キントレ 2025年4月5日 JR東日本で髙橋海人がバイト体験!
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh
00:03Sayatari, Kyozae variety
00:06It's been a while since I've been at the station
00:09Sakuranosuke is a JRPG fighter
00:12In the 22nd round, I was the first to be eliminated
00:15That was a dangerous elimination
00:17And then
00:19In a competition between a first-class chef and a yellowtail daikon, a miracle happens
00:21You're good
00:23Yellowtail is good
00:25This is great
00:27Takemura-san, you're in a pinch
00:29You're good
00:31Will it become a national treasure?
00:35The total is 1,150 yen
00:37I can't do this
00:39You can do it
00:43Investigating questions related to money with Sayatari
00:45To nurture the audience of money
00:47New economic variety
00:51Kintore
00:53Sayatari, Kyozae variety
00:55Yellowtail, Kyozae variety
00:57New economic variety
00:59Kintore, Kyozae variety
01:01KKR
01:03Kintore
01:05Kintore
01:07Kintore
01:09Kintore
01:11Kintore
01:13Kintore
01:15Kintore
01:17Kintore
01:19Kintore
01:21Kintore
01:23This is where I got my part-time job.
01:25Here?
01:26It's been a long time since I've been here.
01:28What?
01:30The station.
01:31It's too early.
01:32What?
01:33I don't even have an early employee.
01:36This time, Takahashi will be taking care of JR East Japan.
01:39JR East Japan.
01:40From Koshien, Kanto to Tohoku,
01:42there are 16 stations.
01:44The number of stations is 1681.
01:48The company transports more than 15.5 million people a day.
01:54And this time, Takahashi's part-time job is?
01:56I'm going to work at JR East Japan's Tokyo Station.
02:01Tokyo Station has the most people.
02:05By the way, do you know how many people come to Tokyo Station a day?
02:09What?
02:10How many people?
02:11Maybe 10?
02:13About 400,000 people come to Tokyo Station a day.
02:18Tokyo Station is a huge terminal that represents Japan.
02:24The average number of users per day is about 400,000.
02:27There are more than 4,000 trains, including Shinkansen and Zairaisen.
02:33Not only trains, but there are more than 300 shops and restaurants in and outside the station.
02:38Many users come to Tokyo Station every day.
02:41There are many jobs there.
02:43But the first job is the most important one,
02:45which is to operate the train safely.
02:50When the Shinkansen arrives and departs,
02:54I'd like to ask Takahashi to broadcast.
02:56You have a nice voice.
02:59I can hear all your words.
03:03The first job is to announce at the Shinkansen platform.
03:06When the doors open and the passengers start to get off,
03:09I'd like to ask you to broadcast.
03:11First, Kaneko's example.
03:14Thank you for boarding.
03:16We have arrived at the terminal, Tokyo Station.
03:20Please be careful not to forget anything.
03:23He's so kind.
03:26I see.
03:27Of course, I have to do it without looking, right?
03:31Yes, please.
03:34Takahashi tries to rely on his memory.
03:37Everyone, we have arrived at Tokyo Station.
03:42Thank you for boarding.
03:45Please be careful not to forget anything.
03:49Really, really, please be careful.
03:54There are many customers who are in a hurry,
03:58so I'd like you to tell me in a simple way.
04:02In a simple way?
04:03The trick is to raise your voice one tone higher than usual.
04:07Raise it higher?
04:09That's right.
04:10Thank you for boarding.
04:13We have arrived at the terminal, Tokyo Station.
04:16Everyone, please be careful not to forget anything.
04:20That's good.
04:21That's good.
04:23After grasping the trick, Takahashi has an additional mission from Kaneko.
04:27It's cold, so please check your muffler and gloves.
04:34That's what he said.
04:36He's so kind.
04:38It's easy to feel for yourself, isn't it?
04:40Yes.
04:41Are you okay?
04:43I'd also like to ask you to broadcast when the transfer train departs.
04:47When the transfer train departs?
04:49The transfer train No. 22 will depart.
04:52Please get off inside the yellow display block.
04:57The transfer train No. 22 will depart.
05:01Everyone, please get off inside the yellow display block.
05:05He's so kind.
05:06Thank you very much.
05:08The Shinkansen will arrive soon, so please move.
05:14I feel like I'm going to have a live show today.
05:16I'll learn and go right away.
05:19In 30 minutes, they will go to the site.
05:22I'm so excited.
05:24There are a lot of people at the site, so please check the safety of the site.
05:32As you can see, Takahashi's mission is...
05:35After announcing the arrival of the Shinkansen, the transfer train departs in 4 minutes.
05:41After 8 minutes, he announces his arrival again.
05:45Please give me the microphone.
05:47If I press this, I'll get in.
05:50The Shinkansen with passengers has arrived.
05:55Will Takahashi be able to calm down?
05:59The transfer train No. 23 has arrived.
06:02Thank you for boarding.
06:04We have arrived in Tokyo.
06:07Everyone, please be careful not to forget anything.
06:13That's amazing.
06:16I was very nervous.
06:20After 4 minutes, the transfer train will depart.
06:24That's right.
06:25I can't turn it off.
06:26He can't afford to be left behind.
06:28He immediately moves on to the next announcement.
06:30The transfer train No. 22 is dangerous.
06:34It was a dangerous transfer train.
06:37What are you doing?
06:38What are you doing?
06:39I'm scared.
06:40I'm scared.
06:43Will Takahashi be able to calm down?
06:46After 4 minutes, the transfer train will depart.
06:50That's right.
06:51I can't turn it off.
06:52He can't afford to be left behind.
06:54He immediately moves on to the next announcement.
06:57The transfer train No. 22 is dangerous.
07:01It was a dangerous transfer train.
07:03The transfer train No. 22 will depart.
07:05It will soon be time to depart.
07:08I'm nervous.
07:09I'm nervous.
07:10It will soon be time to depart.
07:14Good luck.
07:15The transfer train No. 22 will depart.
07:18Please get off inside the yellow check box.
07:26It's perfect.
07:28It feels good.
07:29That's amazing.
07:30The train that Takahashi announced will depart.
07:34It's a very rare train.
07:36It's a train that's been tested on the Shinkansen.
07:39It's a train that's been tested on the Shinkansen.
07:42It's a train that's been tested on the Shinkansen.
07:45How often do you see it?
07:48It comes once a week.
07:52The last broadcast was about the transfer train.
07:57It's amazing.
07:59Takahashi has done too much.
08:02It's a success in a row.
08:04What will happen in the third broadcast?
08:06I'll be watching over Takahashi from a distance.
08:10Please watch the broadcast.
08:12It's a one-man show.
08:13It's a one-man show.
08:14The Shinkansen that announces will arrive at the platform.
08:18Will he be able to go to Kamazu?
08:21Special train No. 325 Niigata-Yukitonari.
08:27Thank you for boarding.
08:29The last stop is Tokyo.
08:32Everyone, please be careful not to forget anything.
08:37Today, gloves, mufflers, etc.
08:41There are a lot of things you've forgotten.
08:44Everyone, please check again.
08:49I think it's decided.
08:50I think it's good.
08:52I jumped a little on the way.
08:54I jumped.
08:55It was close.
08:56It was a moment.
08:57It was a moment, but the additional mission was successful.
09:02I'm impressed.
09:03I'm glad.
09:05It was a valuable experience.
09:07What is the next task?
09:10Grand Class.
09:11I think it's the Grand Class.
09:13What is the Grand Class?
09:15It is a special vehicle called the First Class of the Shinkansen, which is connected to Shinkansen in Tohoku and Hokuriku.
09:23Only 18 seats in one vehicle.
09:25It is a high-grade vehicle that offers a relaxing space and light meals and drinks.
09:31I came to the training facility that reproduced the vehicle in Ueno.
09:35Actually, I've sat on it before.
09:38This is really good.
09:40Even if you knock it down, it will never interfere with the person behind you.
09:45Because it is the highest class vehicle, you cannot actually serve guests this time.
09:50But it's a great deal.
09:52You will get on the Shinkansen departing from Tohoku Station.
09:56You will do the work before departure.
09:59Mr. Takahashi is in charge of replenishing necessary items such as drinks and light meals in the vehicle.
10:06It doesn't seem that difficult to hear that much.
10:10You have four minutes to do this work.
10:13Four minutes?
10:14It's a piece of cake.
10:16It takes about 12 minutes for the Shinkansen to arrive at the station and take off.
10:22Because you need to make time for your guests, you only have four minutes to prepare.
10:29If I miss it, I'll be in trouble.
10:32It's too scary.
10:33Let's do it in three minutes.
10:37If you remember the basic steps, you can do it right away.
10:40I'm so nervous now.
10:42He's so nervous.
10:45At the workplace in the basement of Tokyo Station,
10:47they prepare necessary items and finish the final check.
10:50Then they go to the home of the Shinkansen.
10:53Mr. Takahashi, will you be able to take off in three minutes?
10:59It's time to take off.
11:00It's finally time.
11:01Once you have finished packing, you can go inside.
11:04Now that the luggage has been brought in,
11:07they get in the car and start working.
11:10It's all right. Thank you.
11:13Please open the bag.
11:16Please get ready.
11:18I'm so nervous.
11:22Mr. Takahashi finishes the preparation in three minutes.
11:25It's time to take off.
11:28It's all right. Thank you.
11:31Please open the bag.
11:34Please get ready.
11:37I'm so nervous.
11:39Mr. Takahashi prepares a welcome set for all passengers.
11:44This is a set of water and snacks.
11:48It starts in 40 seconds.
11:52The set is complete.
11:55Next, they replenish the drinks for the passengers, such as beer and soda.
12:03Is this all right?
12:05Please turn to the side.
12:07Even a small mistake can lead to a big time loss.
12:13It's time to take off.
12:15They carefully move the second case.
12:18The preparation of the drinks is complete.
12:22They also organize the luggage of the cart.
12:26Over there.
12:28They have 30 seconds left until the target time.
12:30They are ready to go inside in 2 minutes and 30 seconds.
12:38The Shinkansen safely departs from Tokyo Station.
12:43It was a very valuable experience.
12:45I was nervous when I saw the passengers in their clean clothes.
12:49I realized that I was doing this every time.
12:52I think you did a good job.
12:57The last task is to sell stationery.
13:00There are more than 150 stations of stationery from all over Japan.
13:06They sell more than 10,000 stationery a day.
13:10The manager, UNNO, will take care of this task.
13:13Today, we will sell stationery at a stationery store.
13:17We will also sell stationery.
13:20This is a great way to serve people.
13:24That's right.
13:26By the way, I'm curious about the popularity ranking.
13:30Do you have a ranking?
13:32This is the most popular stationery in Tokyo Station.
13:36It was developed in line with the opening of the Yamagata Shinkansen.
13:39It is the most popular stationery in Yonezawa City.
13:42It is called GYUNIKU DOMAN NAKA.
13:44This is the 60th anniversary long seller.
13:47This is a popular chicken bento.
13:51You can enjoy KANTOUFU SUKIYAKI and AMIYAKI GYUKARUBI.
13:56This is GYU SUKI and GYU YAKINIKU BENTO.
13:59This is a very attractive color.
14:02I have always liked this.
14:04Popular stationery stores are popular.
14:08On this day and on weekdays, there are many people.
14:12Let's start selling stationery at a stationery store.
14:15Let's actually carry it.
14:17Let's do it slowly.
14:19When you open the door, there may be a child or an elderly person.
14:23Please say a word.
14:27I will open the door.
14:30Excuse me.
14:32Excuse me.
14:33Go slowly between customers and go to a place where there are products.
14:37The first item is the most popular GYUNIKU DOMAN NAKA BENTO.
14:42It is important to check the expiration date.
14:47This is easy to understand.
14:49This can be put in.
14:51Please put it in.
14:53How about the most popular GYUNIKU DOMAN NAKA BENTO?
14:57You can appeal to the people around you.
15:04How about the most popular GYUNIKU DOMAN NAKA BENTO?
15:08Please speak up.
15:10How about GYUNIKU DOMAN NAKA BENTO?
15:13Welcome.
15:14It's a little awkward, but the first item is complete.
15:18Next is the bento.
15:20This looks very delicious.
15:22There is shrimp, crab, and abalone.
15:26How do you get this?
15:28This product is delivered by Shinkansen.
15:32This is a mobile Shinkansen.
15:34This is a service called HAKOGUN.
15:38This is a speed shop.
15:40Do you get on a normal Shinkansen?
15:43That's right.
15:44This is a new product.
15:50This is a new bento.
15:55This is a Shinkansen bento.
15:58This is a popular bento.
16:01Thank you very much.
16:03HAKOGUN plays a game with the information he just heard.
16:07I talked a lot.
16:09I was able to introduce the information I was told.
16:15This is fun.
16:17I was able to choose the product I recommended.
16:25I was able to get the product I recommended.
16:31I'm very happy.
16:32I will use this experience to meet customers.
16:37I will do my best.
16:39Is it a customer service?
16:41Is it a cash register?
16:43I see.
16:45I'm glad.
16:46I haven't been to a cash register in a long time.
16:51He is not good at serving customers.
16:54This is a bento.
16:57This product has a barcode.
17:00This product has two barcodes.
17:03Is this a lie?
17:06This is not a lie.
17:07This product has a special system for bento.
17:11If you sell it after the expiration date, it will be a big accident.
17:16This is to prevent that.
17:17If you read it too much, the barcode will be broken.
17:22There are two types of barcodes.
17:25The barcode printed directly on the stationery and the barcode with the expiration date.
17:30I have to read the barcode with the expiration date.
17:36I have to read the expiration date.
17:40I have to read the expiration date until 1 o'clock in the morning.
17:45I have to read the barcode and confirm it with the customer.
17:53This is to prevent that.
17:55I have to read the barcode.
18:02I have to read the barcode with the expiration date.
18:07This is scary.
18:08This is scary at first.
18:10This is to prevent that.
18:12This is to prevent that.
18:15This is easy.
18:18This is his first job.
18:23This is a counter-type store in front of the Shinkansen.
18:29It's difficult to do it alone.
18:31First of all, Mr. UNNO will do it.
18:34Mr. TAKAHASHI is in charge of packing.
18:36Welcome.
18:38Do you have Fukagawa rice?
18:40Yes.
18:42The first customer has arrived.
18:46Thank you very much.
18:47The expiration date will end at 1 a.m. on January 29th.
18:53Please eat it today.
18:56Thank you very much.
18:58I'm nervous.
18:59The first customer was successful.
19:02Welcome.
19:04Do you have Fukagawa rice?
19:06Yes.
19:08Thank you very much.
19:12Do you have beef tongue bento?
19:14Yes.
19:16Please explain the beef tongue.
19:18Please wait 5 to 6 minutes.
19:24Is this all the same?
19:26Yes.
19:28The expiration date will end at 1 a.m. on January 29th.
19:33Please eat it today.
19:35Thank you very much.
19:37Thank you very much.
19:39He is doing well so far.
19:41The final goal is to do this alone.
19:44It's difficult to do this alone.
19:47There is an additional mission from the store manager.
19:50Please check the bag when you come next time.
19:55The customer is coming.
19:58The store manager is far away.
19:59This is the beef tongue bento.
20:05This bag costs 5 yen.
20:07Please take it.
20:08The expiration date of this bento will end at 1 a.m. on January 29th.
20:12Please eat it early.
20:14He did the bag mission easily.
20:18This bag costs 5 yen.
20:20Please take it.
20:21Thank you very much.
20:23He is getting used to it.
20:26Let's check the bag.
20:28He is coming.
20:29This is difficult.
20:31Please check the bag when you come next time.
20:36Please check the bag when you come next time.
20:40Welcome.
20:41Please check the bag.
20:43Can he do it?
20:45This bag costs 5 yen.
20:47Please take it.
20:48Thank you very much.
20:49However.
20:51This is different.
20:54He made a mistake in scanning the barcode.
20:58Please check the barcode.
21:03This bag costs 1,150 yen.
21:07Please check the barcode.
21:09Please check the barcode.
21:11This is not good.
21:12This is not good.
21:15Please check the barcode.
21:17This bag costs 1,150 yen.
21:19Please check the barcode.
21:21This bag costs 5 yen.
21:23This bag costs 5 yen.
21:25He did the bag mission easily.
21:29Thank you very much.
21:30Thank you very much.
21:31Please come again.
21:32This is difficult.
21:33I can't do it.
21:35I can't do it.
21:37This is difficult.
21:38Really?
21:39Please praise me.
21:41He can do it.
21:42I'm scared.
21:44He wants to do it smoothly.
21:47Please write the balance.
21:49This bag costs 2 yen.
21:52This bag costs 5 yen.
21:55What should I do?
21:56This bag costs 5 yen.
21:57He is more nervous than before.
22:00I'm nervous.
22:01Thank you very much.
22:02Thank you very much.
22:03I'm nervous.
22:04I'm nervous.
22:05He is nervous.
22:07There are many customers in front of the store.
22:11This bag costs 5 yen.
22:14This bag costs 5 yen.
22:17Is this bag 5 yen?
22:18Yes.
22:19Thank you very much.
22:20Is this bag 5 yen?
22:21Yes.
22:22There are many kinds of bags.
22:26This bag is available until 1 am.
22:29Here are the receipt and receipt.
22:30Thank you very much.
22:31Thank you very much.
22:32You're welcome.
22:33He has to pay for the bag by various means.
22:382 points for a total of 985 yen.
22:42Let's see...
22:46When the terminal lights up, please insert your card.
22:521 point for 1380 yen.
22:54Here's your pay.
22:56Thank you very much. It's currently being paid.
22:59Here's your pay.
23:01Thank you very much.
23:04The four customers continue to wait in line.
23:07It feels like it's been about 5 hours.
23:09It does.
23:10This is bad.
23:12However, things are starting to change for Takahashi.
23:16Thank you very much.
23:19Thank you very much.
23:20Here's your receipt.
23:232 points for a total of 1185 yen.
23:27Here's your pay.
23:28Thank you very much.
23:32Here's your receipt.
23:34For the first time, he's done everything by himself.
23:38Here's your receipt.
23:41It's perfect.
23:43It's so hot.
23:48This is scary.
23:50Welcome.
23:51He has 30 minutes left.
23:54From now on, Takahashi will be in charge.
23:58He's a kind old man.
24:00Don't choose customers.
24:03Here are the male customers.
24:05Thank you very much.
24:07Here's your pay.
24:08Here's your pay.
24:10Here's your receipt.
24:12It's 1155 yen.
24:14Your lunch will be ready by 1 p.m.
24:16Please eat your lunch as soon as possible.
24:18Thank you very much.
24:19Takahashi does his job safely.
24:22However, he's in a hurry.
24:26Here's your pay.
24:28Here's your pay.
24:30Here's your pay.
24:33It's 1155 yen.
24:35Here's your receipt.
24:37Thank you very much.
24:39He's dealing with customers one by one.
24:41People are coming in while he's running.
24:45Here's your pay.
24:47Thank you very much.
24:50Here's your pay.
24:52Thank you very much.
24:56Thank you very much.
24:58Here's your pay.
25:00Here's your pay.
25:03Here's your receipt.
25:05Thank you very much.
25:08He's grown a lot.
25:11Here's your receipt.
25:13Thank you very much.
25:15Here's your pay.
25:16Thank you very much.
25:18He's dealing with customers one by one.
25:21Oh, no.
25:23I was scared.
25:26I'm running out of breath.
25:30He's done his part-time job.
25:33I'm scared to be behind him.
25:36Thank you very much.
25:38I did my best.
25:40I did my best.
25:42It was amazing.
25:44The sales were very good.
25:46It was very good.
25:48Thank you very much.
25:49Thank you very much.
25:50I'm going to appear in Soma-ton.
25:54Here's your pay.
26:01It's 11,360 yen.
26:05I got a lot.
26:07I'm going to buy a chicken bento and eat it.
26:11I'll go home feeling good.
26:14That's all for Kaito Takahashi's part-time job.
26:17Thank you very much.
26:19It was great.
26:20It was great.
26:22My daughter is 16 years old.
26:24She's starting a part-time job.
26:26I was worried about her, so I went to see her.
26:29I see.
26:30I look a little bad.
26:31You don't look bad at all.
26:33How was it?
26:34Don't you think it'll be a lifetime memory?
26:38It's like a dream for a railroad fan.
26:41Can you still say that?
26:43We've arrived at Tokyo Station.
26:46There are a lot of things you've forgotten.
26:49Please take a seat.
26:51That's not true at all.
26:53Thank you very much.
26:54I didn't know there were so many things I'd forgotten.
26:57I didn't know there were so many things I'd forgotten.
26:58Please announce it.
27:02Next is Uguisudani.
27:05Why is Yamanote different?
27:07People at Tokyo Station will be surprised.
27:09Next is Uguisudani?
27:11What's that?
27:13Next is...
27:15Keikokujo Restaurant.
27:22It's a cooking battle between an amateur cook, King & Prince,
27:27and a first-class chef.
27:31It's a cooking battle to see who's better at cooking.
27:36As you can see,
27:38Hiroboshi has only eaten once.
27:40Will he be able to create a miracle again?
27:44He's a good cook.
27:46I think I can make a really good dish.
27:49I think so, too.
27:51You seem to be confident.
27:53Are you better at cooking?
27:55I'm really good at cooking.
27:57I'm good at cooking.
27:59I'm good at cooking.
28:01Are you good at cooking?
28:03Please introduce your cooking skills.
28:05I'm good at cooking.
28:07I'm good at cooking.
28:09I'm good at cooking.
28:11I'm good at cooking.
28:14I'm good at cooking.
28:17I'm good at cooking.
28:19I'm good at cooking.
28:21It was quite basic, but...
28:23It was quite basic, but...
28:25I'm good at cooking.
28:27What?
28:28He's good at cooking?
28:30He's the one who made the dish.
28:32I wonder if he's good.
28:33He's the one who made the dish.
28:34He's a chef, but he cooks a lot.
28:36Is that so?
28:38What kind of cooking?
28:40I'm a Japanese-style cook.
28:44It's rare to see someone who can count on his cooking skills.
28:48The first chef they will challenge is...
28:51This person!
28:52You came at the right time.
28:58It's a Japanese-style dish!
29:01This is a Japanese-style dish.
29:03It's a Japanese-style dish.
29:04This time, the opponent is the Japanese-style chef, Ryuji Takemura.
29:10He is the only Michelin Guide chef in Ehime Prefecture.
29:14In 2018, he received two awards.
29:18Azabu Wakei, which opened in Tokyo,
29:20has been a Michelin Guide chef in Tokyo for 4 years in a row.
29:23He received one award.
29:26Takemura-san, who knows the ingredients well,
29:28will taste a deep taste of Japanese cuisine.
29:31I'm glad you accepted this project.
29:34I'm happy to have received this offer.
29:36I didn't expect you to say that.
29:39There is a risk involved.
29:41I know that.
29:42I didn't know that.
29:43I'm glad you accepted this project.
29:44I thought I could win.
29:45I thought I could win.
29:47I didn't say that.
29:49I thought I was just doing my job.
29:51That's great.
29:53Now, I will announce the dish you will make today.
29:56This is...
29:57Fried rice!
30:01I love it.
30:02I can see the difference in skill.
30:04The ingredients have a lot of power.
30:08So, it may be disadvantageous.
30:10If there is a disadvantage,
30:12you have to avoid it.
30:14If you don't avoid it,
30:16it will be delicious.
30:18First of all, I will announce the high-class ingredients used by Takahashi.
30:22One, two, three.
30:26This is amazing.
30:28This is amazing.
30:30This is a high-class dish.
30:32Even amateurs can understand this.
30:34This is definitely good.
30:36The main ingredient is a yellowtail.
30:39This is a high-class dish.
30:41This has more than 15% of fat.
30:44This has a lot of fat.
30:47This has a refreshing taste.
30:50This is a high-class dish.
30:52This is 30,000 yen.
30:54This is expensive.
30:56This is amazing.
30:57This is a radish.
30:59This is 50 cm long.
31:01This weighs more than 2 kg.
31:03This is high in sugar.
31:05This is suitable for cooking.
31:07This is Tomahawk.
31:09This is 3,780 yen.
31:11This looks like an American dish.
31:14This is ginger.
31:15This has a beautiful and deep scent.
31:17This is Kaorio ginger.
31:19This is Japanese yuzu.
31:21This is grown in Kochi Prefecture.
31:24This is a high-class yuzu.
31:27This is soy sauce, cooking wine, and salt.
31:29This is a high-class dish of yellowtail from all over Japan.
31:32This is 4,755 yen for 4 people.
31:37You are good at cooking.
31:39This is a great opportunity.
31:42You can eat this in one go.
31:45You can eat this in one go.
31:47You can eat this in one go.
31:50What is Takemura's low-priced ingredient?
31:53This is small.
31:56This is frozen.
31:58This is frozen Chinese food.
32:00This is 151 yen for 100g.
32:02This is a common ingredient.
32:04This is a common ingredient.
32:06This is a common ingredient.
32:08This is 898 yen for 4 people.
32:10This is 898 yen for 4 people.
32:12This is a common ingredient.
32:14Takemura, what do you think of this ingredient?
32:16This is small.
32:18This is small.
32:20I will do my best.
32:22We are fair on the stage.
32:27We will enjoy cooking together.
32:30Everyone knows that you are good at cooking.
32:32Don't feel bad.
32:36Will King and Prince win?
32:40Or will Takemura, who challenges with a low-priced ingredient, win?
32:43Start cooking.
32:45King and Prince will cook while looking at the recipe of a common yellowtail radish.
32:50First, boil the water of the radish and yellowtail.
32:53Let's reduce the amount of water.
32:55Let's reduce the amount of water.
32:57Why do you do unnecessary things?
33:00I sweat a lot.
33:02Calm down.
33:04I don't want to make a mistake.
33:06Let's make a mistake somewhere else.
33:08Let's make a mistake somewhere else.
33:10Let's stop cooking for a while.
33:12Let's reduce the amount of water.
33:14Why are you standing behind me?
33:17On the other hand, Takemura cuts the radish.
33:21This is a professional technique.
33:23The knife is beautiful.
33:25Is it a little thick?
33:27It's a little thick.
33:28There is a part between the skin and the flesh.
33:31I cut the inside of that part.
33:34That's amazing.
33:37Cut the radish into 2 cm thick pieces.
33:41Remove the edges of the radish to prevent it from falling apart.
33:45Make a cut in the middle of the radish to make it easier to absorb the taste.
33:49The King and Prince team also cuts the radish.
33:53The skin is shiny.
33:55The amount of water is amazing.
33:57The amount of water is amazing.
33:59I put the peeler in.
34:01Is the peeler okay?
34:03I made a mistake in the direction of the peeler.
34:05It's the other way around.
34:07Again?
34:08Please be careful with your hands.
34:10Thank you very much.
34:12It's like I got an order.
34:14Takemura is worried and watching.
34:17Peel the radish and cut it into 2 cm thick pieces.
34:21I don't have to cut it all at once.
34:25I'm scared.
34:28I cut it diagonally.
34:30This is the worst.
34:32This is a waste.
34:35I like to open it.
34:37Is the left half okay?
34:40It's like Jenga.
34:42Boil the radish in hot water for 10 minutes.
34:46Takemura doesn't boil the radish in hot water.
34:49He heats the radish in a 800W microwave oven for 10 minutes.
34:52Why did you put the radish in the microwave?
34:56It's important to adjust the hardness of the radish.
34:59I used a microwave oven so that everyone can do it.
35:04You can also make it in a house without a lot of gas.
35:07It's a waste of time.
35:09The King and Prince team cuts the radish.
35:15It feels good.
35:20I want to eat it as it is.
35:23It looks delicious.
35:26Takemura uses a very cheap frozen yellowtail.
35:30He uses a very good technique to make it taste as good as a high-class yellowtail.
35:35He uses water, sake, salt, and a mysterious powder.
35:40What did you use?
35:43I used kelp tea.
35:45I wanted to make it taste better.
35:48Kelp tea is a powder.
35:51Kelp tea is easy to use.
35:54So I used kelp tea powder.
35:57He puts yellowtail in this liquid.
36:00The yellowtail absorbs the taste of kelp tea.
36:04I learned a lot.
36:06The yellowtail became a block.
36:10I cut the yellowtail into a size that is easy to eat.
36:14Takemura, what do you think of the size of the yellowtail radish?
36:18It's a little small and thin.
36:22Takemura, it's not a little.
36:24He puts salt on the yellowtail.
36:28He puts a lot of salt.
36:31What is that?
36:34Did you put salt on the yellowtail?
36:37Yes, I did.
36:39The yellowtail has a lot of fat.
36:41I want to remove the excess water.
36:46Did you put salt on the yellowtail because it has a lot of fat?
36:50Or did you put salt on the yellowtail to remove the excess water?
36:53I don't know what you're talking about.
36:56Both.
36:58Yellowtail goes well with salt in the sea.
37:02Takemura put yellowtail in the seasoning liquid.
37:06He put sugar and soy sauce in the seasoning liquid.
37:10I put sugar in the seasoning liquid.
37:13I put soy sauce in the seasoning liquid.
37:15I don't want to smell the yellowtail.
37:18He put flour on the radish and yellowtail.
37:21He fried the radish and yellowtail in 180 degrees oil for about a minute.
37:25He fried the radish and yellowtail.
37:29Yellowtail and radish have little umami.
37:33I put a little umami in the seasoning liquid.
37:36I added a little umami to the seasoning liquid.
37:39It's like teriyaki, so it's easy to mix.
37:43It looks delicious.
37:45It looks delicious.
37:48I can't believe it's yellowtail and radish.
37:52It looks delicious.
37:55It looks delicious.
38:00On the other hand, the KING & PRINCE team is in the process of removing the fishy smell by soaking the fish in hot water.
38:08I'm going to do it.
38:13It's not working.
38:16What are you doing?
38:19He put it in cold water in a hurry.
38:21I'll put it in.
38:23What is it?
38:25It's not the right size.
38:28What are you doing?
38:31He put it in directly.
38:33What are you doing?
38:36I'm scared.
38:39I'm scared.
38:42What are you doing?
38:46The yellowtail was fried, but the yellowtail was removed.
38:51Next is ginger.
38:54Nagase, what are you doing?
38:57I'm letting the ginger absorb the water.
39:00Can't I press it with my hand?
39:04You can.
39:07I see.
39:10On the other hand, Takemura is also preparing ginger.
39:14It's beautiful.
39:17Takemura's kitchen knife is beautiful.
39:19Takemura's technique is amazing.
39:23You can cut it like this.
39:27It's called HARI SHOGA.
39:31If you cut it like this, you can eat it as it is.
39:35HARI SHOGA is thin like a needle.
39:38That's amazing.
39:41It's much thinner than a needle.
39:43It's like a thread.
39:46The King and Prince team is in the process of stewing.
39:50Add seasonings and ginger to the pot.
39:54Finally add yellowtail and daikon radish.
39:56I'll be gentle.
39:59You are not gentle.
40:02Be careful.
40:05I didn't use yellowtail.
40:07I'll put a lid on it.
40:11Ren, can you explain why you put a lid on it?
40:17I don't have a lid this time.
40:22Are you a substitute?
40:24You can't help it.
40:26I want to put a lid on it normally.
40:29On the other hand, Takemura is preparing green onions.
40:34I want to add green onions later, so I'll cut them first.
40:39Cut the white part of the green onion into thin slices.
40:42Cut the green part of the green onion into thin slices.
40:46This is a Japanese cooking technique that adds color to the dish.
40:49It's beautiful.
40:51You two are good at cooking.
40:55Takemura inspired them to make ginger.
41:01You guys are fast.
41:04You guys are good at cutting the cutting board.
41:07KAITO, are you conscious of Takemura's uniform?
41:11Did you do it?
41:13I saw it.
41:15Takemura is finishing up.
41:18This is a frying pan.
41:20It's a frying pan.
41:22Why is it a frying pan instead of a pot?
41:24You don't have to boil it in a pot for a long time.
41:27Boil it at once and finish it like a teriyaki.
41:31Boil it for about 5 minutes with a sauce made from sake, mirin, and soy sauce.
41:36If you add flour to the surface of the radish and yellowtail, it will be easier to mix.
41:41I want to eat it.
41:43The Prince team has finished cooking.
41:47It looks very delicious.
41:49The color is different.
41:51I think it's a beef stew.
41:53It's a yellowtail.
41:55Look at this.
41:57It's done in his head.
41:59What is this?
42:01It looks like French food.
42:03It's a Japanese dish.
42:06Add ginger and yuzu.
42:11It's done.
42:13Thank you for your hard work.
42:15Takemura is also finishing up.
42:18The difference in color is amazing.
42:21The color of the yellowtail radish is the same as Takemura's.
42:26It looks delicious.
42:28It's really delicious.
42:32If you add leek to the finish, it's a win.
42:38The yellowtail radish is complete.
42:41Thank you for your hard work.
42:43Both teams have finished cooking.
42:45First, let's start with the king and prince yellowtail radish.
42:51They are worried about the cooking process.
42:55Can I start with the yellowtail radish?
42:57I'll start with the yellowtail radish.
43:01It's delicious.
43:03The yellowtail radish is delicious.
43:05The scent of the yuzu is different.
43:10The yellowtail radish is delicious.
43:15Takemura is in a pinch.
43:17It's delicious.
43:21The taste of the yellowtail radish is really delicious.
43:23It's really delicious.
43:25It's really delicious.
43:27The taste of the yellowtail radish is a little light.
43:29But the ingredients are good, so it's good.
43:33I thought the taste of the yellowtail radish was a little weak.
43:37But the taste of the yellowtail radish was just right.
43:39The taste of the yellowtail radish is good because it is not seasoned.
43:42Next is the yellowtail radish that Takemura made with cheap ingredients.
43:47It's really soft.
43:50It's delicious.
43:52The texture is a little different.
43:54It's delicious.
43:58It's delicious.
44:00I crushed the radish with my tongue.
44:02It's so soft.
44:04I did my best.
44:06The white rice is this.
44:09It's soft.
44:15The taste of the yellowtail radish is different from the one you made.
44:19The taste of the yellowtail radish is strong.
44:22It's a strong taste.
44:24There is a strong taste.
44:26There is a strong taste.
44:29Will the king and prince win?
44:33Which one was delicious?
44:35The yellowtail radish that the king and prince made with high-quality ingredients.
44:40Or the yellowtail radish that Takemura made with cheap ingredients.
44:45Who will win?
44:51This is a competition between a restaurant and a restaurant.
44:54Will the king and prince win?
44:57Who will win?
45:04The winner is the king and prince team made with high-quality ingredients.
45:16Even if Takemura put a lot of effort into this dish, the ingredients were delicious.
45:26All the ingredients we made were delicious.
45:31We didn't do anything extra.
45:33We couldn't do anything technically.
45:36I'm sad.
45:38I thought the yellowtail radish was a failure.
45:43Takemura's dish is really delicious.
45:45I want to eat this dish every day.
45:47But I want to go to that restaurant with high-quality ingredients.
45:51That's the dish of the two of them.
45:53Takemura, what do you think?
45:55I want to take revenge.
45:57I'm grateful.
46:00I'm waiting for you at the airport.
46:06I'm sorry, Takemura.
46:08Takemura will take a picture without using a camera.
46:11He is a genius.
46:13This is the first time I've been praised like that.
46:17Takemura will take a picture without using a camera.
46:21Who will win?
46:23Takemura will compete with a photographer who uses light.
46:26This is difficult.
46:28Both are good.
46:30What is the result?
46:32I want to buy this dish.
46:34It costs 1 million yen.
46:36There are many measures to prevent disasters.
46:39Akari, help me.
46:41Help me.
46:43This is amazing.
46:44Please look forward to it.