you say something to the customer on your way home?
12:19I want you to come back again.
12:21Goodbye.
12:22Thank you very much.
12:23Be careful.
12:25Goodbye.
12:26It's not a thank you.
12:28It's a goodbye.
12:29I'm glad.
12:31I'll come again.
12:35I want to have a family-like house.
12:39I want to be called my mother.
12:41Do you want to be called your mother?
12:42That's right.
12:43Do you want to be called your mother?
12:46If you get lost, you can call your mother.
12:50That's right.
12:51Please look for this shop.
12:54It's cold in winter.
12:57Let's go to the next shop.
12:59Let's go to the ramen shop.
13:00Let's warm up.
13:01Please try Saba Black.
13:04It's a ramen shop centered on Saba soup stock.
13:07Please go there when you go home.
13:10Let's go there tomorrow.
13:13This is a ramen shop.
13:14I want to warm up today.
13:17I want to drink hot soup.
13:19This is also an izakaya.
13:21This is also an izakaya.
13:22This is a Kista shop.
13:23This is a Bianca shop.
13:24This is a Marufu shop.
13:29The third shop, Marufu, is a unique ramen shop that receives great instructions from the restaurant.
13:39This is Saba Black soy sauce.
13:42This is black.
13:45After this, the two will be impressed by the richness and umami of the ramen.
13:49A cup of hot soup stock will be served.
13:53Please look forward to it.
13:59This is Saba Black soy sauce.
14:01This is black.
14:05This is Saba soup stock.
14:08This is soy sauce ramen.
14:16I smell Saba soup stock.
14:19The soup is in the ramen.
14:22This is beautiful.
14:24Thank you very much.
14:25The noodles are boiled in Saba soup stock.
14:33I dissolve the noodles in the soup.
14:36I can make the taste stronger.
14:39The aroma of the noodles is strong.
14:44The noodles are boiled in Saba soup stock.
14:46This makes the taste of the food richer.
14:48In addition, the meat is added to the soup stock.
14:55I can smell the good smell from a while ago.
14:59Are you particular about DASHI?
15:01I used to be a salaryman.
15:04I lived in Osaka alone.
15:07I was impressed with the DASHI culture in Hokkaido.
15:14I wanted to make a menu that used DASHI well.
15:20That's why I made a DASHI sommelier.
15:25I studied DASHI well.
15:30This is a ramen made by a DASHI sommelier.
15:33You are good at making ramen.
15:36Thank you very much.
15:39This menu is also full of the umami of fish broth.
15:45This is salt with a strong taste of sea bream and goldfish.
15:48Thank you very much.
15:49This is beautiful.
15:50This is very colorful.
15:52This is called SHIKIARARE.
15:55This is very cute.
16:02This has a strong umami.
16:05Both are delicious fish.
16:08This is a good balance of fish broth and fish.
16:13This is a good balance of fish broth and fish.
16:16By boiling the sea bream and goldfish, the umami of the fish is concentrated.
16:21This is not only the result of the soup, but also the aim.
16:25All ingredients are valuable.
16:30I make ramen without leaving any ingredients.
16:35That's great.
16:37The amount of garbage is very small.
16:41The amount of garbage is very small.
16:45The soup has a good taste.
16:55The soup has a good taste.
16:57The soup has a good taste.
17:00The soup has a good taste.
17:02This is homemade soup.
17:04I worked at a noodle company for many years.
17:11I used the experience of the noodle company.
17:14I consulted with the noodle company.
17:16I consulted with the noodle company.
17:18I made this.
17:21I mix wheat flour and bread flour.
17:25I make the soup rich in flavor.
17:27I make the soup with a moderate amount of soup.
17:30I make the noodles with a moderate amount of water.
17:34This is a round noodle.
17:38I made it later.
17:40I am from FUJISHIMA.
17:43I make this round noodle for the local people.
17:50You make this for the local people.
17:53I make this for the local people.
17:56I make this for the local people.
18:01You are grateful for eating this.
18:04You are right.
18:05I feel that again.
18:08This was very delicious.
18:10Thank you very much.
18:15Next, let's go to this restaurant in HIGASHIKU.
18:21This is a sushi restaurant.
18:23This is 900 yen for 8 pieces.
18:24This is 1,200 yen for seafood bowl.
18:26This is very cheap.
18:28This is very good.
18:30I recommend this restaurant.
18:32This restaurant is very cheap and delicious.
18:35This is a very good sushi restaurant.
18:39This is a very good sushi restaurant.
18:48This is a popular restaurant in HIGASHIKU.
18:54This is a popular restaurant in HIGASHIKU.
18:58This is a sushi restaurant.
19:00This is 900 yen for 8 pieces.
19:02This is 1,200 yen for seafood bowl.
19:04This is very cheap.
19:05This is a very good sushi restaurant.
19:08I recommend this restaurant.
19:10There are many restaurants here.
19:14This is a sushi restaurant.
19:19Hello.
19:21How long have you been running this restaurant?
19:23This restaurant has been running for three and a half years.
19:25This restaurant has been running for 30 to 40 years.
19:28Is that so?
19:31This is also a good restaurant.
19:33This is a sushi restaurant.
19:35This restaurant has been running for 56 years.
19:39This restaurant has been running for 56 years.
19:44This restaurant has been running for 56 years.
19:50Is this the popular lunch?
19:52This is 900 yen for 8 pieces.
19:54This restaurant is not popular.
19:57That's right.
20:01Please say more.
20:04I eat this.
20:10This melts in my mouth.
20:12This is delicious.
20:13This is a good size.
20:16This is a good size.
20:19What is the price of this?
20:21This is 1,000 yen.
20:22This is 1,000 yen.
20:24Every day, the owner of the restaurant sells seasonal seafood.
20:30So you can buy good seafood at a low price.
20:34I work from 4 a.m. to 5 p.m.
20:36You've been doing this for a long time.
20:38That's right.
20:39I don't have much time.
20:43You finally showed your true self.
20:46That's right.
20:47The eggs are slightly sweet.
20:50The eggs are moist.
20:52If you know a sushi restaurant, you should eat eggs.
20:57Why did you want to become a sushi chef?
21:01I love sushi.
21:02When I was a child, I ate 30 to 40 pieces of sushi.
21:05That's amazing.
21:06You ate a lot of sushi.
21:07I ate 21 pieces of sushi.
21:09I was 25 to 50 years old.
21:12I lived in Otaru for 7 years.
21:13I lived in Niseko for 6 years.
21:15Did you teach foreign customers?
21:18You eat sushi in a sushi box.
21:21If you eat it with chopsticks, you have to turn it over.
21:25I'll try it, too.
21:27This seafood bowl is 1,200 yen.
21:30There are so many ingredients.
21:32I'll try scallops and salmon roe.
21:39It's delicious.
21:40It's sweet.
21:41The taste of salmon roe is great.
21:44It's a jewel box.
21:46I've heard that somewhere.
21:47Thank you very much.
21:49I'll try squid.
21:50I can't catch squid this year.
21:57It's delicious.
21:58There are so many flavors in my mouth.
22:00I can't get enough of seafood.
22:02Why can you sell it so cheaply?
22:05I have a mother who lives around here to let customers know.
22:09The station is near and there are many women.
22:12The counter is a little expensive.
22:17But if it's this price, I can rest assured.
22:22I recommend you to experience it at lunch and eat it at night.
22:26That's right.
22:29Please continue to do it for the locals.
22:32I understand.
22:34The next episode is the second part of Motomachi area.
22:39A famous ramen shop has been in business for 20 years.
22:43This is SHIKOU NO SHOUYU RAMEN.
22:48This is a popular restaurant with crispy macarons made with the same recipe as a world-famous sweet shop.
22:54Please look forward to the luxury roast beef bowl at Tanuki Koji Shopping Street.
23:04MinTV is broadcast every Thursday.
23:09Please also watch the rumored street food.