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00:00Teleto!
00:30The city has changed a lot.
00:32It has changed a lot.
00:34So, the city of Ado, which has been in existence for 31 years,
00:36has returned to its original state,
00:38and is now located in Daikan-yama.
00:42Of course, the shops and spots
00:44have not changed.
00:46The city's masterpiece,
00:48which always gives you a sense of security,
00:50is still in existence.
00:52That's true.
00:54Many celebrities and cultural figures
00:56have visited this famous shop.
00:58Daikan-yama's brand power
01:00and elegance are protected.
01:04Furthermore,
01:0630 years ago,
01:08Daikan-yama had a strong image
01:10of a shopping city,
01:12but now it is evolving
01:14as a gourmet city.
01:16You can taste not only
01:18fashionable dishes,
01:20but also shocking dishes
01:22in a delicious hide-and-seek
01:24hidden in a residential area
01:27The 31st year of Ado-mochi
01:29starts with Daikan-yama.
01:31I look forward to working with you.
01:35From Shibuya,
01:37the first station of the Tokyu Toyoko Line
01:39is Kakueki-teisha.
01:41This time,
01:43we will focus on Daikan-yama Station.
01:45We will focus on this area.
01:49Let's start with the top 20.
01:51Top 20
01:53Daikan-yama
01:55What you often see in Daikan-yama
01:57are people who bring
01:59fashionable dogs.
02:03It's full of dogs.
02:05It seems that there are fewer people
02:07who don't have a cat.
02:09In the city,
02:11there are many cafes
02:13where you can enjoy with a dog.
02:15It is important for the residents of Daikan-yama.
02:17No. 20
02:19It's fluffy.
02:21Here,
02:23there are many clothes.
02:25It's cute.
02:27This kind of clothes
02:29are on sale.
02:31I want to buy it.
02:33Great.
02:35Both owners and dogs
02:37are really fashionable.
02:39So,
02:41the famous corner of Ado-mochi is back.
02:45Daikan-yama
02:47Daikan-yama Collection
02:57It's fashionable.
03:03It has become fashionable.
03:09It looks like a dance.
03:17It's fashionable.
03:21Daikan-yama, the center of hair salons,
03:23is now a hot topic.
03:27A hairdresser told me about it.
03:29It was very delicious.
03:31A hairdresser told me about it.
03:33The texture,
03:35the taste,
03:37the smell,
03:39the appearance,
03:41everything was great.
03:43For some reason,
03:45Daikan-yama is a small bakery
03:47which is very popular.
03:49No. 19
03:51DECA
03:53It's a Danish specialty store
03:55which opened in 2019.
03:59The owner of the patisserie
04:01is particular about
04:03the domestic ingredients.
04:05Both sweets
04:07and meals are advertised.
04:11The most popular one
04:13is this Bermudanish.
04:15After the order is placed,
04:17a rich custard cream
04:19is filled.
04:23The rich texture
04:25is excellent.
04:43YUSHO
04:45YUSHO is a street food shop
04:47which was once located
04:49at the Namiki Bridge intersection
04:51in Shibuya.
04:53It was a popular shop
04:55among the entertainers
04:57including Mr. A. Rokusuke.
05:01The specialty is
05:03the sweet and spicy shiitake
05:05which is boiled in a clear salt-based soup.
05:09However,
05:11the shop was closed
05:13in 2013.
05:19YUSHO
05:21was revived in Daikan-yama
05:23in 2023.
05:25It's been 10 years
05:27since the taste came back.
05:29No. 18
05:31YUSHO Espen
05:35The first son
05:37revived the shop.
05:39When the shop was closed,
05:41I made a letter
05:43like a postcard
05:45and posted it in front of the shop.
05:47I wrote
05:49that I'd do it again.
05:51I've been living
05:53to keep my promise.
05:55I finally did it.
05:57The recipe and ingredients
05:59are the same as the Namiki Bridge era.
06:01Shiitake soba
06:03The specialty
06:05shiitake soba is also revived.
06:07The taste
06:09changes as you eat it.
06:11It's a lot of fun.
06:15According to Mr. Joren,
06:17who has been visiting the shop
06:19since the Namiki Bridge era,
06:21the taste of the shiitake
06:23comes out
06:25when you chew it.
06:31It's a masterpiece
06:33that makes a passionate fan.
06:37At the corner of Daikanyama,
06:39he found a picture
06:41of a popular artist.
06:43Mr. Yoshitomo Nara
06:45who had about 650,000
06:47visitors at his own shop
06:49in Spain last year
06:51and became a hot topic in the world.
06:53But
06:55what's ahead is not
06:57an art gallery,
06:59but an izakaya.
07:01No. 17
07:03Tatemichiya
07:07It's a popular restaurant
07:09where the owner loves rock
07:11and it's hard to make a reservation.
07:15You can enjoy
07:17fresh meat
07:19such as fried tofu with natto.
07:23The walls of the restaurant
07:25are full of
07:27autographs of visitors.
07:29The names of
07:31Japanese rock legends
07:33are engraved on the walls.
07:35At the corner of Daikanyama,
07:37he found Mick Jagger
07:39from Rolling Stones.
07:41What did you eat?
07:43I didn't shake it.
07:45I ate Mick Jagger.
07:47I really ate it.
07:49It's true.
07:51It's amazing
07:53that Mick Jagger ate Mick Jagger,
07:55but it's also amazing
07:57that Mr. Yoshitomo Nara's picture
07:59is full.
08:01Is it real?
08:03Yes, it's real.
08:05No way.
08:07Can I see the proof?
08:09He showed us
08:13a video of Mr. Nara
08:15drawing a picture.
08:19It's the best.
08:25It's a rock and art
08:27izakaya.
08:29In this town,
08:31you can see people
08:33holding bouquets
08:35better than other towns.
08:37Is it a gift?
08:39It's a flower for my house.
08:41It's a tulip.
08:43Aren't there a lot of green in the town?
08:45There are a lot.
08:47I think that's why
08:49people in the town
08:51love green and flowers.
08:53To make Daikanyama's
08:55souvenirs,
08:57people in the town plant them.
08:59In front of the shop
09:01and at the door of the house,
09:03there is a lot of green.
09:05I planted it about four years ago.
09:07I thought it would be nice
09:09to have a flower of spring.
09:11I can feel the heart of
09:13the people of Daikanyama.
09:15No. 16
09:17Flowers for daily life.
09:21In Hillside Terrace,
09:23the florist,
09:25Igusa, has been working
09:27in Daikanyama for a long time.
09:29I asked him
09:31when people in Daikanyama
09:33buy flowers.
09:37Of course, on anniversaries,
09:39we give flowers
09:41as a gift
09:43for a small family.
09:47He gives flowers
09:49for a small celebration.
09:51In addition,
09:53It's been a long time
09:55since I've been to Daikanyama,
09:57so I think it's normal
09:59to have flowers there.
10:01I planted it again.
10:03He always plants flowers
10:05to make life better.
10:07This is Daikanyama style.
10:11No. 20 to No. 16
10:13Daikanyama
10:15Daikanyama
10:17Daikanyama
10:19I feel rich.
10:21It's wonderful
10:23to plant flowers
10:25in front of Daikanyama.
10:27Mr. Ishida,
10:29what is Daikanyama like?
10:31I lived alone for the first time
10:33in Nakameguro.
10:35I walked a lot
10:37to Daikanyama.
10:39It's a good place to walk.
10:41I bought flowers
10:43for Mr. Igusa a lot.
10:45Mr. Igusa
10:47has been wearing this boarder
10:49for a long time.
10:51Mr. Hiromi,
10:53this is your first visit to Daikanyama.
10:55Yes, it is.
10:57Do you remember
10:59your first visit?
11:01I don't remember at all.
11:03It was 30 years ago.
11:05You won the
11:07Ramen Championship.
11:09Yes, I did.
11:11I used to live
11:13in front of Jogai Bakenjo.
11:15Nori-chan and I
11:17used to play
11:19horse racing here every week.
11:21We won the championship
11:23every week
11:25until we were in our 20s or 30s.
11:27I see.
11:29We used to live
11:31in a residential area.
11:33Some people
11:35had a big land
11:37to build a town.
11:39So, we built a town
11:41on a large land
11:43called Hillside
11:45and T-site.
11:47I see.
11:49So,
11:51we were able to
11:53keep the town
11:55in a good condition
11:57without much development.
11:59Daikanyama has
12:01a lot of delicious restaurants.
12:03There are many
12:05popular restaurants,
12:07but I want to go to
12:09a place where I can
12:11eat right away.
12:13There are a lot of seats
12:15and it's delicious.
12:17Daikanyama is
12:19well-received
12:21by the people
12:23who work here.
12:25This is the 15th
12:27Fukushowa,
12:29a soba restaurant
12:31in this area.
12:33It was founded in 1925
12:35and has more than 100 types
12:37of menus.
12:39There are Shikara udon
12:41with mochi
12:43and big kakiage
12:45soba.
12:47Curry nanban
12:49has two types,
12:51pork and beef.
12:53The spiciness and taste are different,
12:55so it's hard to choose.
12:57There is
12:59another curry soba.
13:01Soba is fried in oil
13:03and topped with
13:05tofu curry sauce.
13:07This is curry curry soba.
13:09If you eat it for lunch,
13:11it's a menu that gives you energy.
13:13It supports people
13:15who work in Daikanyama.
13:19Daikanyama Address
13:21is a compound facility
13:23that was established in 2000.
13:25There used to be
13:27a Daikanyama apartment
13:29in Dojunkai
13:31where the reconstruction
13:33of the Kanto Great Earthquake
13:35was carried out.
13:37The 14th
13:39is the memory of the apartment.
13:41The local people
13:43who knew the area at that time
13:45had a shop
13:47where they could live.
13:49It was the largest
13:51Dojunkai in the city.
13:53It was a really nice place
13:55from the outside.
13:57There were people
13:59who were called
14:01cultural people.
14:03There were many
14:05people with
14:07different tastes.
14:09The compound house
14:11was the most advanced
14:13house in Japan
14:15in the early Showa period.
14:17The toilet was also
14:19a recommended style
14:21that was not
14:23common.
14:25There was a bathhouse
14:27and a large bathhouse
14:29outside the house.
14:31At festivals,
14:33everyone would
14:35take a bath in the bathhouse.
14:37Inside the bathhouse,
14:39there was a hot spring called
14:41Sento Bunkayu.
14:43This was famous
14:45for the tile painting
14:47on the wall.
14:49In the park
14:51near Daikanyama Address,
14:53the tile painting
14:55is preserved
14:57to tell the memories
14:59of the city.
15:01It has been operating
15:03as the 13th
15:05Christmas Company.
15:07364 days
15:09are celebrated
15:11on Christmas Eve.
15:13It is the first
15:15Christmas goods store in Japan.
15:17I have a simple question.
15:19Why do you
15:21keep doing
15:23Christmas products
15:25all year long?
15:27November and December
15:29are very busy.
15:31There are many customers
15:33who have been
15:35supporting us for a long time,
15:37so we are able to
15:39continue the store
15:41with the support
15:43of our customers.
15:47In addition to the high season
15:49at the end of the year,
15:51the store is busy
15:53for a year
15:55with the purchase
15:57and development
15:59of Christmas goods.
16:01In Daikanyama,
16:03a high-quality city,
16:05the children's clothes
16:07are also of high quality.
16:11Daikanyama is popular
16:13with the fashionable family.
16:15Children's clothes
16:17are also popular.
16:19In 2015,
16:21Baby Goods Brand Marumaru
16:23opened a store
16:25in Daikanyama.
16:27It is a popular store
16:29with a high quality
16:31and can be used
16:33360 degrees.
16:35It is also popular
16:37for delicate frill lace
16:39and other accessories.
16:41Daikanyama is fashionable.
16:43No. 12
16:45Even children's clothes are fashionable.
16:49Mina Perhonen
16:51on Hillside Terrace
16:53is a brand
16:55with a long history.
16:57It is the 30th anniversary
16:59as well as Adomachi.
17:01Mina Perhonen
17:03opened a store
17:05of kids and baby items
17:07in Daikanyama last year.
17:11There are high-quality items
17:13that were designed
17:15with the hope
17:17of raising children
17:19healthily.
17:21The texture of the fabric
17:23and high-quality clothes
17:25are exciting
17:27for children
17:29and adults.
17:35I also love Mina Perhonen.
17:37Is that so?
17:39It was quite difficult
17:41to buy for two people,
17:43but I did my best
17:45to buy a few pieces.
17:49It is Manabia,
17:51a store with a long history.
17:55No. 11
17:57Shibuyakuritsu Sarugaku Elementary School
18:01It seems like
18:03there is a presentation
18:05during the class.
18:07The presentation is over.
18:09Adomachi?
18:13Actually,
18:15this is a class
18:17in which children
18:19are taught
18:21how to play.
18:23I see.
18:25We came here
18:27to do this.
18:29Originally,
18:31the 3rd graders
18:33were taught
18:35how to get along
18:37with the city
18:39and the area.
18:41However,
18:43we were allowed
18:45to use our names
18:47in the class.
18:49The best store for children
18:51in Daikanyama
18:55No. 10
18:59Bruna Boyn
19:01Bruna Boyn
19:03Bruna Boyn
19:05Bruna Boyn
19:07Bruna Boyn
19:09Bruna Boyn
19:11is a clothing brand
19:13in Kansai.
19:15My father
19:17has loved Bruna Boyn
19:19since he was a high school student.
19:21More than half of his clothes
19:23are Bruna Boyn's clothes.
19:25Daikanyama
19:27Yeah!
19:29This is amazing.
19:31I'm glad.
19:33Me, too.
19:35I want more children
19:37to use Adomachi.
19:39In many cities.
19:41It depends on the city.
19:43The children
19:45in Daikanyama
19:47seem to want to lose.
19:49There were many things
19:51I didn't know.