おとな旅あるき旅 2025年3月29日 変わりゆく大阪市・北区 ホッとする昭和レトロな酒場巡り
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we're going to visit Osaka, the city of Osaka.
00:05There's still a lot of places in our generation that make us feel nostalgic.
00:10Let's go to a place that makes us feel a little relieved.
00:13Let's go!
00:14Oh, that's it.
00:16I shouldn't have said that.
00:18A trip for adults.
00:20This time, we're going to a retro bar that makes us feel relieved around Osaka Station.
00:26This is good.
00:28Egg dishes were born 70 years ago.
00:31It's delicious, isn't it?
00:33Ankimo menu of Taishu Sakaba.
00:37Nodoguro is dynamic in front of you.
00:42Osaka's first discovery.
00:44A retro bar tour around Osaka Station.
00:48We're waiting for an encounter that will change your life.
00:51We're waiting for an encounter that will change your life.
00:54We've made our way around the country.
00:57How do you like it?
01:00It's nice.
01:01We've prepared these five kinds.
01:06You can choose the wood you like.
01:09When you feel a little painful, you can choose the wood you like.
01:14You can press your back with the shiny wood.
01:17If you like it, please buy it.
01:22Please buy it.
01:28Osaka Station is the largest terminal station in western Japan.
01:32It's getting more and more attention around Umekita area, where the redevelopment is going on.
01:38First, they go around Osaka Station.
01:42I feel relieved when I see this sign.
01:47This scenery doesn't change.
01:49This scenery doesn't change.
01:51This is the shop.
01:53It's Osaka.
01:54Every time I pass here, I feel like it's my name.
01:57It's open from 7 am to 11 pm.
02:00It's open from 10 am to 11 pm.
02:02That's great.
02:03It's open all year round.
02:04That's great.
02:05There are a lot of seats.
02:08Can we get in?
02:11Yes, please.
02:13There are two floors.
02:15There are two floors.
02:17Hello.
02:19Please sit here.
02:21It's one minute walk from Osaka Station.
02:23You can drink in Osaka in the morning.
02:25More than 500 people visit here a day.
02:29It's open all year round.
02:31It's open all year round.
02:32That's great.
02:33Customers come in from 7 am, right?
02:36That's right.
02:37There are customers who have work to do.
02:39There are customers who have work to do in the morning.
02:42Mr Yuichiro.
02:44Mr Yuichiro?
02:45What?
02:46Is he your relative?
02:47I happened to see him.
02:50I thought he was Mr Bonchi.
02:52But he said he was his father.
02:54He said he was his son.
02:56Is he Mr Osamu's son?
02:58That's right.
03:00I'm Osamu.
03:02It's nice to meet you.
03:04Mr Nagase is the second owner of this restaurant.
03:07He is the son of Mr Osamu Bonchi.
03:09He likes this restaurant.
03:11He was attracted to this restaurant by the previous owner.
03:14What do you recommend?
03:15I recommend Dotemix from Kyusuji.
03:17That's great.
03:18It's braised beef with vinegar.
03:19There's also a dashi-wari.
03:21There's a dashi-wari?
03:23The dashi-wari is made from the soup stock of fish cake.
03:26In Osaka, they serve it in a big bowl.
03:31It's hot.
03:33It warms me up.
03:34It's delicious.
03:36Please try Dotemix from Kyusuji.
03:39It looks delicious.
03:41It has beef tendon, radish, and konjac.
03:44It's a mixture of various miso.
03:47White miso is rare in Osaka.
03:49That's true.
03:54It's soft.
03:55Dotemix.
03:56It's delicious.
03:58This is amazing.
04:00The beef is soft.
04:01It's melted in the sauce.
04:04There are also ginger tempura, which is a popular dish in Osaka.
04:09There's also a popular dish called Iwashi no Tomatoni, which is a little spicy.
04:14Iwashi no Tomatoni.
04:16This is amazing.
04:18It smells Italian.
04:20Thank you for it.
04:22Thank you for it.
04:26This is delicious.
04:28It tastes like Italian tomato.
04:32It's delicious.
04:35Where did the bones go?
04:37It's very soft.
04:38It's delicious.
04:39It's like basil.
04:40It's really Italian.
04:43You sound like you're talking to a foreigner.
04:47Hello.
04:48He's a foreigner.
04:50He's from the U.S.
04:52He's from the U.S.
04:53He's good at Japanese.
04:54There are many interesting places.
04:57I've been to many places.
04:59He's been to many places.
05:00He looks like a foreigner from the U.S.
05:03No matter how you look at it.
05:05He's a foreigner.
05:06He's a foreigner.
05:07He's a foreigner.
05:08He's a foreigner.
05:09He's a foreigner.
05:12What do you think, Mr Osamu?
05:14Do you think I'm a foreigner?
05:16He hasn't said that he's a foreigner yet.
05:18He hasn't said that he's a foreigner yet.
05:25There are more shops around here.
05:27There are many shops around here.
05:31What's this?
05:32There are many shops around here.
05:33Wait.
05:35There are many shops in the back.
05:39There are many signs in the back.
05:46Coffee and lunch.
05:48Sakatoke no Kami.
05:50Coffee.
05:51It's a sake shop, right?
05:53This way, please.
05:54Welcome.
05:57Wait, there was a coffee and lunch, right?
05:59That was the name of the previous shop.
06:03The coffee was bad.
06:05I see.
06:07Sakatoke no Kami is a sake shop that opened five years ago.
06:13The name of the shop is derived from the god of sake.
06:18The shop is so popular that many people come to the shop at night.
06:24This is Pandora's box.
06:27There are three kinds of fish in it.
06:30Pandora's box.
06:32The most popular fish in this shop is Pandora's box, which is famous for fresh sashimi.
06:41This is Pandora's box, which is famous for fresh sashimi.
06:43What's this?
06:44This is red meat, blue meat, and white meat.
06:48I haven't seen it yet.
06:49Is this 999 yen?
06:50This is 999 yen.
06:51It's cheap.
06:53I'm surprised.
06:54Can I eat this?
07:00It's delicious.
07:01This is cheap.
07:03Is it really delicious because it's small?
07:07It's really small.
07:10I'm sorry.
07:13It's delicious.
07:16This shop is really delicious.
07:18He's trying to find out why it's so delicious.
07:21He's trying to find out why it's so delicious.
07:22The taste of the fish is amazing.
07:25He's still studying.
07:29The taste and cheapness make people feel like they're in Mitamura.
07:33The secret is in the breakfast.
07:37The president of this shop, who has been running this shop for 25 years, comes to the market himself.
07:40He only buys fresh fish.
07:47It's been 5 years since I started running this shop.
07:51I buy fresh fish and drink it.
07:55The customers force me to drink it, so I drink it.
07:59He only makes fish that he is satisfied with.
08:03The contents of the Pandora's box change every day.
08:10There is another specialty that is made with such fresh fish.
08:16What is this?
08:18This is the Ankimo version of Ankimo.
08:20This is the Ankimo version of the Koagura set.
08:22This is a Western dish.
08:23This is a big Ankimo.
08:25This is amazing.
08:29Thank you for it.
08:37Isn't this Ankimo delicious?
08:45This is amazing.
08:48This is amazing.
08:50Thank you for it.
08:52It's gone.
08:54When did you buy it?
08:56The shop is about to run out of alcohol.
09:01They pass through the Umekita area, which is under development.
09:05They go to the south side of the station.
09:07They go to the building in front of the station where they feel nostalgic.
09:11People who work in the office building gather here.
09:14This is an area where popular shops have been running for a long time.
09:20It smells like good soup stock.
09:22It does.
09:24This is a handkerchief.
09:26It says WAKAZAKURA.
09:31Hello.
09:33This is amazing.
09:38This is a beautiful shop.
09:40Welcome.
09:43What is this?
09:44This is amazing.
09:45There is a signature.
09:46This is a signature of Mr. Matsumoto.
09:48I can see it.
09:50This is the original work of the original work.
09:54This is Mr. Spielberg.
09:56Really?
09:58It's delicious.
10:00I was in charge of the Ryotei in Kyoto.
10:02When you were there?
10:03Yes, I was in charge of cooking in Kyoto.
10:08Did you run this shop after that?
10:10That's right.
10:11It was my dream to run a restaurant.
10:15Mr. Spielberg, who polished his skills at the famous Ryotei in Kyoto,
10:18opened this shop 40 years ago.
10:20It's called WAKASA.
10:22You can eat the best fish for summer with a luxurious lunch.
10:27The fish of this day is Shimane's blackthroat seaperch.
10:33This is the natural salt of BANSHU WAKO.
10:36There is coarse salt.
10:40It's like watching a show.
10:42It's time to bake this.
10:44Do you bake it in front of you?
10:46Yes, in front of me.
10:48It's oily.
10:50That's amazing.
10:51What are you doing now?
10:52I'm adding water and sake to prevent it from drying out.
10:57I want to bake it slowly so that the bread can be baked.
11:02Sake does a good job.
11:05At the end, I'll let them drink the sake.
11:10The blackthroat seaperch is wrapped in sake.
11:13It's very plump.
11:15The blackthroat seaperch is wrapped in sake.
11:18Here you go.
11:20I'm glad to hear that.
11:22It's big even if you bake it.
11:26ITADAKIMASU.
11:31It's amazing.
11:33It's oily and the meat is fluffy.
11:37It's delicious.
11:39The moment you put chopsticks in it, you can feel the fluffiness.
11:45ITADAKIMASU.
11:51It's delicious.
11:53The texture of the meat is beautiful.
11:57The blackthroat seaperch has a fluffy texture.
12:02The blackthroat seaperch is wrapped in sake and baked.
12:09It's a wonderful world.
12:16The inside of the first building is deep.
12:19Isn't that a salaryman's sacred place?
12:23That's right.
12:25It's a sacred place for drinkers.
12:28Hello.
12:30Welcome.
12:32I was surprised.
12:34What kind of shop is it?
12:35It's a bar and a cafe.
12:38It's a nice shop.
12:41It's a mosaic.
12:44I put a picture on it.
12:46It's amazing.
12:47Is this a mosaic?
12:49No, it's not.
12:51It's interesting.
12:56It looks a little retro.
12:58If you look inside the store, it looks like a bar that left a trace of the Showa era.
13:04I feel like I'm in a time slip.
13:09What is this?
13:11The counter is a whiskey counter.
13:13It's interesting.
13:15It's a nice atmosphere.
13:16Is this a bar?
13:18That's right.
13:19Is that a coffee shop?
13:20That's right.
13:21What's lined up on the wall is an old whiskey from the Showa era.
13:26It's called Old Pa.
13:28Is the main drink all Old Pa?
13:30Of course, only Old Pa is on display.
13:32Only Old Pa?
13:35I'll have six shots.
13:37On the Rock.
13:38It's nostalgic.
13:44It's good.
13:45It's mild and not too strong.
13:47It's a good whiskey.
13:49Thank you very much.
13:50When I was young, I couldn't drink it because it was too expensive.
13:53That's right.
13:57This bar was established in 1970.
14:00It was the year of the Osaka Expo.
14:03It was a time when Japan was in full bloom.
14:07I'm a sophomore in college.
14:09I've been working here since I was 20.
14:12It was a lot of fun.
14:13The first building was built in the Dankai era.
14:17It was overflowing with people.
14:19It was a lively city.
14:21Many people came here.
14:25Many people said they wanted to get married here.
14:29It's an important place.
14:31It's a very fashionable bar.
14:3655 years have passed since then.
14:38In 2025, the Osaka Kansai Expo will be held in Yumeshima, Osaka.
14:44The world's largest wooden building, Oyane Ring, will be held.
14:49You can enjoy the latest technology exhibited by countries around the world.
14:54Artists from 18 countries and regions will gather in various places, including the Expo.
14:59An international modern art festival will be held on the theme of social impact.
15:06Next, the two go to Nakazaki Town, where the atmosphere of the Showa era remains.
15:12There are many shops lined up.
15:15It's fashionable.
15:16Is that a sandwich?
15:17It's a cutlet sandwich.
15:18It's called a drink and sweets.
15:22There are many cafes in Nakazaki Town.
15:24There's a ghost, Kyutaro.
15:25It's cute.
15:26There's Katatsuburi.
15:28Is this a shop?
15:30It's an electronics lab.
15:33There are a lot of old toys.
15:35I've never seen it.
15:37What's in there?
15:39Who is it?
15:40I feel nostalgic.
15:44Hello.
15:46Excuse me.
15:48Is it written in 10 yen?
15:50Is it possible?
15:51It's possible.
15:52Is it alive?
15:54This is a game center in a mysterious space.
15:57However, there are only nostalgic games of the Showa era.
16:03This is what the owner collected by himself.
16:07I used to play this.
16:09I used to play this.
16:12This is also from the 1960s.
16:16I've played this before.
16:20Let's play this.
16:21Okay.
16:22A person is coming out.
16:25Is it coming?
16:26The green ball is the enemy.
16:28It's empty.
16:30Next is the red ball.
16:32It's empty again.
16:34Next is the green ball.
16:36It's a little slow.
16:38You can enjoy a long time.
16:39It's here.
16:41What is the oldest game?
16:46This is the oldest game.
16:49This is amazing.
16:50This is like a museum.
16:54This looks delicious.
16:56This is the third time I've reached the goal.
16:59This is handmade.
17:02Did you make this?
17:03I bought these two at YAHOO AUC.
17:06Did you buy this at YAHOO AUC?
17:08Let's play this.
17:09Let's play this.
17:10It's starting.
17:14The sound is cute.
17:16A lot of ping pong balls are coming out.
17:18I can't get in.
17:22Can you make this?
17:24I made this for the goal.
17:31They continue to look for a place where they can enjoy a long time.
17:35This is a restaurant called Shin Umeda Shokudogai.
17:40I've been here before.
17:42It was delicious.
17:44Was it delicious?
17:46Yes, it was delicious.
17:47Did you come here in private?
17:48Yes, I come here often. It's fun.
17:52This is cool.
17:54It's a world-class sake.
17:56It's a sake shop.
17:57It's in Beijing.
17:58It's Chinese.
17:59Excuse me.
18:01Yamazaki, Taketsuru, and Yoichi are here.
18:05I'm going to get drunk.
18:06I haven't tried it yet.
18:07Hello.
18:08Hello.
18:09Is it mainly Western sake, not Japanese sake?
18:12Yes, it's a world-class sake.
18:14It's interesting.
18:17Shin Umeda Shokudogai and Shinise Tachinomi are both in Beijing.
18:22However, they don't serve Chinese food.
18:26Why is it in Beijing?
18:29My great-grandfather used to work in Beijing.
18:33At that time, a person from Beijing was very kind to me.
18:40When I came back to Japan, I opened a shop here.
18:44It seems that my great-grandfather opened a shop in Beijing.
18:46This is my 75th year in Beijing.
18:50Beijing has supported Osaka's Tachinomi culture for 75 years.
18:56There is also a strange sake that doesn't lie to the world's sake signboard.
19:00Do you know what absinthe is?
19:02It's liqueur.
19:04Liqueur?
19:05It has a very unique scent.
19:10It's not the color I expected.
19:12It's like lemonade.
19:14The inside of the bottle is transparent.
19:17When it mixes with ice or water, it becomes cloudy like this.
19:21It's interesting.
19:23I don't know what it is.
19:25I really don't know what it is.
19:27This is the first experience of French liqueur, Perneau, which changes to a milky color when it touches ice.
19:34Cheers.
19:36Wow.
19:38It smells like a perfume.
19:41Really?
19:42It smells like herbs and spices.
19:48It's sweet.
19:52I like this scent.
19:54It's not a bad scent.
19:56It's very refreshing.
19:58It's delicious.
20:00It's delicious, isn't it?
20:02It's delicious.
20:04There are some people who want to eat here.
20:07Let's eat something.
20:09It's a pleasure to have you here.
20:12Our specialty, egg, is just an egg.
20:17What is the specialty that regular customers always order, egg?
20:23Thank you for waiting.
20:25It looks delicious.
20:28Egg.
20:30It's hot.
20:32The salt has sunk to the bottom.
20:34Please stir it from there.
20:36It's like a half-boiled egg.
20:42It's delicious.
20:44This is the first time I've seen a boiled egg.
20:47Don't stir it too much.
20:49Stir it while it's soft.
20:52Thank you for it.
20:54It's hot.
21:00It has a completely different texture
21:03from a half-boiled egg or a fried egg.
21:06It's interesting.
21:08The yolk is soft.
21:10It has a rich flavour.
21:13I wonder why they came up with this.
21:16Do you hear the sound of the egg?
21:18The sound of the egg?
21:20Egg, egg, egg...
21:22There's no sound.
21:24There's no sound.
21:27It's getting dark, so our duo visits
21:30Ohatsu Tenjin area, which is located in the middle of Tsuyuno Tenjin.
21:34It's a wonderful shop.
21:37Let's go.
21:38Okay.
21:39Shibe no Ramen and Shibe no Soba.
21:41This is the end.
21:45It's like an old village.
21:47It's a nice atmosphere.
21:49Good evening.
21:51Number 10.
21:53Welcome.
21:55Shibe no Ramen and Shibe no Soba was established in 1973.
22:00Shibe no Soba is one of the most popular soba restaurants here.
22:05There are many famous soba restaurants here.
22:10This is pickled egg.
22:12It's pickled in soba broth.
22:14It's pickled in soba broth?
22:16It's pickled in soba broth.
22:17There's miso at the bottom.
22:20What's this miso?
22:21It's yuzu soba miso.
22:24Yuzu soba miso?
22:26There's yuzu in the miso as well.
22:29This is...
22:31Let's drink to this.
22:35It's very yuzu.
22:36It's not salty.
22:38It's perfect with sake.
22:41I love it.
22:42I'm curious about the egg.
22:45It's so good.
22:46It's so good.
22:47The yolk is well-cooked.
22:49It's well-seasoned.
22:53The restaurant's signature dish, yuugiri soba.
22:57Yuugiri Soba
23:00Tonight's dinner will be at the soba restaurant, Hyotei.
23:04The soba they've been waiting for is here.
23:07The egg is warm.
23:10The soba is here.
23:12They add warm broth to the raw egg.
23:20It's like a mixture of udon and soba.
23:25It smells like yuzu.
23:27That's right.
23:28The noodles are made with yuzu skin.
23:35I can still smell the yuzu.
23:38I'll save the yuzu for later. It's so good.
23:41It starts with yuzu in the miso.
23:44It's yuzu in the soba.
23:46Yuzu, yuzu.
23:47Yuzu, yuzu.
23:48Yuzu, yuzu.
23:49Yuzu, yuzu.
23:50Yuzu is strong enough to sing.
23:53Yuzu, yuzu.
23:54Yuzu, yuzu.
23:55Yuzu, yuzu.
23:56Yuzu, yuzu.
23:57Yuzu, yuzu.
23:58Today's last dish is your favourite.
24:01Is it a ride?
24:02It's a ride.
24:03I'm so happy.
24:04It's an open bus.
24:06It's an open top bus where you can enjoy the view of Osaka.
24:09It's called Naniwander.
24:13It's so big.
24:14Is it a ferris wheel?
24:16It's moving.
24:17It's amazing.
24:18When you look at it from a different angle,
24:21you can see a completely different view of the city.
24:23It's exciting.
24:24It makes you feel rich.
24:28What you see on the left is Osaka Castle.
24:33I can see it.
24:34It's beautiful.
24:36It's because it's a castle.
24:38It's because it's a castle.
24:39It's because it's a castle.
24:40It's so cute.
24:44I love this.
24:47It's a boiled egg.
24:49It's a boiled egg.
24:51It looks so good.
24:52It's a boiled egg with curry.
24:55Is it a yam?
24:56It's a yam.
24:57It's a yam.
24:58It's a yam.
24:59It's so soft.
25:00Is it a soup?
25:03Thank you for it.
25:07It's grilled grated yam.
25:09It's good.
25:10It's chewy.
25:12It's good.
25:14It has a strong smell of seaweed.
25:16It's so good.
25:17It's the best.
25:18It's good for Japanese sake.
25:20What are you eating?
25:25What is that?
25:26What is it?
25:27Is it grilled yuzu miso?
25:29Here you go.
25:30No, thank you.
25:32It's different when it's grilled.
25:35It's good for Japanese sake.
25:37He knows a lot of things.
25:40Let me show you.
25:41It looks good.
25:42No, thank you.
25:44It's sea urchin tofu.
25:45I didn't know that.
25:48Cheers.
25:50I'm happy.
25:51Cheers.
25:52It's perfect.
25:53Cheers.
25:55Cheers.
25:56I'm happy.
25:59He's eating grilled yuzu miso.
26:02It's a famous dish in this restaurant.
26:04It's grilled whale's tail.
26:06It's the best part of the whale.
26:09I used to eat it a lot.
26:12It's so soft.
26:15I used to make it at home.
26:18It's a fate.
26:22It's good.
26:23It's good.
26:24It has an interesting texture.
26:26The soup stock is good.
26:28It's melting.
26:29It has an interesting texture.
26:31It's good.
26:35The next episode will be about the hidden gems of Nara.
26:39It's very small.
26:41I was surprised.
26:42It's very close.
26:44I was fooled.
26:46What?
26:47Please look forward to it.
26:50The four of them will be given a present.
26:54Please fill in the form by answering the questions.
27:00We're going to visit different countries.
27:03How do you like it?
27:06It's wonderful.
27:07We've prepared these five types.
27:11I see.
27:12When you're feeling down,
27:15you can put your mind to it.
27:19You can put your mind to it.
27:21You can put your mind to it.
27:23If you like it,
27:25please buy it.
27:28Please buy it.