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00:00This is a dreamlike pancake with a lot of fruit.
00:09In fact, you can enjoy all of these at the buffet.
00:13Ah, the level is going up.
00:16In January this year, the buffet Olympia, representing Kansai, closed.
00:22But there are still a lot of unique buffets in Kansai.
00:28You want to go with your family and friends.
00:31There are a lot of restaurants that will satisfy you.
00:35Are you making this?
00:39This is a speciality hamburger.
00:44I think this is the best buffet in Japan.
00:48Everyone is so serious.
00:52The best buffet in Kansai.
00:58This is the buffet that Kansai people want to go.
01:03The best buffet in Kansai.
01:09Kobe Cook World Buffet
01:17You can eat more than 100 kinds of food from all over the world.
01:24For example, the noodles made with rice flour are mixed with sweet and sour sauce.
01:32Korean soup with a lot of meat flavor.
01:37If you add noodles and rice, it will be delicious.
01:44Of course, you can eat tempura and pizza.
01:51You can also eat Mapo Tofu.
01:54You don't have to ask what you want to eat.
01:58You can choose what you like.
02:01There is also a fair once every two or three months.
02:07You can enjoy it anytime.
02:11The price is amazing.
02:14You can enjoy the food from all over the world.
02:18The average price is 1,540 yen.
02:22This is amazing.
02:26Why is it so cheap?
02:31This restaurant is run by KOBI BUSU.
02:39KOBI BUSU is the same as a business supermarket.
02:42You can buy food at a reasonable price.
02:48This is the charm of this restaurant.
02:55This is the best part.
02:59I am grateful for this.
03:03This is a quiz.
03:09What is the most expensive service?
03:17I have a zero-year-old child.
03:21I want to have a zero-yen job.
03:26What is the correct answer?
03:28I want you to have a leisurely time.
03:32I have unlimited time.
03:35This is amazing.
03:38This is unlimited time.
03:41This service is very good.
03:47This is very cheap.
03:51This is amazing.
03:53You can enjoy food from all over the world.
03:58This is amazing.
04:01Next is a Korean food buffet.
04:08This is a kimchi buffet.
04:14There are about 30 kinds of kimchi in front of the store.
04:19This is a Korean food buffet.
04:23There are more than 20 kinds of kimchi.
04:28There are many kinds of kimchi.
04:34There are many kinds of kimchi.
04:40There are many healthy menus.
04:46The price is 1,300 yen.
04:50This is very cheap.
04:53I want to eat delicious food.
04:56I want to eat delicious food.
05:02This is delicious.
05:05This is a special kimchi made by a kind mother.
05:10Samgyeopsal is also a familiar dish.
05:12It's a kimchi with a rich aroma.
05:15This is a rare Sawagani Kimchi.
05:20This is it.
05:22It costs 500 yen per 100g.
05:26You can eat as much as you want at a buffet.
05:29You can buy kimchi that you don't know the taste or spiciness at a buffet.
05:34It's very popular.
05:37I want to try it.
05:42Next, we will go to a luxurious seafood buffet.
05:48Fisherman's Market is located in Fukugo City, Kobe Prefecture.
05:55From the terrace, you can enjoy the beautiful sea and the beautiful scenery of Kobe.
06:02There are about 90 kinds of seafood dishes.
06:09I want people to eat a wide variety of seafood dishes.
06:15I want people to enjoy the taste of the ingredients.
06:20Paella with a rich flavor of seafood such as shrimp and sea urchin.
06:27White fish and shrimp.
06:30It's a luxurious buffet with a variety of seafood dishes.
06:36Aquapads with sea bream.
06:40It's a quality that you can eat as much as you want.
06:46Sushi is also popular with children.
06:54It's fun.
06:57But this restaurant has a special feature.
07:02It's delicious.
07:05I came here because I could eat as much as I wanted.
07:11There is a dish that fascinates women in Kobe.
07:16It's a dish that you can eat as much as you want.
07:22Freshly caught crabs.
07:28Of course you can eat as much as you want.
07:31You can eat as much as you want.
07:36The price is reasonable because it contains crabs.
07:40You can eat as much as you want because you can eat as much as you want.
07:45There's also a buffet where you can enjoy fresh fruits to your heart's content!
07:53It's located on the 2nd basement floor of Umeda's Rukuai-ire.
07:59Actually, this is a buffet run by a fruit vendor, so you can get fresh fruits at a low price!
08:07There's La Francia, which is hard to reach.
08:10There are about 15 kinds of seasonal fruits, including rare dragon fruit!
08:18Nowadays, there are a lot of fruit-loving men.
08:21That's right. There are more people eating fruits now than before.
08:25There are also mini-tarts with seasonal fruits!
08:29There are also sweets like Mont Blanc!
08:33What's so popular about Melca Parler?
08:37It's recommended to top seasonal fruits on freshly baked pancakes and crepes and make them to your liking!
08:45That's right! You can make your favorite sweets with fruits!
08:51For example, you can make Hawaiian pancakes with kiwi, mango, and dragon fruit on pancakes!
09:00Or you can make crepes with orange and fondant chocolat! There are so many ways to enjoy them!
09:07If you're greedy, you can also make special pancakes with fruits and cakes!
09:16You can also make your own special fruit parlor-style curry with orange!
09:23There's also a meal voucher, so it's perfect for your boss and lover!
09:28If you do this, you can eat pancakes again.
09:31That's right.
09:34I can't stop eating buffet!
09:38I'll eat as much as I want!
09:43Buffet is so popular now.
09:47The quality of food is getting better.
09:50The time is fixed, so it's nice to have children.
09:55There's no time limit.
09:56Even if you say it's a sweet shop, it's nice to have pasta and curry.
10:03Don't you call it Viking?
10:05It's a buffet now.
10:08We call it Viking.
10:10What is Viking?
10:12It's like a pirate.
10:14What is Viking?
10:16It's like a pirate eating food.
10:21Do you go to the buffet?
10:22There's a hotel I always go to when I work in Osaka.
10:27The buffet there is really good.
10:32It's a hotel cabin.
10:34It's a mobile hotel.
10:37The breakfast here is really good.
10:40Is it a bakery on the first floor?
10:42The bakery is good, but they have a buffet on the second floor.
10:46That's amazing.
10:48It's really good.
10:49It's a breakfast menu.
10:51I had a good breakfast today.
10:54This is my breakfast today.
10:57Can I explain what's good?
10:59I think the chef is a very chubby person.
11:05Because there's a lot of protein.
11:09This is a salad in front of you.
11:11There are leaves in the salad corner.
11:13I put a little bit of leaves on it.
11:15There's chicken breast in the salad corner.
11:21There's a well-boiled one.
11:23There's salmon in the back.
11:26There's shrimp.
11:28This alone is enough protein.
11:31There's steak in the morning.
11:33There's steak in the back.
11:35There's mackerel next to it.
11:38I think it's made by a chubby person.
11:41It's full of protein.
11:43When I think about going with my family,
11:46I go to a place where the buffet is delicious.
11:51There's a mountain called Grand Mercure Yatsugadake.
11:55Yatsugadake is in Yamanashi Prefecture.
11:57I'm sure you've heard of Koshu wine.
11:59It's a Koshu wine beef shabu-shabu.
12:03It looks really good.
12:05There's a foie gras hamburger at night.
12:09It looks delicious.
12:11Even if it's a donut that kids like,
12:16It's cute.
12:18Just looking at it makes the kids excited.
12:22Are you going to take a picture of me hanging like this?
12:24This?
12:26That's right.
12:28The Marriott Hotel in Nagoya is also in this form.
12:32I can eat this if I bring an objet.
12:35That's right.
12:36The Marriott Hotel in Nagoya is also in this form.
12:39I can eat this if I bring an objet.
12:42I can eat this if I bring an objet.
12:45It's also in Kansai.
12:48There's a place called Grand Mercure Yatsugadake.
12:53I'd like you to go there.
12:57Kansai is famous for its wine.
12:59Kansai is famous for its wine.
13:01There's a lot of people around here.
13:04The other hotels are doing their best.
13:07There are a lot of people who fail at the buffet.
13:13I saw Daito-san's video and thought it was beautiful.
13:16I thought Daito-san's video would be a little more beautiful.
13:23Tell me about the shabu-shabu.
13:26I'm angry.
13:27The color of the dish is amazing.
13:29The color of the dish is amazing.
13:31The color of the dish is amazing.
13:33The color of the dish is amazing.
13:35This is a salad.
13:38This is a salad.
13:40I made this.
13:42I made this.
13:44I stay in a hotel four times a week.
13:48I ride a motorcycle every morning.
13:50I think I'm the best motorcyclist in Japan.
13:53That's good.
13:54This is for six or eight people.
13:57Some people are desperate to eat all the food.
14:03Some people are desperate to eat all the food.
14:05In that case, I don't care about the number of people.
14:09I put the salad in four rows.
14:13You ignore the number of people.
14:15I ignore the number of people.
14:17I put the salad in other places other than the number of people.
14:21You put the salad in a row.
14:24You put the salad in a row.
14:26The color of the dish is good.
14:28The color of the dish is good.
14:30In front of the buffet, everyone is hungry.
14:34I can't be rational.
14:36The food is in front of me.
14:38I want to eat a lot.
14:40In that case, I drink orange juice.
14:45I put a lot of sweet food in the seat.
14:48I put a lot of sweet food in the seat.
14:50I'm satisfied.
14:52I don't eat too much.
14:54I see.
14:56You put sugar in your head.
14:58Everyone is serious about eating.
15:01That's right.
15:03I don't hold a plate and eat everything.
15:08That's right.
15:10I eat only what I like.
15:14I eat a lot.
15:16I eat a lot.
15:19It's hard to have a good look.
15:22Everyone is talking.
15:30KASUGA is a criminal.
15:32He is a criminal.
15:34Listen to my decision.
15:38I hear the decision of the guests.
15:41I hear the decision of MINAMI.
15:43I hear the decision of MINAMI.
15:45It's hard to have a good look.
15:46I'm
15:50Thank you. I'm really nice kids. We'll just eat all she's a total pretty clutter. I think I'll destroy you
15:54Oh meet I know could I dig up the key knee?
15:57Kawaii kanji on the course is to turn down
15:59Oh, so the cocoa cacao just an acai so that they can come I could I meet I know cookie me more not
16:05I know
16:06Yes, I did it. You know, I'm gonna go to the next one. I'm gonna tell you
16:10I don't know me question. I'm gonna come on. I'm gonna come on
16:17Get the time machine
16:26Book not type of it. I hang out. What do me?
16:28I don't know she got them with it tiny you can I don't know what about all the other series?
16:33That's what you do. That's what I do. I don't think you know
16:37You know I got that I got that
16:40So that is
16:43Yeah, coca-cola
16:49They won't open the door. Yeah, but it's a dog hang out. Do you know come on?
16:52You could throw your own you did you turn the night off?
16:54So I'm gonna say no, but I'm gonna come on. What do I get?
16:56I don't know
16:58I don't know
17:00I don't know
17:02I don't know
17:04I don't know
17:06I don't know
17:08Much
17:18I know
17:38Oh
18:08So I wanted everyone to see that.
18:12I thought the perfect one would be Shakurei.
18:16Are you ready?
18:23It's not too cute, it's not too ugly.
18:28I thought this would be the one that no one would think of.
18:34Tomochika-san, please slowly look at the camera.
18:38Until the goal.
18:43Slowly is fine, but...
18:46It's a matter of time.
18:48You don't need to hurry.
18:50Tomochika, how about Shakurei?
18:54That's funny.
18:56She's so powerful.
18:58And her eyes are so beautiful.
19:01Her eyes are sharp.
19:05Maybe it's better not to look up.
19:07It's better to look down.
19:09It's better than usual.
19:14Maybe it's better to look down.
19:16Is this the right language?
19:20Be brave.
19:23Shakurei, please.
19:29That's amazing.
19:32She's like a character.
19:34She's like a foreign poster.
19:38It's so embarrassing.
19:41How was it?
19:43Did you feel bad when you saw it?
19:46I didn't feel bad.
19:48I was like, what is this?
19:52Daijou-san, please.
19:54Daijou-san, please.
20:01It's like an impression of Oguri Shun.
20:03Oguri Shun of Obata.
20:05It's like an impression of Oguri Shun of Obata.
20:10I can't do it.
20:12It's so cool.
20:15There are four points.
20:17It's the best.
20:19It's good.
20:21It's beautiful.
20:23It's more like Hannya of Kasuga-kun.
20:25It's a devil's face.
20:29It's funny.
20:33I wasn't going to do a facial expression.
20:36It's a great facial expression.
20:40It's a great facial expression.
20:42I didn't know that.
20:44Yasuo-san, please.
20:46I can't imagine it.
20:48Yasuo-san, please.
20:51It's good.
21:04Yasuo-san, please.
21:06I can't imagine it.
21:08Yasuo-san, please.
21:11Yasuo-san, please.
21:14I'm nervous.
21:16Yasuo-san, please.
21:18Yasuo-san, please.
21:23It's good.
21:25It's good.
21:27It's good.
21:29It's a devil's face.
21:31It's a devil's face.
21:33It's like a person with a little lipstick.
21:37It's a devil's face.
21:39It's good.
21:41It's good.
21:43I found out that it's better not to look up.
21:48You mean you look up?
21:50Everyone was looking straight ahead.
21:52I want to think about where to put my eyes.
21:55I think Tomochika's face was better.
21:57I think it's better not to look up.
21:59I was looking straight ahead.
22:01This is good.
22:03I'm an actress.
22:05I'm an actress.
22:07I think it's better to look up.
22:09I think it's better to look straight ahead.
22:12I'm not looking straight ahead.
22:15You're not looking straight ahead.
22:17You're not looking straight ahead.
22:19You're not looking straight ahead.
22:21What do you mean?
22:23Spring break is coming soon.
22:26What is the most popular family meal?
22:30The rotating sushi that children and adults love.
22:35About sushi,
22:37Sushi-ro was chosen as a family member of the family sushi restaurant that went to last year.
22:44And that's what happened.
22:46Sushi-ro has been selling sushi for up to 13 years.
22:54This year, the future-type store that with modern technology will be launched at Osaka Kansai Banpaku.
23:00That's amazing.
23:02It's a big tent.
23:06He's the king of the spinning sushi!
23:28I don't know the song at all, but you were good!
23:31You were good!
23:32Nice to meet you, I'm Goukai Captain!
23:34Nice to meet you, too!
23:37Last year, they advanced to the semi-finals in the M-1 Grand Prix.
23:41These two Goukai Captains are the first to participate in the final!
23:47This time, we have Tsushiro.
23:49Tsushiro!
23:50Tsushiro!
23:51I love him!
23:52He was in Nanba, right?
23:53Yes, that's right.
23:54He was close to the track.
23:55Yes, he was.
23:56When he was with us, he was a great senpai.
23:59He was a great senpai!
24:01He was the best!
24:02He was a great senpai!
24:03He was a great senpai!
24:04He was a great senpai!
24:05He was a great senpai!
24:06He was a great senpai!
24:07He was a great senpai!
24:09For Tsushiro, the Kansai people have this in store for him.
24:14He's been spinning sushi all his life.
24:17He doesn't really buy limited edition sushi every year.
24:22We'll have to go and try it out!
24:27It's huge!
24:28What is this?
24:29What is this?
24:30Wow!
24:31It's huge!
24:32What is it?
24:33This is Tsushiro's innovative new service!
24:39And behind Tsushiro's development,
24:42a new kind of sushi will appear!
24:46It looks so good!
24:52This is amazing!
24:57Behind Tsushiro's development,
24:59a new kind of sushi will appear!
25:05The two of them have come to Tsushiro's Esaka branch.
25:10Let's go and try it out!
25:15Here it is!
25:17The rotating sushi.
25:18It's almost the same everywhere.
25:20That's true.
25:22The menu is similar too, right?
25:24That's right.
25:25It's very similar.
25:26Tsushiro is very particular about his sushi.
25:29He's very particular about his sushi.
25:31That's right.
25:34I don't think there's a big difference.
25:38But when I went inside,
25:40I was shocked!
25:45It's huge!
25:46What is this?
25:47What is this?
25:48Wow!
25:49It's huge!
25:50What is it?
25:51I don't think I've seen this in other sushi restaurants.
25:55That's true.
25:56What is this?
25:57I've never seen this before.
25:59Is it like this now?
26:00I want to go there.
26:02It's called Digital Sushiro Vision.
26:04It's short for Digiro.
26:05Digiro!
26:07That's right!
26:08This is Tsushiro's latest equipment,
26:11which has been rapidly increasing its sales.
26:14It's called Digiro because it combines
26:17Digital Vision and rotating sushi.
26:20It's amazing.
26:21Touch it.
26:22Wow!
26:23It's fun!
26:24It's amazing!
26:25It's fun!
26:26You can go back even if you go back.
26:29When you get in a fight,
26:30you can say,
26:31Hey, you're too fast!
26:32Normally, this lane only goes at a fixed speed.
26:35It's only going around.
26:36What's next?
26:38You can look over there.
26:41I knew it!
26:42I knew it!
26:43You don't have to go around it.
26:46In addition,
26:47if you touch the sushi on the display,
26:49you can make an order.
26:51It's the future of rotating sushi.
26:54It's amazing.
26:55In Kansai,
26:56you can enjoy it at Takatsuki in Osaka
26:58and Maizuru in Kyoto,
27:00in addition to Esaka.
27:03It's the latest equipment
27:05that has only been introduced about 50 stores in Japan,
27:08but it was introduced as an eye-catcher
27:10at Osaka Kansai Banpaku,
27:12and it is said that it will be expanded in the future.
27:14I see.
27:15If you open the product menu,
27:17you can use it like a touch panel
27:19for each menu so far.
27:21I see.
27:22I see.
27:23If you want this as a pin point,
27:25you can use this.
27:27Until now,
27:28I think it was a touch panel,
27:30but you can do it like this.
27:32That's right.
27:33It's a fight.
27:34That's right.
27:36Here's a quiz for Koga Ken in the studio.
27:40You couldn't do it with the touch panel until now,
27:43but now you can do it
27:45because it's a big screen digital.
27:47What?
27:50Because it's a big screen digital,
27:52you can do it like that.
28:04The answer is...
28:05Twinkle, twinkle, twinkle.
28:08Oh, that's convenient.
28:13The latest equipment behind,
28:15Digital Vision and Rotating Lane.
28:20You couldn't do it with the touch panel until now,
28:23but now you can do it
28:25because it's a big screen digital.
28:28That is...
28:29Until now,
28:30I think you can use the touch panel alone,
28:33but you can operate it at the same time.
28:35That's right.
28:36It's a fight.
28:37If the touch panel was here...
28:40You couldn't do it alone
28:42because it's a big screen digital,
28:44but now you can do it
28:46because it's a big screen digital.
28:51Oh, I see.
28:52You can do it without doing the same thing.
28:55That's amazing.
28:58Furthermore,
28:59because it's a big screen digital,
29:01you can pour ice cream and drinks
29:03that melt easily into the lane.
29:05The coffee is steaming.
29:08It's true.
29:09That's amazing.
29:10Were you so curious?
29:12I thought it would be warm.
29:14Shall we order?
29:15Shall we order?
29:16Do you have any recommendations?
29:18Tuna.
29:19Tuna.
29:20I love tuna.
29:21This is it.
29:22Can I order this?
29:23Yes, please.
29:26Here it is.
29:27Here it is.
29:28Tuna.
29:30Tuna is the No.1 product
29:32that can be said to be the face of Sushiro.
29:34How popular is it?
29:38About 158,000 plates a day.
29:41In one second,
29:42they can eat about three plates.
29:44That's amazing.
29:50It's soft.
29:51It's soft.
29:52It's so fresh.
29:55Tuna is delicious.
29:59It's delicious.
30:00Why is it so soft?
30:01It's so fresh.
30:03It's the No.1 product.
30:04It's the No.1 product.
30:05It's the No.1 product.
30:06It's the No.1 product.
30:07In order to keep the taste of tuna,
30:10it is stored in a super low-temperature freezer at about minus 50 degrees Celsius.
30:14In order to keep the taste of tuna,
30:15it is stored in a super low-temperature freezer at about minus 50 degrees Celsius.
30:16In addition,
30:17we cut off the end of each piece
30:20and use the parts that go well with Sushiro.
30:23I see.
30:24What's that?
30:25It's 130 yen for this deliciousness, right?
30:27I'm quite surprised.
30:29I'm quite surprised.
30:31In addition,
30:32this sushi roll
30:33is served like this in a normal sushi roll,
30:37but in Sushiro,
30:38in order to keep the crispiness of the nori,
30:40it is eaten by removing the film
30:42which is rare in sushi rolls.
30:45It's amazing.
30:46It's good to eat it crispy.
30:53The nori is crispy.
30:55It's amazing.
30:57This is good.
30:58The edge of the nori is amazing.
31:01The nori is crispy.
31:04Nori?
31:07Can I eat it?
31:09It's good,
31:10but I don't want to eat it.
31:12I don't want to eat it.
31:13I don't want to eat it.
31:14I don't want to eat it.
31:15I don't want to eat it.
31:17In addition,
31:18in October last year,
31:20Sushiro released a new sushi roll.
31:23What is it?
31:26I was curious about this veggie roll.
31:30It's a sushi roll that you can enjoy like a salad.
31:34It's unique to Sushiro.
31:35It's unique.
31:36I've never seen it before.
31:38This veggie roll is
31:40a new product developed by Sushiro
31:43to make you want to eat vegetables before meals.
31:48Instead of nori, lettuce is used
31:51and you can eat sushi with vegetables,
31:54which is healthy and good for women.
31:58It's really good.
32:06To be honest, I don't feel like it's sushi.
32:09It's a new food.
32:12Sushiro developed a new sushi roll
32:14that has become a staple in all sushi restaurants.
32:19Do you know what it is?
32:22It's...
32:24a shrimp avocado roll.
32:26I see.
32:29When avocado was popular in 2004,
32:33it was popular among women
32:36because it was eaten with shrimp and mayonnaise.
32:41It's the first time for Sushiro.
32:44I recommend you to eat it with soy sauce.
32:49This is a sweet sauce.
32:54It goes well with mayonnaise.
32:58It's good.
33:01It's good.
33:04It's like teriyaki.
33:06It goes well with it.
33:08It goes well with it.
33:09I see.
33:10It doesn't have to be soy sauce.
33:12You can make it yourself.
33:14It's good.
33:16It's a new way to eat sushi.
33:19It's a new way to enjoy sushi.
33:21There are other recipes.
33:25This is sea bream.
33:27It's a sea bream.
33:29It's sea bream.
33:30It's sea bream with salt and powder.
33:35It's good.
33:37It's good.
33:38It's good.
33:40It's good.
33:41It's good.
33:42It's elegant.
33:43It's elegant.
33:46It's sweet.
33:48You can eat it with soy sauce.
33:52This is eel sushi.
33:55It goes well with the soup stock.
33:57It's good.
33:59It's good.
34:00It's good.
34:01It's popular to eat it like a sushi roll.
34:06I see.
34:13It looks like a fox bug.
34:16What is this?
34:19It's good.
34:20I can't eat too much of it.
34:22So, I'm going to eat it in a reasonable way.
34:25I see.
34:27It's good.
34:28It's good.
34:29I can eat warm food.
34:31The next one is this.
34:35It's a limited edition.
34:37You can't buy it every year.
34:39That's right.
34:40We sell crabs every winter.
34:44I don't need it.
34:46You're so stingy.
34:48It can't be helped.
34:50No, it can't be helped.
34:52It can't be helped?
34:53No, it can't be helped.
34:54If it's winter, we sell crabs.
34:57If it's autumn, we sell saury.
34:59I have an image that it doesn't change every year.
35:03There are about 300 kinds of sushi rolls a year.
35:08300 kinds?
35:09Is that true?
35:11It's suspicious.
35:12He's probably lying.
35:14Is he lying?
35:16We have to go to the development site and see for ourselves.
35:21I think there are things that will be sold out.
35:23Actually, we sell 300 kinds of sushi rolls.
35:27Do you really sell them?
35:28But behind them, we develop about 100 kinds of sushi rolls.
35:33Is that true?
35:38It's delicious.
35:39It looks delicious.
35:40This is luxurious.
35:45The top sushi roll in the seafood sushi industry.
35:49There are about 300 kinds of sushi rolls a year.
35:54Actually, we sell 300 kinds of sushi rolls.
35:58Do you really sell them?
35:59But behind them, we develop about 1,200 kinds of sushi rolls.
36:041,200 kinds?
36:05Is that true?
36:07There are so many kinds of sushi rolls.
36:09There are so many kinds of sushi rolls.
36:11We sell 300 kinds of sushi rolls.
36:16That's amazing.
36:17We eat the best sushi rolls.
36:19That's amazing.
36:21In the sushi industry, more than 300 kinds of sushi rolls are sold every year.
36:32In this spring, this sushi roll is sold as a gift.
36:38There are 11 kinds of ingredients such as sea bream and red shellfish.
36:43You can taste various flavors and textures from anywhere you eat.
36:49How can I eat this?
36:52Do you have any recommendations?
36:54My recommendation is to eat it all at once.
36:58What?
37:00Is it okay?
37:01That's right.
37:02It's big for a woman.
37:07It's delicious.
37:09It's delicious.
37:12The radish is also delicious.
37:13There are various textures.
37:16I can taste various flavors.
37:17Isn't it fun?
37:18You can taste various flavors.
37:19I can taste various flavors.
37:21But I don't think it's fun to eat it all at once.
37:26You can taste both of them at the end.
37:29But I can taste one flavor.
37:33This time, Katayama-san developed a new product, but unfortunately it was not commercialized.
37:40I tasted it.
37:43Salad sushi.
37:44This is beef and grilled meat kalbi.
37:48I eat it with salad sushi.
37:52I eat it with melted cheese at the end.
37:56Melted cheese?
37:58This is salad sushi.
38:00This is healthy salad sushi, but it was too guilty to be sold.
38:04This is healthy salad sushi, but it was too guilty to be sold.
38:06I eat it.
38:10It looks delicious.
38:12It may not be for people who want to be healthy.
38:17That's right.
38:19So, I tasted it.
38:24It's the same so far.
38:26This is grilled meat.
38:30I have a question.
38:32What is it?
38:33If you don't eat it, I won't eat it.
38:38It's the same.
38:39It depends on whether it's grilled or not.
38:42There are a lot of things that don't exist in the world.
38:46There must be a lot of delicious food.
38:48I want to do it again.
38:53Speaking of sushi rolls, it is a high-quality sushi roll developed by a top hotel and specialty shop.
38:59It is a high-quality sushi roll developed by a top hotel and specialty shop.
39:04It's delicious.
39:05It's hard to eat sushi rolls.
39:10We make more than 200 kinds of sushi rolls a year.
39:15About 50 kinds of sushi rolls have been sold.
39:20There must be a lot of people who want to eat sushi rolls.
39:25This is a limited product of this spring.
39:28It's a strawberry mochi roll.
39:30It was sold in spring last year, but it has evolved.
39:37I put a strawberry jelly in it.
39:39I'm looking forward to the texture.
39:42I'm looking forward to it.
39:45How is it?
39:50It's delicious.
39:52It's sweet and sour.
39:54It's refreshing in my mouth.
39:57I eat it after sushi.
39:59If it's too heavy, I can't eat it because I'm full.
40:02I want to make it just right.
40:05It's just right.
40:08Have you been thinking about sweets?
40:10I've been thinking about sweets.
40:12I gained weight because I ate sweets.
40:15Did you eat sweets?
40:17I thought too much and my hair turned brown.
40:21This is a strawberry mochi roll.
40:25I put a strawberry jelly in it.
40:27It's just right.
40:29This is the color of the mochi roll.
40:36It's warm.
40:38Don't you think it's a waste to use it?
40:43If you put it in a sealed bag, the heat will stop.
40:47If you shake it when you want to use it, you can use it again.
40:50Did you know that?
40:52I didn't know that.
40:54Knowledge that makes life convenient when you know it.
40:57Life hack.
40:59Life hack videos are popular on SNS.
41:03There are other convenient ways to use the circuit.
41:07If you use up the circuit, you can put it in your shoes.
41:11If your shoes don't dry, wrap the new circuit in a piece of paper and put it in your shoes.
41:16It will dry quickly.
41:18A life hack to prevent sunburns.
41:22When you have an oil-based pen ink in your hand,
41:25If you rub it with sunscreen, the dirt will come out.
41:30You can also remove the pen ink cleanly.
41:33Even if there is a mark on a plate or container,
41:36Even if there is a mark on a wall or furniture,
41:39If you have sunscreen, you can remove the mark cleanly.
41:44A life hack that makes your life convenient with a little thing.
41:49Do you have one?
41:52It's like I'm in a bath.
41:56It's a hassle, isn't it?
41:57Even a T-shirt.
42:00Really?
42:02That's a life hack.
42:03Life hack?
42:04I'm not used to it.
42:07Seriously.
42:08Where do you get it?
42:10If you don't know, you'll lose.
42:11This is my life hack that you should definitely do.
42:17It's on VTR.
42:19It's a little bit of everyday convenience.
42:21It's like bean knowledge.
42:23This is called a life hack.
42:26It's on TikTok, isn't it?
42:30I don't know what a life hack is.
42:32Let's learn.
42:33I heard it for the first time today.
42:35You've become smarter, haven't you?
42:37How to remove the pen ink and life hack.
42:40It's like a sunscreen.
42:42It's too common.
42:45I opened the lid, but I couldn't use it this summer.
42:48I can use it like that.
42:49You can use a lot of sunscreen.
42:51Do you have a life hack?
42:53I want you to tell me.
42:55You may not be familiar with this word.
42:58Do you know the recent word?
43:00Wait a minute.
43:01The recent word?
43:04It's a group of people who make a bath look like a canvas.
43:14It's an art group.
43:16It's an art group that draws a picture of a bath shop.
43:20It's a group of people who cancel their baths.
43:26Cancel their baths?
43:27They don't want to take a bath today.
43:29Cancel their baths?
43:31I'm like that, too.
43:33I don't want to take a bath today.
43:36If you cancel your bath, your hair will be oily the next day.
43:42The hair make-up artist applied the face powder to my bangs.
43:51My hair was smooth as if I had taken a bath.
43:55Do you sell pom-pom powder?
43:59It's faster to take a bath than to apply pom-pom powder.
44:02It's faster to apply pom-pom powder.
44:04If you take a bath, your hair will be like this.
44:07It's a hassle to dry my hair.
44:08It's a hassle to take care of my skin.
44:10The next day, I put on make-up as it is.
44:13If I have to do something about my bangs, I put on pom-pom powder.
44:16Your bangs will be exposed.
44:18It would be nice if I could break my bangs without taking make-up.
44:22I can't do it without taking make-up.
44:24I can't do it without taking make-up.
44:34Is there a reason for this?
44:36I did it when I was in Itamai.
44:38Butter is in the silver hair.
44:40I don't take off the silver hair.
44:43I cut the middle of the hair as much as I need without taking it off.
44:47I remove it and apply it.
44:50I don't touch the surface of the hair.
44:53Really?
44:54I don't use it at all.
44:55Do you use it from the end?
44:57That's right.
44:58I don't use it at all.
44:59I don't touch the surface of the hair.
45:01Oh my god.
45:03If you're shooting from the edge, the camera can't get a good angle.
45:07So it looks like there's something left over or something.
45:11That's a lifehack.
45:13Lifehack?
45:14I'm not used to saying that.
45:16It's a lifehack.
45:18That's a lifehack!
45:20Lifehack!
45:22I want you to teach me.
45:24I have no idea.
45:26The other day,
45:28At night, I forgot something in the car, so I thought I had to go get it.
45:34I was wearing a tank top at home at that time.
45:36I was tired of wearing clothes, and it was cold, but I thought it was a moment, so I went outside.
45:41It was cold, but even if I was wearing clothes, it was cold.
45:46Even if I don't wear thick clothes, it's the same.
45:49What is it?
45:51What is it?
45:52It's a life hack, and it's a matter of feeling.
45:56No matter how thick you wear it, it's cold.
45:59I understand that.
46:01It's annoying, isn't it?
46:03Even if it's a T-shirt, it's cold, but the upper limit is set.
46:06The upper limit of the body temperature.
46:08Really?
46:11If this story goes through the theme of life hack, it will be a religious feeling.
46:17Seriously.
46:18I don't know because I'm not a teacher.
46:20I don't smoke.
46:22I don't smoke, but I do it with a pen, a pen, and a chopsticks.
46:25Even with a pen?
46:27I think you can say that.
46:31I don't smoke, but I do it with a pen, a pen, and a chopsticks.
46:39This is...
46:40What?
46:41I don't smoke, so I don't know.
46:45I just do it and it's gone.
46:48Even if you don't smoke or do it, if you do something violent, you can relax.
46:56It may be psychological.
46:58It's embedded in your DNA.
47:00But is this really a life hack?
47:03Let's try it.
47:04You can do it with a pen, a straw, or a straw.
47:08You have to say it.
47:10You can do it with a hairpin.
47:13You have to say it.
47:15It's breathing.
47:17If you breathe lightly, you will be stressed and nervous.
47:22But if you breathe deeply, you will be calm and breathe deeply.
47:28If you do it with a pen, a straw, or a hairpin, you can see it.
47:31That's right.
47:33You look like a strange person.
47:35What is it called?
47:37It's a secret item.
47:39Kimekosu.
47:42It's a secret item.
47:44I don't know what it is.
47:46It's the last one.
47:50It's a face kimekosu.