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TVTranscript
00:00Let's see what we have for you this week!
00:04What is it this week?
00:07Parachute Squad and Blue River, who have been showing us a lot of gourmet information on the show,
00:12will be introducing the best ramen dishes for each episode.
00:19This week's theme is Kurume's recommended ramen.
00:23It's the birthplace of kankotsu.
00:27Yes, that's right.
00:29Please tell us about your favorite ramen dishes.
00:34Kurume is said to be the birthplace of tonkotsu ramen.
00:38With the traditional recipe of bringing back the soup,
00:41Kurume's ramen has a rich tonkotsu flavor that brings out the flavor to the limit.
00:47Many people are wondering which restaurant to go to.
00:50It looks delicious.
00:52Which ramen did the four of them choose from the many famous restaurants?
00:59Let's start with Aoi.
01:00I chose this one.
01:02Daiei Ramen.
01:03It's the birthplace of tonkotsu ramen.
01:05It's the birthplace of tonkotsu ramen.
01:09It's the birthplace of tonkotsu ramen.
01:11It's been around for more than half a century.
01:14They only use the head bones of pigs from Kyushu.
01:19It doesn't have a strong smell and it's easy to eat.
01:23Its specialty is yamakake.
01:26What does tonkotsu and tororo mean?
01:29Do you know what soma is?
01:30Yes, I know.
01:31It's yamakake.
01:32I've never heard of yamakake.
01:35Next, Kawa-chan.
01:36I chose this one.
01:37Kuiyoike.
01:39It's the birthplace of tonkotsu ramen.
01:44It's been loved by locals for more than 40 years.
01:47Tonkotsu ramen has been popular for a long time.
01:51The more you can't see the noodles, the more you can see the green onion.
01:54That's good.
01:55It's the green onion.
01:58They use the noodles to eat the green onion.
02:03Next, Saito-san.
02:04I chose this one.
02:05It's the birthplace of tonkotsu ramen.
02:09It's the birthplace of tonkotsu ramen.
02:11It's been around for more than 70 years.
02:14It has a unique texture.
02:16It's like a stall.
02:18The soup has been aged for three days.
02:23So, it's sweet.
02:26Next, I chose this one.
02:28It's the birthplace of tonkotsu ramen.
02:34It's so popular that you can line up in front of the store.
02:39It's the birthplace of tonkotsu ramen.
02:45It's the birthplace of tonkotsu ramen.
02:48It's the birthplace of tonkotsu ramen.
02:51All the stores are attractive.
02:53But, only one store is open for four people.
02:56The game to decide where to go starts from these three stores.
03:00This time, Aoki will choose in order.
03:04It's a quiz.
03:06It's a quiz.
03:08It's a quiz about Fukuoka.
03:13The question is...
03:15Please write as many traditional crafts as possible in Fukuoka.
03:20Traditional crafts.
03:22Traditional crafts recognized by Fukuoka.
03:26I don't know anything.
03:27Can I use hiragana?
03:29If you don't know, you can use hiragana.
03:32If you know a little bit from the official name...
03:36I see.
03:37There are 44 pieces of traditional crafts on the Fukuoka website.
03:44There are various genres such as baked goods, dolls, and woven goods.
03:48There are 44.
03:50The time limit is one minute.
03:52Ready.
03:54Start.
03:55How many correct answers can you get?
04:01It would be cool if it came out.
04:03It's cool as an adult man.
04:05Three.
04:06Two.
04:07Wait a minute.
04:08That's it.
04:10It's amazing.
04:12It's amazing.
04:14First of all, Saito-san, please.
04:18Hakata-ori.
04:19Yes.
04:20Kurume-gasuri.
04:21Yes.
04:22Yes.
04:23Okano-kumiko.
04:24Kumiko came out well.
04:26Spoon Nakagawa.
04:28What is that?
04:29Cafe.
04:30Cafe.
04:32Is it a cafe?
04:34There was something like a wooden spoon.
04:37Is it a spoon?
04:38There is no spoon Nakagawa.
04:39There is no spoon Nakagawa.
04:40Is that so?
04:41Then it's bad.
04:42Next, I'll go.
04:45Here.
04:46This is...
04:47Hakata garlic.
04:48Correct.
04:49I forgot.
04:50Kurume-gasuri.
04:51Yes.
04:52Correct.
04:53Tobikan-na-no-yatsu.
04:54It's delicious.
04:55This is...
04:56This is...
04:57Why?
04:58Tobikan-na-no-yatsu is not good?
04:59I wanted you to remember this.
05:01It's delicious.
05:02It's delicious.
05:04This is incorrect.
05:06It's not good.
05:09It's Fukuoka.
05:10It's Fukuoka.
05:11Takawa.
05:12It's a glass.
05:13It's bad.
05:14It's bad.
05:15It's a glass made of soil.
05:17It's made of salt from Oshima.
05:20It's red from Oshima.
05:22It's red from Oshima.
05:23It's bad.
05:24Then it's 2 points.
05:26Next.
05:28Kawa-chan, please.
05:29Yes.
05:30It's going.
05:31Magemono.
05:32It's a bento box.
05:33It's a Hakata-magemono.
05:34Tobata-no-tako.
05:35It's a Mago-jidako.
05:37Tobata-no-tako.
05:38Tobata-no-tako.
05:39Okay.
05:40It's a red one from Oshima.
05:41It's a red one from Oshima.
05:42It's a red one from Oshima.
05:43It's my Tobikan-na-no-yatsu.
05:46It's incorrect.
05:48It's a rice ball.
05:49It's a rice ball.
05:50Correct.
05:52The rest of the kendama, the glass one, is incorrect.
05:55The glass one.
05:56Saito and Do-ken get 3 points.
05:57What?
05:58You guys are bad.
05:59It's like a ping-pong.
06:01It's like a ping-pong.
06:02A ping-pong.
06:03A ping-pong.
06:05Can Aoki beat the other two?
06:08Don.
06:09It's okay, right?
06:10Hakata-ningyo.
06:11Correct.
06:12Hakata-ori.
06:13Correct.
06:14Agano-yaki.
06:15Correct.
06:16Yame-ningyo.
06:17It's a shame.
06:18It's not included.
06:19It's not.
06:20Kurume-kasuri.
06:21Correct.
06:22Hakata-wappa.
06:23It's a bento box.
06:24It's a bento box.
06:25It's a bento box.
06:26It's a bento box.
06:27It's a bento box.
06:28It's a bento box.
06:29It's a bento box.
06:30It's a bento box.
06:31It's a bento box.
06:32It's a bento box.
06:33Hakata-ori.
06:34It's a bento box.
06:35Agano-yaki.
06:36Yes.
06:37You passed.
06:52Oh, my God.
06:53Okay.
06:54That's great.
06:55You did it.
06:56Did you get all of them?
06:57Yes, I did.
06:58I'm so disappointed that I missed.
06:59I know!
07:01You didn't get to participate in the show last time, right?
07:03That's right!
07:05You should know that you can say that here.
07:07But, Saito-san's spoon...
07:11What was that?
07:13What was that?
07:14Was that your partner, Kinoshita Hoku?
07:16No, that's not his name.
07:20Here, we'll show you the information about the restaurants that we couldn't visit this time.
07:26First, let's go to Kawahara Ichiyoshi.
07:28Can't you see the noodles?
07:30It's a thick pork cutlet with a lot of green onions.
07:35Kuiyoi-ken is located in Kokubu-machi, Kurume City.
07:39It opened in 1979.
07:42It's a famous pork cutlet ramen shop that keeps the traditional recipe and taste.
07:46It's a shop that brings back memories.
07:48Their speciality is the soup that was made with the traditional recipe of Kurume.
07:54By blending the pork head, cartilage, and spine in an exquisite ratio,
07:59you can express the unique umami and richness.
08:02The refreshing soy sauce and radish give it a richer flavor.
08:07Wow, it's a little thick.
08:10The noodles are medium-thin straight noodles with a chewy texture.
08:13It looks delicious.
08:15If you put the soy sauce-flavored pork cutlet and kikurage on top,
08:21you can enjoy the rich flavor of the green onions from Fukuoka Prefecture.
08:27This is Kuiyoi-ken's specialty, green onion ramen.
08:32The noodles are so thick that you can't see them at all.
08:34The whole bowl is full of green onions.
08:39The thick and mild pork cutlet soup is a little bland and delicious.
08:45Not only the soup, but a lot of green onions are mixed with the noodles.
08:49You can enjoy the unrivaled aroma and texture of green onion lovers.
08:55It's an exquisite ramen with a great taste and appearance.
09:00Next is Saito Ichiyoshi.
09:02The recipe for the ripening of richness and sweetness.
09:04Odo Tonkotsu from Yatai.
09:08Kuiyoi-ken started from a Yatai in 1952.
09:13What is this?
09:15The entrance of the main store is designed with the image of a Yatai.
09:20It is one of the representative restaurants in Fukuoka Prefecture.
09:27The soup, which has been passed down for many years, is made with only pork head bones.
09:35By mixing the newly made soup, it has a rich and refreshing taste.
09:41The secret soy sauce, which is the key to the taste, and the so-called crispiness from the Western prefecture are added.
09:49You can enjoy the change in richness and texture by frying the back fat.
09:54The noodles are self-restraining.
09:57By letting it sit for a day and aging it, it produces a moderate amount of elasticity while being thin.
10:05It's amazing.
10:06It is a taste that has been passed down from the beginning of the industry.
10:10This is the signboard menu, Yatai Jikomi Ramen.
10:16The rich soup has a concentrated umami and a deep taste.
10:20It looks delicious.
10:21It's amazing.
10:23The noodles are well mixed with the soup.
10:28It is a bowl of Odo Tonkotsu that feels the accumulated history.
10:32It's crispy.
10:34Is this the origin?
10:36It seems to be here.
10:38It's cool if you don't say it's the origin.
10:42I write it as the origin of crispiness.
10:45I write it as the origin of crispiness.
10:49You add Ganso, don't you?
10:51The origin of crispiness doesn't seem to be nutritious.
10:55Next is Yanoichi.
10:57The owner trains at a famous restaurant.
10:59It is a thick fat Tonkotsu.
11:03Ramen Hachi is near Kurume International University.
11:07Many people come from far away every day.
11:09It is popular among men.
11:10It is a popular restaurant where people line up for lunch.
11:15The owner trained at the famous restaurant of Tonkotsu, DAZAIFU HACCHAN RAMEN.
11:20It is a chicken soup that only makes the amount provided on that day.
11:24Chicken soup.
11:25It has a rich flavor of Tonkotsu, but there is no bitterness.
11:29Even if you add thick back fat, the aftertaste is refreshing and delicious.
11:38The noodles are medium-thin noodles that the owner dug into when he was training.
11:43It is a pork char siu with a lot of umami.
11:46If you put green onions on it, it's done.
11:49I want to eat it.
11:51It's cheap.
11:52It's a famous Tonkotsu ramen.
11:54It looks simple, but if you eat it, you will be satisfied with it.
11:59The soup, which is characterized by the sweetness and richness of Tonkotsu, has a light saltiness.
12:04I feel the aftertaste of soy sauce.
12:08The noodles have a good texture and are very delicious.
12:13It is worth waiting for.
12:15Please try it once.
12:18And after this, the special ramen appeared.
12:23Tonkotsu Ramen.
12:28This time, four people came here to eat Tonkotsu Ramen.
12:33This is also a new restaurant.
12:34This is Daiei Ramen, which is located near Nishitetsu Kurume Station.
12:37This is a new restaurant that has been in operation for more than 50 years.
12:39This is a new restaurant that has been in operation for more than 50 years.
12:40This is a new restaurant that has been in operation for more than 50 years.
12:41What is the particularity of this ramen?
12:44This is the head bone of Kyushu pork.
12:51This has no smell.
12:53This has no smell.
12:54This has a strong taste, but it's light.
12:58This time, it's called YAMAKAKE.
13:01This is YAMAKAKE.
13:02Is that so?
13:03Is it called YAMAKAKE in ramen?
13:05I don't think so.
13:08My father happened to make it.
13:10I happened to have YAMAKAKE in the refrigerator.
13:13I put YAMAKAKE in ramen.
13:18It was surprisingly delicious.
13:21It's been 50 years since then.
13:26What is YAMAKAKE ramen, which has been loved by Kurume for many years?
13:31This is YAMAKAKE ramen.
13:33This is amazing.
13:37This is YAMAKAKE ramen.
13:40This is amazing.
13:41There are three large pieces of char siu.
13:44This is like a salad.
13:45This is cooked for more than 8 hours.
13:48This is a mild taste.
13:50This ramen was also delicious.
13:51This is the traditional recipe for bringing back the soup from the father.
13:57This is a strong and rich taste.
14:00This is the taste of old times.
14:03This is a medium-thin noodle from a local noodle shop.
14:07This is a soup.
14:10This is a pork belly char siu.
14:14This is a freshly grated yam.
14:20First of all, eat the soup.
14:26This is delicious.
14:31This is delicious.
14:32This is a strong taste.
14:35This is a mild taste.
14:38How does YAMAKAKE taste?
14:41This looks delicious.
14:42I want to eat this.
14:45This is a new texture.
14:48This is delicious and mild.
14:51This is strange.
14:53Why is this strange?
15:01I want to eat this.
15:03This is not the smoothness of ramen.
15:06I was surprised.
15:09This has a strong taste.
15:12This has a strong taste of pork.
15:14This is not thin.
15:16This is a mild taste and delicious.
15:20This is strange.
15:22This is a new texture.
15:24This is strange.
15:26This has a strong taste of noodles.
15:28This is a little smooth.
15:35This is fast.
15:38This is fast.
15:40The texture of YAMAKAKE is also good.
15:44If you don't like this, you will hate it.
15:46When I eat normal ramen, I don't like this.
15:51YAMAKAKE goes well with various noodles.
15:55This is a new discovery.
15:57KAWAI-SAN.
15:58Do you have enough ramen?
16:01Do you have rice and dumplings?
16:05I can't think of my husband.
16:10This is a special side dish that you can order with ramen.
16:15This is TONSOKU.
16:17TONSOKU.
16:19This is amazing.
16:26This is TONSOKU.
16:29How to make this is interesting.
16:31This is cooked with seasonings.
16:33This is cooked with vegetables.
16:36This is cooked with pork bone soup.
16:40This is like hell.
16:43This is cooked with soup.
16:45The flavor of pork bone comes out.
16:47This is more delicious.
16:49I eat this with ponzu.
16:54This is delicious.
16:56This is soft, but it's delicious.
16:59The flavor is well absorbed.
17:01This is delicious.
17:04This is amazing.
17:09This is soft.
17:11This is very delicious.
17:13The surface is fragrant and the inside is soft.
17:15This is delicious.
17:17I want to eat this first.
17:24KAWAI-SAN, did you feel the pork bone?
17:28Yes.
17:30This is not good.
17:32This was delicious.
17:36I want to eat this.
17:38KURU-ME is famous for ramen.
17:41This is a high-level ramen.
17:44I want to eat this at any ramen shop.
17:48This is not out of fashion.
17:50This will not be out of fashion in 50 years.
17:53This is not out of fashion in that city.
17:57This is not out of fashion.
17:59Everyone is talking.
18:03This is a popular place to go on a holiday.
18:07This is a popular place to go on a holiday.
18:10Please look at this.
18:13You are also an old woman.
18:15This is a terrible story.
18:17Good morning.
18:19What is this?
18:21It's early in the morning.
18:25You look like the main character of PARAPARAPPA.
18:29PARAPARAPPA.
18:31Please look at this.
18:33This is a popular roadside station in OKINAWA, KYUSHU.
18:36Please drive around this roadside station.
18:41Do you go to OKINAWA?
18:43Do you go to OKINAWA?
18:45You can go anywhere you want.
18:47Really?
18:49But it's all in FUKUOKA.
18:53Don't make fun of me.
18:55This is OKINAWA, KYUSHU.
18:57This is OKINAWA, KYUSHU.
18:59I want you to go to OKINAWA.
19:03Onsen.
19:05Big.
19:07Local food.
19:09Sweets.
19:11There are more than 150 roadside stations in OKINAWA, KYUSHU.
19:18This time, we will announce the top 10 popular roadside stations.
19:24We will go to all 10 places and report the reason for their popularity.
19:29This is a great place.
19:32Where do you think it is?
19:34I think it's in MUNAKATA.
19:36I think it's in FUKUOKA.
19:39FUKUOKA is very popular and the scenery is good.
19:43I think it's because the persimmons are cheap.
19:45I went to buy persimmons in a far place.
19:51I think it's in FUKUOKA.
19:53I think it's in NANKURU NAISA.
19:55It looks like it.
19:57I think so.
19:59I think it's in MICHINCHU.
20:01What is that?
20:05KYUSHU and OKINAWA are in the rankings.
20:07OKINAWA is in the rankings.
20:09Let's go.
20:11Let's go to Harazuru
20:13Harazuru is the capital of Kyushu and Okinawa
20:15It's getting bigger
20:17Harazuru
20:19Harazuru is a familiar place for us
20:21Who is going to drive to Harazuru?
20:23I still have alcohol left from yesterday
20:25That's the worst
20:27Let's go
20:29Let's go
20:31If we let Hattori drive
20:33I don't think we'll be alive
20:35I don't think we'll be alive
20:37The brakes and the accelerator
20:39You have to drive with both feet
20:41Get off
20:43That's tough
20:45It's tough if you have to drive all the way
20:47Harazuru station is
20:49right after you get off the Hakintan
20:51Harazuru Onsen
20:53It says Harazuru Onsen
20:55It says Harazuru Onsen
20:575 minutes from here
20:59Grapes, peaches and persimmons
21:01That's amazing
21:03Where does it say peaches?
21:05The persimmon was pink
21:07Wait, we're almost there
21:09Is this it?
21:11Look, it says Harazuru on the road
21:13It's flashy
21:15We're here
21:17Harazuru on the road
21:19is the 10th place
21:21They sell seasonal vegetables
21:23and fruits
21:25Original products
21:27made with local ingredients
21:29are also popular
21:31Those who voted for Harazuru
21:33on the road
21:35Fruits and vegetables
21:37The store is spacious
21:39and easy to shop
21:41The sunflowers in the field
21:43are one of the reasons
21:45why Harazuru is so popular
21:47We have a mission
21:49for each station
21:51The top two are
21:53the recommendations
21:55that we want you to know
21:57We'll have the three of you
21:59look for them
22:01First, the famous local product
22:03persimmon
22:05Shall we go?
22:07Let's go
22:09It's a lot
22:11Look
22:13Persimmon
22:15Isn't that a lot?
22:17Persimmon, persimmon, persimmon
22:19Harazuru on the road
22:21is famous for
22:23winter persimmon
22:25Asakura City is blessed
22:27with abundant water
22:29Persimmon and grapes
22:31In particular, persimmon
22:33from the Shiwa region
22:35won the Japan Agricultural Award
22:37It's a special product
22:39What did you come to buy today?
22:41It's butamochi
22:43Butamochi is famous?
22:45It's delicious
22:47The red beans are
22:49boiling
22:51It's the last two
22:53Thank you
22:55Thank you
22:57Masaru-san bought it
22:59It's kimchi, right?
23:01I wanted to eat it
23:03It looks delicious
23:05Here it is
23:09Persimmon kimchi
23:11This is it
23:13Persimmon
23:15Harazuru on the road
23:17is famous for persimmon
23:19It's handmade
23:21It's a rare persimmon kimchi
23:23There's a lot of persimmon
23:25and it's delicious
23:29It's delicious
23:31It's delicious
23:33When you eat it, it's kimchi
23:35but when you chew it, it's sweet
23:37It goes well with rice
23:39The texture is the same
23:41The sesame oil and garlic
23:43have a strong punch
23:45The center is soft and delicious
23:47It's matured
23:49I wanted to eat it with persimmon
23:51but I can eat it
23:53I wanted to make it into kimchi
23:55Next,
23:57the super popular sweets
23:59It's quite popular
24:03What did you buy today?
24:05Tofu manju
24:07Is it that delicious?
24:09It's delicious
24:11Don't eat it thinking it's delicious
24:15This is apple pie
24:17It's definitely a popular product
24:19It's right in front of the entrance
24:21The super popular sweets
24:23that sell 2,000 pieces a month
24:25Is it apple pie?
24:27That's right
24:29You can bring it in the morning
24:31or in the afternoon
24:33I want to try it
24:35It sells 2,000 pieces a month
24:37This apple pie is
24:39a popular product at Harajuku
24:41Apple pie is a popular cafe
24:43in Kajuen, Asakura City
24:45It's a classic apple pie
24:47with apple and grape
24:49The crispy pie crust
24:51is filled with apple flavor
24:53Eat it
24:55Wow
24:57It's filled with apple flavor
24:59It's delicious
25:01The crust is delicious
25:03and the compote is delicious
25:05The crust is delicious
25:07Wow
25:09It's delicious
25:13It's delicious
25:15It's sweet
25:17but it has apple flavor
25:19Lastly, what do you recommend?
25:21We can decide
25:23Half-fried cheese tempura
25:25must be delicious
25:27I'm hungry
25:29Do you want this?
25:31Wow
25:33Each of them chose
25:35a product they are interested in
25:37One, two
25:39Kaki Pudding
25:41Half-fried cheese tempura
25:43Okoge Senbei
25:45Okoge is famous for rice
25:47It's delicious
25:49It's delicious
25:51It's a little salty
25:53It's delicious
25:55Adults and children can eat
25:57It's easy to eat
25:59How about this?
26:01Harajuku Farm Station
26:03What do you recommend?
26:05Kaki Okoge Senbei
26:07It's delicious
26:09I didn't know
26:11It's the best
26:13It's 10th
26:15Kyushu, Okinawa
26:17The 9th place
26:19is
26:21This
26:23They want to eat
26:25Michino Station
26:27Gekinmogurume
26:29Wow
26:41Kyushu, Okinawa
26:43Michino Station
26:45Kyushu, Okinawa
26:47The 9th place is
26:49Omuta
26:51Omuta
26:53Kumamoto
26:55Let's go
26:57Let's eat
26:59I'm surprised
27:01There is a famous bento
27:03Isobe-age bento
27:05Isobe-age bento
27:07Isobe-age bento
27:09Isobe-age bento
27:11Isobe-age bento
27:13It was delicious
27:15There is a special name
27:17Let's eat
27:19It's beautiful
27:21It's big
27:23It's glass
27:25There is a panel
27:27Where?
27:29It's here
27:31It's here
27:33Who is this?
27:35What is this?
27:37Let's take a picture
27:39Cheese
27:41Impact
27:43Let's see
27:45The recommendation is
27:47Omuta's soul food
27:49Omuta's soul food
27:51Omuta's soul food
27:53Omuta's soul food
27:55I can't remember the name
27:57What is this?
27:59The 9th place
28:01Omuta
28:03Omuta
28:05Omuta
28:07Omuta
28:09To make the road more exciting
28:11Various events are held
28:15Amazing
28:17This is a shrine
28:19Yes
28:21Wait
28:23Are you okay?
28:25Welcome
28:27The president
28:29Is he Tsushima?
28:31The panel
28:33Wait
28:35Is this the school because the TV is here?
28:37Sometimes
28:39I watch it sometimes
28:41You are used to it
28:43It's natural
28:45As you know
28:47Die Hard
28:49John McClane
28:51The role
28:53I think it's the same as us
28:55Why?
28:57In fact, Omuta station
28:59In Fukuoka
29:01It has been sold for 10 years
29:03The president
29:05It's a commercial
29:07It's a commercial
29:09It's popular
29:11The first recommendation
29:1310,000 in a year
29:15I got it
29:17Wait
29:19It's commercialized
29:21You are kidding
29:23Die Hard Curry
29:2510,000
29:27Die Hard Curry
29:29To be honest
29:31I'm sorry to say this
29:33I don't think it's that bad.
29:35But, but,
29:37what's inside betrays that.
29:39While trying out different dishes,
29:41he collaborated with
29:43a restaurant in Omuta city
29:45to make this hard curry.
29:47It's authentic Japanese style curry
29:49with Aso's red beef and
29:51the umami of Omuta's vegetables.
29:57It's good!
29:59It's not retort.
30:01It's really good.
30:03The fat melts in my mouth.
30:05It's good!
30:07I didn't know retort curry could be this rich.
30:09The beef is so tender.
30:11It's so good.
30:15Oh, is Mr. Enka here?
30:17What? He's still here?
30:19Wait, wait, wait.
30:21How many characters are there?
30:23I don't know this character.
30:25Mr. Matsushima's hobby is singing.
30:27The president scouted him
30:29to sing for him.
30:31He sings for 5 to 6 hours
30:33instead of BGM.
30:355 to 6 hours?
30:37This is Mr. Matsushima's
30:39key holder.
30:41It's so cute!
30:43I didn't know there was a place like this.
30:45I want to see it.
30:47It's pretty popular.
30:49It's so cute.
30:51He brought me here
30:53because he didn't have a place to sing.
30:55This is Omuta's
30:57soul food, Marugaru bento.
30:59This is ours.
31:01This is it!
31:03Ikataru bento!
31:05Ikataru bento!
31:07Omuta!
31:11President!
31:13This?
31:15This is it!
31:17Did I get it right?
31:19Ikataru bento!
31:21Ikataru is Omuta's
31:23soul food.
31:25This is good.
31:27Ikataru bento has
31:29a lot of tartar sauce.
31:31It was a
31:33popular menu at a bento shop.
31:35The shop was closed
31:37and closed.
31:39But the shop responded to
31:41the nostalgic voice
31:43and started offering Ikataru bento.
31:45It's also sold at
31:47Michi no Eki.
31:49This is good.
31:51It's good.
31:53The tartar sauce is good.
31:55The egg is strong.
31:57The tartar sauce is good
31:59but it's not too strong.
32:01The tartar sauce is thicker than
32:03the rice.
32:05There are a lot of repeaters.
32:07Next,
32:09we will look for the recommendation of the three.
32:11I want them to find it.
32:13It looks good.
32:15Look at this.
32:17It's konjac.
32:19It's hand-made.
32:21It's hand-made.
32:23It looks good.
32:25It's good.
32:27It's good.
32:29It's chewy.
32:31It's chewy.
32:33It's good.
32:35It's good.
32:37It's good.
32:39The three's recommendation
32:41is the konjac.
32:43I've said this
32:45three times.
32:47Matsushima-san.
32:49Matsushima-san?
32:51I've seen him for the first time.
32:53He sings for 5 to 6 hours a week.
32:55He is popular
32:57and interesting.
32:59I think he will be popular again.
33:01He can't be
33:03in the top.
33:05He is too popular.
33:07He is too popular
33:09in Michi no Eki.
33:11Next,
33:13we will announce the 8th place.
33:15I'm driving today,
33:17so please drive close to me.
33:19Come to Kagoshima.
33:23Yuhika
33:25is outside.
33:27Where is it?
33:29It's Nagasaki.
33:31Nagasaki.
33:33Nagasaki.
33:35Nagasaki.
33:37Now?
33:39Yuhika.
33:41Will I make it?
33:43Wait a minute.
33:45It's coming out.
33:49Leave a tweet.
33:51Where is it?
33:55It's here.
33:57It's far.
33:59It takes about 2.5 hours.
34:01It's beautiful
34:03in Nagasaki.
34:05Will I make it?
34:07It's the opposite.
34:09From Kumamoto,
34:11it's Nagasaki.
34:13I don't drive much.
34:15It's scary.
34:17From Nagasaki-Tarami Interchange,
34:19go through Nagasaki Bypass
34:21and go down
34:23Kawahira-Yuuryo Road.
34:25Then, go down the road.
34:27It's a short way to Michi no Eki.
34:31It's coming out.
34:33The sun is shining.
34:35It's under the clouds.
34:37I can see it.
34:39What is it?
34:41After this,
34:43we are moved by the sunset in Nagasaki-Kusshi.
34:45In addition,
34:47a mysterious super car appears.
34:55It's coming out.
34:57Michi no Eki,
34:59outside of Yuhigaoka.
35:01It's 300 meters.
35:03Wow, the sunset.
35:05It's amazing.
35:07There is nothing
35:09to disturb us.
35:11It's a good timing.
35:13Look at the sunset
35:15outside of Yuhigaoka
35:17which boasts the beauty
35:19of Nagasaki-Kusshi.
35:21We made it in time.
35:23There is nothing to disturb us.
35:25It's straight.
35:27We made it in time.
35:29The sunset is amazing.
35:31Look at the road of the sun.
35:33It's amazing.
35:35Look at the sunset.
35:37Cheese.
35:39It's a good photo.
35:41It's amazing.
35:43Yuhigaoka,
35:45which is ranked 8th
35:47in Michi no Eki,
35:49in Okinawa, Kyushu,
35:51is famous as a place
35:53where the sun sets.
35:55Vegetables,
35:57seafood,
35:59and agricultural products
36:01are sold in Bussan.
36:03Many people said
36:05they were impressed
36:07by the beauty of the sunset.
36:09They also said
36:11it was good that
36:13the Endo Collection Museum
36:15is located here.
36:17The first recommended item
36:19is sold out in the afternoon.
36:21What is this?
36:23Isn't it this?
36:25It says the sunset.
36:27It was here.
36:29It's sold out in the afternoon.
36:31Sandwich!
36:33This popular handmade sandwich
36:35is sold out in the afternoon
36:37on weekends.
36:39Let's enjoy it
36:41while enjoying the sunset.
36:45It's yummy.
36:47It's good.
36:49I'll give it to the receiver.
36:51Let's forget about it.
36:53It's so good.
36:55The bread is baked a little,
36:57so it's good.
36:59You can't see it anymore!
37:01It's gone!
37:03Tell us about the sandwich!
37:05Wow!
37:07This is amazing!
37:09Amazing!
37:11This is unique!
37:13Next,
37:15what is the
37:17magical Onyarada Somen?
37:19Look, it's here!
37:21There's a lot!
37:23Doro-sama
37:25Somen?
37:27What is Doro-sama Somen?
37:29In the Meiji era,
37:31Doro-sama Somen was
37:33recognized by the outside world
37:35and they were told
37:37that the outside world
37:39should not live in poverty.
37:41I'm going to flip it!
37:43Doro-sama Somen!
37:45Doro-sama Somen
37:47Doro-sama Somen
37:49Doro-sama Somen
37:51Doro-sama Somen
37:53Doro-sama Somen
37:55Doro-sama Somen
37:57Doro-sama Somen
37:59Doro-sama Somen
38:01Doro-sama Somen
38:03Doro-sama Somen
38:05Doro-sama Somen
38:07Wow!
38:09It's firm and chewy!
38:11This is more firm!
38:13It's like the fire noodles
38:15but thinner
38:17It's thicker but it's still like a normal Somen
38:19It's chewy
38:21It's firm
38:23Let's find out what the three of them recommend.
38:25The topic is the mysterious sauce.
38:27Mysterious sauce?
38:28Oh, this?
38:29Yes.
38:30If you use it once and it's spicy, you can buy it every time.
38:34Okay.
38:35Wow, it's really spicy.
38:35The mysterious sauce is said to be sold out as soon as it's fermented.
38:40It's a popular product that a farmer in Nagasaki used his own chili peppers
38:44to make it with a pursuit of spiciness and umami.
38:51I'll put it on the somen I made earlier.
38:56Oh, it's spicy!
38:59Isn't this spicy?
39:03It's sold out.
39:03It's really spicy.
39:04I haven't eaten it yet.
39:05It's the spiciness of chili peppers.
39:06That's true.
39:06But it's not too spicy.
39:07It's just right for udon or yakisoba.
39:11It's just right.
39:12What's in this?
39:14It's a mystery.
39:16It's not a spicy color.
39:18The three's recommendation is the mysterious sauce.
39:22In addition, at the restaurant called Lameiru, which is next to the roadside station,
39:26there is a buffet with dessert and side dishes.
39:30It's so cheap.
39:31It's so cheap.
39:32It's so popular.
39:33This is cheap.
39:34The roadside station is closed, so today's location is over.
39:38What are you going to do?
39:39I thought I was going to drive.
39:40Shut up!
39:42Don't mess with me!
39:43Go home and drive.
39:45After this, the attractive roadside station is closed again.
39:49And I'm going to go to the place I didn't expect to go.
39:57I'm Roshi from Yatsuribakuran.
39:59I've been to Fukuoka for a while.
40:04It's the second time today.
40:05It's the usual member.
40:06It's the usual member.
40:07It's the usual member.
40:08Please announce the 7th place.
40:12Here it is.
40:15It's Tachibana.
40:16Isn't it Fukuoka?
40:17It's Tachibana.
40:18Yame.
40:20I'm glad.
40:21It's amazing.
40:23I've been to Iioka before.
40:25What?
40:26I've been to a famous place called Takenogoto.
40:28Tachibana is famous.
40:29This is also famous.
40:31It's famous.
40:32I won the championship.
40:33I won the championship.
40:35There were a lot of people at that time.
40:38If you get off at Hirokawa Interstate and go down the road for about 20 minutes, you will arrive at Tachibana.
40:46Isn't this it?
40:47This is it.
40:48This is it.
40:49Look at this.
40:50It's beautiful.
40:51It's a certificate of honor.
40:54It's amazing.
40:55It's a certificate of honor.
40:56It's a certificate of honor.
40:57It's a certificate of honor.
40:58It's true.
40:59Tachibana is the 7th place.
41:02Tachibana.
41:03There are so many people right after the store opens on weekdays.
41:07Many people come here to buy fresh vegetables, fruits, and processed goods.
41:12I want to buy vegetables.
41:14In the voting comment section, people recommend Yame-charu.
41:16There are also plenty of tea products.
41:18There are many people who recommend special products such as delicious bamboo shoots.
41:23Let's go.
41:24Mission.
41:25The first is a rich variety of food court.
41:27The second is the most popular sweets in western Japan.
41:30Western Japan is very popular.
41:31That's right.
41:33First, let's go to the food court.
41:36It's a food court.
41:37It's amazing.
41:38It's a food court.
41:41It's a food court.
41:42There are many shops.
41:43It looks fun.
41:44There are fried chicken, hamburger, dumplings, and seafood.
41:48It's amazing.
41:49What should I eat?
41:52Wait a minute.
41:54In the food court, SHOCHIKUBAI, there are five unique restaurants of different genres.
42:00There are so many.
42:02It's here.
42:03It's here.
42:04It's amazing.
42:05It's the best.
42:07It's amazing how unique it is.
42:08It's a variety of food.
42:09That's right.
42:10HIKARU-MAMA uses HIDE's HIDE-BURGER, which is a hamburger with 100% domestic minced meat.
42:18It's used in TACHIBANA-MACHI's special sauce.
42:21Is that it?
42:23It's delicious.
42:24It's a little spicy.
42:26There is plum sauce in it.
42:28It's delicious.
42:29Plum is famous, too.
42:31The bread is very delicious.
42:32You can eat bread alone.
42:34But this hamburger has a lot of cabbage.
42:37It's good that it has zero calories.
42:39It's not zero calories.
42:40It's not zero calories.
42:43Hattori-chan has SHIKI-NO-RYORI SHIRATORI's DAGO-JIRU ONIGIRI set.
42:47It's good.
42:48Dago-jiru is made with bonito and sardines.
42:56There is a lot of ingredients.
42:59It's delicious.
43:01It's soft.
43:03I can chew it with my tongue.
43:05It's very delicious.
43:08Look at this.
43:10That's amazing.
43:12It's as big as a train in Tokyo.
43:15It's very delicious.
43:17It has a lot of chicken fat.
43:20When I put it in my mouth, I could eat it all.
43:24MASARU has KAISENDOKORO MARUMITSU's KAISENDON KYUUSHIMORI set.
43:28You can eat this on a food court.
43:29It is a seasonal seafood that is sold directly at UOICHIBA in YANAGAWA.
43:35I eat it with a special sesame sauce.
43:40Is this tuna?
43:41It's delicious.
43:43This is a new product.
43:45The seasoning of the sesame sauce is good.
43:48The sweetness of the fish increases.
43:50You can eat KAISENDON at MICHINOEKI.
43:53That's right.
43:54You can eat KAISENDON at MICHINOEKI on a food court.
43:56That's right.
43:57The second is the most popular sweets in Western Japan.
44:00I found the sign.
44:02What?
44:03It's behind you.
44:05This is it.
44:07This is it.
44:08I prepared it.
44:11You are fast.
44:13This is SHIOYAMECHA SOFT from HIDE, which won first place in Western Japan at MICHINOEKI.
44:19There is a lot of YAMECHA matcha in the cream.
44:22This is a soft cream with a pleasant scent of tea.
44:26I want to eat this.
44:28This is delicious.
44:30This has a strong scent.
44:32This is just right.
44:34This is a good matcha.
44:36This is a local matcha.
44:38This tea is famous.
44:39This matcha powder has no bitterness.
44:43That's right.
44:45This is delicious.
44:46Next, we will look for three people's recommendations at the three-way market.
44:50There are a lot of fruits and vegetables.
44:53This is UMEBOSHI.
44:55Look at this.
44:56This is the best winner.
44:59This is delicious.
45:01Is there a recommended product?
45:03This is called COFFEE DAIFUKU.
45:06This is frozen.
45:08This is COFFEE DAIFUKU.
45:10I don't know what this looks like.
45:12Do you know this?
45:14This is a popular product at COFFEE DAIFUKU.
45:16This is a repeater.
45:18How many are there?
45:19There are about 23,000.
45:21This is popular.
45:23This is DAIFUKU.
45:26This is cute.
45:28This has coffee beans.
45:34This is inside.
45:37This is bean paste.
45:38This is delicious.
45:40This is very delicious.
45:42Let's buy this.
45:44We recommend COFFEE DAIFUKU.
45:49This is delicious.
45:51Please announce the 6th place.
45:54Let's go to FUKUOKA.
45:56Let's do it quickly.
45:58There are few people.
46:00This is KANOMATA.
46:02This is YURUTA.
46:04This is KYODA.
46:06This is KYODA.
46:08This is OKIDAWA.
46:12This is my work.
46:14This is HIGAERI.
46:16This is a lie.
46:18This location is amazing.
46:20This is YOKOSUKI.
46:22This is ROSHI.
46:24Let's go to FUKUOKA.
46:28This is the sea.
46:31This is fun.
46:33There are many sweets.
46:35This is a mysterious feeling.
46:41This is OKIDAWA.
46:43This is the house of that day.
46:45I'm driving now.
46:48This is amazing.
46:50This is like R2-D2.
46:57We arrived in OKIDAWA.
46:59This is OKIDAWA.
47:01This is OKIDAWA.
47:03Let's go inside.
47:05This is OKIDAWA.
47:07This is a roadside station.
47:09This is a roadside station.
47:11KYODA is located in the center of OKIDAWA.
47:15It takes about 1 hour and 20 minutes to get there.
47:20The sky looks wide.
47:22This is because there are no tall buildings.
47:24The buildings are different.
47:27I want to go there.
47:29This is a sugarcane field.
47:31This is amazing.
47:33This is ZAWAWA.
47:36I sing this song.
47:42Let's get along.
47:44I want to go to OKIDAWA.
47:46The roadside station is just around the corner.
47:54This is the sea.
47:57This is emerald green.
47:59This is emerald green.
48:01We will arrive soon.
48:03This is a Takorashi.
48:05This is a steak.
48:07This is a Takorashi.
48:09This is a Takorashi.
48:11This is a traffic jam.
48:13The atmosphere is different.
48:16Kyushu OKIDAWA.
48:18This is the 6th most popular station.
48:21This is a roadside station.
48:23This is the Shuraumi Aquarium.
48:25Many people visit this place when they go to Okinawa's tourist attractions.
48:30This is a very popular place where over 1.6 million people come.
48:33This is a very popular place where over 1.6 million people come.
48:37This is a famous place where a lottery ticket store is sold for 1 billion yen.
48:42The view from the rooftop is also a famous spot.
48:44This is a different view.
48:46These are the recommended places.
48:48This is a new taste.
48:49This is a take out place.
48:51There are a lot of souvenirs here.
48:54It's fun!
48:55There are all kinds of sweets.
48:57It's a limited edition!
48:59What is this?
49:00The timing was perfect.
49:02It's so sweet that it's called the ice cream of the forest.
49:06The sugar content is very high.
49:08You know mango, right?
49:10It's very sweet.
49:11It's sweet?
49:12Yes, it's sweet.
49:13Atemoya is eaten when the skin turns from green to black and soft.
49:18It's so sweet that it's called the ice cream of the forest.
49:20It's sweet.
49:21Isn't this a kneaded one?
49:22It's a new taste.
49:24You've gone too far.
49:26It's not that.
49:27Let's take a look.
49:29Please go to the sensor.
49:31The sensor is far away.
49:32The sensor is far away.
49:40It's an illusionary candy that was born from failure.
49:43Here it is.
49:44There are a lot of interesting things.
49:46Bruce?
49:47It looks like a Taiwanese castella.
49:51Bruce was named as an illusionary taste because it was made by chance.
49:56He was trying to make a new candy, but he made a mistake and failed.
50:02When he tried it, it was surprisingly delicious, so he was shocked.
50:06I want to try it.
50:07Bruce is because the developer liked the music of Bruce.
50:13It has a strange texture.
50:16It's like a rice cake, but it's soft.
50:19It's soft.
50:21It's soft.
50:23It has a strange texture.
50:24It's very firm.
50:25It's just the right sweetness.
50:27Next is the food court where Okinawa gourmets gather.
50:31There's everything I said earlier.
50:33There's everything.
50:34There's everything you want to eat in the car.
50:37The huge food court at the roadside station is also a popular gourmet spot for Okinawa gourmets.
50:43They ordered what they wanted to eat.
50:46Wait a minute.
50:47You ate too much.
50:49Isn't that too much?
50:50Who ordered this?
50:52Bring more and more.
50:54Turn it over.
50:55It's open.
51:00The smell of garlic is amazing.
51:03In Okinawa, it's a staple to eat steak at the end of a drink.
51:07The huge cut steak at the roadside station uses tender red meat.
51:13The sauce is an original sauce with soy sauce and spices.
51:21The meat is tender.
51:23There's not a single tendon.
51:25The sauce tastes like American barbecue.
51:29It's really good.
51:32The meat is amazing.
51:34You have to eat it when you come to Okinawa.
51:36It's really good.
51:39Let's eat it together.
51:42The meat is well seasoned.
51:44The noodles are chewy.
51:45It's almost like udon.
51:49It's really good.
51:51Hikaru's mom ordered octopus rice.
51:53On top of the rice, there's spicy beef.
51:57There's a lot of lettuce and cheddar cheese.
51:59Add the original chili sauce.
52:01It's chili sauce.
52:04It looks good.
52:05It looks good.
52:08The sauce, cheese, and meat all go well together.
52:12Each of them has its own taste.
52:13Let's eat it together.
52:17It's really good.
52:18It's chewy.
52:19There's a bit of saltiness.
52:20There's a bit of stickiness.
52:22It's really good.
52:23It's really good.
52:24The three of them are really close to the last Fukuoka bottle.
52:28So, each of them will buy one and drink it on their way home.
52:32It's a luxury.
52:34We're going home now.
52:35I chose this one.
52:36Shibarakkyo.
52:38Shibarakkyo.
52:39Shibu.
52:40It's limited to Kyoda.
52:41There's a lot of alcohol.
52:43I chose Atemoya.
52:45I'm hungry.
52:46Forest ice cream.
52:48I'll try it.
52:49It's blue.
52:50It's really blue.
52:52I'll try it.
52:53Sea Quartzer.
52:54Sata andagi.
52:55There's also Sata andagi, but there's not a lot of Sea Quartzer.
52:59It's good.
53:00It's good.
53:01It's refreshing.
53:03Sea Quartzer.
53:04It's just right.
53:05It's really good.
53:06It's good.
53:08The three of them will buy Sea Quartzer andagi, which they are proud of, which is handmade.
53:15After this, they will return to Fukuoka.
53:18They really came back.
53:19That's all.
53:20Kyushu, Okinawa.
53:21The popularity ranking of roadside stations.
53:23From 10th to 6th place.
53:27It looks fun.
53:28It's scary.
53:29It's scary.
53:31When I look at it again, there are new products and new characters.
53:36There is.
53:37Isn't it interesting to go to a roadside station other than Fukuoka Prefecture?
53:41It's really fun.
53:42It's a roadside station.
53:44When did you think of saying that?
53:47When I was in 8th place.
53:50When Nagasaki Prefecture came out.
53:52That's why I said a few words.
53:56It came out to 6th place, but it's the top 5 that I'm curious about.
54:00That's right.
54:02I'm sorry.
54:03For the sake of time, this week is over.
54:06You.
54:08You.
54:09Seriously.
54:10This is more than I thought.
54:12I want to see it.
54:14We will continue this next week.
54:16I'm looking forward to it.
54:20Next time, the popularity ranking of roadside stations will be completed.
54:23Finally, the top 5 will be announced.
54:25Who will shine in first place?
54:28In addition, there will be 4 episodes of the most popular characters.
54:32Please look forward to it.