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00:00Let's go to Teretou!
00:07Is it okay if I take too long in the afternoon?
00:10Master!
00:11It's okay if you take too long in the afternoon.
00:15Thank you very much!
00:17May I?
00:18Thank you very much!
00:20The distance is 27km.
00:24I'm glad.
00:257km.
00:26From Takatsu station, you can go to Nagasaki Champon.
00:32The name of the shop is Nagasaki Champon.
00:35There are not many people in the line.
00:38There are more people than usual.
00:39There are.
00:40It's noisy.
00:42I'm a believer.
00:44I'm a believer and a believer.
00:46Many customers come to Nagasaki Champon.
00:49They can't leave their stomachs alone.
00:53The taste of Nagasaki Champon.
00:56Mr. Yamamoto, the owner, continues to make the taste.
01:01It's not a skin.
01:02It's not a skin head.
01:04If you come to my shop, I'll take you there.
01:06I see.
01:07I'll take you there.
01:08Thank you very much.
01:10My father used to do it, too.
01:12That's why I want to do it.
01:16Mr. Yamamoto used to work as a carpenter.
01:21Due to his parents' influence, he wants to have his own shop.
01:26I work from 7 am to 7 pm.
01:29From 8 pm to 12.30 pm, I make champon.
01:32From 12.30 pm to 6 pm, I make kebab.
01:34I work from 4 am to 5 pm.
01:36I work until I'm 31 years old.
01:38How long do you work?
01:39I make about 10 million yen a month.
01:40It took me 10 years to realize that I could do it.
01:45I see.
01:46That's why I opened this shop.
01:49He trained hard in the dormitory.
01:53He opened NAGASAKI CHAMPON.
01:56This is good, isn't it?
01:57This is good, isn't it?
01:58NAGASAKI CHAMPON is famous for its delicious taste.
02:03This is a very popular shop where many customers come.
02:10This is the champon that many customers like.
02:17This is very big.
02:21He cooked the champon noodles he bought from NAGASAKI CHAMPON with plenty of vegetables and seafood.
02:30This is a famous dish that everyone wants to eat.
02:33This is a very delicious champon.
02:37However, this shop is a champon shop, but the most popular menu is different.
02:45That is.
02:47This is a champon shop, but there is a lot of fried rice.
02:49There is a lot of fried rice in a normal shop.
02:52Ordinary people can't eat it all.
02:54That's right.
02:55There was a lot of fried rice.
03:00It was delicious.
03:01There was a lot of fried rice.
03:04What is the most popular fried rice in NAGASAKI CHAMPON?
03:11I ordered fried rice.
03:15Is this fried rice?
03:17This is fried rice.
03:19This is a champon shop, but it's a restaurant.
03:21This is a fried rice shop.
03:22I used to do a job related to animals.
03:25I want you to eat a lot of food.
03:29What is this?
03:32This is a large amount of fried rice.
03:35Ordinary people will be surprised when they order fried rice.
03:38The shop will shake when it becomes a large amount of fried rice.
03:43This looks delicious.
03:45This is a famous fried rice in NAGASAKI CHAMPON.
03:50This is a large amount of fried rice.
03:52This is a large amount of fried rice.
03:58This is a large amount of fried rice.
04:01The shop on the left is shaking.
04:06I want to eat this.
04:09This is the softness of the noodles.
04:12This is the hardness of the noodles.
04:15This is a large amount of fried rice.
04:19This is a large amount of fried rice.
04:23This is a large amount of fried rice.
04:26This is delicious.
04:28This is a large amount of fried rice.
04:31I like NAGASAKI CHAMPON, so I want to eat it.
04:36Thank you very much.
04:40Where is the nearest station with a taxi stop?
04:44MIZONOKUSHI.
04:46Do you need a taxi?
04:50MIZONOKUCHI STATION is a station that appears on TV shows.
04:56We arrived at KARAKAWA.
04:59It's about 125 km to FUJISAN.
05:03It's not over yet.
05:06Is this the end?
05:08Is this a TV station?
05:10That's right.
05:11I said this before.
05:14I don't know a TV station that can be introduced on TV.
05:17I don't eat out much.
05:20I don't know a TV station that can be introduced on TV.
05:23We visit MIZONOKUCHI for the 9th time.
05:31It's hard to interview here.
05:40It's IMAI.
05:42It's IMAI.
05:46It's IMAI.
05:48It's IMAI.
05:50It's been a long time.
05:52I thought I would meet MIZONOKUCHI.
05:55I was surprised.
06:01MIZONOKUCHI's famous driver, IMAI, has appeared on TV shows many times.
06:08I'm watching IMAI.
06:10It's IMAI.
06:12This is IMAI.
06:15This is where the legend started.
06:18This is OTOUSHI.
06:20This is OTOUSHI.
06:23This is a restaurant where all the luxury seafood comes out as OTOUSHI.
06:28This is MIYONIYA.
06:30This is HORUMONI.
06:33This is GETTAI YAKI.
06:36They taught us various MIZONOKUCHI foods.
06:40I received a message.
06:42I received a message saying that I was on TV.
06:46I'm looking for a restaurant.
06:49Are you aiming for FUJISAN?
06:51I want to aim for FUJISAN.
06:56I want to aim for FUJISAN.
06:58I see.
07:00There is no FUJISAN.
07:03There is no FUJISAN.
07:04IMAI doesn't appear in MIZONOKUCHI foods.
07:08However, there is a restaurant near FUJISAN.
07:11What should I do?
07:13I'm looking for a restaurant.
07:15I'm looking for a restaurant.
07:17I'm looking for a restaurant.
07:19Is IMAI there?
07:21I'm looking for a restaurant.
07:23I'm looking for a restaurant near the bridge.
07:25I'm looking for a restaurant near the bridge.
07:28This is MITSUIDRIVER.
07:33He lives near the bridge.
07:36He has a chance to go west.
07:39IMAI is big.
07:41IMAI is not a younger brother.
07:44What is a good restaurant near the bridge?
07:47It's a restaurant near the bridge.
07:49It takes 10 minutes from the station to the restaurant.
07:52It's interesting.
07:54There are various restaurants.
07:56There are many restaurants.
07:59There are many restaurants.
08:03There are about 10 people.
08:06This is a restaurant called SHIFUKU.
08:09This is a restaurant run by TERUTO.
08:12This is a restaurant run by SHIFUKU.
08:15This is a restaurant run by SHIFUKU.
08:18Can I take you to the restaurant?
08:21I can't make plans today.
08:24I see.
08:28He gave me information about the restaurant.
08:32I can't take him to the restaurant today.
08:36You can't take him to the restaurant.
08:39You are too polite.
08:42By the way.
08:45Can I take you to IMAI?
08:50Can I take you to IMAI?
08:53I'm happy to take you to IMAI.
08:58I'm glad to take you to IMAI.
09:03He takes IMAI to the restaurant.
09:10There are more than 100 kinds of menus.
09:13I'm looking forward to this.
09:18I saw Mt. Fuji.
09:21There is a park called HIKUZARI BUJI near MYOGI.
09:25I can see the view from the observatory of Mt. FUJI.
09:29There is a park called DIAMOND BUJI.
09:32I can't see it well, but there is a park called DIAMOND BUJI.
09:37I can see the view from the observatory of MYOGI.
09:40I can see the view from the observatory of MYOGI.
09:46There is a big tree.
09:49It's a nice atmosphere.
09:52It's a nice atmosphere.
09:54It's a nice atmosphere.
09:59Excuse me.
10:05He's gone.
10:07Excuse me.
10:09This is a program called Take me to the best taxi driver in TV Tokyo.
10:15We recommend this restaurant to the driver.
10:18If you don't mind, can we shoot a scene where the driver is eating?
10:23We refuse Fuji TV.
10:25If the line is long, the customers will be bothered.
10:30We refuse Fuji TV.
10:33What about Fuji TV?
10:35What about Fuji TV?
10:37We don't want to disturb the people who are playing.
10:39We don't want to disturb the people who are playing.
10:42Can we shoot a scene where the driver is eating?
10:45We'll check it with Fuji TV.
10:49Is that okay? Thank you.
10:52He's eating too much.
10:54The 10th restaurant is a good restaurant.
10:57It's a taxi from Mizonokuchi Station.
11:00It's a taxi that runs for 35 km.
11:02It's a taxi that runs for 35 km.
11:03It's a taxi that runs for 35 km.
11:04It's a taxi that runs for 35 km.
11:05It's a taxi that runs for 35 km.
11:07It's a taxi that runs for 35 km.
11:08The next restaurant is a restaurant that you can go to every 10 minutes from Hashimoto Station.
11:15This is my first time here.
11:17Did you know about this restaurant?
11:23What is KODOKUNOGURUME?
11:26KODOKUNOGURUME?
11:28I've heard the name.
11:29I've heard the name.
11:30I've heard the name.
11:31I've heard the name.
11:32A lot of customers come to this restaurant every day for their favorite food.
11:40He really eats a lot.
11:42I see.
11:43Can I add one more?
11:46Yes, please.
11:48The charm of Yoshino Shokudo is the number of ingredients.
11:54There are more than 100 kinds of sauce.
11:58Wow!
12:00There are a lot of ingredients.
12:02This is a liver.
12:04It looks delicious.
12:09This is a liver.
12:13This is delicious.
12:15This is a low-calorie dish.
12:18This is a low-calorie dish.
12:20This looks very delicious.
12:22Thank you very much.
12:24This is delicious.
12:27There are many other dishes.
12:29This is Katsu curry, which has a nostalgic taste.
12:33This is stir-fried vegetables with meat, which has a sweet and spicy taste.
12:38This is Yoshino Shokudo, which offers a variety of menus, mainly Chinese food.
12:44However, there are many customers.
12:49I'm very confused.
12:51Me too.
12:53I'm also confused.
12:55I'm always confused.
12:57Is that so?
12:58Taxi.
13:00There are more than 100 kinds of menus.
13:04If you eat this, you'll be sure to win.
13:06We will announce the top 3 most popular menus at Yoshino Shokudo.
13:10The first is...
13:13This is a soft-boiled egg.
13:18This is a thin-skinned egg.
13:22This is delicious.
13:24This is a nostalgic dish.
13:26This is Omurice.
13:28I love Omurice.
13:31The third most popular menu at Yoshino Shokudo is Omurice.
13:37This is a thin-skinned egg with sweet and spicy ketchup rice.
13:42This is a nostalgic taste, but it's very popular.
13:47This is the top 3 most popular menus at Yoshino Shokudo.
13:51The second is...
13:54This is a dish that goes well with rice.
13:57This is a dish that goes well with ginger.
13:59This is a dish that goes well with ginger.
14:04The second most popular menu at Yoshino Shokudo is a thin-skinned pork dish.
14:11This is a dish that goes well with grated ginger and sweet and spicy sauce.
14:15This is a dish that goes well with rice.
14:21The third most popular menu at Yoshino Shokudo is...
14:24The first is...
14:28This is a dish that goes well with beef.
14:31This is a dish that goes well with onions.
14:35This is a dish that goes well with garlic.
14:39This is a dish that Mr. Goro ate.
14:42Did Mr. Goro eat this?
14:44This is a dish that Mr. Goro ate.
14:46This is a dish that Mr. Goro ate.
14:47This is a dish that Mr. Goro ate.
14:48This is the most popular menu at Yoshino Shokudo.
14:53This is a dish that goes well with beef.
14:58This looks delicious.
15:01This is a big miso soup.
15:06The main ingredient is homemade sauce made with 60 years of recipe.
15:12This is a dish that goes well with apples, onions, leeks, carrots, kelp, garlic, ginger, and orange.
15:21This is a dish that goes well with beef.
15:24This is a dish that goes well with soy sauce.
15:37This is a dish that goes well with garlic.
15:42It's a lot of rice.
15:44It's a lot of rice.
15:48There's a lot of rice.
15:50This is amazing.
15:57It looks delicious.
15:59The rice is perfect.
16:02It looks delicious.
16:04This is the most popular menu in Yoshino Shokudo, which was also famous by Inogashira Gorou.
16:11Stir-fried garlic stamina.
16:18This is delicious.
16:21The garlic is a little spicy.
16:26This sweet and spicy sauce goes well with the garlic.
16:32It looks delicious.
16:36It looks delicious.
16:43It was fun.
16:45Thank you very much.
16:48I said goodbye to Imai-san at the nearby Hashimoto Station.
16:55In the baton relay of the driver, the view of Mt. Fuji is seen from Narita Station.
17:02On the fourth day, we went to two shops and drove 40 kilometers to the west.
17:10The distance to Mt. Fuji is only...
17:15Taketoketai.
17:18The road to Mt. Fuji is 200 kilometers.
17:21The fifth day starts from Hashimoto Station in Sagamihara City.
17:27I'm sorry.
17:28I was told that I should take you to the best taxi driver in TV Tokyo.
17:33It's Takuma.
17:34I've always wanted to go to Takuma.
17:37Is that so?
17:38I told my wife that I would like to go to Takuma someday.
17:42Let's go.
17:43There is a shop that I want to take you to.
17:48The soba noodles are delicious.
17:53The soup is also a secret ingredient.
17:58It's refreshing and very delicious.
18:01Is that so?
18:02It's a limited season, so it's called Aojiso Soba.
18:06Aojiso Soba?
18:07It contains shiso leaves.
18:10You can feel the season.
18:14What is the secret ingredient?
18:18It's Kamojiru Seiran.
18:22I often watch it.
18:24You watch it a lot, don't you?
18:25I've been watching it for a year.
18:28Is that so?
18:30It takes about 30 minutes by taxi from Hashimoto Station.
18:34I'm going to get a drone shot.
18:36But you're not crossing the street.
18:38I wonder if he's going to Yamanashi.
18:39He's still in Kanagawa.
18:42It takes about 17 minutes from Hashimoto Station to the west.
18:48It takes about 5 minutes by car from Sakamiko Station.
18:52It's a shop that sells handmade soba noodles.
18:54The soba noodles are very cheap.
18:56I want to give you a sense of the season.
19:01This month, I'm going to add shiso leaves to the soba noodles.
19:06I'm going to mix seasonal ingredients into the soba noodles.
19:12I'm going to mix the soba noodles into the soba noodles.
19:19I'm going to change the soba noodles every month at this shop.
19:24He wants you to feel the change of seasons through the soba noodles.
19:28Yasumiya is looking for a new soba noodles with seasonal ingredients.
19:34Of course, there are regular soba noodles.
19:38There are not many customers who come to this shop.
19:44I like soba noodles, so I often go to Shinshu.
19:49I don't have to go to Shinshu to eat soba noodles.
19:54I'm going to love soba noodles.
19:56I think so, too.
19:57What is handmade soba noodles?
20:05Thank you for waiting.
20:07Thank you for waiting.
20:08We're here at Kamonjuku Railway Station.
20:10Thank you very much.
20:13When I was looking for a new soba noodles,
20:18I thought I'd try the Kamonjuku Railway Station that uses yuzu.
20:24In fact, the area called Fujino District, where Yasumiya is located,
20:28has a lot of yuzu.
20:31Yuzu is extracted from local yuzu trees.
20:35It has a deep and refreshing taste.
20:40I'm thinking between soba noodles and Chinese food.
20:42Me, too.
20:43Which do you prefer?
20:45I think soba noodles.
20:46He's going for soba noodles.
20:47Soba noodles.
20:48It looks delicious.
20:49It looks like handmade soba noodles.
21:02It's a little chewy.
21:04It smells like citrus.
21:07It goes well with soba noodles.
21:10It's delicious.
21:13Thank you for waiting.
21:15Thank you for waiting.
21:16Thank you for waiting.
21:17It's a long way from here.
21:19Please go.
21:20We have to go over the mountain.
21:21Where is the nearest taxi stop?
21:25It's Sagamiko Station.
21:28Sagamiko Station.
21:29Is there a taxi stop near Sagamiko Station?
21:31I think it's hard to find a taxi stop.
21:33I think so, too.
21:35It's Sagamiko Station, which is located next to Sagamiko Station in Mizugame, Kanagawa Prefecture.
21:42We're going to head west today.
21:45The distance to Mt. Fuji is about 80 km.
21:51But there's a problem.
21:55Oh, no.
21:57There's no taxi stop.
21:58There's no taxi stop.
22:00Oh, no.
22:01There's no taxi stop.
22:02What should we do?
22:04We're in trouble.
22:05When we asked at the tourist information center,
22:08we were shocked.
22:11There's no taxi stop.
22:13There's no taxi stop?
22:14There's no taxi stop.
22:15There's no taxi stop?
22:17What station is near here?
22:20Mt. Fuji.
22:22Mt. Fuji?
22:23There's no taxi stop.
22:24Is it far from here?
22:26Is it far from here?
22:27It's about an hour away.
22:28An hour?
22:29It's about an hour and 20 minutes away.
22:31Oh, no.
22:32We're in trouble.
22:34We're in trouble.
22:35Oh, no.
22:37In the first place, there's no taxi stop at Sagamiko Station.
22:41Why?
22:42Why?
22:43It's a mountain.
22:44We can't help waiting.
22:45According to the tour guide,
22:47if you go to Mt. Fuji Station, you'll find a taxi stop.
22:51But the distance is about 5 km.
22:55They have to walk to get a good meal.
22:58Really?
22:59They have to walk to get a good meal.
23:00They have to walk to get a good meal.
23:01They have to go to Mt. Fuji Station.
23:04It's like hell.
23:05It's like hell.
23:06Have they found a taxi stop?
23:08No, they haven't.
23:09It's a mountain road.
23:14It takes about an hour to walk from Sagamiko Station to Mt. Fuji Station.
23:21We're at Mt. Fuji Station.
23:23We're in trouble.
23:24We did our best.
23:25It's from here.
23:26We can't find a taxi stop from here.
23:27Furthermore...
23:31Mt. Fuji Station.
23:34They found a taxi stop near the station.
23:38Can we get in if we wait at the station?
23:40You can get in, but it might be a little difficult today.
23:43It'll be easier later.
23:47I'm so sad.
23:50They have a lot of reservations today, so they'll have to make a reservation again tomorrow.
23:55We're in trouble.
23:56We're in trouble.
23:57It looks like they'll have to walk on a steep mountain road from now on.
24:01They still have 76 kilometers to go to Mt. Fuji Station.
24:06If we can't watch TV...
24:08That's true.
24:09If we can't watch TV...
24:10That's true.
24:11If we can't watch TV...
24:12They finally get to the 6th station.
24:15Will there be a taxi?
24:18Will there be a taxi?
24:19There are two people.
24:20It's a taxi.
24:21It's a taxi.
24:22Should we get on?
24:23It's a one-half taxi.
24:24That's good.
24:25If this person can't get on, we'll get on another taxi.
24:26I'm sorry.
24:27I heard that you're the best taxi driver in Tokyo.
24:31I heard that you're the best taxi driver in Tokyo.
24:33If you don't mind, can I talk to you?
24:36Sure.
24:37Are you sure?
24:40The next reservation...
24:41We're in trouble.
24:42There are a lot of reservations.
24:44Yes, there are.
24:45Reservations...
24:46We only have one taxi today.
24:49Really?
24:50Yes.
24:51That's tough.
24:52Oh, no.
24:53We're on our way to Fuji.
24:56We're on our way to Fuji.
24:57It's far, so it's okay.
24:59It's a two-way ride.
25:00It's a two-way ride.
25:01That's right.
25:02It's a standing car.
25:05It's a standing car.
25:06I see.
25:07We have to go.
25:08We have to go back for an hour.
25:10We have to go back for an hour.
25:11We have to go back for an hour.
25:12We only have one taxi, so we should go back.
25:14The taxi will come back.
25:16It'll come back.
25:17We're leaving.
25:18It's okay to get a taxi.
25:19Let's walk.
25:20Let's walk to Fuji.
25:24What should we do?
25:26What should we do?
25:27It's been an hour.
25:29Oh, no.
25:30We have to walk or stay.
25:31It's cold.
25:34There's a Samgetan shop nearby.
25:36Samgetan?
25:37Samgetan.
25:38The location...
25:39It's eight minutes away by car.
25:42Shall we go?
25:43Thank you very much.
25:45Thank you very much.
25:47I'm glad.
25:49I'm glad.
25:51Samgyetang is a popular restaurant.
25:53Samgyetang is delicious.
25:55Samgyetang.
25:57It looks delicious.
25:59There are not many Samgyetang restaurants.
26:01Samgyetang is not the only one.
26:03Is there anything else?
26:05There is also bibimbap.
26:07Korean food.
26:09There is also bibimbap.
26:11It's a strange restaurant.
26:13The location is good.
26:15But it's a mountain.
26:17I'm curious.
26:19People from the neighborhood come here to eat.
26:21People from the neighborhood come here to eat.
26:23SNS is a big hit.
26:25SNS is a big hit.
26:27Samgyetang is the most popular in Japan.
26:29Samgyetang is the most popular in Japan.
26:33It's a mountain.
26:35It's a pass.
26:37It's a mountain.
26:39I can see Mt. Fuji.
26:41I can see Mt. Fuji.
26:43It takes about 10 minutes by taxi from Mt. Fuji Station.
26:45It takes about 10 minutes by taxi from Mt. Fuji Station.
26:49Is it here?
26:51Yes.
26:53Yes.
26:55The restaurant is down there.
26:57The restaurant is down there.
27:05It's Korean food.
27:09It's Korean food.
27:15The restaurant is over there.
27:17The restaurant is over there.
27:19I see.
27:21I see.
27:23Welcome.
27:25I'm sorry.
27:27I'm sorry.
27:29I'm sorry.
27:31I'm sorry.
27:33I'm sorry.
27:35I'm sorry.
27:37I'm sorry.
27:39I'm the best taxi driver.
27:41I'm the best taxi driver.
27:43I'm the best taxi driver.
27:45Please come in.
27:47It's all right.
27:53I like this place.
27:55I like this place.
27:57Looks great.
27:59Looks great.
28:01It feels great.
28:03It feels great.
28:07In the 12th prefecture,
28:09they climb a mountain from Fujino Station and go to Yanquila, Milan.
28:13It's a restaurant for farmers and farmers.
28:18Despite being in the mountains, there are many customers.
28:23I'm cold. I want to eat something.
28:26It's my birthday.
28:28Really?
28:29Yes.
28:30I wanted to eat something delicious, so I came here.
28:33I'm cold.
28:34You're cold?
28:36How was it?
28:37It was delicious.
28:39I saw it on Instagram, so I took a picture.
28:43Really?
28:45She became a popular role model.
28:49I was evaluated for being the most delicious in Japan.
28:52It's true. It says the most delicious in Japan.
28:55Samu-e-tan, a 100-story kitchen.
29:00She won first place on Google's popular search engine.
29:04It's an amazing place.
29:06It's amazing.
29:08Why did she set up a restaurant in the mountains?
29:14We asked the owner, who lives in Ikebosu.
29:17It's Ikebosu.
29:19Speaking from Tokyo, it's like having a forest.
29:22You sound great.
29:23There's water.
29:26There's nature and the environment.
29:30It's a convenient place.
29:32You don't see this often in Japan.
29:36It's the closest place to the city, Satoyama.
29:39It's in the Fuji region of Sadamihara City.
29:43I want more people to know about this place,
29:46which is only an hour's drive from Tokyo.
29:51That's why this facility was built.
29:56You can rent a field with rice, fertilizer, and agricultural equipment.
30:03You can also stay at a lodging facility where you can rent a house and go glamping.
30:10It's great.
30:11Where are you from?
30:13I'm from Germany.
30:15Germany?
30:16Not only sightseeing, but also this kind of thing,
30:20which is different from traveling.
30:23I really enjoy it.
30:24I want to come here with a group of people.
30:26That's great.
30:28If you want to know more about Japanese culture,
30:31you can experience farming and cooking.
30:36It's also popular with foreigners.
30:42What kind of food is served in such a global restaurant?
30:47It looks delicious.
30:49It looks like they used local vegetables.
30:52It looks very authentic.
30:57We use home-grown vegetables.
31:00Home-grown vegetables.
31:02We also sell them.
31:03We don't sell them right now because we don't have any products.
31:07I want to eat this in the rain.
31:09Is that so?
31:10I want to eat this.
31:12I think this is the best.
31:15The saltiness and softness are excellent.
31:18It's very delicious.
31:21What is the best samgyetang in Japan, which is served in the nature of Fujino?
31:27We'll eat this later.
31:30It looks great.
31:32It's hot.
31:34It's plump.
31:35They use home-grown vegetables selected for samgyetang.
31:41They boil the vegetables in a soup.
31:49They only add salt to the soup.
31:52It brings out the umami of the chicken.
31:55The chicken is beautiful.
31:57It's very beautiful.
32:00This is the most delicious samgyetang in Japan.
32:06What is this?
32:12It's delicious.
32:16It's really delicious.
32:18The aroma is good, but the taste is the best.
32:22The aroma of the chicken is amazing.
32:24It's really delicious.
32:26I can feel the chicken.
32:29Thank you for the meal.
32:31Thank you very much.
32:33Is there a nearby taxi station?
32:37There is only Uenohara.
32:38Uenohara?
32:39Is it okay to go to Uenohara?
32:41It's okay.
32:44Is that Yamanashi Prefecture?
32:46It's Yamanashi Prefecture.
32:47It's finally here.
32:49It's here.
32:51Thank you very much.
32:53It's here.
32:54It's here.
32:55It's a big event.
32:56It's just across the street.
32:57It's just across the street.
32:59Which restaurant will they go to?
33:03There are three restaurants.
33:05They arrived at a restaurant.
33:07There are only 70 people left until they arrive at the Fuji mountain.
33:12It's about an hour's drive.
33:18Excuse me.
33:20I'm an anchor of a program called TAKUSHI TV TOKYO.
33:22I'm an anchor of a program called TAKUSHI TV TOKYO.
33:23I'm an anchor of a program called TAKUSHI TV TOKYO.
33:24I'm an anchor of a program called TAKUSHI TV TOKYO.
33:26If you don't mind, I'd like to talk to you.
33:30Are you okay?
33:31Thank you very much.
33:34It's in the middle of the mountains.
33:38Is it in the middle of the mountains?
33:41It's over there.
33:43Is it over there?
33:45It's a good place.
33:46Can we go there?
33:47Isn't that the Fuji mountain?
33:49If you go over the Fuji mountain, you can't come back.
33:51You'll go to the mountain.
33:52I can't go there.
33:53It's not a good place.
33:54What kind of food do you serve?
33:56I serve eel and eel noodles.
34:00I also serve eel and eel tempura.
34:04I thought there was no eel.
34:08But there was tempura, sweet potato and pumpkin.
34:12That's a pumpkin.
34:13This is a squid tempura.
34:14This is a squid tempura.
34:15This is a very popular sushi.
34:16This is a very popular sushi.
34:18I use this in my house.
34:21Is that so?
34:22Yes.
34:23What kind of person runs this restaurant?
34:25He is a famous person.
34:26He is a famous person.
34:28He is a famous person.
34:311000 people go to the mountain.
34:34This is a special breakfast.
34:38Is this the starting point?
34:39Yes.
34:41It's getting narrower.
34:46I'll go up a little.
34:49It's still going up.
34:50It's still going up.
34:58The road is getting narrower.
35:00Is this the starting point?
35:02This is a great mountain.
35:04What is this?
35:08This is a great view.
35:10I'm scared.
35:12I'm scared.
35:13This is a great view.
35:16I'm scared.
35:19This is a great view.
35:21I'm scared.
35:23I'm scared.
35:24I'm scared.
35:25I didn't think there was a restaurant.
35:29This is a great view.
35:30This is a great view.
35:32I didn't think there was a restaurant.
35:34It takes about 30 minutes by taxi from Uenohara Station.
35:38This is a great view.
35:44I'm going into the mountains.
35:46This is a great view.
35:48This is a great view.
35:51This is the starting point.
35:52Where is this?
35:53Is this the starting point?
35:55This is a great view.
35:57Is this a restaurant?
35:58There are many people.
36:00It looks like a restaurant.
36:02It looks like a hotel.
36:05There are many people.
36:09Hello.
36:10Here we go now.
36:13Yes.
36:17Hello.
36:18Yes.
36:19We know each other.
36:21Excuse me.
36:22Yes.
36:23We're on a show called,
36:25-"Take me to the best restaurant in Tokyo." -"Take me to the best restaurant in Tokyo."
36:29We were introduced to you.
36:31Is that so?
36:32If you don't mind,
36:33could we film you eating?
36:36I just came back from the trip.
36:38Is that so?
36:39I see.
36:40I'm sorry.
36:41It's fine.
36:42What are you doing at a time like this?
36:43It's fine.
36:45I'm sorry.
36:46I'll drink this.
36:47What?
36:48He's nice.
36:51He's nice.
36:52It's a service station.
36:53This is what it looks like.
36:54This is what it looks like.
36:56It looks good.
36:57It looks good.
36:59It looks good.
37:00He's popular.
37:01It's a service station.
37:02He's popular.
37:03We specialize in udon.
37:04Is that so?
37:05We specialize in udon and river fish.
37:07River fish?
37:08Yes.
37:09There's a menu.
37:10There's a lot of things.
37:11There's a menu.
37:13I thought it was a TV program.
37:16Excuse me.
37:17Is there such a handsome man here?
37:19Yes, there is.
37:20He's a good actor.
37:24He's a social worker.
37:27Do you know him?
37:28He's a young man.
37:29He's a young man.
37:30Is that so?
37:31Is he from the same school as you?
37:32He's a young man.
37:33He's a young man.
37:34He looks a bit young.
37:35He looks a bit young.
37:36He looks a bit young.
37:38He's a good guy.
37:39He's a good guy.
37:41Do you want to eat?
37:42Masaochan.
37:43I'll make you eat.
37:44I'll make you eat.
37:45She's good.
37:46One serving.
37:47I'm going to get it.
37:49She changed her face in an instant.
37:51That's true.
37:53Masao-chan, you're eating delicious food.
37:55He looks like a boy.
37:57He's eating the same food as always.
37:59He's always eating expensive food.
38:01Right, Masao-chan?
38:03Masao-chan is cute.
38:05She's a childhood friend,
38:07so she can prepare
38:09just one meal.
38:11Thank you very much.
38:13The 13th stop is
38:1515km south-west from Uenohara station.
38:19There's a Japanese restaurant
38:21deep in the mountains.
38:23It's called Go-no-Iri-en.
38:25Can I see your face?
38:27My face?
38:29Can I see your face?
38:31Can I see your face?
38:33Can I see your face?
38:35What is this place?
38:37There's a mountainside.
38:39There's a mountainside.
38:41There's a mountainside.
38:43It's very airy here.
38:45It's very airy here.
38:47It's very airy here.
38:49It's very airy here.
38:53Go-no-Iri-en has a restaurant
38:55in the nature.
38:57Why is there a restaurant
38:59in such a mountain?
39:01Why is there a restaurant
39:03in such a mountain?
39:05A customer started to come here.
39:07When karaoke was popular,
39:09when karaoke was popular,
39:11At that time, I bought a bus and came here to deliver it by bus.
39:17By bus?
39:19This is the only place where you can have karaoke.
39:22Is that so?
39:23Yes.
39:25Is there a big party hall like this?
39:28No, there isn't.
39:29No?
39:30There isn't in Inagawa.
39:31You can come to the inn, but you can't have a big party.
39:40My mother used to drive a bus.
39:44I used to pretend to be a bus driver.
39:46You're so determined.
39:48I'm not old.
39:50Are you going to die?
39:54This is a Japanese restaurant that is fully reserved.
39:59There is a large area for groups of more than 30 people, such as banquets.
40:04There is a seat with a calm atmosphere.
40:11When they enter the room in the morning...
40:16Let's go in.
40:18It looks great.
40:22Who are you?
40:23What are you doing?
40:24I'm making lunch boxes.
40:26You're making lunch boxes?
40:27Yes.
40:28I make lunch boxes in the morning.
40:32There is no shop nearby, so they provide lunch boxes for the elderly in the area.
40:39All of these are made by you?
40:41Yes, all of them.
40:45It's nutritious.
40:47It's made of sand, so it doesn't get moldy.
40:52We use various ingredients to make it nutritious.
40:58By the way, how much is this?
41:00It's 600 yen.
41:04It's cheap.
41:07It's 600 yen.
41:10It's too cheap.
41:12Is it too cheap?
41:13Mitsue, who used to drive a bus, delivers it to her new house and workplace.
41:19She's kind.
41:21The three of them run the restaurant.
41:25I'm working hard, so it's fun.
41:31I'm happy because it's fun.
41:39I'm going to show you something good.
41:41Come here.
41:42What is it?
41:43Isn't it a hawk?
41:46Is it a hawk?
41:48It's a hawk.
41:53It's very energetic.
41:56What kind of fish is this?
41:57It's a mountain trout.
41:59Is this a mountain trout?
42:00Yes.
42:02They use fresh mountain trout.
42:06It's a mountain trout sashimi.
42:09It's a rare mountain trout bowl.
42:14The mountain trout and mushroom bowl are very popular.
42:20It looks delicious.
42:22Why did they start a restaurant in the mountains?
42:29Why did you decide to start a restaurant here?
42:31My father started this restaurant.
42:34Your father?
42:35Yes.
42:37Is this the predecessor?
42:39It's the predecessor.
42:41It's the predecessor.
42:43I didn't know that.
42:45My grandfather wanted to make a tea room.
42:50He made tea and invited great people to drink tea.
42:56The name of this room is written as the king's room.
43:01The name of this room is written as the king's room.
43:07Is that so?
43:08Yes.
43:10Toshiyuki's father, SADARO, wanted to make his own tea room.
43:14So, he started a restaurant in the mountains.
43:18Why did it become what it is now?
43:23I used to train in the vineyard.
43:25I thought it would be nice to have a Japanese-style restaurant.
43:28But my father passed away.
43:30I see.
43:32Toshiyuki trained in the vineyard.
43:36He started a Japanese-style restaurant in the vineyard where his late father built.
43:42It is still a popular restaurant for the local people.
43:49What kind of dish does he want to eat?
43:55Here you are.
43:56Is this what it looks like?
43:58Yes.
44:01This is luxurious.
44:07FUJIFILM
44:15From Narita Station to the restaurant where you can see the beautiful scenery of Mt. Fuji.
44:20We are now in Renohara City, Yamanashi Prefecture.
44:24If you can see the beautiful scenery of Mt. Fuji from the restaurant, it's a goal.
44:30Thank you for waiting.
44:32I'm going to make salt-grilled eel and Japanese-style fried rice.
44:37That's a lot.
44:39Can I have one more?
44:40Can I have one more?
44:41Can I have one more?
44:42I'm sorry.
44:46This is amazing.
44:47This is luxurious.
44:51First of all, salt-grilled eel.
44:54It must be delicious.
44:56Salt-grilled eel
44:59But that's not all.
45:03He also makes fried rice.
45:06He deep-fries the eel twice so that it can be eaten as it is.
45:12He also makes fried rice with shrimp, eggplant, yam, and lotus root.
45:20He also makes eight kinds of tempura.
45:23It looks delicious.
45:25And more.
45:29It looks delicious.
45:31It looks fluffy.
45:32It's fluffy.
45:33I'm going to eat it quickly.
45:39This is a special meal prepared at the time of the banquet.
45:45Eel tempura
45:47This is a special meal prepared at the time of the banquet.
46:00Wasao.
46:02Wasao.
46:03Wasao.
46:05This is delicious.
46:07This is the best.
46:09He replied to me.
46:11He replied to me.
46:13This is delicious.
46:17Wasao is cute.
46:20Wasao.
46:21This is delicious.
46:22This is delicious.
46:24This is the best.
46:25This is delicious.
46:27This special meal costs 6,350 yen.
46:33You can eat it deliciously.
46:36This is the best.
46:38By the way, where is the nearest taxi stop?
46:43From here, it's Otsuki Station.
46:46Otsuki.
46:48The Fuji Expressway from here to Kawaguchiko is said to be the closest route to Mt. Fuji.
46:56It's about time to visit a shop where you can see the beautiful scenery of Mt. Fuji.
47:01It's 53 km to Mt. Fuji.
47:04It's here.
47:05It's here.
47:07Excuse me.
47:08I'm the best taxi driver in TV Tokyo.
47:13Thank you very much.
47:15Thank you very much.
47:16Is this the pattern?
47:17No way.
47:18This is the 14th episode.
47:21In the end, they couldn't catch this day.
47:23The sixth day is over.
47:24I'm sorry.
47:28It's a 200-kilometer road to Mt. Fuji.
47:30It's the sixth day since the shooting started.
47:33It's about 50 km to Mt. Fuji from Yamanashi Prefecture.
47:38It's about time to enjoy the scenery.
47:42I think I can walk.
47:44It's here.
47:45I think I can walk at 53 km per hour.
47:48It's here.
47:49The driver of Otsuki Station will take us there today.
47:56I'm sorry.
47:57It's okay.
47:58Is it okay if I ask you something?
48:03I'm sorry.
48:04I'm sorry.
48:05I'm sorry.
48:06I'm sorry.
48:07Is it okay?
48:08Thank you very much.
48:09Thank you very much.
48:11They can see the scenery of Mt. Fuji.
48:14It's a famous spot in their home town.
48:19You can see Mt. Fuji from here.
48:22Is that so?
48:23Can you see Mt. Fuji?
48:24It's amazing.
48:26It's so beautiful.
48:31It's amazing.
48:32We're almost there.
48:33We're almost there.
48:34Is this the goal?
48:37I'm a little moved by Narita.
48:40It's amazing.
48:41It's amazing.
48:43It takes about 20 minutes by taxi from Otsuki Station.
48:54Excuse me.
48:55We're going to take you to the best taxi driver in TV Tokyo.
49:00We're going to take you to the best taxi driver in TV Tokyo.
49:03Thank you very much.
49:04Can I take a picture with you?
49:05Of course.
49:06Thank you very much.
49:08I often watch your videos.
49:09Really?
49:10Thank you very much.
49:11I've been a taxi driver for 17 years.
49:13Is that so?
49:15I hope you'll come one day.
49:17I hope so, too.
49:19The 14th prefecture is about 20 kilometers south of Otsuki Station.
49:24Kurechi Udon is a restaurant that is loved by people in Fujiyoshida.
49:30Actually, this restaurant is also chosen as one of the 100 best udon restaurants.
49:38It's amazing.
49:41Udon is made with sincerity.
49:44It looks delicious.
49:45It's very popular.
49:47I've never eaten udon like this before.
49:49How does it taste?
49:51It's good.
49:52It's like mochi.
49:55It's a gyaru, but it's good.
49:56It's very good.
49:59What is this unique udon dish that can only be eaten here?
50:05Thank you for it.
50:07It looks delicious.
50:08There are a lot of ingredients.
50:09There are a lot of ingredients.
50:11They cut the noodles with their own hands.
50:17They boil the noodles in a pot for five minutes.
50:23It looks great.
50:24It looks great.
50:29It looks delicious.
50:30It looks delicious.
50:32This is the most popular dish, kurechi udon.
50:41It looks like tofu.
50:43It looks like tofu.
50:45It's soft.
50:47It's soft.
50:48It looks delicious.
50:53It's good.
50:55There is a lot of meat in it.
50:57Is it meat?
50:58It's like YOSHIDA UDON.
51:01Can they eat while looking at Mt. Fuji?
51:05I see.
51:06If you can see Mt. Fuji from here, it's a goal.
51:08I see.
51:10Where is Mt. Fuji?
51:15It's very beautiful.
51:18I can't see it well.
51:19I can't see it well.
51:22I'm a little nervous.
51:23I'm a little nervous.
51:25The drama, OTTOYO SHINDE KURENAIKA, will start broadcasting on April 7th.
51:29It's a revenge drama of wives who fight to get back their stolen happiness.
51:33I play Tetsuya Morahara, the husband of Yurika, who plays Isayama Sawaka.
51:38Don't miss it.
51:40Can they eat while looking at Mt. Fuji?
51:45I see.
51:46If you can see Mt. Fuji from here, it's a goal.
51:47I see.
51:48Where is Mt. Fuji?
51:52I can't see it well.
51:53I can't see it well.
51:54It's different.
51:55I can see it a little bit.
51:57I can't see it.
51:58Unfortunately, they can't eat while looking at the view of Mt. Fuji.
52:04If I can get some points, I'll lose.
52:06If I can get some points, I'll lose.
52:09There is a taxi and a station nearby.
52:12The nearest station is Mt. Fuji.
52:14Mt. Fuji.
52:15Let's go to Mt. Fuji.
52:16They will go to Mt. Fuji.
52:18There is no sin unless they decide here.
52:24Excuse me.
52:25I'm a TV program called TETTE TETTE.
52:30I'm looking for a shop where Mt. Fuji looks beautiful.
52:34This is a goal.
52:35There is a shop.
52:36There is a shop.
52:37There is a shop.
52:38There is a shop.
52:39Mt. Fuji and Koichi Kawaguchi.
52:42They went to a great tea shop.
52:46I've been there.
52:47Have you been there?
52:48I've been there.
52:49It's on the right side.
52:51It's called TENKA CHAYA.
52:53It's TENKA CHAYA.
52:54It's true.
52:55It's amazing.
52:57It's 15 kilometers north of Mt. Fuji.
53:01TENKA CHAYA was established in 1934.
53:05If it's cloudy, it's not good.
53:08What everyone is looking for is a gourmet.
53:14This is a sweet potato dumpling.
53:16A sweet potato dumpling.
53:18It looks delicious.
53:19This is a sweet potato dumpling like a potato pie.
53:27This is SANSHO MISO DEN.
53:34This is SANSHO MISO DEN.
53:37The most popular one is HINOKOHO.
53:42It looks delicious.
53:44There is also a memorial room.
53:47YOSAMU TADAI wrote FUGAKU HYAKUKEI here.
53:54YOSAMU TADAI wrote FUGAKU HYAKUKEI.
53:56He played the role of DAZO.
53:58He was shooting at TENKA CHAYA.
54:01TADAI lived there and wrote a novel.
54:04I was looking at Mt. Fuji from the room where TADAI lived.
54:12What kind of scenery can you see from such a shop?
54:19It's good.
54:23This program is broadcast on TVER U-NEXT.
54:27This program will start at 9 p.m. on April 11th.
54:32This program will be broadcast on TVER U-NEXT.
54:39Please watch this program.
54:42This is a shop that is 190 kilometers from Narita Station.
54:46There are 15 good shops.
54:49I met a mysterious gourmet.
54:54What kind of scenery did I see in a week?
54:58The weather is nice.
55:00How is it?
55:10This is a good view of Mt. Fuji.
55:13This is a good view of Mt. Fuji.
55:17I did my best.
55:20You can see both Mt. Fuji and Mt. Kawaguchi at the same time.
55:26I hope this program will continue.
55:32It's safe.
55:34This is the 4th program.
55:37Please continue to support us.