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00:00Let's raise our spirits for Friday night at 7 p.m.
00:16They introduce delicious dishes with one theme each time.
00:22These two are the guides.
00:23AGE-AGE-MISHI
00:25AGE-AGE-MISHI has started again this week.
00:28What are we going to eat this week?
00:30We are going to eat hamburgers this week.
00:32That's great.
00:34The number of hamburgers has increased recently.
00:36This time, there will be a lot of substitutes.
00:38I'm looking forward to it.
00:40Let's go.
00:42Let's buy it.
00:45AGE-AGE-MISHI.
00:46This time, we will eat hamburgers.
00:48These days, hamburgers are very particular about the shop.
00:54There are hamburgers with delicious bacon.
00:58There are hamburgers with a lot of Japanese taste.
01:01And there are tropical hamburgers.
01:06I don't know which shop to go to.
01:18AGE-AGE-MISHI.
01:25AGE-AGE-MISHI.
01:26This time, we will eat hamburgers.
01:28The first shop is NAHASHIMA KISHI.
01:32The first shop is NAHASHIMA KISHI.
01:35This is a hamburger using YURI's favorite bacon.
01:40What kind of bacon?
01:42That bacon.
01:44I'm looking forward to it.
01:45Let's go.
01:47AGE-AGE-MISHI.
01:52There are tables and chairs in the shop.
01:58As you can see, there are many kinds of hamburgers.
02:03This is KUN-CHAMA EGG BACON BURGER.
02:08This is KUN-CHAMA EGG BACON BURGER.
02:12This is YURI's favorite KUN-CHAMA EGG BACON BURGER.
02:15Is this included?
02:16Yes, it is.
02:18It's included.
02:20I thought it was a friend.
02:24This is KUN-CHAMA EGG BACON BURGER.
02:28KUN-CHAMA is bacon used for pork neck.
02:33This is baked in an iron pan.
02:36The patty is baked in a wave-shaped iron pan.
02:40When the patty is baked, cheese and bacon are put on it.
02:44Sauce is put on it.
02:45Pickles and onions are put on it.
02:48Then, fried eggs and tomatoes are put on it.
02:51Lettuce is put on the buns.
02:53Tartar sauce is put on it.
02:56Baked patties are put on it.
02:58The patty is fixed with a skewer.
03:00How do you eat it at this height?
03:04Put the patty in the burger paper.
03:08Don't get your hands dirty.
03:11Please eat it.
03:13This is how a hamburger looks like.
03:15There are many delicious things at the moment of crushing.
03:21ITADAKIMASU.
03:29This is delicious.
03:31This is really delicious.
03:33KUN-CHAMA EGG BACON BURGER is in my mouth.
03:36KUN-CHAMA is amazing.
03:40This bacon is a little spicy.
03:43This is a little spicy.
03:45I was tired.
03:47What is this?
03:48This bacon has a strong sweetness.
03:51I made my own spicy sauce.
03:56You are good.
04:00KUN-CHAMA bacon has a moderate amount of fat and is very juicy.
04:05The spicy sauce is added to the bacon.
04:09The sweetness of KUN-CHAMA bacon stands out.
04:12The patty is also delicious.
04:15This is a beef patty.
04:19This is a beef patty.
04:21I don't use tuna for this patty.
04:25I use 100% beef.
04:28Don't you use tuna?
04:29As you can see, I added several kinds of spices to the patty.
04:37Is this a different kind of spice from KUN-CHAMA bacon?
04:40This is a different kind of spice.
04:43Each has a different seasoning.
04:47This is a 100% beef patty.
04:50This is grilled on a wave iron plate.
04:52The excess fat is removed and the umami is concentrated.
04:56This is a 100% beef patty.
04:59This is KUN-CHAMA bacon.
05:00BANZU accepts these two flavors.
05:05I make BANZU every morning for 5 hours.
05:12Did your mother make it?
05:14Yes.
05:15That's amazing.
05:17This BANZU is very delicious.
05:20It took 5 hours to make this.
05:23Do you make BANZU every morning?
05:27That's right.
05:28This is very delicious.
05:30I got a message from JAM.
05:32Did you laugh?
05:34I thought it was similar to someone.
05:38I was convinced that it was JAM.
05:43The BANZU I make every morning is fragrant and sweet.
05:47The texture is good and the balance with the ingredients is good.
05:52This is a KUN-CHAMA egg bacon burger.
05:57This is worth a meal.
06:00What is the next burger?
06:03This is a blue cheese burger.
06:06This is a blue cheese burger.
06:08This is amazing.
06:10This is very fragrant.
06:14This is a blue cheese burger.
06:16This is very fragrant.
06:19Put pickles, onions, and blue cheese on the grilled patty.
06:25Put the sauce on the patty and steam it.
06:29When the blue cheese melts, put the lettuce on the patty.
06:34Sprinkle with honey and nuts and you're done.
06:39How does it taste?
06:41High five.
06:44The blue cheese is very elegant.
06:50Is there anything in the blue cheese?
06:53The blue cheese has a strong salty taste.
06:57I put honey in the blue cheese.
07:04The taste is mild.
07:09When I put it in my mouth, I can feel the elegant scent of blue cheese.
07:14It has a salty taste, but honey goes well with it.
07:19The texture of the nuts is also good.
07:24I think women will like this burger.
07:28There are many women who like blue cheese.
07:34The blue cheese burger is very popular with women.
07:37The Kunchama egg bacon burger is also popular with men.
07:42Both of them come with fries.
07:45I'm very satisfied.
07:47I ate a delicious hamburger.
07:50After the commercial, I ate a sukiyaki hamburger.
07:57This time, I ate a hamburger.
08:00The second place is Yaesecho.
08:04The second place is Yaesecho.
08:07I will eat a sukiyaki hamburger.
08:10Is it a sukiyaki hamburger?
08:12Is it a Japanese taste?
08:14What does it taste like?
08:17Let's go.
08:20Kinari Modern Burger in Nakaza, Yaesecho.
08:24The exterior of the store is a light yellow color.
08:28This is the origin of the name.
08:31The interior of the store is modern.
08:34It's fashionable enough to make you think it's a hamburger shop.
08:39There are eight types of burger menus.
08:42I said sukiyaki.
08:44Before that.
08:46This is a Japanese beef Shima-tofu cutlet burger.
08:49That's good.
08:51This is a Japanese beef Shima-tofu cutlet burger.
08:56This is a white Okinawan hamburger.
09:00This is a Japanese beef Shima-tofu cutlet burger.
09:05First, fry the Shima-tofu cutlet.
09:08In the meantime, bake buns and patties.
09:12Put cabbage on the buns.
09:15Put mayonnaise on it.
09:17Put the patty on it.
09:19Put the sauce on it.
09:21Put Shima-tofu cutlet and cabbage on it.
09:23Put the sauce on it.
09:25It's done.
09:27Put it on the burger.
09:29Let's eat.
09:31It's good.
09:33It's good.
09:35It's good.
09:36You use Japanese beef for this patty.
09:38That's right.
09:40This is all Japanese beef.
09:42That's great.
09:44This is Ken-san Japanese beef.
09:46That's great.
09:48The meat used for the patty is Ken-san Japanese beef.
09:52There is Shima-tofu in the patty.
09:55The Shima-tofu absorbs the meat juice.
09:57So the patty is delicious.
10:00The sauce brings out the taste of Ken-san Japanese beef.
10:05This is a soy sauce based sauce.
10:11This is a soy sauce based sauce.
10:13Is there soy sauce in this?
10:16There are various things in this.
10:18There are various things in this.
10:21This is a barbecue sauce.
10:24There is also a barbecue sauce in this.
10:27This is a double sauce.
10:29I see.
10:31There are two types of sauces used in this patty.
10:33This is a soy sauce based sauce.
10:35This is a little sweet.
10:37This goes well with this patty.
10:40This is tofu.
10:42This tofu has a strong taste of cutlet.
10:45This is good.
10:47If you don't make it, it will break.
10:50Do you take moisture?
10:52I take moisture and adjust the thickness.
10:56Does the thickness matter?
10:58That's right.
10:59Shima-tofu is cut after removing moisture.
11:03It has a firm texture like Koya-tofu.
11:07So it's delicious.
11:09I'm curious about the buns.
11:12That's right.
11:13The colors are different.
11:15This is a white bun so that you can eat it without crushing the ingredients.
11:21This is baked in the oven.
11:27That's great.
11:29Is this called Kinari-iro?
11:31Yes.
11:32Buns are special.
11:34It's moist and has a good texture.
11:38The scent of breadcrumbs and the sweetness make it delicious.
11:44This is a Japanese-style hamburger using Shima-tofu.
11:48This goes well with the atmosphere of the store.
11:51What is the next hamburger?
11:55This is a Sukiyaki burger of Ken-san Wagyu.
11:58This is it.
12:00This is a Sukiyaki burger.
12:02This is really Sukiyaki.
12:04This is really beautiful.
12:06This is a Sukiyaki burger of Ken-san Wagyu.
12:10The green onions are grilled on an iron plate.
12:13I've never seen this in a hamburger.
12:16The patty and beef are grilled.
12:19Brown sugar butter is applied to the buns.
12:22Lettuce is put on it.
12:24Sauce is put on it.
12:26When the patty is put on it, green onions and grilled meat are also put on it.
12:31The sauce is put on it again.
12:33When the egg yolk is put on it, it's done.
12:37ITADAKIMASU.
12:44This is delicious.
12:46This is amazing.
12:48This is Sukiyaki.
12:49This is like looking up.
12:52This is a Sukiyaki song.
12:54This is delicious.
12:56The yolk is thick and soft.
13:00This is really Sukiyaki.
13:01This is really Sukiyaki.
13:03The green onions are also Sukiyaki.
13:07The green onions are also Sukiyaki.
13:12Green onions, beef, soy sauce-based sauce, and egg yolk.
13:18This is really Sukiyaki.
13:21The patty and buns are the same, but the sauce is for Sukiyaki burger.
13:26The green onions and Sukiyaki go well together.
13:32The buns are a little sweet.
13:37This is brown sugar butter.
13:42I made this at home.
13:48This alone is delicious.
13:51This is brown sugar.
13:54This is the balance of brown sugar and sweetness.
13:59This is brown sugar.
14:01This is brown sugar.
14:03This is amazing.
14:05In fact, brown sugar butter is applied to all hamburger buns.
14:10Brown sugar and sweetness are added to make it easy to eat.
14:16This is a modern burger that just opened in February this year.
14:20You can also take out other than Sukiyaki burgers, so please try it.
14:26Thank you for the delicious hamburger.
14:29CM NATTO is a tropical hamburger.
14:36This time it's a hamburger.
14:39The last place we visited was NISHIHARA-CHO.
14:43We came to NISHIHARA-CHO.
14:46This is a tropical hamburger.
14:50What's in the tropical hamburger?
14:53I'm looking forward to it.
14:55Let's go.
14:58This is TAMMY BURGER SHOP.
15:02In the bright shop with glass, there is a good smell of meat.
15:08This is a tropical hamburger.
15:11Let's start with the name of the shop.
15:14This is a potato set of TAMMY BURGER.
15:17This is TAMMY BURGER.
15:19This is the store's store name.
15:21This is good.
15:24This is amazing.
15:26This is TAMMY BURGER.
15:28This is heavy.
15:31Put the round buns on the iron plate and crush them with a special machine.
15:37This is called a smash burger and is very popular in the United States.
15:42When both sides are browned, add two types of cheese.
15:46When the cheese is melted, put it on the baked buns.
15:51This is a hash potato.
15:54When the sauce is poured, it is completed by putting fried eggs on it.
15:59This is also put in the burger paper and eaten.
16:02This is delicious.
16:06What do you do with the meat?
16:10This is 150 grams of meat.
16:12This is 100% beef.
16:15I mix five types of spices and make it original.
16:19I let the meat rest for a day.
16:24This is 100% beef.
16:27I use five types of spices and let the meat rest overnight.
16:31The taste of the meat spreads.
16:33This is smashed and baked, so the outside is crispy and the inside is juicy.
16:38This is 150 grams, so it's delicious.
16:42I like this very much.
16:45This is a hash potato.
16:48This has a hash potato in it.
16:53This has a special taste.
16:58Hash potatoes are rare in hamburgers.
17:02It has a crispy texture and a moderate saltiness, so it goes well with hamburgers.
17:10The buns are also delicious.
17:13The buns are very light and delicious.
17:17I got this from a bakery.
17:20I had a meeting with the bakery.
17:23I asked the bakery to give me the bread I wanted.
17:26The bakery gave me the bread I wanted.
17:28Is this a specialty?
17:29This is a specialty.
17:30The texture of the buns is light.
17:34It brings the taste of the ingredients to your mouth.
17:40It has a lot of volume, but it has a light texture, so it's easy to eat.
17:45This is the first time I've tasted the sauce.
17:49This sauce is sweet and has a strong taste.
17:54This is a famous whiskey sauce.
17:58I tried various sauces, but this is the best.
18:03Is this a foreign whiskey?
18:04This is a foreign whiskey.
18:06The sauce is a barbecue sauce produced by a foreign whiskey manufacturer.
18:12It has a strong taste and sweetness.
18:14It brings out the taste of the patty.
18:18This is a TAMIYI burger.
18:21What should I do with this?
18:26What is the next burger?
18:29This is a potato set of a tropical burger.
18:32This is a tropical burger.
18:34This is a tropical burger.
18:36What is a tropical burger?
18:38This is a pineapple burger.
18:41This is a tropical burger.
18:45The meat is still smashed.
18:48The next burger is a pineapple burger.
18:51This is a bacon burger.
18:54This is a peanut butter burger.
18:59This is a patty burger.
19:00This is a bacon burger.
19:01This is a pineapple burger.
19:04Both of them are not good at baked pineapples.
19:10I'm not good at baked pineapples.
19:12What do you mean?
19:13I'm not good at baked pineapples.
19:15I see.
19:16I don't usually order baked pineapples.
19:21We are amazing.
19:25We don't usually order baked pineapples.
19:27We are amazing.
19:29This is a challenge.
19:32ITADAKIMASU.
19:37I'm not good at baked pineapples.
19:39I'm not good at baked pineapples.
19:41This is delicious.
19:43This is not sour.
19:45This goes well with the saltiness of the bacon.
19:51This bacon is from UEHARA MEAT.
19:56This has a strong taste of meat and saltiness.
19:58This is like eating a block of bacon.
20:01This has a strong taste of bacon.
20:03This goes well with bacon.
20:06This is thin.
20:08This goes well with baked pineapples and bacon from UEHARA MEAT.
20:13This doesn't use sauce.
20:15This has a sweet and salty taste of pineapple and bacon.
20:19This is delicious.
20:21Peanut butter does a good job.
20:26This is delicious.
20:29This is not a strong taste of peanut butter.
20:32This is a mild taste of peanut butter.
20:35This has a strong taste of peanut butter.
20:37This is amazing.
20:38This peanut butter is spread on the bottom.
20:42We tried various things.
20:43We tried spreading peanut butter on the inside or on the top.
20:47The order in which you feel the taste of peanut butter when you bite is exactly the same.
20:53This is absolutely the same.
20:55Is the position of spreading peanut butter the same?
20:59This is completely different.
21:01The feeling of peanut butter is completely different.
21:03This is completely different.
21:04This is the number one tropical burger.
21:08If you are not good at baked pineapples, please try it.
21:14Thank you for the delicious hamburger.
21:18This is the store I introduced this time.
21:21For more information, please check the SNS or contact the store.
21:27Here is an announcement of the viewer's gift.
21:31From OKINAWA COCA-COLA BOTTLING,
21:346 people will receive a 950 ml PET bottle with 12 bottles.
21:40From KUMEJIMA KUMESEN,
21:423 people will receive 3 sets of cup armories and 9 bottles of water.
21:47For more information, please search for AGE-AGE-MESHI.
21:53AGE-AGE-MESHI is distributed by FOD and TVER.
21:57Information introduced in the program is published every week on OKITIV.
22:03You can read AGE-AGE-MESHI on the web.
22:07Popular programs will be held again.
22:10AGE-AGE-MESHI in DEPART-RYUBO.
22:14AGE-AGE-MESHI will open a shop called ERISUGURI.
22:19From April 1st to April 6th, 6 days.
22:23DEPART-RYUBO will be held in the 6th floor event space.
22:28Let's raise your mood every day at DEPART-RYUBO.
22:35Next time is tacos.
22:38Let's eat hamburgers and fry them tonight.