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00:00In fact, the era of Japanese sweets revolution has just arrived.
00:07For example, at the convenience store's sweets shop...
00:11Don't you feel that Japanese sweets have been increasing recently?
00:16Yes, it's increasing.
00:18What Fabry Mart has been working on since the end of last year is...
00:21Neogashi, a mix of Japanese sweets and Western sweets.
00:26Until last year, Neogashi was a product line-up that focused on the classic.
00:30Our goal was to expand the range of sweets.
00:33We decided to develop Neogashi as a way to work on a mix of Japanese and Western sweets.
00:40Daifuku has evolved and was born.
00:42It's a raw daifuku with an irresistible texture.
00:46In this spring, strawberry whipped cream and condensed milk flavor are newly introduced.
00:51Furthermore, dorayaki has evolved and was born.
00:54It's a very thick dorayaki burger with a lot of chocolate mousse and milk chocolate mousse.
01:00The chocolate mousse is a chocolate based on the original chocolate of Fabry Mart.
01:04It's a chocolate based on the cocoa beans of Ecuador.
01:08It's a flavor that makes you feel the chocolate.
01:13Now, Mr. Babazono, please try it.
01:19It's pretty big.
01:25It's delicious.
01:29What era is this?
01:33In addition, even at 7-Eleven...
01:36We recognize that the keywords such as Neogashi and Western sweets are popular on the street.
01:48The popular Japanese sweets in spring are sakura-scented sakura mochi.
01:52It's a mochi that can be chewed by steaming it in a steamer.
01:59It's a mochi that can be chewed by steaming it in a steamer.
02:05And this spring, a new product is released.
02:07It's a strawberry daifuku with matcha.
02:11I had a hard time adjusting to the taste of matcha and the taste of strawberry.
02:21Now, Mr. Kosugi, who has no eyes for strawberries, please try it.
02:25I like strawberries.
02:27The talent maker likes strawberries.
02:34It's delicious.
02:36The Japanese sweets that had a dull image until now have become cute and fashionable.
02:42It's the Japanese sweets revolution.
02:45A woman who has no experience in making Japanese sweets has created a cute sweet.
02:51Is this really a yokan?
02:53A new type of Japanese sweets has been discovered.
02:57In addition, Hankyu Umeda's main store is in full swing.
03:01If you take this, there's no doubt.
03:03I'd like to introduce you to Temiyage.
03:07Temiyage is recommended by a professional.
03:09I'll introduce you to the never-slip Temiyage Japanese sweets.
03:15In addition, Mr. Umezawa and Ms. Aoki will show you the delicious Temiyage they usually buy at the store.
03:23It's delicious.
03:24It's delicious.
03:25I like this.
03:27It's delicious.
03:28It's the best.
03:30Now, the Japanese sweets revolution is behind the Japanese sweets.
03:36It's just right for a souvenir.
03:38That's right.
03:39Can I eat Japanese sweets?
03:41If I say Japanese sweets, I'm called Tommy of Japanese sweets.
03:44Tommy of Japanese sweets.
03:45What's that?
03:46And this is the first appearance, Mr. Aoki Genta.
03:50Nice to meet you.
03:51Nice to meet you.
03:53Do you eat Japanese sweets?
03:55I love sweets.
03:58I'm on a diet.
04:00My hobby is muscle training.
04:02I'm on a diet, so I'm careful.
04:04I eat sweets every day.
04:07I eat sweets, but I only eat them once a month.
04:12There are times when you don't want to eat sweets.
04:17So I prepared this card.
04:19Please choose it yourself.
04:21If you say you don't want to eat sweets, I'll go home.
04:25What will he do?
04:29After this, the latest Japanese sweets that will definitely make you happy will appear one after another.
04:43A large-scale survey of the Japanese sweets revolution.
04:46What will you tell me?
04:48Nice to meet you.
04:49Nice to meet you.
04:50Nice to meet you.
04:51I'm Reika Yasuhara, the 13th generation of the 30,000-year-old store.
04:55The 30,000-year-old store is a Japanese sweets store in Tatsuno City, Hyogo Prefecture, which has been in business for 360 years since the middle of the Edo period.
05:03Neri-yokan, which has been in business since the beginning of the Edo period.
05:08Soy sauce buns made with Tatsuno's famous soy sauce.
05:14And the Japanese sweets that Mr. Yasuhara, who was born as the 13th generation, makes.
05:19The product on the signboard is this sweet called Cheesecake Jitate from Imoyokan.
05:24You can enjoy it as a new kind of sweet that is a combination of dense Imoyokan and rare cheesecake.
05:31In fact, it goes very well with dense Imoyokan and a little refreshing rare cheesecake.
05:37Some people are surprised to hear that this is Imoyokan.
05:43In addition, the new Azuki and Cacao sweets are a combination of the 30,000-year-old secret Imoyokan and 58% Imoyokan.
05:50It's a new kind of Imoyokan sweets with Belgian high-grade chocolate.
05:55It tastes like Gâteau au Chocolat, and it has a deep taste of Imoyokan.
06:00Even if you're not good at Imoyokan, you can enjoy it deliciously.
06:05Now, Mr. Umezawa, please try Azuki and Cacao.
06:13Wow!
06:15It's amazing!
06:17It's so fluffy!
06:19It's amazing!
06:21That's amazing!
06:23Let's ask Ms. Yasuhara about the behind-the-scenes of Japanese sweets.
06:28About 10 to 15 years ago, the so-called pâtissier boom came.
06:34The pâtissier added Japanese ingredients, such as matcha and yuzu, to Japanese sweets.
06:43I think that's how the Japanese sweets boom started.
06:49In the past, the Japanese sweets craftsman was a man's job.
06:52There was also a time when women were not allowed in the kitchen.
06:57Now, the female Japanese sweets craftsman is increasing rapidly.
07:01Therefore, I think that the Japanese sweets have become more important because of the sense of femininity, beauty and delicacy.
07:12The freedom of making Japanese sweets has increased, and the sense of femininity has been incorporated.
07:22The era of the great revolution of Japanese sweets has come.
07:28Ms. Yasuhara has been a Japanese sweets researcher for a magazine, Hanako, as well as managing her own shop.
07:36Recently, she has been observing new Japanese sweets on sale at Super Life.
07:41She is a person who has a strong trust in youkai.
07:44Ms. Yasuhara will tell us about three Japanese sweets that she is particularly interested in.
07:53The first one is Mori no Hagi.
07:55This is a small shop in Toyonaka City, Osaka.
08:00You can enjoy cute-looking Japanese sweets.
08:04This is what a normal Japanese sweet looks like.
08:08The revolutionary Japanese sweets lined up in Mori no Hagi are round and round.
08:14This is a size that is easy for women to get.
08:18In addition, there are many unusual flavors such as mitarashi and hojicha, not only azuki and kinako.
08:26It looks delicious.
08:27There are various types, and they are small and easy to eat.
08:31There are various flavors, so I think it's good to enjoy the season.
08:40Ms. Yuriko Mori created Mori no Hagi.
08:43The third one.
08:45It is a sweet that is particular about the taste of red bean paste and kinako.
08:50It is made with a small amount of sugar to make use of the taste and aroma of azuki beans.
08:56And it is wrapped in mochi.
08:58This is a rare thing.
09:00This is mitarashi zakkoku mochi.
09:04No one has ever eaten this before.
09:07That's why I made mitarashi no hagi.
09:10Why didn't you make it?
09:12There are many kinds of mochi, such as dango.
09:14There are about 30 kinds of mochi, including seasonal products.
09:19In many cases, they can sell 3,000 pieces a day.
09:25Ms. Mori, who created such a popular sweet, actually...
09:29I've never made sweets before I started a sweet shop.
09:34Originally, I was working in the fiber industry.
09:39When I was working in the fiber industry, I had a hard time.
09:43I had a limited number of jobs.
09:46My husband told me that if I had time, I should start something new.
09:55I'm getting tired of talking to you two.
10:02So she decided to challenge her favorite sweet, ohagi.
10:06How did you come up with a small ohagi that didn't look like it?
10:11It was hard to taste.
10:15I made it in a normal size.
10:18If I made a variety of flavors of ohagi, I had to eat them all.
10:23If it was too big, my stomach would be full.
10:27That's right.
10:28This small ohagi was made for the reason that if you taste various flavors, your stomach will be full.
10:35If I make this, I can eat eight of them.
10:38You can eat all of them.
10:39I can't eat all of them at once.
10:41You can eat all of them.
10:42I can eat four of them.
10:44Yasuhara recommends the famous Japanese sweets.
10:48What's next?
10:51Japanese sweets are a staple in France.
10:54This is the new Japanese sweets.
10:58What does it look like?
11:04Yasuhara recommends the famous Japanese sweets.
11:08What's next?
11:12Suetomi, a Japanese sweets store founded in 1893.
11:17It is a store that specializes in matcha-flavored sweets.
11:24Suetomi Aokyu is a new brand founded in 2022.
11:31This one is especially popular.
11:34Financier
11:36Financier is a French dessert.
11:38It is made with ingredients from Japan.
11:45The contents of this bottle are the red bean paste that Suetomi has been making for many years.
11:51This is a new style of red bean paste.
11:59Mr. Yoshida, please try it.
12:08Red bean paste and Financier go well together.
12:11Which one is it?
12:13It's like Tom and Jerry.
12:15Do you know that there is a lot of chicken skin?
12:17I don't know.
12:21This is a classic red bean paste.
12:26This is a miso paste.
12:29You can enjoy three flavors.
12:32However, it is unusual for a Japanese sweets store to make Financier.
12:39I don't like the smell.
12:41I don't like it because it gets in the way when I drink tea.
12:45Do you use butter in the world of Japanese sweets?
12:51I don't think it's good to use butter in the world of Japanese sweets.
12:58Why did Mr. Yamaguchi start making Financier?
13:05Mr. Yamaguchi often participates in events with foreign patissiers as a Japanese sweets craftsman representing Japan.
13:12It is said that such encounters lead to the development of new Japanese sweets.
13:18At the end of the event, I make red bean paste, Financier, and cookies.
13:25I saw that people from Japan and France wanted to eat this red bean paste.
13:34I thought it was interesting, so I came back to Japan and tried to make it.
13:42At the end of the event, foreign patissiers ate the rest of the sweets.
13:47From there, the combination of Financier and red bean paste was born.
13:54What is the third Japanese sweets that Mr. Yasuhara recommends?
14:00When I saw it for the first time, I was surprised.
14:07First of all, I want you to enjoy the appearance.
14:12This is Uchuuwa sweets in Kamigyo-ku, Kyoto City.
14:17It looks like this when you think of a general yokan.
14:21This is a new yokan that I have never seen before.
14:28It is a yokan revolution with a beautiful appearance with colorful fruit cans in pure white.
14:35This is made of white bean paste.
14:38If it is only white bean paste, it will be beige.
14:43This is made of lemon juice and egg white to express whiteness.
14:51I put fruit in it.
14:54Every time I cut it, I make it so that it has a beautiful surface.
14:59I make it with the arrangement of fruit in mind.
15:05This is delicious.
15:07This is delicious.
15:09I should open a shop right now.
15:12I made a mistake.
15:16Don't make a mistake.
15:19Uchuuwa sweets were established in 2010.
15:23In fact, Mr. Katsuya Kimoto's occupation is closely related to this yokan.
15:30Mr. Katsuya Kimoto used to be a cute character called Sanryo.
15:39He designed the character.
15:43Mr. Katsuya Kimoto, who designed a cute character with Sanryo, made this white yokan based on the cuteness of the appearance.
15:52This is the same as other sweets.
15:55First of all, the appearance is important.
15:58Some sweets have a strong character.
16:03Many young people have come to see it.
16:11After this, Yuriko Mori, the owner of Morino Ohagi, will appear in the studio.
16:16Let's take a look at the back of the cute Ohagi.
16:20Morino Ohagi is here.
16:23What will Mr. Aoki do this time?
16:29I will eat this.
16:35I want to eat this because it looks delicious.
16:38I haven't eaten any sweets yet this month.
16:43I haven't eaten red bean paste for about half a year.
16:47I can eat this in one bite.
16:55This is the face of a person who can't eat sweets.
17:00Why do you eat this in one bite?
17:02I can't eat sweets regularly.
17:04This is the face of a boxer who has cleared weight loss.
17:08This is very delicious.
17:10This is the face of a boxer who can't eat sweets.
17:13This is the face of a boxer who can't eat sweets.
17:17This is the face of a boxer who can't eat sweets.
17:24You don't have to eat sweets in one bite.
17:26This is the face of a boxer who can't eat sweets.
17:29I can eat this infinitely.
17:32This is not too sweet.
17:34This is not too sweet.
17:37This is red bean paste.
17:39This is red bean paste in soybean flour.
17:42This is red bean paste in MITARASHI.
17:44All three types of red bean paste are sweet.
17:47When you eat this, you will feel delicious.
17:50I can't forget this MITARASHI.
17:52I'm glad.
17:53This is like a bad woman's hand.
17:56What do you mean?
17:59This is delicious.
18:01I can't forget this.
18:03I spend a lot of money.
18:05You don't live in this world.
18:07You don't live in this world.
18:09You don't live with a kind husband.
18:11This is delicious.
18:13He has no experience in making Japanese sweets.
18:16This is amazing.
18:18I have never made red bean paste until I started this shop.
18:22There are various Japanese sweets such as MONACA and YOKAN.
18:27Why did you start this shop?
18:30My dream is to make sweets.
18:32I talked to people around me.
18:34I tried making red bean paste at an event.
18:38I wrote down what I wanted to eat.
18:42I made red bean paste every day and ate it.
18:46I made red bean paste every day.
18:49Did you make a lot of mistakes?
18:51Did you succeed?
18:53Strawberry daifuku is very delicious.
18:58I thought strawberry daifuku would be delicious.
19:02I made it and ate it.
19:05I thought it wasn't delicious at all.
19:09I thought it was the worst.
19:13I thought it was the worst.
19:15I thought it was sweet.
19:18In the summer, there is grilled corn daifuku.
19:22It looks delicious.
19:24At first, I mixed corn daifuku with red bean paste.
19:28However many times I ate it, it was very bad.
19:32What is your impression of that?
19:35Is it bad?
19:38After that, by mixing corn daifuku with glutinous rice, a delicious product was completed.
19:44The shop became popular because of the repeated trial and error.
19:4811 years ago, I opened a second store in KITASHINCHI.
19:52Here is the behind story.
19:55I dared to open a second store in KITASHINCHI.
19:59What does that mean?
20:01When I was a child, I was excited to open a souvenir that my father brought home as a souvenir.
20:11I thought it would be great if my father brought it home and I was excited about it.
20:19When I opened the lid of the souvenir, my father brought it to his sister.
20:25I thought that was his intention.
20:29I was excited that my father would be happy with it.
20:38That's because you don't know much about the world.
20:41Why do you say that?
20:43I wanted my father to buy it.
20:47Is it okay for your father to buy it for his children?
20:53I don't want to buy it for the rest of my life.
20:57Only UMESAWA is nodding.
21:01Only three people are nodding.
21:03Can't you bring a souvenir from GINZA to my house?
21:07GINZA will be exposed.
21:10SHINCHIKAN will be exposed.
21:13Home party at a friend's house.
21:16Greeting an important person.
21:18You need souvenirs in various situations.
21:24But there are so many kinds that you can't decide which one to choose.
21:31This time, we will cooperate with UMESAWA.
21:37We will introduce souvenirs that you can bring to your house in various situations.
21:44I'm grateful for this.
21:47This is helpful.
21:49It is difficult to choose Japanese sweets for souvenirs compared to Western sweets.
21:56Japanese sweets are difficult.
21:59It's cool to be able to bring Japanese sweets to your house.
22:03We have more than 10 events where only Japanese sweets are collected.
22:10It's getting better and better.
22:12Customers are very popular.
22:15I think this is a good place to show your sense.
22:19First of all, it's perfect when you want to make your loved ones happy.
22:24It's a little gorgeous.
22:27There is a main store in OKAYAMA.
22:30This is a new brand created by a traditional Japanese confectioner.
22:36It's called Kohakuto Okada.
22:41Here is the attention-grabbing souvenir.
22:44Kohakuto is made from agar and sugar.
22:47The outside is crispy and the inside has a soft texture.
22:52Here is a selection of sweets that only Westerners can eat.
22:59This sweets is made from 12 Kohakuto.
23:04What do you think this is?
23:07A. Seiza
23:09B. Tanjou Sekki
23:12C. KITASHINCHI
23:26The correct answer is...
23:27Tanjou Sekki.
23:30This is a brand that expresses sweets like jewelry.
23:37For example, if it is June when Yoshida was born, it is Pearl.
23:42If it is July when Kosugi was born, it is Ruby.
23:45They design the birthstone of each month.
23:49In March, Aquamarine is the birthstone.
23:53If you give Aquamarine to someone on their birthday, they will remember you.
24:05I recommend this.
24:07Aoki, Tasaki and Yoshida can eat Kohakuto.
24:14It's crispy.
24:17The texture is interesting.
24:19The outside is crispy and the inside is soft.
24:23Aoki, are you okay to eat without a lid?
24:28This broadcast will be broadcast at the end of March, so I will eat it in April.
24:33Is this possible?
24:36This is delicious.
24:37I thought it was a gummy-like texture.
24:40It's crispy and soft.
24:43Umeda, please listen to the crispy sound.
24:47I can hear you.
24:49He is very angry.
24:51He was very angry.
24:54The next situation is a souvenir that you want to take with you when you go to meet a friend from far away in Osaka.
25:01In fact, there are many traditional Japanese sweets such as souvenirs from Osaka.
25:07However, there are many sweets that are difficult to choose when you want to give it to someone.
25:14I recommend this.
25:18This is a stick-type Japanese sweet that you can enjoy various flavors.
25:24Here is a quiz to choose again.
25:28In fact, this is a product that has evolved from an Osaka specialty.
25:33What has evolved?
25:37A. Iwaokoshi
25:39B. Sakura Crepus
25:42C. Silence after KOSUGI fired a firecracker
25:45What is this choice?
25:53What is this product?
25:58C. Iwaokoshi of Osaka specialty Amidaike Daikoku
26:02A. Iwaokoshi
26:04I think you all know Iwaokoshi.
26:07It is a ginger flavor.
26:09I thought it was a little hard.
26:11It is difficult for me to eat.
26:13However, when I ate it, the image was completely different.
26:16At first, I thought it was a little hard.
26:19However, when I ate it, it was soft and delicious.
26:24A. Iwaokoshi, which is a limited product of HANKIN YUMEDA HONTEN.
26:28A. Iwaokoshi is the first premium modern Iwaokoshi specialty store in Japan.
26:33A. Iwaokoshi's most popular products are almonds and macadamia nuts.
26:37A. Iwaokoshi uses a lot of mixed nuts.
26:40A. Iwaokoshi has eight flavors in total.
26:43A. Iwaokoshi will definitely find the flavor you like.
26:45A. Iwaokoshi will be happy as a souvenir.
26:48I heard a good sound.
26:50I heard a good sound.
26:52I heard a good smell.
26:54I heard a good smell.
26:55Almonds are fragrant.
26:57Almonds are fragrant.
26:58Almonds are fragrant.
27:01Next is a souvenir that children will be happy to receive at a home party.
27:08Next is a souvenir that children will be happy to receive at a home party.
27:14NAKATAYA is a Japanese confectionery store founded in Kanazawa in the 9th century.
27:19NAKATAYA is a famous confectionery store in Kanazawa.
27:24NAKATAYA is famous for its Japanese sweets.
27:32This is a selection phase.
27:36This is a selection phase.
27:39What kind of Japanese sweets do you think NAKATAYA will eat?
27:44A. NAKATAYA will decorate the cake with red bean paste.
27:47B. NAKATAYA will put red bean paste in macarons.
27:50C. NAKATAYA will steal YOSHIDA's eyes and eat hamburgers.
27:55Give it back to me.
27:57This is not a lie.
27:59This is all a lie.
28:03Don't lie to me.
28:07This is my recommendation.
28:10This is a product called ANTOIRO.
28:12I got it.
28:15If you put ANTOIRO on a colorful skin, you can eat it like a macaroon.
28:21This is a very cute Japanese sweet.
28:24When I put ANTOIRO on my skin, I feel a colorful stomach.
28:29I think it's fun to have a party with children.
28:32We can choose the amount of ANTOIRO.
28:39This is delicious.
28:42This is delicious.
28:44This is a very elegant sweetness.
28:46I put ANTOIRO in my mouth before eating.
28:48So I don't feel the moisture.
28:51This is very crispy.
28:53This is a very crispy MONACA.
28:57This is the best MONACA.
29:01This is very delicious.
29:04This is very crispy.
29:06This is very dark.
29:09I don't know if the rubber of my pants is itching.
29:11Please bear with me.
29:15Today, UMEZAWA and AOKI brought us Japanese sweets that we usually eat.
29:23Thank you very much.
29:25What did UMEZAWA bring?
29:28I brought ASAKUSA's KAMEJIYU.
29:30This is Dorayaki.
29:32This is delicious.
29:33Many people line up to buy this.
29:36Sometimes I can't buy this.
29:38Do I have to line up to buy this?
29:41I can't buy this.
29:43Please take this.
29:45I don't like this.
29:47AOKI, do you eat this KAMEJIYU?
29:50Yes.
29:52I eat this.
29:54I eat this.
29:56The relationship between the upper and lower ranks in the entertainment world is very important.
29:58I eat this with UMEZAWA.
30:00Thank you very much.
30:03I hate the sound.
30:06That's why I can't make a sound when I eat Dorayaki.
30:09This is really delicious.
30:11I eat this.
30:17This has a good balance of sweetness.
30:20This has a good smell.
30:22This is like a pancake.
30:24I think this is the best.
30:27This is the best Dorayaki I've ever eaten.
30:29This KAMEJIYU is gone.
30:31We have been together for a long time.
30:33I like this KAMEJIYU.
30:37I can make this.
30:39I don't think it's related to me.
30:41I don't think it's related to you.
30:44AOKI, what did you bring?
30:46I am from OKAZAKI in AICHI prefecture.
30:50This is a local Taiyaki shop.
30:53This shop is famous for fried Taiyaki.
30:57This Taiyaki is fried.
30:59This Taiyaki is fried.
31:01This Taiyaki is delicious.
31:03This fried Taiyaki is really delicious.
31:07This is the first Taiyaki I've ever fried.
31:09This is delicious.
31:11The dough is fragrant and delicious.
31:14Do you want to eat this?
31:15Please eat this.
31:18You hold this very tightly.
31:21Why do you hold everything?
31:23This is a good role.
31:25This is a good role.
31:27This was given to me by my grandfather.
31:33This is cheap, isn't it?
31:35This is delicious.
31:37I like this.
31:39This is delicious.
31:41The texture and aroma of fried Taiyaki are combined.
31:43The salt content is the best.
31:45This is sweet and salty.
31:47This is sweet and salty.
31:49If you are lucky, you can buy the fried Taiyaki recommended by UMEZOWA at HANKYU UMEDA HONTEN.
31:55Please try the fried Taiyaki recommended by AOKI.
32:02There is a cafe in Kyoto where you can eat Japanese sweets.
32:08I went to a cafe called SASAYA IORI.
32:17Hello. Welcome.
32:21The person who welcomed me was TAMARU MIYUKI, the owner of SASAYA IORI.
32:26This is the person who has revolutionized SASAYA IORI.
32:35SASAYA IORI is a Japanese sweets shop that was founded in 1716 in the middle of the Edo period in Kyoto.
32:43This shop has a long history in Kyoto.
32:46This shop is 300 years old.
32:49The most famous food in Kyoto is fried Taiyaki.
32:56This is it.
33:00This is different from the fried Taiyaki I expected.
33:03Is this fried Taiyaki?
33:04The fried Taiyaki you know is similar to the round shape of the temple's DORA.
33:12Our fried Taiyaki uses the temple's DORA as an iron plate.
33:18We call it fried Taiyaki because it was baked on the temple's DORA.
33:21This is a completely different fried Taiyaki.
33:23We are said to be the origin of fried Taiyaki.
33:29This is the only Japanese confectionery that is made by wrapping soft skin around red bean paste.
33:37It takes a lot of work to make this.
33:39This is sold only for 20 to 30 days a month.
33:42This is called the phantom fried Taiyaki.
33:48A shop in Kyoto offers revolutionary Japanese sweets at this cafe.
33:53This is it.
33:56This is Japanese afternoon tea.
34:01When it comes to Japanese sweets, tea is the best.
34:03This is an afternoon tea set that was created to be enjoyed with coffee and black tea.
34:11This is a mochi-dora set with sweet skin, butter, and sausage.
34:17Sausage?
34:20This is a new product that is sold only for a limited time.
34:29At first glance, it looks like red bean paste is spread all over the surface.
34:35Actually, this is a revolutionary sweet that can be eaten with a spoon.
34:42I can't stop eating this.
34:45Some people say that they can eat one by themselves.
34:48It is said that this is a dangerous snack.
34:53Although this is a new product, she is not trapped in the frame.
34:56She is a mother of Sasaya Iori, who is making a revolution in the world of sweets.
35:01But what is behind this?
35:03When I see people praising me for my hard work, I think it's too much.
35:10It is said that there was a story of trouble unknown to the mother.
35:17Miyuki was born in Higashi Sumiyoshi-ku, Osaka, not Kyoto.
35:23She used to work as a teacher at a small company and a junior high school.
35:31One day, she met Tamaru Michiya, the 10th generation of Sasaya Iori.
35:37I was introduced to Tamaru Michiya by my friend.
35:40On that day, I met Tamaru Michiya.
35:47Then, she came to Sasaya Iori, run by her husband Tamaru Michiya.
35:57Mother, I'm looking forward to working with you from today.
36:00I'm looking forward to working with you.
36:03Miyuki stood in front of the store and began to serve customers.
36:09Suddenly, she received a message from Kyoto.
36:14Welcome.
36:18How many sakura shigure do you have?
36:24Please wait a moment.
36:32I'm sorry to keep you waiting.
36:34I'm sorry to keep you waiting.
36:38I just put it on.
36:43It's a nice kimono.
36:47It suits you.
36:51Thank you very much.
36:53Miyuki was happy to be praised for her kimono.
36:58Miyuki, that's a bad thing to say.
37:05What do you mean?
37:07A shop assistant's wife wears an ori kimono.
37:13An ori kimono is a simple kimono that is woven with a thread.
37:20I didn't know that at all.
37:23When I stood in front of the store, I was wearing an ori kimono.
37:28So I was praised for my kimono.
37:31Mother, you should have told me earlier.
37:34I'm begging you.
37:36What kind of city is Kyoto?
37:40And not only the rules of Kyoto, but also the unique situation of the store.
37:45Hello, this is Iori Sasaya.
37:50Hello, this is the Kansai TV.
37:53I would like to ask you for an interview.
37:56TV interview?
38:03I'm sorry.
38:05I refuse to be interviewed.
38:08Iori Sasaya was a fan of NG.
38:13There are a lot of old-fashioned customers like us.
38:18There are a lot of customers who think that the value of NG will decrease when they appear on TV.
38:26It was a time when NG appeared in various media.
38:32However, Miyuki, who came to Kyoto from Osaka, studied the culture of Kyoto City in detail.
38:40Iori Sasaya will make a revolution.
38:46Mother, why don't you interview Iori Sasaya on TV?
38:57I think you should let more people know about you.
39:02I want everyone to see this wonderful thing.
39:08I think Iori Sasaya can't be stopped.
39:15Iori Sasaya, who has never been interviewed in 300 years due to Miyuki's rampage, will appear on TV.
39:24At first, the craftsmen resisted.
39:28I want more people to see it.
39:31I want people to know what I did.
39:34I want people to say, I saw it on TV.
39:38I think that's a good thing.
39:44After this, Iori Sasaya will make a revolution in the studio.
39:49I think Iori Sasaya will be praised if he is praised for his kimono.
39:53I think so, too.
39:54I think so, too.
39:56Are you on good terms with your mother?
39:59She passed away.
40:03We are on good terms.
40:05That's the best.
40:07That's the best.
40:08That's the best.
40:11Iori Sasaya will make a revolution in the studio.
40:16The craftsman grilled the skin of the dorayaki.
40:20He put white beans in the skin of the dorayaki.
40:27That's rare.
40:29It's the end of the show.
40:31Aoki, do you eat dorayaki?
40:35I eat dorayaki.
40:39Did you hear that?
40:40He said it was a salad.
40:42He said it was a salad.
40:44I eat it as a salad.
40:46It's the same system as Date-chan.
40:50Please eat.
40:54This is delicious.
40:56It's not sweet.
40:58The dough is very chewy.
41:01It's a little sweet.
41:03It goes well with white beans.
41:05It's salty.
41:06How did you make it so salty and delicious?
41:09It's a secret.
41:12This is very delicious.
41:15What is this?
41:17This is a bento box.
41:22If you want to eat a little or a lot, you can eat it separately.
41:32This is...
41:35This is...
41:39This is delicious.
41:41The texture of the red beans is also good.
41:45Thank you very much.
41:46This is exquisite.
41:48I think some people will buy this.
41:51All of them?
41:52Yes.
41:53Iori Sasai made a revolution in the Japanese sweets industry.
41:57This is it.
41:58First of all, he named his wife for the first time at the Kyogashi-kai.
42:02The world of Kyogashi is a male society.
42:05So, his wife does not come out to the public.
42:09So, when I came, I was surprised.
42:13I thought it was a girl.
42:16But it was a girl.
42:18I was surprised to see such a woman.
42:21I thought it was a girl.
42:23But I thought it was a girl.
42:26I thought it was a girl.
42:28No, I don't.
42:30So when I first came here, everyone in the store called me Oku-san,
42:35but they never called me Okami-san.
42:38Because there's no such custom?
42:39That's right.
42:40But it's hard for people to call me Okami, so I decided to call myself Okami.
42:46If you just say the name, it's like the name of a leader.
42:50Okami.
42:51Okami.
42:52Because Oku-san is someone who is in the back.
42:54When I opened my homepage, I created a blog called Okami's Room.
43:00That's right in front of you.
43:03And Oshutome-san didn't look at the homepage, so I thought he wouldn't find out.
43:10I see.
43:11In the digital world.
43:12I see, I see.
43:13The second one is this.
43:15You started a cafe even though it's a Japanese sweets shop. What does this mean?
43:18I started the cafe 21 years ago.
43:22At that time, Japanese sweets were called sweets or something like that.
43:30The name itself.
43:31The name itself.
43:32Didn't the store next door tell you?
43:35Like, this store is disgusting.
43:39They don't say Kyoto.
43:41Osaka?
43:42If it's Osaka, they'll probably say it.
43:45But Kyoto people don't say Omote.
43:48They say it in the shadows.
43:50No, they don't say it in the shadows.
43:52The customer who said kimono came again and said,
43:55Is the cafe good?
43:58He came again.
44:00That's how it is.
44:01That's how it is.
44:02What?
44:03What?
44:04A quiz from the Kyoto shrine that Okami-san received.
44:08If you receive the souvenirs that the customer brought normally,
44:12Oshutome-san will be angry.
44:14Why is that?
44:16By the way, this is what he received at the time.
44:19It's all in my heart.
44:27He got angry with this.
44:29Okami-san received it, but that's no good.
44:32That's no good?
44:33Why did he get angry? What was the right answer?
44:38I don't know.
44:40He came from Osaka.
44:44It's all in my heart.
44:48By the way, please bring our products.
44:53How about another one?
44:54Is that okay?
44:55This is...
44:56Not yet?
44:57Thank you very much.
44:59Thank you very much.
45:00I'm sorry.
45:01What about this?
45:02No.
45:07I got it, but it fell on the floor.
45:10That's no good either.
45:12Okami-san.
45:13Thank you very much.
45:16It's all in my heart.
45:18That's no good.
45:19Thank you very much.
45:21That's no good.
45:23I'm sorry.
45:25That's no good.
45:26It fell on the floor.
45:27What about this?
45:31Thank you very much.
45:33I'm sorry.
45:34Is that okay?
45:36It's all in my heart.
45:37I'm sorry.
45:38It's not a big deal.
45:39I'm sorry.
45:42You did it, didn't you?
45:43What?
45:45You did it, didn't you?
45:46Good job.
45:47What?
45:48You did it, didn't you?
45:50You don't have to sound like that.
45:51You did it, didn't you?
45:52You don't have to sound like that.
45:54What?
45:56You're smart.
45:59How was it?
46:01That's wrong.
46:03You didn't think about this, did you?
46:05That's wrong.
46:06Why don't you do this?
46:09I
46:39Know
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