工藤阿須加が行く 農業始めちゃいました 2025年3月19日 農業の楽しさを多くの人へ伝えたい！仲間や動物とPR活動をする元広告マン！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I love the view from here.
00:03It's really nice.
00:04It's great to see the view from here.
00:07Kudo Asuka is going to meet a farmer who loves Satoyama in Tokyo.
00:14He works hard to spread the charm of agriculture.
00:19When I come to Ashita Farm,
00:20I want to make something that I can experience.
00:24Their partner is a fluffy sheep.
00:28Kudo helps them move.
00:43Kudo Asuka is going to start farming.
00:51We came to Machida City in the southwest of Tokyo.
00:58Hello, everyone.
01:00We came to Machida City.
01:03Machida City looks like a big city.
01:06But when you come here, you can feel the rich nature.
01:11I didn't know there was such a place in Tokyo.
01:14Machida City is about 30 minutes by express train from Shinjuku.
01:17It's easy to access from the city center.
01:20More than 400,000 people live in this bed town in Tokyo.
01:26Kudo Asuka is working on the environment of Satoyama.
01:29He is working on a project to protect the nature and farmland of Satoyama.
01:37This is it.
01:39Ashita Farm.
01:41It's a cute sign.
01:43It's cute.
01:46That's him.
01:48Hello.
01:49Nice to meet you.
01:50Nice to meet you, too.
01:51I'm Kudo.
01:52I'm Watanabe.
01:53Nice to meet you, Mr. Watanabe.
01:54Nice to meet you, too.
01:56This is Mr. Tsuneo Watanabe, who has been a senior farmer for 12 years.
02:03He runs Ashita Farm with his wife, Yasuko.
02:09He wants to convey the joy of farming to many people.
02:13He used to be a PR ambassador for animals.
02:19It's cute.
02:21It's cute, isn't it?
02:22Yes.
02:23What is this?
02:24It's a miniature horse.
02:25A miniature horse.
02:27It's a small horse like a pony.
02:31It's been bought.
02:32That's right.
02:33It's cute.
02:34It has a circle.
02:35That's right.
02:37Mr. Trunk, a miniature horse that he started buying six years ago.
02:42He is an indispensable partner to create the ideal farmland for Mr. Watanabe.
02:49First, let's take a look at the farmland.
02:53This is it.
02:54This is it.
02:55Yes.
02:56This is Tasaigi.
02:58It's cute.
03:00How do you eat this?
03:02It's one of the Chinese vegetables, just like bok choy.
03:05It goes well with oil through fire, so I think it's common to fry it in oil.
03:10That's right.
03:11But it's delicious even if you soak it.
03:13It's delicious.
03:14I see.
03:16Tasaigi in oil is in season around February.
03:22It is a vegetable that increases sweetness by adding heat.
03:27There are quite a few types of kale.
03:29That's right.
03:30This is a curry kale.
03:32This is a kale relative.
03:34This is a carbon kale.
03:36That's right.
03:37That's a little red.
03:38It's a red kale.
03:39There are several types of kale.
03:41That's right.
03:43This is a superfood with a high nutritional value such as kale, beta-carotene, and vitamins.
03:53It is eaten as a salad or stir-fry.
03:59Mr. Watanabe.
04:00Yes.
04:01This is your farmland, isn't it?
04:03That's right.
04:04How big is it?
04:05It's about eight acres.
04:08About 80 acres.
04:10That's right.
04:11I see.
04:13Mr. Watanabe manages a total of 1.8 hectares of farmland.
04:20He grows about 40 types of vegetables a year.
04:25What did you do before?
04:27I used to work on web production.
04:32But why did you go to Japan to do agriculture from web production?
04:37I used to help with PR for products and services.
04:42It was good to help with what people made.
04:46But I wanted to make something by myself.
04:49I wanted to make it myself.
04:52So I thought about being a potter or a fisherman.
04:56But it seemed a little difficult.
04:58I thought it would be easy if it were vegetables.
05:00I thought it would be easy if it were vegetables.
05:02When I started, it wasn't like that.
05:04So it was incredibly difficult.
05:06That's right.
05:08Mr. Watanabe has been involved in web production and advertising for 17 years since he graduated from university.
05:18He said he wanted to promote what he made by himself.
05:22He said he jumped into the path of agriculture.
05:25I'd like to hear more about it.
05:29I'd like you to help me.
05:34Thank you very much.
05:35I'd like you to help me harvest kale.
05:38I see.
05:39Thank you very much.
05:40Thank you very much.
05:42Let's ask Mr. Watanabe about how to store kale while helping him harvest kale.
05:50If you eat kale salad, it's small.
05:54But if you eat kale salad, you can only get a little.
05:56So I harvest as big as I can.
06:02I see.
06:03For example, this is about this size.
06:05This is about this size.
06:07For example, this is not good.
06:09I see.
06:10So I take this.
06:11Do you drop it?
06:12Yes, I take it and put it in my mouth.
06:14I see.
06:15Thank you very much.
06:16How much is this?
06:19How much is this?
06:21How much is this?
06:24It looks delicious.
06:26This is a good place.
06:27It's a good place.
06:28It looks delicious.
06:29So you feed the bad ones to the good ones.
06:34I see.
06:35You feed the bad ones to the good ones.
06:37I think he likes it.
06:39I think he likes it.
06:40We have a harvest experience.
06:43But if you say,
06:45If you say,
06:46If you say,
06:47If you say,
06:48I see.
06:49I see.
06:50Mr. Watanabe.
06:51Yes.
06:52I'd like to ask you about how to store it.
06:54Yes.
06:55Why did you decide to go into agriculture?
06:58When I was working in advertising,
07:00Yes.
07:01There are times when I have to fight to the bitter end.
07:04I see.
07:05To promote products and services.
07:06I see.
07:07If I say this, it's a lie, but it's one step ahead.
07:09I was a little tired of that.
07:12I see.
07:13I wanted to convey what I really liked.
07:20I see.
07:21That's why you decided to go into agriculture.
07:23Yes.
07:24But what about the training?
07:26When I was thinking about where to learn,
07:28I was from Ibaraki.
07:29Yes.
07:30I looked for it in Ibaraki.
07:31Yes.
07:32The instructor of the seminar was Mr. Jiro Kakei.
07:35Yes.
07:36I was so tired of the story,
07:38I was so tired of the story,
07:39I was so tired of the story,
07:40I was so tired of the story,
07:42I want to convey what I really think is good.
07:46I met Mr. Jiro Kakei when I was having such a thought.
07:51After studying philosophy at Paris University from Kyoto University,
07:56He has a career in transplantation,
07:59He has a career in transplantation,
08:01which was also involved in the establishment of the school of organic agriculture.
08:04This encounter has had a great impact on Mr. Watanabe's approach to agriculture.
08:13In terms of food,
08:15in terms of agriculture,
08:17in terms of fertilizer,
08:18in terms of agriculture,
08:19I think it's unnatural for people to live in a way that can't be done unless they take it in from a distance.
08:25I think it's unnatural for people to live in a way that can't be done unless they take it in from a distance.
08:28For example, there are fallen leaves in Satoyama.
08:31You can collect them and cook them.
08:32You can collect them and cook them.
08:35It's not an annoying thing
08:36It's not an annoying thing
08:39that I have to do all by myself.
08:42what I have to do all by myself.
08:43I think it's time to say so now.
08:46I made them,
08:49and gave them to my family.
08:51and gave them to my family.
08:53I wish I could live in that kind of atmosphere through the days.
08:55Isn't that great?
08:57It's like that game.
08:58It's like that game.
08:59Mr. Watanabe used to do PR work for a lot of people when he was an advertisement man.
09:07As he experienced agriculture, he wanted people around him to be happy.
09:14In addition,
09:16At first, I was satisfied that I could make it myself and eat it.
09:22If it's such a wonderful thing,
09:25For example, it's delicious, you can eat it with confidence, and it's healing.
09:33I wish everyone could do more of this wonderful thing.
09:36I'm not a farmer myself, I'm a person who jumped in on purpose.
09:41Let's do more for everyone.
09:44That's how I feel.
09:46I'm getting excited.
09:48And now it's coming to this form.
09:49That's right.
09:51It's wonderful.
09:55And now, he wants many people to know the fun of agriculture.
10:00He is putting effort into agricultural PR activities by holding agricultural experience and vegetables.
10:09Is there anything else I can help with?
10:12Can you see the sheep pen over there?
10:15The sheep are looking this way.
10:16They are crying.
10:18They are answering.
10:20It was a temporary house over there, but I made a new house, so I'd like to move it.
10:27I see.
10:29There are two types of sheep called Suffolk in the temporary house.
10:34Let's go.
10:36Let's go.
10:41I will help you move to a new, spacious house.
10:47Okay.
10:50Wait, wait, wait.
10:52Are you going that way?
10:57No, I can't.
10:59It's been a while since we've been outside.
11:02I'd like to take it easy.
11:05Okay, let's go.
11:09Be careful when you go down.
11:10Okay.
11:12Suffolk in the UK is characterized by good meat, and it is often used as food.
11:19The weight of a male sheep is 100 kg.
11:22It's heavy.
11:28Here we are.
11:31The fence around here.
11:33I made it with the help of two volunteers.
11:36I see.
11:37It's hard to hunt grass here on the slope.
11:41I'd like to have a sheep house here and eat grass.
11:46He is also involved in PR activities for agriculture by having his family come to experience agriculture while eating weeds on the site.
11:58I've come this far, so I'd like to show you around.
12:03Of course.
12:05Mr. Watanabe will show us the scenery of Satoyama that he has built over 10 years.
12:12This is the highest point of our house.
12:17I like this scenery.
12:19It's really good.
12:21I think it's good, too.
12:23It's great to see it from here.
12:25It's rare to see this scenery in Tokyo.
12:29At first, I just came here and rented a field.
12:34There was a lot of grass.
12:36There was a lot of grass.
12:38There were a lot of bushes and weeds.
12:42This is the whole view.
12:44I asked a watchmaker for a machine like this.
12:49I picked up roots and collected garbage together.
12:55And I built a house like this.
12:58That's great.
13:00Shino is densely populated, but Kikaido is not.
13:05It was really hard.
13:08The scenery of Satoyama is also one of the charms of agriculture that Mr. Watanabe wants to convey.
13:17Let's take a break while enjoying a special hot ginja.
13:25It's hot.
13:31I use ginger and yuzu that I picked up at home.
13:37It's really great.
13:39What made you come to this area after being trained in Ibaraki?
13:47I thought agriculture was a fun and wonderful job.
13:51I wanted to convey that to other people.
13:55This is Tokyo.
13:57It's a city.
13:59If I do it here, I think many people will come.
14:03That's when you got married.
14:07That's right.
14:09When I saw the picture, I was surprised.
14:12I was like, what is this?
14:14Tokyo is a place where many people want to know the charm of agriculture.
14:20It is said that more than 50 people often gather at Mr. Watanabe's events.
14:28I would like to ask Yasuko, his wife, who met here during the Koukokuman period and walked the road of cultivation together.
14:39When you get married, you're going to do agriculture, right?
14:45Yes, I'm going to retire early.
14:48I thought I'd do it a little more like a family garden.
14:56I said yes.
14:59I was a little surprised to hear that I was going to go to training.
15:06How do you feel when you open the lid?
15:09Your wife's eyes are very strong.
15:13Thank you very much.
15:17It's hard, isn't it?
15:19It's fun to get to know each other more and more.
15:26I think it's good to be able to tell everyone that.
15:31You're a wonderful wife.
15:35I'm glad you're dating me.
15:39Yasuko is mainly responsible for the preparation of the harvest.
15:43Two or three people contribute to agriculture.
15:48Next, the charm of PR-style agriculture is the contrast between using something.
15:55It's a horse.
15:57It's a horse.
15:59It's cute.
16:00There's a poop over there.
16:04I'm going to collect it and feed it.
16:08Yes, it's a miniature horse.
16:15It's a little different from a normal horse.
16:21What's the difference?
16:23It's not a race horse, but it's a straw-like horse.
16:28Maybe it's a little different because you're feeding it vegetables.
16:34The collected poops are mixed with wood scraps to ferment and used as fertilizer.
16:42Sheep and miniature horses eat the leftovers of vegetables.
16:47You can make vegetables again using the poops.
16:51This circular agriculture is also the charm of PR-style agriculture.
16:57I don't buy fertilizers.
17:02But I want people to know how to do it.
17:06It's great to be able to see it up close like this.
17:11In that sense, there are horses and sheep.
17:15It's easier to understand what people are saying.
17:21Mr. Watanabe aims to encourage more people to participate in this circular agriculture.
17:29It's not just about making vegetables.
17:32If it's an event, like a sheep,
17:36I'd like to have a sheep hunting event in the spring.
17:40There's also a short-haired event.
17:42I'd like to have a short-haired event in the spring.
17:48I'd like to have a short-haired event in the spring.
17:54I'd like to have a short-haired event in the spring.
18:02Farming is an experience farm where you can make vegetables all year round.
18:09Various types of people experience farming and learn about its charm.
18:19Mr. Furukawa, a junior high school teacher, came here today.
18:25How long have you been using this?
18:28It's been about 5 to 6 years.
18:32You're a veteran.
18:34You're a veteran in agriculture.
18:37I'm just having a chat with him.
18:42Are you glad to have this kind of environment?
18:45It's hard to touch the soil and sleep.
18:51I think it's a valuable experience to be able to do it with children.
18:58I told him, let's go together.
19:01I told him, let's go together.
19:04I told him, let's go together.
19:10I told him, let's go together.
19:17I told him, let's go together.
19:20Mr. Watanabe has a strong desire to promote agriculture.
19:29Does that feel like it's reaching you?
19:31Yes.
19:33I think it's a big change to know the season by vegetables.
19:39It's a new feeling to be able to think,
19:42this is delicious because I can get it now,
19:46and it's hot this year, so I wonder if it's okay.
19:51I hope more and more people can feel that kind of joy.
19:58Thank you very much. I'll do my best.
20:03After this, not only animals, but also bitter agricultural PR.
20:08I've been making beer for a few years.
20:12Beer?
20:13Mr. Watanabe of Tokyo Machida, who holds various agricultural events to promote the charm of agriculture.
20:23I've been making beer for a few years.
20:27Beer?
20:29Yes.
20:31Now, in this season, I'm working on making barley beer.
20:36Barley?
20:38Yes.
20:39Beer?
20:41Yes.
20:43Now, in this season, I'm working on making barley beer.
20:49I'd like to ask you to do that.
20:51Of course, I'll do it.
20:53The barley cultivation for making beer has been going on for four years for agricultural PR.
21:01Is it a side walk?
21:03It's okay if you step on it like this.
21:07Yes.
21:11The work of stepping on barley is carried out from December to February.
21:18By damaging the stem, the roots stick firmly.
21:22It is said that the number of new stems grows and the number of stems increases.
21:28It's a symbol of the work in December and August.
21:33Is there a reason you started making barley?
21:37You all like beer, don't you?
21:40I like it.
21:42I made barley in a field in Machida.
21:45I made beer with that barley.
21:47I drank it and it was delicious.
21:49When I asked, where did you make it?
21:51I said, here in Machida.
21:53I think it's also an opportunity to draw attention to agriculture and local farms.
21:59The beer made with Watanabe's barley has been tested for three years.
22:04It was finally sold last year.
22:07It was also provided at a restaurant in the city.
22:10It has become known to many people.
22:14Masuda, a local eventer, helped me make such a beer.
22:20You need a license to sell beer.
22:26We can't do it ourselves.
22:29I help you find a way to solve it.
22:33I see.
22:35Why did you decide to support Watanabe?
22:38Did you have a reason?
22:40I thought he had an interesting idea.
22:44He was very clear about what kind of barley he wanted to make.
22:49Even for beer.
22:51There aren't many people who make barley and then make beer.
22:55It's the opposite.
22:57I thought it was an interesting idea to make barley and then make beer.
23:03Now I know why people don't do it.
23:09There are things I want to protect in my relationship with farmers.
23:16I'm glad I can help them.
23:19I want my children to be healthy and eat delicious food.
23:29I want them to be happy.
23:32I'll do my best.
23:34I'll do my best to promote it.
23:36Let's do our best.
23:38Watanabe makes barley and sells it to local bakeries.
23:42He's going to try the freshly baked bread.
23:50Let's eat.
24:00It's good.
24:02It's delicious.
24:04It's not heavy at all.
24:06The texture is good.
24:08There is a part of the bread.
24:12It's good.
24:14He's going to try kale chips.
24:18I want to watch a movie while eating this.
24:24Watanabe Tsuneo from Machidashi, Tokyo.
24:31He's going to try kale chips.
24:37Let's eat.
24:42It's good.
24:45Kale chips are delicious.
24:49I want to watch a movie while eating this.
24:53It would be popular if there was a movie theater like that.
24:56Kale is good for your health.
24:59So, I'm going to add some salt.
25:02If you add salt, you can taste the saltiness of kale.
25:04I can't stop eating.
25:05He's going to try kale chips.
25:10I want to eat this, too.
25:13It's good.
25:15I can eat barley, too.
25:21He's going to try kale chips.
25:24It's like a strawberry, but it's not a strawberry.