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TVTranscript
00:01This is a gem.
00:03Kudo Asuka goes to Ichigo Farm in Ichihara City, Chiba Prefecture.
00:08It's delicious!
00:11Why is there a long line in the farm?
00:20Kudo Asuka goes to start farming!
00:24Ichihara City, Chiba Prefecture
00:27Ichihara City is located in the center of Chiba Prefecture.
00:32I used to live in Chiba, but I didn't know that there was a country of elephants in Ichihara City.
00:38The director told me it was a lot of fun.
00:42I'm sorry I didn't know.
00:44Ichihara City is a charming area with many sightseeing spots near the city center.
00:51There are nine elephant zoos in Ichihara City.
00:55There are many small ports and railways.
01:02I'm going to Ichihara City, Chiba Prefecture.
01:04Ichihara City is a place where you can line up.
01:09What does that mean?
01:10Ichihara City is a place where you can line up.
01:12When I say, I made strawberry,
01:15people say, Wow!
01:17Is it that delicious?
01:21It's hard to connect agriculture and line up.
01:24What kind of farmer are you?
01:27Hello.
01:30My name is Kudo.
01:31My name is Fumihiko Imamura.
01:33Nice to meet you.
01:34I'm Mayumi, my wife.
01:35Nice to meet you.
01:38This time, the senior collector is Mayumi and her husband, Fumihiko Imamura, who have been farming strawberries for six years.
01:46Ichigo Farm, where you can line up after traveling all over the world.
01:53Excuse me.
01:54I heard that you can line up very well.
01:57That's right.
01:58I'm glad to hear that.
01:59What does it mean to be able to line up?
02:01When I say, I made strawberry, people say, Wow!
02:04That's right.
02:05We usually start harvesting with the sun.
02:07We open at 12 o'clock.
02:09When I open this door, the cars are lined up.
02:14It says Junro.
02:16That's right.
02:17This is it.
02:18There are a lot of warnings.
02:20That's how many people come.
02:23If you don't clean up, you'll get in trouble with other customers.
02:26That's right.
02:27Mr. Imamura grows strawberries three times a week in his house.
02:32You can line up in front of the store every time.
02:36Can you show me inside?
02:39Of course.
02:41Let's go inside the house.
02:43Please come in.
02:47It smells sweet.
02:49It's very sweet.
02:50Everyone will be surprised when they come in here.
02:52It smells very sweet.
02:55Excuse me.
02:57Be careful because there are bees flying around.
03:00I've been stung a few times, but it's okay.
03:02It's been a long time since I've seen someone who does it with soil.
03:05Really?
03:06People who used to do it with soil are also difficult to manage.
03:09The number of strawberries is decreasing.
03:13Why do you do it this way?
03:16The biggest reason is the taste.
03:18The taste.
03:19It's different.
03:20That's right.
03:21The amount of soil is different from that of strawberry cultivation.
03:23The amount of microorganisms and bacteria is also different.
03:26The size of the roots will also change.
03:28After all, soil cultivation has a deeper taste.
03:30You're very particular about it.
03:32There are two types of strawberry cultivation.
03:35The first is the root cultivation and the second is the soil cultivation.
03:39The root cultivation, which includes the pipe and the cultivation pot in the chest,
03:45can only grow roots in the cultivation pot.
03:49On the other hand, the soil cultivation, which raises high boats on the ground,
03:54can grow roots widely because of the large amount of soil.
03:59It absorbs a lot of nutrients and has a deep taste.
04:05Mr. Imamura grows five kinds of strawberries every year at his house in Junior.
04:13Would you like to try one?
04:15Can I?
04:16Yes, of course.
04:17He tries four kinds of strawberries, which are rare and less than 1% of domestic output.
04:24How does the strawberry taste?
04:28It has a strong taste.
04:30Itadakimasu.
04:42It's delicious.
04:45I think this is the best strawberry I've ever eaten.
04:49Thank you very much.
04:51It has a deep taste.
04:54And it's not bitter.
04:55I can feel it in my mouth.
04:57And I can enjoy the nutrients.
04:59It's very delicious.
05:01Thank you very much.
05:02Of course, I'll line them up.
05:04It's the best strawberry I've ever eaten.
05:07Thank you very much.
05:08Why is it so tasty?
05:10I think it's important to know when it's ripe.
05:14Strawberries that are put on distribution must be prioritized for sustainability.
05:18That's why we harvest them in half white.
05:21When they are put on distribution, they turn red.
05:24But the sugar content doesn't change.
05:26So I think the taste will change depending on how ripe they are.
05:29I see.
05:30I see.
05:33He sells about 250 packs of strawberries a day.
05:40Mr. Imamura makes such a popular strawberry.
05:43He used to be a farmer.
05:47What did you do before you became a farmer?
05:49Before I became a farmer, I did a lot of things.
05:51I was a Muay Thai player in Thailand.
05:54And I did backpacking all over the world.
05:57You were a Muay Thai player?
05:58Yes.
06:00Really?
06:01That's why you have such a nice body.
06:03What did you do for a living?
06:05I was a kindergarten teacher for a while.
06:09I wish I was a teacher like you.
06:11You look very kind.
06:13Where did you meet?
06:16When I was backpacking all over the world,
06:20I was a manager at a Japanese inn.
06:23She came to stay there for a short period of time.
06:27There?
06:28Yes.
06:29I see.
06:30I'll ask you later.
06:32Do you have any advice?
06:34Of course.
06:35I have a book called Tekita.
06:37Could you help me with that?
06:39Sure.
06:42They traveled all over the world,
06:44but they met a farmer.
06:48He will explain how they met.
06:52First of all,
06:53strawberries are very stressful to pick flowers.
06:57So, I'll pick a small flower
06:59to make it a fruit later.
07:00I want to concentrate on nutrition.
07:02I see.
07:03I just pick it like this.
07:06Just like this?
07:07Just like this.
07:10Just like this.
07:11It's quite difficult.
07:13Yes, it is.
07:15Which one should I pick?
07:17Pick a good one.
07:18For example, this one.
07:20This one?
07:21Yes, these two.
07:22This one?
07:23Yes.
07:24You can pick any of them.
07:25Do you have a particular way of growing them?
07:29Strawberries have a carbonate temperature.
07:32It's called 600 degrees until they mature.
07:35The taste of strawberries changes
07:37depending on how long they mature.
07:41For example,
07:42if you mature them for 30 days,
07:44and if you mature them for 50 days,
07:46the sugar content will be higher.
07:48So, it's better to mature them gradually
07:50than to mature them all at once.
07:52That way, you can store sugar for a long time.
07:54It's warm in autumn, isn't it?
07:56Yes, it is.
07:57So, when flowers bloom in October,
07:59the fruit turns red quickly.
08:02Then, it doesn't taste good.
08:03I see.
08:04There are many people who want to grow strawberries
08:06on Christmas Day,
08:07which is a very expensive holiday.
08:09So, we throw away Christmas.
08:11We cut off the first flower bud
08:13and plant the second one.
08:15We try to make the best use of it.
08:17That's cool.
08:18Yes.
08:19Wow, I fell in love with it.
08:22Strawberries are planted in September,
08:24and the first buds come out in October.
08:28When it comes to Christmas,
08:30the temperature is still high,
08:32so they mature before the sugar content accumulates.
08:36Mr. Imamura collects all the first buds,
08:40and raises the buds that come out
08:42when the temperature drops
08:44to increase the sugar content.
08:46Mr. Imamura is now a strawberry farmer
08:48who can line up in line.
08:51How did you start storing strawberries?
08:54I'd like to ask you a question
08:56before you start storing strawberries.
08:58How did you become a farmer?
09:00I was born in Hiroshima,
09:03and my mother passed away when I was 20.
09:06I was a single parent,
09:08but I lost the meaning of living in my hometown.
09:11So, I decided to move to Tokyo.
09:13I just lost my mother,
09:15so I lost the hope of living.
09:19But I knew I couldn't give up.
09:21I wanted to be a strong man,
09:23so I built a boxing gym
09:25near my hometown.
09:27I see.
09:28At that time, I was a construction worker,
09:30so I couldn't really get serious
09:32about fighting.
09:34I thought this was no good.
09:36But I was in my late 20s,
09:38and I was getting weaker and weaker.
09:41So, I wanted to make my own environment
09:44where I could focus on fighting
09:46so that I wouldn't regret it in my life.
09:48So, I went to Thailand when I was 28.
09:51I quit my job.
09:52That's amazing.
09:53You went all out.
09:54That's right.
09:55Mr. Imamura has 8 years of experience
09:58in various martial arts in Japan.
10:01In 2008, he moved to Thailand
10:03and opened a Muay Thai dojo.
10:07How was it to become a Muay Thai fighter in Thailand?
10:10I was very happy to realize
10:12that I was getting stronger and stronger
10:14while I was doing it.
10:16But in the old days of Thailand,
10:18if you were born in a poor family,
10:20you could only aim for a comeback in Muay Thai.
10:23So, it was very difficult to fight
10:26those people who had a hungry spirit.
10:29That's right.
10:30It was a matter of life and death.
10:32That's right.
10:33They were able to support their families
10:35with their fighting money.
10:37So, I was able to burn myself out
10:40while paying respect to their hungry spirit.
10:43I see.
10:44Mr. Imamura trained in Muay Thai
10:47for a year and a half.
10:49But he gave up his career as a fighter
10:51and returned to Japan.
10:53After that, he worked at a flower market
10:55as a florist.
10:58When did you start working as a backpacker?
11:00As a backpacker,
11:01while I was working as a florist,
11:03I started enjoying working with flowers.
11:05As a florist,
11:06the customers are the florists.
11:08If you don't have knowledge and sense,
11:10you won't be able to sell flowers.
11:12So, I learned how to arrange flowers.
11:14While I was running,
11:16I wanted to learn more about flower arrangement.
11:19So, I decided to go to Paris.
11:22I thought it would be boring to go by plane.
11:25So, I decided to go by land.
11:27As a backpacker.
11:28That's amazing.
11:29So, I decided to go to Paris.
11:31How long did it take to get to Paris?
11:33It took about eight months.
11:35Eight months?
11:36Yes, it took eight months to get to Paris.
11:38Mr. Imamura traveled to Paris
11:41by backpacker for eight countries.
11:45If you want to learn about flowers in Paris,
11:47where do you go to learn?
11:49There is a famous store in Paris
11:51which is well-known in Japan.
11:53I was looking for a place
11:55where I could find what I like.
11:57But I couldn't find it.
11:59While I was in Paris,
12:01I went to Italy.
12:04There was an olive field.
12:06Wow, that's great.
12:08While I was running on the bus,
12:10I thought it would be good to do agriculture there.
12:13That's what I thought.
12:15By the time I got to Paris,
12:17I had a solid idea.
12:19That's why I couldn't find a flower shop
12:21in Paris.
12:23That's what I think now.
12:25I think so, too.
12:27And?
12:28Until you met your wife?
12:30Yes.
12:31There is a Japanese inn
12:33where I stayed for the first time.
12:35It's a system where long-term residents
12:37inherit the management.
12:39So, I raised my hand
12:41on the condition
12:43that my wife would accept me.
12:45And?
12:46Did she accept you?
12:48Yes, she did.
12:50The moment she came to my room
12:52and opened the door,
12:54I fell in love.
12:58Did you fall in love at first sight?
13:00Did you fall in love at first sight?
13:02No, well...
13:04Yes, I did.
13:06When I opened the door,
13:08the manager was standing there.
13:10He had long hair.
13:12I wondered where he was from.
13:14He was wearing tight pants.
13:16Yes.
13:17But,
13:18even though he was cute,
13:20he was a tourist.
13:22Yes, he was.
13:23My wife was going to stay for a week.
13:25So, I pushed my manager's work
13:27to another long-term residence
13:29and stayed there for a few days.
13:31Then, we started dating.
13:33Is that so?
13:34Yes, during the short-term residence.
13:36I see.
13:38Mr. Imamura continued his journey
13:40and returned to Japan six months later.
13:43He decided to store
13:45the vast olive fields
13:47he saw in Italy.
13:51In addition,
13:53Mr. Imamura changed his values
13:55in his one-year life as a backpacker.
14:00I was doing yoga training in India.
14:03There were many vegans around me.
14:06I was doing yoga,
14:08so I thought of becoming a vegan.
14:10But, I couldn't.
14:12My body wanted meat.
14:14So, I had a chance to think deeply
14:16about meat.
14:18In order to learn more about
14:20the life of animals,
14:22I decided to start
14:24taking meat by myself.
14:26So, I got a hunting license.
14:28Since the end of last year,
14:30I started to work as a fisherman.
14:32That's wonderful.
14:34After this,
14:35Kudo challenged shooting.
14:37I think you're good at it.
14:43It's nerve-wracking.
14:48What is this?
14:52Mr. Imamura and his wife
14:54run Ichigo Farm in Ichihara City, Chiba Prefecture.
14:58Mr. Imamura has been a fisherman
15:00since last year.
15:03I have an air gun for practice.
15:06Would you like to try it?
15:08Sure. Thank you.
15:10He will try shooting with an air gun.
15:14Do you always practice here?
15:16Yes.
15:17The house is about 30 meters away from the edge.
15:20Chiba Prefecture is a place
15:22where there are many hunting grounds.
15:24So, it's a good place to practice.
15:26I see.
15:27He will aim for the red circle
15:29which is about 6 meters away.
15:33He will shoot first.
15:35Here I go.
15:38It went to a good place.
15:40Let's go and check it out.
15:44Wow.
15:45It's a red circle.
15:46He did it.
15:47That's great.
15:49He aimed for the red circle.
15:53Next, Kudo will try it.
15:55How good is he?
15:57How good is he?
16:03It went to the left.
16:04To the left.
16:06Let me fix it.
16:10Is it here?
16:11No.
16:12It went to the upper left.
16:14How good is he?
16:15It's here.
16:17I think it's here.
16:18It's great.
16:19It's stable.
16:20It's close to the red circle.
16:22You did a good job.
16:24That's great.
16:25After the shooting...
16:28Next, Kudo will help him harvest strawberries.
16:30I see.
16:32Kudo will help him harvest strawberries.
16:36Let's find a good ripe one.
16:39Okay.
16:40Which one do you think is good?
16:42I don't know.
16:43I just pick one.
16:44It looks good,
16:46but I want to wait a day or two.
16:48What?
16:49I want to wait a day or two.
16:51Can I ask you a question?
16:52Which one is better?
16:54It's a subtle difference.
16:55The color is still light.
16:57How about this one?
16:59I think this one is good, too.
17:05I want to wait a day or two.
17:07How about this one?
17:08This one is good.
17:10This one is good.
17:11This one is good.
17:12Hold it gently so that it doesn't damage the skin.
17:16It's okay.
17:17It's a gemstone.
17:23It's a gemstone.
17:24Yes, it is.
17:26It's a bright red gemstone.
17:28It's a gemstone.
17:33You're so serious.
17:35We pick thousands of these every day.
17:40After work, I feel like I'm going to throw up.
17:43I know.
17:45Ms. Imamura decided to go back to her hometown,
17:48and spent two and a half years training at a fruit farm.
17:51I heard that you experienced a lot of things at the fruit farm.
17:56Yes, mainly grapes and kiwifruits.
17:59I also learned how to grow strawberries.
18:01I see.
18:02Did you have any concerns when you wanted to start farming?
18:06I didn't have any concerns.
18:08I studied hard at the fruit farm.
18:13When I was told that I was going to start farming, I was like,
18:15I see.
18:17Ms. Imamura rented a house-type farm from the local government.
18:25In 2019, she started a new farm in Ichihara City.
18:31You rented a farm and started a new farm.
18:34How did you feel when you decided to start farming?
18:36I was so excited.
18:40How was it?
18:41When you decided to start farming?
18:43I was excited because I knew I was going to start growing strawberries.
18:47But that hope turned into despair.
18:50Yes, it did.
18:51What do you mean?
18:52I spent several months repotting strawberries by myself.
18:55I finished it in July.
18:57Do you remember the typhoon that hit Japan last year?
19:00Yes, I remember.
19:01It was a terrible typhoon.
19:02The typhoon came two months later.
19:04I see.
19:06When I came to see the typhoon, all the replaced vinyls were tattered.
19:11Even the bones were bent.
19:17That's tough.
19:18Yes.
19:19So I gave up growing strawberries that year.
19:24In September 2019, when preparations were in full swing,
19:28the typhoon hit Chiba Prefecture.
19:33The house that had just been rented was damaged.
19:37Most of the replaced vinyls were torn off.
19:42If you lose your income, you can't live.
19:46So I come here during the day and repair the house.
19:50At night, I work part-time as a night guard at a nearby shopping mall.
19:53I manage to make ends meet until the next strawberry cultivation.
19:56I see.
19:58It's tough.
20:00Yes.
20:02It was a tough year that I was in the top three in my life.
20:09I was in pain, too.
20:12But when we fell down here, we were at the bottom.
20:17So I told him that it was good that I made strawberries for the first year.
20:20I told him that it was good that I made strawberries for the first year.
20:25I think my wife is more positive than I am.
20:30I think she helped me a lot.
20:33I'm glad you're a wonderful wife.
20:35Right?
20:36Yes.
20:37How was it?
20:39Were you happy when you were able to start?
20:42Yes, I was.
20:44When we ate the first strawberry, we hugged and cried.
20:48Really?
20:49That's wonderful.
20:51It's like I'm raising my own child.
20:53I'm really grateful.
20:55I think you're good at making delicious strawberries now.
20:59But I don't think you can make a strawberry like that.
21:02No.
21:03That's wonderful.
21:05That's a good story.
21:07If you notice it, it will spread to many people.
21:12If you notice it, it will spread to many people.
21:15It's sold out in a second.
21:17It's sold out in a second.
21:19When you first ate strawberries, did you get a response?
21:22When he came next time, he said,
21:24He said,
21:26He said,
21:29I'm glad.
21:31I'm glad.
21:33Do you have anything you want to say to your customers?
21:40I was happy that I could get to know many people.
21:46I have more and more friends.
21:48Ichihara is like my hometown now.
21:53I'm doing it while being watched over by people around me.
21:56The owner is a very good person.
21:58He is also blessed by the people around him.
22:02He was supported by the people in the area.
22:05Now he is a strawberry farmer who can run a large business.
22:09Let's eat.
22:10Let's compare strawberries.
22:13It's a strawberry, but it's not a strawberry.
22:18Let's compare five kinds of strawberries made by Mr. Imamura.
22:22Please try all kinds.
22:25Please find your favorite strawberry.
22:28Let's eat.
22:35It's amazing.
22:39It's delicious.
22:40It's delicious and sweet.
22:42It tastes completely different.
22:44It tastes completely different from when I ate four kinds of strawberries.
22:47It's like a strawberry.
22:49I feel like I'm being pushed all over.
22:52The impact is also very strong.
22:54I was surprised.
22:56It's delicious.
22:57This is a variety that I started making last year.
23:00It's very gorgeous.
23:02It tastes like peach.
23:05That's ridiculous.
23:07That's ridiculous.
23:13It's true.
23:17It's gorgeous.
23:19It's very soft.
23:21It's sweet, so it's easy to eat.
23:25It's a strawberry, but it's not a strawberry.
23:29It's amazing.
23:31It's so different.
23:33Next, he ate four kinds of strawberries in the field.
23:39It's delicious.
23:42Compared to two kinds of strawberries, the sweetness is different.
23:47If I ate three kinds of strawberries,
23:51I don't know.
23:56Personally, I ate four kinds of strawberries.
24:02Next, he ate delicious berries.
24:05It's delicious.
24:09It has a unique texture.
24:15It's delicious.
24:17It's like a strawberry.
24:19That's right.
24:20Of course, it's sweet, but it's sour.
24:24I think that's why it's sweet.
24:27This is my favorite.
24:30It's my favorite.
24:32Really?
24:33The last one is the most popular one.
24:36It's a berry pop.
24:45It's delicious.
24:47It's sweet.
24:50What is this?
24:52It's so sweet and delicious.
24:55If you like sweet things, you'll love it.
24:58Delicious berries are the best.
25:02Are these kinds of berries mainly sold in the market?
25:07I think it's quite rare.
25:09It depends on how you feel.
25:11Some berries are sold directly, and some are sold at supermarkets.
25:16Thank you for the meal.
25:22It looks delicious.
25:27It's delicious.