リモートシェフ 2025年3月16日 クッカー：内田恭子
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00:00Today's Remote Chef is...
00:05It's so good!
00:07Yay!
00:08A dish that combines the umami of vegetables with the umami of oysters and scallops,
00:14the ultimate French dish.
00:18The pot looks like a trash can, but is it okay?
00:22I wonder what it will taste like.
00:26The second round of the 2nd Remote Chef Tournament semi-final.
00:32These two will compete.
00:37The executive chef of Nabe no Izumu, Yuichiro Watanabe,
00:42who has a sign on the edge of Sumidagawa.
00:45The legendary chef, Joel Robchon,
00:48who has a heart and skill,
00:50will advance to the final.
00:54As a French chef,
00:57I want to focus on the sauce.
01:01I will win, so please support me.
01:07The opponent is Morieda Kan, a Thai chef.
01:13He is a producer of restaurants and publishes food magazines.
01:17He is not confined to the frame of a chef and is active in a wide range of fields.
01:22How will he challenge the veteran chef?
01:25I'm going to make a dish from the Isan region of Tohoku.
01:31It will take 30 minutes,
01:33and it will be like the usual Morieda theater.
01:37I'll do my best.
01:39Who will advance to the final?
01:46Let me introduce today's cook.
01:49He is Kyoko Uchida, a French dancer.
01:55Do you cook every day?
01:58Yes, I do.
02:00Do you cook every day?
02:02I have children, so I have to cook.
02:05How long does it take you to cook once a day?
02:11It takes about 30 minutes.
02:15That's fast.
02:17I don't cook that much.
02:20What do you want to learn from the chef?
02:24I want to learn how to cook at home and how to use it for bento.
02:32Let me introduce the two chefs.
02:36First is Chef Yuichiro Watanabe.
02:39Nice to meet you.
02:41Nice to meet you.
02:44Next is Chef Kan Morieda.
02:46Nice to meet you.
02:49Nice to meet you.
02:51Do you have any questions for the two chefs?
02:59Do you often cut the ingredients?
03:02Yes, I do.
03:04Are you good at it?
03:06No, I'm not good at it.
03:08I'm not good at it, so I don't know how to cut it.
03:14It's difficult.
03:18I understand.
03:21How about you, Chef Morieda?
03:24What should I call you?
03:27You can call me anything.
03:30What should I call you?
03:34When I was on TV, I was called UCHI.
03:37You can call me anything.
03:39I'll call you UCHI.
03:41Is that so?
03:44Let's decide who goes first.
03:47UCHIDA, please choose one.
03:49I'll go first.
03:51Which one do you like?
03:52I'll go first anyway.
03:54Really?
03:59Chef Morieda will go first.
04:02I'm good at it, so I'll do my best.
04:05Chef Morieda will go first.
04:07The chef is on standby in the remote room.
04:10He checks the contents of the pot and hands on the monitor.
04:14He instructs the cooker.
04:16He prepares the ingredients that can be used in a general supermarket for 5,000 yen.
04:23He cooks four servings in 30 minutes.
04:27He finishes cooking the first serving.
04:33What is the highlight of this dish?
04:36Chef Watanabe is like the last boss.
04:40I think it's really hard to beat him.
04:42I think Chef Morieda has a secret plan.
04:46I'm looking forward to seeing the next generation of chefs challenge him.
04:53Chef Watanabe made a joke about his father last time.
04:57I thought he wouldn't make it in time, but he recovered everything in the last minute.
05:03I'm looking forward to seeing that again.
05:08Chef Morieda has been on the show three times, so I think he's used to being a remote chef.
05:13And he's used to leading.
05:15I think he'll be able to do well while leading Chef Uchida.
05:21Chef Morieda is like a typhoon.
05:25I thought I would lose earlier, but I lost.
05:29If I win, I think it will be an interesting final.
05:34Chef Morieda, please explain the ingredients.
05:39Chef Uchida, please open the ingredients box.
05:44Here are the ingredients prepared by Chef Morieda.
05:50Two kinds of chicken thighs with or without bones and shrimp.
05:55A large amount of herbs such as coriander and lemongrass, which are essential for Thai cuisine.
06:01And Arale.
06:04What kind of food will these ingredients be used for?
06:10Chef Morieda, please introduce the ingredients.
06:14Today, I'm going to make four kinds of food.
06:17Four kinds of food?
06:19All of them can be used for bento.
06:21I prepared food that can be made at home.
06:24I'm looking forward to it.
06:26The first one is a Thai-style salad with bamboo shoots.
06:29The second one is a soup like a hot pot.
06:35The third one is a fried chicken.
06:40The fourth one is an omelet rice ball that goes well with spicy food.
06:48An omelet rice ball?
06:51Yes.
06:52I'm going to make an omelet rice ball.
06:56It looks delicious.
06:57I'm going to make it like a local Thai dish.
07:03Are you okay? You made too much.
07:06Mr. Uchida, what do you think of the name of the dish?
07:10I'm sorry, but I don't have much in my head.
07:13You have a lot of ingredients.
07:15I'm overwhelmed by the amount of ingredients.
07:17The last one is an omelet rice ball.
07:22The last one is an omelet rice ball.
07:25The last one is an omelet rice ball.
07:28It smells like revenge.
07:38Morieda Kanda is in charge of cooking.
07:40He is a cook at UCHIDA.
07:43Are you ready?
07:45Yes, I'm ready.
07:47Let's get started.
07:48Let's start cooking.
07:50Yes, please.
07:52First, take the biggest one in the back.
07:57Put the chicken with bones in it.
08:02Add enough water to submerge the chicken.
08:10First, make the soup.
08:13Add enough water to submerge the chicken.
08:17Put it on medium heat.
08:21Next, put 3 pieces of garlic in the plastic bag.
08:27Smash the garlic.
08:31Put 2 pieces of garlic in the soup.
08:38Put the roots of the coriander in the soup.
08:43The roots of the coriander?
08:45Yes, the roots of the coriander.
08:47Cut it into small pieces.
08:51How about the roots?
08:53Put the roots inside of the bag.
08:57Put the roots of the coriander into the plastic bag.
09:01Then, cut the roots of the coriander.
09:05Put them in the soup.
09:08Cut some lemon grass diagonally.
09:11Cut some lemon grass diagonally.
09:15Put all of them in the pot.
09:18It's a little hard.
09:19It's hard.
09:21That's enough. Cut another one.
09:27Put all of them in the pot.
09:29You can also put the ones on the top.
09:31All of them?
09:34Now, he's going to fry the fried chicken.
09:38Put the chicken in a plastic bag with garlic and coriander roots.
09:45Add salt and pepper.
09:48Add the nampla.
09:51After mixing well, let it sit.
09:55Next, he's going to prepare the salad.
09:59Put the bamboo shoots in a colander.
10:03Put the chicken in a pot and warm it up.
10:12Don't put it in.
10:14You can put it in.
10:18Don't put it in.
10:21Just pop it.
10:23I'll pop it.
10:25Put the chicken in the bowl.
10:34Like this?
10:35I want to add some flavor.
10:38Put the chicken in the bowl.
10:43Should I take it out?
10:44It's been 10 minutes.
10:46He has a lot of hands.
10:50I'm going to cut the ingredients.
10:52Slice the onion.
10:54Slice the onion.
10:57Put the skin in the pot.
11:00All of the skin?
11:02Yes.
11:04You can put the skin, too.
11:08Slice the onion.
11:11Put the sliced onion in the bamboo shoot.
11:15Slice the onion.
11:19Put the sliced onion in the bamboo shoot.
11:22Slice the ginger.
11:25Cut the small ginger into small pieces and put it in the pot.
11:30Thinly?
11:32You can cut it into thin slices.
11:37It looks like a trash can, but it's okay.
11:42I wonder what it tastes like.
11:45Put the sliced ginger in the pot.
11:49Tear the dill and put it in the salad bowl.
11:53Put the stems in the soup pot.
11:56Put the mint in the bowl.
11:59Put the basil in the pot.
12:02What kind of soup will it be?
12:05It smells like revenge.
12:08It's embarrassing.
12:12You said it was a traditional Isan dish.
12:16It's probably based on a pot called Chimuchimu in Isan.
12:22It's a soup that uses a lot of herbs.
12:26It's like a soup pot.
12:29I think that's what they're trying to do.
12:32When it comes to a boil, remove the scum and bitterness.
12:42There's a rice cooker in the back, and there's rice in there.
12:46Put three eggs in the rice cooker and make egg rice.
12:51This time, he's going to put raw eggs in the rice cooker.
12:57Put three eggs in there.
12:59Can I put it in here?
13:02Add about a teaspoon of salt and make egg rice.
13:08I'm going to make it in here, right?
13:11He is confused by the bold cooking method.
13:19I'm going to put the eggs in here.
13:23I feel like I'm going to die.
13:27I'm sorry.
13:30Today, I'm going to make a small pancake with a diameter of about 10 cm.
13:35I'm going to bake it in a Teflon frying pan at the end.
13:39Sprinkle salt at the end.
13:42After mixing it lightly, leave the lid open.
13:48The soup is boiling, so I'd like you to taste it.
13:51I'd like you to taste it.
13:54I'm going to adjust the taste with Nampla, soy sauce, and sugar.
13:58Please try it.
14:00How does it look?
14:07It smells very complicated.
14:10This alone is delicious.
14:13Nampla
14:17Sugar
14:20Soy sauce
14:25Let's finish the salad.
14:28Cut the lime in half and squeeze it.
14:31Add 1 tablespoon of Nampla.
14:38Nampla on salad.
14:41And a lot of chili peppers.
14:45About half a bottle.
14:47Add more sugar.
14:50Mix well.
14:53Then, the continuation of fried chicken.
14:56Oil 180 degrees.
14:59The ingredients used for the batter are rice flour.
15:03Tapioca flour.
15:06And wheat flour.
15:10And chili peppers.
15:13Add the chicken soup base.
15:17Add enough water to make tempura batter.
15:22Mix well.
15:25Turn off the heat.
15:28Wait a minute.
15:36It's like a motor.
15:38That's enough.
15:41When the batter is ready, add the chicken soup base.
15:47Mix well.
15:50Fry in oil for about 5 minutes.
15:54Prepare a large frying pan.
15:58This is the rice ball we talked about earlier.
16:01Turn the heat to about 3 degrees and add salad oil.
16:04How much?
16:06About 1 tablespoon.
16:07That's enough.
16:09Next, put the batter in the stone mortar.
16:13Crush it until it becomes powder.
16:17Add it to the salad.
16:21OK.
16:23Taste it again.
16:25Tell me if it's good.
16:27It's good.
16:29Did the seasoning go well?
16:32It's good.
16:34I did it.
16:36I want to fry the egg.
16:40Put about 1 tablespoon of rice in the frying pan.
16:45Fry it on both sides.
16:48Put the black thing in front of you.
16:51Put about half of it in the frying pan.
16:54Just like this?
16:56Yes.
16:58I thought it was going to be fried.
17:01That's good.
17:03Prepare the rice like a rice cracker.
17:07Fry it in the frying pan.
17:09OK.
17:11Take out the fried chicken.
17:14Take it out of the oil and peel it off.
17:18Then, Morieda started to move.
17:21OK.
17:23It's about time.
17:25Peel it off and hold it.
17:27I'll do it.
17:29It's time for the chef.
17:31The chef can enter the kitchen for only one minute.
17:35He can show the example of difficult work and help the process that takes time.
17:41However, he can't taste it.
17:44The chef's time starts now.
17:47Should I put it back?
17:49Should I put it back?
17:51Put the peeled chicken back into the oil.
17:55Meanwhile, Morieda prepared shrimp and pork.
18:00Crack an egg into the pork.
18:05Stir it quickly.
18:08Put it into the soup pot.
18:11I'll put it into this.
18:1430 seconds have passed.
18:16Put all of it into the soup pot.
18:19Half of it.
18:21Put it into the soup pot.
18:2310 seconds have passed.
18:25Put it into the soup pot.
18:26Put it into the soup pot.
18:29Put the shrimp into the soup pot.
18:3210 seconds have passed.
18:34Put it into the soup pot.
18:36Put it into the soup pot.
18:383, 2, 1.
18:42Time's up.
18:45Is it over?
18:47Put all of it into the soup pot.
18:50Put it into the soup pot.
18:56It's gone.
18:58It's okay. It's over.
19:01It's okay.
19:03Put 4 shrimps into the soup pot.
19:06Put them into the soup pot.
19:08It's getting brighter.
19:11It's like it's over.
19:13It's over?
19:15I can see the goal.
19:16I'll put it into the soup pot.
19:18Put the shrimps into the soup pot.
19:21Can I put it into the soup pot?
19:23Take out the fried chicken.
19:27It looks good.
19:292 minutes left.
19:31Turn over the egg.
19:35It's great.
19:37Is it okay?
19:39It's okay.
19:41Turn up the heat.
19:431 and a half minutes left.
19:441 and a half minutes left.
19:46It's time to serve it.
19:48Put the fried chicken and salad on a plate.
19:52It's ready.
19:54Put the soup on the plate.
19:58Lastly, put the sriracha sauce and sesame oil on a small plate.
20:04Put the fried egg next to the fried chicken.
20:09Is it okay?
20:11It's done.
20:12It's ready.
20:1410 seconds left.
20:16It's done.
20:18It's done.
20:22Yoshina made by Morieda-kun.
20:26Let's try it.
20:31Yoshina made by Morieda-kun.
20:37First of all, he used a large amount of chili pepper to make a spicy salad.
20:48Then, he used rice flour and tapioca flour for the batter.
20:53It's crispy on the outside and juicy on the inside.
20:58Then, he used an egg to make an omelet rice ball.
21:05It's a one-plate meal from Mishina.
21:09Then, he made a typhoon soup.
21:14He used a lot of ingredients such as vegetables and skin.
21:24How did the judges evaluate it?
21:31What I realized after eating it is that it's a one-plate meal.
21:36First of all, the texture of fried chicken is amazing.
21:38I was surprised.
21:40This salad has a little bit of spiciness.
21:42The mild taste of the egg neutralized it.
21:48I thought it was perfect as a set.
21:53It was delicious.
21:56I think Yoshina's balance was very well thought out.
22:02The soup made me nervous.
22:06I thought it was complicated, but it was clear and delicious.
22:13It was very delicious.
22:16I can't believe it was completed in 30 minutes.
22:20Each flavor has its own characteristics.
22:24It's well-balanced.
22:26I think it's the best work of Morieda.
22:30Chef Morieda.
22:33Yes.
22:35How did you like it?
22:37It would have been better if I had eaten it with my hands.
22:44It was like bread with chili sauce on it.
22:54It's fun to eat with your hands.
22:58It's more delicious to eat with your hands.
23:02It's a different taste.
23:04Mr. Uchida, who was in charge of cooking, how was it?
23:08I don't remember.
23:10Did I make it?
23:13Yes, you did.
23:15I was so focused that I couldn't think of anything.
23:21I think I didn't have much time.
23:26Chef Morieda was very calm.
23:30But at the end, he was angry.
23:33I thought it was dangerous.
23:35I was a little angry.
23:38But he gave me a lot of instructions.
23:41Can I put this in my lunch box?
23:43I don't remember anything.
23:47Excuse me.
23:49Mr. Morieda, thank you for your hard work.
23:53Thank you very much.
23:56Here you are.
23:58It looks very delicious.
24:00Let's start with the soup.
24:02Let's eat.
24:03I wanted to eat this.
24:06I'll eat this.
24:08It's delicious.
24:10It's delicious.
24:12This is the part that smells the most.
24:18Is it the skin of the onion?
24:20Yes.
24:22This is the part that smells the most.
24:25So I put this in front of it and eat it.
24:29This is a very gentle taste.
24:31It's not spicy at all.
24:35I'll eat this.
24:38You can eat this with your hands.
24:41You can tear it apart and eat it.
24:45You can eat it with salad.
24:51It's crispy.
24:53It's delicious.
24:55This is the root of coriander, garlic, and white pepper.
24:59If you put these three things in it, it will be very delicious.
25:03I think it will taste good.
25:07I'll eat this.
25:14This is delicious.
25:16This is very spicy.
25:17But the sweetness of the onion is very good.
25:24This is a salad that you can enjoy the taste of the ingredients.
25:27I'll eat this.
25:32This is delicious and gentle.
25:34I feel like the local scenery comes to my mind.
25:40I think the seasoning of the chicken is very important.
25:44I want to eat this without seasoning.
25:47I'll eat this.
25:52This is crispy.
25:54This is delicious.
25:57It's amazing that you can make this at home.
26:01Next is the remote cooking of Chef Watanabe.
26:08Chef Watanabe, please explain the ingredients.
26:11Please open the ingredient box.
26:18Here are the ingredients prepared by Chef Watanabe.
26:23This is a seafood called oyster and scallop.
26:27This is a fish called strawberry.
26:29This is a fish called Japanese pepper.
26:31This is a fish called spring.
26:34This is a fish called curry powder.
26:38What kind of food will Chef Watanabe aim for?
26:42Chef Watanabe, please tell us the name of the dish.
26:45This time, I will make two dishes.
26:49The first dish is oyster and spinach, winter leek ragu, coconut milk, and curry flavor.
26:58That's a cool name.
27:02The second dish is stir-fried strawberry, anchovy tartine, salt butter, and pepper.
27:10I will be escorted.
27:14Chef Watanabe, please tell us the name of the dish.
27:20I don't know the name of the dish.
27:22I don't know the name of the dish.
27:24You said escort.
27:26I'm sorry.
27:27I don't know the name of the dish.
27:39Chef Uchida will escort Chef Watanabe.
27:45Chef Uchida, are you ready?
27:48Yes.
27:50Chef Watanabe, are you ready?
27:53This time, I received complaints from various people.
28:00I will seal this time.
28:08I understand.
28:10Let's start remote cooking.
28:13First, prepare a cutting board.
28:17I'm sorry to be sealed.
28:20I don't want to be sealed.
28:22Put the frying pan on the bottom left.
28:28Put a small frying pan next to it.
28:33Take out the leek.
28:36Leave the leek in the bag.
28:39Separate the leek from the white part.
28:42Separate the white part of the leek.
28:45Separate the white part of the leek.
28:51Cut the leek in half.
28:53Cut the leek in half.
28:55Put them in a vertical order.
28:59Cut the leek in the middle.
29:03Cut the leek in a vertical order.
29:07Cut the leek at an angle of 90 degrees.
29:09Cut it into 2cm wide pieces.
29:11About this much?
29:12Yes.
29:16After cutting the green onion,
29:18put some sesame oil in the frying pan.
29:23Then, add butter and green onion.
29:27We're going to make ragu in the frying pan.
29:29It's a stew dish.
29:32Next, cut the mushrooms and enoki mushrooms.
29:35Don't open the bag.
29:37Remove the stem.
29:41Remove the stem.
29:43Take it out of the bag.
29:46Cut it into 4 pieces.
29:51It's okay.
29:54Put the cut enoki mushrooms in the frying pan.
29:58Next, cut the mushrooms into 4 pieces.
30:02Put them in the frying pan.
30:05Squeeze the garlic and ginger.
30:11Add a pinch of salt.
30:15Add black pepper.
30:18Add sesame oil.
30:22Add a little bit of Herb de Provence.
30:27Finally, add curry powder.
30:31Turn on the heat.
30:34Turn on the heat to the maximum.
30:37Turn on the heat to the maximum.
30:38Next, cut the baguette.
30:41Cut it diagonally.
30:45It's okay.
30:48About this much?
30:49Yes.
30:50It doesn't count.
30:52It doesn't count.
30:53Use the good part.
30:55Cut the baguette into 3 pieces.
30:59Cut the baguette into 4 pieces.
31:03There is a toaster behind the baguette.
31:06Arrange the baguette on the toaster.
31:09Cook the baguette for 3 minutes.
31:10Cook the baguette for 3 minutes.
31:11It's okay.
31:13Next, cut the strawberry.
31:15There is Junmaishu and white wine in the back.
31:21Add white wine and Junmaishu to the stewed baguette.
31:29When the alcohol evaporates, add hot water.
31:33Add chicken broth.
31:37Add 4 tablespoons of coconut milk.
31:44It's a lot.
31:47I almost said a gag.
31:50What is it?
31:51I almost said a gag.
31:54A gag?
31:55I'm sorry.
31:58Add half of the fresh cream.
32:02Add half of the fresh cream.
32:03Add half of the fresh cream.
32:05It's okay.
32:07Add oyster sauce.
32:11Next, prepare the ingredients for the tartine.
32:15First, cut the strawberry into 4 pieces.
32:20Cut the anchovies vertically.
32:23Cut the garlic into small pieces.
32:27Cut the garlic into small pieces.
32:31Insert a fork from the back.
32:36Put the anchovies in the fork.
32:39I will start cooking.
32:41You are fast.
32:45I almost said a gag.
32:47It's funny.
32:49You are relaxed.
32:52I will start cooking.
32:57You are fast.
32:59You are a professional.
33:02You are a professional.
33:07You are fast.
33:09You are fast.
33:11You are fast.
33:14Please put this in there.
33:16Peel the potatoes and put them in a frying pan.
33:2130 seconds have passed.
33:24I will put this in at the end.
33:30Add salt and pepper.
33:3220 seconds have passed.
33:34Watanabe is seasoning the cut strawberry.
33:4210 seconds have passed.
33:45Add pepper.
33:475, 4, 3, 2, 1.
33:53Set time is over.
33:55Excuse me.
33:57You are fast.
34:00You are fast.
34:02You are a professional.
34:04Next, prepare the ingredients for the tartine.
34:07Put the persimmons in a bowl.
34:12Put the persimmons in a bowl.
34:14Prepare a colander.
34:19Prepare a colander.
34:21Remove the dirt.
34:29Put the washed persimmons in a colander and drain the water.
34:34Put sesame oil and butter in another frying pan.
34:38Butter.
34:41I will saute the persimmons.
34:46You can leave it as it is.
34:48Wipe the water with a paper towel.
34:52Press it.
34:54Leave it as it is.
34:57Press it.
34:59That's good.
35:01Add a lot of black pepper.
35:04This is delicious.
35:05This is the last one.
35:09Is this enough?
35:11More.
35:13Put potato starch in a bowl.
35:15Put potato starch in a bowl.
35:20Put potato starch in a bowl.
35:22That's good.
35:24Put potato starch in the watered persimmon and put it in the frying pan.
35:29Leave it as it is.
35:31Bake it over high heat.
35:33Arrange the persimmons.
35:35That's good.
35:37Return to the toaster.
35:39It should be baked.
35:41It's baked.
35:43It's baked.
35:45I can afford it.
35:47You can afford to gag.
35:49I may gag in the second half.
35:51Rub the garlic with a fork.
35:56The gag is reduced.
35:58That's right.
36:00That's good.
36:02Only one side is fine.
36:04That's good.
36:06I want a bucket.
36:08Arrange anchovies vertically.
36:12Add butter.
36:14Anchovies one by one?
36:16That's right.
36:18Thin anchovies.
36:21Thick anchovies are salty.
36:23Cut thin anchovies into one piece.
36:29The frying pan is hot.
36:33Shake the frying pan.
36:36Turn the oil all over.
36:39That's good.
36:41That's good.
36:43Return to the toaster.
36:457 and a half minutes left.
36:47Finish the tartine.
36:49Sprinkle salt, pepper, and pepper.
36:52Arrange strawberries marinated in honey.
36:55Koishihara-san, anchovies and strawberries go well together.
36:59When you sprinkle salt on watermelons, the sweetness increases.
37:03Fruits and salt make the sweetness stand out.
37:08Anchovies and strawberries go well together.
37:12Put butter on it.
37:15Is this enough?
37:17Grate the cheese.
37:21Turn on the olive oil.
37:25Decorate with chives.
37:28Serve on a plate.
37:33The first dish is complete.
37:37Return to the toaster.
37:40Turn it over.
37:43Turn it over?
37:45That's good.
37:47Turn it over.
37:48Turn it over.
37:50Add oil and butter to the side of the pan.
37:54Do I add umami?
37:56Yes, please.
37:58The starch is a little thick.
38:01The same goes for potatoes.
38:04Anchovies, dairy products, and curry go well together.
38:10This looks delicious.
38:13Add water to the scallops to add umami.
38:17Add the cut spinach.
38:20Add two lumps of unsalted butter.
38:23Two lumps.
38:25It's hard to use chopsticks.
38:28I've been using it the other way around.
38:31It's the other way around.
38:33It's started.
38:35I can't hear you.
38:37I added a little jam.
38:39Stir while shaking the pan.
38:41Mont Blanc is a French dish.
38:43This is the last finishing touch.
38:46When the butter melts, put it on a plate.
38:53Decorate it with seaweed and chervil leaves.
39:01Add olive oil to finish.
39:05It's done.
39:07Mont Blanc is complete.
39:10Two dishes completed by Yuuichiro Watanabe.
39:15Let's try them.
39:17Two dishes completed by Yuuichiro Watanabe.
39:21Two dishes completed by Yuuichiro Watanabe.
39:27First, oyster sauté with umami of mushrooms and scallops.
39:32It's a luxurious ragu with many flavors.
39:36Next, tartine, which Watanabe is good at.
39:40This time, he combined the sweetness of strawberries with the saltiness of anchovy.
39:47How do the judges evaluate it?
39:52It's a great taste.
39:55It looks heavy at first glance, but it's very light when you eat it.
39:59The umami just comes in.
40:01It was a dish that warmed my heart.
40:03It was a dish that warmed my heart.
40:05It was delicious.
40:07The combination of dairy products and curry powder was good.
40:14I felt that it was a warm feast.
40:19The tartine has a special feeling that you can eat fruits as a dish, not as a dessert.
40:28I enjoyed it.
40:33The oyster sauté was a perfect balance of ingredients.
40:43I thought that the tartine didn't need garlic.
40:48I thought that garlic and strawberries were fighting.
40:54Chef Watanabe, how was it?
40:58Mr. Uchida cooked very well.
41:03Thank you very much.
41:07Mr. Uchida, how was it?
41:10When amateurs use coconut milk or curry powder, it tastes like that.
41:20I thought it was different.
41:25Excuse me.
41:29Thank you for your hard work.
41:31Thank you very much.
41:37Let's eat.
41:45It's delicious as I imagined.
41:48It's delicious.
41:50It's delicious as I imagined.
41:52Let's eat tartine.
41:53It's delicious.
41:59It tastes like strawberry and tomato.
42:03It's a little fruity.
42:06I think I put too much garlic.
42:11I'm sorry.
42:13It's delicious.
42:15I'm sorry.
42:17It's delicious.
42:20Let's eat.
42:24It's delicious.
42:26I'm full.
42:28Oysters and scallops are great.
42:32I can't eat normal food anymore.
42:37It's delicious.
42:40This is cheating.
42:43Anchovy, strawberry and butter.
42:47Let's eat.
42:53It's delicious.
43:01I'm happy.
43:06Morieda cooked Yoshina in just 30 minutes.
43:15When I asked him to do this, he did it.
43:19It was easy to do.
43:21I couldn't help it.
43:23On the other hand, Watanabe mixed the umami of the ingredients.
43:29It was a deep taste.
43:33It was a taste that I imagined.
43:36It was great.
43:38I don't know what to do if I lose.
43:41What do you think?
43:43It's God's will.
43:47Will Morieda win?
43:49Will Morieda win?
43:51Or will it be French Watanabe?
43:55The second round of the second semi-final of the remote chef tournament.
43:59Chef Watanabe Yuichiro vs. Chef Kan Morieda.
44:03I will announce the results.
44:06The number of judges is large.
44:119.8 vs. 10.
44:16Chef Morieda.
44:17Chef Morieda.
44:19The number of judges is large.
44:249.9 vs. 10.
44:29Chef Morieda.
44:32The number of judges is large.
44:369.7 vs. 9.8
44:42Chef Morieda.
44:44The winner is Chef Morieda.
44:47Congratulations.
44:49The winner is Chef Kan Morieda.
44:54Chef Morieda's overall balance was good.
44:59And the texture of the fried chicken was good.
45:01I enjoyed the texture that I will remember forever.
45:10The difference was 0.1.
45:13The combination of the combination of the iron plate was too good.
45:17I was surprised.
45:19It was too good.
45:21So I forced a point difference.
45:27Both were delicious.
45:29I appreciated Chef Morieda's attitude.
45:36So I gave him 0.1 point.
45:39But the judges didn't talk about Mr. Uchida.
45:45Mr. Uchida has never been like this.
45:49He has a unique personality.
45:51But he was too good this time.
45:52It was as if the two chefs were fighting.
45:56It was as if they were synchronized.
45:59I thought it was good.
46:02Let's hear from the two chefs.
46:06Chef Atanabe, how was it?
46:09It was my first defeat.
46:11You made four dishes.
46:14I can't imagine.
46:17I think it's great.
46:19Cheers.
46:22Chef Morieda, how was it?
46:25I'm sorry to bother Mr. Uchida.
46:30I thought I couldn't win if I didn't do that.
46:34Thank you for your hard work.
46:37How was it, Mr. Uchida?
46:42I don't know if I can be happy in this atmosphere.
46:46I don't know if I can be happy in this atmosphere.
46:49I don't know if I can be happy in this atmosphere.
46:52I don't know if I can be happy in this atmosphere.
46:56I was so absorbed in the game.
47:01I did what the two chefs told me to do.
47:05I thought I had a lot of luck.
47:09I thought I had a lot of luck.
47:11I had a lot of fun.
47:17I had a lot of fun.
47:19Thank you for your praise.
47:23I enjoyed it, too.
47:26Chef Atanabe always makes delicious dishes.
47:29I enjoyed it, too.
47:32I'm not good at Thai food.
47:36When a remote chef comes, I like Thai food.
47:38It was so delicious that I was scared.
47:42Thank you very much.
47:45Thank you very much.
47:47Today's recipe will be uploaded to the homepage and Instagram after the show.
47:52If you watch the show, please try it.