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00:00:00Here we go!
00:00:30I can't wait!
00:00:32The price is cheap, and there is only one portion.
00:00:36It looks delicious.
00:00:38There are a lot of dishes with a lot of stamina.
00:00:42This is a chicken-grilled dish.
00:00:44I've been eating this all the time.
00:00:46Really?
00:00:47I eat this every day.
00:00:50This is a popular dish that is stir-fried with soy-based sauce.
00:00:55This is a salted pork-grilled dish.
00:00:57Salted pork?
00:00:58I've been eating this all the time.
00:01:00This is the only dish I've ever ordered.
00:01:03The fat of the pork is very sweet, and the meat is very tender.
00:01:07It looks delicious.
00:01:08This is a salted pork-grilled dish that is stir-fried with soy-based sauce.
00:01:13I can't stop eating this.
00:01:18The mother and daughter.
00:01:20What is their favorite stamina dish?
00:01:24Kurihara Prefecture, which was introduced to the driver at Narita Station.
00:01:31This is the most popular dish introduced in the drama.
00:01:38I'm happy.
00:01:39This is very good.
00:01:42This has a lot of garlic.
00:01:44This has a strong taste.
00:01:46This is a dish that goes well with rice.
00:01:49This has a strong taste.
00:01:51This has a lot of garlic.
00:01:53This has a strong taste.
00:01:55I want to eat this.
00:01:57This is a dish that is stir-fried with soy-based sauce.
00:01:59This is a dish that is stir-fried with soy-based sauce.
00:02:03It's here.
00:02:04It smells very good.
00:02:07They use Moso Pork, a brand pork of Chiba Prefecture.
00:02:13They put garlic and chives in it.
00:02:16This is amazing.
00:02:18They put gochujang and sugar in it.
00:02:22They stir-fry this.
00:02:26This is amazing.
00:02:28This is a dish for one person.
00:02:30This is a lot of food.
00:02:32This smells very good.
00:02:36This is a dish that was introduced in the drama.
00:02:41This is a dish that was introduced in the drama.
00:02:43The price of this dish is 950 yen.
00:02:53This is delicious.
00:02:55The moment I put this in my mouth, I felt the scent of garlic and the umami of the meat.
00:03:00I felt the sweetness of the meat and the spiciness of the meat.
00:03:04That's a good comment.
00:03:06This goes well with rice.
00:03:09This goes well with rice.
00:03:10This is a new project that starts with a good restaurant.
00:03:17Let's go to FUJISAN.
00:03:20This is the fourth episode of the program.
00:03:25I hope this program will continue.
00:03:28I want to go to FUJISAN.
00:03:33TAXI.
00:03:35This is a memorable night.
00:03:37I'm going to NARITA station.
00:03:40I want to eat delicious food while looking at the beautiful scenery of FUJISAN.
00:03:46This is a program with a very good destination.
00:03:50This is the fourth episode of the program.
00:03:53There is only one rule.
00:03:55I'm going to FUJISAN with a taxi driver.
00:04:01I'm looking forward to this program.
00:04:04This is a program like this.
00:04:07This is the most difficult program in the history of the program.
00:04:10This is a tour of GACHIDOKEI.
00:04:18What kind of delicious food will they encounter?
00:04:22I can't wait.
00:04:25This is amazing.
00:04:28Will they arrive at the restaurant where they can see the beautiful scenery of FUJISAN?
00:04:33This is amazing.
00:04:35This is the fourth year of the program.
00:04:38NARITA FUJISAN 200 kilometers.
00:04:40GACHIDOKEI special.
00:04:45First, I go to NARITA station.
00:04:55Excuse me.
00:04:58I'm from TV TOKYO.
00:05:00Are you on a lunch trip?
00:05:01I'm not on a lunch trip.
00:05:03It's like that.
00:05:06What is the most delicious food in FUJISAN?
00:05:08I can't eat that.
00:05:10I always eat rice balls.
00:05:12Are you eating rice balls?
00:05:14It's better to ask someone else.
00:05:16I understand.
00:05:19Then.
00:05:22Are you from TV TOKYO?
00:05:23I'm from TV TOKYO.
00:05:24There are many delicious restaurants.
00:05:26I'm glad you brought me to a delicious restaurant.
00:05:30I want to go to FUJISAN.
00:05:32I want to go to the west side of FUJISAN.
00:05:34There is a restaurant.
00:05:36That restaurant is delicious.
00:05:38I don't know where to eat rice balls.
00:05:41Is it far from here?
00:05:43It's not far from here.
00:05:48Thank you very much.
00:05:51I've never seen you before.
00:05:53Nice to meet you.
00:05:55Is it okay?
00:05:56Thank you very much.
00:05:57I've heard that you are popular.
00:05:59Thank you very much.
00:06:01Is that so?
00:06:02It's been 45 years.
00:06:04Do you know SACHA?
00:06:06I know him.
00:06:08He is a driver who came to Japan at that time.
00:06:11He is amazing.
00:06:13He has been a driver for decades.
00:06:18Is that so?
00:06:19What kind of person is SACHA?
00:06:21He is beautiful.
00:06:23He has no stains on his face.
00:06:25Is that so?
00:06:26What kind of restaurant is SACHA?
00:06:28SACHA has no stains on his face.
00:06:29He is a regular customer.
00:06:31He has a lot of customers.
00:06:34He has a lot of customers.
00:06:36I can't eat it all, so I put it in a pack.
00:06:38Is that so?
00:06:41What kind of food do you recommend?
00:06:43I can eat anything.
00:06:44Can you eat anything?
00:06:45I can eat anything.
00:06:46I can eat shogayaki.
00:06:48You don't eat shogayaki today.
00:06:50I don't eat shogayaki today.
00:06:52Let's eat shogayaki.
00:06:53I eat tuna.
00:06:55This is the first Chinese restaurant to be interviewed on TV.
00:06:58This restaurant is famous for tuna.
00:07:03It takes about 15 minutes by taxi from Narita Station.
00:07:08It's not far from here.
00:07:10It's very close.
00:07:12It takes about 15 minutes.
00:07:13I didn't like it.
00:07:15It's not far from here.
00:07:17This is it.
00:07:20I haven't done it yet, so I'll ask the staff.
00:07:23The atmosphere is very good.
00:07:25It's nice.
00:07:27I'm passing through a great place.
00:07:29I haven't done it yet, so I'll ask the staff.
00:07:31I'm sorry.
00:07:33I'm sorry, but I had a problem the other day.
00:07:37I'm on a TV show called The Best Taxi Driver in Tokyo.
00:07:41I'm watching it.
00:07:42I'm watching it.
00:07:43I'm introducing the restaurant to everyone.
00:07:46I'm sorry.
00:07:49I'm sorry.
00:07:50The place where I make the food is on the TV.
00:07:53The restaurant is dirty.
00:07:55It's clean.
00:07:59Should I do it?
00:08:01I think so.
00:08:02Is it okay?
00:08:03Yes.
00:08:06Is this your first time to be interviewed?
00:08:08No, it's my first time.
00:08:10Is that so?
00:08:11If it wasn't for you, would you have refused?
00:08:13Yes, I would have refused.
00:08:14Thank you very much.
00:08:17The first restaurant is 11 kilometres from Narita Station to the north-west.
00:08:22It's a 15-minute walk from Ajiki Station in Sakai Town.
00:08:27It's called Angan.
00:08:29It's a popular menu.
00:08:32Fried rice is popular.
00:08:33It's amazing.
00:08:36It's good.
00:08:39It looks delicious.
00:08:42It's good.
00:08:43It's good.
00:08:45It's a combination of ramen and fried rice.
00:08:48Fried rice?
00:08:49That's a lot.
00:08:51It's good.
00:08:54Ramen is made with simple chicken stock.
00:08:57It's a nostalgic taste.
00:08:59It looks delicious.
00:09:00The price is 820 yen.
00:09:02It's good.
00:09:03Today's menu is a combination of egg and jellyfish.
00:09:06Egg and jellyfish?
00:09:07Yes.
00:09:08It looks delicious.
00:09:10It looks delicious.
00:09:11It's good.
00:09:12It's good.
00:09:13This is the menu.
00:09:16It's good.
00:09:17It's good.
00:09:18I found this menu on Google Maps.
00:09:20It was very popular.
00:09:23This is fried rice.
00:09:25It looks delicious.
00:09:26This is fried rice.
00:09:29It looks delicious.
00:09:30That's a lot.
00:09:31That's a lot.
00:09:32That's a lot.
00:09:35I was wondering if you'd like to make fried rice.
00:09:39I said yes.
00:09:40I said yes.
00:09:43The fried rice menu was born from the customers' orders.
00:09:49They want to make food that the customers want to eat.
00:09:55The secret is that the comfort of the food is loved by many customers.
00:10:02It's been four years since my husband passed away.
00:10:05What?
00:10:06I've been cooking alone since then.
00:10:08Really?
00:10:09Yes.
00:10:10Natsuo is her husband's favourite.
00:10:14He passed away four years ago.
00:10:16Now, she runs the kitchen alone.
00:10:20My husband passed away.
00:10:22I like sashimi.
00:10:24I used to eat it a lot.
00:10:27Did you eat it a lot?
00:10:28Yes.
00:10:29It was delicious.
00:10:30So, I decided to make a set meal.
00:10:33I see.
00:10:35What is the tuna set meal that Chinese restaurants serve?
00:10:46It's big.
00:10:48It's good.
00:10:51There is a website where you can eat delicious food introduced by Takuma.
00:10:57You can enjoy the taste of that famous restaurant at home.
00:11:01For more information, please search for Takuma Otoriyose.
00:11:06Today is the 4th anniversary.
00:11:08Let's aim for Mt. Fuji and connect delicious restaurants with the baton relay of the driver.
00:11:16It's the 4th anniversary.
00:11:18Congratulations.
00:11:19Thank you very much.
00:11:21It's a good program.
00:11:23Isn't it too early?
00:11:25I was surprised at the program from the beginning.
00:11:28Really?
00:11:29I heard that the taxi driver is the best driver.
00:11:31I heard it from a company that produces figures.
00:11:34Really?
00:11:35A company that produces figures?
00:11:37Yes.
00:11:38Izumi, are you interested in gourmet food?
00:11:41Yes, I love it.
00:11:42I love eating.
00:11:43I enjoy watching this program.
00:11:46Really?
00:11:47Yes.
00:11:48What kind of gourmet food do you recommend?
00:11:50There is a restaurant I go to when I return to Kyoto.
00:11:53It's a restaurant called KAGIZEN YOSHIFUSA.
00:11:56It's Kyoto.
00:11:59It's very elegant.
00:12:00It's a freshly made KUZUKIRI that you can eat only at this restaurant.
00:12:04It's really smooth and chewy.
00:12:06I eat it with black honey or white honey in front of me.
00:12:10I really like it.
00:12:12It's a gourmet food as a reward.
00:12:16It's very delicious.
00:12:17What kind of gourmet food are you interested in recently?
00:12:19I used to live in SEIJO GAKUEN.
00:12:25There is a ramen shop near the station.
00:12:28It's called KIRAKU.
00:12:32I like char siu noodles.
00:12:34It looks delicious.
00:12:35There is a shooting location near SEIJO GAKUEN.
00:12:41I still go there when I go to the shooting location.
00:12:47I didn't put it in here.
00:12:50There are a lot of ingredients.
00:12:54He puts in the best tuna in Narita City.
00:12:59You don't have to put in a lot of ingredients.
00:13:01This looks hard.
00:13:03This is amazing.
00:13:06This is a tuna set meal with Chinese soup and KOMACHI.
00:13:13I will eat this.
00:13:14This is big.
00:13:15This is big.
00:13:17This is delicious.
00:13:19I'm full eating this.
00:13:22This is delicious.
00:13:24This is delicious.
00:13:27This tuna set meal costs 170 yen.
00:13:32This is delicious.
00:13:33Thank you very much.
00:13:35This is a good restaurant.
00:13:37Thank you very much.
00:13:38Thank you very much.
00:13:40Where should I go from here?
00:13:41The nearest place is AJIKI.
00:13:45Let's go to AJIKI.
00:13:48They take a taxi to go to FUJISAN.
00:13:56They go from the station near the store to the west.
00:14:02They go to AJIKI in the north of Narita Station.
00:14:05It's a long way to FUJISAN.
00:14:08It's a long way to FUJISAN.
00:14:12Is it okay to go to FUJISAN like this?
00:14:15It's not always FUJISAN.
00:14:17If the taxi driver goes this way, he will go the other way.
00:14:20It's a long way to FUJISAN.
00:14:23They eat delicious food while looking at the beautiful scenery of FUJISAN.
00:14:31The taxi has arrived.
00:14:34I'm sorry.
00:14:36I'm sorry.
00:14:38I'm taking a taxi to the west of Narita Station.
00:14:43I'm sorry.
00:14:45I'm planning to go to FUJISAN.
00:14:47I want to go to the west as much as possible.
00:14:50Is it okay?
00:14:52Thank you very much.
00:14:54It's a long way to FUJISAN.
00:14:58Let's go to the eel restaurant.
00:15:00Thank you very much.
00:15:03Is this the eel restaurant?
00:15:05That's right.
00:15:06This is the eel restaurant.
00:15:08There are many eels around here.
00:15:10I haven't noticed it at all.
00:15:12There are many eels around here.
00:15:14That's right.
00:15:16There are many eels around here.
00:15:19Is that so?
00:15:20There are many eels around here.
00:15:24Is that so?
00:15:26The famous entertainer has also arrived.
00:15:29He is wearing a leather jacket.
00:15:34It takes about 15 minutes by taxi from AJIKI STATION.
00:15:40Is it on the left?
00:15:45There is a good atmosphere.
00:15:47It's a good atmosphere.
00:15:51It's a good atmosphere.
00:15:53I'm sorry.
00:15:54I'm a taxi driver of TV TOKYO.
00:15:58I'm sorry.
00:16:00I'm a taxi driver of TV TOKYO.
00:16:01I was introduced to you on a program called Take me to the best taxi driver.
00:16:06If you don't mind, I'd like to shoot a scene where a taxi driver is eating.
00:16:11It's about 1.30 pm.
00:16:13I'll be there soon.
00:16:15Is it okay?
00:16:16Thank you very much.
00:16:18The second place is 9 km south of AJIKI STATION.
00:16:23It's a eel restaurant near INBARUMA in NARITA STATION.
00:16:27It's called ISHIBA SHIN.
00:16:30This is my grandson.
00:16:32Is he your grandson?
00:16:35It's very delicious.
00:16:37It's the best eel I've ever eaten.
00:16:41NARITA is famous for eels.
00:16:45The price of eels in NARITA is high.
00:16:50The price of eels in ISHIBA SHIN is also high.
00:16:55The restaurant has been in operation for about 60 years.
00:16:58It is a famous restaurant in the local area.
00:17:02A famous entertainer has also come to the restaurant.
00:17:07Who is he?
00:17:09He is KINASHI of TONEZU.
00:17:13He is KATSUMATA.
00:17:16He is KINASHI of ISHIBA SHIN.
00:17:20He is TONEZU.
00:17:22He is TONEZU.
00:17:24He is KINASHI of TONEZU.
00:17:26If you eat this once, you won't be able to stop eating it.
00:17:30What kind of eel does this entertainer eat?
00:17:42The eel in ISHIBA SHIN is KANSAI style.
00:17:45They grill both sides of the eel.
00:17:48I like this eel better.
00:17:52It looks delicious.
00:18:04This eel is big.
00:18:09This eel is expensive.
00:18:15This eel has a lot of teeth.
00:18:20This eel is delicious.
00:18:23This eel has a lot of teeth.
00:18:26This eel has a lot of rice.
00:18:30This eel is 3,000 yen.
00:18:35This eel is cheap.
00:18:38This eel is fast.
00:18:42I think there is a public bath nearby.
00:18:52This is a public bath near NARITA station.
00:18:57It's almost the same as the starting point.
00:18:59It's about 200 kilometers to FUJI.
00:19:08This is the starting point.
00:19:10This is the best part of the trip.
00:19:13This is the best public bath in TOKYO.
00:19:16I have been to TOFUKU once.
00:19:18It's interesting.
00:19:23I want to go to the west side of TOFUKU for 15 minutes.
00:19:26I want to go to the west side of TOFUKU for 15 minutes.
00:19:28I want to go to the west side of TOFUKU for 15 minutes.
00:19:33Can I go here?
00:19:36I will go to the west side of TOFUKU for 15 minutes.
00:19:39This is a Juzumo.
00:19:41There are many curry shops in India.
00:19:44I lined up to get this.
00:19:47This is a famous curry shop.
00:19:49What curry is delicious?
00:19:51This is KEEMA curry.
00:19:53This is delicious.
00:19:54Are you all right-handed?
00:19:56It's a little different.
00:19:58I am a little coordinated.
00:20:01I came to India to work.
00:20:06We will go to the west of TOFUKU.
00:20:09We will enter the Indian jungle.
00:20:17I will go to the west side of TOFUKU for 30 minutes.
00:20:19I want to go to the west side of TOFUKU for 30 minutes.
00:20:21I haven't done it.
00:20:26I don't know this story.
00:20:28This is an NG story.
00:20:30This is an NG story.
00:20:32Let's get going.
00:20:34Let's go to Kyomigawa!
00:20:35I heard that you're the best driver here.
00:20:39Thank you very much.
00:20:41It's fine, but we don't have any other guests.
00:20:44Oh, that's fine.
00:20:45We'd like to ask you a few questions.
00:20:48Could you wait a moment?
00:20:50Sure.
00:20:51The third stop is 29km south-west of Keisei Shisui Station.
00:20:56South-west, right?
00:20:58Three minutes' walk from Kyomigawa Station.
00:21:01Let's try Indian food.
00:21:05Inside the shop, there are many old men and women.
00:21:10What is this?
00:21:15It's cheese.
00:21:16Wow, it's cheese.
00:21:18It's very stretchy.
00:21:20I love cheese.
00:21:21I love cheese.
00:21:24It's popular in my hometown.
00:21:27In the old days, people lined up outside.
00:21:30It must have been hard.
00:21:31I think so, too.
00:21:32I think it was very popular.
00:21:34I saw it on Google.
00:21:36It's a little curry, too.
00:21:39Little curry?
00:21:41Actually, this is a very famous curry shop.
00:21:47It's amazing.
00:21:49The curry is loved by more than 40 people in Makuhari area.
00:21:59At that time, there weren't many Indian curry shops in Japan.
00:22:03I started this shop because I wanted people in Japan to try it.
00:22:12When I was a kid, I used to eat this curry.
00:22:16Now, people bring their kids to eat this curry.
00:22:19I'm very happy.
00:22:21I used to eat this curry when I was three or four years old.
00:22:25Now, she is researching how to make Indian home-cooked food and home-cooked food.
00:22:36What is PAKORA?
00:22:38I read it because it sounds good.
00:22:43It's Indian-style tempura.
00:22:45It's fried with chickpea powder.
00:22:50It's very popular.
00:22:53This is TRIAL CURRY.
00:22:57There are two kinds of curry.
00:23:00This is chicken curry and this is butter chicken curry.
00:23:03TRIAL CURRY is the most popular curry.
00:23:06You can choose two kinds of curry from nine kinds of curry.
00:23:10This is chicken curry with butter chicken curry.
00:23:12This is rice.
00:23:14What kind of curry is loved by more than 40 people in Chiba area?
00:23:20Thank you for waiting.
00:23:22This is TRIAL CURRY.
00:23:24This is a set of butter chicken curry, keema curry and naan curry.
00:23:29It looks delicious.
00:23:32I'm sure it's delicious.
00:23:35Naan was originally a home-cooked dish.
00:23:39Now, it's an Indian dish that everyone knows.
00:23:44The most popular curry is butter chicken curry.
00:23:50The keema curry recommended by the driver is a real taste that uses South Indian spices.
00:23:58This is the most popular TRIAL CURRY set that you can taste two kinds of curry.
00:24:07It's like KYOHEI SHIBATA.
00:24:10It's cool.
00:24:13The magic is in the way.
00:24:15It's like a cake.
00:24:18It's quite spicy.
00:24:20But it's not spicy at all.
00:24:22It's delicious.
00:24:23It's not spicy at all.
00:24:24Thank you for the meal.
00:24:26I wanted to eat more curry.
00:24:28Thank you very much.
00:24:31The driver took us to SHINKEMIGAWA STATION.
00:24:34This day is over.
00:24:36The first day is over.
00:24:38We flew 200 kilometers to FUJISAMA.
00:24:41What about the first day?
00:24:43It seems to be going well.
00:24:53The first day is over.
00:24:54There are 177 kilometers left to FUJISAMA.
00:25:00What will happen?
00:25:02I don't think I can get out of CHIBA this time.
00:25:06It's not CHIBA SPECIAL.
00:25:07CHIBA SPECIAL is enough.
00:25:10What is that?
00:25:12This is a smartphone.
00:25:14This is a smartphone.
00:25:16This is a smartphone.
00:25:18This is a camera.
00:25:20This is a smartphone.
00:25:22I wrote it down.
00:25:24CHIBA is written as Hokkaido in the Kanto region.
00:25:27What did you write down?
00:25:29This is the 4th anniversary.
00:25:33From Narita Station to a delicious restaurant with a beautiful view of Mt. Fuji.
00:25:38Baton Relay by the driver.
00:25:42We will go through the most difficult scene in history.
00:25:49Will we arrive at the restaurant where we can see the beautiful view of Mt. Fuji?
00:25:56There are 100 kinds of gourmet food found at Baton Relay.
00:26:00Tonight is an on-parade of delicious gourmet food and beautiful scenery.
00:26:07This is the 4th anniversary.
00:26:10NARITA FUJISAN 200 KILOMETERS.
00:26:12This is a real on-parade special.
00:26:17This is a baton relay by a taxi driver aiming for Mt. Fuji.
00:26:21It's a little expensive.
00:26:25I'm sorry.
00:26:27I'm a reporter for TV TOKYO.
00:26:29I'm on a program called TETTE.
00:26:33I don't know any good restaurants.
00:26:35I don't know any good restaurants.
00:26:37I don't know any good restaurants.
00:26:39What is the most common taxi ride?
00:26:42I think it's a horse-drawn carriage.
00:26:45That's right.
00:26:47This is a baton relay by a taxi driver.
00:26:51There is nothing to do if there is no driver who knows a good restaurant.
00:26:57It's a big station.
00:26:59It's been an hour.
00:27:02It's not noon.
00:27:04Let's walk.
00:27:06Let's walk.
00:27:08This is a real on-parade special.
00:27:10No matter how long I wait, the taxi will not come.
00:27:13I walk to the station where I was told.
00:27:18Do you do that?
00:27:20I aim for Mt. Fuji only by taxi and horse-drawn carriage.
00:27:24The distance is about 4 kilometers.
00:27:30I finally arrived at Kaihin-Makuhari Station.
00:27:38I arrived at Kaihin-Makuhari Station after walking for an hour.
00:27:42There should be a taxi here.
00:27:45There are many choices.
00:27:46I'm sorry.
00:27:48I'm a reporter for TV TOKYO.
00:27:50I'm the best taxi driver.
00:27:52I took a taxi to Mt. Fuji.
00:27:57Do you go to many restaurants on the way?
00:28:00Yes.
00:28:01I'm looking for a restaurant in Nishi-Ari.
00:28:04There is a restaurant in Kasumi.
00:28:06Can I take a taxi and go to see it?
00:28:10I have a license to cook.
00:28:13Is that so?
00:28:14When I was young, I wanted to open a restaurant.
00:28:17So I opened a restaurant.
00:28:19I'm proud of myself.
00:28:22I'm confident in my taste.
00:28:25What kind of restaurant is it?
00:28:27It's just a lunch box.
00:28:29If you don't know the restaurant, you can't find it.
00:28:33It's a residential area.
00:28:35The restaurant is a residential area.
00:28:39My husband was a Japanese-style housewife.
00:28:44He cooked meat dishes and hamburg steaks.
00:28:47He also cooked sashimi.
00:28:49It was delicious.
00:28:51What did you eat today?
00:28:54I ate a lot of dishes.
00:28:57I ate a lot of beef stew.
00:28:59Beef stew?
00:29:01I was shocked at that time.
00:29:03I was shocked.
00:29:05You can't find it.
00:29:08Only you beef stew.
00:29:12Is it really here?
00:29:14Yes.
00:29:15It's close.
00:29:18It's a residential area.
00:29:22I don't think there is a restaurant here.
00:29:27Is it here?
00:29:29It's a house.
00:29:31I don't know where it is.
00:29:33Don't take me to a house I know.
00:29:40Wait a minute.
00:29:42It's here.
00:29:44I can't get in.
00:29:46I'm sorry.
00:29:48I'm a taxi driver from TV Tokyo.
00:29:51I'm going to take you to a good restaurant.
00:29:53A taxi driver recommended this restaurant.
00:29:56Is it okay if I interview you?
00:29:59Yes.
00:30:00Interview?
00:30:01Yes.
00:30:02Is it okay?
00:30:03Yes.
00:30:04I feel like I was suddenly invited to a good restaurant.
00:30:07Is it okay?
00:30:09Is it okay?
00:30:10Thank you very much.
00:30:13It's in a great place.
00:30:15I can't get in here.
00:30:18Thank you very much.
00:30:20Thank you very much.
00:30:22I've seen everything.
00:30:23Really?
00:30:24I'm sorry.
00:30:26The fourth restaurant is 3 kilometers north-west of Kaihin-Makuhari Station.
00:30:32It's a restaurant that everyone knows.
00:30:37NISHINYA.
00:30:40There is no signboard.
00:30:42There is only a signboard with the name of the restaurant.
00:30:46But why are there so many customers?
00:30:50Thank you very much.
00:30:52I can't see the signboard.
00:30:54Why did they open a restaurant here?
00:30:58Let's find out.
00:31:04It's a normal living room.
00:31:09There is a tablecloth on the stove.
00:31:11That's amazing.
00:31:13That's amazing.
00:31:14A small dish costs 100 yen.
00:31:16A small dish costs 100 yen.
00:31:18It looks delicious.
00:31:19It's not small, is it?
00:31:21It's all 100 yen.
00:31:23It's cheap.
00:31:24My father-in-law made it.
00:31:29This is Ms Mayuka, who loves the show.
00:31:33This is Ms Atsuyuki, who is in charge of cooking in the kitchen.
00:31:37This is a bento shop run by a married couple.
00:31:41Is this a bento shop?
00:31:42Please sit down and eat.
00:31:46This looks delicious.
00:31:48Is this a bento shop run by a married couple?
00:31:51This is on today's menu.
00:31:53This is a bento shop run by a married couple.
00:31:55This is the best.
00:31:58How much is this omelet rice?
00:32:00This is 650 yen.
00:32:02This is cheap.
00:32:05This is a normal bento.
00:32:08This is a special bento.
00:32:10This is a normal bento.
00:32:12This is a normal bento.
00:32:15How much is this omelet rice?
00:32:17This is 650 yen.
00:32:19This is cheap.
00:32:22This is a bento packed in a stove.
00:32:26There are many kinds of bento.
00:32:28This is a tuna cutlet.
00:32:30This is 700 yen.
00:32:33This is cheap.
00:32:36This is a special bento.
00:32:38This is a special bento.
00:32:45This is a special bento.
00:32:47This is cheap.
00:32:49There are many kinds of bento.
00:32:54This is a bento packed in a stove.
00:32:58This is amazing.
00:33:00There are many kinds of bento.
00:33:09Everything is made by the owner.
00:33:14I used to train at a sushi restaurant.
00:33:20I like cooking.
00:33:22I have been thinking about cooking for a long time.
00:33:26How many menus are there?
00:33:28I don't know. I'm always doing it.
00:33:33This is a popular menu.
00:33:37Is this a popular menu?
00:33:39Yes.
00:33:41I eat this when I wake up in the morning.
00:33:44This is what I want to eat.
00:33:50What he wanted to eat on this day was stewed horse mackerel and meat potatoes.
00:33:55Horse mackerel is cheap.
00:34:02This is a miso soup with mackerel.
00:34:04This is a miso soup with mackerel.
00:34:07This is a big bowl.
00:34:14This looks delicious.
00:34:19This is amazing.
00:34:21This is a special bento with char siu, pork cutlet, and fried sardines on top.
00:34:29This is a special bento.
00:34:34This is a special bento with char siu, pork cutlet, and fried sardines on top.
00:34:41This is a popular menu.
00:34:44This is a popular menu.
00:34:47This is a popular menu.
00:34:49This is a popular menu.
00:34:52This is a popular menu.
00:34:54This is a popular menu.
00:34:58This is a popular menu.
00:35:00The phone call for the reservation of the bento arrives.
00:35:08This is near the theater in Paris.
00:35:10This is near the theater in Paris.
00:35:12This is near the theater in Paris.
00:35:14The man's left ear is also equipped with a wireless earphone.
00:35:20I have a question.
00:35:22What is that in the refrigerator?
00:35:25It's a bowl.
00:35:28I like it.
00:35:32I've been listening to it while working.
00:35:34Are you listening to it now?
00:35:38I have all the albums.
00:35:40What are you listening to now?
00:35:42PSYCHO-PASS.
00:35:44That's amazing.
00:35:47Basically, it's a reservation menu.
00:35:50That's why they make a large amount of bento.
00:35:55It looks delicious.
00:35:57How do the customers know about this restaurant?
00:36:01That's right.
00:36:03I'm going now.
00:36:05I'm sorry I'm busy.
00:36:07The taste of this restaurant is delicious.
00:36:10I was a little nervous at first.
00:36:14That's amazing.
00:36:16I was wondering if this restaurant was open.
00:36:19I was introduced to this restaurant.
00:36:23What did you buy today?
00:36:25I bought seafood bowl today.
00:36:31It's a day-to-day business.
00:36:33I always buy it while looking at the Internet.
00:36:38That's right.
00:36:40Because of the influence of SNS and word of mouth, customers come to this restaurant even if they don't have a signboard.
00:36:47I've been doing this for a long time.
00:36:50I'm very grateful that customers come to this restaurant.
00:36:56But why is this restaurant in this shape?
00:37:01I've been living here for about 30 years.
00:37:05I've been running a restaurant in a completely different place.
00:37:10I had an earthquake and my house turned over here.
00:37:13So I had to rebuild my house.
00:37:15At that time, I decided to run this restaurant.
00:37:19I see.
00:37:22Beef stew is a classic menu that supports such a bento shop.
00:37:29I'll have beef stew today.
00:37:31I'll have two beef stews.
00:37:33I'll have two beef stews.
00:37:38What is the real beef stew?
00:37:47What is this?
00:37:49What is this?
00:37:51This is Toriten.
00:37:55This is Toriten.
00:37:57This is served as a side dish.
00:38:00This looks delicious.
00:38:02The beef stew has been simmered for two days.
00:38:06This is a special sauce.
00:38:11This looks delicious.
00:38:13I want to go to Mt. Fuji.
00:38:16This is a win.
00:38:18I don't know if there is a reason to go to Mt. Fuji.
00:38:21This is amazing.
00:38:23This is absolutely delicious.
00:38:31What is this?
00:38:34What is this?
00:38:37This is a win.
00:38:41This is delicious.
00:38:46This is delicious.
00:38:48This is very rich.
00:38:50This is more than Toriten.
00:38:57I want to go.
00:38:59I want to go.
00:39:01Where is Moyori Station?
00:39:04It's in Shin-Narashino.
00:39:06It's in the direction of Tokyo.
00:39:08Thank you very much.
00:39:10I'm sorry.
00:39:12The fifth driver from Shin-Narashino Station.
00:39:15Can he pass the baton to him?
00:39:19The road from Narita Station to Mt. Fuji.
00:39:22The remaining distance is 170 kilometers.
00:39:26It's a long way to go.
00:39:28Excuse me.
00:39:30I'm from TV Tokyo.
00:39:32I'm on a program called,
00:39:34I'm the best taxi driver in TV Tokyo.
00:39:36I'm still in Chiba.
00:39:38I'm watching the program.
00:39:40Thank you very much.
00:39:42I'm going to Mt. Fuji by taxi.
00:39:44I want to go to the west as much as possible.
00:39:46Can I talk to you for a moment?
00:39:49Thank you very much.
00:39:51What kind of restaurant do you go to?
00:39:52There is Chinese food.
00:39:54Chinese food?
00:39:55Everyone in FUNABASHI knows.
00:39:57It's FUNABASHI, but it's still Chiba.
00:39:59There is no one who doesn't know FUNABASHI.
00:40:01It's the most popular restaurant.
00:40:06I'll take you to a place where you can see Mt. Fuji.
00:40:09Is there such a place?
00:40:13He came to a place where he could see Mt. Fuji.
00:40:18It's a pity.
00:40:20The scenery is very good.
00:40:24It was a little cloudy.
00:40:27The weather is bad.
00:40:29The weather is good.
00:40:35It's close.
00:40:36It's right there.
00:40:38Is it 570m?
00:40:40It looks bigger than I thought.
00:40:42It's big.
00:40:43It's right there.
00:40:45It takes 15 minutes from Shin-Narashino Station.
00:40:48It's big.
00:40:52This is it.
00:40:55The fifth place is 5km north of Shin-Narashino Station.
00:41:00It's good.
00:41:02It's a four-story building shop.
00:41:05It's TOKAIDO.
00:41:07It takes 8 minutes on foot from FUNABASHI Station.
00:41:11The first floor is a city.
00:41:15There are many shops where you can line up every day.
00:41:21The third floor is a private bathroom.
00:41:26The fourth floor is a large banquet hall.
00:41:29There are 270 seats in total.
00:41:36There are chestnuts and chestnuts.
00:41:39There are chestnuts and chestnuts.
00:41:40You can also taste a rare and popular dish.
00:41:44It's amazing.
00:41:51There are chestnuts.
00:41:52There are chestnuts.
00:41:53There are chestnuts.
00:41:55There are chestnuts.
00:41:56In addition,
00:41:57There are chestnuts.
00:41:58There are chestnuts.
00:42:00There are shrimp, crab, and shellfish.
00:42:04It's a luxurious fried rice.
00:42:09There are gyoza.
00:42:11There are gyoza.
00:42:13There are Chinese noodles.
00:42:16There is a small bowl of rice.
00:42:19There is also a regular Chinese dish.
00:42:24A special day is celebrated by a group of customers.
00:42:30They entered the school.
00:42:33They passed the entrance exam.
00:42:35Congratulations.
00:42:36What kind of relationship do you have with them?
00:42:39We are good friends.
00:42:42It's my first time meeting them.
00:42:43Are you meeting them today?
00:42:45Yes.
00:42:46Let's say hello to them.
00:42:48At first, I was nervous to talk to them.
00:42:51But when I talked to them, they were very nice people.
00:42:53I'm glad to hear that.
00:42:58Do you have a girlfriend?
00:43:00No, I don't.
00:43:01Even if you don't have a girlfriend, I'm glad to hear that.
00:43:04TOKAILA is a popular restaurant where FUNABASHI citizens take advantage of important moments in their lives.
00:43:10I will introduce the top 5 popular menus of such a restaurant.
00:43:17Let's start with the 5th place.
00:43:19I'm hungry.
00:43:21In front of the customers, the staff is cooking.
00:43:25The customers will be surprised.
00:43:26I will make a good sound.
00:43:32It's crispy.
00:43:34It looks delicious.
00:43:35There are a lot of seafood.
00:43:39The grilled seafood is the 5th place.
00:43:44It looks delicious.
00:43:46Let's move on to the 6th place.
00:43:54The 4th place.
00:43:56It's grilled duck.
00:43:59It's Peking duck with a crispy skin.
00:44:04Sweet and spicy miso, crispy cucumber and green onions.
00:44:08It's a Chinese dish that is wrapped in a chewy skin and eaten.
00:44:14It's beautiful.
00:44:18The 3rd place.
00:44:22It's delicious because the sauce is thick.
00:44:26It's delicious.
00:44:27I don't eat yakisoba in other places, but I eat it here.
00:44:33The 3rd place.
00:44:35It's a 5-piece sauce yakisoba.
00:44:39The 2nd place.
00:44:42It's delicious because there are various ingredients in it.
00:44:45The skin is crispy and the texture is interesting.
00:44:50The 2nd place.
00:44:52It's spring rolls with a crispy skin.
00:44:58And the 1st place.
00:45:02It's really delicious.
00:45:04I like shrimp chili the most.
00:45:06It's chicken.
00:45:08There is a lot of chicken in it.
00:45:13It's a natural chicken soup.
00:45:19And.
00:45:21It's shrimp oil.
00:45:24The taste of shrimp is doubled.
00:45:27I want to eat it.
00:45:34It's crispy.
00:45:36The 3rd place.
00:45:39It's shrimp chili.
00:45:42The 1st place.
00:45:54It's the best.
00:45:56It's sweet and sour.
00:45:58Thank you for the meal.
00:46:03They go to the nearest FUNABASHI station.
00:46:06They go to the west again.
00:46:10The distance to FUJISAN is 160 kilometers.
00:46:19I'm sorry.
00:46:20I'm a taxi driver on TV TOKYO.
00:46:25Can I talk to you?
00:46:27It's okay.
00:46:31I'm KOUDA.
00:46:35It's a dinner course.
00:46:38It's easy to make pasta.
00:46:43Here we go.
00:46:45Is it here?
00:46:46Yes, it's here.
00:46:48Is this the course?
00:46:50Yes.
00:46:52It's true.
00:46:54It's good.
00:46:56The 6th place.
00:46:58They go to ICHIKAZUSHI, 5 kilometers to the west.
00:47:02It's 18 minutes' walk from SHIMOUSA NAKAYAMA station.
00:47:06They go to PADERA TOURA, a residential area in Italy.
00:47:10We're in CHIBA.
00:47:11It's a big crowd in a complete residential area.
00:47:16It's our first date.
00:47:21Is it your first date here?
00:47:23It's near my house.
00:47:26I wanted him to come to my favorite restaurant.
00:47:31I'm glad to hear that.
00:47:34Customers order a variety of Italian dishes.
00:47:41It looks delicious.
00:47:42It's delicious, but it's a little expensive.
00:47:47It's been 23 years since it opened.
00:47:50This is a full-fledged Italian dish made by a chef who has more than 40 years of cooking experience.
00:47:56It's cheap.
00:47:58The chef's dish is reasonable.
00:48:03It's good.
00:48:05This is a spare rib that has been simmered until it becomes soft.
00:48:11This is a grilled horse mackerel with white sauce.
00:48:19What's great is that it changes every day.
00:48:23It's fun to try various things.
00:48:29It's a popular dish with a variety of cheap and abundant daily menus.
00:48:38What did he make that day?
00:48:44It's a special spaghetti with a lot of horse mackerel on it.
00:48:50It's cheap and delicious.
00:48:53I want to eat a cake at the end.
00:48:55It's a simple grilled horse mackerel with a variety of dishes.
00:49:00All the desserts are daily.
00:49:03This is an orange pudding.
00:49:05This menu has been increasing for more than 20 years.
00:49:10There are more than 50 types of pasta.
00:49:15It's cheap.
00:49:18You can make any pasta into a course dish.
00:49:22The price is surprising.
00:49:28This is the best.
00:49:30Thank you very much.
00:49:32This is absolutely delicious.
00:49:34The driver's recommendation is a very cheap course that you can choose pasta.
00:49:40He chose a Gorgonzola penne.
00:49:45It's a voluminous appetizer.
00:49:48It's a handmade cake.
00:49:50This set costs as much as a drink.
00:49:55It's cheap.
00:49:57I was surprised.
00:49:59I came to Akihabara.
00:50:02I came to Hachimizu.
00:50:05We arrived at the shop where you can see the view of Mt. Fuji.
00:50:09I came to a shop where you can see the view of Mt. Fuji.
00:50:11I arrived at a store where you can see the view of Mount Fuji.
00:50:15This is a big store.
00:50:16I came to a small restaurant.
00:50:19I moved to the west.
00:50:20Where am I now?
00:50:21I'm in Ichikawashi, Chiba Prefecture.
00:50:24All the members are beautiful.
00:50:26Wow, it smells so good.
00:50:28The more you smell it, the more it smells.
00:50:31It smells so good.
00:50:32It's blue cheese.
00:50:33It smells so good.
00:50:34It's so good.
00:50:35I'm going to use a lot.
00:50:37Really?
00:50:45This is so good.
00:50:46I want to eat it.
00:50:48It's wrapped in macaroni.
00:50:50It's wrapped in macaroni.
00:50:53It's full of cheese.
00:50:55It's so good.
00:50:59I want to ride a horse.
00:51:01I can't get enough of this smell.
00:51:03That's right.
00:51:04It's so good.
00:51:06There are 7 kinds of voluminous appetizers, handmade cakes, and drinks.
00:51:15It's 2,150 yen.
00:51:18It's so good.
00:51:19I'm scared.
00:51:20What was that?
00:51:21I was surprised.
00:51:23There are appetizers, drinks, and desserts.
00:51:26I think the course is better than the pasta.
00:51:28I think so, too.
00:51:29I think the course is better.
00:51:30Thank you very much.
00:51:32The day has come to an end.
00:51:37They can't get out of Chiba.
00:51:39It's the end of the second day.
00:51:41They have 169 kilometers to go to Mt. Fuji.
00:51:45How many days will it take?
00:51:47How many days will it take?
00:51:4831 kilometers in two days.
00:51:51It's a short trip.
00:51:53It's a little more.
00:51:54They will go to the shop where the scenery of Mt. Fuji is beautiful.
00:51:57They will go to the shop where the scenery of Mt. Fuji is beautiful.
00:52:00I think it's a good trip.
00:52:01I think it will be good until season 5.
00:52:03I'm sorry.
00:52:04I'm a TV Tokyo genius.
00:52:06I'm a TV Tokyo genius.
00:52:09I'm heading to Mt. Fuji.
00:52:12I want to find a good restaurant in the west.
00:52:17In the west?
00:52:18Yes.
00:52:20I'm going to check it later.
00:52:23Is it possible to go even if it's far?
00:52:25Can I talk to you in the car?
00:52:27Thank you very much.
00:52:28I have something to prove.
00:52:31It's my hobby.
00:52:33What do you do as a hobby?
00:52:34I have a record of the restaurant I went to.
00:52:36I got a receipt.
00:52:38Do you have a receipt?
00:52:39This is still in front of me.
00:52:45This is soba.
00:52:49How much soba have you eaten so far?
00:52:53I think it's about 300 servings.
00:52:55It's about 300 servings.
00:52:57I also want to eat a lot of soba.
00:53:00The water is beautiful.
00:53:02This is a big restaurant.
00:53:04This is a 500ml bottle.
00:53:07This is a big bottle.
00:53:08This is a soba restaurant that uses Uji tea.
00:53:13This is a soba restaurant that looks like a zoo.
00:53:15What does that mean?
00:53:17Are you okay?
00:53:19That animal is in front of me.
00:53:22I'm going to see a big restaurant.
00:53:28This is EDOGAWA.
00:53:31Tokyo is so far away.
00:53:33This is EDOGAWA.
00:53:36Have you arrived?
00:53:37Yes.
00:53:38This is Tokyo.
00:53:41I'm happy to see you.
00:53:45I want to fly a drone.
00:53:46I haven't been to Tokyo for three days.
00:53:48I'm glad I haven't been to Tokyo for three days.
00:53:50I'm glad I haven't been to Tokyo for three days.
00:53:53It takes about 15 minutes by taxi from MOTOYAWATA.
00:53:57This is HYOBITOWN.
00:54:01This is HYOBITOWN.
00:54:04I may return to CHIBA.
00:54:07This is HYOBITOWN.
00:54:09I'm here to shoot the scene where I eat.
00:54:13I'm here to shoot the scene where I eat.
00:54:18Please wait a moment.
00:54:24Thank you very much.
00:54:28The seventh store is 5 km west of MOTOYAWATA STATION.
00:54:33There are many people who want to eat in line.
00:54:37This is SOBA.
00:54:41There are many local customers in the store.
00:54:47I'm a fan of this store.
00:54:49Are you a fan of this store?
00:54:52This is SOBA.
00:54:54This is SOBA.
00:54:57This is CHA-SOBA.
00:54:59This is CHA-SOBA.
00:55:01Why only CHA-SOBA?
00:55:03There are many soba restaurants in this area.
00:55:06This area is a high-rise area.
00:55:09This area is a high-rise area.
00:55:12My father-in-law started SOBA.
00:55:15Your father-in-law started SOBA at the beginning of the business?
00:55:17That's right.
00:55:1960 years ago, there were more than 10 rival stores in the prefecture.
00:55:24My father-in-law started SOBA to discriminate.
00:55:29All menus have the same taste since the beginning of SOBA.
00:55:35When you enter the store, there are many customers.
00:55:46This is expensive.
00:55:47This is a rare animal.
00:55:48There are many children here.
00:55:50I'm scared.
00:55:52Look at this.
00:55:54Look at this.
00:55:56You can touch this.
00:55:58Why do you touch this?
00:56:00This is my hobby.
00:56:01Is this your wife's hobby?
00:56:03Everyone in the family likes this.
00:56:06Is this a bird?
00:56:07That's right.
00:56:09This is a substitute.
00:56:12This is not a substitute.
00:56:16When you go around the back of the store, there is a bag waiting for you.
00:56:23What is the name of this?
00:56:25Nobita.
00:56:28This is called a glasses bag.
00:56:30That's why it's called Nobita.
00:56:33This is Kinako.
00:56:35When I bought this, I put it in a box of Kinako.
00:56:39This is an orange.
00:56:42This is an orange.
00:56:44This is red.
00:56:47This is black, so it's called Menma.
00:56:49This is cute.
00:56:50This is white.
00:56:53This is Takoyaki.
00:56:56What is the name of this?
00:56:57The name of this soba restaurant is the appearance and color.
00:57:02What is the name of this white noodle bag?
00:57:06This is very difficult.
00:57:07Yuzumi, please answer.
00:57:09What is the name of this?
00:57:11I think this is related to Japanese food.
00:57:16This is Shiratama.
00:57:20What is the correct answer?
00:57:23What is the name of this?
00:57:24This is a rabbit.
00:57:28This is a rabbit.
00:57:30This is not a rabbit.
00:57:32This is an animal.
00:57:34I'm sorry.
00:57:37What is the most popular menu in such a shop?
00:57:41This is very delicious.
00:57:45This is delicious.
00:57:49This is a natural shrimp.
00:57:51This is a big shrimp.
00:57:53This is a famous shrimp.
00:57:55I can't stop eating this.
00:57:57I want to eat this in a row.
00:58:00What is the name of this?
00:58:03I'm sorry to keep you waiting.
00:58:06This is delicious.
00:58:08This is like fried shrimp.
00:58:11This is a fresh natural shrimp.
00:58:15This is fried with sesame oil.
00:58:21This looks delicious.
00:58:25This is the most popular tempura.
00:58:31This goes well with soba.
00:58:34This is delicious.
00:58:36I'm satisfied.
00:58:38This is delicious.
00:58:43This is amazing.
00:58:45This is amazing.
00:58:47This is delicious.
00:58:49I don't have many opportunities to eat soba.
00:58:52I want to eat this.
00:58:55I'm sorry.
00:58:59Thank you very much.
00:59:01The next shop is sent to KOYOA station.
00:59:07KOYOA station is on the east side of TOKYO.
00:59:10The distance to FUJISAN is 151 kilometers.
00:59:16I'm sorry.
00:59:18I don't have time for TV TOKYO.
00:59:21Thank you very much.
00:59:23It takes two hours to keep calling.
00:59:26But it's been 20 years.
00:59:30I'm busy when I come to TOKYO.
00:59:34I can't pick this up.
00:59:36SHINKOIWA seems to have a lot of taxis.
00:59:40I will walk there.
00:59:43I aim for FUJISAN only by taxi and walk.
00:59:46This is the fourth special.
00:59:50I walk about 3 kilometers to the next station.
00:59:53I aim for a taxi stop.
00:59:55It takes 23 minutes.
00:59:57TV TOKYO people are doing their best.
01:00:00That's right.
01:00:01TV TOKYO people are doing their best.
01:00:07I came to SHINKOIWA station.
01:00:11I'm sorry.
01:00:13I'm interviewing the best taxi driver in TV TOKYO.
01:00:19Can I talk to you?
01:00:23Can I talk to you?
01:00:25I came here from NARITA.
01:00:28When I came to TOKYO, there were many people I could talk to.
01:00:32Where do you want to meet today?
01:00:34Do you want to meet there?
01:00:36That's right.
01:00:40He has been loved in TOKYO for more than 50 years.
01:00:43He is the best cosplayer in MEXICO.
01:00:47He arrives at his house by taxi from SHINKOIWA station.
01:00:52This is my first time to ride such a long distance.
01:00:55This is my house.
01:00:58He arrived at his house.
01:01:01I'm interviewing the best taxi driver in TV TOKYO.
01:01:06Can I take a picture of you eating?
01:01:10I don't mind.
01:01:12Is that okay? Thank you very much.
01:01:15The first discovery.
01:01:17It takes 25 kilometers from SHINKOIWA station to NANSEI.
01:01:21It takes five minutes by car from DENENCHOFU station.
01:01:24This is a Mexican grill.
01:01:29There are many people in the store looking for Mexican food.
01:01:35This is CHORIZO.
01:01:40This is homemade.
01:01:44This is delicious.
01:01:46This is a taco made with homemade sauce.
01:01:51This is CHORIZO with six pieces of meat.
01:01:57This is a burrito with beef and tomato.
01:02:02This is a hamburger with homemade demi-glace sauce.
01:02:08This looks delicious.
01:02:10This is 810 yen.
01:02:13This is cheap.
01:02:14This is cheap.
01:02:18This is cheap.
01:02:21This is delicious.
01:02:24This is delicious.
01:02:26Local customers gather for homemade food and cheap food.
01:02:31I ate a steak.
01:02:32The meat was juicy and delicious.
01:02:35The meat was delicious and reasonable.
01:02:39This is 220 grams.
01:02:44What kind of steak does the driver recommend?
01:02:56This is a big steak.
01:02:58This is a good steak.
01:03:00He uses LIBROS steak 220 grams.
01:03:10How much is this LIBROS steak?
01:03:20This is wild.
01:03:23This is delicious.
01:03:25This is refreshing.
01:03:29This is 220 grams and costs 2100 yen.
01:03:34Here you are.
01:03:37Where is the nearest station?
01:03:40I think DENYENCHOFU is the closest.
01:03:44Is that true?
01:03:45He sent me to DENYENCHOFU station.
01:03:48This day is over.
01:03:51It's a 200-kilometer road to FUJISAN.
01:03:54What did he see?
01:03:57He finally entered TOKYO.
01:04:00This is a good restaurant.
01:04:04He is moving to the west.
01:04:07He still has 135 kilometers to FUJISAN.
01:04:13The fourth day starts at DENYENCHOFU station.
01:04:19Excuse me.
01:04:21I'm interviewing a taxi driver from TV TOKYO.
01:04:27Can I ask you something?
01:04:31What kind of restaurant do you have?
01:04:33I'm planning to go to FUJISAN.
01:04:38Are you going to FUJISAN?
01:04:39Yes.
01:04:40I was looking forward to meeting you in NISHIORI.
01:04:44There are many good restaurants.
01:04:46He is confident.
01:04:49Is he from TSUKISHIMA?
01:04:50I can't just eat delicious food.
01:04:54I want to have an impact.
01:04:56I want to be on TV.
01:04:58It's more interesting.
01:05:00I have to go to the restaurant.
01:05:03I have to ask if I can use the camera.
01:05:05I have to ask if I can use the camera.
01:05:07He is the same as WADA AKIKO.
01:05:09He is cool.
01:05:14This is NAGASAKI CHAMPON.
01:05:16This is squid, shrimp, cabbage, bean sprouts, and vegetables.
01:05:22The noodles are delicious.
01:05:24The noodles are excellent.
01:05:27Everything is delicious.
01:05:29I'm going to eat fried rice.
01:05:33I want to eat fried rice.
01:05:34I want to eat fried rice.
01:05:38I want to eat fried rice.
01:05:41I want to ask the owner of the restaurant to use the camera.
01:05:46What kind of food do you want to eat?
01:05:48I want to eat SPINHEAD.
01:05:49I don't like weird food.
01:05:51I want to eat SPINHEAD.
01:05:53The taste of Nagasaki is in high demand.
01:05:57A lot of champon and fried rice.
01:06:02Is there a place where you can see Mt. Fuji clearly?
01:06:05Over there.
01:06:08I'm going there.
01:06:09You can see it right in front of you.
01:06:11Right in front of me?
01:06:12I'm not sure if I can see it at this time.
01:06:15Actually, Marukobashi is a famous spot of Mt. Fuji connecting Tokyo and Kanagawa.
01:06:22After crossing the bridge and crossing the Tama River, they finally arrived at Kanagawa.
01:06:28Right in front of me?
01:06:29Right in front of me?
01:06:30Look.
01:06:31I can see it.
01:06:33It's beautiful.
01:06:34We've arrived.
01:06:35It's 6 o'clock in the morning.
01:06:37We're here.
01:06:39We're here.
01:06:40We haven't arrived yet.
01:06:42It's a drone.
01:06:43There's a drone over the mountain.
01:06:46It's a big event.
01:06:47It's a big event.
01:06:49The more I look at Mt. Fuji, the more I think it's beautiful.
01:06:53I agree.
01:06:54It's already lined up.
01:06:56It's already lined up.
01:06:57It's already lined up.
01:06:59It's probably lined up.
01:07:05I think they'll tell us to come back later.
01:07:07That's right.
01:07:08It's so crowded.
01:07:10Maybe we should change the time.
01:07:11That's right.
01:07:13Let's talk to the angel.
01:07:15We're not in a position to talk to him.
01:07:17We should let him talk to us.
01:07:18That's right.
01:07:19We should let him talk to us.
01:07:20We should let him talk to us.
01:07:21He's a good person.
01:07:22We should let him talk to us.
01:07:24I think he'll turn us down.
01:07:25That's true.
01:07:27Please.
01:07:29After this,
01:07:31they found the ultimate gourmet which they wanted to eat.
01:07:34And the hidden place where they met the people they knew.
01:07:45Fujinza! Takaito! Takaito! Fujinza!
01:07:49Fujinza! Fujinza! Takaito! Takaito! Fujinza!