バナナマンの早起きせっかくグルメ!! 2025年3月30日 祝200回！設楽さんが感謝の特別企画ロケへ！
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00:00This is a program where you watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone.
00:11It's called...
00:22Banana-san's Early Waking Up Gourmet Food!
00:26Early Waking Up Gourmet Food
00:28Good morning!
00:30Thanks to everyone's help, Early Waking Up Gourmet Food has reached 200 episodes!
00:36The reason we were able to reach 200 episodes is all thanks to the viewers!
00:44And so...
00:46Hello! I'm Hitaro!
00:50Today, I'm in Nishima Prefecture, Shizuoka Prefecture.
00:56Is this now?
00:58I'm sorry, I thought it was in the past.
01:00It's now.
01:01Is this now?
01:02Yes.
01:03And so...
01:04It's the 200th episode of the program,
01:06Hitaro-san's Thank You Package Tour!
01:10Here we go!
01:13Thank you!
01:15Thank you!
01:16What? Hitaro-san is going on location?
01:18That's right!
01:20I didn't know that.
01:22This time, we're doing the 200th episode.
01:25We're always thankful to the viewers who watch our program.
01:31If there's anything good,
01:33we'll go to the famous Nishima Atami.
01:36I'll pick out some of the best gourmet food.
01:39You're going to Atami?
01:40Not just one, but a few.
01:42I'll pick out a few and give them as presents!
01:46Hitaro-san will pick out a few and give them as presents.
01:49Come on, cardboard!
01:50Cardboard?
01:52Cardboard?
01:54Why all of a sudden?
01:55Why are you in such a hurry?
01:58This is it.
01:59You're going to put it in this?
02:01I made a special box for the 200th episode.
02:04I'm going to put what I think is good in this box
02:09and give it as a present.
02:12Now, let's start our journey to find the best gourmet food!
02:19I didn't know that.
02:20It's here.
02:23First, let's start from Nishima.
02:32This time, the program directors will research Nishima and Atami.
02:39There are a total of six famous restaurants that Hitaro-san likes.
02:43He'll pick out a few and give them as presents to show his gratitude to the viewers.
02:50First, let's go to a residential area of about 10 minutes' drive from Nishima.
02:56Let's go to the meeting place with the director in charge of the first restaurant.
03:03I thought we were going to a souvenir shop.
03:08It's a residential area all of a sudden.
03:10It's a residential area all of a sudden.
03:13I don't see any shops.
03:14It's rare to see this kind of video.
03:18What?
03:20Are you kidding me? Is there a shop here?
03:23Sorry to keep you waiting.
03:25Hello.
03:27Hello.
03:28Sorry to keep you waiting.
03:29I'm Watanabe, the director.
03:30Watanabe-san. Watanabe-D.
03:31Nice to meet you.
03:32Isn't there a shop here?
03:34Yes, there is.
03:35There is?
03:36Yes, there is a shop I'd like to introduce.
03:38Isn't it a residential area?
03:39Yes, it is.
03:42Wow, the sidewalk is wide.
03:44Yes, it is.
03:46Is this a sidewalk?
03:48It's a sidewalk.
03:49It's a sidewalk.
03:51It's easy to film.
03:53It's very easy to film.
03:56The same person is saying the same thing.
04:00They have the same brain.
04:04Sorry to keep you waiting.
04:05This is the shop over there.
04:07The shop is here.
04:08It's cool.
04:09I'm glad I found this place.
04:12It's very cool.
04:14It's nice.
04:15I wonder if there are fish in Mishima.
04:18Is there a shop here?
04:19I thought so too.
04:20No, it's not.
04:21Let's go.
04:22Sorry to keep you waiting.
04:23It's nice.
04:24It's cool all of a sudden.
04:25It's nice.
04:26It's cool.
04:27Is this pickled fish?
04:29What is that?
04:31Kameya, the director of Wadanabe, opened this shop in 1978.
04:36It looks delicious.
04:37He uses wasabi, which he grows himself.
04:41Wasabi?
04:42I see.
04:44He uses local vegetables from Mishima.
04:47He specializes in pickled fish.
04:51What is the most popular product of Kameya?
04:55Wasabi pickles are very popular among the locals.
04:59I see.
05:00There are wasabi-related products.
05:01Yes.
05:02There are various things.
05:03It's nice.
05:04Wasabi pickles are nice.
05:07The best wasabi pickles are pickled wasabi from Izu.
05:10It's pickled wasabi from Niigata.
05:14It's amazing.
05:15It's spicy, but you can enjoy the mild scent.
05:19It's nice.
05:21He uses a lot of natural wasabi roots from Izu and Amagi.
05:27It's aged with pure sake.
05:30It's smooth and has moderate spiciness.
05:35You can answer everything I ask.
05:39You're studying a lot.
05:41I'll try it.
05:48It's excellent.
05:52It's good.
05:53It goes well with rice.
05:56It's mild, spicy, and delicious.
05:59It's excellent.
06:03I'll put it in my mouth.
06:07It's good.
06:08I want to eat it.
06:09I want to eat pickled fish.
06:10Wasabi pickles go well with pickled fish.
06:14It was delicious.
06:15There are about 30 kinds of pickled fish.
06:24SHITARA, who likes pickled fish, noticed something.
06:29It's a melon.
06:31It's a melon.
06:33You can't eat it.
06:35I can't eat it.
06:36You are cursed by the sea urchin.
06:40I'm not.
06:41That's why you look like a sea urchin.
06:43You look like a sea urchin.
06:46Shizuoka prefecture-produced mask melon is pickled.
06:53It has an elegant sweetness and a fruity scent.
06:57It has a light taste.
07:02It was very delicious.
07:04It's delicious.
07:06What is this?
07:07It's a melon.
07:08It's delicious.
07:09It's a pickled fish.
07:11I thought it was a melon, but it wasn't.
07:15Pickled Chinese cabbage is also good.
07:17I like Chinese cabbage and cucumbers.
07:19It looks delicious.
07:20I like pickled Chinese cabbage.
07:24All the pickled Chinese cabbage was pickled by hand.
07:28It's a pickled fish that Kameya-san is particular about.
07:31I'll eat it.
07:34It's delicious.
07:36It's delicious.
07:37I'm using it well.
07:40It's good.
07:41All the pickled Chinese cabbage is delicious.
07:43Let's buy a melon.
07:47Let's buy Chinese cabbage, too.
07:51Can I buy this and eat it later?
07:55Yes.
07:57I made a melon.
07:59Chinese cabbage.
08:01I'll buy Chinese cabbage, too.
08:03Yes.
08:05Kameya-san chose these three items.
08:12Thank you very much.
08:13Thank you very much.
08:14That's all for today.
08:16Thank you very much.
08:18Thank you very much.
08:19Thank you very much.
08:21Why did you choose a pickled fish shop?
08:23I like wasabi and pickled Chinese cabbage.
08:26You chose what I like.
08:30I see.
08:31I didn't expect to go to such a cool shop.
08:38There are many good shops in Mishima.
08:45Next, Shintaro goes to a residential area about 10 minutes by car from Mishima Taisha.
08:50He meets the director in charge of the second store.
08:55I'm in a residential area again.
09:02There he is.
09:03Where is he?
09:04There he is.
09:05I thought you were a local.
09:09That's true.
09:10I'm a local.
09:12Thank you for waiting.
09:14I found you in a cool area again.
09:17I went to a pickled fish shop.
09:19Please guide me to the next shop.
09:22It's over there.
09:23It's fun.
09:25It's like a role-playing game.
09:28He meets the next person.
09:31I ate pickled fish earlier.
09:33What is this?
09:37This is a shop.
09:38Are you kidding me?
09:39This is a branch.
09:42This is a branch.
09:45It's like a child is silent.
09:49He meets the director again.
09:55He eats the best gourmet food in Mishima.
10:00This is good.
10:04He eats a lot of gourmet food.
10:06He eats three-hour special meals in four parts all over Japan.
10:10He eats the best gourmet food in spring.
10:14He eats the best gourmet food in Miyakojima.
10:17It's 7 p.m.
10:20He goes to the next shop.
10:23This is a shop.
10:24Are you kidding me?
10:25This is a branch.
10:27This is a branch.
10:29What is this?
10:31This is a factory.
10:33This is a cool shop.
10:35This is a factory.
10:38This is a branch.
10:41It's like a child is silent.
10:45I've never been here.
10:46Excuse me.
10:49This is a cool shop.
10:51This is a cool shop.
10:54This is a factory.
10:56Do you know this factory?
10:57I know this factory.
10:59This is the first time I've come to a factory.
11:02This is a factory.
11:03You can't enter this factory.
11:05This is a young shop.
11:09Excuse me.
11:11This is a cool shop.
11:12NAKAMURA and KOJI are recommended by the director.
11:16They have been in business for 128 years.
11:20NAKAMURA, the fifth generation, works with his wife.
11:26They sell miso and soy sauce.
11:30This is a Koji specialty store.
11:35Why did you choose this?
11:37I like soy sauce and miso.
11:39I also like Koji.
11:42I thought of SHITARAO.
11:47Koji has been in business for a long time.
11:52There was a Koji boom about 10 years ago.
11:55There was a Koji boom at the end of the year.
12:00I did it.
12:01Have you ever made a salmon fillet and Koji?
12:04I slipped a lot at that time.
12:07Did you do it because it was a Koji boom?
12:10I slipped a lot at that time.
12:15Do you make Koji here?
12:17Yes, we make Koji here.
12:19Can I see it?
12:21Koji.
12:22What's inside?
12:26This is a rice field.
12:28This is a rice field.
12:30This is a rice field.
12:33This is a rice field.
12:37Use your hands to lose the rice.
12:43Yes.
12:44We spray Koji on each grain of rice.
12:51We move this to a wooden box called the Koji piglet.
12:55This wird 4 days in a warm and humidity-controlled Japanese-style brazier.
13:02A Japanese-style brazier.
13:04I don't know how to make it, but I'm making koji with the method I'm learning.
13:09It's like a tour of the society.
13:12The moment you put it in, the smell is different.
13:15The smell of history of koji.
13:18Such a koji product for such a Nakamuraya Koji store.
13:24It's a product that can easily rank up home cooking.
13:30I didn't know much.
13:31This is delicious.
13:32It's a green koji called Omuri.
13:37It's a koji made from Omuri.
13:40It's a product that combines umami-rich soy sauce.
13:46You can put this in natto.
13:49You can put this in sashimi.
13:52It looks delicious.
13:53If you put this in daikon, it will be delicious.
13:57It looks delicious.
13:58You can put this in meat or grilled fish.
14:00You can put this in both.
14:04I don't think there is such a product in a koji store.
14:08Himura-san, this is cool.
14:13I'm very interested.
14:16This is soy sauce koji.
14:18This alone is very delicious.
14:21This is delicious.
14:24This has a deep taste.
14:27This is delicious.
14:30This is good.
14:32This is soy sauce koji.
14:36This is a product that we bought at a good price.
14:38This is a product that combines rice koji and Okinawan shimamatsu, which is rich in minerals.
14:45If you put this in meat, it will have a good aroma and umami.
14:49It will be deliciously grilled.
14:51This looks delicious.
14:54This has a creamy texture.
14:59This is delicious.
15:01This has a salty taste.
15:04This is delicious.
15:05You can drink this with any dish.
15:07That's right.
15:08What is this?
15:10This is sweet sake.
15:12This is sweet sake.
15:14Koji sweet sake is a little different from sake.
15:19I'm glad.
15:21This is this.
15:23This is koji sweet sake.
15:24This has a creamy texture.
15:26This has a sweet taste.
15:29This is good for the body.
15:33This is delicious.
15:34I don't drink much.
15:36This is koji, soy sauce and water.
15:40This is sweet.
15:41This is a gentle sweetness.
15:44This is sweet sake, soy sauce koji and salt koji.
15:48Would you like these three?
15:50Thank you very much.
15:52I want soy sauce koji.
15:56Soy sauce koji is delicious.
15:58Salt koji is also delicious.
15:59Soy sauce koji is delicious.
16:02SHITARA and NAKAMURA chose these three items.
16:08Thank you very much.
16:11This is amazing.
16:12NAKAMURA used to work in a TV set.
16:20Is that so?
16:21He used to work in a TV set.
16:23That's right.
16:24He used to work in a TV set.
16:25That's right.
16:26There is a reason for that.
16:27He used to work in a TV set.
16:29He used to work in a TV set.
16:31He used to work in a TV set.
16:33Next, SHITARA came here.
16:36I understand.
16:37This is a good place.
16:39KIMURA, do you remember this place?
16:42That's right.
16:43This is GENPEIGAWA.
16:45This is where you taught me about eel.
16:49This is a very good place.
16:55This is a very good atmosphere.
16:58GENPEIGAWA.
17:00This is a holy place.
17:02That's right.
17:04This is a very peaceful place.
17:07This is amazing.
17:09SHITARA is waiting for the next director near GENPEIGAWA.
17:18He is here.
17:20He is here suddenly.
17:21He is here.
17:22Hello.
17:23Are you NAKAMURA?
17:24I'm NAKAMURA.
17:25I went to GENPEIGAWA.
17:27That's right.
17:28Hello.
17:29Hello.
17:30Please introduce the store.
17:32I will introduce the store.
17:34This is a shopping store.
17:38Is that so?
17:39Yes.
17:40SHITARA, are you hungry?
17:42I'm hungry.
17:44I will introduce you to a good street food.
17:47That's good.
17:48SHITARA likes street food.
17:51That's good.
17:52This is the director of NAKAMURA.
17:56SHITARA is here.
18:01I see.
18:02SHITARA introduces street food.
18:06SHITARA is in charge of SHORIN SHOUJO GURUME.
18:12You look like a chef.
18:16SHITARA opened in September 2021.
18:21SHITARA has been in charge of street food for 12 years.
18:27SHITARA knows a lot.
18:29From now on, I will introduce you to SHORIN SHOUJO GURUME MISHIMA.
18:36Do you do this too?
18:38That's good.
18:39It was a fun trip.
18:43Hello.
18:45This is a fast food restaurant.
18:48That's right.
18:49Do you watch the program?
18:51I'm watching the program.
18:52I'm shooting a special episode.
18:54Do you go to hot springs?
18:56That was the 100th episode.
19:00That was the 100th episode.
19:03That's amazing.
19:04I'm glad.
19:063, 2, 1.
19:08I was surprised.
19:10I'm sorry.
19:12I'm watching everything.
19:13I'm glad.
19:14Both.
19:15This is a shopping district.
19:18The restaurant is here.
19:21Is it here?
19:23This is KOUKA.
19:25This is good.
19:27Is GYOZA famous here?
19:29That's right.
19:32Excuse me.
19:34I'm sorry.
19:35Hello.
19:37Hello.
19:38This is cool.
19:41This is a cool restaurant.
19:44KOUKA, recommended by the director of NAKAMURA, has been in business for 65 years.
19:50The third-generation owner, IIDA, and his cousin, HIRABAYASHI, cook together.
19:57This is a rich menu and is loved by the locals.
20:04This is delicious.
20:05I'm glad.
20:07This is the best.
20:09This is the best.
20:10This is the best.
20:12This is the best.
20:13This is the best.
20:14I can eat a lot of this.
20:16I see.
20:17Isn't that amazing?
20:21How old are you?
20:23I'm 28 years old.
20:24You are still in your 20s.
20:27Who is your favorite idol?
20:29I've been a fan of NOGI SAKA since I was in junior high school.
20:34Since junior high school?
20:36When I was in high school.
20:37Really?
20:38Yes.
20:40Who is your favorite idol?
20:42My favorite idol is KISATO MORINAKA.
20:45When was that?
20:47That was when I was in junior high school.
20:49Is that so?
20:50That's amazing.
20:51The generations are completely different.
20:54I've been on a show like this.
20:57All the staff members are younger than me.
21:01At first, everyone was older than me.
21:08It's been a few years.
21:12And after this.
21:14This is delicious.
21:16This is delicious.
21:18There is a famous restaurant in MISHIMA.
21:20You can enjoy Chinese food on the rooftop.
21:23What is this?
21:25This is delicious.
21:26This is delicious.
21:29And tonight's special.
21:31It's a three-hour special where KIMURA eats all over the country.
21:35It's a special where you can eat a lot of food in spring.
21:39It's a special where you can eat a lot of food in Miyakojima.
21:42It's at 7 p.m. tonight.
21:44It's a three-hour special where you can eat a lot of food on a Saturday night.
21:48How much is it if you eat a lot of food?
21:51How much is it if you eat a lot of food?
21:55It's a special where you can play a crane game for a while.
21:58It's a special where you can play a crane game for a while.
22:01The first time at KOUKA, a Chinese restaurant in MISHIMA.
22:05The first thing that came to the director's recommendation was.
22:11This is gyoza.
22:14This is the best.
22:16This looks delicious.
22:18This is also delicious.
22:21This is a local Chinese dish.
22:24This looks delicious.
22:26If you like alcohol, you should drink beer first.
22:32I will eat this.
22:35This looks delicious.
22:37This is a large size.
22:40I will eat this.
22:44This is delicious.
22:47This is delicious.
22:48The sweetness of the vegetables is good.
22:52This is delicious.
22:55This looks delicious.
22:57This smells good.
23:08This looks delicious.
23:15This is delicious.
23:17This looks delicious.
23:20This is delicious.
23:24This is delicious.
23:28This is delicious.
23:30This is the best.
23:32It would be nice if there was such a restaurant nearby.
23:35This is pork rice.
23:39This is pork rice.
23:41This is pork rice.
23:43This is the best.
23:45This looks delicious.
23:47This is red pork.
23:55This is delicious.
23:59What is this?
24:01This is delicious.
24:04This is delicious.
24:09This is delicious.
24:11I don't feel the taste of ketchup.
24:13However, I feel nostalgic.
24:16Can you imagine the taste?
24:18This is it.
24:20This is a local Chinese dish.
24:23This is good.
24:25Next is MEGWIN, recommended by the director of NAKAMURA.
24:30This is ramen.
24:32This is ramen.
24:34This is a combination of chicken and pork.
24:37This is a curry with boiled pork.
24:40This is good.
24:49This is delicious.
24:51This is delicious.
24:52I feel calm.
24:54This is delicious.
24:56This is gentle.
24:59Next is the recommended menu of the director of NAKAMURA.
25:04This is Katsudon.
25:06This is Katsudon.
25:08There is such a thing.
25:10I order a lot of rice.
25:13This is amazing.
25:16There is a lot of rice.
25:18This is delicious.
25:21This looks delicious.
25:23I didn't know there was such a thing in Chinese town.
25:26This is good.
25:28This is good.
25:30You can eat various things.
25:32This is delicious.
25:37This is sweet.
25:39This is good.
25:41This is delicious.
25:43This is delicious.
25:45This is good.
25:47Everyone eats Chinese food.
25:49This is the best.
25:51This is the best.
25:57You have a nose.
26:01You have a yellow nose.
26:08This was delicious.
26:10I want to see more.
26:13This is delicious.
26:15Chinese food is delicious.
26:17Let's go to the box.
26:21We can't eat fried rice here.
26:24We can't eat fried rice here.
26:26That's right.
26:32Did you go there?
26:34Is it me?
26:36We came to ATAMI.
26:40We came to ATAMI at night.
26:43It's getting dark.
26:46There are many delicious food in ATAMI.
26:49Let's go to the box.
26:52Let's go to find delicious food in ATAMI.
26:58I'm excited.
27:03What kind of present will SHITARA choose in ATAMI?
27:08There are many seafood in ATAMI.
27:13SHITARA goes to meet the next director.
27:18There are many people in ATAMI.
27:20We moved to ATAMI.
27:23It's getting dark.
27:27What kind of shop is this?
27:32It's a strange position.
27:34Hello.
27:36I'm SUGIZAKI, the director.
27:38Hello, SUGIZAKI.
27:39SUGIZAKI has a strange position.
27:42Strange.
27:45What is ATAMI?
27:48There are many delicious food in ATAMI.
27:51I haven't been to ATAMI for a long time.
27:54This is the shop I introduced to you.
27:58It's called FURIHARA.
28:00It's nice.
28:02What is this?
28:04It's nice.
28:06There is HIMURA.
28:08He is smoking.
28:10I'm HIMURA.
28:12Hello.
28:14What is this?
28:18FURIHARA is recommended by SUGIZAKI.
28:21He has been in business for 60 years.
28:24He specializes in dried seafood.
28:29FURIHARA is the only specialty store in ATAMI.
28:35SUGIZAKI also has a strange position.
28:38I was in a TV program about dried seafood.
28:42I was excited about dried seafood.
28:44There are a lot of seafood in ATAMI.
28:46Dried seafood is good.
28:48That's right.
28:50FURIHARA has two popular products.
28:56There is KARASUMI.
28:58KARASUMI is made by FURIHARA.
29:01KARASUMI is a high-end product.
29:03KARASUMI is made by FURIHARA.
29:11This is good.
29:13You can drink it as it is.
29:17KARASUMI is good.
29:19My father eats KARASUMI.
29:22I like KARASUMI.
29:24KARASUMI is delicious.
29:27KARASUMI is delicious.
29:31KARASUMI is delicious.
29:33KARASUMI is very delicious.
29:35KARASUMI has a good saltiness.
29:38KARASUMI has a mild aftertaste.
29:40This is delicious.
29:42I will buy this.
29:46I have one more recommendation.
29:49There is Habanori at the end of the store.
29:51Habanori?
29:53Habanori?
29:55Habanori is a seaweed that can be caught in the Atami Sea from late winter to winter.
30:02Habanori has little distribution.
30:06Habanori is a specialty product that can only be sold at this time of year.
30:10Is this Habanori?
30:12Is this grilled Habanori?
30:16This is bonito flakes and soy sauce.
30:18This is delicious.
30:20This is hot.
30:22I see.
30:25This is the first time I have eaten this.
30:26This is delicious.
30:28I have eaten this for a long time.
30:31This is delicious.
30:33I eat this.
30:36This is delicious.
30:38This is a seaweed-like taste.
30:41This is a seaweed-like taste.
30:44This is a warm rice.
30:46This is bonito flakes and soy sauce.
30:48This is delicious.
30:50I eat this.
30:52Next is HITOSHINA, which is recommended by the owner.
30:56This is a product that IKAZUKI NASHITARA can't get enough of.
31:01If you don't mind.
31:02What is this?
31:03This is seaweed.
31:04What is this?
31:05This is for everyone.
31:08This is seaweed.
31:11This is delicious.
31:14I used to eat this a lot when I came here after a long time.
31:18That's right.
31:20This is delicious.
31:23You really like squid.
31:26I love squid.
31:29I put seaweed in this.
31:32This is also delicious.
31:33The owner who knows SHITARA's squid is eating this.
31:38Please eat this.
31:39Is that okay?
31:41This is KENSAKI.
31:43This is squid.
31:45I eat this.
31:47This is delicious.
31:49I like this.
31:51This is KENSAKI.
31:52Please eat this with mayonnaise.
31:56This is delicious.
31:59This is delicious.
32:01This is delicious.
32:03This is delicious.
32:05I ate this after a long time.
32:08This looks delicious.
32:09This is delicious.
32:11This is delicious.
32:13The more I chew, the more I want to eat this.
32:18KENSAKI is delicious.
32:20I understand why KIMURA is shooting.
32:24I want to eat this.
32:26I will buy this.
32:30SHITARA's favorite food is grilled squid.
32:36I love EIHIRE.
32:40When I was a child, I used to eat this on the stove.
32:45I put this on the stove and ate it.
32:53EIHIRE is delicious.
32:56This is the best grilled squid.
32:58I feel like I'm an adult when I eat EIHIRE.
33:00It's hot.
33:05I'm sorry.
33:06I have chopsticks.
33:07I eat this with my hands.
33:10This is delicious.
33:12This looks delicious.
33:14EIHIRE is delicious.
33:17This is delicious.
33:19Let's buy EIHIRE.
33:21Let's buy EIHIRE.
33:23This is delicious.
33:26SHITARA chose this dish.
33:33This is EIHIRE.
33:35This is TARASUMI.
33:36This is TOMBII.
33:37I also buy this set.
33:40I'm sorry.
33:41Please pay for this.
33:43I'm sorry.
33:44Thank you very much.
33:45Thank you very much.
33:49This is a gift.
33:50Thank you very much.
33:51Is this a gift?
33:54This is a gift.
33:57This is HABANORI.
33:59I was very interested in this.
34:02This is EIHIRE.
34:05This is TOMBII.
34:09This is this.
34:11Please eat this too.
34:13What is this?
34:15This is TARASUMI.
34:18This is KANBUTSU.
34:19I will take this home.
34:21I have a shoot tomorrow.
34:22I will take this to the location.
34:27This is delicious.
34:30This is delicious.
34:32This is very delicious.
34:34This is the second part of SHITARA's gratitude tour.
34:40This is delicious.
34:44This is very delicious.
34:46In addition to this.
34:47This is like a dream.
34:50SHITARA is very satisfied with this location.
34:54This is very delicious.
34:57This is very delicious.
35:00Please look forward to it.
35:02From 7 p.m. tonight, we will have a 3-hour special.
35:08This is tonight.
35:10There is a lot of content this time as well.
35:14Please look forward to it.
35:16How was it?
35:18Are you hungry?
35:21Thank you very much.
35:23Please continue to watch the next episode.
35:26Have a good breakfast.
35:32If you want to watch the show again, please subscribe to our channel.