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00:00Teleto!
00:01Adomachi's 30th Anniversary Best 5
00:07This is the day Adomachi celebrates its 300th anniversary.
00:11Thank you very much!
00:13Where is the town you're going to visit, Mr. Aikawa?
00:15Of course, it's here!
00:20That's right!
00:21It's Sugamo!
00:23Kin-kin has returned to his hometown, Sugamo.
00:27He seemed to have a lot of fun.
00:30Sometimes, he went out to the town by himself.
00:34He was blessed by the weather and had a lot of fun in the town.
00:38That's right, that's right!
00:39In the 5th place, the town manager also went out to the town.
00:44However, where is the 2nd mayor?
00:48So, I came to Miura Beach in the summer.
00:53What is this?
00:57And in Hayama, too.
01:01It's raining in Hayama. It's nice.
01:05When he challenged athletics in Sagamiko,
01:09he was blocked by the strong wind.
01:11And...
01:13In Shiretoko Peninsula, he burned a magnificent view in his bag.
01:17It's beautiful.
01:18That's what he thought.
01:22You can see everything.
01:25It's a good bag.
01:28But I can't see anything in the back.
01:30It's a white bag.
01:32It's true.
01:33I'm glad it's not Shiretoko.
01:35He couldn't see the island.
01:37Is there an ocean here?
01:38That's right, that's right.
01:39He's a handmade man who became a mayor.
01:42He was born in Narita, Chiba Prefecture, 6 years ago.
01:48He visited a local farmer, Mr Sawada's house.
01:52Who did he meet?
01:55Hello, nice to meet you.
01:57My name is Inohara.
01:59Mr Sawada, who was 94 years old at the time.
02:02He was 94 years old.
02:04He grew his own chili peppers.
02:07His chili peppers were very popular at agricultural direct sales.
02:13These are all handmade.
02:16Let's try his chili peppers.
02:19It's good.
02:21It's the spiciest.
02:23Here it comes.
02:24After this?
02:25Yes, after this.
02:26It's spicy.
02:27I don't like spicy food.
02:29You don't like it?
02:31You don't like spicy food?
02:32I don't like spicy food.
02:33So you don't eat your own chili peppers?
02:35No, I don't.
02:36You don't?
02:38Mr Sawada went to heaven when he was 99 years old, two years ago.
02:42He was 99 years old.
02:44Now, his grandchildren are in charge of making chili peppers.
02:49I see.
02:52I usually don't know much about chili peppers,
02:54but I heard everything Inocchi said.
02:57I was surprised.
02:59I'm glad.
03:00I think it's the best thing that Inohara came here.
03:05You got used to it.
03:06It's been a while, Inocchi.
03:07It's been a while.
03:08I prepared your favorite chili peppers as a souvenir.
03:13Please eat a lot of chili peppers.
03:16Please eat a lot.
03:17I'm glad.
03:19Can I smell it?
03:22It smells good.
03:23It smells good.
03:24It smells like chili peppers.
03:30I can eat anything.
03:32It's delicious.
03:33It's delicious, isn't it?
03:34It goes well with soba.
03:36It goes well with anything.
03:37My favorite is miso soup.
03:40Miso soup.
03:41I also like beef bowl.
03:43It's the best.
03:44I also like rice balls.
03:48Rice balls?
03:49It's delicious.
03:50I ate it.
03:51How is it?
03:52Isn't it spicy?
03:53It's not spicy.
03:54It's spicy.
03:55It's spicy.
03:56It's spicy.
03:57It's a time difference.
03:58It's a time difference.
04:00It's coming later.
04:01The smell of sesame seeds is amazing.
04:03It's amazing.
04:04It smells good.
04:07Please keep it in the freezer.
04:10I'm glad.
04:12Mr. Inohara has a new dish.
04:15What is it?
04:16It's a new dish.
04:18What is it?
04:19It's green chili pepper.
04:22How does it smell?
04:23It smells good.
04:25It smells good.
04:26I'm in trouble.
04:27I'm in trouble.
04:28I feel better.
04:32It's delicious.
04:33It's spicy.
04:34It's spicy.
04:35He doesn't want to drink alcohol.
04:39He wanted to go to the famous restaurant in Yokohama again.
04:45Both the customers and the yakitori are delicious.
04:53He doesn't want to drink alcohol.
04:56He came to Yokohama Station on the 30th anniversary.
05:02Did you come here?
05:04I came to Yokohama Station.
05:06Yokohama Station.
05:07Why did you come to Yokohama Station today?
05:09There's a restaurant I've been to before.
05:12There's a place I want to go again.
05:15It's here.
05:18It's called Okayo.
05:19Okayo?
05:20Yes.
05:21Okayo Yakitori, which has been around since the 27th year of the Showa era, is near Yokohama Station.
05:28The manager used to have a good time with the customers here.
05:35It's delicious.
05:37I'll come again if I don't like it.
05:41It's been six years since he last came here.
05:44You didn't dislike it, did you?
05:45The manager just wants to drink.
05:47What are you talking about?
05:49Yokohama has been developing a lot of things.
05:52I just want to interview this restaurant that hasn't changed.
05:59I'll go.
06:00The manager is smiling.
06:05Good evening.
06:07Good evening.
06:09It's so lively.
06:11It's amazing.
06:13He has the same expression as last time.
06:17It's been a long time.
06:19It's been a long time.
06:21Thank you for the food.
06:23Thank you for the food.
06:25Thank you for the food.
06:33He's eating it all.
06:36He's eating all the yakitori.
06:38It's P-dori.
06:41P-dori?
06:42Yes.
06:46It's delicious.
06:48I've been here 1,500 times.
06:50That's amazing.
06:51I was wondering if there was a place I wanted to go.
06:54That's where I want to go.
06:59I'm glad you came again.
07:01Thank you very much.
07:03I don't care if I die.
07:05Don't die.
07:07Don't die.
07:08Don't die.
07:09You can't drink until your grandchild turns 20.
07:11I drink with my grandchild.
07:12How old is your grandchild?
07:13He's two years old.
07:16He's 18 years old.
07:17It's your 30th anniversary.
07:19That's amazing.
07:20How long has it been?
07:21It's been 70 years.
07:2370 years?
07:24If you want to celebrate your 70th anniversary,
07:28can you tell us the secret?
07:31I'm taking care of myself.
07:33She's taking care of herself.
07:34Where did you learn that?
07:36It's from my mum.
07:38It's from your mum.
07:39My mum has a good sense of humour.
07:41That's right.
07:42That's why people come here.
07:43You're going to pick it up, right?
07:44I'm going to spin it like a toy.
07:45Okayo, a famous store blessed by people.
07:50It was the most fun I've had this year.
07:54It's just started.
07:57He has a new goal.
08:01He wants to become a TV host.
08:05When I chose this place,
08:07the staff said,
08:08you just want to drink, right?
08:10Am I wrong?
08:11You're wrong.
08:13I just wanted to meet everyone.
08:15That's all.
08:17That's all.
08:19That's all.
08:21It's a good location.
08:23It was the best.
08:24After this,
08:25I stayed here for a long time.
08:28After the shooting.
08:31I want to go there.
08:32It's good.
08:33I love the atmosphere.
08:35My recommendation is
08:36next to the stairs,
08:38there is a table.
08:39You can sit on it.
08:42When people pass by,
08:43you can sit on it.
08:44When you sit on it,
08:45you'll be happy.
08:47It's my own table.
08:50It's the best.
08:51It's good.
08:53I'm glad it didn't rain.
08:57When I went to Fujiyoshida,
09:00I went to the edge of Mt. Fuji,
09:02but it was white.
09:04I can't see it.
09:05It's hard.
09:06I thought it was a good composition.
09:11Mr. Aikawa is a pessimist.
09:13That's right.
09:16Mr. Aikawa in Sugamo
09:17was very excited.
09:19He was on the edge.
09:20It's cute.
09:25OK.
09:26I'm Goura.
09:28Welcome back, master.
09:30I'm Oomaruka,
09:31who forgot to bring sashimi.
09:33Mr. Aikawa.
09:34Oh, my.
09:35I'm Okutama Taro.
09:37I'm Oyamaruka.
09:39Good evening.
09:40I'm Takinogawa Crystal.
09:44It's a town in Arakawa in 2006.
09:47Mr. Hagiwara,
09:48an electrician,
09:49met Mr. Aikawa
09:50in this town.
09:55Mr. Hagiwara
09:56was a member of the three-generation family
09:58that was already rare at the time.
10:00Mr. Hagiwara
10:01visited Mr. Hagiwara
10:02during dinner time.
10:03It looks good.
10:04Mr. Hagiwara
10:05surrounded the table
10:06with his wife, Ms. Mieko,
10:08and his daughter, Ms. Mieko,
10:10who is five years old.
10:11Ms. Mieko is five years old.
10:12Riri,
10:13who is seven years old,
10:14is the granddaughter of Mr. Hagiwara.
10:16Mr. Hagiwara
10:17is a good cook
10:18who uses chopsticks well.
10:20He's amazing.
10:21He's really a good cook.
10:23Mr. Hagiwara
10:24is in charge of drinking.
10:27His specialty is
10:28miso soup.
10:29He's good at cooking miso soup.
10:31I want to add the shichimi I made earlier.
10:33The director of the show
10:34also asked Mr. Hagiwara to try it.
10:37The meat is good.
10:40Is it good?
10:42It's good.
10:44It's really good.
10:45What's the secret of a happy family?
10:48It's because
10:50we eat together.
10:53It's important.
10:55Their bond as a family
10:56touched his heart many times.
10:59Episode 4
11:00Family Story
11:03After a long time,
11:04they visit Mr. Hagiwara's house.
11:08Hello.
11:09Hello.
11:11It's been a while.
11:12It's been a while.
11:14It's been 20 years.
11:16He looks healthy.
11:17That's good.
11:18I see.
11:20The house has been renovated,
11:22but his family is still here.
11:28Lily, who was 7 years old,
11:30is now 26 years old.
11:32She has two more grandchildren.
11:37And...
11:40Hello.
11:42Hello.
11:44Taiyo, who was 1 year old,
11:46is 20 years old.
11:48He looks cool.
11:49That's good.
11:50And
11:51he's lining up at the table
11:53just like that day.
11:55Mr. Hagiwara's home-cooked meal.
12:00Thank you for it.
12:05It's good.
12:09What's the secret of a happy family?
12:12It's because
12:13we eat together.
12:16I see.
12:17That's right.
12:21He was cute when he was 1 year old,
12:23but when he was 20,
12:24he looked like a good boy.
12:26Even now,
12:27it's hard to eat with your family.
12:29I think it's because of the age.
12:31I think it's because of the age.
12:34When I was 3 years old,
12:36I used to watch old anime.
12:38I used to watch old anime.
12:39I used to watch old anime.
12:40I used to watch old anime.
12:41I used to watch old anime.
12:42I used to watch old anime.
12:43Kids these days are different.
12:45Some kids want to eat alone.
12:47I see.
12:48There are no more things
12:50that are so common.
12:53When siblings fight,
12:55when siblings fight,
12:56if you don't apologize until dinner,
12:57you can't eat.
12:59That's right.
13:00It's a bit of a mess,
13:02but it's a bit of a mess,
13:03but it's a bit of a mess,
13:04but it's a bit of a mess,
13:05but it's a bit of a mess,
13:06but it's a bit of a mess,
13:07but it's a bit of a mess,
13:09The problem of the after-sale of the store.
13:11Everyone is in trouble.
13:13Asakusa Komagata,
13:15which was established in 2000.
13:18The fifth generation of Oshimaya Onda,
13:20who was born in Chochin.
13:22At this time,
13:23he was worried about the after-sale issue.
13:25That's a good story.
13:26That's a good story.
13:28She's my daughter,
13:30so I don't know.
13:32so I don't know.
13:33If she does it for me,
13:34If she does it for me,
13:35I don't think it's worth it.
13:39Two years later,
13:41he visited the store again.
13:46This time,
13:48my daughter is getting married.
13:50She's going to make her own shop.
13:52She's going to make her own shop.
13:54Satomi, his daughter,
13:56and her son
13:58run the shop together.
14:00run the shop together.
14:02And after a year,
14:04They have a son.
14:08How cute!
14:09Then two years later,
14:11Another family member has joined the family.
14:16We visited many times to see how the family is doing.
14:23When we visited the shop,
14:26Mr. Satomi and his wife, Ms. Osami, were running the shop.
14:31It's been 15 years since the shop opened.
14:35Recently, the shop is very popular with foreign tourists
14:39who come to Japan every year.
14:43And...
14:45Dad, Ryuto!
14:49On this day, Ryuto, the 5th generation son of Mr. Satomi, was here.
14:54It's been 25 years since the first visit.
14:58Mr. Ryuto is now 20 years old.
15:03I wanted him to get the feeling of a brush.
15:08So I asked him to do it one by one.
15:10Are you interested in it?
15:11Yes, I am.
15:13Oh, really?
15:14That's...
15:16I'm still learning how to use a brush,
15:19so I'm just writing letters.
15:21It's not easy,
15:23so I'm very interested in it.
15:27Congratulations on the 30th anniversary of Automatic Heaven!
15:31I'm so happy!
15:33I wrote it with a happy feeling.
15:39Is it good?
15:40It's great!
15:42Ta-da!
15:43Wow!
15:46It's great!
15:47It's good!
15:48It's very powerful.
15:50Ryuto is very powerful.
15:52The back side is also like this.
15:55It's cool.
15:56Thank you very much.
15:59Let's take good care of it.
16:01You went to the program every year, didn't you?
16:06That's great.
16:07I remember you said that during the first interview.
16:14Oh, did I?
16:16You said,
16:17I'll write it.
16:19And your father said,
16:21I'm really happy to work with you,
16:23but isn't it okay?
16:25I remember that very well.
16:27That's great.
16:29Your father said,
16:31I'll write it,
16:33and you'll be the 7th generation, right?
16:37Your grandfather looked very happy.
16:39He said,
16:40I'm very happy to work with you,
16:42but isn't it okay?
16:44He was very shy.
16:46When you were there,
16:48he said,
16:49I'll write it.
16:50He was very happy.
16:51Yes.
16:53The world heritage site, Zekkai-no-koto.
16:58It's not just nature that is beautiful and precious.
17:11Why are you crying just by looking at it?
17:17Shikoba Town in the Edo period.
17:19Aizu-o-uchi-juku.
17:22It's a town that is like a miracle where the original scenery of Japan remains.
17:29After visiting the towns all over Japan for 30 years,
17:34we came across a beautiful scenery that touched our hearts.
17:42I hope this treasure-like scenery
17:46will always be there.
17:50Part 3 The Scenery We Want to Leave
17:57The world heritage site, Omotenashimo.
18:01It takes 25 hours and 30 minutes by ferry from Tokyo to Muika.
18:08He was born in 2011.
18:11He was just registered as a World Heritage Site.
18:28Zekkai-no-koto was mysterious in every way.
18:33And when he said goodbye to his guests,
18:37he said goodbye to them in the port.
18:46It's not a goodbye, it's a farewell.
18:49I want you to come to the island again.
18:52He was overflowing with such feelings.
18:57Even when the ferry left,
18:59the farewell didn't end.
19:02It was a special farewell.
19:22And then,
19:24a farewell dive.
19:36The scenery and the people are the treasures of Ogasawara.
19:40I'm going to cry.
19:42I'm going to cry.
19:44Why are you crying just by looking at it?
19:47I don't want to leave.
19:49It's amazing.
19:51It's amazing.
19:53I've never been there.
19:55I don't know why I'm crying just by looking at it.
19:59I don't know how to feel.
20:01I'm so moved.
20:03I've been there.
20:05It's amazing.
20:07I've been there.
20:09The ferry only arrives once a week.
20:12You have to be there for at least a week.
20:15You get bored from the first few days.
20:18You don't want to go back.
20:21It's been a week.
20:23It's a farewell.
20:25You have to go there again.
20:27I've always wanted to go there.
20:30It's been a week.
20:32It's hard to get a job.
20:34Looking at this,
20:36I want to go there more.
20:38If you stumble or have a hard time,
20:41you'll want to run away to Ogasawara.
20:45I want to go to that town.
20:47The reason I want to go to that town is because it's delicious.
20:51What is this?
20:53This program has interviewed more than 13,000 stores.
20:58We've been looking for attractive items in every town.
21:03Everyone is good at serving.
21:06Second, there are delicious things in the town.
21:11There are delicious things in the town.
21:15What is the store that regular people like?
21:20First, Aomono Yokocho in Shinagawa Prefecture.
21:25It's about 10 minutes' walk from the station.
21:29It's a soba restaurant.
21:31It looks delicious.
21:33He's been going to Aomono Yokocho since he saw it in Adomachi.
21:38You can come to Aomono Yokocho when you come to this studio.
21:43I used to go to Aomono Yokocho when I was a boy.
21:47It's a station near here.
21:49There are many stores I like.
21:51This is a restaurant that sells hand-made soba.
21:57It's cheap.
22:00It's a luxury.
22:03I started this restaurant when I was a kid.
22:10That's true.
22:12I want to make a living by making my own soba.
22:17That's amazing.
22:19I've been eating a set meal lately.
22:23This is a set meal of katsudon.
22:27This is a mini katsudon.
22:30This is just right.
22:32It's just right when you enter the studio.
22:35The amount is just right.
22:39Next is Shiba in Minato-ku, where the office buildings are lined up.
22:44There is a famous Edo-style restaurant called Shibahama behind the alley.
22:49It's a beautiful restaurant.
22:51MINE, who came to Adomachi, spent a very good time with his family.
22:58I often go to the lower floor.
23:01I went to the lower floor with KAMI for the first time.
23:06I fell in love with KAMI.
23:10I don't know what to say to KAMI.
23:15Shiba in Minato-ku.
23:17Shiba in Minato-ku is so soft that you can cut it with chopsticks.
23:22This is Shiba in Minato-ku.
23:27This is a green onion hot pot.
23:29This looks delicious.
23:30This is the best tuna in Japan.
23:34This is the best tuna in Japan.
23:36This is the best tuna in Japan.
23:42This is delicious.
23:44I cried.
23:49This is RYOGUKU, a city with a national museum.
23:53It's a 15-minute walk from the station.
23:57This is the main store of KYOGYU-SOU, Ishiwara.
24:00This is a restaurant far from the station.
24:03This is a restaurant that has been around since the days of idols.
24:07This is a memorable restaurant where I went with the members of the Shibu Gakitai.
24:12This is a three-shot.
24:14When the radio program was over, we went to this restaurant.
24:20We fell in love with this restaurant.
24:22This restaurant was introduced to me by a person from a record company.
24:28First of all, I eat NATTO-YUKKE.
24:32This NATTO-YUKKE is really delicious.
24:37After that, I eat KEJAN.
24:39This is delicious.
24:40This is WATANIGAMI's soy sauce.
24:43I eat PURUKOGI.
24:45Finally, I eat UDON.
24:50I eat UDON with soy sauce and kimchi.
24:53When you eat UDON, you are told not to use KEJAN.
24:57I eat UDON at the end.
24:59I eat UDON with miso.
25:03This looks delicious.
25:05This is a good photo.
25:08We were good friends at this time.
25:12This is a famous store in Ginza.
25:16There is a great store in the alley between the buildings.
25:21This is the deepness of this city.
25:26This is GINZA 5-chome.
25:28This is the alley connecting NISHIGOBANGAI and NAMIKIDORI.
25:32This is AJIWA GINZA.
25:34This is TORIGIN GINZA HONTEN.
25:36This is a popular restaurant.
25:39This store has a lot of memories.
25:43This is GORO.
25:45When I was a child, I often went to see a movie with my father.
25:51My father likes YAKITORI and KAMAMESHI.
25:54I always eat here.
25:57This looks delicious.
25:59I can enjoy it without being expensive in GINZA.
26:03One day, my father said he would treat me to a meal in GINZA.
26:10He said he would take me to see a movie with my father.
26:14I was disappointed that my father didn't pay attention to me.
26:21That's a good story.
26:23I thought I would finish it with a good story.
26:27ADOMACHI's 30th anniversary special will be the first place.
26:32What does the first place in this 30th anniversary special mean?
26:36Let's go.
26:38ADOMACHI.
26:40ADOMACHI started from DAIKANYAMA and has appeared in many cities around the country.
26:47ADOMACHI has been able to continue for 30 years with the cooperation of many people in many cities.
26:55The first place.
26:59I look forward to working with you for the next 30 years.
27:04Let's look back on the unforgettable moments.
27:11ADOMACHI's 30th anniversary special.
27:14This is amazing.
27:17What is this?
27:20This may be a town building.
27:26This is amazing.
27:30This is amazing.
27:34This may be a town building.
27:39This is amazing.
27:46This is amazing.
27:49Wow, Harumi Bay!
27:54Like a rolling stone
28:07Wow, it's a nice view of Harumi Bay!
28:11It's so cute!
28:13I want to go there and eat bread
28:16Oh, you're from Tokyo?
28:18It's so small
28:23It's like a space shuttle
28:29Hey, Harajuku-san! I'm going to fall!
28:34They're riding it
28:36They're riding it
28:40Wow, it's an amusement park
28:43Wow, it's an amusement park
28:52Wow, it's Harumi Bay!
29:13Thank you
29:44It's so beautiful
29:46Wow, it's an amusement park
30:12Wow, it's an amusement park
30:17Hello
30:19Mr. Umeda?
30:21Yes, that's right
30:31Do you want to change your clothes?
30:34I want to be where you are
30:48I want to be where you are
30:51I thought they were part-time workers
30:54Wow, it's an amusement park
30:57Wow, it's an amusement park
31:05It's amazing
31:07That's a very special song.
31:14Wow, that was amazing.
31:23I hope to see you again.
31:26I hope to see you in Sri Lanka.
31:28Yes, in Sri Lanka.
31:33I was moved.
31:37There are a lot of good videos.
31:40I want to connect with the future.
31:43I feel like we're the same generation.
31:46Let's do our best.
31:50Please support us for the next 10, 20, and 30 years.
31:57Next time on Daikanyama.
31:59Broadcast on April 5th.
32:01Subscribe to our channel.