万博行くなら！関西よってこ！ええとこツアー 2025年3月29日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hey, I'm Babyon Okada, and I'm Gaoh Murashige.
00:09We're at Osaka Banpaku.
00:12What do you think of Osaka Banpaku for young people?
00:16I think Osaka is very lively and there are many events.
00:22I'm looking forward to it.
00:24So let's go to Osaka Banpaku.
00:27No, you can't.
00:29No, you can't.
00:31I'm sorry.
00:32When you come to Osaka Banpaku, I want you to stop by.
00:38I see.
00:39There are many good things about Kansai that you don't know.
00:43I want to talk about them with Murashige.
00:47Let's go.
00:49Hello, I'm Yuchomi.
00:53I'm her sister.
00:56We're at Sakishima Cosmo Tower Observatory.
01:01It's my first time here.
01:02The view is amazing.
01:03Yes, it is.
01:05Is it your first time here?
01:06Yes, it is.
01:07Can you see the Banpaku in the background?
01:13It's huge.
01:14Yes, it is.
01:15I've heard about it, but I've never seen it.
01:17It's my first time here.
01:19I didn't know it was this big.
01:21I'm looking forward to it.
01:24Today, we're going to visit many spots in Osaka and Kansai.
01:28That's right.
01:29We're not just going to visit Banpaku.
01:32We're going sightseeing.
01:35Really?
01:36It's been a while since we went sightseeing in Osaka.
01:38That's right.
01:39We're going sightseeing.
01:42Okada and Murashige are going sightseeing in Nara.
01:46Osaka, I love you.
01:49They're going to eat delicious food and eat strawberries.
01:52They're going to a hotel that has been renovated.
01:58The Yu-chan sisters are going to a new area in USJ.
02:03They're going to the backyard of the Kaiyukan.
02:06It's amazing.
02:07It looks like concrete.
02:10Let's go sightseeing in Osaka and Kansai.
02:16Opening on April 13th.
02:19Osaka, Kansai Banpaku.
02:23Ooyane Ring is a symbol of Osaka.
02:28It's about 2 kilometers in length and 20 meters in height.
02:31It's the world's largest wooden building.
02:34Visitors can climb on the roof and enjoy the scenery of the entire venue.
02:41You can experience cutting-edge technology and systems in the venue.
02:49This is a body measurement pod that is exhibited at the Osaka Health Care Pavilion.
02:56You can measure your health in just 5 minutes using multiple sensors and cameras.
03:03You can also see yourself 25 years later based on the data.
03:10You can also experience future human washing machines that are beautiful just by using them.
03:19At the Future City Pavilion, which is the largest venue in Banpaku,
03:26various future technologies are exhibited.
03:31There are bulldozers that can be built underwater.
03:35This is a ship that produces hydrogen by the power of the wind and uses it for hydropower.
03:42Not only the latest technology and pavilions in Japan, but also pavilions from all over the world are rich in structure.
03:52Osaka, Kansai Banpaku is full of cutting-edge technology and world culture.
03:58It's finally opening!
04:05If you're going to Banpaku, come to Kansai!
04:08The first destination is Nara!
04:11From Banpaku, you can take the Osaka Metro Central Line from Yumeshima Station to Ikoma Station.
04:16From there, you can take the Kintetsu Nara Line and it takes about 1 hour and 10 minutes.
04:21There is also a wrapping train that is based on Nara.
04:26There are many world heritage sites such as Todaiji and Heijou Kyuseki.
04:31First, we came to Tobihino, a square near Katsura Taisha.
04:37What is this?
04:39There is a deer.
04:41There is a man with an instrument next to him.
04:44What is this?
04:46Hello!
04:48Is that a horn?
04:50Yes, it's called a natural horn.
04:53Why does he have a horn?
04:57I'm going to call the deer.
05:00It's like a hyena.
05:04It's a hyena.
05:08Wait, there is a deer over there!
05:11Wait!
05:13What's going on?
05:17Wait, wait, wait!
05:19Wait, wait, wait!
05:24The deer is called by the horn.
05:27It's really exciting to see a lot of deer running towards us.
05:31Wait, wait, wait!
05:33My legs are shaking! I'm panicking!
05:35Panic! Panic!
05:37I've had enough!
05:43Next, we came to a power spot that represents Nara.
05:47This is Kasuga Taisha.
05:49Kasuga Taisha.
05:51Kasuga Taisha was built during the Nara period to pray for the prosperity of the people.
05:58It is also known as the Sakura and Fuji sites.
06:01What is it famous for?
06:07There were a lot of lanterns until we got here.
06:11Wow, it looks like something you would see in a period drama.
06:15There are about 3,000 lanterns in the area.
06:18They are filled with the wishes of the people.
06:21Wow, wow, wow!
06:24Kasuga Taisha is famous for having a lot of lanterns.
06:29There is a famous saying in the building.
06:31What?
06:32Yugen?
06:33Yugen.
06:34Yugen nobi.
06:35What is Yugen nobi?
06:36Yugen.
06:37It's the ghost's yugen.
06:39The yugen of brown rice.
06:40The yugen of brown rice.
06:42The ghost eats a lot of brown rice.
06:44No, that's not it.
06:45No, it's the ghost's yugen.
06:47On the night of August 14th and 15th,
06:51the Mantouro, a festival that lights up all lanterns, is held.
06:56This is the room that reproduces this event.
06:58What's going on?
07:06Wow!
07:07What, what, what?
07:09Wow!
07:10This is Murashige.
07:12This is too mysterious.
07:14That's true.
07:15I feel like I'm going to put it in forever.
07:18It's calming.
07:20I'm glad I came here.
07:22Me too.
07:23Kasuga Taisha has more.
07:26Wow!
07:27What?
07:28Enmusubi.
07:29It's an enmusubi.
07:30Wow!
07:31I want to be tied to it.
07:33I'm handsome.
07:34No, no, no, that's not it.
07:36I'm sorry.
07:37That's not it.
07:38I'm sorry.
07:40It's not a meeting-type shrine.
07:43Meoto Daikokusha is one of Kasuga Taisha.
07:47It is famous as the god of enmusubi because it is the only couple's daikokusha in Japan.
07:55Is there an enmusubi?
07:57Yes, there is.
07:58There is?
07:59Do you have any episodes?
08:01I prepared it well.
08:03You prepared it?
08:05It's not a sauna.
08:06You prepared it?
08:07It's not a sauna.
08:09It's not a bed.
08:11Is that so?
08:12It's cute here.
08:16It's Emma.
08:17It's Emma, but...
08:19I knew it.
08:20Look.
08:21It's cute.
08:22It's cute.
08:23It's heart-shaped.
08:24I see.
08:25I see.
08:27Murashige also has a wish for Emma.
08:29Do you have an ideal person?
08:32Murashige wrote that.
08:33Murashige wrote that.
08:34I like a gentle, funny, and cool person.
08:40It's simple.
08:43Look at the picture of Shamoji.
08:46There is Tatsuyoshi.
08:48There is Okamura.
08:50There is Haruko Ayase.
08:54Say it.
08:55I drew it well.
08:56I drew it well.
09:00The next place is near the center of Mochido, Naramachi area.
09:06What is this?
09:08There are many people.
09:11There are many people.
09:14They are doing something.
09:15Murashige, it's starting.
09:17Look.
09:18Speaking of Nara...
09:21Have you ever seen this?
09:24It's starting from here.
09:26It's here.
09:27It's here.
09:29This is Nara's specialty, high-speed mochi.
09:33It's amazing.
09:35This is Naka-Tani-Do's specialty, high-speed mochi.
09:38Many tourists come here to see this.
09:42This is Yomogi-mochi.
09:44The smell of Yomogi has been strong since I arrived here.
09:49Is it good?
09:50Of course.
09:51It's natural.
09:52People get angry when they see high-speed mochi.
09:55This is the main dish.
09:57Let's eat.
09:58Go ahead, Murashige.
10:00How is it?
10:02This is it.
10:04The mochi is good, of course.
10:07But the red bean paste is good.
10:12It's soft and sweet.
10:13It's really good.
10:14I'm sorry.
10:15The comment was also high-speed.
10:17This is really amazing.
10:20I can't forget this.
10:22It's really good.
10:23They go to the shopping street to find more good places.
10:27There are many delicious things in Nara.
10:30We should look for places that are famous in Nara.
10:36It's popular.
10:37There are many shops.
10:39Let's look around.
10:41What?
10:42What shop is this?
10:43Jewelry box ice shop.
10:46It's shaved ice.
10:47No way.
10:48It's true.
10:51Jewelry box ice shop where you can enjoy shaved ice for a year.
10:55In fact, shaved ice is a hidden specialty of Nara.
11:01Does it have a meaning?
11:03Yes.
11:04There is a shrine called Himuro Shrine in Nara.
11:08It is a shrine related to ice.
11:11Himuro Shrine is a shrine dedicated to the guardian god of ice, Himuro, since the Nara period.
11:18Shaved ice became popular because there was a festival held every year.
11:25I think many fans of Himuro Shrine, Himuro Kyosuke go there.
11:28Really?
11:29Wow.
11:30I don't know.
11:37I don't know.
11:38I don't know.
11:39I don't know.
11:41Shaved ice is made of ice that has been frozen for three days.
11:46Syrup is also made of Nara's ingredients.
11:51Thank you for waiting.
11:52What is this?
11:53Yamato Matcha Deluxe.
11:55Wow.
11:57Wait a minute.
11:59Yamato Matcha Deluxe.
12:02Yes.
12:03When it comes to matcha, it is said that it is the matcha of Kyoto.
12:07What is the name of the rival here?
12:11It is Yamato Matcha.
12:12Yamato Matcha.
12:13Is it fresh cream on top of this?
12:16Yes, this is called Espuma.
12:18He brings milk from a farm nearby every morning.
12:23I put it on a fluffy foam.
12:27This is amazing.
12:29This is a persimmon tea custard.
12:34Here you are.
12:36Nara is a persimmon producer.
12:39It is said that leaves can be used as a product.
12:41It is very nutritious.
12:43It is 30 times more vitamin than lemon.
12:49It's delicious.
12:50It was good.
12:51It's like milk tea.
12:54That's right.
12:56It is a blend of Nara black tea and persimmon leaf tea.
13:00I added milk to make milk tea.
13:03Yamato Matcha.
13:04Yamato Matcha.
13:07It's delicious.
13:08It was good.
13:09Thank you very much.
13:10Don't give it to the old man.
13:13Thank you very much.
13:15Next, we went to a place where strawberries can be enjoyed.
13:21I didn't know that strawberries are famous in Nara.
13:25I'm from Kansai, but I haven't heard much about it.
13:29Strawberries.
13:30This is a farm where you can enjoy strawberries from the beginning to the middle of the season.
13:33Hello.
13:35Hello.
13:36Thank you very much.
13:37Hello.
13:38What kind of strawberry is this?
13:40This is a strawberry called KOTOKA.
13:44KOTOKA.
13:45It is written as an old capital.
13:47I've never heard of it.
13:50KOTOKA is a strawberry brand in Nara.
13:54It is a high-sugar and popular product.
13:57Because it is grown only in Nara and has a small amount of production, it is very valuable.
14:05If the stem is raised a little like this, the ripeness will increase.
14:09Is it sweet?
14:10Is it better to cut this?
14:11Yes.
14:12How about this?
14:13It's here.
14:14It's a little sudden.
14:16It's already up.
14:17How about this?
14:18This is the best.
14:19The best.
14:20Can I take it?
14:22Wow.
14:24Wow.
14:25This is really big.
14:27I'm glad.
14:30It's enough to eat.
14:31It's enough to eat.
14:34How about this?
14:36Isn't it amazing?
14:39It has a great shape.
14:42It's this big.
14:44Can you see this?
14:45I'll cut it into strawberries.
14:46It's really big.
14:48It's big.
14:49They eat fresh strawberries.
14:53Let's eat.
14:54Let's eat.
14:55Go ahead.
14:59How is it?
15:02It's sweet.
15:04What?
15:05I don't need milk.
15:07Condensed milk?
15:08Yes.
15:09Really?
15:10It's sweet.
15:13I'm surprised.
15:14Really?
15:15And it's sour.
15:17It's balanced.
15:19It's balanced.
15:22It's sweet.
15:23It's good.
15:25My husband loves strawberries.
15:29I forgot about it.
15:30Look at my glasses.
15:31It's strawberry color.
15:32That's right.
15:33It's true.
15:34I didn't lose.
15:36It's a coincidence.
15:40We're back in Naramachi area.
15:43Murashige, this area is called Naramachi.
15:47Naramachi.
15:49You can hear children's voices.
15:53And dogs are barking.
15:55And there are houses.
15:58Yes.
15:59That's Naramachi.
16:01Look at this.
16:03This is an inn.
16:06Here?
16:07Yes.
16:08Do you know what it is?
16:09What is it?
16:10Murashige.
16:11Murashige.
16:12That's a big word.
16:14It's not a strawberry.
16:17Sugidama, the symbol of Sakaya.
16:20Actually, this is a hotel that remodeled Sakagura.
16:25Yes.
16:26Welcome.
16:27Hello.
16:28Hello.
16:29Excuse me.
16:33It's like a low-class hotel.
16:35Low-class?
16:36Yes.
16:37It's like a high-class hotel.
16:38Yes.
16:40Is this a room?
16:41Yes.
16:44It smells calm.
16:45Calm?
16:46I see.
16:48It's nostalgic.
16:52It's really good.
16:55When I first came in, it was nostalgic and calm.
16:59But the view from the window is high-class.
17:02It's like an unusual feeling.
17:05What is this pit?
17:07Don't say pit.
17:08Don't say pit.
17:11It's not a variety show.
17:14This room was originally used as a tea room.
17:17I see.
17:20The bedroom is a bed type.
17:22And...
17:25It's Sakagura.
17:26From here, you can see other people's rooms.
17:29Actually, all the rooms here are the same.
17:33What?
17:35The corridor on the side of the garden is also a part of this room.
17:41I see.
17:42This is also a part of the room.
17:44What?
17:45This is Sake Hotel.
17:48Sake Hotel in Sakagura?
17:50Yes.
17:51Actually, all the drinks in this room are free drinks.
17:56I don't sleep.
18:00Please sleep.
18:01Really.
18:02After this, they use the ingredients of Nara.
18:07It's fashionable.
18:09It's here.
18:15Nipponia Hotel in Sakagura.
18:18It's a closed restaurant.
18:20It's fashionable.
18:22It's amazing.
18:23What is this atmosphere?
18:27It's fashionable.
18:29Wow.
18:31They eat in a fashionable restaurant which has been remodeled.
18:35It's a French course that mainly uses local ingredients.
18:39First of all, it's a marinade of mackerel that has been aged for two days.
18:50It's very plump.
18:53It's refreshing and delicious.
18:55It's delicious.
18:56The seasonal dishes such as seasonal vegetables look vivid.
19:04The main course has been grilled.
19:08It's amazing.
19:14It's green and vivid.
19:17It's here.
19:19This is the main course, chef.
19:23The main course is grilled mackerel with spring vegetables.
19:29It's amazing.
19:32It's good.
19:33I'll eat it.
19:39It's here.
19:40It's juicy.
19:43It's not greasy at all.
19:45I see.
19:46It's delicious.
19:48It's delicious.
19:52You don't have to stay overnight.
19:54You can use the restaurant only.
19:58There are many opportunities to see the new things in the near future.
20:04I think it's a good idea to go to BANPAKU after seeing the good old Japan in Nara.
20:13Please visit Nara and go to Osaka BANPAKU.
20:24If you go to BANPAKU, come to Kansai.
20:27The second destination is Ise Island.
20:32From BANPAKU, take a shuttle bus to Kintetsu Uehonmachi Bus Terminal.
20:38From Osaka Uehonmachi Station, which is directly connected to the bus terminal, take a Kintetsu train to Ise Island.
20:44It is recommended to move to Ise Island by Shimakaze Tourist Express.
20:50You can move in a luxurious space while being healed by the scenery that changes over the bus window.
20:56You can also enjoy a meal in a cafe vehicle.
21:04The first good place is Ise Jingu.
21:09This is Ise Jingu.
21:11It is said that if you cross this Uji Bridge, you will enter a new world from your daily life.
21:20Unfortunately, this day is rainy.
21:22However, in Japan, it is said that rain is a blessing from heaven, and it is said that it is good luck to worship on a rainy day.
21:35I didn't think there were so many people even though it was raining.
21:40This is one of the tourist attractions of Ise Island.
21:43Arrived at Shogun.
21:47It's so quiet.
21:50The camera is up to here, so I will pray.
21:55Please wait a moment.
21:58After praying at Shogun, where Amaterasu Omikami is enshrined,
22:04you can take a break at the shrine where souvenir shops and restaurants are lined up.
22:09It is also perfect for eating and walking.
22:13First of all, one of the three Japanese beefs, Matsusaka-ushi Kushi-yaki.
22:24It's soft.
22:25The meat juice comes out when you chew it.
22:29This sweet and salty sauce goes well with it.
22:34Next, a croquette using Ise-ushi beef is a specialty of this restaurant.
22:43It's fluffy.
22:44It's full of potatoes.
22:53It's the best.
22:55The potatoes are very fluffy, and the taste of the meat is well reflected in the potatoes.
23:01It's delicious.
23:03It's the perfect size for eating and walking.
23:07In addition, there is a specialty of Shinkankaku where orange and grapefruit are made into a whole juice by a special machine.
23:15The leaves of the fruit are cut open, and only the flesh is cut and made into juice.
23:22Does it become juice as it is?
23:24That's right.
23:26The fruit becomes juice as it is, and it looks cute.
23:37As it is.
23:39It's amazing.
23:40There is a little sourness of orange, a refreshing sweetness, and a lot of flesh, so it seems to be satisfying.
23:48In the Toba area, we recommend the Toba Aquarium, which boasts the largest number of exhibits in Japan.
23:57It is now a hot topic as the only aquarium in Japan where you can see octopuses.
24:04Speaking of Toba, there is a popular restaurant called Kaisen, so I will introduce it.
24:10Here it is.
24:12Mr. Amo is waving his hand.
24:15Hello.
24:16Hello.
24:17Hello.
24:18Hello.
24:19Hello.
24:20I heard that this is a popular restaurant where you can eat seafood.
24:24Yes.
24:25Would you like to eat seafood?
24:26Yes.
24:27Please.
24:28Please.
24:30This is a seafood restaurant run by Mr. Amo.
24:35Mr. Amo will grill the fresh seafood caught in the sea in front of you, and you can eat it luxuriously.
24:44Wow.
24:46It's big and thick.
24:51Hmm.
24:57Wow.
25:02It's amazing.
25:04It's very tender.
25:05It's very tender.
25:06Hmm.
25:08It has a very good texture.
25:10Hmm.
25:11Wow.
25:12And it has a big lobster.
25:14Wow.
25:17Hmm.
25:19Wow.
25:20Wow.
25:25It's very delicious.
25:28After the meal, Mr. Amo will perform a traditional dance.
25:33It's a charming iseshima, Etoko.
25:38Wow.
25:39After this, Yu-chan and her friends will go to the new area of USJ.
25:49If you want to go to Banpaku, come to Etoko Tour in Kansai.
25:52The third destination is Osaka Bay Area.
25:57There are two great places to go from Banpaku to Bay Area.
26:04The first one is...
26:07We came to USJ.
26:09Yeah.
26:12It's a great place.
26:14It's been a long time since we came to a place like this.
26:18It's been a long time.
26:19It's been a long time.
26:20I'm happy.
26:21I'm happy.
26:23First, we came to Universal Studio Japan.
26:27There are a lot of new attractions and events from this spring.
26:31We came to Universal Studio Japan.
26:37There are attractions that you can enjoy from the bottom of your heart, such as Doraemon and Detective Conan.
26:46The most interesting one is...
26:50Look, Yui.
26:51Wow.
26:53It's Mario.
26:54It's too much like Mario's world.
26:58It's Mario, isn't it, Yui?
26:59I've seen it before, but it's different.
27:01It's different, isn't it?
27:02You're going to be swallowed up.
27:04I'm going to be swallowed up.
27:05Yui!
27:06That's Donkey Kong's temple in the new area.
27:08Really?
27:09It's a temple.
27:10Really?
27:12We have to go there.
27:13Let's go there first.
27:15Super Nintendo World opened in 2021.
27:21It's a very popular area with Nintendo characters and the world view as the theme.
27:27Donkey Kong Country opened here last year, and the area has expanded 1.7 times.
27:35The world view is different, isn't it?
27:36It's crazy.
27:38Look.
27:39Look, it's here.
27:41It's changed a lot.
27:42It's changed a lot.
27:43It's amazing.
27:44It's huge.
27:46It's crazy.
27:47It's amazing.
27:48Really.
27:49It's a jungle.
27:50It's a jungle.
27:52It's like I'm in a forest.
27:53It's amazing.
27:54It's my first time.
27:55It's my first time.
27:56It's crazy.
28:02It's huge.
28:04It's amazing.
28:05It's crazy.
28:08It's huge.
28:09It's Donkey Kong.
28:11It's amazing.
28:13A big Donkey Kong welcomes us in the area.
28:18We take a commemorative photo together.
28:22It's crazy.
28:23It's amazing.
28:28I'm a big fan.
28:29It's crazy.
28:30I'm a big fan.
28:31I'm a big fan of UNIVERSE.
28:34And...
28:35We're going to play a Donkey Kong game.
28:38This is it.
28:39It's amazing.
28:40What's this?
28:41It's the best.
28:42There's a sound.
28:43Yes, there's a light and a sound.
28:46Rambi's Jungle Konga is a rhythm activity for adults and children.
28:52If you hit the Konga accurately with the blinking of the light and the rhythm...
28:57From inside the wooden box...
29:00There's a lot of people.
29:02Welcome back.
29:05It's amazing.
29:06Come on out.
29:07Welcome back.
29:09It's amazing.
29:12And the main attraction of this Donkey Kong Country...
29:16It's in the golden temple in the back of the area.
29:22The attraction you can enjoy here is Crazy Truck.
29:27We're going.
29:28We're going.
29:29I can't wait.
29:31Crazy Truck
29:37Look!
29:38It's a teddy bear.
29:39It's a teddy bear.
29:41Why is it moving?
29:44It's going to fall.
29:45It's going to fall.
29:46It's going to fall.
29:50I'm surprised.
29:55Run through the jungle.
29:58Jump over the broken rail.
30:01You can experience something you've never experienced before.
30:04It's a thrilling attraction that even adults can enjoy.
30:11It was the best.
30:14It was so powerful.
30:16There's no track on the way.
30:18There's no rail. What should I do?
30:20If you're scared, you can make a lot of noise.
30:23If you scream, a lot of water will fall.
30:26There's a lot of bubbles.
30:28Next, we came to the Jurassic Park area.
30:32There's a new event here from this spring.
30:36Wow, what's this?
30:39Ame-chan.
30:43It's a seat.
30:45It's dry.
30:47I want to see it.
30:50I did it.
30:51Please stand in a line so that everyone can see you.
30:54Wow.
30:55She is called by the keeper and looks at Kohaku nearby.
31:05Suddenly, there's an alarm.
31:10And there's a dinosaur from behind.
31:12Run away.
31:18Three carnivorous dinosaurs are attacking the guests.
31:21It's a thrilling show.
31:26This is a valuable experience.
31:28I'm a little scared.
31:31I'm going home.
31:33I'm going home.
31:38I'm going home.
31:40It's not just scary dinosaurs.
31:42You can also meet cute baby dinosaurs.
31:47It's moving a lot.
31:48It's twinkling.
31:54It's cute.
31:55It's cute.
31:56It's cute.
31:58The restaurant in the area is also a hamburger restaurant with a dinosaur theme.
32:05Look at this.
32:06Look at this.
32:07It's a hamburger from this new Jurassic Park.
32:12It's huge.
32:13It's as big as my face.
32:15Where should I start?
32:16Can I start with you?
32:17Let's eat.
32:25It's delicious.
32:27Is it good?
32:28It's not just good.
32:29It's really good.
32:30Was it good?
32:31The meat is juicy.
32:33The sauce and lettuce are delicious.
32:37The point is that the buns are crispy and delicious.
32:42Can I eat it?
32:43You can eat it.
32:51It's amazing.
32:52It's amazing.
32:54It's very crispy.
32:55It's crispy.
32:56The meat is very soft.
32:58It's amazing.
32:59It seems to be aware of various horns and fangs.
33:04It's the second Jurassic Park.
33:06Do you understand?
33:07It's like a story.
33:09What's the name of the show?
33:10What's the name of the show?
33:11What's the name of the show?
33:12What's the name of the show?
33:13What's the name of the show?
33:15Until June 29, Universal Easter Celebration 2025 will be held.
33:22The popular Minions are also specially used only this time of year.
33:26The costumes are amazing.
33:29After enjoying USJ, go to Universal City Walk Osaka.
33:35There are about 50 shops such as restaurants and shops.
33:40It's exciting just to walk.
33:44Takoyaki Park.
33:46What's that?
33:47Didn't you know?
33:49There are various takoyaki shops.
33:52It's a festival.
33:53That's right. It's a festival.
33:54Takoyaki is a must for Kansai people.
33:57That's right.
33:58Takoyaki Park is on the 4th floor of Universal City Walk.
34:03There are 6 popular takoyaki shops in Osaka.
34:08You can enjoy a rich taste from authentic takoyaki to creative takoyaki.
34:16This place is very popular in Osaka.
34:19I know this place.
34:21Black Pepper Salt Mayo.
34:26Next, Yama-chan.
34:28I like this one.
34:30Double Cheese.
34:32Sesame Oil Salt.
34:33Sesame Oil Salt is good.
34:35Let's order at a different shop and share.
34:41Yuu-chan chose Takoyaki from 6 shops.
34:46Takoyaki from Aizuya.
34:49Kansou Takoyaki.
34:51Tako Cheese.
34:53It's a popular menu with cheese in the batter.
35:05Cheese is rising in the takoyaki.
35:08It's like a festival.
35:12It's good.
35:13The cheese is about to overflow.
35:15Yuu-chan chose Kouga-ryu from Osaka.
35:22You can enjoy 4 popular flavors such as soy sauce mayo and green onion bread.
35:27Let's try the sauce first.
35:37It's fluffy.
35:38It's fluffy.
35:39This is Osaka.
35:40This is Osaka.
35:41It's soft.
35:42It's soft inside and fluffy outside.
35:46Let's try green onion bread.
35:48It comes with ponzu sauce.
35:51Green onion bread with plenty of green onion and ponzu sauce.
36:01It looks good.
36:03It's too good.
36:04Is it good?
36:06It's fluffy.
36:07It's fluffy.
36:08It's fluffy.
36:09I can't ask for more.
36:11It's fun.
36:12I can eat a lot of things.
36:15It's good.
36:16It's hot.
36:17It's hot.
36:192 recommended spots in Osaka Bay Area.
36:22What's next?
36:25It's crazy.
36:27We arrived at Kaihakaen.
36:32We arrived.
36:33We're in the Kaiyukan.
36:40It's crowded with tourists every day.
36:42It's the world's largest aquarium, Kaiyukan.
36:47I've been here 100 times.
36:48I've been here 100 times.
36:49Really?
36:50I've been here twice.
36:51I can guide you.
36:52I know.
36:53I'm here.
36:54I'm a crab.
36:55I know.
36:56I know.
36:57I know.
36:58I know.
37:00Approximately 620 species of 30,000 species of animals are on display.
37:05It is characterized by reproducing the natural environment of each region of the Pacific Ocean.
37:13Various renewals have been carried out since last year.
37:16Among them, the aquarium that reproduced the world's largest coral reef in Australia, Great Barrier Reef, is now attracting attention.
37:27It's like Australia.
37:29It's true.
37:30It's like Australia.
37:32Have you ever been to the aquarium in Australia?
37:34No.
37:35Why did you say it's like Australia?
37:36I was surprised.
37:37It's my intuition.
37:38Intuition?
37:39But the colors are so cute.
37:41The colors are cute.
37:42The colors are similar to GAL.
37:45It's like GAL x Fish.
37:47It's hidden.
37:48Pink and yellow are cute.
37:50White is beautiful, too.
37:51Beautiful.
37:53Wait a minute.
37:54This is Jinbei's house.
37:57Look, it just came.
37:58Shutter chance.
37:59Jinbei, thank you.
38:01Shutter chance.
38:02Good morning.
38:04Good morning.
38:05Look.
38:07Last year, the male Jinbei shark joined the Pacific Ocean Aquarium.
38:12You can see it swimming with the female Yu.
38:17Good morning.
38:18Jinbei.
38:19It's amazing today and in the morning.
38:22It's shining.
38:24Good morning.
38:28It's touching people.
38:30There are people.
38:31Is it okay?
38:32Is it feeding?
38:33It's cleaning.
38:34The fish is dead.
38:36It's dead.
38:38Look at its shoulder.
38:40It's feeding.
38:41It's feeding.
38:42I was surprised.
38:43There is a fish like Yu.
38:45Which one?
38:46This one.
38:47No, it's not.
38:49Wait a minute.
38:50Where is it?
38:51It doesn't seem to be thinking about anything.
38:53It seems to be thinking about the world.
38:55Right?
38:58And there is a special tour where you can see this Jinbei shark up close.
39:04From now on, you will experience a backyard tour where you can only enter the aquarium.
39:10It's amazing.
39:12It's amazing.
39:13Wow.
39:15It's amazing.
39:18It's amazing.
39:20It's a big one.
39:23I can't see anything from above.
39:25It's a Jinbei shark.
39:26It's a Jinbei shark.
39:27I've never seen a shark that looks like a bait.
39:31Look.
39:32Jinbei shark noticed it was a bait and came up.
39:35It's showing its face.
39:38You can enter the backyard of the aquarium where you can only enter the aquarium.
39:43You can see how they feed the fish up close.
39:52It's close.
39:53It's too close.
39:54It's too close.
39:55I can't reach it.
39:56I know.
39:57The aquarium owner is putting it in his mouth.
40:00It's cute.
40:01It's cute.
40:04It looks like it's eating something bigger.
40:06Look at its mouth.
40:07It's amazing.
40:08I've never seen it up close.
40:10When a shark eats rice, it sucks in all the food when it opens its mouth.
40:15Where does the water come from?
40:17The water comes from the gills next to its face.
40:20The gills?
40:21Yes.
40:23It's amazing.
40:24The inside of its mouth looks like concrete.
40:27It has a round mouth.
40:29It was really beautiful and pure white.
40:31It was pure white.
40:34After this, we'll go to Osaka's underground city for a deep-fried yakiniku.
40:38It's true.
40:39This is it.
40:40The smoke.
40:49Tsuruhashi is the last stop for the two people who enjoyed Osaka's Bay Area.
40:55Around the station, there are more than 100 yakiniku restaurants.
41:01The two people went to...
41:05I've never been to a place like this, so I'm looking forward to it.
41:08This time, it's here.
41:10Arai-san.
41:11It's yakiniku.
41:13Yakiniku party.
41:14Yakiniku from Takopa.
41:16Arai is located a short walk from Tsuruhashi Station.
41:21It was established in 1952.
41:23It's a popular restaurant in the residential area.
41:27There are a lot of celebrities here.
41:30What's this?
41:31What's this?
41:32There are a lot of goggles.
41:35What's this?
41:36I'm sorry if the smoke gets in your eyes.
41:39They put the goggles so that the smoke doesn't get in your eyes.
41:44Is the smoke that strong?
41:47When there are a lot of customers, there is a lot of smoke in the room.
41:50The goggles are put out to prevent the smoke from getting in your eyes.
41:56I'm going to eat now.
41:57It's yakiniku.
41:59It's too luxurious.
42:00It's too luxurious.
42:03It's a tongue.
42:04Our favorite tongue.
42:05It's a salt tongue.
42:08First, the popular salt tongue.
42:11It's my favorite food in the world.
42:13Tongue.
42:14The other way around.
42:15I'm going to eat now.
42:21It's soft.
42:22It looks delicious.
42:28This is a popular meal with main ingredients, tongue and ribs.
42:34The price is 1,800 yen and it's reasonable.
42:40Do you eat ribs?
42:42I want to eat tongue.
42:43I want to come here with my family.
42:46This is a good place.
42:49This yakiniku looks like Osaka.
42:52It's not Osaka.
43:00How is it?
43:01It's really soft.
43:02Is it soft?
43:03Yes.
43:05It's a tongue.
43:08The meat is sweet.
43:10It's delicious.
43:11It goes well with rice.
43:14It's delicious.
43:16It's too delicious.
43:17I'm really happy.
43:19It's delicious.
43:20I'm happy.
43:25Today, we enjoyed Osaka.
43:28It started from the observatory.
43:30That's right.
43:31Then we went to Cosmo Tower.
43:32We went there.
43:33We went to Yuribayu.
43:34We went to Kaiyukan.
43:35Now, we are here.
43:37It was a great experience.
43:39I want everyone to visit this place.
43:44Let's eat meat at the end.
43:49I'll grill it.
43:52You have to wear glasses.
43:55That's right.
43:56This is smoke.
44:04Is this right?
44:08It's delicious.
44:09It's delicious.
44:10It's delicious.
44:11It's delicious.
44:12It's delicious.
44:13It's delicious.
44:14It's delicious.
44:15It's delicious.
44:16It's delicious.
44:17It's delicious.
44:18It's delicious.
44:19It's delicious.
44:20It's delicious.
44:21It's delicious.
44:22It's delicious.
44:23It's delicious.
44:24It's delicious.
44:25It's delicious.
44:26It's delicious.
44:27It's delicious.
44:28It's delicious.
44:29It's delicious.
44:30It's delicious.
44:31It's delicious.
44:32It's delicious.
44:33It's delicious.
44:34It's delicious.
44:35It's delicious.
44:36It's delicious.