家事ヤロウ!!! 2025年2月22日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00On the 25th, the Casual 2-hour Special will be held in Tokyo, Osaka, Okinawa, and Aomori.
00:00:15It will be a great winter research special.
00:00:20This winter will continue with the effects of the summer heat.
00:00:27In order to overcome such a winter, the people of all over the country are conducting a large-scale research on how to save money.
00:00:35It's similar to meat.
00:00:38The pork itself is seasoned, so you don't have to season it too much.
00:00:44It's udon gyoza.
00:00:46Udon gyoza?
00:00:47Don't you know?
00:00:48It's really good.
00:00:50The taste is gyoza.
00:00:52It's delicious.
00:00:54I put cucumbers in the shochu, mixed it, drank it, and made it into a melon sour.
00:00:59Did you do that?
00:01:01Yes, I did.
00:01:04In addition, Muro Tsuyoshi is participating.
00:01:08The 100-yen shop Seria's latest saving goods ranking is...
00:01:13This is really good.
00:01:16This is really good.
00:01:18This is it.
00:01:19Here's a hint.
00:01:21What is it?
00:01:23It's like that.
00:01:25It's a national winter research special.
00:01:28A mysterious super-cheap supermarket suddenly appeared in the northeastern region.
00:01:33The Asagaya sisters are invading.
00:01:35What is it?
00:01:41I'm going to investigate the mystery of the super-cheap supermarket.
00:01:46In addition...
00:01:48Oh, my God.
00:01:52It's done.
00:01:58It's the best.
00:01:59It looks delicious.
00:02:01It looks delicious.
00:02:02Asuka Wada uses a whole piece of seasonal radish.
00:02:10It's delicious. What is this?
00:02:12It's done when you cut the laver.
00:02:15That's fast.
00:02:17The super-cheap recipe of GYARUSONE.
00:02:22Kajiyaro's special saving technique.
00:02:29The thick-fried octopus is done.
00:02:31That's amazing.
00:02:33It's really good.
00:02:35It's a sea octopus.
00:02:37First of all...
00:02:38That's a lot.
00:02:40How many bags did you buy?
00:02:42I bought 10 bags of bean sprouts.
00:02:44That's a lot.
00:02:46It's 1 kg.
00:02:481 kg?
00:02:50I run a Chinese restaurant.
00:02:53That's a lot of money.
00:02:55Did you buy it in a box?
00:02:56That's right.
00:02:57It's cheap.
00:02:58Is it cheap?
00:02:59How much is it?
00:03:00It's 10 yen.
00:03:02It's 120 yen in a box.
00:03:05120 yen for this?
00:03:07I don't think it's a mistake.
00:03:08It's not a mistake.
00:03:11A group of people who buy cheap ingredients.
00:03:17A mysterious supermarket appeared in Gunma Prefecture.
00:03:22There are more than 50 people in line before opening.
00:03:27There is also a supermarket that sells vegetables for more than 1,000 yen per cabbage.
00:03:35It's 215 yen per cabbage.
00:03:39It's 193 yen for three eggplants.
00:03:45Why can it be so cheap?
00:03:50Behind the scenes.
00:03:52That huge supermarket, which is now attracting attention in Tokyo, is in trouble.
00:04:00I went to find out the mystery.
00:04:04There it is.
00:04:09Super Special Spy.
00:04:12Shima Asagaya.
00:04:15The color of your coat.
00:04:17Did you buy it at a supermarket?
00:04:21To these two people.
00:04:22This mission.
00:04:24A mysterious supermarket in Gunma Prefecture suddenly appeared in the northeastern super market.
00:04:34I can't believe it.
00:04:37Boss, you're a bad person.
00:04:40Who?
00:04:41Boss?
00:04:42Are you going to be like that this time?
00:04:44I think so.
00:04:46Comedians are temporary.
00:04:49The main job is to solve the mystery of this supermarket.
00:04:54I'm a spy.
00:04:56We are spies.
00:04:58That's right.
00:05:01Boss, it's here.
00:05:02What is it?
00:05:03Isn't it here?
00:05:04It's here.
00:05:05Kurube.
00:05:06Kurube?
00:05:07I know it's Kurube.
00:05:10Kurube?
00:05:12It's lined up.
00:05:13It's true.
00:05:14It's fast.
00:05:15It's true.
00:05:16It's amazing.
00:05:17This supermarket is still in Gunma Prefecture.
00:05:22However, on holidays, more than 50 people line up.
00:05:28It's opened.
00:05:29It's opened.
00:05:30It's opened.
00:05:31It's opened.
00:05:33I've never seen it before.
00:05:36There are a lot of carts.
00:05:39There are a lot of carts.
00:05:42I've never seen a cart like this.
00:05:48This is broccoli.
00:05:50This is good.
00:05:51This is 138 yen.
00:05:54Meat and vegetables are cheap.
00:05:58What is the surprising reason?
00:06:01I can't believe it.
00:06:03Is it a joke?
00:06:05Is it a joke?
00:06:07This is a special product for saving money all over Japan.
00:06:11This is delicious.
00:06:12This is delicious.
00:06:15This is the latest 100-yen goods for saving money.
00:06:19It's okay.
00:06:20It's okay.
00:06:21Next.
00:06:23Big Camera New Life Support Sale
00:06:26The refrigerator washing machine set is 49,800 yen.
00:06:29The hotel set is 65,800 yen.
00:06:32The computer set is 69,800 yen.
00:06:34In addition, 10% point service.
00:06:37There are a lot of new life sets to choose from.
00:06:40Safe delivery installation service.
00:06:42Internet, smartphone deposit plan.
00:06:45Please leave it all to us.
00:06:46Shop and Internet. New Life Support Sale
00:06:49Big Camera Watermelon Card
00:07:08I thought mayonnaise was all the same.
00:07:14It's completely different.
00:07:16Fresh egg mayonnaise in 3 days.
00:07:19Pure select.
00:07:23Sunny Soppo Fire Insurance
00:07:25It's cheap and helpful.
00:07:27Is the warranty okay?
00:07:29It's okay.
00:07:30You can choose the necessary warranty in case of various damage.
00:07:33In other words, it's cheap and safe.
00:07:36Sunny Soppo Fire Insurance
00:07:38ABC Mart.
00:07:39A total of one warehouse sale.
00:07:41Adidas.
00:07:42Nike.
00:07:43Popular brand sneakers.
00:07:45Men's.
00:07:46Ladies.
00:07:47Kids.
00:07:48The maximum half price.
00:07:49A total of one warehouse sale.
00:07:51ABC Mart.
00:07:53Hamazushi.
00:07:54Nodoguro is a high-class fish called white toro.
00:07:56It's even more fragrant when it's grilled.
00:07:58It has an elegant umami.
00:07:59It's sweet.
00:08:00I didn't hear that.
00:08:01Teacher, please.
00:08:03It's sweet.
00:08:04Grilled Nodoguro.
00:08:05It's 100 yen.
00:08:06Hamazushi.
00:08:08This time, I, Goro Majima, is going to go to Hawaii.
00:08:14When I arrived in Hawaii, I was hit by a big squid.
00:08:16I fell into a dream and flew to my memory.
00:08:18When I realized it, I went home.
00:08:19Like a dragon, 8th edition.
00:08:20Pirates in Hawaii.
00:08:23Even in Japan.
00:08:25Even in the country over there.
00:08:28Even in the country over there.
00:08:29It's loved all over the world.
00:08:32Raman, Pisen, Morinaga, Haichu.
00:08:35This is right.
00:08:36Morinaga.
00:08:38I want to eat as an athlete.
00:08:40I'm a university student.
00:08:44I want to be a boat racer.
00:08:46I'll do my best with studying and racing.
00:08:48I can challenge from inexperience.
00:08:50I'm looking for a boat racer.
00:09:06The way of life I feel...
00:09:11Transfer the planned time of 6 o'clock to the queue below.
00:09:13Can you send it to Jin?
00:09:16The way of life I feel...
00:09:22The current situation is...
00:09:26It's the age of super war.
00:09:28I didn't know.
00:09:30Many supermarkets butchered the economy.
00:09:35For example...
00:09:45The price is so cheap that the store is full of customers.
00:09:50Itanje in Saitama.
00:09:52Super Maru-san.
00:09:55I've been eating this for years.
00:09:57It's the best beef tongue I've ever eaten.
00:10:00It's been a long time since it opened.
00:10:03It's so cheap and delicious.
00:10:07Ibaraki beef ginger.
00:10:09Japanese beef tongue.
00:10:11And...
00:10:13It's written here.
00:10:14This is the best part of the lunch box.
00:10:16It's all in one piece.
00:10:19It's been 12 years since it opened.
00:10:24Saitama's best beef tongue.
00:10:27It's the best beef tongue I've ever eaten.
00:10:30Two years ago, a mysterious supermarket appeared in Gunma.
00:10:35It was so popular that it was sold out.
00:10:39It's...
00:10:41It's a supermarket that's too cheap and suspicious.
00:10:44Kuruga.
00:10:46Why is it so cheap?
00:10:50Behind the scenes, the supermarket that is now attracting attention in Tokyo is in danger.
00:10:59This time, we're going to take a closer look at the supermarkets in the north of Japan.
00:11:07Supermarket Kuruga.
00:11:09I wonder if they're doing something suspicious.
00:11:12To solve the mystery of the supermarket Yasagaya, let's eat vegetables first.
00:11:18Until now, when it comes to vegetables in supermarkets in the north of Japan,
00:11:22there are many stores that have come up with various ideas.
00:11:27For example, at Shinsen Ichiba, a vegetable store in Saitama,
00:11:33there is an event like this that took advantage of the fact that it was originally a vegetable store.
00:11:39Excuse me.
00:11:40Onion.
00:11:42It's an onion picker.
00:11:45It's about 200 yen for three onions.
00:11:49How many onions do you have in this supermarket? 216 yen.
00:11:54How many onions do you have in this supermarket?
00:11:5717 onions.
00:11:5917 onions.
00:12:01How about this?
00:12:03Is this okay?
00:12:0416.
00:12:0617.
00:12:08I repainted it.
00:12:10Mr. Eriko, who is full of vegetables, has set a new record for the store.
00:12:15What kind of secrets are there in the mysterious Shinsen Kurube vegetable corner?
00:12:22Excuse me.
00:12:24Ginger.
00:12:26Are you cutting 100 yen?
00:12:28Is it this big?
00:12:30This is pretty big.
00:12:32There is no ginger.
00:12:34This is the best.
00:12:36Thank you very much.
00:12:39Mr. Aoi.
00:12:41There is no ginger.
00:12:43Is this a joke?
00:12:45Is this a joke?
00:12:47Thank you very much.
00:12:49I'm sorry.
00:12:51Mr. Tozuka is slim, so he eats healthy food such as broccoli and avocados.
00:13:00Mr. Tozuka is like a stick.
00:13:02He is slim.
00:13:04He is like a stick.
00:13:06He is like a stick.
00:13:08That's a lot.
00:13:10How many bags of bean sprouts did you buy?
00:13:12I bought 10 bags of bean sprouts.
00:13:14That's a lot.
00:13:16That's 1 kg.
00:13:181 kg?
00:13:20I run a Chinese restaurant.
00:13:22That's a lot.
00:13:24This is a vegetable corner.
00:13:26This is broccoli.
00:13:28This is good.
00:13:30This is 138 yen.
00:13:32This is about 250 yen at a regular supermarket.
00:13:35Did you buy this in a box?
00:13:37That's right.
00:13:38This is cheap.
00:13:40How much is this?
00:13:41This is 10 yen.
00:13:43This is 120 yen in a box.
00:13:45This is 120 yen in a box.
00:13:48This is definitely cheap.
00:13:50This is definitely cheap.
00:13:53This is too cheap.
00:13:55What is Kurube hiding?
00:14:01This is a rainbow illustration.
00:14:05This is a rainbow price.
00:14:07This is a rainbow price.
00:14:09This is 200 yen.
00:14:11This is cheap.
00:14:13This is 300 yen.
00:14:15This is fine.
00:14:17This is 159 yen.
00:14:19This is fine.
00:14:20What did you buy?
00:14:22This is a waterless curry.
00:14:24This is a curry made with only vegetables.
00:14:27This is very popular.
00:14:29This is a curry with water.
00:14:31This is much cheaper than regular curry.
00:14:36This is cheap.
00:14:38Wait a minute.
00:14:39This is cheap.
00:14:40This is a cabbage.
00:14:42This is expensive.
00:14:44This is 190 yen.
00:14:48This is expensive.
00:14:52This is 900 yen.
00:14:54This is expensive.
00:14:57This is heavy.
00:15:00This is like a baby.
00:15:03This is as heavy as a child.
00:15:06This is a little bigger.
00:15:08This is a baby.
00:15:10This is a baby.
00:15:12This is a baby.
00:15:15I have a question.
00:15:19To buy vegetables as cheap as KURUBE, you need a large distribution system.
00:15:30How does KURUBE, which has only two stores, do it?
00:15:37The supermarkets in Gunma are BELK and TORISEN.
00:15:41This is BASIA.
00:15:44Did KURUBE suddenly get stronger?
00:15:49What did you just say?
00:15:51You said you were like an old woman.
00:15:54I didn't say that.
00:15:56I always say that.
00:15:58You usually say that.
00:15:59I said that KURUBE suddenly got stronger.
00:16:06What are you doing?
00:16:09This is BELK.
00:16:11Look at this.
00:16:15This is a little mysterious.
00:16:17This means that BELK is the one who runs KURUBE.
00:16:25Is that so?
00:16:28This is bad.
00:16:30This is bad.
00:16:33KAZU-SAN.
00:16:35KAZU-SAN.
00:16:37If we lose our jobs, please don't give us our names.
00:16:43Please think that we are doing this on our own.
00:16:47The one who runs KURUBE is BELK, a huge supermarket that opens 141 stores around Gunma.
00:17:01KURUBE started a new business two years ago as a low-priced route.
00:17:10By sharing the distribution system with BELK, you can provide products at a very low price.
00:17:20The mystery of KURUBE, which is too cheap and suspicious.
00:17:24Next, I will reveal the secret of the cheap lunch box.
00:17:28It's close to TOKYO.
00:17:30It's the era of KITAKANTO and SUPER SENGOKU.
00:17:33Let's compare it at the lunch box corner.
00:17:37This is the top of the top 10 in the past 12 years.
00:17:45This is the best lunch box.
00:17:48It's cheap at this price.
00:17:50This level of perfection is very popular.
00:17:55This is a very popular lunch box in SAITAMA.
00:18:02This is fried shrimp.
00:18:04There is a lot of rice in it.
00:18:06This looks delicious.
00:18:10This volume is less than 300 yen.
00:18:13Kamikosupa lunch box is very popular.
00:18:17KURUBE is a supermarket that is too cheap and suspicious.
00:18:25Look at this.
00:18:27This is a seafood bowl.
00:18:29This is 399 yen.
00:18:31This is squid, salmon roe, leek and fish.
00:18:35There is a lot of fish in it.
00:18:38This volume is 299 yen.
00:18:41This is very cheap.
00:18:43This looks delicious.
00:18:46Do you like this?
00:18:48Do you like salmon roe?
00:18:50This is salmon roe.
00:18:52Do you like this?
00:18:54This is the best.
00:18:56This looks really delicious.
00:18:59This volume is 399 yen.
00:19:04Wait a minute.
00:19:06Is there such a big pork cutlet?
00:19:11This size is 299 yen.
00:19:17This is a lunch box.
00:19:21Sejun likes fried horse mackerel.
00:19:25My daughter likes hamburger and fried chicken.
00:19:31I like all of them.
00:19:33The person in the middle is swearing.
00:19:35The person in the middle is swearing.
00:19:37The rice is also delicious.
00:19:39What is this?
00:19:42This is minced pork cutlet.
00:19:45This size is 699 yen.
00:19:48It's hard to eat all at once.
00:19:51I make a curry and eat it.
00:19:58I'm addicted to this.
00:20:00This is cheap and suspicious.
00:20:06This is a system unique to KURUBE.
00:20:13What is this?
00:20:17What is this?
00:20:19I will tell you a surprising secret.
00:20:24This is a special service for saving money all over Japan.
00:20:28This is delicious.
00:20:32This is the latest 100-yen-saving goods.
00:20:36I don't want to eat this.
00:20:39Look, there is a tea pot.
00:20:44This is my favorite word.
00:20:49I feel like I'm being called by MEGA BIG.
00:20:52MEGA BIG is the best in the world.
00:20:54What are you doing in the world now?
00:20:57I throw away a small rocket.
00:20:59Do you think about SNF?
00:21:02This is amazing.
00:21:07Zen Daigaku Daigaku Mankai.
00:21:10I want to eat MENTAIKO.
00:21:13MENTAIKO sticks are the best.
00:21:16It's easy to take it out and put it on.
00:21:20MENTAIKO is always.
00:21:22KANEFU MENTAIKO STICK
00:21:25Rakuten Bank Super Loan
00:21:26It's a super card loan.
00:21:28Rakuten Bank Super Loan
00:21:30The continuation is also super.
00:21:31The convenience is also super.
00:21:33The service is also super.
00:21:34I am super satisfied.
00:21:36Search for Rakuten Bank Super Loan.
00:21:41I want to take a rest.
00:21:44You can easily hide it with CHA-CHA.
00:21:49I'm glad I'm the only one.
00:21:51Just put it on and push it.
00:21:55We want to respond to the feelings that were put into that one word.
00:21:59Only when an accident occurs.
00:22:02AXA's direct car insurance.
00:22:05Welcome back.
00:22:06Next Episode Preview
00:22:09Next Episode Preview
00:22:25Next Episode Preview
00:22:54CO-OP DELI
00:22:56How is CO-OP DELI?
00:22:57It's fun.
00:22:58Is it fun?
00:23:00I can't cut it.
00:23:01Hello.
00:23:02I'm Iwasa from CO-OP DELI.
00:23:04I bought my daughter's recommendation today.
00:23:07Thank you very much.
00:23:08I have a recipe that I recommend.
00:23:11A lot of grated daikon.
00:23:13This time once a week gives me energy.
00:23:17A lot.
00:23:19It looks fun.
00:23:20Delivery to your heart.
00:23:21CO-OP DELI
00:23:22CO-OP DELI
00:23:24I raised my salary thanks to BITOL.
00:23:27I saw BITOL and applied.
00:23:29BITOL is amazing.
00:23:30I'm glad I raised my salary.
00:23:32D.I.B
00:23:34Let's raise our salary.
00:23:36BITOL app tip.
00:23:38Up to this point, the sponsor you see has sent it.
00:23:43CO-OP DELI
00:23:47There is a system that will help you achieve a shocker, cheap lunch.
00:23:55What is this?
00:23:58This is a park.
00:24:00What is this?
00:24:04This is amazing.
00:24:09Isn't it like the table you ordered?
00:24:12This is the Kurube specialty, the Pukkon room.
00:24:15This is so much fun.
00:24:17In general supermarkets,
00:24:19the bento and side dishes are carried from the back yard to the cart,
00:24:22and are placed on the shelves.
00:24:24However, because the work is repeated many times a day,
00:24:26the workload is not reduced.
00:24:28So, in Kurube,
00:24:30the system of carrying directly from the back yard to the store
00:24:32is developed,
00:24:34and the workload is reduced.
00:24:36By doing so,
00:24:38the staff's labor costs are saved,
00:24:40and the price is reduced.
00:24:42I've never seen anything like this before.
00:24:44I've never seen anything like this before.
00:24:46I've never seen anything like this before.
00:24:48In the bento corner,
00:24:50two conveyor belts are installed.
00:24:52Because the work is repeated many times a day,
00:24:54the workload is not reduced.
00:24:56Because the work is repeated many times a day,
00:24:58the workload is not reduced.
00:25:00However,
00:25:02is it possible to realize
00:25:04such a cheap bento
00:25:06with just that?
00:25:08It's still suspicious.
00:25:10So,
00:25:12I prepared a secret weapon.
00:25:14What? A secret weapon?
00:25:16This is it.
00:25:18Wow,
00:25:20it looks like a secret weapon.
00:25:22What is it?
00:25:24It's a hearing aid.
00:25:26No, it's not.
00:25:28No, it's not.
00:25:30Can I get a cheap secret weapon
00:25:32with a hearing aid?
00:25:34Can I get a cheap secret weapon
00:25:37with a hearing aid?
00:25:39It takes time to put it on.
00:25:41That's right.
00:25:43Welcome.
00:25:45Mr. Pei came out.
00:25:47Mr. Pei came out.
00:25:49He came out.
00:25:51The secret of a cheap bento
00:25:53with a hearing aid
00:25:55is that it doesn't contain any side dishes.
00:25:57There are few side dishes to put in,
00:25:59so a small number of people can make it.
00:26:01You're talking to me.
00:26:03Are you talking to yourself?
00:26:05I'm talking to myself.
00:26:07The number of side dishes is small,
00:26:09and the number of people is small.
00:26:11It's a price that's hard to believe.
00:26:13It's a price that's hard to believe.
00:26:15It's a price that's hard to believe.
00:26:17They didn't even know we were listening.
00:26:19They didn't even know we were listening.
00:26:21They didn't tell us anything.
00:26:23It was a reading of a stick.
00:26:25It was a reading of a stick.
00:26:27I'm surprised.
00:26:29It's a bento for 215 yen.
00:26:31It's a bento for 215 yen.
00:26:33I didn't know that there was a side dish included.
00:26:35I didn't know that there was a side dish included.
00:26:37It's just a side dish.
00:26:39This is a side dish for over 200 yen.
00:26:41If you ask me,
00:26:43there's no side dish.
00:26:45I'm talking about a fried chicken, rice,
00:26:47and a lettuce.
00:26:49If there's a side dish included,
00:26:51I'm talking about a fried chicken, rice, lettuce.
00:26:53I'm talking about a fried chicken, rice, lettuce.
00:26:55If there's a side dish,
00:26:57you can do whatever you want.
00:26:59You can make it yourself.
00:27:01I can't believe it's 215 yen.
00:27:03It's not even 200 yen.
00:27:05This bento is really helpful.
00:27:09It's so cheap.
00:27:10I want you to sell the belt conveyor belt to Tokyo.
00:27:15I really want you to sell it.
00:27:17We're getting closer to Tokyo.
00:27:19It's time for the North Kanto Super Sengoku Era.
00:27:22Next, we're going to compare it with the secret of meat.
00:27:26First of all, Japan Meat, the meat shogun of Ibaraki, which has infiltrated the past.
00:27:34This is a luxurious product that has taken advantage of the strength of a meat shop.
00:27:41Super premium beef tongue.
00:27:45This is it.
00:27:47Buyers from all over the world ate beef tongue.
00:27:52This is the most delicious meat in the world.
00:27:55We only use the meat of a certain meat manufacturer in the United States.
00:27:59It's not frozen, so you can enjoy the best taste.
00:28:06You can eat it without freezing it.
00:28:09This is amazing.
00:28:11This is the best beef tongue I've eaten in years.
00:28:16This is amazing.
00:28:18Next, we will go to ROGER'S in Saitama.
00:28:22This is the ROGER'S original YAKUDA KYOUNIKU series.
00:28:26This is a seasoned product.
00:28:29There are nine flavors in total.
00:28:32More than 1,000 packs are sold every week.
00:28:351,000 packs?
00:28:37Is it difficult to season beef tongue?
00:28:39It's hard to season beef tongue.
00:28:41I like miso.
00:28:45You like miso.
00:28:48Who is miso?
00:28:50Who is miso?
00:28:52It doesn't matter.
00:28:56This is a cheap and suspicious supermarket.
00:28:59What kind of secret is there in the meat section?
00:29:05This is cheap.
00:29:07This is a chicken section.
00:29:09This is a jumbo size.
00:29:11This is a mega size.
00:29:15This is heavy.
00:29:17This is over 1 kg.
00:29:19You can't buy chicken breast for 69 yen.
00:29:23How many pieces are there?
00:29:28This is amazing.
00:29:33This is spicy.
00:29:36This is a jumbo size.
00:29:38This is a mega size.
00:29:41This is over 2 kg.
00:29:44This is heavy.
00:29:46This is amazing.
00:29:48This is heavy.
00:29:51This is heavier than the NOSHIMOCHI in your neighborhood.
00:29:56In fact, this huge chunk of meat is also cheap.
00:30:03By cutting the meat, it is cheap.
00:30:10Asagaya sisters are getting better at using the GOPRO.
00:30:15It's getting easier to see.
00:30:17Next is the house of that person.
00:30:23This is big.
00:30:26Something has arrived.
00:30:28This is a gift from KAZUYARO.
00:30:31KAZUYARO sent this to me.
00:30:33Is this a trophy?
00:30:35I worked hard for a year.
00:30:40This is a daikon radish.
00:30:42This is one daikon radish.
00:30:45This is a good daikon radish.
00:30:51This is a good daikon radish.
00:30:53This is KAZUYARO.
00:30:54The cold weather continues.
00:30:55Have you caught a cold?
00:30:57I haven't caught a cold.
00:30:58By the way, you can buy daikon radish cheaply at the supermarket in winter.
00:31:02We only think about buying daikon radish.
00:31:08I will send you a whole daikon radish.
00:31:12It's easy to make even for beginners.
00:31:15Please tell me the number of daikon radishes that the world doesn't know.
00:31:19I will do my best.
00:31:20I would be happy if you could use all the daikon radishes.
00:31:24I'm looking forward to working with you.
00:31:29I have finished.
00:31:31WADA will do anything.
00:31:35It's time to make dinner.
00:31:39Let's cook while fighting the rice cooker.
00:31:44Cook rice in the rice cooker for 35 minutes.
00:31:53Please drain the water.
00:31:56This is a technique to save time.
00:31:59Add mayonnaise.
00:32:02Mayonnaise contains oil.
00:32:07Mayonnaise is easy to melt.
00:32:09This is a technique to improve one rank.
00:32:14WADA has made a great dish.
00:32:19This time.
00:32:22What kind of dish will WADA make with a whole daikon radish?
00:32:31What is the number of daikon radishes?
00:32:35Is it 4?
00:32:38Is it 4 or 5?
00:32:41Can you make such a dish with only daikon radish?
00:32:45This is difficult.
00:32:50I'm ready.
00:32:51Cook for 35 minutes.
00:32:55WADA has used up one daikon radish in 35 minutes.
00:33:00This is a great dish.
00:33:02Can WADA make this dish?
00:33:06I will start with the yellowtail daikon radish.
00:33:10WADA has used up one daikon radish in 35 minutes.
00:33:16This is a great dish.
00:33:18This is yellowtail daikon radish.
00:33:23Yellowtail daikon radish takes 20 minutes to cook.
00:33:32We can't do that.
00:33:36WADA's yellowtail daikon radish can be cooked in a short time.
00:33:43I use the lower part of the daikon radish.
00:33:49The lower part of the daikon radish is a little spicy.
00:33:55I use the upper part of the daikon radish for salad.
00:33:59You don't use the lower part of the daikon radish.
00:34:01This time, I will use the upper part of the daikon radish.
00:34:09If I have time, I will shave the daikon radish.
00:34:12Do you shave the daikon radish?
00:34:17I use a knife to shave the daikon radish.
00:34:21I use a peeler to shave the daikon radish.
00:34:24This makes the daikon radish easier to absorb the seasoning.
00:34:29I don't shave the daikon radish because I'm fighting today.
00:34:36I usually boil the daikon radish in a pot.
00:34:40I boil the daikon radish in a pot.
00:34:44This is white rice.
00:34:47When I boil the daikon radish in a pot, I put rice in it.
00:34:51This makes the daikon radish easier to absorb the seasoning.
00:34:57I didn't know that.
00:35:00Do you put rice in it?
00:35:02I put rice in it this time.
00:35:07I heat the rice.
00:35:09Do you boil the daikon radish in a pot?
00:35:12I don't boil vegetables in a pot.
00:35:15I boil the daikon radish in a pot.
00:35:19I don't know why, but I think I boil the daikon radish in a pot.
00:35:24I boil the daikon radish in a pot for about 10 minutes.
00:35:28This is a sheet that removes the smell of daikon radish.
00:35:35You can use kitchen paper.
00:35:39This removes the smell of daikon radish.
00:35:45This makes the daikon radish more delicious.
00:35:49This is daikon radish.
00:35:51Please wait.
00:35:54ASUKA WADA.
00:35:56It took only 5 minutes to prepare the daikon radish.
00:36:02Next.
00:36:09How much should I cut?
00:36:16I cut the daikon radish.
00:36:20I want to make daikon rice cake.
00:36:22Daikon rice cake?
00:36:23I love children.
00:36:25This is a good time.
00:36:28WADA's daikon radish set meal.
00:36:32What did she choose?
00:36:35This is very easy.
00:36:37This is a new dish.
00:36:39This is daikon rice cake.
00:36:43What did they eat after this?
00:36:47This is delicious.
00:36:50This is delicious.
00:36:52This is very delicious.
00:36:54What is this?
00:36:57This is a special dish.
00:37:00This is delicious.
00:37:02This is delicious.
00:37:08This is delicious.
00:37:13What is this?
00:37:17Is this a school?
00:37:21This is delicious.
00:37:27I'm in a hurry.
00:37:29This is delicious.
00:38:01You can invest from 100 yen!
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00:39:33Did you notice?
00:39:34Mama.
00:39:35Yeah.
00:39:37Your smile softly melts my heart.
00:39:42I'll probably remember it forever.
00:39:45So incredible.
00:39:47The irreplaceability of that day.
00:39:50And the taste.
00:39:52There are people who want to eat side by side.
00:39:54Hagen-Dazs.
00:39:56Galaxy S25.
00:39:58Let's go together.
00:39:59Izumi AI.
00:40:00I want to ride it.
00:40:01AI organizes information for you.
00:40:04To the next future with Galaxy AI.
00:40:06Galaxy S25 Ultra.
00:40:08Use it without worrying about the future.
00:40:12It's a daikon mochi known as Yamcha.
00:40:16In fact, it's a super easy side dish that can be made with just grated daikon.
00:40:22Moreover, it seems to have a wide range of arrangements.
00:40:27How do you make it?
00:40:31Is this enough?
00:40:37I want to grate this, so I'll peel the skin again.
00:40:42I may use the skin later.
00:40:47It's hard to grate.
00:40:55Do your best.
00:41:01It looks hard.
00:41:04It's amazing.
00:41:05Cooking breaks my heart in such a place.
00:41:08I understand.
00:41:10Let's do our best.
00:41:11It's almost done.
00:41:15It's all done.
00:41:16It's done.
00:41:17I'll drain the water.
00:41:21I'll cut this.
00:41:28This is Okiyami.
00:41:29This is dried Okiyami.
00:41:38I'll use this for Jako and Tuna.
00:41:42This is good for making soup stock.
00:41:47I see.
00:41:50This is chicken soup stock.
00:41:54It's good to add your favorite ingredients and seasonings to make daikon mochi.
00:42:01I see.
00:42:09If you add water from the beginning, it won't harden no matter how much potato starch you add.
00:42:17So, it's good to separate the grated daikon from the soup stock and adjust it.
00:42:24I understand.
00:42:27I'll add potato starch.
00:42:32It's like this.
00:42:33I don't know how much potato starch to add because I don't know how to make it.
00:42:37I'll bake this.
00:42:43There was a grated daikon.
00:42:47I don't care.
00:42:48That's fine.
00:42:5119 minutes left without making a single dish.
00:42:5519 minutes have passed.
00:42:57She still has more than half of the grated daikon.
00:43:01Will she make it in time?
00:43:04It's more than half of the grated daikon.
00:43:07I boiled the grated daikon.
00:43:14I want to add flavor to this.
00:43:17I'll dry this.
00:43:19I'll dry this.
00:43:20I can boil this.
00:43:21The microwave is fast.
00:43:23I'll drain the water.
00:43:24This soup stock is delicious because it has the flavor of grated daikon and kelp.
00:43:30So, I'll use this for simmered soup.
00:43:33I see.
00:43:34This is a series of pot-au-feu.
00:43:38It smells good.
00:43:43It looks good.
00:43:45It looks good.
00:43:49It looks delicious.
00:43:51The color of chives is good.
00:43:52When both sides are crispy, it's done.
00:44:01It's done.
00:44:02It looks delicious.
00:44:04It's crispy.
00:44:06It's chewy.
00:44:08It looks delicious.
00:44:10It's hot.
00:44:12I made grated daikon.
00:44:14It's crispy and chewy.
00:44:15It looks delicious.
00:44:17They are still in the middle of the rice cooking competition.
00:44:21They eat grated daikon mochi.
00:44:25I'll eat this.
00:44:26I'll eat this.
00:44:30It's delicious.
00:44:33It's delicious.
00:44:34It's delicious.
00:44:36The chives are good.
00:44:37The chives are good.
00:44:39Mr. Wada is good at using chives.
00:44:42Every time.
00:44:44There are 15 minutes left until the rice is cooked.
00:44:48However, only one item has been completed.
00:44:52Will they make it in time for the next three items?
00:44:56You can use flour or potato starch.
00:45:02If you put some kind of powder on the surface of the rice, it will be beautiful.
00:45:13The soup will thicken and the spiciness of the fish will be improved.
00:45:18If you don't care about the spiciness, you don't have to do it.
00:45:23I'll grill the fish from the skin.
00:45:26Don't you grill the fish from the skin?
00:45:29The skin has a bad smell.
00:45:33You should remove the skin from the fish when it gets hot.
00:45:41It's hot.
00:45:44It's hot.
00:45:47It looks delicious.
00:45:50It sounds good.
00:45:52First of all, you grill the fish.
00:45:56It looks delicious.
00:45:58You don't grill the fish all at once.
00:46:03If you grill the fish too much, the fish will be hard.
00:46:09I'll take the fish out of the pan.
00:46:15The fish is bouncing.
00:46:17I'll add sake, mirin, and soy sauce.
00:46:24I'll add sake, mirin, and soy sauce.
00:46:27I'll add 3 to 3 to 3.
00:46:30I'll add 3 to 2 to 3.
00:46:32I'll add a little sugar because the sweet taste of yellowtail daikon is delicious.
00:46:38I'll add the boiled daikon here.
00:46:42I'll add daikon here.
00:46:49I'll add kelp broth.
00:46:52I'll add kelp broth.
00:46:57I'll boil it.
00:46:59The main dish, yellowtail daikon, is almost ready.
00:47:03But there are 10 minutes left.
00:47:04There are 10 minutes left.
00:47:06They haven't done anything yet.
00:47:10Will ASUKA be able to beat the rice cooker?
00:47:16Next.
00:47:1810 minutes left.
00:47:221, 2, 3, 4.
00:47:25This is about right.
00:47:31I'll cut it to about 1 cm.
00:47:35I'll slice it.
00:47:37I'll make this into a steak.
00:47:41The skin gives off the scent of daikon.
00:47:46So I'll leave the skin on.
00:47:49Now is the time.
00:47:51WADA DAIKON TEISHOKU made with one daikon.
00:47:55The third dish is
00:47:58a main dish that goes well with rice.
00:48:01Daikon steak.
00:48:05I'll cut it into strips.
00:48:17I'll grill it.
00:48:228 minutes left.
00:48:24I can make another dish.
00:48:27This is a salad.
00:48:29There are a lot of leaves.
00:48:31Please don't throw away these leaves.
00:48:34I don't think I have time this morning, so I won't do it.
00:48:38If you search for casual WADA ASUKA chikuwa on YouTube,
00:48:44you will see a video of chikuwa and aona furikake.
00:48:50If you make aona with this daikon leaf,
00:48:53you can make a delicious furikake.
00:48:55Furikake.
00:48:56I'm watching YouTube.
00:48:59I'll leave this as it is.
00:49:04Is it okay?
00:49:09I'll make it crispy with ice water.
00:49:13Ice water?
00:49:16I'll put it on.
00:49:18If you don't have time, you can put it in the freezer.
00:49:20I'll grill it.
00:49:25It looks delicious.
00:49:27Move a little.
00:49:29Let me put it in.
00:49:32Even if only the daikon is grilled,
00:49:36How is it?
00:49:38I want to grill meat.
00:49:41That's right.
00:49:43I'll do it.
00:49:45I'll make a sausage for breakfast.
00:49:48I like grilled sausage.
00:49:50Thank you very much.
00:49:53Let's grill it together.
00:50:00It looks delicious.
00:50:06It's beautifully grilled.
00:50:08I think thick slices of ham are good.
00:50:10It's the best.
00:50:12Four minutes left.
00:50:14Four minutes is quite long.
00:50:16After four minutes, the remaining three dishes are incomplete.
00:50:22Will Uwada Asuka make it in time today?
00:50:25It's a good color.
00:50:27It looks delicious.
00:50:29I'll put it back in.
00:50:37It's soaked well.
00:50:40I'll turn off the heat.
00:50:41I'll put it back in.
00:50:43I'll add flavor to the chestnut.
00:50:50It looks delicious.
00:50:52It's the best.
00:50:57The main character has completely changed.
00:51:01It's the best.
00:51:03It looks delicious.
00:51:07It's delicious enough.
00:51:09It's definitely delicious.
00:51:11There is a sauce that goes well with rice.
00:51:16Is the time okay?
00:51:22I'll add grated daikon radish and garlic.
00:51:26It's like a Japanese-style hamburger sauce.
00:51:30It's the best.
00:51:32It's more delicious with garlic than grated daikon radish.
00:51:36It's like a Japanese-style hamburger sauce.
00:51:38It's like sugar.
00:51:42It's done.
00:51:46It's okay if you add alcohol.
00:51:51It looks delicious.
00:51:53It looks delicious.
00:51:55It's a steak with grated daikon radish and sausage.
00:52:00I'm curious about the whereabouts of the game.
00:52:02Eat the steak with grated daikon radish first.
00:52:07It's amazing.
00:52:09It's delicious.
00:52:12It's delicious.
00:52:14It's very delicious.
00:52:17It's crispy.
00:52:19The sausage is also very delicious.
00:52:23It's very delicious.
00:52:25It's delicious.
00:52:27The main character is grated daikon radish.
00:52:28The main character is grated daikon radish.
00:52:30The main character is salad.
00:52:32I put grated daikon radish on the steak.
00:52:35It's definitely delicious.
00:52:37I put grated daikon radish on the steak.
00:52:41The main character is salad.
00:52:43It's not good.
00:52:47I couldn't make it.
00:52:53I lost.
00:52:54I lost.
00:52:56I only put grated daikon radish on the steak.
00:52:59It was delicious.
00:53:01I don't care if I lose.
00:53:03It's definitely delicious.
00:53:05The remaining salad is very delicious.
00:53:09It's crispy.
00:53:11Look at this.
00:53:13Is it crispy?
00:53:15I put grated daikon radish on the steak.
00:53:18It's very delicious.
00:53:20It's the best.
00:53:22I put a simple dressing on the steak.
00:53:25I put a simple dressing on the steak.
00:53:27It was completed in no time.
00:53:29It's very delicious.
00:53:34I put the skin on the steak.
00:53:36I put the skin on the steak.
00:53:38The master of the heart, DOI YOSHIHARU, did it.
00:53:42I put the meat on the steak.
00:53:45I put soy sauce on the steak.
00:53:47I put vinegar on the steak.
00:53:49I like vinegar.
00:53:51I put vinegar on the steak.
00:53:53I don't need to put vinegar on the steak.
00:53:55I put sugar on the steak.
00:53:57I put sugar on the steak.
00:54:00I put sweet vinegar on the steak.
00:54:02It looks delicious.
00:54:04I'm satisfied.
00:54:06I lost.
00:54:10I couldn't make it in 35 minutes.
00:54:13I made a meal in 40 minutes.
00:54:16I made a meal in 40 minutes.
00:54:19I want to continue.
00:54:21How many people are there in your family?
00:54:23There are 10 people in my family.
00:54:25I have three children.
00:54:27I have one child.
00:54:29I have six children.
00:54:31I have four children.
00:54:33I have two children.
00:54:35I have two children.
00:54:37I have two children.
00:54:39I am 22 years old.
00:54:41I met a big family of eight children.
00:54:44I met a big family of eight children.
00:54:48I have been doing this for a long time.
00:54:51I have been washing and drying clothes.
00:54:54I have been folding clothes.
00:54:56I have been cooking rice.
00:54:58I have been washing the dishes.
00:55:00I have been doing all this for a long time.
00:55:02That's amazing.
00:55:04That's amazing.
00:55:06My father is especially busy when he is not at work.
00:55:10I'm going to take a look at it.
00:55:19Good morning.
00:55:22Good morning.
00:55:25Good morning.
00:55:29Good morning.
00:55:31He is sleeping on the floor.
00:55:33He is sleeping on the floor.
00:55:35He is hiding on the floor.
00:55:37What?
00:55:39Where is he sleeping?
00:55:41Did he sleep there?
00:55:43Is that the official place?
00:55:46Did he sleep there?
00:55:48That's amazing.
00:55:50Good morning.
00:55:52He can sleep anywhere he wants.
00:55:54He is like a nomad worker.
00:55:58Because there are eight children,
00:56:00it took the Kawashima family 45 minutes to prepare breakfast for everyone.
00:56:07Breakfast for the eight children of the Kawashima family
00:56:10is 5 cups of rice from the morning.
00:56:13That's a lot.
00:56:15There are 32 sausages.
00:56:19That's a lot.
00:56:21There are fried egg and fried egg.
00:56:25That's a lot.
00:56:27While the children are eating breakfast,
00:56:31there are three washing machines.
00:56:33That's 30 kilos a day.
00:56:36That's a lot.
00:56:37That's a lot.
00:56:39The mother's breakfast is
00:56:41to eat while standing in the middle of the fire.
00:56:45She is holding the soy sauce on her side.
00:56:47After breakfast,
00:56:49she is about to take a break.
00:56:52She is about to take a break.
00:56:54Wait a minute.
00:56:56Why are you making such a mess?
00:56:58Clean this up.
00:57:00I'm going to turn on the vacuum cleaner.
00:57:02She just cleaned up,
00:57:04but there is already a mess in the bathroom.
00:57:07That's a lot.
00:57:09That's a lot.
00:57:11The ten families of the Kawashima family
00:57:14are visited by Galsone.
00:57:16It's done.
00:57:18That's fast.
00:57:21It's cheap and fast.
00:57:23It's a great way to save money.
00:57:26It's really good.
00:57:28I want to eat it again.
00:57:30I want to eat it again.
00:57:32It's really good.
00:57:34It's good.
00:57:36Japan's largest saving-and-eating special.
00:57:40This is really good.
00:57:42It's really good.
00:57:44Morochiyoshi's latest 100 yen goods.
00:57:48It's okay.
00:57:50It's a special item for the solar eclipse.
00:57:52Akase-chan's solar eclipse special.
00:57:56It's good.
00:57:58It says,
00:58:00Be careful of adventure.
00:58:022000 years ago?
00:58:03Saturday night.
00:58:05Wow.
00:58:07I check here every year.
00:58:09I have to do something about it.
00:58:11I have to eat and exercise.
00:58:13Anyway, I can do it every day.
00:58:15Yogurt?
00:58:17A new discovery of yogurt, just like me.
00:58:19Please do it after it's over.
00:58:22It's a mysterious vehicle called a bus.
00:58:25You're in a hurry.
00:58:27I heard it would be hard if I missed the money.
00:58:30I want to go slowly.
00:58:31My brother and savings are at your pace.
00:58:34Consultation is sent to the post office.
00:58:37This time, I, Goro Majima, will go to Hawaii.
00:58:43When I arrived in Hawaii, I was hit by a big squid.
00:58:46I fell into the sea and flew to my memory.
00:58:48Ryuga Gotoku 8th edition.
00:58:51Habazushi.
00:58:53It's a high-class fish called white toro.
00:58:55If you bake it, it's even more fragrant and elegant.
00:58:58I haven't heard of it.
00:58:59It's sweet.
00:59:01It's sweet.
00:59:03Aburi-no-doguro, 100 yen.
00:59:05Hababushi.
00:59:08Cashback plan is a hot topic in safe driving.
00:59:11Measure driving with the app.
00:59:13If it's safe driving, the insurance fee is up to 30% cashback.
00:59:17It's even more profitable in safe driving.
00:59:19If you compare it, it's still Sony Sonpo.
00:59:21ZARD Premium Disc Collection.
00:59:23ZARD Premium Disc Collection.
00:59:25High quality CD and Blu-ray.
00:59:28ZARD's eternal standard number.
00:59:30Magazine and collection.
00:59:32499 yen.
00:59:34At the bookstore.
00:59:37I'm sorry, toilet.
00:59:39I want to go to pee suddenly.
00:59:41I can't stand it.
00:59:43A medicine for such a woman.
00:59:45BAP4 Ready.
00:59:47Consultation is sent to the post office.
00:59:49BAP4 Ready.
00:59:51N.I. Collaboration.
00:59:53What did you do today?
00:59:55Digitalization is not progressing in the company.
00:59:58Teacher, can you do something?
01:00:01I can do it with N.I. Collaboration.
01:00:03Then, even if there is no digital talent, can you do something?
01:00:05I can do it with N.I. Collaboration.
01:00:07It's a groupware that solves management issues 360 degrees.
01:00:11In addition, a professional consultant who rushes to you when you need it.
01:00:15N.I. Collaboration is reliable.
01:00:17That's why it's good for management improvement.
01:00:18N.I. Consulting.
01:00:20If you lick it, it's no good.
01:00:22It's no good.
01:00:24If you lick it, it's no good.
01:00:26It's no good.
01:00:28Don't lick your life.
01:00:30Lick this.
01:00:32V.C. 3,000 degree rain.
01:00:34Novel.
01:00:36ABC Mart.
01:00:38A total of one warehouse sale.
01:00:40Adidas.
01:00:42Nike.
01:00:44Popular brand sneakers.
01:00:45Adidas.
01:00:47Hits.
01:00:49ABC Mart.
01:00:51Recruiting site.
01:00:53Recruiting site.
01:00:55Recruiting site.
01:00:57Recruiting site.
01:00:59Recruiting site.
01:01:01Recruiting site.
01:01:03Recruiting site.
01:01:05Recruiting site.
01:01:07The top is the third year of junior high school.
01:01:09From 14 years old.
01:01:11The bottom is 3 years old.
01:01:13Eight brothers from Wanpakukawashima prefecture.
01:01:17It's 2.30 p.m., which is thought to have finally calmed down.
01:01:21However, from here on,
01:01:23Dinner preparation.
01:01:25Dinner preparation.
01:01:27I'm preparing dinner.
01:01:29Isn't it early?
01:01:31I can't make it if I don't do it.
01:01:34I have four children.
01:01:37I have to leave the house at 5.30 p.m.
01:01:40I can't make it to the rehearsal.
01:01:42If I start cooking dinner at 5.30 p.m.,
01:01:44I'll be late.
01:01:46I'll make it now.
01:01:48Today, I'm going to make meat potato,
01:01:50grilled ginger,
01:01:52fried eggplant,
01:01:54and miso soup.
01:01:56Many people don't like vegetables.
01:01:58There are no onions in this.
01:02:01It's meat potato.
01:02:03If there are onions, they won't eat them.
01:02:06Some people don't like carrots and eat them.
01:02:09Really?
01:02:10If you stir-fry ginger with onions,
01:02:13they won't eat them.
01:02:15So, I only use meat for ginger.
01:02:17I'm thinking about the balance of nutrition,
01:02:21but I don't think it's a waste to buy vegetables.
01:02:24That's right.
01:02:26I buy vegetables while thinking about that.
01:02:29Is everyone ready?
01:02:31Yes.
01:02:33I'm going to Kendo.
01:02:35I'm going to Kendo.
01:02:37Wow.
01:02:38You're going to Kendo.
01:02:40That's amazing.
01:02:52Can you go out now?
01:02:54I'm going home to make dinner.
01:02:56I'm worried about my daughter.
01:02:58I'm worried about my daughter.
01:03:00That's right.
01:03:02I'm home.
01:03:04I'm home.
01:03:05Dinner is ready.
01:03:07Dinner is ready.
01:03:09As soon as they get home,
01:03:11they prepare dinner.
01:03:13Eggplant and meat potato are just for warming up.
01:03:17I'm going to make ginger fried rice.
01:03:19Are you going to make only four servings?
01:03:21Yes, I'm going to make only four servings.
01:03:24Then, I'll go back to Kendo.
01:03:26If I go back, I'll have a hard time.
01:03:28I'll have to cook for a long time.
01:03:30This is their dinner.
01:03:32It looks delicious.
01:03:33Meat potato,
01:03:35fried eggplant,
01:03:37and ginger fried rice with pork.
01:03:39It's well-balanced.
01:03:41Please eat a lot.
01:03:43If you eat too much, I'll cry.
01:03:45Do you understand?
01:03:47Then, they go back to Kendo.
01:03:52Thank you very much.
01:03:54Hurry up.
01:03:56After Kendo,
01:03:58I'm going to take the three of them home.
01:04:00I'm going to make them eat.
01:04:01While the three of them eat,
01:04:03I'm going to bring them back to the house.
01:04:05Why?
01:04:07The three of them will stay in the house?
01:04:09Yes, the three of them will practice with adults.
01:04:12After the practice,
01:04:14I'm going to bring them back to the house.
01:04:16Do you want to take them to the sauna?
01:04:18Do something, please.
01:04:20Is it possible to do it with a zoom camera?
01:04:22I'm scared.
01:04:24If you zoom in, it looks like you're at home.
01:04:25I'm going to be late.
01:04:30Hurry up.
01:04:32I'm going to pick up Sora.
01:04:34That's a lot of work.
01:04:36I'm off.
01:04:40Sora, sorry to keep you waiting.
01:04:43I'm so sorry.
01:04:45I'm home.
01:04:47I'm home.
01:04:49I'm home.
01:04:51Was she a good girl?
01:04:53While Sora was taking a bath, she made dinner for the third time.
01:04:59I don't know what to do.
01:05:01It was a busy day.
01:05:03That's right.
01:05:05I couldn't finish all the work.
01:05:08Especially when it comes to food,
01:05:10everyone is still growing up,
01:05:12so I want them to eat in a balanced way.
01:05:15So I try to cook,
01:05:17but it's hard to overcome the fact that they don't like vegetables.
01:05:21So I'd like to know if there's a recipe
01:05:25that can make them eat in a balanced way
01:05:29and overcome the fact that they don't like vegetables.
01:05:34That's why she decided to make kawashimaki.
01:05:38Be quiet.
01:05:40The doorbell rang.
01:05:44Hello.
01:05:47Let's get started.
01:05:49It's amazing.
01:05:52I'm going to make a delicious meal that can be made quickly.
01:05:55Please look forward to it.
01:05:57I'm happy.
01:05:58She graduated from a cooking school
01:06:01and has published a lot of recipes.
01:06:04In fact, she's very good at cooking.
01:06:08She's quick and easy-going.
01:06:10She's here to make a delicious recipe
01:06:12that will make children happy.
01:06:16It's delicious.
01:06:18It's fluffy.
01:06:19I want to eat it again.
01:06:21Do you want to eat it again?
01:06:23This is what she's going to make.
01:06:27First of all, it's a bomb.
01:06:29It can be made in two minutes.
01:06:31I'm going to use fish sausage.
01:06:34Fish sausage.
01:06:36Fish sausage is cheap and nutritious.
01:06:39It's easy to use, so I'm using it a lot.
01:06:43Fish sausage appeared in an interview before.
01:06:48It is now the most popular food for saving money.
01:06:54I don't like fish bones.
01:06:56That's right.
01:06:57I don't like the smell.
01:06:58But fish sausage doesn't have to worry about bones.
01:07:02That's right.
01:07:03It's easy to make.
01:07:06Soy sauce, garlic, and sesame oil.
01:07:09It tastes like yukhoe.
01:07:11It's easy to make.
01:07:12And sesame seeds.
01:07:14It's done when you sprinkle seaweed.
01:07:17That's fast.
01:07:18It looks delicious.
01:07:19Isn't it too fast?
01:07:21You can make it right away.
01:07:23It's good when you want one more dish.
01:07:27I like this, too.
01:07:28It's already done.
01:07:30It smells good.
01:07:32It looks delicious.
01:07:33I'll add egg yolk here.
01:07:36It's fashionable.
01:07:38It's done.
01:07:40It's fast.
01:07:43It's fast.
01:07:46It looks delicious.
01:07:49It smells good.
01:07:52Thank you for waiting.
01:07:56It's fish sausage yukhoe.
01:08:00The first dish is fish sausage yukhoe, which costs only 29 yen per person.
01:08:05It's a recipe that can be made in two minutes.
01:08:10It looks delicious.
01:08:11It looks delicious.
01:08:12You can make it with only three seasonings.
01:08:15It's easy to make.
01:08:16It's easy to make.
01:08:19Let's eat.
01:08:21Let's eat.
01:08:23It's cute.
01:08:27It's delicious.
01:08:29Is it delicious?
01:08:30It's delicious.
01:08:31It's delicious.
01:08:32Fish sausage yukhoe is cheaper than other meat dishes.
01:08:36It's nutritious because it contains calcium and protein.
01:08:39It's good because you don't have to worry about the fire.
01:08:46It's delicious.
01:08:48Is it delicious?
01:08:49I'm glad.
01:08:51It was expensive.
01:08:52Do you want to eat it again?
01:08:54I'm glad.
01:08:55It smells good.
01:08:57I'll make the second dish right away.
01:08:59Okay.
01:09:00The second dish is Takoyaki.
01:09:07Do you like Takoyaki?
01:09:09I like Takoyaki, but I don't like octopus.
01:09:14So I have no choice but to make Takoyaki at home.
01:09:18It takes about 30 minutes to make Takoyaki.
01:09:22That's right.
01:09:23It takes time.
01:09:25I'll make Takoyaki that can be made in four minutes.
01:09:29That's great.
01:09:31What I use this time is this.
01:09:36This is ATSUAGE.
01:09:38Does ATSUAGE make Takoyaki?
01:09:40ATSUAGE makes Takoyaki.
01:09:42You don't have to bake the dough.
01:09:45You can easily make Takoyaki.
01:09:49Cut ATSUAGE into 9 equal parts.
01:09:53Cut it into bite-sized pieces.
01:09:57Put ATSUAGE in a bowl.
01:10:03Shake ATSUAGE.
01:10:05Bake ATSUAGE.
01:10:09Why do you make Takoyaki?
01:10:11It's hard to make Takoyaki one by one.
01:10:17ATSUAGE is easy to bake.
01:10:21ATSUAGE is crispy and delicious.
01:10:25You can't believe it, can you?
01:10:27I can't believe I can make Takoyaki like this.
01:10:31I'm so happy that I can't stop.
01:10:34I can't believe I can make Takoyaki like this.
01:10:36ATSUAGE is crispy and delicious.
01:10:39I don't have many people, but I eat a lot.
01:10:44I like to save money.
01:10:48I use ATSUAGE instead of meat.
01:10:52That's great.
01:10:55What are you doing?
01:10:57I'm writing a letter.
01:11:00You put your hands together.
01:11:03Do you have to push it so hard?
01:11:08Good luck.
01:11:10Good luck, everyone.
01:11:15OK.
01:11:16It smells good.
01:11:18I'm going to bake it.
01:11:21I'm going to eat it with the sauce.
01:11:24I want to eat it.
01:11:26Sauce, mayonnaise, bonito flakes, green laver.
01:11:35ATSUAGE TAKOYAKI is ready.
01:11:38That's great.
01:11:39ITADAKIMASU.
01:11:42It smells good.
01:11:43I don't have octopus in it.
01:11:45Try it.
01:11:47I don't have octopus in it.
01:11:50This is very delicious.
01:11:52I'm glad.
01:11:54How is it?
01:11:56How does it taste?
01:11:58This is very delicious.
01:12:00This is very delicious.
01:12:02I'm glad.
01:12:04This is tofu.
01:12:05This is not ordinary dough.
01:12:07This is high in protein.
01:12:09This is healthier than ordinary dough.
01:12:12This is healthy.
01:12:13This is low-carbohydrate.
01:12:14This is very easy.
01:12:15ITADAKIMASU.
01:12:18How is it?
01:12:20This is TAKOYAKI.
01:12:22This is very delicious.
01:12:24This is delicious.
01:12:25This is delicious.
01:12:26This is GINDACO.
01:12:28This is crispy.
01:12:30This is delicious.
01:12:32This is very delicious.
01:12:33This is TAKOYAKI.
01:12:36I don't know if this is TAKOYAKI.
01:12:38I want to eat this with KAKUZUKE.
01:12:40GACKT may be wrong.
01:12:42I don't know.
01:12:45By the way, the recipe introduced in the program is being updated in real time on the official Instagram of the program.
01:12:52There is also a recipe for saving money.
01:12:55Please take a look.
01:12:58Next is the main dish.
01:13:00This is also fast and cheap.
01:13:03I make HAMBURG STEAK.
01:13:05I love HAMBURG STEAK.
01:13:06Children love HAMBURG STEAK.
01:13:08Everyone loves HAMBURG STEAK.
01:13:10Isn't it difficult to make 8 servings of HAMBURG STEAK?
01:13:13It's very difficult.
01:13:14It's very difficult, isn't it?
01:13:15I don't think I can make it.
01:13:18How does GALSONE make 8 servings of HAMBURG STEAK?
01:13:24This time I will make a HAMBURG STEAK that can be made easily with one pan.
01:13:30One pan is good.
01:13:32My mother taught me how to make a HAMBURG STEAK.
01:13:35I use bread.
01:13:37I use bread.
01:13:42Bread contains more water than bread.
01:13:45So you can easily make a fluffy HAMBURG STEAK.
01:13:48You can make it here.
01:13:50I put ground meat here.
01:13:54I also put the egg white that was left when I made YUKKE.
01:13:57That's good.
01:13:58I don't waste it.
01:13:59How is it?
01:14:00Can you do it?
01:14:03It's good that children help me.
01:14:06That's right.
01:14:07I'm glad.
01:14:08YUI often makes miso soup for me.
01:14:11Can you make miso soup?
01:14:14She also makes scrambled eggs for me.
01:14:16Can you cook?
01:14:17That's great.
01:14:18YUI takes care of my laundry.
01:14:24That's great.
01:14:26She also helps me with cleaning.
01:14:30I turn it over.
01:14:32It smells good when I turn it over.
01:14:36It smells really good.
01:14:38Can you turn it over?
01:14:41I turn it over.
01:14:44That's great.
01:14:46Thank you very much.
01:14:49I make the sauce here.
01:14:53I add tomato juice.
01:14:56I want to make a stewed HAMBURG STEAK.
01:14:58I put it in the frying pan.
01:15:02She adjusts the taste with ketchup and tuna sauce.
01:15:06At the end.
01:15:09I always add mirin when I cook tomato dishes.
01:15:14It has a sour taste.
01:15:17I add mirin to get rid of the sour taste.
01:15:20I add mirin to Western dishes.
01:15:23If you add mirin, it will be delicious.
01:15:26I put it in a large spoon.
01:15:28I put this in here.
01:15:34I heard that there was a person who was not good at cooking.
01:15:37I noticed it when I cooked HAMBURG STEAK.
01:15:42I noticed it when I cooked HAMBURG STEAK.
01:15:45So I'm going to put this in the sauce today.
01:15:48That's great.
01:15:49Then you can eat it.
01:15:51I'm looking forward to it.
01:15:54This is bacon.
01:15:56This is not bacon.
01:15:58This is bacon.
01:15:59The eight brothers of KAWASHIMA.
01:16:02They are not good at eating chopped onions mixed with HAMBURG STEAK.
01:16:08This is the texture.
01:16:10GYARU-SAN uses onions as a base.
01:16:14He uses tomato sauce with a strong taste.
01:16:16He uses tomato sauce to get rid of the smell.
01:16:20Will it go well?
01:16:23I don't want to be found out.
01:16:25This is a large-scale investment special in Japan.
01:16:29This is delicious.
01:16:33This is the latest 100-yen investment goods.
01:16:37It's okay.
01:16:38Please eat.
01:16:40This is a meeting of the third party.
01:16:44This is different from what I thought.
01:16:47There is a possibility that Japan will become a cross between the United States and China.
01:16:52Ikegami commentary tonight.
01:16:56The most comfortable bed.
01:16:59It was very comfortable because my body was wrapped in it.
01:17:03I think I can use the room widely.
01:17:05Even if it's a futon, it's comfortable to sleep in Senpuru.
01:17:08Please go to the store.
01:17:12I want to sleep.
01:17:15You can hide it easily.
01:17:20I'm glad I'm the only one.
01:17:23Just put it on and push it.
01:17:26Railroad.
01:17:29With Dell Technologies AI and Intel technology.
01:17:34Secure safety.
01:17:36So that everyone can go back to where they should go.
01:17:40Eye drops are a route.
01:17:42By age.
01:17:44Tired eyes.
01:17:45Foggy eyes.
01:17:47Premium recovery.
01:17:49Visual function activated.
01:17:51Fog is refreshing.
01:17:53V-Road Active Premium.
01:17:56First of all, Mitsuori.
01:17:57Beautifully.
01:17:58Next is Fu-ryu.
01:17:59Misunaku.
01:18:00Is the work done?
01:18:02There was also a mail envelope left.
01:18:04Can you do Misunaku?
01:18:06I want to tell you about Rakuraku Meisai.
01:18:10The厚切り.
01:18:11No, no.
01:18:12The厚切り.
01:18:13The厚切り.
01:18:14The厚切り.
01:18:15The厚切り.
01:18:16The.
01:18:19Why Japanese?
01:18:21Calbee's potato chips.
01:18:23The厚切り.
01:18:25National Assembly.
01:18:26Cope.
01:18:27What I want to do.
01:18:29As I like.
01:18:31A dream that can be free.
01:18:36Life is easy for everyone.
01:18:39A little injury and illness are guaranteed.
01:18:44In addition, there are many services that are happy to live.
01:18:49If you are relieved.
01:18:51Always excited.
01:18:53National Assembly.
01:19:10Cope Deli.
01:19:12A small cap is also recycled into a large power.
01:19:16The proceeds are donated to child vaccine support activities.
01:19:20With the power of the two, a smiling tomorrow.
01:19:23Cope Deli.
01:19:25Cope Deli.
01:19:27I want to reduce food waste.
01:19:29I also want to support the producers.
01:19:31Therefore, we also sell products other than planned at a slightly reasonable price.
01:19:36With the power of the two, a smiling tomorrow.
01:19:39Cope Deli.
01:19:41The third recipe is a homemade hamburger.
01:19:49If you don't boil it enough, it will still smell.
01:19:53Mother.
01:19:54That's right. It still smells.
01:19:56Add a little more mirin.
01:20:03Are you still doing it?
01:20:06Wait a minute.
01:20:10This game is amazing.
01:20:17It looks delicious.
01:20:19Can you eat it?
01:20:21I want you to eat it.
01:20:23I want you to eat a lot of sauce.
01:20:25One-pan hamburger with onion in the sauce.
01:20:30Do children who hate vegetables eat without realizing it?
01:20:34I'm nervous.
01:20:36Mother, please sit down and eat.
01:20:38Can I sit down and eat?
01:20:40That's right.
01:20:41I rarely eat dinner with everyone.
01:20:45I want you to sit down and eat.
01:20:46I will eat.
01:20:48How is it?
01:20:49It's soft.
01:20:51How is it?
01:20:52It's delicious.
01:20:53It's delicious.
01:20:55Is it delicious?
01:20:56It's very delicious.
01:20:58How about YUI?
01:21:00It's delicious.
01:21:02It's delicious.
01:21:04It's delicious.
01:21:06It's very delicious.
01:21:08It's delicious.
01:21:10This is my hamburger from now on.
01:21:12It's the best.
01:21:14It's delicious.
01:21:16Is the hamburger okay?
01:21:18It's delicious.
01:21:20I ate a lot of sauce.
01:21:22I'm glad.
01:21:24It's delicious.
01:21:26It's delicious.
01:21:28It's delicious.
01:21:29If you watch the broadcast, will you be angry?
01:21:32Did you deceive me?
01:21:35Who is serious?
01:21:39This is the dessert after eating.
01:21:43It takes a long time to change the dough.
01:21:46This is an apple pie.
01:21:48When I try to make an apple pie, I boil an apple.
01:21:54I bake it in the oven.
01:21:56It takes a long time to change the dough.
01:21:59How do you change the dough?
01:22:04I ate it.
01:22:05Did you eat it?
01:22:07You're good at cleaning up.
01:22:10Thank you for bringing it.
01:22:14Can you wash it?
01:22:16You're good.
01:22:18It's yellow.
01:22:20It's oil.
01:22:22Add mirin.
01:22:24Mirin adds umami and richness.
01:22:29Heat in the microwave.
01:22:31The microwave is good.
01:22:33It's easy.
01:22:35Add mirin and renchin to add umami.
01:22:38It's a gyaru-sone.
01:22:41It's supposed to be baked in the oven for about 20 minutes.
01:22:47How do you change the dough?
01:22:49To make it easy today,
01:22:52I'll wrap it in spring roll skin.
01:22:56You don't have to use the oven.
01:23:00This is done in three minutes.
01:23:02I'll bake it in a frying pan.
01:23:05I'll wrap two pieces at once.
01:23:08It's like a pie layer.
01:23:12I'll fry it.
01:23:17It's amazing.
01:23:18It's like a real pie.
01:23:20It looks delicious.
01:23:22It's like a real pie.
01:23:25It's looking good.
01:23:28It's done in a flash.
01:23:31It's done in a flash.
01:23:34The apple pie, which usually takes more than 30 minutes, is done in less than 10 minutes.
01:23:41Who likes apple pie?
01:23:44Please eat.
01:23:46It's fast.
01:23:48Was it a game for this?
01:23:55Is it delicious?
01:23:57I don't know.
01:24:00It's delicious.
01:24:04It looks delicious.
01:24:07Is it delicious?
01:24:09I'm glad.
01:24:11Is it delicious?
01:24:13It's delicious.
01:24:15Apple pie with spring roll skin is good, too.
01:24:17It's delicious.
01:24:25It's an apple pie.
01:24:27It's really delicious.
01:24:29It's amazing.
01:24:31This is delicious, too.
01:24:33I think it's better than that.
01:24:35It's delicious.
01:24:38It's amazing.
01:24:40This is a great invention.
01:24:41Let's make this our first show.
01:24:44GYARUTO imitated it.
01:24:46Yes.
01:24:49On the 25th, the casual two-hour special.
01:24:53Why?
01:24:55Tokyo.
01:24:57Osaka.
01:24:59Okinawa.
01:25:01Aomori.
01:25:03All over Japan.
01:25:05It's a winter special.
01:25:09Because of the influence of the summer heat.
01:25:11This winter is full of heat.
01:25:15In order to overcome such a winter.
01:25:17People all over the country are doing it.
01:25:20They are doing a lot of research on how to save money in their homes.
01:25:23It's similar to meat.
01:25:25It's similar to meat.
01:25:27It's similar to pork.
01:25:29You don't have to season it.
01:25:31It's delicious.
01:25:33It's delicious.
01:25:35It's similar to dumplings.
01:25:38It's delicious.
01:25:40In addition, Muro Tsuyoshi participated.
01:25:43The latest saving goods ranking of 100 yen shop Seria.
01:25:49This is fashionable.
01:25:52This is very good.
01:25:54Casual two-hour special.
01:25:57From 7 p.m. on Tuesday.