本日はダイアンなり！シーズン２ 2025年3月28日 ロケの日に出産したよ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Made in ABC
00:30Do you go shopping in the shopping district?
00:32It's nice, isn't it?
00:34It's a splendid shopping district.
00:37Do you always shop here?
00:39Yes, I do.
00:40There is a shop a little further from my house.
00:43Oh, is there a shop?
00:45What kind of shop is it?
00:46It's a yakitori shop.
00:47Yakitori is good, isn't it?
00:48Is it a type of shop where you can drink alcohol?
00:51Yes, it is.
00:52It's not a type of shop where you sell alcohol.
00:54It's an izakaya.
00:55Izakaya.
00:56Yakitori is good.
00:59It's really cool.
01:02Oh, is it?
01:04You are tall, aren't you?
01:06How tall am I?
01:07You are tall.
01:08You look so small.
01:10Are you really tall?
01:11Yes.
01:12Do you have a grill?
01:13Yes, I do.
01:14It's a break time now.
01:16It's from 5 p.m.
01:18Until what time?
01:19It's around 10 p.m. when there are customers.
01:23Oh, I see.
01:25Do you have lunch?
01:26Yes, we do.
01:27Do you have fried chicken?
01:28Yes, we do.
01:29That's really good.
01:30We have a day-to-day meal.
01:32That's tough.
01:33You work from morning to night every day.
01:35It's busy.
01:36It's cheap.
01:37It's 600 yen a day.
01:38It's cheap.
01:39It's cheap, isn't it?
01:40Yes.
01:41I don't think it's that expensive now.
01:42It's not expensive.
01:43Do you have a day-to-day meal?
01:44Yes, we do.
01:45How much is fried chicken?
01:46Today, it's chicken.
01:47Oh, it's a chicken shop.
01:48Today, it's cheese katsu.
01:49Cheese katsu.
01:50Tomorrow, I'm going to grill my father's back.
01:53Your father's back?
01:54Is it a part of your father's back?
01:55It's the shoulder blade.
01:58It's big!
01:59It's not that big.
02:01It's the shoulder blade.
02:02The shoulder blade...
02:03No, no, no.
02:04My father's back is this long.
02:08My father's back is big.
02:09That's right.
02:11His shoulder blade.
02:13Did you have that in the past?
02:15What kind of texture is that?
02:18It's bouncy.
02:20Bouncy?
02:21Nine out of ten people say,
02:22It's really good.
02:24Can you eat it by yourself?
02:26I think it's 100% up to you.
02:29I see.
02:30I said too much.
02:31My father's back.
02:32If you say that, you can eat the rare parts as well.
02:36Yes, I handle it myself.
02:38Wait, can I go there?
02:41I'll remember it.
02:42My father's back.
02:43This is my 19th year.
02:45Wow.
02:47It's cold today.
02:48It's cold.
02:50It's cloudy today.
02:52It's March.
02:54The wind is cold.
02:55Maybe it's because of the rain.
03:00It's a little lonely.
03:02Maybe it's because of the bad weather.
03:05I don't think many people come out.
03:08Hello.
03:09Hello.
03:12I'm working.
03:14Are you a maid?
03:16What kind of relationship do you have?
03:18I'm a real estate agent.
03:19A real estate agent.
03:20That's nice.
03:21Is your company near here?
03:23No, it's in a movie theater.
03:25Oh, in a movie theater.
03:26Do you come here often?
03:28I'm trying to go to Akiraka.
03:31It's my first time.
03:32It's your first time?
03:33I don't know much.
03:34I hope there's something good.
03:36Did you have lunch?
03:37No, no.
03:38I lowered my head many times.
03:40It's over.
03:41It's over.
03:42I'm sorry.
03:43I'm sorry.
03:44I'm busy.
03:45It's raining.
03:47It's raining.
03:48Hello.
03:49Hello.
03:50Wow, that's great.
03:51Hello.
03:53Mr. Torigin.
03:54Mr. Torigin.
03:55That's cool.
03:57Momo.
03:58Heart.
03:59That's the best.
04:00That's great.
04:01I like this kind of store.
04:03I want to buy it here.
04:05That's nice.
04:06Is there a part called the father's back?
04:08What?
04:09Is there a part called the father's back?
04:10The father's back?
04:11Yes.
04:12Tori-dori.
04:13The father's back is very rare.
04:17Do you know it?
04:18I don't know.
04:19You don't know.
04:20Is your mother real?
04:22It's original.
04:23It's original.
04:24I've never heard of it.
04:25It's a long name.
04:27The name is the father's back.
04:29It's around the scapula.
04:31It's the first time I've heard of it.
04:33Back rib.
04:34What?
04:35Back rib.
04:36It's called back rib.
04:37I see.
04:38It's hard to get in.
04:40It's hard to get in?
04:41Yes.
04:42It's rare?
04:43Yes.
04:44It's called the back rib.
04:46I'm not kidding.
04:47So the father's back is called the back rib.
04:51But you can't get in?
04:53The father's back.
04:55What's this?
04:56The heart.
04:57The heart?
04:59The bottom part of the heart.
05:02The part that is clipped off.
05:05Is it a bit tough?
05:08I don't like it, but I can get in until I bite into it.
05:11I've never heard of Kokoro Otoshi.
05:13I've heard of Kokoro No Kori.
05:15I've heard of Kokoro No Kori.
05:17It's the same.
05:19The way you say it is a little different.
05:21It's a little different.
05:23What are you doing here?
05:25There's a place called Tulip.
05:27It's nostalgic, Tulip.
05:29It's Tulip.
05:31It's nostalgic.
05:33It's nostalgic.
05:35It's delicious.
05:37It smells like udon broth.
05:39It's udon broth.
05:41Yamato Udon.
05:43Dairi Udon.
05:45Yamato Udon.
05:47I like this.
05:49Morita-san, it's been a while.
05:51Hello.
05:53It's been a while.
05:55It's you.
05:59It's a new sticker.
06:01It's been a while since I ate roast beef.
06:03It's the end of the year.
06:05It's the end of last year.
06:07Morita-san.
06:11It's a delicious restaurant.
06:13It's a big pork cutlet.
06:15It's a rib roast pork cutlet.
06:17Look.
06:19It's cheap.
06:21Two pieces?
06:23It's cheap.
06:25It's a rainy day.
06:27Doesn't everyone come out on a rainy day?
06:29Doesn't everyone come out on a rainy day?
06:31He told us to stick Honmeru-Chan's sticker on it.
06:34He told us to stick Honmeru-Chan's sticker on it.
06:40We can't allow this.
06:42We can't allow this.
06:44He's sticking a new one on top.
06:46We can't allow this.
06:48Oh, you have another one.
06:51Honmeru Chan.
06:55Maejongso's?
06:57Yeah.
06:59You can put it here.
07:03That's great!
07:05That's good enough.
07:09You made it so beautiful.
07:11Don't let it out!
07:13That's good.
07:15Please tell everyone.
07:17To whom?
07:19This is short.
07:21What about this?
07:23It's on the right.
07:25But it looks like it can go like this.
07:27I don't know.
07:29Let's go.
07:31This is the first time.
07:33This is the first time
07:35I've been on TV.
07:37Even if it's the first time,
07:39there's nothing.
07:41It's the first time
07:43I've been on TV.
07:45This is the first time.
07:47Even if it's the first time,
07:49there's nothing.
07:51There's no eggplant.
07:53Even if we meet,
07:55there's nothing.
07:57It's like we're playing a game.
07:59Is that SBS?
08:01They're good at it.
08:03No, no, no...
08:05You're complimenting them, right?
08:07I'm not complimenting them.
08:09You did it
08:11at the beginning of
08:13seeing me standing out,
08:15didn't you, Chavo?
08:17No, I didn't.
08:19No, you did.
08:21We didn't even ask
08:23I didn't hear anything about the bell kitchen.
08:25Hello.
08:27It's cold, isn't it?
08:29Yes, it is.
08:31Are you a married couple?
08:33Yes, we are.
08:35Do you live near here?
08:37Actually, no.
08:39We live in Ibaragi.
08:41Ibaragi is next to here.
08:43My daughter is about to give birth.
08:45Is your daughter here?
08:47Is she about to give birth?
08:49She went to the hospital this morning.
08:51She is having labor pain.
08:57She went to the hospital this morning.
08:59She is having labor pain.
09:01My grandchild is going to the nursery.
09:03I have to go to pick her up.
09:05So, are you going to pick her up?
09:07Yes, I am.
09:09I'm surprised.
09:11I thought you were at the hospital.
09:13Is she not born yet?
09:15She is fighting.
09:17She is strong.
09:19Congratulations.
09:23I want to congratulate her.
09:25Are you going to see her?
09:27Can I take a video of her?
09:29Can I say hello to her?
09:31It's like a documentary.
09:33Are you okay?
09:35She was in the way.
09:37She was in the way.
09:41It's too early to congratulate.
09:47She had a birth.
09:59I came here about an ten-minute walk.
10:01A restaurant is running around here.
10:03The business is getting popular.
10:05The business is getting popular.
10:07The business is getting popular.
10:09The restaurant is run by two Israeli chefs.
10:11Usually, it is a second star restaurant.
10:13The last day of business.
10:15Hello, nice to meet you.
10:17Hello, nice to meet you.
10:19Wow, this is the chef of Michelin 2-star restaurant.
10:25Is this you?
10:26Yes, it's me.
10:27Wow, amazing.
10:28I'm Ho-yama.
10:29Nice to meet you.
10:30Nice to meet you.
10:31Mr. Ho-yama has been training in Japan for about 10 years and moved to Italy.
10:36He became a chef in just half a year at Michelin 2-star restaurant.
10:4113 years ago, he opened an Italian restaurant in his hometown, Nea.
10:46He started a ramen restaurant 2 years ago.
10:49Were you interested in ramen?
10:52Not at all.
10:53Why ramen?
10:56I wanted to open a ramen restaurant for a long time.
11:04I couldn't make a reservation in Italy for about a year.
11:07I couldn't afford the capacity of this restaurant.
11:11So, I decided to open another big restaurant.
11:15Then, I decided to open a ramen restaurant.
11:18Are you going to open another Italian restaurant in Italy?
11:21Yes, I'm going to open another one in the future.
11:23The interior of the restaurant was Italian.
11:26So, I used round shrimp for chicken and pork.
11:29Wow, Italian.
11:30The smell of shrimp is amazing.
11:32Can I have a look at your popular menu?
11:39Thank you very much.
11:41I heard that you have a long line.
11:43Yes, we wait for about an hour on weekends.
11:47That's amazing.
11:48What? Seafood?
11:50Yes, we have a set of seafood bowl for ramen.
11:56We get it directly from a fisherman who has been trading with us since we were in Italy.
12:01We didn't know what we would get.
12:05So, we prepared it before sunrise.
12:09It's like a fish shop.
12:10Yes, it is.
12:12What's this?
12:14This is the head of a round shrimp.
12:18We cook it at a low temperature.
12:21Is this enough?
12:23Yes, of course.
12:24I don't think we can order more.
12:26We have the best seafood ramen shop in Japan.
12:31So, we'd like you to try it with us.
12:33Wow.
12:34Excuse me.
12:35Wow.
12:36The seafood bowl is amazing.
12:39It's amazing.
12:40Today, we have fish from Ooba.
12:44First, we have Ooba-iwashi from Hokkaido.
12:46Then, we have Kurome-baru, Sakura-buri from Mie Prefecture.
12:49Then, we have Yokowa from Nagasaki.
12:51Then, we have Hinase-no-kaki, Tenshi-ebi from Hyogo.
12:54In the middle, we have the head of a round shrimp.
12:57It's amazing.
13:00It's fresh.
13:02It's really fresh.
13:03It's delicious.
13:07I can't reach the rice.
13:09Really.
13:10It's delicious.
13:11It's delicious.
13:12Excuse me.
13:13Thank you for waiting.
13:15Here you are.
13:17Wow.
13:18This is the white star of the salt of the round shrimp ramen.
13:22It's amazing.
13:25First, we start with the soup made from the natural sea salt of Sicily, Porcini, and truffle oil.
13:32Then, we add the head of a round shrimp, Italian cheese, and Parmigiano-Reggiano.
13:40The soup that determines the taste is the one that has been simmering the round shrimp for a long time and condensed the umami.
13:50The noodles are made with flour and tapioca starch.
13:53It's hard to stretch until you finish eating.
13:55It's a medium-thick noodle with a good texture.
14:01Finally, we add the homemade char-siu.
14:03It's a rascal with a rich flavor of shrimp.
14:06It's completed with perilla and Parmigiano-Reggiano.
14:12Let's start with the soup.
14:15It looks rich.
14:17It's amazing.
14:18This is the shrimp.
14:19Wow.
14:20The shrimp is amazing.
14:23It's rich.
14:24Who would say it's a round shrimp?
14:26Of course.
14:28Isn't it that much shrimp?
14:29It's rich.
14:30It's very rich.
14:31The soup itself is just water, vegetables, and round shrimp.
14:37When it boils, the shrimp's ammonia comes out.
14:40So, we boil it for 4 to 5 hours without boiling it.
14:43Without boiling it?
14:44That's right.
14:45When it boils, the shrimp's ammonia comes out.
14:49So, you boil it all the time?
14:51That's right.
14:52Wow.
14:58It's great.
15:03It's delicious.
15:04It's very rich.
15:07People who like shrimp will love it.
15:09That's right.
15:10This goes well with cheese.
15:12This is Parmigiano-Reggiano from Italy.
15:14Parmigiano-Reggiano.
15:15It's rich.
15:16It's rich.
15:17It's delicious.
15:19Lastly, I'll show you how to eat seafood bowl.
15:22If you add miso in the middle and a little bit of ramen soup,
15:26it will taste like Italian risotto.
15:31Wow.
15:38It's very rich.
15:39That's right.
15:41It's like risotto.
15:42That's right.
15:43You can taste all the umami of the shrimp.
15:46It's delicious.
15:48How much is this set?
15:50It's 2,135 yen.
15:52So, it's a set of ramen and seafood bowl.
15:54Yes, it's a set.
15:55Of course, you can eat it with just ramen.
15:56You can eat it with just ramen.
15:57How much is it with just ramen?
15:59It's 1,150 yen with just ramen.
16:01It's cheap, isn't it?
16:02It's cheap.
16:03It's cheap.
16:04It's cheap.
16:05It's cheap.
16:06It's cheap.
16:07It's cheap.
16:08It's cheap.
16:09It's cheap.
16:10It's cheap.
16:11It's cheap.
16:12It's cheap.
16:13It's cheap.
16:14It's cheap.
16:15Wow.
16:16There are two times a month in this restaurant.
16:18It's a reservation system, but it's a course meal for two or four people.
16:24When I cook, I always decide on my own, so I don't cook the second time I make it.
16:32Really?
16:33Do you change it every day?
16:34That's right. I've never made the same thing when I was in Italy.
16:38Wow!
16:38How did you come up with this ramen?
16:41I've been a customer for a long time, and I've been eating it deliciously for about three times a week.
16:46I was lucky enough to have a chance to try it, and I asked the owner to let me make this ramen.
16:52I just happened to have the timing.
16:53I see.
16:54It's so popular, and you've got a long line of customers.
16:58You're going to be the second generation, so how do you feel about the second generation?
17:02Do you feel a little pressure?
17:05I'm under a lot of pressure.
17:06You're under a lot of pressure?
17:08I've been training for about a year now, and I finally got my license to make ramen.
17:14At first, the customers said that the taste was different when he made it.
17:19Did they?
17:20Yes.
17:20Now I'm finally able to say that it's the original taste of this shop.
17:29That's one of his efforts.
17:31I see.
17:32You must have been frustrated at first.
17:33We go to the ramen shop we like, and there are times when we feel it's different from the person who makes it.
17:41The taste?
17:42Yeah.
17:42It's a little different.
17:43Really?
17:44Yeah.
17:44You've never felt it, have you?
17:46No, I haven't.
17:47But when I first heard that, I was...
17:51Frustrated.
17:51Frustrated.
17:52That's frustrating.
17:53I've gained a lot of confidence now.
17:55I see.
17:57Was it tough for you?
17:58A little bit.
18:00Oh!
18:02That's what I'm talking about!
18:03That's amazing.
18:05I was surprised.
18:06I know, right?
18:09Is there something?
18:13Is there something?
18:14Is there something funny?
18:15Funny?
18:16What do you mean funny all of a sudden?
18:18Thank you very much.
18:18I'll make sure to come back to Italy.
18:20I'll make sure to come back.
18:20Thank you very much.
18:21I'll do my best.
18:22Thank you very much.
18:23It was really delicious.
18:24Thank you very much.
18:25Thank you very much.
18:28We're back.
18:29We're back.
18:30Hello.
18:30Today, there was a seminar.
18:31That's right.
18:33Do you always go shopping here?
18:36That's nice.
18:37No, I don't.
18:38Mandai?
18:39No, no, no.
18:40The Mandai over there?
18:40Yes.
18:41The Mandai over there is big, isn't it?
18:42It's big.
18:43Are you going to buy some food today?
18:45Yes.
18:46What are you going to buy?
18:47What are you going to buy?
18:48Dinner.
18:49What are you going to buy?
18:50What are you going to do?
18:52What are you going to buy?
18:52Sashimi or something?
18:54That's right.
18:54Oh, sashimi.
18:55Do you like it?
18:56Do you like it?
18:57I like it.
18:58What kind of sashimi do you like?
19:00Yellowtail.
19:01With fat?
19:02Yellowtail.
19:02It's really good in this season.
19:03The best yellowtail.
19:04What's your next favorite?
19:07Katsuo no tataki.
19:08Katsuo no tataki is delicious.
19:09It's delicious.
19:10I'll drink this.
19:12Oh, that's nice.
19:13A little bit at home.
19:14A little bit at home.
19:14Sprinkle some green onions.
19:15That's right.
19:16I want you to eat a little bit.
19:18No, no, no.
19:19It's the third time.
19:20It's the third time.
19:21It's the third time.
19:21It's the third time.
19:22It's rare, isn't it?
19:23It's rare.
19:25No, really.
19:26Thank you very much.
19:27Thank you very much.
19:27Thank you very much.
19:28Thank you very much.
19:29Please be careful.
19:31It's cold, so please be careful.
19:32Thank you very much.
19:33Thank you very much.
19:34Good luck.
19:34Thank you very much.
19:36I'm sorry.
19:36That's nice.
19:38Hello.
19:39It's cold today.
19:40It's really cold, isn't it?
19:41Are you working?
19:42I don't have the same face.
19:43Really?
19:44I'm with him since I got out.
19:46Oh, is that so?
19:48You're pretty tall, aren't you?
19:49No, I'm not.
19:50You're not?
19:51I am.
19:52No, I'm not.
19:54I thought we were about the same height.
19:56No, no, no.
19:56I thought we were about the same height.
19:57No, we're about the same height.
19:58No, no, no.
19:59You're pretty tall.
20:00How am I tall?
20:02Thank you very much.
20:04Damn it.
20:04There are still three more people.
20:07Hello.
20:09It's really cold today.
20:10Yeah.
20:11So, um...
20:12Hello.
20:12How are you?
20:13It's cold.
20:14It's cold, isn't it?
20:16It's cold today, isn't it?
20:16Is it because it's raining?
20:18The wind is cold.
20:20It's cold.
20:21Are you friends?
20:22That's nice.
20:23Where are you going?
20:25We're going home.
20:27Where are you going?
20:28Sumi.
20:29Sumi?
20:30What's Sumi?
20:30Sumi is a place where you can eat lunch.
20:33Lunch?
20:34You can eat lunch and talk a lot.
20:36It's an old fla dance.
20:38Oh, it's a fla dance?
20:39How long have you been friends?
20:41How long?
20:42About 20 years.
20:4420 years?
20:45Fla girl.
20:46You're a fla girl.
20:48No, I'm not.
20:49You're a fla girl.
20:50Fla girl.
20:52Wow.
20:53You're a fla girl.
20:55Can you show me a little bit?
21:10She's gone.
21:12She's gone.
21:15Hello.
21:16Hello.
21:18Are you friends?
21:19We're friends.
21:20That's nice.
21:21Are you a member of the fla dance?
21:23No, no, no.
21:25What kind of fla dance are you a member of?
21:27We're friends.
21:28I'm a member of Konami.
21:29Gym, sports gym.
21:30Gym?
21:30Gym.
21:31I'm a member of Konami.
21:32Konami.
21:33How many years have you been a member of Konami?
21:3670 years.
21:3670 years?
21:3870 years.
21:40Can you show me a little bit?
21:42How?
21:44But Konami has a studio, doesn't it?
21:46Really?
21:47Do you do it in the studio?
21:48Yes.
21:48Like aerobics?
21:49Like aerobics.
21:50Can I show you a little bit?
21:53A pump?
21:54A pump?
21:54A pump.
21:55A pump.
21:55A pump.
21:57Boxing.
21:58Boxing?
21:58Boxing?
21:59Boxing.
22:00I do it in the studio.
22:01You do it in the studio?
22:02Yes, I do it in the studio.
22:03Hey!
22:05Hey!
22:11Next, we came to the Osaka Electric Communication University.
22:15I heard that the top creators of the future are gathered here.
22:19I'd like to go there.
22:21Wow, it's magnificent.
22:22Magnificent.
22:23Excuse me.
22:25Excuse me.
22:25Excuse me.
22:26Hello.
22:27Hello.
22:28Nice to meet you.
22:29Please be careful.
22:31What are you studying here?
22:35We are making electric wheelchair.
22:37Electric wheelchair.
22:38We are actually using electric wheelchair.
22:40The engineers and I will form a team and develop it together.
22:45That's great.
22:46Are you two students?
22:47Yes.
22:48What grade are you in?
22:50I'm in the 3rd grade.
22:51I'm in the 4th grade.
22:53Did you make it together?
22:54We didn't make it together.
22:56There were eight students including me.
23:03In a team?
23:04Yes.
23:05I was in charge of teaching.
23:08There is a world competition called CYBATHLON.
23:11I participated in it.
23:12I got 3rd place in the wheelchair category this year.
23:15That's great.
23:163rd place.
23:17How did you get 1st place?
23:20It was more like a motorcycle than a wheelchair.
23:23Motorcycle?
23:25Like this.
23:25I see.
23:27It's a little suspicious to say it's a wheelchair.
23:30It's hard to judge.
23:32Is this a wheelchair?
23:34That's true.
23:35Is this a manzai?
23:36I did it.
23:38I did it.
23:40Is this a manzai?
23:42I did it.
23:44It took about a year to develop the electric wheelchair.
23:48What are its features?
23:50One big feature is that the wheelchair can go up quite a bit.
23:58It can go up quite a bit.
24:02It can go up to about 30 cm from the bottom.
24:05It can go that high?
24:06People with wheelchairs look down and up.
24:10I see.
24:13I see.
24:14You can do that at restaurants too, right?
24:16You can put it on the table.
24:18People with wheelchairs can't look out of the window.
24:21When they go up, they can look down from the window.
24:25The scenery changes first.
24:27That's true.
24:28People who use wheelchairs think that way.
24:33If it goes up a little more, you can do more things.
24:38You can look up.
24:39It's like an automatic handbike.
24:41That's true.
24:42You can push it up.
24:44That's true.
24:45Wow, wow, wow.
24:47Wow, wow.
24:49There are a lot of other things attached to it.
24:51What is this?
24:53This is a robot arm.
24:56People with wheelchairs can't pick up things that are on the floor.
25:01That's true.
25:02Wow, that's amazing.
25:05That's amazing.
25:06That's interesting.
25:07You can support it with both hands.
25:09Like this?
25:11I can pick it up with this.
25:12Wow!
25:17It's linked.
25:18Yes.
25:18The robot's posture is linked to the person's posture.
25:23I see. It's linked to the person's posture.
25:26That's amazing.
25:38Wow!
25:40Can you give it to me?
25:42Can you pick it up for me?
25:49It wasn't effective at all.
25:51There are other functions that support people with wheelchairs.
25:56If you do this, it will fall forward a little.
26:00It looks like it's going to slide.
26:00It looks like it's going to slide.
26:01At that time...
26:02The screen...
26:03I'll put it here.
26:08Wow!
26:09It's stable!
26:12I see.
26:13It's aligned with the slope.
26:16Wow!
26:18It's stable, isn't it?
26:18It's very stable.
26:20Can I get off?
26:20So, if you don't move diagonally like this,
26:23you'll be able to see what you've seen so far.
26:28The thing about this is that we can step on it.
26:32Ah!
26:34Why would you step on it?
26:36Why would you step on it?
26:38Why would you step on it?
26:40It's like a refrigerator.
26:42Yusuke will try it.
26:44Why?
26:46And there's a bumpy road like this.
26:48Can you go there?
26:50Yes.
26:52You can come here with a wheelchair.
26:54It has four motors, so it's pretty powerful.
26:57It's so powerful!
26:59You can't go any further from here.
27:01You can't go any further.
27:03I'll lower the crawler.
27:05What's a crawler?
27:07It's a caterpillar.
27:13The wheels go up.
27:15The wheels go up and down.
27:17It's a caterpillar.
27:19So you can go anywhere.
27:21It's amazing.
27:24What are your future goals?
27:26What would you like to do?
27:28I want to create products
27:30that would be useful
27:32for people.
27:34That's probably the most important thing.
27:36I don't want to look like an idiot
27:38when I start questioning
27:40the importance of technology.
27:42Let's not use our clothes
27:44as outfits.
27:46You two are talking very thoroughly!
27:48I don't look at it that way,
27:50I want to be astounded.
27:52I don't know if you can see it, but I'm going to show you what's going on.
27:57Excuse me.
27:58Excuse me.
27:59Hello.
28:01Wow.
28:02Wow.
28:03Wow.
28:04Wow.
28:05Wow.
28:06Wow.
28:07Wow.
28:08Wow.
28:09Wow.
28:10Wow.
28:11Wow.
28:12Wow.
28:13Wow.
28:14Wow.
28:15Wow.
28:16Wow.
28:17Wow.
28:18Wow.
28:19Wow.
28:20Wow.
28:21Whoa.
28:22Whoa.
28:23Whoa.
28:24Whoa.
28:25Whoa.
28:26Whoa.
28:27Whoa.
28:28Whoa.
28:29Wow.
28:30Whoa.
28:31Wow.
28:32Wow.
28:35Why isなくselp
28:47so
28:49so
28:501st, 2nd, 3rd, 4th, 5th.
28:54Wow.
28:55Is this a circle?
28:57No, it's not a circle.
28:59It's a free-to-use machine.
29:01I got all the support from the university.
29:06I got all the money from the university.
29:08So you can do whatever you want?
29:10There's a rule.
29:12I want to make it move.
29:13Wow.
29:14It's hard to make it move.
29:17It's a free-to-use controller.
29:18A free-to-use controller.
29:19Wow.
29:20Let me do it.
29:21Just push the button.
29:24Ah!
29:26This?
29:27Wow!
29:29I see.
29:31I see.
29:33You can dodge this.
29:34You can crouch.
29:36You can dodge and punch.
29:39You can dodge and punch.
29:41I see.
29:42Like this.
29:43Let me do it.
29:45Just a little more.
29:47Just a little more.
29:49Just a little more!
29:50Let me do it.
29:51I'm doing it right now!
29:54Wow.
29:56It's like a hammer.
30:07This is fun.
30:08How long does it take?
30:10This one is pretty small.
30:14It takes 3 or 4 months.
30:15But it doesn't take that long.
30:17The big one takes more than a year.
30:19More than a year?
30:21I'll do my best.
30:22Future robot!
30:26I'll come back again.
30:28What are you talking about?
30:29It was great. Thank you.
30:32It was great.
30:33Here.
30:34Here.
30:38Are you playing a game?
30:39Excuse me.
30:40Excuse me.
30:41Hello.
30:42Hello.
30:43Nice to meet you.
30:45This is a game.
30:48What is this?
30:49You're driving a pizza.
30:50It's true.
30:51What does it mean?
30:53It's cheese.
30:55Cheese.
30:56I can't explain it.
30:59This is a game where pizza runs around in the city.
31:02What is that?
31:03In this way, ingredients fall from the sky.
31:05Oh!
31:06And then...
31:07You put them on the pizza?
31:08Yes.
31:09You put them on the pizza.
31:10I see.
31:11It's interesting.
31:15Did you two come up with this game?
31:17The three of us.
31:19The three of you?
31:20Are you students?
31:21Yes.
31:22We are students of the Department of Digital Games.
31:24Wow.
31:25You're students, but you're wearing a tie.
31:29That's because...
31:31I see.
31:32You're unique.
31:33You're unique.
31:34What is that?
31:35You're not doing an interview today.
31:37Do you usually wear a tie?
31:38Yes, I do.
31:39Wow.
31:40I like it.
31:41Do you want to keep it tight?
31:42Yes.
31:43I wear a tie when I play a game.
31:46He's laughing.
31:47He's laughing.
31:48He's wearing a long coat.
31:50When you first put on the tie, did you say,
31:52Hey, hey?
31:53Did you say that?
31:54You're serious.
31:57You're serious.
31:58You're wearing a long coat.
32:01By the way, how long does it take to make this game from scratch?
32:08It takes about eight months.
32:11Eight months.
32:12You haven't sold it yet, have you?
32:14We haven't sold it yet.
32:15But in the future...
32:16We want to sell it.
32:17Right?
32:18We're going to Tokyo Game Show 2024.
32:22That's amazing.
32:23Is there a booth like Osaka Electric Communications University?
32:28Yes, there is.
32:29Wow.
32:30That's amazing.
32:31What's your goal in the future?
32:33A game company?
32:34Yes, I want to work at a game company in Oto.
32:37I see.
32:38Do you all want to do that?
32:39Yes, we do.
32:40As programmers, we want to work at a game company.
32:43Even if you join a game company, you have to wear a tie.
32:47If you need a tie, you have to wear it.
32:50He's a genius.
32:51He's even thicker.
32:53He's even longer.
32:55He's as long as a worm.
32:56He's even longer.
32:57A long coat.
32:58He's the only one who's not dressed up.
33:01I think you two are weird.
33:04You have your own personality.
33:05Yes, I think so.
33:08But you need to have your own personality.
33:11I want him to improve it.
33:12Amazing.
33:13That's great!
33:18Next is the FEMININA corner.
33:22Today, we're at Sakura River in Osaka.
33:27There are a lot of shops here.
33:29I heard there's a street food called Gyaku.
33:33What's Gyaku?
33:34I'm not sure, but I heard it's Gyaku.
33:38Gyaku means fried rice?
33:41Yes.
33:42This is everyone's fried rice paradise.
33:46Welcome.
33:48Welcome.
33:49Hello.
33:51Everyone's fried rice paradise.
33:54I heard there's a street food called Gyaku.
34:01Yes.
34:02It's a fried rice specialty shop.
34:04They serve ramen as a side dish.
34:08I see.
34:09I can tell it's Gyaku.
34:11Usually, ramen is the main dish.
34:14Why did you choose fried rice as the main dish?
34:17I've liked fried rice since I was a kid.
34:21It's very personal.
34:24It's a personal shop.
34:26The owner, who loves fried rice, made his wish come true and opened a fried rice specialty shop at the end of last year.
34:32The recipe is unique.
34:34Mix four kinds of soy sauce.
34:37Add sweetness and saltiness.
34:39Adjust the taste.
34:41It's perfect.
34:45The ingredients are pork, carrots, onions, and eggs.
34:50It's simple, but it's delicious with four kinds of soy sauce.
34:56You can only order fried rice.
35:00You have to order fried rice to eat ramen.
35:04He's going to serve the most popular fried rice today.
35:08This is fried rice.
35:13There's a lot of chashu.
35:16It's boiling.
35:18Cut the fat and meat of the pork into dice.
35:27It looks delicious.
35:32This sweet bread goes well with chashu.
35:38It's a specialty.
35:40It's hard to get this crispiness in Japan.
35:52It's really good.
35:55This fried rice has a unique way of enjoying it for those who drink alcohol.
36:02You can order beer, drink beer with the ingredients on top of fried rice, and eat fried rice at the end.
36:12It's amazing.
36:14I want to eat this at the end.
36:17It's cold.
36:19You're a famous person I know.
36:23Are you a reporter?
36:25Good luck.
36:27It's cold.
36:29Are you shopping?
36:31Yes, I'm shopping.
36:33Thank you for saying thank you.
36:36Are you done shopping?
36:38I'm going to buy a cheesecake.
36:41Is it famous?
36:42Yes, it's famous. It's 900 yen.
36:44Who's birthday is it?
36:46It's not your birthday.
36:48My daughter likes it.
36:50I'll buy it when I get paid in a month.
36:53Is it good?
36:55It's really good.
36:57Cheesecake is really good.
37:00Which one do you like?
37:02Soft or soft?
37:04Soft.
37:06Which one do you like?
37:08I like the soft one.
37:10I'll buy the round one.
37:12It's the best.
37:14I'll check it again. It's not your birthday.
37:17But this round cake is amazing.
37:19It's a weekday.
37:21I'm going to cry.
37:23It's frustrating.
37:25It's frustrating.
37:27It's great.
37:30It's the best.
37:32It's cold.
37:34Be careful.
37:36Be careful not to catch a cold.
37:38It's blue.
37:42It's cool.
37:44It's taller than you see on TV.
37:48I love it.
37:50Be careful not to catch a cold.
37:52Be careful.
37:54It's enough.
37:56It's enough.