うどんMAPサタデー 2025年3月22日 ド迫力！福岡のホタテ＆ごぼう天うどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa, the udon master.
00:06It's time for Udon Maps Saturday again this week.
00:08Here's today's theme.
00:10I never thought this would happen.
00:14However, I was able to meet a good udon restaurant.
00:17If the result is good, everything is good.
00:19Let's take a look.
00:22Let's find a good udon restaurant.
00:26I'm hungry.
00:35Udon Maps is a program that explores popular udon restaurants and hidden famous restaurants in Fukuoka prefecture.
00:42The rule is to ask the people who go to the restaurant for information and go to the restaurant by public transportation such as train or bus.
00:52I've eaten 290 bowls of udon so far.
00:54What kind of udon will I meet this time?
01:00This time, Udon Maps starts from Sawara Ward, Fukuoka City.
01:05I'm at Iso-no-Hiroba in Nishijin-dori intersection.
01:12This is the birthplace of Mr. Sazae.
01:20It's been 55 years since the animation started.
01:25It's wonderful.
01:27This is the 9th anniversary of Udon Maps.
01:31I will do my best to celebrate the 55th anniversary like Mr. Sazae.
01:3746 years to go.
01:39Good luck, Akira!
01:43Let's find a good udon restaurant.
01:49This street is called Sazae-san-dori.
01:53This street is called Sazae-san-dori.
01:57Hello.
02:01Can I take a picture with you?
02:03Hello.
02:04Do you always come to Udon Maps?
02:08Yes, I do.
02:09Thank you very much.
02:10By the way, what is your favorite place to eat?
02:14My favorite place is Daisuke Udon.
02:19Daisuke Udon?
02:21I was going to go to Daisuke Udon for the second time, but it was closed.
02:28At that time, I went there at about 3 p.m. and was told that the business was over.
02:34At this time, I think I can go to Daisuke Udon right after the business is open.
02:40What kind of udon did you eat at that time?
02:42I think it was a burdock tempura udon.
02:44Burdock tempura udon is good.
02:47It is decided that Daisuke Udon is the best udon restaurant that I met after 3 minutes of shooting.
02:54We walk to the restaurant.
03:04Today is the graduation ceremony of Nishijin Elementary School.
03:09I wonder if they are doing it right now.
03:13At the graduation ceremony, we gathered our voices and said,
03:18We had a fun junior high school trip.
03:23I was the one who said,
03:25And!
03:27I was the one who said,
03:29And!
03:30Everyone said that.
03:33I remember doing that.
03:38I want to go up to junior high school and have a fun school life.
03:44Congratulations!
03:48So, we head to the restaurant again.
03:53Revenge is here.
03:56It's here.
03:58Here it is.
04:00Daisuke Udon.
04:02The business hasn't started yet, but there seems to be someone inside.
04:07I'll try to negotiate with them for revenge.
04:12Hello.
04:15It's been a long time.
04:17I'm Akira Okazawa from Udomap.
04:24Interview?
04:25OK!
04:26I got it!
04:27I'm glad I did it.
04:29It's open from 11 o'clock.
04:31It's okay to go inside, so I'd like to have a special visit.
04:35Let's go.
04:36Excuse me.
04:38Thank you very much.
04:41It's a nice restaurant.
04:43It's been a long time.
04:45Thank you very much.
04:46I'm sorry for the sudden interview today.
04:48Thank you very much.
04:50Daisuke Udon has been around for a long time, right?
04:53How many years?
04:543 years.
04:55Is that so?
04:56I don't know.
04:57I've been doing it for a long time.
05:00It's a popular udon restaurant with a nice personality.
05:04Can I see the menu?
05:06Yes, please.
05:07Excuse me.
05:08There are a variety of dishes.
05:10This is the most popular restaurant in Fukuoka.
05:13That's right.
05:14Don-chan is the second most popular restaurant in Fukuoka.
05:18Tempura around here is quite rare.
05:21Squid tempura, kiss tempura, scallop tempura, and white meat tempura.
05:24That's right.
05:25Is there anything else?
05:26There was Sazae tempura.
05:28It's not available anymore.
05:30Was there Sazae tempura?
05:31Yes, there was.
05:33Sazae tempura was popular.
05:35Was Sazae tempura influenced by Sazae tempura?
05:39No, I didn't think about it.
05:43I don't think white meat tempura goes well with udon.
05:48You thought about it, didn't you?
05:50Yes, I did.
05:51That's interesting.
05:52I eat it once in a while.
05:54I like it.
05:56That's great.
05:57I'm grateful for your honest opinion from the restaurant side.
06:02What should I order?
06:03I was told to recommend burdock tempura.
06:05Should I order burdock tempura and other tempura?
06:08Scallop tempura is quite rare.
06:11I've only eaten it with my friends.
06:13Then, I'll order this today.
06:15Can I order burdock tempura udon with scallop tempura as an additional topping?
06:21You're going to add burdock tempura as a topping, right?
06:23That's right.
06:24Is there anyone like that?
06:27After this, there will be a delicious tempura udon made by a master chef who has more than 40 years of experience.
06:44Daisuke Udon is located in front of Sawaraku Yakusho in Fukuoka City.
06:48It's a popular restaurant in the local area that is full of seats as soon as it opens.
06:52This time, I'll order burdock tempura udon with scallop tempura as an additional topping.
07:05Thank you very much.
07:07It looks very delicious.
07:09Thank you very much.
07:10Here it is.
07:11Burdock tempura udon with scallop tempura as an additional topping.
07:14Wow, it's amazing.
07:16The power of burdock tempura comes out of the bowl.
07:20It's amazing.
07:23I heard that udon people like this soup stock.
07:28This transparency is wonderful.
07:36It's delicious.
07:37The umami of scallop tempura is strong.
07:40The umami of burdock tempura is strong.
07:45It's the best.
07:47Here it is.
07:49This noodle.
07:51It's good.
07:55The noodle is very long.
08:08It's the best.
08:09It's delicious.
08:10The noodle is thin and smooth.
08:14And it's a little chewy.
08:17I can't get enough of this noodle.
08:21And the burdock tempura udon is full of volume.
08:24The fried food is fried after the order is placed.
08:27This is the particularity of Taisho, which has been maintained for more than 40 years since its establishment.
08:34Wow, it's amazing.
08:40Wow.
08:44Wow.
08:46The texture is amazing.
08:48It's thin, but it has a great thickness.
08:52It has a good texture, but it's crispy.
08:57The batter is also very light.
08:59It's a burdock tempura that you can eat right away.
09:03Is this size from the beginning?
09:06Yes, it's from the beginning.
09:08Why did you decide to make it so big?
09:11Inoue Yoshio from the musical.
09:14Oh, I see.
09:16He's a fan of the burdock tempura.
09:19He came to my house when he was a student.
09:21Oh, I see.
09:23Inoue Yoshio liked the bigger burdock tempura.
09:26Yes, he liked the burdock tempura.
09:29Next, the scallop tempura.
09:32It's a very rare topping for udon.
09:38Scallop tempura.
09:43Wow.
09:44The umami of the scallop is bursting out.
09:48The umami of the scallop and the umami of the soup are soaked in.
09:54I can't stop eating.
09:57He finished it all.
10:08I finished it all.
10:11The popular burdock tempura of Odo and the umami of the scallop are doubled.
10:17Gochisousamadesita.
10:18Gochisousamadesita.
10:22He finished it all.
10:26Taisho, would you like to decide where to go with this udon?
10:30Please choose one.
10:32Where is it?
10:33Ono Joshi.
10:35It's Ono Joshi.
10:37After this, we'll go to Ono Joshi.
10:40Taisho, I think you have a guest.
10:42Good luck to you, too.
10:45Thank you very much.
10:48So, let's get moving.
10:52First, we'll take the subway from Fujisaki Station to Tenjin Station.
10:56Then, we'll change trains and go to Kasugabaru Station.
11:00It's a total travel distance of 14 kilometers and 30 minutes.
11:05Now, we're at Kasugabaru Station in Ono Joshi.
11:10Kasugabaru Station is on the east side of Ion.
11:17So, let's look for udon.
11:19Let's go to find udon.
11:26Oh, it's Akira.
11:28Oh, it's you.
11:29It's you.
11:30Hello.
11:31It's been a long time.
11:32Come and eat gyoza.
11:35I just ate gyoza.
11:37Gyoza?
11:39Wait a minute.
11:40Wait a minute.
11:41You're not a gyoza shop, are you?
11:43If I find a good gyoza shop, I want to bake it here.
11:47I only look at vegetables.
11:49I want to eat this kind of thing.
11:52I bought it from a famous store.
11:53Where is it?
11:55That's a secret.
11:56That's a secret.
11:57It's full of ingredients.
11:59I just baked it.
12:01I can't tell you what I really like.
12:05I can't say it.
12:07Let's eat.
12:09It looks delicious.
12:10It's crispy.
12:13It looks delicious.
12:21It's delicious.
12:22The skin is fluffy.
12:24There are a lot of ingredients in it.
12:27Where is it?
12:29I can't tell you that.
12:31You don't tell me at all.
12:32I'm really curious.
12:35I couldn't get any information about gyoza or udon.
12:41After that, I continued to inquire, but I couldn't find any information.
12:48I went to NOKO UDON in ION.
12:50I went to NOKO UDON in ION.
12:52It looks delicious.
12:54It's amazing.
12:58I want to tell you something.
13:01After that, everyone cooperated in various ways, but I couldn't get any information.
13:09Four hours had passed.
13:13Did you find anything?
13:14I couldn't find any information at all.
13:17If you don't mind, please tell me.
13:19There is a udon restaurant called SHUNDA in HIRAKIMARU.
13:27There is Shimen Udon there.
13:30I ate it the other day.
13:32It was delicious.
13:33There is a restaurant called SHUNDA in HIRAKIMARU.
13:35I remembered.
13:36I went there alone.
13:38There is a restaurant called UDON.
13:40There is a restaurant called UDON.
13:43What kind of udon did you eat?
13:46I ate UDON at a restaurant called GOBO.
13:51I ate a different kind of udon at a restaurant called GOBO.
13:54I can't remember that.
13:57I remember that I drank a lot of alcohol.
14:00I remember that I drank a lot of alcohol.
14:05The udon I ate was delicious.
14:08I decided to go to SHUNDA.
14:12There is a restaurant near SHIRAKIMARU station.
14:16It's a station, but I'll go there by train.
14:21I arrived at SHIRAKIMARU station.
14:24The restaurant is just a walk from here.
14:26Let's go there.
14:30The restaurant is near the station.
14:32The restaurant is just a walk from here.
14:38Is it here?
14:43It's here.
14:45It's here.
14:48It says that they have Shimen Udon.
14:51It's here.
14:52Is the owner of the restaurant here?
14:54He is here.
14:56Let's ask him.
14:58Hello. I'm sorry.
15:00I'm sorry.
15:02I'm on a program called UDONMAP.
15:06It's hard today.
15:08It's hard today.
15:10I see.
15:12I'm on a program called UDONMAP.
15:18It's a popular restaurant, so there are a lot of reservations.
15:24However, I was allowed to shoot.
15:29It was a special scene.
15:31The owner of the restaurant is hard to deal with.
15:34But I was allowed to shoot the scene where I eat udon.
15:39I was allowed to shoot.
15:41I'm glad.
15:43Shunra is about 3 minutes walk from Shirakibaru Station.
15:48It is a popular restaurant in Rojura, which has a long line of customers.
15:57Let's take a look at Shunra's various menus.
16:01There are a lot of sashimi.
16:05This is not the only menu.
16:07There is another menu.
16:11There are fried food and grilled food.
16:16This is the last menu.
16:19Excuse me.
16:21Is it possible to order meat udon and shrimp tempura?
16:27Really?
16:28Can I order meat udon and shrimp tempura?
16:34Yes, please.
16:37After this, meat udon and shrimp tempura will be served.
16:49Shunra is a popular izakaya near Shirakibaru Station.
16:54This time, I will eat meat udon and shrimp tempura.
17:03Here it is.
17:05Thank you very much.
17:10Meat udon and shrimp tempura.
17:15It looks delicious.
17:16Let's eat.
17:23It's delicious.
17:25It's a light taste.
17:27It's refreshing and easy to drink.
17:29The sweetness of the meat is also effective.
17:32It's more delicious.
17:37What kind of noodles is it?
17:39It looks delicious.
17:41The noodles are very beautiful.
17:50The surface is smooth.
17:53It has a chewy texture.
17:57The soup is soaked in the noodles.
17:59It's fun to eat the texture of the noodles.
18:03There is a lot of meat.
18:06It's amazing.
18:08There are a lot of onions.
18:18The meat is very soft.
18:22The texture of the meat and onions is amazing.
18:28The softness of the meat goes well with the noodles.
18:33I eat shrimp tempura.
18:36It's very big.
18:38The shrimp tempura looks delicious.
18:48The shrimp tempura is fluffy.
18:51The shrimp tempura is fluffy and delicious.
18:53It's amazing.
18:54The texture of the shrimp tempura is excellent.
19:07I finished eating.
19:10After enjoying the rich menu of this izakaya, the udon is the best.
19:16Gochisousamadesita.
19:18Gochisousamadesita.
19:21Next, udon.
19:23Let's go to the second udon gym.
19:36We introduce delicious udon from Fukuoka.
19:48Let's go to the second udon gym.
20:09What do you eat with udon?
20:12What do you eat with udon?
20:31What do you eat with udon?
20:42What do you eat with udon?
20:50What do you eat with udon?
21:06What kind of udon will we eat today?
21:12We ate a lot of food on the train, bus, and udon.
21:18We ate a lot of food on the train, bus, and udon.
21:26But in the end, we all ate up.
21:33We ate a lot of food on the train, bus, and udon.
21:37I'm sorry, but can you decide where to go with this udon?
21:42Please tell me where to go.
21:44What do you think?
21:46There is a snack bar.
21:48There is a snack bar.
21:50Let's start with a snack bar.
21:54Thank you for your time today.