水田信二の注文の多い料理教室 2025年4月3日 水田信二の注文の多い料理教室35
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Mizuta Shinji's Cooking Class
00:16I don't like people who only talk about themselves.
00:26When I go out with my juniors, I try not to talk about myself too much.
00:31Then, the silent time increases and my juniors don't seem to have fun.
00:37It's difficult.
00:39This is today's guest. Please come in.
00:41Wait a minute.
00:43Please.
00:45You can't shoot me.
00:47I didn't mean to shoot you.
00:49When I ate that dish last week, I thought it was a good spice.
00:52Even this?
00:54I think it's better to start from here.
00:57I made pasta the other day. It was the best.
01:01If I had that dish, I couldn't stand it at all.
01:06I was nervous at first, but I couldn't stand it at all.
01:12I thought I was waiting for something good.
01:15What kind of dish will you make today?
01:18I want to make a fish dish.
01:21I like fishing.
01:23I don't usually eat bass fishing.
01:26There are a lot of fish in the sea that I can eat.
01:27I'll bring it home.
01:30I'll remove the organs and remove the scales.
01:34I'll cut it into three pieces.
01:38My wife will cook.
01:41It's not a joint work.
01:43I want her to do it all the time.
01:46I want to do it with her.
01:49Your family is heavy.
01:51That's not true.
01:53I'm sorry.
01:54I couldn't do it.
01:56I couldn't do it.
01:58I don't usually do it.
02:01Let's solve the problem.
02:05I'm going to make fish stew today.
02:07Stew is very good.
02:09I think it's better to make stew for my wife.
02:12I want to make a stew that can exceed that.
02:14I understand. Let's make it today.
02:24I'm going to make it now.
02:26Please laugh.
02:28That's right.
02:30I always make fish stew here.
02:32I forgot.
02:45It's fun to cook with a white turtleneck.
02:49It's fun.
02:51Let's start cooking.
02:53It takes a long time to cook.
02:55Please add hot water to this.
02:58I'm going to cook the fish with hot water.
03:01With hot water?
03:03Do you boil the fish in hot water?
03:05If you twist it to the left, hot water will come out.
03:08How much do you put in?
03:10The fish is big.
03:12I put in about 2 liters.
03:14I'm going to use curry this time.
03:17It's a big curry.
03:18The fish is big and the scales are peeled off.
03:21Are the scales peeled off?
03:23You can tell just by looking at it.
03:25People who usually look at fish.
03:27Why do you always peel off the scales?
03:29What are you talking about?
03:31Why are you talking to me?
03:38It's hard to peel off the scales.
03:40I have to clean up the kitchen.
03:43I caught a lot of fish after fishing.
03:47I told him that I would deliver it to him every day.
03:49He delivered it to me.
03:51Really?
03:53The car broke down.
03:55He said,
03:57He said,
03:59He said,
04:01His wife said,
04:03He said,
04:05He said,
04:07He said,
04:09He said,
04:12He said,
04:14First of all,
04:16I sprinkle salt on the fish.
04:18How much do you sprinkle?
04:20About two pinches.
04:23I sprinkle salt on both sides.
04:27On both sides?
04:29Yes.
04:32What should I do with the fish?
04:35I have to turn it over anyway.
04:38I sprinkle salt with my left hand and turn it over with my right hand.
04:40I sprinkle salt on both sides.
04:44I'm disappointed.
04:48The fish is big, so I sprinkle a little more salt.
04:54I sprinkle salt on both sides.
04:56I sprinkle salt on both sides.
04:58I thought I was touching the fish.
05:01I'm looking for a point to get angry.
05:04I'm looking for a point to get angry.
05:06I'm looking for a point to get angry.
05:09There are a lot of eggs in it.
05:11It's pretty big.
05:13Is this orange egg?
05:15It's big.
05:17Is it a curry egg?
05:19I think it's in the stew.
05:22You have to leave it in this state for about 10 minutes.
05:25What does this mean?
05:27Moisture comes out of the fish.
05:29At that time, the fish loses its smell.
05:31When the moisture is removed, the fish becomes more delicious.
05:33I see.
05:34I see.
05:36Please wash your hands.
05:39Oops, I made a mistake.
05:41You mean the hot water I put in earlier?
05:43Yes.
05:45After washing your hands, cut vegetables with a knife and a cutting board.
05:56Why are you complimenting me?
06:01Does that mean I'm good at cooking?
06:03It's hard to praise you.
06:08Ginger, leeks, and burdock.
06:10This is the best way to cook fish and stew together.
06:13It's burdock.
06:15I want you to wash the burdock.
06:17It has dirt on it, so wash it with water on the back of the knife.
06:22I don't want to cut the skin.
06:24The skin is delicious.
06:26I cut the dirty part.
06:28It's delicious to have dirt on it.
06:29It's delicious to have dirt on it.
06:31It's better to cut the dirt.
06:33But I don't want to cut the smell of dirt on the skin.
06:36It's easy to cut the skin.
06:38I cut the dirt with light force.
06:42It's easy to cut the skin.
06:45How much do you wash the burdock?
06:47About half.
06:49I don't want to cut the burdock, but it's easy to cut the skin.
06:54Is it too easy to cut the burdock?
06:56That's fine.
06:59I cut the bottom of the burdock about 1 mm.
07:06I cut the burdock about 5 cm.
07:10How many burdock do you want to cut?
07:12One, two.
07:14I want to cut two burdock a year ago.
07:18Two.
07:20I cut another burdock.
07:22Please cut the burdock in half.
07:25I cut the burdock in half.
07:29You don't complain about the way you use the knife or the way you use your hands, do you?
07:33Is it okay?
07:35I'm cutting fish.
07:38What?
07:40When I'm praised...
07:44When I'm praised, it's like that.
07:46It's because you're attacked.
07:49You've come this far.
07:51The strength of the opponent is strong.
07:54When I was in front of him, he said,
07:57Why are you doing that?
07:59Next, cut the leek the same length as the burdock.
08:03I cut the bottom of the burdock a little.
08:09I cut it about 3 cm.
08:17How many burdock do you want to cut?
08:18I want to cut two burdock a year ago.
08:24Next, cut the ginger.
08:26I don't know how to cut ginger.
08:29Slice the ginger.
08:32Cut the ginger into six pieces.
08:35Do you cut it normally?
08:38I'm relieved to see the fish.
08:41The fish is big, so it's a little low.
08:45I think it's better to cut it like this.
08:54There are a lot of vegetables with a strong scent.
08:57The fish has a strong scent.
09:01The scent is amazing.
09:03I'm going to make simmered soup.
09:06I'm curious about how to make simmered soup.
09:08I make simmered soup with soy sauce and soy sauce.
09:15I want to make simmered soup that goes well with rice.
09:18I want to make it sweet and spicy.
09:20I use soy sauce in soy sauce.
09:22I also use cooking wine.
09:24I want to make simmered soup delicious.
09:27I use mirin.
09:29I also add sugar.
09:30Water, sake, mirin, soy sauce, sugar, 3 to 2 to 1 to 1 to 0.5.
09:443 to 2 to 1 to 1 to 0.5.
09:463 to 1 to...
09:48Stop it!
09:50It's messed up!
09:523 to 2 to 1 to 1 to 0.5.
09:55I'll tell you later.
09:57How many tablespoons?
09:59Well...
10:016 cups.
10:036 cups.
10:05I wonder if it's enough.
10:07I'll add 6 cups of water.
10:091...
10:11That's enough.
10:13As a chef,
10:15is it hard to cook fish?
10:19No, it's not.
10:21I don't know what to cook.
10:23For example,
10:25I don't know what to cook for my wife.
10:27How about croquette?
10:29Croquette is hard.
10:31Croquette is hard.
10:33It's easy to prepare fish.
10:37I see.
10:39I added 4 cups of water.
10:41Add 2 cups of mirin and soy sauce.
10:43Mirin is thick.
10:45That's right.
10:47It contains a lot of sugar.
10:50If it's a regular croquette sold at a supermarket,
10:53you can't make this much with 3 pieces.
10:57I'll add more later.
10:59It's a big croquette.
11:01Add salt.
11:03No, sugar.
11:05Is that enough?
11:07Yes.
11:09Should I add more?
11:11I think so.
11:13I'll add the same amount.
11:15Okay.
11:17It's hard to cook fish, isn't it?
11:21Yes, it is.
11:23But it's easier than the pasta I made the other day.
11:26I see.
11:28I just cut vegetables and measure the amount of liquid.
11:31Is that enough?
11:33Yes.
11:35Okay.
11:37It's about time.
11:39Oh.
11:4110 minutes have passed.
11:43I'll wipe off the water.
11:46After wiping off the water,
11:48I'll use hot water.
11:50Really?
11:52Please wipe off the water.
11:54How much should I wipe off?
11:56Lightly?
11:57It's better to wipe off the water thoroughly.
12:01I'll wipe off the water with this.
12:03Is that enough?
12:05I wiped off a lot of water.
12:07Okay.
12:12The liquid is coming out.
12:14Yes, it is.
12:15This is the smell.
12:17I see.
12:18I'll sprinkle this.
12:20I don't know what you mean by that.
12:23Can you put the fish in here gently?
12:25Yes.
12:27Do I put the fish in gently?
12:29Yes.
12:31I won't put it in roughly.
12:33I'll put the fish in a row.
12:36I'll put the fish in a row.
12:38I'll put hot water in it.
12:41I think it's better to put the fish in this way.
12:45Can you drop the fish in the middle so that it doesn't touch the fish?
12:48Drop the fish so that it doesn't touch the fish?
12:50If you drop the fish in the middle,
12:52the skin may be torn.
12:54It's very difficult.
12:55I'm glad I put the fish in the middle.
12:57Can you do it?
12:58Yes.
13:06The liquid is coming out.
13:08No, it isn't.
13:17It smells a little.
13:18Yes, it does.
13:19I'll put the fish in the middle gently.
13:22If you put the fish in the middle, the fish won't touch the fish.
13:25After 30 seconds,
13:27drop the fish in the middle.
13:29Okay.
13:30I'll put the fish in the middle.
13:33Do you soak the fish in cold water?
13:35Yes, I soak the fish in cold water.
13:37It removes the smell and slime around the fish.
13:40It also removes the internal organs, blood, and scales.
13:45I see.
13:46I'll put the fish in the middle.
13:49It's hot, so I'll put the fish in the middle.
13:53The water is coming out.
13:58It smells, doesn't it?
13:59Yes, it does.
14:00If I hadn't put the fish in the middle, it would have smelled like this.
14:03It's a dish that removes the smell.
14:05Yes.
14:06I'll put the fish in the middle.
14:08Rub the fish gently.
14:11It removes the slime.
14:14Is it better to remove the black skin?
14:17It's okay to remove the thin skin.
14:20But if you rub it too much,
14:21it removes the umami.
14:22The fish will break.
14:24I see.
14:25Be careful not to break the egg.
14:30I'll open the door.
14:36It's true that the fish will break.
14:38If you rub it too much.
14:40Is it okay to rub it lightly?
14:42Yes.
14:43If the fish was cleaned at home,
14:45the fish had more organs and blood.
14:46Yes.
14:47It's good to do that.
14:48I'll put the fish in the pot.
14:52Wow.
14:53I'll put the fish in the pot.
14:55Wow.
14:58Is it okay not to soak the whole fish?
15:00That's right.
15:01It's a big fish.
15:04It's a big fish.
15:05I didn't think I had to soak the whole fish.
15:08If you don't soak the whole fish,
15:11there is not enough liquid.
15:12That's why you need to cover it with a lid.
15:14If you cover it with a lid, the liquid will spread all over the fish.
15:17I see.
15:18Please put the ginger in the pot.
15:19Okay.
15:21I'll put the fish in the pot.
15:22It's better to put the fish in the pot evenly.
15:23That's right.
15:29It's better to put the fish in the pot evenly.
15:32I'll put the fish in the pot in between.
15:35I'll put the lid on the pot.
15:37The lid.
15:40I'm not going to put a lid on the pot.
15:42Is this okay?
15:44Yes.
15:45There is a lid for the lid.
15:47If you don't have it, you can use aluminum foil.
15:51Put the aluminum foil around the fish.
15:55Is this a lid for the lid?
15:57If you put the aluminum foil around the fish,
16:00the liquid will spread all over the fish.
16:02It's hard to put the fish in the pot.
16:04I see.
16:08Put the lid on the pot.
16:10It's okay if there is a gap around the fish.
16:13Put the lid on the fish.
16:14Put the lid on the fish.
16:17Boil the fish in this state.
16:19Boil the fish for 5 minutes.
16:23Why don't you put the green onions in the pot first?
16:27Boil the fish for 5 minutes.
16:29After that, put the vegetables in the pot.
16:31Boil the fish for 3 minutes.
16:32If you put the vegetables in the pot from the beginning, the green onions will be hard.
16:35Boil the fish in the pot in the middle.
16:37The same goes for burdock.
16:38That's right.
16:43Boil the fish in the pot in the middle.
16:46The fish is boiling.
16:53The fish is boiling.
16:55The skin is coming off.
16:56If you do this, the fish will be cooked to the point where the skin touches the fish.
17:01The fish will be cooked to the point where the skin touches the fish.
17:05Boil the fish in the pot for 5 minutes.
17:07I can't wait to eat this fish.
17:09It's delicious.
17:11Boil the fish in the pot in the middle.
17:13Boil the fish in the pot in the middle.
17:14I'll put burdock.
17:15Boil the fish in the pot in the middle.
17:17I'll put burdock in the middle.
17:20If you don't have a space, you can put it in a little bit.
17:23If you don't have a space, you can put it in a little bit.
17:38Did you fish when you were a princess?
17:40I fished in the sea in the back of my house.
17:43Really?
17:44No, I didn't.
17:46Didn't your parents fish?
17:48No, they didn't.
17:49My father told me that fishing was dangerous.
17:51So, I didn't want to do it.
17:53Of course, there are a lot of fish in the neighborhood.
17:56So, we always fish together.
18:01Did you fish and catch fish?
18:03Yes, I did.
18:04When I was just fishing, I was watching.
18:07Was it funny?
18:08No, it wasn't funny.
18:10It was a terrible childhood memory.
18:11When the timer goes off, it's been five minutes.
18:14I'll put all the ingredients in.
18:16Three more minutes.
18:17I see.
18:20How long does it take to cook?
18:21About eight minutes.
18:22It takes about eight minutes to cook.
18:23I see.
18:24I can do it.
18:26You can do it.
18:27I can do it by myself.
18:28Nishino, you can do it, too.
18:30This?
18:31Yes.
18:32If I do this...
18:35It's too early.
18:37Stop it.
18:38Just do it.
18:39I'll put it in.
18:40It's too hot.
18:46Okay.
18:47Three more minutes.
18:49It's done.
18:50Can I put the green onion in the beginning?
18:53Yes, you can.
18:54It's up to you.
18:56You wrote a story, didn't you?
18:58Is there anything you can't do?
19:02I'm not good at general knowledge.
19:04I see.
19:05I'm not good at general knowledge.
19:07I'm not good at things like the month of the year.
19:10I'm not good at proper letters.
19:12I see.
19:13I know you're not good at general knowledge.
19:14You're not good at Chinese characters.
19:16My wife is also not good at Chinese characters.
19:19I'm not good at that, either.
19:20I see.
19:23Nishino, are you good at general knowledge?
19:24No, I'm not.
19:27I'm bad at the word ham.
19:29You used to be in a TV commercial.
19:31I'm not good at the word ham.
19:33Oh, it's done.
19:35It's done.
19:37I'm going to take this out.
19:39Wow!
19:41Wow!
19:43It's done!
19:45It smells so good.
19:47It's perfect.
19:49Wow!
19:51This is amazing.
19:53It's so plump.
19:55It's so big.
19:57There's ginger in it.
19:59I'm so happy.
20:01For example, if you want to eat it with rice,
20:03or if you like it a little thick,
20:05you can boil it like this.
20:07Wow!
20:09It's a little thick,
20:11but it's delicious.
20:13Can I flip the leek?
20:15Yes, if you want to make it more plump,
20:17you can boil it here.
20:19How is it?
20:21Can I taste it?
20:27Oh, it's thick.
20:29It's like this.
20:33I'll cut it.
20:35It's so good.
20:37Okay.
20:39I think the soup should be this thick.
20:41I want to drink alcohol.
20:43Do you like alcohol?
20:45I love it.
20:47Do you drink anything?
20:49I drink anything.
20:51It looks delicious.
20:53Hold this.
20:55Nishino,
20:57I want you to add the fish sauce.
20:59Okay.
21:01You can add something else.
21:03Fish sauce
21:05Curry
21:07It's curry.
21:09Stop it.
21:13Fish sauce
21:15Curry
21:17Curry
21:19Let's eat.
21:21Itadakimasu.
21:23It smells so good.
21:25It smells so good.
21:31It's quite soft.
21:33Itadakimasu.
21:37It's delicious.
21:39It's delicious.
21:41It's amazing.
21:43It's delicious.
21:45It's really delicious.
21:47If you make this,
21:49people will be happy.
21:51It's delicious.
21:53It's easy to make.
21:55It's well-seasoned.
21:57The burdock is amazing.
22:03It's delicious.
22:05The burdock is amazing.
22:07I feel like I can cook with burdock.
22:11If I didn't know this,
22:13I would have peeled all the burdock.
22:15It's a waste.
22:17It's delicious.
22:19You can make this at home, right?
22:21Yes.
22:23Your wife will be happy.
22:25Thank you for the meal.
22:27It was very delicious.
22:29Please try it at home.
22:31It's the best.
22:33If you can't make it well,
22:35I'll tell you what I didn't know.
22:37I'll tell you what I didn't know.
22:39Do you have to pay for it?
22:41No.
22:43I learned a lot.
22:45It was the best.
22:47Please subscribe.
22:51Please subscribe.
22:55Please subscribe.