ザ！世界仰天ニュース 原因はどこに？？衝撃の学校給食！前編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Where is the staff?
00:03A shocking school lunch.
00:08Can I have the soup, please?
00:11The school lunch kitchen.
00:17Here, four lunch cooks worked under the management of the nutritionist.
00:24More than 500 meals were made for all teachers and staff.
00:33The school lunch was thoroughly managed by the nutritionist.
00:40But there was a major food poisoning.
00:46Let's eat!
00:50Today's menu is bread, milk, potato salad, chicken and wonton soup.
00:58The school lunch made the children suffer.
01:04What happened?
01:09The report was compiled by each institution.
01:14One day.
01:20Mom, I have a stomachache.
01:26What's wrong?
01:29You have a fever. Is it a cold?
01:33One of the children has a symptom of abdominal pain and fever.
01:37I will be absent from school today due to abdominal pain and fever.
01:41Excuse me.
01:44In fact, there was already a change in the school.
01:48Good morning.
01:52This day, the school was closed not only for that child,
01:59but also for 54 children with symptoms such as fever, vomiting, and diarrhea.
02:09In addition, 16 children with the same symptoms were absent.
02:15The next day, 66 children were absent from school.
02:20Due to the large number of absent students, the first grade was closed.
02:26In this situation, the group reported to the Education Committee.
02:33How is the teacher?
02:36The teacher is fine.
02:39The teachers had almost no symptoms.
02:43The next day, the examination of the infirmary began.
02:49Let's examine both infectious diseases and food poisoning.
02:53In the case of food poisoning, first of all, the school lunch is suspected.
02:58When was the problem with school lunch?
03:02There was no particular discomfort in school lunch.
03:09There was a reason for the principal to say so.
03:14Principal, please have a meal.
03:17The school lunch is eaten by the school staff 30 minutes before the children eat it every day
03:23to check for abnormalities.
03:27This is stipulated in the school lunch law.
03:33At this time, the principal did not feel any particular abnormality.
03:41In addition, there are various rules for the school lunch
03:46according to the school lunch sanitary management standards issued by the Ministry of Education,
03:51the Ministry of Education, the Ministry of Education, the Ministry of Education, the Ministry of Education, and the Ministry of Education.
03:57The cause of this was the O-157 group food poisoning that occurred in 1996.
04:06School lunches occurred in seven schools, such as Osaka Prefecture and Sakai City.
04:12More than 10,000 patients and three children died at the time.
04:17The cause of this was the O-157 group food poisoning.
04:21At first, the school lunch was suspected to be the cause of the O-157 group food poisoning.
04:27However, as a result of the investigation, the cause of the O-157 group food poisoning was not determined.
04:34In large-scale cooking, which is the beginning of school lunch,
04:39more attention was paid to sanitary management.
04:46The cause of the O-157 group food poisoning that occurred in this elementary school was shocking.
04:56The cause of the O-157 group food poisoning that occurred in this elementary school
05:01is different depending on the type of bacteria that cause food poisoning.
05:08Therefore, it is not immediately possible to determine which food is the cause of which school lunch.
05:15To identify the cause of the O-157 group food poisoning,
05:20a screening of students with symptoms was carried out.
05:23In addition,
05:24Can you provide a preservation food?
05:27Preservation food is a frozen school lunch.
05:34The raw materials collected for school lunch and pre-cooked food
05:38are decided to be kept frozen for more than two weeks, 50 grams each.
05:46In this way, a few days before the person was diagnosed,
05:49school lunch and raw materials were provided for screening.
05:55When was the cause of the O-157 group food poisoning?
06:01At that time, a fact was revealed.
06:07No one was diagnosed except the 4th graders?
06:10No.
06:12Did something special happen to the 4th graders?
06:16Actually, the 4th graders went on a field trip the other day.
06:21Has everyone decided where to go?
06:23Yes.
06:24Actually, the 4th graders went on a field trip three days before the person was diagnosed.
06:31Did the 4th graders have school lunch that day?
06:35No, they didn't.
06:39In this way, the cause of the O-157 group food poisoning was identified.
06:46Wonton soup,
06:49potato salad,
06:51bread,
06:52and milk.
06:55But what on earth made the children suffer?
07:02In fact, it was an unexpected cause.
07:06Here are the results of the screening of the 4th graders.
07:10Of the 50 people who were diagnosed,
07:1228 of them were diagnosed with the same disease.
07:19Campylobacter?
07:22Campylobacter.
07:25After two to five days of incubation,
07:29it causes diarrhea, vomiting, and fever.
07:34Campylobacter is found in livestock such as cows, pigs, and chickens.
07:39In particular, it is reported to be infected with chicken meat.
07:44In business news,
07:47it is also reported to be infected with Campylobacter
07:52such as raw chicken, chicken skewers, and tsukune.
07:58After the 4th graders were diagnosed with the disease,
08:01they immediately went to the kitchen
08:04and investigated the cooking process of the day.
08:09I made a potato and egg salad.
08:15What was used in the potato salad that day was
08:19potatoes,
08:21cabbage,
08:23carrots,
08:25and eggs.
08:28Did you use up all the ingredients?
08:30Yes, I did.
08:33In fact, the ingredients used for lunch
08:36are decided to be used up on that day
08:39except for some seasonings.
08:48The vegetables are heated after being cut.
08:55Then, the wind of the fan is blown to cool it down.
09:02What did you do after that?
09:05While the potatoes were cooling down, I made wonton soup.
09:10What ingredients were used in the wonton soup?
09:13Chicken.
09:17Chicken.
09:18It is a food that is highly likely to be infected with Campylobacter.
09:24On that day, chicken was cut about 1 cm in advance.
09:29I put it in a pot and seasoned it.
09:35Then, I moved to the kitchen.
09:46I heated the chicken and vegetables
09:54and completed the wonton soup.
09:59In addition to that, I also made potato salad
10:03by mixing the cooled potatoes and eggs.
10:07Was the chicken used in the wonton soup undercooked?
10:11No, it wasn't.
10:14The temperature in the center was heated up to 92 degrees.
10:20The temperature in the center of all menus
10:23is determined to be heated up to 75 degrees for more than 1 minute.
10:28It is 92 degrees.
10:31It is confirmed that the temperature in the center of the soup was 92 degrees on that day.
10:38It seems that it was properly heated.
10:42You don't touch other ingredients or use the same cutting board
10:46when you touch the chicken, do you?
10:50Of course not. I wash my hands thoroughly.
10:54In this kitchen, she does various tasks
10:59and washes her hands thoroughly several times.
11:04Bread and milk were purchased from a company.
11:09In other schools that use the same company,
11:12no one was injured.
11:14Therefore, it was thought that the possibility was low.
11:19Meanwhile...
11:21A Campylobacter was detected from the chicken used in the wonton soup.
11:26A Campylobacter of the same type as the children was detected from the chicken before cooking.
11:33The reason was found to be this chicken.
11:38In fact, Campylobacter is vulnerable to heat.
11:43It is said that if heated for a few minutes at 65 degrees, it will almost die.
11:49It is confirmed that the temperature in the center of the soup was heated up to 92 degrees on that day.
11:59In other words, Campylobacter does not exist in this soup.
12:05Furthermore...
12:07Campylobacter was not detected from any of the meals on that day.
12:14Campylobacter was not detected from the frozen potato salad.
12:22Then, where and what was contaminated by Campylobacter?
12:29In fact, there was a big mistake in the cooking process that caused food poisoning.