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00:00Cheating and dirty tricks are forbidden, huh?
00:04Even if it's a forced game, I want to play it live, right?
00:09Good evening, everyone.
00:11I'm the narrator for Iroha Nichidori, Spike.
00:14I'm Haruna Otawa.
00:15Live.
00:17It's finally time to say goodbye to everyone.
00:20That's right.
00:21It's the last playback.
00:24This time, in commemoration of winning the T-Bar Award,
00:28I will send you a video that was popular on T-Bar.
00:32Playback.
00:33The last playback is...
00:35That's right.
00:36It's a BBQ party.
00:38It's time to say goodbye to everyone.
00:40Playback can be done anytime.
00:43I made a mistake.
00:45If I made a mistake, I just have to start over.
00:48Even if you make a mistake,
00:50you just have to start over.
00:53Let's start over together.
00:56That's right.
00:57It's time to start over.
00:58Playback.
01:01Please watch.
01:03Playback.
01:05Last time, we welcomed Studio Vivi, a beauty salon in Asagaya.
01:10Iroha Nichidori won the T-Bar Award with a 27-hour TV behind-the-scenes story.
01:16What impressed you the most?
01:18I was impressed.
01:20I was impressed.
01:24So, this time...
01:28Finally.
01:30What is it this time?
01:32When are you going?
01:33I'm going to Mexico.
01:34Are you going to do it?
01:35It's a restaurant where you can still make a reservation.
01:39This is it.
01:41The menu has been decided.
01:42Please eat a certain dish.
01:44After you eat it, I want you to tell me what you think.
01:51After you eat it, I'll definitely tell you.
01:53I won't tell you.
01:55Even in Okinawa.
01:57I won't tell you.
01:58What is it?
01:59Yes.
02:00This is what summer is all about.
02:07Will he be able to tell Chidori that this is what summer is all about?
02:14It's delicious.
02:17It's delicious.
02:19It's delicious.
02:21Chidori and I will eat delicious food and make a card.
02:29Iroha Nichidori.
02:35The restaurant where you can make a reservation this time is a BBQ restaurant with a summer-only menu.
02:41A BBQ restaurant?
02:43This is what summer is all about.
02:46Do you remember this?
02:48This is a legendary project that was held in Okinawa seven years ago.
02:52This is a broadcast of impressions.
02:55This is a bento shop.
02:57The moment I saw the sign, I thought it was a restaurant.
03:01I won't tell you.
03:03I don't usually do that.
03:05Where is it?
03:06This is a bento shop.
03:09Wait a minute.
03:11Wait a minute.
03:13Which one?
03:15That's it.
03:17This is a gram.
03:20This is a gram.
03:22This is a kilogram.
03:23This is a kilogram.
03:25This is a gram.
03:27This is a gram.
03:31You're lying.
03:33This is more than 1 kg.
03:36This is more than 1 kg.
03:38This is a chicken cutlet.
03:40This is a sausage.
03:44I eat this.
03:45Is there cheese on it?
03:48You ate it in one bite.
03:52It tastes like a fool.
03:55It means it's delicious, right?
04:00This is made by students.
04:03This is made by students.
04:05This is delicious.
04:09You should eat meat with salt.
04:12This is delicious.
04:14I haven't eaten a bento yet.
04:17Stop.
04:20I can't stop.
04:22This is a TV program.
04:24I can't stop here.
04:25I have a report.
04:29When you go to a restaurant, you always say that.
04:37This is delicious.
04:40I'm sorry.
04:42This is the best.
04:45I eat this.
04:46This is delicious.
04:50This is delicious.
04:51This is the best.
04:52I'm sorry.
04:53What is this specialty?
04:56This is kimchi.
04:58That's wrong.
05:05This is a Korean dish.
05:07This is delicious.
05:09This is not a specialty.
05:11That's wrong.
05:12I started with kimchi and soba.
05:15I started with kimchi and soba.
05:18What is this specialty?
05:19This is kimchi.
05:20That's wrong.
05:22This is a kimchi restaurant.
05:25This is radish.
05:28This is Chinese cabbage.
05:31This is delicious.
05:35This is spicy and sweet.
05:38This is juicy.
05:40This is delicious.
05:45This is delicious.
05:46You should eat grilled meat.
05:49I ate this.
05:50You are eating, so you should wait.
05:52You are eating, so you should wait.
05:56You are eating, so you should wait.
05:59Let's go.
06:01You are eating, so you should wait.
06:06Will CHIDORI be able to say that summer is over this year?
06:11I talked about grilled meat in the previous video.
06:14You said it was a good restaurant for grilled meat.
06:17The name of the restaurant is good.
06:21The name of the restaurant in Okayama is good.
06:23The name of the restaurant in Okayama is good.
06:27I was convinced when I saw the signboard.
06:32I understand.
06:33I'm glad.
06:34The grilled meat in Osaka is called Popeye.
06:37The name of the restaurant is good.
06:44I'm sorry to bother you.
06:46Thank you very much.
06:57That's good.
06:59That's good.
07:05That's ridiculous.
07:07That's ridiculous.
07:15That's good.
07:17That's good.
07:23That's ridiculous.
07:25The name of the restaurant is good.
07:27You have a good sense.
07:31The name of the restaurant is green.
07:33The name of the restaurant is red or yellow.
07:35This is the restaurant.
07:37How can I get in?
07:39It's a big restaurant.
07:42It's not a big restaurant.
07:44There is no word for a big restaurant.
07:48Is there no word for a big restaurant?
07:49That's amazing.
07:51I like this signboard.
07:53I make good food.
08:00I entered the restaurant.
08:02This is the best.
08:05You can smoke in this restaurant.
08:08I don't smoke.
08:11You can't smoke in this restaurant.
08:13If I eat with my sister, I will be caught.
08:18I will be caught.
08:21I will be caught.
08:25This is a love hotel.
08:28This is a love hotel.
08:31In that sense, this restaurant is good.
08:35If I am caught, this restaurant is good.
08:41The name of the restaurant is good.
08:43I don't care if I eat in this restaurant.
08:46I will eat in this restaurant.
08:51I will eat in this restaurant.
08:54Mr. Ichiokucho told us that this restaurant is good for summer.
09:00What kind of menu is this?
09:03Yakiniku is good for summer.
09:05Mr. Ichiokucho came to this restaurant.
09:09Please tell us other menus.
09:12Mr. Nobu.
09:14Please tell us the order of Yakiniku.
09:19I order the salad of that restaurant.
09:27I order Shiotan.
09:30I order Shiotan, Harami, Kalbi, and Roast.
09:38I order those.
09:41I like Kalbi and Roast when I go with my children.
09:45I order those.
09:47I also order Akami.
09:50I also order Akami.
09:53I also order soup.
09:55I like soup.
09:57I order Sundubu, Yukkejang, and tail.
10:04That's about it.
10:07That's enough.
10:09That's enough.
10:10I don't care.
10:12You sound like a fortune teller.
10:15That's enough.
10:18How about you, Mr. Ito?
10:20I order almost the same menu.
10:22I order Kimchi, Namurumori, Changja, and Kankokunori.
10:34I order Shiotan and Harami.
10:39I order Harami, Akami, and tail.
10:47I got a very good information from you two.
10:51This time, I'd like you two to go back to the origin of Yakiniku.
11:00The origin of Yakiniku.
11:01Kalbi and Kalbi.
11:03The origin of Yakiniku.
11:06This is the Yakiniku you eat in Ichiokucho.
11:11Yakiniku eaten with rice.
11:13I see.
11:15You haven't done it for a long time.
11:17No, I haven't.
11:18I sometimes go to a rice show.
11:21When you can't stand it anymore.
11:23Actually, Yakiniku with rice is better than beer.
11:27There is a Yakiniku restaurant that goes well with rice.
11:31I haven't been to such a place recently.
11:35Ichiokucho eats Yakiniku with rice.
11:43That's amazing.
11:45I loved it when I was a child.
11:48I love it.
11:49That's the origin of Yakiniku.
11:52I can't help it.
11:53I'm holding back the rice.
11:56For calories.
11:58First of all, let's measure the ability of the Yakiniku restaurant.
12:02Please.
12:04Wow, kimchi.
12:06This is delicious.
12:08Kimchi is a waste.
12:12Speaking of which, the best part of kimchi is definitely the best part of Yakiniku.
12:18That's right.
12:19Of course, it's the origin of Ichiokucho.
12:22Where did you buy it?
12:24I made it there.
12:26I'll ask for kimchi.
12:28I'll eat it.
12:29I want it to be a little sweet.
12:31I'll eat kimchi, too.
12:33The original soup is delicious, too.
12:36I'll eat it.
12:40It's delicious.
12:43Both of them.
12:50It's not just spicy.
12:52It's sweet.
12:53This is really delicious.
12:54It's like a fruit.
12:56And it's really spicy.
12:59This is it.
13:02I've been eating a lot of kimchi lately.
13:07I feel like I should put it aside for now.
13:09It's like a snack.
13:11This is how delicious it is.
13:12It's delicious.
13:15If you go to a restaurant for the first time, you'll measure it with this, right?
13:19That's right.
13:20I'll measure kimchi.
13:23Kimchi.
13:25It's a proof that I'm not exaggerating.
13:27Kimchi is delicious.
13:31I think it's good.
13:33Ichiokucho.
13:35I can't shoot videos on Sundays.
13:37But I can shoot videos on weekdays.
13:39I'm really looking forward to it.
13:42Next, I'm going to try something new.
13:46Please.
13:49It's a sauce.
13:52It's surprisingly smooth.
13:54First, I'm going to taste the sauce.
13:58Taste the sauce.
14:03Excuse me.
14:08It's a sauce.
14:09This is it.
14:11I'm sorry.
14:12This is what yakiniku tastes like.
14:15What is this?
14:23It's sugar and soy sauce.
14:25When the fat of the meat is in this, it's great.
14:29I'm going to make yakiniku sauce from now on.
14:32It's amazing.
14:33I haven't made it yet.
14:37This is sugar and soy sauce.
14:39This is good.
14:40It's sweet.
14:42It's sweet.
14:44It's really good.
14:47I went to a yakiniku restaurant the other day.
14:49Nobu came there, too.
14:51It's Kyushu soy sauce.
14:53It's not yakiniku sauce.
14:55It's just sweet soy sauce from Kyushu.
14:57I see.
14:58It's like eating with wasabi.
15:00There is a counter on the second floor.
15:02That's good, too.
15:03It's sweet soy sauce.
15:07This is good.
15:09The taste of the sauce on the meat is amazing.
15:15This is not the menu for this time.
15:18But I'm looking forward to this sauce and kimchi.
15:21It's very popular.
15:23The important thing is how to cook the rice.
15:26That's true.
15:28Sometimes it's like yesterday's rice.
15:32It's like yesterday's rice.
15:34It's a little different.
15:35It's a little different.
15:37He found something amazing.
15:42Let's move on to the main dish.
15:44Is it meat?
15:46Yes.
15:47I'll have seven servings.
15:54This is the best.
15:56This is fun.
16:00Here it is.
16:01Thank you for waiting.
16:04What is it?
16:05It's sauce kalbi.
16:06It's sauce kalbi.
16:08It's thin.
16:10Is this good?
16:11Yes.
16:12I haven't eaten kalbi for a while.
16:16This is American kalbi.
16:20It's American.
16:22On the contrary.
16:23I noticed this.
16:24This is not Japanese beef.
16:26We haven't eaten kalbi for a while.
16:30I'm a little hungry.
16:32Me, too.
16:34This is it.
16:35I can eat this.
16:37This is American kalbi.
16:39Of course, there are a lot of Japanese beef and other rare parts.
16:46This is the cheapest American kalbi in the restaurant.
16:49It's delicious.
16:50It's delicious.
16:54I didn't put my hand out when I came here.
16:56That's right.
16:57It's a strange feeling that the expensive one is delicious.
17:01That's right.
17:04I didn't put my hand out when I came here.
17:09The steak is good.
17:11The Japanese beef is also good.
17:14The sirloin steak is also good.
17:17The American beef is also good.
17:19The American beef is also good.
17:22This is not the main dish.
17:25That's right.
17:32He is laughing.
17:36He is laughing because it's so delicious.
17:40This is not the main dish yet.
17:42This is not the main dish yet.
17:44When I was 18 or 19 years old, I came to Osaka from Okayama.
17:49I was shocked by Matsuya.
17:52Did you get shocked?
17:53I was shocked by the Kalbi.
17:56Did you get shocked by Kujo Nine Ball?
18:00I forgot that the American beef is the most delicious.
18:04That's right.
18:10It's delicious.
18:13It's delicious.
18:16It's delicious.
18:18I'm about to cry.
18:22This is rice.
18:24The sauce is the same.
18:27The sauce is the same.
18:29This is delicious.
18:32Do you want to eat it again?
18:34This is delicious.
18:39I love this.
18:42This is delicious.
18:44This is a thick steak.
18:48This is delicious.
18:51This is a thin Kalbi.
18:53I'm sorry.
18:56Next time, I'll cut the Kalbi as thin as possible.
19:00Why?
19:04This is a thin Kalbi.
19:08This is absolutely delicious.
19:14I came here.
19:17You came to Iwate.
19:20I ate a lot of delicious food in Iwate.
19:25I thought I would eat something else.
19:28I don't have this.
19:31I don't have Ebisu.
19:34I don't have Ebisu or Nakameguro.
19:39I'm embarrassed.
19:42I feel like I'm a child.
19:46ICHIOKU-CHO has a wide range of food.
19:49I have this and Wagyu beef.
19:52I can't eat this.
19:55The meat is American.
19:58I came to America.
20:00The meat is American.
20:02The steak is also delicious in Canada.
20:04Wagyu Kalbi is white.
20:11Next is ICHIOKU-CHO.
20:13Next is CHIDORI.
20:16Next is MISO.
20:19This is MISO.
20:21What did you say?
20:23I said it earlier.
20:25This is MISO.
20:27This is MISO of American Kalbi.
20:31I'm glad you understand.
20:33MISO.
20:39MISO.
20:43The sauce is too delicious.
20:46I'm thirsty.
20:51This is great.
20:54I smoke and drink beer.
20:58This is the best.
21:04I'm scared.
21:09I'm scared.
21:12This is delicious.
21:14I'm scared.
21:17This is great.
21:19ITADAKIMASU.
21:29This is a rice bubble.
21:32I can't drink beer.
21:35I can't drink beer.
21:37I eat rice.
21:40This is delicious.
21:43This is delicious.
21:46IWATSU-SAN.
21:51This is delicious.
22:02This is delicious.
22:05This is delicious.
22:07This is delicious.
22:10Next time, CHIDORI will introduce a delicious dish.
22:17This is cold.
22:19What is this?
22:24This is rice.
22:28I'm sorry, but I don't think I'll say this.
22:31This is cold.
22:42This is delicious.
22:45This is delicious.
22:47I have never eaten this.