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00:00Teleto!
00:30So, in other words, it is also said that it was transferred to monkey school because it left.
00:40Daikanyama, where the shops of popular fashion brands are lined up.
00:46Even in the age of Reiwa, new shops are opening one after another.
00:52After all, it is indispensable to this city.
00:56No. 9 Daikanyama Fashion
01:03Now, the topic is being stolen among the glasses lovers.
01:08Kogito Ergosumu Tokyo
01:11Immediately, when I visit the store,
01:16For some reason, there is water on the floor.
01:20To enter the store, you have to walk on a transparent acrylic board.
01:25This is also avant-garde.
01:28The store owner who came from Osaka is also avant-garde.
01:35When I was in Osaka, I changed more.
01:38There were many changes that could not be applied more.
01:41At first, I opened the store with that, but I could not receive it.
01:46Here are the unique glasses.
01:50First of all, I do not choose it myself.
01:53In fact, it is popular that the store owner will style the glasses that suit you.
02:02Yamamoto, the director of this program,
02:05Recently, the aging has begun, but there are no glasses that suit you.
02:11Please remove this.
02:14He is a difficult person.
02:16I will try it as it is.
02:24It seems that it was so difficult that he laughed.
02:28And 30 fittings.
02:3030?
02:31Yes, yes, yes.
02:32OK.
02:34The glasses he chose are a brand used in the movie Kingsman.
02:40Cutler & Gross
02:42It is a deep blue one.
02:46The image of the store owner is that he is a creator who is a little crazy in Daikanyama.
02:53It's cool.
02:54You are crazy.
02:56It is a cafe called Michelangelo that creates a large line along the old Yamate Street and reminds you of European cafes.
03:05You can taste the authentic Italian.
03:09You can spend a graceful time in Daikanyama.
03:13No. 8 Cafe
03:16It's a cafe.
03:18In Daikanyama, there are now more galleries that arrange cafes.
03:24Even in the Louvre Gallery, which opened in 2022, you can enjoy a moment of peace while admiring the art.
03:32You can enjoy a carrot cake with a gentle sweetness.
03:38In Daikanyama, where such fashionable cafes are lined up, the cafe Polio is in full bloom.
03:45It was founded in 1957.
03:49You can feel the history on the rainbow-colored ceiling and walls.
03:54The famous rare cheese goes well with Neldrip coffee.
03:59The smoothness is emphasized only by the cheese part.
04:05The staff is cool.
04:08There are many people who like it.
04:12I don't think I'll get along with the customers.
04:17My boss often says that a regular shop will be crushed.
04:22If you are satisfied with the product, you can go home.
04:29Even so, regular customers are welcome.
04:34It's not bad.
04:37It's calm. The coffee is delicious.
04:41Most of all, it seems to be delicious.
04:48It is a grass-separating existence in Japan.
04:537th place. Hollywood Lunch Market.
04:57Since 1979, the fashion scene in this city has been flourishing.
05:04Stretch fries, a real-estate signboard product, appeared around 1995.
05:11I longed for this H mark.
05:15And this glass candle is a popular product from about 30 years ago.
05:22The director who bought the glasses earlier has memories of this.
05:30It was when a cute young man came to Harilan.
05:42The moment he got it.
05:48I did it.
05:51I'm sorry. I'll pay you back.
05:57Are you okay? Are you hurt?
06:02He was kind to me.
06:06I'll pay you back someday.
06:09I'll pay you back.
06:11He swore.
06:13And now he's a good old man.
06:17Full-body coordination that I admire at Harilan.
06:22Thanks to the staff at Harilan, a new door has opened for the old man.
06:29I didn't choose the coordination myself, like the glasses.
06:35He should have come to pay him back, but I think he was lucky again.
06:41I've been to Harilan for a long time.
06:44I've been to Harilan since I was in my early 20s.
06:48It's because of the H mark.
06:51I thought it was my mark.
06:56When I wear it, it's easy to tell that it's mine.
07:02There is a store called Okura in Harilan.
07:08I like the T-shirt over there.
07:11It says health.
07:15My mother said,
07:17Please don't say that.
07:21What is the new high-quality gelato at a famous store in Daikanyama?
07:28Next time
07:30Next time, Shioda-Senni Jubashimae.
07:33On the 19th, I'm going to appear in Kameari.
07:41This is a pastry shop that represents Daikanyama.
07:45No. 6, Che Rui.
07:49It was founded in 1975 and is celebrating its 50th anniversary this year.
07:55Bread and sweets made with particular materials and careful work are loved by the residents of Daikanyama.
08:06Sweet potatoes made with Anno potatoes on Tanegashima Island are also popular.
08:12It's my favorite bakery.
08:15I love sweet potatoes and cheese bread.
08:22I think this is the first time I've eaten it in Kameari.
08:28I remember thinking that there was such a fashionable food.
08:34Speaking of Che Rui, this fashionable broadcast paper.
08:39Tai San Boku no Hana to Tori.
08:42And the egg is drawn in the corner.
08:45I see.
08:47The egg represents the five categories of Che Rui's product concept and French food culture.
08:57The five eggs represent sweets, bread, food, chocolate, and ice cream.
09:06But
09:08When I arrived, I only did bread, sweets, and cooking.
09:12There was no chocolate and ice cream shop, so I decided to go back to the origin.
09:1950 years before its founding, a chocolate and gelato specialty store, La Barz, opened.
09:27You can eat chocolate made from cacao beans and freshly made gelato with a strong flavor.
09:37How about you, Mimei?
09:39I bought chocolate and ice cream, but all of them were delicious.
09:47I don't remember much, but my mom brought me sweets when I went to her house to ask her to marry me.
10:05There?
10:06That's right.
10:08That's amazing.
10:10It's amazing.
10:12It's a place to commemorate, but I completely forgot about it.
10:17There is an important cultural property of the country that was built in the 8th year of the Taisho era next to the hillside terrace.
10:26Fifth, the old Asakura-style house.
10:31In the garden, you can enjoy spring and Tsutsuji.
10:37And there is a gimmick in this corner of Suginoma.
10:43There is a gate carved in Ebizuka in Chigai-dana.
10:47When the light hits, the gate appears on the wall.
10:52I feel a fashionable playfulness.
10:58The famous product that represents the souvenir of Tokyo, Raisin Witch.
11:02Raisin Witch.
11:04The owner of the sea is the founder of the 120-year-old farm.
11:09Fourth, Ogawa Prefecture.
11:13It was founded in Shiodome in Meiji 38.
11:17After that, it moved to Daikanyama in Showa 39 after Shinbashi.
11:22It is a famous store that has supported the renaissance of French farming in Japan.
11:29Many famous people are fascinated by Western food with a Japanese taste.
11:35For example, omurice is Mr. Koto's favorite.
11:43The pilaf of beef, stamina rice, was always ordered by Mr. Kiyoshi Atsumi.
11:51And the big and round hamburger is a plate that Mr. Kirin Kiki loved.
11:59In the kitchen is Mr. Tadanori, the fourth generation.
12:04And Mr. Tadatsura, the third generation, is 86 years old and still active.
12:12I come to the store as soon as possible in the morning and go home last.
12:18When I go to France, I work the most as a chef.
12:22The reason is that I get the most salary as a chef.
12:29I'll do my best.
12:33By the way, the third generation was talking about this 30 years ago.
12:41I wonder how Daikanyama will change from now on.
12:46I'm thinking about moving to a more complete place like Shibuya.
12:59Didn't you think about moving away?
13:02No, I didn't think about it at all.
13:05I wanted to flourish as a residential area.
13:09That was the best condition for me.
13:12I've been here for 30 years.
13:15I don't think it's going to change.
13:18As long as the environment is good.
13:21So you've been here all the time?
13:24Yes, I have.
13:26From now on, Daikanyama will be a part of the collection.
13:31That's a good word.
13:34It's a heavy word.
13:37Daikanyama itself.
13:39When I was a kid, I drank sake for the first time.
13:45I didn't know how delicious it was.
13:48When I thought it was delicious, I was happy.
13:53It's like a snack for adults.
13:56Did you often eat this?
13:59At first, I could only eat it on anniversaries.
14:02Then I started to eat stamina rice.
14:05When I finally got to the steak.
14:09I wondered why the steak was so soft.
14:15The lettuce salad is very delicious.
14:21I can eat this forever.
14:26I want to eat it.
14:28I don't feel like I want to eat only this.
14:32It's really delicious.
14:35Next is Daikanyama 100.
14:38What is the song from this time?
14:41I made a song for 100.
14:45Did you make it?
14:47Yes, I made it.
14:49I just finished it.
14:52I haven't heard it yet, so I'm worried if it will fit.
14:56If it doesn't fit, please cut it.
14:59In commemoration of the 30th anniversary, Inochi-Bucho wrote and composed this song.
15:05Of course, Inochi-Bucho also sings this song.
15:10Daikanyama 100
15:28First, let's take a walk.
15:33In the corner of the alley where I got lost
15:38The moment the camera captures the full moon
15:47The sun tasted the lens
15:53That's right, even in that city
15:58Look, even in this city
16:03There is a life with people
16:07I just can't afford to go home
16:12That's right, even that person
16:17Look, even that person
16:20There is someone who wants to protect
16:26That's right, good night, see you tomorrow
16:33That was Daikanyama 100.
16:38That's great.
16:40It's perfect.
16:42It was good.
16:44Did you write and compose?
16:46That's right.
16:47That's right.
16:49There were a lot of familiar scenes.
16:53I was able to see the face of Mr. Igusa.
16:58It was good to see Inochi-Bucho's gentle side.
17:07He is kind.
17:09Did you hear his kindness?
17:14Don't say that yourself.
17:16A delicious restaurant is being built in Daikanyama.
17:21Something delicious is waiting for you.
17:27Let's meet at Angie's Bar, starring Mitsuko Kusabue.
17:31It was released nationwide on April 4th.
17:33Angie, who suddenly appeared, is a pleasant story that makes the people of the city happy.
17:39Please see it at the theater.
17:41The road from the station to the Toyoko Line used to be called Castle Street.
17:49There were fashion shops lined up.
17:52As such, it opened in 2016 and became a hot topic.
17:58Italian pharo.
18:00The owner chef is Mr. Kashimura from Akuakatsa, Hiroo.
18:06In the past, Daikanyama was a fashion street.
18:11There were a lot of fashion shops such as old clothes shops.
18:18In the past few years, the number of restaurants has increased a lot.
18:23I think it will be exciting.
18:25This is a barbecue Italian.
18:30This is croquette.
18:32Roasted pork marinated in secret spices is exquisite.
18:37The third place is a gourmet hideout.
18:41There is a popular restaurant near Hachiman-dori.
18:45After passing through a narrow alley, which seems to be overlooked,
18:50Mr. Zakaya, who is famous for not being able to make a reservation,
18:54came to the restaurant.
18:57It's fashionable and delicious.
19:00The owner is from a famous fishing shop.
19:04Every day, a sea bream seafood is delivered.
19:10This is a sea bream.
19:12There are five species or nine species.
19:16You can enjoy delicious fish at the strongest cost.
19:21This is amazing.
19:22The popular menu is Shirakono risotto.
19:26This is a collaboration of cheese, egg yolk, and Shirakono.
19:31What is this?
19:33In 2018, the restaurant opened in a place a little further from the alley of the residential area.
19:40This is a restaurant run by Chef Aihara, who trained in a French restaurant.
19:46This is amazing.
19:49One of the specialties is this homemade sharu-kitori.
19:54I thought it was made with pork.
19:58Many people are surprised.
20:01Doesn't it look like meat?
20:05This is a sea sharu-kitori.
20:09In fact, this is all made of seafood.
20:12You will be surprised by the taste of each dish.
20:19Other dishes are also full of surprises.
20:23You can enjoy the French full course, which is particular about the deliciousness of seafood.
20:30Daikanyama is evolving as a new gourmet town.
20:36This is interesting.
20:39It opened in 2011.
20:42This is a new landmark of Daikanyama.
20:45The second is Daikanyama Tea Site.
20:49This Tsutaya bookstore is the best seller in a row.
20:55The two-story rental floor was renovated into a share lounge four years ago.
21:00Nomad workers are gathering every day.
21:06In addition, more than 300 events are held at Daikanyama Tea Site every year.
21:14On this day, children from Sardakusho were selling tote bags.
21:24They were selling tote bags collaborated with local companies.
21:30But why are there so many events?
21:35There are many people who are proud of Daikanyama.
21:44I want to make Daikanyama more popular with everyone.
21:49The summer festival, which cooperates with local facilities, is a major event that represents the town.
22:05Daikanyama Tea Site
22:13The first place in Daikanyama is
22:19The old Yamate-dori is 55 years old.
22:22It is a complex facility consisting of a house, an office, and a shop.
22:28The first place is Hillside Terrace.
22:32The design was made by the world-renowned architect Fumihiko Maki.
22:38The building is lowered in height to blend in with the landscape.
22:44In addition, by making multiple entrances to the site,
22:49the town and the building become one.
22:54Hillside Pantry Daikanyama
23:00A shop that can be said to be the face of the town was also born here.
23:0530 years ago, I was listening to Mr. Asakura, the father of Hillside Terrace.
23:13Hillside Terrace is a place where the town gradually develops over time.
23:19From the beginning, I didn't do much.
23:27It took about 30 years to complete it,
23:31according to the change of times and the environment.
23:35And we meet again after 30 years.
23:39Hello. It's been a long time.
23:42Mr. Maki said that the town would change, so we would make it together.
23:47I don't want it to change so quickly.
23:53I think it will go in a better direction if we do it slowly.
24:00It's good to be able to see the sky.
24:03In Tokyo, where the landscape changes one after another,
24:07the famous building continues to be unchanged.
24:10The blue sky is spreading over Daikanyama.
24:15There is no tall building over there, so the sky is wide.
24:20I have a good impression when I go there.
24:24I can develop it slowly because I have so much land.
24:30I like the feeling of not being rough.
24:33I think that's the basic atmosphere of Daikanyama.
24:39Next time, at the foot of the hill, in front of Nijubashi.
24:44Please subscribe to our channel.