朝だ！生です旅サラダ 2025年3月22日 古舘伊知郎＆勝俣州和「俺たちのひとっ風呂」でおもてなし！海外の旅はついに台湾１周完結！ラストは台東・花蓮を楽しむ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Made in ABC
00:00:30Everyone is saying the same thing
00:00:32Even now, we are all familiar with each other
00:00:34Yes
00:00:36It's the season of meeting each other
00:00:38It's also the season of parting
00:00:40Everyone, please do your best in your new life
00:00:42This week, we also have a wonderful guest
00:00:44It's Full Touch Ichiro
00:00:46Good morning
00:00:48Good morning
00:00:50I'm Takahashi Naoko
00:00:52Last week
00:00:54Please take a look
00:00:56It's your first time on the show
00:00:58Yes, it's my first time
00:01:00It's not a recording
00:01:02Yes, it might be
00:01:04It's a travel show
00:01:06It's not a recording
00:01:08It's a complete end
00:01:10I had a lot of fun today
00:01:12It was so exciting
00:01:14that we had different plans
00:01:16We had to cut more than half
00:01:18It was too long
00:01:20In the middle, Kacchan
00:01:22was talking so much
00:01:24I didn't know it was about me
00:01:26I'm looking forward to it
00:01:28Let's start the travel show
00:01:40I'm Takahashi
00:01:42I'm in the ring
00:01:44It feels so good
00:01:46This bath
00:01:48It's the best time
00:01:52It's surrounded by nature
00:01:54It's so good
00:01:56It's so fast
00:01:58It's the best
00:02:12First, live
00:02:14Today, we have a foreign reporter
00:02:16Ms. Mima Oba
00:02:18Mima-chan, who is it today?
00:02:20Good morning
00:02:22Good morning
00:02:24I'm Mima Oba
00:02:26Today, I'm broadcasting from
00:02:28Takamatsu City, Kagawa Prefecture
00:02:30As you can see
00:02:32from my outfit
00:02:34I'm standing in front of
00:02:36the Seto Inland Sea
00:02:38It's a market
00:02:40Since 1967
00:02:42Takamatsu citizens
00:02:44have been using it as a kitchen
00:02:46The seafood caught in Seto Inland Sea
00:02:48are being sold
00:02:50It was busy
00:02:52before the show
00:02:54but now
00:02:56it's quiet
00:03:00What I'm going to introduce
00:03:02is a traditional dish
00:03:04using a fish
00:03:06caught in Seto Inland Sea
00:03:08It's made in this restaurant
00:03:10Mr. Furutachi
00:03:12What is this fish?
00:03:14By the way
00:03:16Other than fish,
00:03:18we use straw and egg
00:03:20Do you know
00:03:22what kind of fish we use?
00:03:24I think it's bonito
00:03:26It's not bonito
00:03:28It's not bonito
00:03:30The hint is a fish with good luck
00:03:32What is it?
00:03:34Sea bream?
00:03:36Oh
00:03:38Let's ask Mr. Furutachi
00:03:40the answer
00:03:42Good morning
00:03:44Good morning
00:03:46May I ask your name?
00:03:48I'm Ishihara
00:03:50Nice to meet you
00:03:52Where is the main fish?
00:03:54It's here
00:03:56It's alive
00:03:58It's in the tank
00:04:00Oh
00:04:02It's a sea bream
00:04:04That's right
00:04:06This sea bream
00:04:08is very beautiful
00:04:10It's big
00:04:12May I hold it?
00:04:14Yes, it's heavy
00:04:16It's heavy
00:04:18Thank you
00:04:20It's scary
00:04:22What is this
00:04:24sea bream dish using
00:04:26straw and egg?
00:04:28It's called Tainohamayaki
00:04:30It's a traditional dish
00:04:32Tainohamayaki?
00:04:34I've never heard of it
00:04:36Does it mean
00:04:38to grill the sea bream
00:04:40with straw?
00:04:42No, it's not
00:04:44May I show you?
00:04:46Here it is
00:04:48You use a straw
00:04:50You grill it
00:04:52This is sakuradai
00:04:54It's a little white
00:04:56Yes, it is
00:04:58We prepare the sea bream
00:05:00and salt it
00:05:02to get rid of the smell
00:05:04I see
00:05:06Do you grill it with a straw?
00:05:08It's a little different
00:05:10I'll show you
00:05:12Please
00:05:14You use a straw
00:05:16Here it is
00:05:18The straw
00:05:20You put it on
00:05:22You put it on
00:05:24You put the egg
00:05:26inside
00:05:28You put the egg inside?
00:05:30What does it mean?
00:05:32It's amazing
00:05:34It's to get rid of the smell
00:05:36It's to get rid of the smell
00:05:38I see
00:05:40I've never heard of
00:05:42putting raw egg inside sea bream
00:05:44That's right
00:05:46When did you start grilling sea bream?
00:05:48It's said to be
00:05:50before the Edo period
00:05:54In Kagawa prefecture,
00:05:56we started
00:05:58by putting the sea bream
00:06:00inside the salt
00:06:02The straw, sea bream, and egg
00:06:04are all from Kagawa prefecture
00:06:06I see
00:06:08The straw is also from Kagawa
00:06:10That's right
00:06:12You wrap
00:06:14the sea bream
00:06:16with the straw
00:06:18It looks
00:06:20difficult
00:06:24I can't do it anymore
00:06:26I can't remember
00:06:28It looks difficult
00:06:30I'll try
00:06:32I'll try
00:06:34Can I try?
00:06:36I'm not confident
00:06:38I'll try
00:06:42It's heavy
00:06:46You wrap it twice
00:06:48You wrap it twice
00:06:50You wrap it twice
00:06:52You wrap it twice
00:06:54You wrap it twice
00:06:56You wrap it twice
00:06:58You wrap it
00:07:00You wrap it
00:07:02Please wrap it more
00:07:04More?
00:07:08You cross it
00:07:10You cross it
00:07:12One more time
00:07:14One more time
00:07:16Then you bring it here
00:07:20Then you make a loop
00:07:22I made a loop
00:07:24Then you bring it
00:07:26Then you bring it
00:07:28I don't think I can do it.
00:07:30It's going to crack.
00:07:32I don't think I can do it. It's a little difficult.
00:07:34But I can tie it with this, right?
00:07:36Yes, you can tie it with this.
00:07:38Can I do it with this?
00:07:40I'm going to tie it.
00:07:42Go!
00:07:44Oh, I can't do it.
00:07:46It's a little difficult. I'm sorry.
00:07:48It's difficult.
00:07:50This is a craftsman's skill.
00:07:52Is this possible?
00:07:54This is the completed form.
00:07:56It's still in the shape of a fish.
00:07:58It's still in the shape of a fish.
00:08:00It takes about 15 minutes to wrap one fish.
00:08:02I see.
00:08:04It's difficult.
00:08:06Are you going to steam this?
00:08:08That's right.
00:08:10There is a factory nearby, so I will steam it there.
00:08:12Let's go!
00:08:14In the second half of the broadcast,
00:08:16I will tell you about the deliciousness of the Tai Hamayaki
00:08:18and various ways to eat it.
00:08:20See you later!
00:08:27Thank you for waiting.
00:08:29We are Hito-pro.
00:08:31I think I don't have to say anything this time.
00:08:34Mr. Furuta, you traveled to Kumamoto this time.
00:08:38I was completely accepted.
00:08:40My mother guided me.
00:08:42I just carried my body.
00:08:44It was very comfortable.
00:08:46You don't travel much, do you?
00:08:48I used to travel a lot at work.
00:08:51I went abroad for pro-wrestling broadcasts and F1.
00:08:55That's why I gradually became a debutant.
00:08:57I pulled you out.
00:08:59Thank you very much.
00:09:00I know a lot of things.
00:09:02But this time,
00:09:04I'm just a kid.
00:09:06Two young people went to play.
00:09:09It was fun, wasn't it?
00:09:11It was a lot of fun.
00:09:13Please take a look.
00:09:17Now, let's get started.
00:09:19We are Hito-pro.
00:09:21The person who will visit Kumamoto this time is...
00:09:24This person!
00:09:26I was called all of a sudden.
00:09:28When I heard about the wonderful birth of Kacchan's teeth,
00:09:32I felt that my cells were activated as soon as I got on the plane.
00:09:40The symbol of Kumamon on the back is...
00:09:42Actually, March 12th is his birthday.
00:09:45It means that his birthday is exactly the same as Kacchan's.
00:09:49I'm really impressed that I can meet Kacchan right before his birthday.
00:09:58Thank you very much.
00:10:00March 12th?
00:10:02I heard it from the director.
00:10:04I didn't know that.
00:10:06I talked about it right away.
00:10:08I made a plan to make you happy.
00:10:14Thank you very much.
00:10:16I'm sorry to say this, but I don't know anything about Kumamoto.
00:10:19Is that so?
00:10:20I don't know anything about Kumamoto.
00:10:21That's good.
00:10:22And you have a lot of knowledge.
00:10:24Thank you for the theme of a back-to-school trip between teachers and students.
00:10:28Thank you very much.
00:10:29Then, I'll try to do it as soon as possible.
00:10:33This time, we will enjoy Kumamoto with Ichiro Furusaki.
00:10:42The start of the journey is 40 minutes from the airport.
00:10:45It's from the center of the city where you can see Kumamoto Castle.
00:10:49Kumamoto is good.
00:10:52It's a fresh two-shot.
00:10:54It's fresh.
00:10:57Don't you go to the airport?
00:10:59I can't go to the airport because I'm getting older.
00:11:03So, I go to various places, including private places, not only for Kacchan's work.
00:11:08If I don't go to the airport, I can't pick up the story there.
00:11:11I want to go home as soon as I learn the power of talking.
00:11:16If I don't go to the airport, I can't pick up the story there.
00:11:18You can't.
00:11:19You can't pick up the story there.
00:11:20The place we're going to is a place to cheer up.
00:11:22Is that so?
00:11:23Yes.
00:11:24We're here.
00:11:25Yes.
00:11:26We'll cheer up.
00:11:27Let's go.
00:11:29Here.
00:11:30Excuse me.
00:11:32Excuse me.
00:11:33Wow.
00:11:34It's a gondola.
00:11:37Are you okay?
00:11:38Are you okay?
00:11:39I'm fine.
00:11:40You're the second.
00:11:41You're right.
00:11:42You're right.
00:11:43You're right.
00:11:44You're the world champion.
00:11:46How old are you?
00:11:47How old are you?
00:11:48Look.
00:11:50I'm 91 years old.
00:11:5391 years old.
00:11:54It's just started.
00:11:57Wow.
00:12:00The place where many customers come to see Mr. Murata, the master of energy.
00:12:04Fuya Hall 1.
00:12:06It's nice.
00:12:08Actually, this shop has a history with Mr. Murata.
00:12:16This is Mr. Inoki's corner.
00:12:18Is Mr. Inoki sitting there?
00:12:20He's sitting there.
00:12:21I'm Mr. Inoki.
00:12:22It's easy.
00:12:23How many times have you been here?
00:12:25It's nice.
00:12:26He's young.
00:12:28Is your father behind you?
00:12:29Yes.
00:12:30He's a mischievous boy.
00:12:31That's right.
00:12:32He's quite young.
00:12:34Mr. Inoki is 29 years old.
00:12:36I'm 30 years old.
00:12:37We met for the first time.
00:12:38At that time, I learned strength and kindness.
00:12:41From Mr. Inoki?
00:12:42Yes.
00:12:44Mr. Murata has a deep faith in popular restaurants.
00:12:46This shop, which Mr. Inoki also visited, is now a product of Florist 1.
00:12:52Mr. Furutani, look.
00:12:53It's a ticket for the New Year's flag-raising.
00:12:55Oh, it's Otakutai.
00:12:57It was yellow pants, Mr. Inoki.
00:12:59It's precious.
00:13:00When I was in elementary school, I went to Korakuen Hall for the first time.
00:13:02At that time, I thought there was a yellow monochrome butterfly on the road.
00:13:09But it was Mr. Inoki's short-sleeved shirt.
00:13:11It was the first time I saw a yellow butterfly.
00:13:14It's a big deal to be black.
00:13:16That's right.
00:13:17It's an image of black.
00:13:19That's great.
00:13:20Cheers!
00:13:23It's the best to drink with Mr. Furutani and Mr. Kasuma.
00:13:28Oh, it's good.
00:13:31It's here.
00:13:33This is my favorite.
00:13:35This is the rare beef.
00:13:38The signboard menu of the shop that Mr. Inoki always ate is the rare beef.
00:13:45It's a popular menu since the opening.
00:13:53I'll eat it.
00:13:54I'll eat it by hand.
00:13:55It's okay to eat by hand.
00:13:57I'll eat it by hand.
00:13:58I'll eat it by hand.
00:14:00It's soft.
00:14:02It's good.
00:14:04It's soft and delicious.
00:14:07I didn't expect it to be so soft.
00:14:12I always ate at Mr. Furutani's shop.
00:14:14At this table.
00:14:17Mr. Inoki is happy.
00:14:19It's here.
00:14:21Mr. Furutani, there was this.
00:14:24When I was a kid, it was delicious, but it was expensive, so I couldn't buy it.
00:14:29Everyone wanted this bronze statue.
00:14:33Actually, Mr. Murata, the master, made it.
00:14:37Why?
00:14:39Mr. Furutani gave it to me.
00:14:40It's a good time.
00:14:43The short tights fit in here.
00:14:47I can't see the short tights.
00:14:49It's a little weird.
00:14:52It's a little different.
00:14:54It's handmade.
00:14:56I thought it was made by hand.
00:14:59It's handmade.
00:15:01Mr. Inoki of the previous century.
00:15:03This is the best.
00:15:07I can see this.
00:15:09Mr. Inoki.
00:15:11When I was a kid, I couldn't see this.
00:15:15It was 125 kg.
00:15:17After I lost weight, I could see this.
00:15:25I'm going home.
00:15:27I'm done here.
00:15:2991 years old.
00:15:31It's not his real age.
00:15:34He's fine.
00:15:36Let's go to the next destination.
00:15:4330 minutes by car from Kumamoto City Center.
00:15:46We're at the foot of the mountain.
00:15:51Mr. Furutani knows a lot of things.
00:15:54You just went to a pro-wrestling match.
00:15:56You know a lot about Buddhism, right?
00:15:58I don't know much about Buddhism.
00:16:00But I like Shakyamuni Buddha.
00:16:02I do what he says.
00:16:04I'm full of instincts.
00:16:06I wanted to go to this temple.
00:16:09A very famous person came here.
00:16:13Really?
00:16:15He's a fortune-teller.
00:16:18Nice to meet you.
00:16:20He's going to show us around.
00:16:23There's something I wanted to see with you.
00:16:28It's nice here.
00:16:33What's wrong?
00:16:35My legs stopped.
00:16:38That's amazing.
00:16:40I thought I was dead for a moment.
00:16:44I feel like I'm in heaven.
00:16:48This is where I fell.
00:16:51There are 500 Rakans?
00:16:54It's said that there were 500 at that time.
00:16:57There are about 350 now.
00:17:01What is a Rakan?
00:17:03A Rakan is a person who is enlightened.
00:17:09That person is called a Rakan or Arakan.
00:17:13It's a person who is enlightened.
00:17:16It's said that there were 500 disciples of Shakyamuni Buddha.
00:17:19That's why there are 500 Rakans.
00:17:22This is the scene where you are listening to Shakyamuni Buddha's story.
00:17:27When the story is long, the Rakans who are still not enlightened
00:17:32are a little distracted.
00:17:35That person is sleeping.
00:17:37He's completely asleep.
00:17:40He's cute.
00:17:42There are a lot of people who are sleeping.
00:17:46The person next to him is looking back.
00:17:49He looks like a human being.
00:17:52Their faces are different.
00:17:55Their expressions are different.
00:17:59There is another place where you can see the 500 Rakans.
00:18:06It's a little different.
00:18:08It's completely different.
00:18:10The world has changed.
00:18:12The world of the 500 Rakans has changed.
00:18:17It's a cave.
00:18:19It's a legend.
00:18:23This is where Usashi Miyamoto spent about two and a half years.
00:18:27This is where he introduced the five.
00:18:30It's a battle.
00:18:32He talked to various thinkers about what he felt in the last year.
00:18:36He chose this place because he thought about how to leave it.
00:18:40He used the five in Harvard University's business text.
00:18:45That's right.
00:18:47It's not just a battle.
00:18:49It's a lesson as a human being.
00:18:51When I heard the name Harvard,
00:18:54I was surprised by the brand.
00:18:57That's my instinct.
00:18:59Don't say that.
00:19:01It doesn't matter.
00:19:03It's like this.
00:19:05It's amazing.
00:19:07I feel like I'm here.
00:19:09I feel like I'm here.
00:19:11It's different when I go inside.
00:19:19This is it.
00:19:23This is not a temple or a shrine.
00:19:27That's right.
00:19:28You didn't make it, did you?
00:19:30I made it.
00:19:32You receive energy here.
00:19:34You were drawn here.
00:19:36That's right.
00:19:38It's amazing up here.
00:19:40It's a rock.
00:19:42But it can be cut off.
00:19:44That's right.
00:19:45If this was just one rock,
00:19:47it would have been a big earthquake.
00:19:49It would have been broken.
00:19:51It's broken and supported.
00:19:53Even if there is an earthquake,
00:19:55it maintains the current situation.
00:19:58So it's better to be incomplete.
00:20:00We support each other.
00:20:02We support each other even if we are incomplete.
00:20:04You say,
00:20:05let's look forward.
00:20:06Let's look forward.
00:20:07Let's be positive.
00:20:08You can look back.
00:20:10Life is painful.
00:20:11Let's be negative for a while.
00:20:13But it will change over time.
00:20:15This pain and sadness
00:20:17will not last forever.
00:20:21The world will open up.
00:20:23Buddhism teaches us
00:20:24to be negative first
00:20:25and then be positive.
00:20:26I don't think so.
00:20:28I want him to teach us.
00:20:30I want him to teach us.
00:20:32I want him to teach us.
00:20:34I want him to teach us.
00:20:35I want him to teach us.
00:20:37Next,
00:20:38we will head to Yamagashi
00:20:39in the northern part of Kumamoto.
00:20:41There is a place
00:20:42where Mr. Furutachi
00:20:43loves to make that.
00:20:46Mr. Furutachi,
00:20:47what kind of alcohol do you like?
00:20:49I like whiskey.
00:20:51I thought so.
00:20:52Look.
00:20:53It's deep in the mountains.
00:20:55It's a whiskey brewery.
00:20:57Yes.
00:20:59It was founded 3 years ago.
00:21:01It's a whiskey brewery.
00:21:05Nice to meet you.
00:21:07Nice to meet you.
00:21:08It's so stylish.
00:21:10It's a great chandelier.
00:21:12It looks like a barrel.
00:21:14Yamagashi is a place
00:21:15where a woman named
00:21:17Yamaga Toro Odori
00:21:18puts a metal rod on her head
00:21:20and dances.
00:21:22There is a festival like that.
00:21:23She puts a barrel on her head
00:21:25which is a symbol of whiskey.
00:21:27It's a chandelier.
00:21:28It looks like a barrel.
00:21:30I see.
00:21:31I had this Newborn
00:21:33a while ago.
00:21:35Did you meet it?
00:21:36Yes, I met it.
00:21:37When I saw this bottle,
00:21:38I thought it was a shampoo
00:21:39or hair treatment.
00:21:41But it was a whiskey.
00:21:42It's stylish.
00:21:43It's been 3 years.
00:21:44It's not old.
00:21:45It's not old.
00:21:46It's still young.
00:21:48Is there a young whiskey?
00:21:50Japanese whiskey
00:21:51needs to be aged
00:21:52for more than 3 years.
00:21:55I see.
00:21:56It hasn't been 3 years yet.
00:21:58So now,
00:21:59it's a Newborn
00:22:00as a baby whiskey.
00:22:04This time,
00:22:05we visited
00:22:06the place
00:22:07where a baby whiskey
00:22:09was born.
00:22:14The material is
00:22:15barley bag.
00:22:16Barley bag.
00:22:17It's called malt.
00:22:18Do you make it from here?
00:22:20Yes.
00:22:21Do you make beer from here
00:22:22and brew it?
00:22:23Yes.
00:22:24It's called whiskey.
00:22:25I see.
00:22:26It's aged for
00:22:27decades.
00:22:28You're right.
00:22:29I'm sorry.
00:22:30I'll explain it to Mr. Nagatomo.
00:22:31Really?
00:22:32I have a lot of work.
00:22:37This malt
00:22:38is the ingredient
00:22:39of whiskey.
00:22:40We crush it
00:22:42and make barley juice.
00:22:44It's like a beer.
00:22:46We put yeast here
00:22:47to ferment alcohol.
00:22:48Barley juice.
00:22:49If you look inside
00:22:50the fermentation layer,
00:22:51it's bubbling.
00:22:52It's bubbling.
00:22:53This is the proof of fermentation.
00:22:54After 4 days,
00:22:55the barley juice
00:22:56converts to
00:22:577% of alcohol
00:22:58and enters
00:22:59the distillation machine
00:23:00from here.
00:23:02The one on the left
00:23:03is the first distillation
00:23:05and the one on the right
00:23:07is the second distillation
00:23:09and the third distillation.
00:23:11It's still cold.
00:23:12Wow.
00:23:13It's distilled.
00:23:14It's amazing.
00:23:15The bubbles are gone.
00:23:16Yes.
00:23:17It's delicious.
00:23:18We distill it one more time
00:23:19and finally,
00:23:2070% of alcohol
00:23:21is added.
00:23:22Wow.
00:23:2370%?
00:23:24It's 70%.
00:23:25It's amazing.
00:23:26It's a sea
00:23:27that whiskey lovers
00:23:28can't get enough of.
00:23:29Wow.
00:23:30This is
00:23:31Newborn's Newborn.
00:23:32That's right.
00:23:33We call it
00:23:34New Post.
00:23:35I want to try
00:23:36something like this.
00:23:37I wonder
00:23:38what it tastes like.
00:23:39It's really fresh.
00:23:41I'm going to
00:23:42put it in
00:23:43the fermentation layer.
00:23:44The fermentation layer.
00:23:47Wow.
00:23:48It's amazing.
00:23:50It's amazing.
00:23:51It's like a whiskey school.
00:23:53That's right.
00:23:54A whiskey school.
00:23:55That's a great example.
00:23:57Each barrel
00:23:58has a different
00:23:59individuality.
00:24:00Individuality.
00:24:01It's amazing.
00:24:02Even in the same class,
00:24:03everyone is different.
00:24:04Everyone is different.
00:24:05It's different.
00:24:06We are like
00:24:07children
00:24:08looking at
00:24:09each person's individuality.
00:24:10It's not just
00:24:11good or bad.
00:24:12Everyone has their own individuality.
00:24:13Everyone is good.
00:24:14Everyone is good.
00:24:15It's the theory of Kaneko Misuzu.
00:24:16That's right.
00:24:17Everyone is good.
00:24:19Now,
00:24:20I'm going to taste
00:24:21the whiskey
00:24:22made in Yamaga.
00:24:26It's beautiful.
00:24:27It's beautiful.
00:24:31I'm enjoying
00:24:32the aroma
00:24:33as if I know the difference.
00:24:35I can only say
00:24:36it's delicious at this stage.
00:24:37Really?
00:24:38Is this really
00:24:39freshly brewed?
00:24:42It doesn't
00:24:43burden my throat at all.
00:24:44Because
00:24:45it's a baby
00:24:46made in Yamaga.
00:24:47It's very refreshing.
00:24:48It has a citrusy feel.
00:24:49It has a citrusy feel.
00:24:50That's why I drink it quickly.
00:24:51It's better to hold it down.
00:24:52It's better to hold it down.
00:24:56But I understand.
00:24:57It's like a fruit.
00:24:58As soon as I put it in,
00:25:00the aroma comes back
00:25:01after I drink it.
00:25:02That's right.
00:25:03What is this?
00:25:04That's important.
00:25:05I completely forgot about that.
00:25:06I completely forgot about that.
00:25:07It's becoming more and more
00:25:08like a fruit
00:25:09in my mouth.
00:25:10Next,
00:25:11I'm going to blend
00:25:12the juice
00:25:13that has been aged
00:25:14for 7 months.
00:25:15That's why I can't really tell
00:25:16the difference.
00:25:17That's right.
00:25:18The color has changed,
00:25:19right?
00:25:21Wow,
00:25:22it's completely different
00:25:23from the one
00:25:24I just drank.
00:25:25Wow.
00:25:26It's so thick.
00:25:27It's really thick.
00:25:28The consistency is really good.
00:25:29It's really thick.
00:25:30It's very thick.
00:25:31It's very thick.
00:25:32The scent is different,
00:25:33doesn't it?
00:25:34It's different,
00:25:35right?
00:25:36There's a spring-like scent.
00:25:37I forgot to mention that as well.
00:25:41The flavor is different.
00:25:42I think it's good.
00:25:43The mixture has
00:25:44You can smell it.
00:25:46It smells like aged food.
00:25:48It smells like miso and soy sauce.
00:25:50It's like a baby's white rice cracker.
00:25:54It's like that.
00:25:56It's like a baby's rice cracker.
00:25:58Yes, yes.
00:26:00It's like that.
00:26:02The sweetness of the second bite is stronger.
00:26:06I don't feel that at all.
00:26:08It's just delicious.
00:26:10There's no vocabulary.
00:26:12It's the best.
00:26:14It's the best.
00:26:16This is the best.
00:26:18I'm not even going to say a word.
00:26:20I'm not going to say a word.
00:26:22I'm not going to say a word.
00:26:24I'm not going to say a word.
00:26:28You two should stop.
00:26:30You two should stop.
00:26:32We were drinking for about an hour.
00:26:34We were drinking for about an hour.
00:26:36It was fun.
00:26:38I was drunk and wanted to play a game.
00:26:40It's like,
00:26:42It's like,
00:26:44It's like,
00:26:46I don't understand what you're saying.
00:26:48It's like,
00:26:50It's like,
00:26:52It's like,
00:26:54You can drink a glass of wine step by step.
00:26:56You can drink a glass of wine step by step.
00:27:00It's been only 3 years.
00:27:02So we're going to enjoy it for 3 years.
00:27:04So we're going to enjoy it for 3 years.
00:27:06I couldn't enjoy it for an hour.
00:27:08We've become good friends in an hour.
00:27:11The power of alcohol.
00:27:12We've become like brothers.
00:27:14Before that, we used to fight a lot.
00:27:18The distance between us grew.
00:27:21And Beer Hall.
00:27:22Beer Hall.
00:27:23The owner is great and the food is delicious.
00:27:27Inoki-san.
00:27:28After Inoki-san passed away, I felt Inoki-san more.
00:27:33When Inoki-san was here, Inoki-san was already alive.
00:27:36He was somewhere.
00:27:37But after he passed away, I felt him even more.
00:27:40I felt I was led to this place again.
00:27:42Furutachi-san was the last person I met.
00:27:45I talked to Inoki-san on my YouTube program.
00:27:48Genki is the person I met the most with Inoki-san.
00:27:51I can't help but sit in Inoki-san's seat and drink beer.
00:27:57Kacchan and I are still looking for each other at this stage.
00:28:00We are still looking for each other.
00:28:02We haven't done anything yet.
00:28:05We don't get along with each other.
00:28:07When I come to the industrial area, I always stop by this restaurant.
00:28:11It's a famous restaurant.
00:28:12President TANAHASHI used to come here often.
00:28:16Furutachi-san and Kazuma-san, which restaurant did you go to?
00:28:20Can I talk about this next?
00:28:23It's Amakusa.
00:28:25I didn't know Amakusa at all.
00:28:27I was guided by Kacchan.
00:28:29But I talked too much, so I was late.
00:28:32It was different from my original plan.
00:28:34The producer had a bad face.
00:28:36I usually shoot my video.
00:28:38But I was late.
00:28:40So I went to a very nice hot spring resort.
00:28:44That's right.
00:28:45It's like Okinawa.
00:28:46Is that so?
00:28:52It took two hours to move from the mountain.
00:28:54I went to a hotel nearby.
00:28:58I wanted to see the sunset from the hotel.
00:29:02There were a lot of people who liked to talk.
00:29:04So I drank a lot.
00:29:06I didn't expect it to be so dark.
00:29:08It's already night.
00:29:10It's so dark.
00:29:12I'm sorry.
00:29:14I'm sorry I'm late.
00:29:22This is Amanojaku, which just opened in 2023.
00:29:26There are 11 rooms in total.
00:29:29All of them are suite rooms.
00:29:32It's amazing.
00:29:38It's like a movie.
00:29:40Is this a room?
00:29:42Yes.
00:29:43What is this?
00:29:45Is this a room?
00:29:47There are two staff members in this room.
00:29:50There are only two people in this room.
00:29:52It's a small bed.
00:29:54The bed is big.
00:29:55The light is a Frank Lloyd Wright.
00:29:57What is this?
00:29:58This is a famous architect.
00:30:00He built the Imperial Hotel.
00:30:02I didn't know that.
00:30:03Is that so?
00:30:05What is this?
00:30:07This is for you to relax.
00:30:10There are only two people in this room.
00:30:12What is this?
00:30:14It's like the sea.
00:30:16It's right in front of you.
00:30:18I should have come earlier.
00:30:20This is a foreign country.
00:30:22I talked too much today.
00:30:25This is Amagaku.
00:30:27In front of you is the sea of Amakusa.
00:30:29If I had come earlier, I could have enjoyed the ocean view from the room.
00:30:35It's a round building.
00:30:37There is a outdoor bath.
00:30:39I think I can see the sea beautifully in the morning.
00:30:42The bath is good in the morning.
00:30:46Let's enjoy the dinner.
00:30:51Thank you for coming today.
00:30:53Cheers.
00:30:54Thank you very much.
00:30:56It's a wonderful memory.
00:30:58The food has arrived.
00:31:00Excuse me.
00:31:03This is all of Amakusa.
00:31:05Thank you for the food.
00:31:07Let's start with the sea urchin.
00:31:09That's good.
00:31:11Sea urchin, salmon roe, and fish.
00:31:13This is a foie gras.
00:31:15It's a combination of sea food and mountain food.
00:31:18Sea urchin alone is not enough.
00:31:23Add a little foie gras.
00:31:25Foie gras?
00:31:29What is foie gras?
00:31:31It's a combination of mountain food and sea food.
00:31:34What should I eat?
00:31:36First of all, tomato.
00:31:38Kumamoto.
00:31:39Tomato?
00:31:40It looks like a tuna, but it's a tomato.
00:31:42Tomato and basil.
00:31:48How is it?
00:31:50It's a sashimi.
00:31:52It looks like a red fish because of tomato and basil.
00:31:58It's delicious.
00:32:01The dinner is a local cuisine called Utsubo in Amakusa.
00:32:06Utsubo?
00:32:08You can enjoy Japanese food using local ingredients.
00:32:17It's excellent.
00:32:19The cultivation of black sea bream is flourishing.
00:32:22I'm going to raise it.
00:32:24You're going to raise it?
00:32:26I'm going to raise it in spring.
00:32:28I'm going to make it pink.
00:32:30You're going to make it pink?
00:32:32Yes.
00:32:33I'm going to raise it.
00:32:37Thank you very much.
00:32:39It's beautiful when you see it in person.
00:32:42But when you see it on TV, it looks a little black.
00:32:49There's a black cat.
00:32:51I don't know.
00:32:53I'm trying to say something.
00:32:55It's not black.
00:32:56I'm trying to say the same thing.
00:32:58It's purple.
00:33:00It's got a lot of colors.
00:33:02It looks black depending on the light.
00:33:04That's what it feels like.
00:33:06If you see it in purple, you can see it in purple.
00:33:09If you see it in pink, you can see it in pink.
00:33:11I think everyone is looking at different colors.
00:33:13That's right.
00:33:14What I like about Mr. Furuta is that both of them are talking jobs.
00:33:21It's a completely different level.
00:33:23No, it's not.
00:33:24I don't talk at all.
00:33:26You don't have much of a genre, do you?
00:33:28I'm an announcer, but I'm a talker.
00:33:32When Mr. Mino died,
00:33:34When I saw Mr. Mino's old VTR,
00:33:37I want more interesting talkers.
00:33:40That's what I'm saying.
00:33:42When I went to drink with Mr. Mino a few times,
00:33:44I said,
00:33:45I don't think there's an interesting talker.
00:33:47I went to a TV meeting.
00:33:49I really said that.
00:33:51So I want an interesting talker to appear.
00:33:54What should I do about the lament that Mr. Mino said?
00:34:01I've been with Mr. Mino since I was in junior high school.
00:34:06I want to be an announcer at the same high school and university.
00:34:10I became an announcer at Mr. Mino's age.
00:34:13I'm 70 years old.
00:34:15I want to be an announcer as much as possible.
00:34:20I heard that story.
00:34:22I don't think there's an interesting talker.
00:34:25Mr. Mino said that.
00:34:27I absolutely want Mr. Mino to be an emcee.
00:34:30Oh, really?
00:34:32Today, I'm going to talk to you for half a day.
00:34:35Even if I give you a lot of things that look like a serve,
00:34:39Mr. Mino will accept it.
00:34:41Mr. Mino will respond to everything.
00:34:43When I talked about tempura,
00:34:45Mr. Mino responded to the story of the same black cat.
00:34:49I'm glad you came today.
00:34:51I'm going to hold your back from now on.
00:34:57Can I go on a trip?
00:34:58Yes.
00:35:00Thank you very much.
00:35:02Please come again next year.
00:35:04Is it okay to come here?
00:35:06Mr. Mino lent me his strength.
00:35:08I talked with all my heart.
00:35:10We've been together for a few hours.
00:35:12Yes.
00:35:17Good morning.
00:35:19I'm going to have breakfast.
00:35:21Thank you for the meal.
00:35:23I'm going to have a breakfast.
00:35:35I'm going to have a breakfast.
00:35:41I feel good.
00:35:43I'm going to have a breakfast.
00:35:45I'm going to have a breakfast.
00:35:47Thank you very much.
00:35:49If you come early, you can see this view.
00:35:56This bath is very comfortable.
00:36:00This hot spring is very comfortable.
00:36:03It's very comfortable.
00:36:05It's a relaxing hot spring.
00:36:07I had a hard time today.
00:36:15We are now in Amakusa.
00:36:18What do you think of Amakusa?
00:36:20I think it's a big city.
00:36:26I think Amakusa is a big city.
00:36:28I think Amakusa is a big city.
00:36:32What is the biggest thing in Amakusa?
00:36:35We are going to go from the inn to the car for an hour.
00:36:39We are going to cross the island and take a boat.
00:36:42We are going to the Hanadoko Port in Amakusa.
00:36:45And from here, we'll get on the ship!
00:36:47It's huge!
00:36:49Wow!
00:36:51What is this?
00:36:53It's so luxurious.
00:36:55I've never seen anything like it.
00:37:15Episode 2
00:37:18What is the biggest thing in Amakusa?
00:37:24Hello.
00:37:25Hello.
00:37:27Nice to meet you.
00:37:28Nice to meet you.
00:37:29I'm Hirose from the Goshiwara Dinosaur Island Museum.
00:37:32Oh, you just said your answer.
00:37:34Oh, it was too early.
00:37:35What is it?
00:37:36Actually, Amakusa is a place where there used to be a dinosaur paradise.
00:37:40Please come and enjoy it.
00:37:41There were a lot of dinosaurs in Amakusa?
00:37:43Yes, that's right.
00:37:44Actually, there are a lot of dinosaur fossils around Amakusa.
00:37:49This time, we went to the dinosaur island with the help of Mr. Hirose,
00:37:54who is conducting an actual excavation investigation.
00:37:58Nice to meet you.
00:37:59I think you've seen it now.
00:38:02That's a 100-million-year-old archipelago in the middle of Akihabara.
00:38:06Wow!
00:38:07There's a huge dinosaur tooth found here.
00:38:11If you reconstruct it, you can see that it's a dinosaur over 10 meters long.
00:38:17Is this an uninhabited island?
00:38:19Yes, it is.
00:38:20Actually, we found dinosaur footprints on this island.
00:38:25Wow!
00:38:26You can see the sign on the right side of the island.
00:38:30We found 38-centimeter-long footprints of carnivorous dinosaurs from that area.
00:38:35Actually, we found them this year.
00:38:37It's been a long time ago.
00:38:39It's been a long time ago.
00:38:40Did you find them by chance?
00:38:42No, I was just wondering if they would show up.
00:38:44Then, I found some footprints.
00:38:46So, I looked it up and found them.
00:38:48Oh, they were footprints.
00:38:49You found them well.
00:38:51I didn't know there were footprints in such a place.
00:38:55The ship will arrive at the island of dinosaurs, Gosho-Urajima.
00:39:00There is a museum where Mr. Hirose is studying.
00:39:05This is the dinosaur island.
00:39:07The dinosaur is huge!
00:39:09This is a fossil.
00:39:11This is a fossil.
00:39:12We did it!
00:39:14The museum of the dinosaur island, Gosho-Urajima.
00:39:17There are a lot of fossils excavated around Amakusa.
00:39:22Wow!
00:39:23Let's take a look at this.
00:39:26It's a tooth.
00:39:27It's the largest.
00:39:28Yes, it is the largest carnivorous dinosaur in Japan.
00:39:32I don't know what this is.
00:39:34I don't know what this is.
00:39:36I don't think it's a tooth.
00:39:38Oh, I found it!
00:39:40Wow!
00:39:41This is the real one.
00:39:43Did you find it there?
00:39:44Yes, I found it.
00:39:45It's huge!
00:39:46Mr. Hirose found it well.
00:39:50I think it's a little hard to understand, so I'll explain it in the shadow.
00:39:54It's like this.
00:39:57It's huge.
00:39:58It's amazing.
00:40:00I found it myself.
00:40:02It's amazing.
00:40:05I don't think it's a tooth.
00:40:09That's why I'm concentrating.
00:40:11Didn't you sleep that night?
00:40:13No, I slept.
00:40:15I slept soundly.
00:40:17This is a fossil from overseas.
00:40:19It's huge!
00:40:21T-Rex is cool.
00:40:23Yes, this is T-Rex.
00:40:25It's cool.
00:40:28This is a fossil from the sea.
00:40:30What?
00:40:31What is this?
00:40:32This is a member of the long-necked dragon.
00:40:34It's called Tarasomedon.
00:40:36Tarasomedon.
00:40:37Why did it have a long neck?
00:40:40For example, to catch fish.
00:40:42If you have a long neck, you can catch fish just by shaking your neck.
00:40:45I think you can think of that, too.
00:40:47But why do you have a long neck?
00:40:50It's true, isn't it?
00:40:52I didn't notice it when I heard it.
00:40:54I think it's better to be short.
00:40:56I think it's better to be short.
00:40:57Is this a land animal?
00:40:59This is a dinosaur from the group called Diplodocus.
00:41:03It's a little big.
00:41:05It's boring to be a living creature now.
00:41:09It's downsized and refined.
00:41:12It's very small.
00:41:14It's not very functional.
00:41:17That's why it's a romance.
00:41:19This is a famous Triceratops.
00:41:21It's cool.
00:41:23It's cool.
00:41:24It's a good thing.
00:41:26I found it.
00:41:28This is a very strong continuation.
00:41:31This is a very strong continuation.
00:41:33It's amazing that this evolved.
00:41:35It evolved a continuation.
00:41:37If you had a Triceratops, you would have been killed.
00:41:42There is a theory that if there was a continuation, it would not have evolved.
00:41:46If you continue, you will be shocked.
00:41:48I wonder if you can stand the shock.
00:41:51I see.
00:41:52The Triceratops was killed first because it was too strong.
00:41:55I don't know why this happened.
00:41:58I want to see this era.
00:42:00I want to see it.
00:42:02It's a dinosaur island where you can feel the romance of the ancient times.
00:42:05Please visit this island.
00:42:10There is a shop in Amakusa that I wanted to take FURUTACHI to.
00:42:16I'm hungry.
00:42:17I'm hungry.
00:42:19FURUTACHI is here, so let's go together.
00:42:24Please eat.
00:42:26I'm looking forward to it.
00:42:29This is TANAKA.
00:42:31Nice to meet you.
00:42:32I want FURUTACHI to eat the most delicious meat in Japan.
00:42:36I want to eat the most delicious meat.
00:42:38Thank you very much.
00:42:41TANAKA raises black-haired wagyu and Amakusa black cows in Amakusa's natural farm.
00:42:48The butcher shop in front of the farm is very popular in the local area.
00:42:51You can line up for special sales.
00:42:56I will eat the best meat at the butcher shop.
00:43:00cheers.
00:43:01ITADAKIMASU.
00:43:09This is Amakusa black cow's finest fillet.
00:43:11This is Chateaubriand.
00:43:13This is a reddish fillet.
00:43:15Please eat two kinds.
00:43:17Chateaubriand is in the middle.
00:43:21This is a high-class meat.
00:43:27Please eat the middle part.
00:43:30This is the best Chateaubriand.
00:43:33I've never seen this before.
00:43:35The fillet is fine, so the sound of grilling is also fine.
00:43:39Amakusa black cows have a lot of fillets.
00:43:41This is because the fat is light and sweet.
00:43:44Kumamoto has a lot of groundwater.
00:43:46They drink clean water and grow.
00:43:48This is a rare Chateaubriand.
00:43:52Please eat this.
00:43:54ITADAKIMASU.
00:43:57ITADAKIMASU.
00:44:04How is it?
00:44:06I have nothing to say.
00:44:09This is Chateaubriand.
00:44:11This is sweet and soft.
00:44:15I thought Chateaubriand was soft.
00:44:18But this is soft.
00:44:20Is this soft?
00:44:22This is soft.
00:44:24This is red.
00:44:26This is different from Chateaubriand.
00:44:28This is different from Chateaubriand.
00:44:30This is a fine fillet, so the sound of grilling is also fine.
00:44:35This is different from Chateaubriand.
00:44:37This is a fine fillet.
00:44:39The relationship between the fillet and the sound is amazing.
00:44:43You are talking for a long time.
00:44:48Wasabi is good.
00:44:50This is completely different from Chateaubriand.
00:44:52This is soft, but I feel it now.
00:44:59This is delicious.
00:45:01This is like a carnivore.
00:45:03This is like a tyrannosaurus.
00:45:07Is this a tyrannosaurus?
00:45:08This is a tyrannosaurus.
00:45:10How was this meal?
00:45:11I went to Miyamoto Musashi's cave.
00:45:16I felt good there.
00:45:19After that, I relaxed in Yamagata.
00:45:23I can't forget those two experiences.
00:45:27This is the end.
00:45:29It was the best time.
00:45:31I'm glad you enjoyed it.
00:45:33Thanks to you, I had a good time yesterday and today.
00:45:38Next is a present for FURUTACHI.
00:45:41Please give me a present.
00:45:42I will think about it.
00:45:43This was my present.
00:45:45I will eat it in Tokyo as soon as it is over.
00:45:49What you are saying is strange.
00:45:52I'm already enjoying it.
00:45:54I had a lot of fun.
00:45:56Thank you for the best meal.
00:45:59You two are like boys.
00:46:01I am the eldest son of seven brothers.
00:46:04I want my brother and sister the most.
00:46:06I have a lot of brothers and sisters.
00:46:09They are all competitive.
00:46:11I finally met my brother.
00:46:15They are like teachers.
00:46:16They are competitive.
00:46:18They are seniors.
00:46:20Please come again next year.
00:46:22I want to eat this.
00:46:24This is a present for FURUTACHI.
00:46:26I think I will be fine next year.
00:46:30Please eat TANAKA's meat.
00:46:32This is 100% Korean beef.
00:46:35This is a beautiful color.
00:46:37This looks delicious.
00:46:39This is the same size as the vertical one.
00:46:42This is not big, but the big one is delicious.
00:46:45This is a meaty feeling.
00:46:47Please spread the meat.
00:46:50Please put salt on it.
00:46:53Please eat the meat freely.
00:46:59NAO, how is it?
00:47:01I don't need words.
00:47:04I don't need words.
00:47:06I want to eat quietly.
00:47:08This is delicious.
00:47:10How is it?
00:47:11This is delicious.
00:47:13The meat is beautiful.
00:47:16This is really soft.
00:47:21It's okay to be soft.
00:47:25This is amazing.
00:47:28You can see the line.
00:47:30Are you a local?
00:47:32Some people are cooking.
00:47:34That's amazing.
00:47:36The inn was also good.
00:47:39It was special.
00:47:41Luxury is like this.
00:47:44I wanted to see the sunset.
00:47:46I didn't see it at all.
00:47:48I wanted to see the sea.
00:47:50When I go to bed, I can't sleep because I'm excited.
00:47:56I can't sleep at all.
00:47:58We drank together for about two hours.
00:48:00I drank in the room because I couldn't sleep.
00:48:03We became good friends.
00:48:05Thank you for the wonderful trip.
00:48:10This is a wonderful gift from KUMAMOTO.
00:48:13Three people will receive 600g of SATOBURIAN steak.
00:48:17There are two 0s on the number.
00:48:200067-888-69
00:48:240067-888-69
00:48:27You will be accepted until 9 a.m. on Monday.
00:48:30You can't apply from a fixed number.
00:48:33We will contact the winner directly.
00:48:36Please note that you cannot send it to IZU or OGASAWARA.
00:48:40This is too delicious.
00:48:41SAWAI ate it all.
00:48:44I ate it all.
00:48:46I'm full.
00:48:48What's next?
00:48:50It's a trip to Taiwan.
00:48:51Experience the traditional culture of the local people.
00:48:58This is the next.
00:49:14This is an overseas travel.
00:49:16This is the reporter SAWAI KAZUKI.
00:49:18Thank you in advance.
00:49:21This is SAWAI KAZUKI.
00:49:23We will deliver the journey of Taiwan again this week.
00:49:26I'm going to go around the city and this time I'm finally in the last city, Karen.
00:49:34I enjoyed the magnificent nature of the eastern part of Taiwan and the traditional culture and food of the local people.
00:49:43Please take a look!
00:49:45Here you go!
00:49:50Taiwan that attracts the hearts of many people.
00:49:54Let's go on a trip to find the charm of Taiwan that we don't know yet.
00:50:00Beautiful scenery and warm people.
00:50:05And colorful local food.
00:50:11This week, we will visit Karen, the eastern part of Taiwan.
00:50:18Taito, located on the east coast.
00:50:22There is an early morning activity that can only be experienced here in Taiwan.
00:50:29It's a pleasant morning.
00:50:33And this sound that echoes from the morning.
00:50:39Look at that.
00:50:41It's the first time I've seen a balloon.
00:50:44It's huge!
00:50:48Hello!
00:50:50This is a balloon, isn't it?
00:50:52Now I'll take you into the balloon.
00:50:56And then we'll go.
00:50:59Is the balloon in here?
00:51:01Yes.
00:51:02Can I get in?
00:51:03It's hard to get in here.
00:51:07Wow!
00:51:08Great!
00:51:10It's huge!
00:51:12It's so soft and beautiful.
00:51:15It's fun at this point.
00:51:18Great!
00:51:24Let's go!
00:51:27It's flying!
00:51:29Great!
00:51:31It's going up slowly.
00:51:33When I look down, I can see my feet.
00:51:39It's surrounded by nature.
00:51:42It's green and beautiful.
00:51:47Surrounded by mountains, this area is a world-famous sky activity site.
00:51:57We are very lucky today because there are few clouds today.
00:52:00So we can see the sunrise.
00:52:02It's just the morning sun.
00:52:05It's coming!
00:52:07It's so beautiful!
00:52:09It's dazzling!
00:52:11It's so beautiful!
00:52:14The morning sun shines on the green and the mountains.
00:52:19The scenery seen from the sky is like a painting.
00:52:23And then...
00:52:26It's going down.
00:52:28Can I use this?
00:52:30Wow!
00:52:34It's so exciting!
00:52:36I bumped into a tree.
00:52:40Taito, which is rich in green and warm climate, is known as the best tea farm in Taiwan.
00:52:48We can drink green tea.
00:52:51Oh!
00:52:53There is a shop.
00:52:55What is this place?
00:52:58It says tea garden.
00:53:00It's a great shop.
00:53:02Wow!
00:53:06There is a lot of tea inside.
00:53:08Hello!
00:53:10This shop sells local red oolong tea.
00:53:13You can sit down and taste it.
00:53:16Red oolong tea is made by combining black tea and oolong tea.
00:53:22It's Taito-born tea.
00:53:28It's delicious!
00:53:30It's sweeter than the oolong tea I know.
00:53:34The sweetness of black tea and oolong tea is just right.
00:53:40It's good for the environment.
00:53:43So, it's good for the environment.
00:53:47Surprisingly, tea leaves chewed by a carcass have a sweet and honey-like aroma when fermented.
00:53:54It's said to be a delicious tea.
00:53:58We don't just drink tea here.
00:54:00We don't just make tea.
00:54:02We also use tea leaves to make food.
00:54:04Do you want to try it?
00:54:06Tea leaves?
00:54:08Wow!
00:54:10It's here!
00:54:12This is the braised meat of our local red oolong tea.
00:54:16I can't imagine the taste of the food cooked with tea leaves.
00:54:22Braised pork with soy sauce, sake, and red oolong tea for 3 hours.
00:54:28When braised with oolong tea, the excess oil of meat is removed and it's refreshing.
00:54:40It's delicious!
00:54:42When I put it in my mouth, I could feel the sweetness of meat and soy sauce.
00:54:48Later, I could feel the aroma of tea leaves through my nose.
00:54:52It's very delicious.
00:54:54The food was born because of the tea leaves.
00:54:58Thank you for the meal.
00:55:02Let's have a little tour here.
00:55:05The priest of this church is respected by the people of Taiwan for a certain skill.
00:55:12This is also where our priest lives.
00:55:17He is the founder of anti-hypertension law.
00:55:22He is very popular in Taiwan.
00:55:25He is very popular in Taiwan.
00:55:28There are countless disciples in this church.
00:55:32I have been here for a long time.
00:55:36I came to Taiwan in 1970.
00:55:43The 85-year-old priest came to Taiwan as a missionary about 50 years ago.
00:55:50He came to Taiwan to improve people's lives.
00:55:55He came to Taiwan to improve people's lives.
00:55:58He is the first disciple of the priest.
00:56:05This is the anti-hypertension law.
00:56:09This is all for the priest.
00:56:12He didn't eat on time.
00:56:16I think you're right.
00:56:19I ate all the delicious food in Taiwan.
00:56:24I'm getting used to it.
00:56:29That's not good.
00:56:36He's not laughing.
00:56:38Let's taste the delicious food in this church.
00:56:44It takes three hours from Taito to the north.
00:56:47This is the largest city in the east of Taiwan.
00:56:51It's a nice name.
00:56:55The atmosphere has changed again.
00:56:57The number of tourists has increased.
00:56:59I think there are many tourists in this area.
00:57:03It feels like a city.
00:57:07This city was hit by an earthquake last year.
00:57:11However, the reconstruction has progressed and the number of tourists is declining.
00:57:18There is a picture of the people here.
00:57:23There was no picture like this before.
00:57:26This is an elementary school.
00:57:28There are many wooden objects around here.
00:57:33He has been living in Taiwan for thousands of years.
00:57:38There are many indigenous people living here.
00:57:41I'm going to meet them who have their own culture.
00:57:45It's very spacious inside.
00:57:49It's bright red.
00:57:51It's a very nice costume.
00:57:55What kind of costume is this?
00:57:58This is our ancestral costume.
00:58:04This is a facility where you can experience the culture of the Amis.
00:58:11This is a red glutinous rice ball.
00:58:14It's very delicious.
00:58:17Red glutinous rice is only eaten at festivals and when guests come.
00:58:22It is an important food for the Amis.
00:58:26It looks delicious.
00:58:28It's delicious.
00:58:30I want to eat it, too.
00:58:36It has a savory smell.
00:58:39It's chewy.
00:58:41Welcome.
00:58:46The mother was calling her friends.
00:58:51It's a beautiful lady.
00:58:53Welcome to the Amis.
00:58:56We're going to play the mati now.
00:58:58Are you going to calm down?
00:59:00Yes.
00:59:08The song has started.
00:59:11I can't sleep.
00:59:14When guests come, they welcome them with rice cakes, songs, and dances.
00:59:18It's a custom from ancient times.
00:59:20I also wear a traditional costume and participate.
00:59:24I'm a modern woman.
00:59:26Can I join you?
00:59:34You dance while dancing to the rhythm.
00:59:43I don't like it.
00:59:45I don't like it.
00:59:47I don't like it.
00:59:53It's like a dance.
00:59:56The Amis love singing and dancing.
01:00:00How long will this dance last?
01:00:03We dance like this when we meet guests.
01:00:07It's like calling God.
01:00:13It's like calling God.
01:00:15It was a very fun time to sing and dance with the Amis.
01:00:21How long did we dance?
01:00:25Let's go to a restaurant where Amis can eat traditional food.
01:00:30It's a traditional town.
01:00:35What's this?
01:00:38It's a hot pot with vegetables and sea bream.
01:00:41There are a lot of stones.
01:00:44I'll show you right away.
01:00:50There are many hot stones.
01:00:54It's not a hot pot.
01:00:56The moment I put the stones in the hot pot, the hot pot was on fire.
01:01:02The hot stone was heated to 400 degrees.
01:01:05The hot pot was made with the leaves of the plants.
01:01:08By heating it at once, the umami of the ingredients can be contained.
01:01:17The dish is ready.
01:01:22It's amazing.
01:01:24It looks like the umami is melting.
01:01:29The soup is a dish with a rich mountain spring water, ginger, and rice liquor.
01:01:43It's hot.
01:01:45I've never eaten such a wild dish.
01:01:49The taste is soaked in and it warms my body.
01:01:54The traditional Ami cuisine is still inherited.
01:01:58I enjoyed it and it was a really good experience.
01:02:03It's a Taiwanese restaurant.
01:02:05That's right.
01:02:09It's time to go to the final destination of the trip.
01:02:17I'm back in Taipei.
01:02:21It's amazing.
01:02:24I didn't expect such a beautiful night view.
01:02:30After traveling around Taiwan, I came back to Taipei.
01:02:34This night view looks even more beautiful.
01:02:39Thank you, Taiwan.
01:02:41Taiwan is the best.
01:02:47That's great.
01:02:49It was a great trip.
01:02:52Taiwan was the best.
01:02:54I can feel the excitement.
01:02:57I want many people to visit Taiwan.
01:03:01There are many things that can be found in Japan.
01:03:04Japanese food and rice cakes.
01:03:09I love the song and dance of the Ami people.
01:03:17I danced with the Ami people.
01:03:20This is a video.
01:03:23I danced for hours.
01:03:27I danced until I sat down in the car.
01:03:32Did you dance?
01:03:34The Ami people danced and sent me a video.
01:03:36I dreamed of the next day.
01:03:39I had a great time.
01:03:43It's a culture of hospitality.
01:03:46The first thing I saw was a balloon.
01:03:50It was like a bird.
01:03:55It was like a bird.
01:03:57When I walked in the city, I could see the nature.
01:04:00When I went up, I could see the beautiful nature.
01:04:06That's why the food was delicious.
01:04:09When I landed, I was excited.
01:04:13I was excited.
01:04:16The driver was good at driving.
01:04:20When I landed, I was kicked out of the car.
01:04:27I got hit in the face and had a nosebleed.
01:04:30The wind was so strong.
01:04:33It depends on the driver.
01:04:36The people here are safe.
01:04:40How was it?
01:04:42I went around Taiwan.
01:04:45If you are familiar with Taiwan, you will be impressed by Taipei.
01:04:52I was impressed by the charm of Taipei.
01:05:01I went around, but I can go around three more times.
01:05:04That's great.
01:05:07I met my mother in Taiwan.
01:05:09I met my mother in Taiwan.
01:05:12I met a lot of people.
01:05:15It's good to meet people.
01:05:17I met a lot of good people.
01:05:20Three times is not enough.
01:05:22I want to live in Taiwan.
01:05:26I want to go to Taiwan.
01:05:30Thank you for the trip.
01:05:33I have a good news.
01:05:36In Taiwan, you can feel nostalgia for the beautiful scenery.
01:05:41And you can enjoy popular Taiwanese food and sweets.
01:05:45The warm interaction with the locals is also one of the attractions.
01:05:49The lucky drone campaign, which costs 50,000 Taiwan dollars and 20,000 yen in Japan, will be held until June 30.
01:05:58If you come to Taiwan, you can do everything you want.
01:06:02For more information, please visit the website of the Taiwan Tourism Organization.
01:06:07What's next?
01:06:09This is a live broadcast.
01:06:11We will eat Taiyaki.
01:06:32Taiyaki
01:06:36Today, we will eat Taiyaki from Takamatsu City, Kagawa Prefecture.
01:06:42We moved to the processing plant of Marusei from Ichiba.
01:06:47Steam is coming out.
01:06:49Do you steam it here?
01:06:51Yes, I steam it here.
01:06:53Can I see it?
01:06:54Yes, I'll show you.
01:06:57Wow.
01:06:59You steam it like this.
01:07:02The smell of the straw is soaked in the smell of the tai.
01:07:08Yes, I steam it for about an hour and a half.
01:07:10It tastes good.
01:07:12Can I eat it as it is?
01:07:14Yes, we cool it for a day and dry it.
01:07:17I prepared it over there.
01:07:20I'll eat it.
01:07:22I'm hungry.
01:07:26Wow, amazing.
01:07:29Is this the finished Taiyaki?
01:07:32Yes, we cool it and dry it.
01:07:35Can I open it?
01:07:38Yes, I'll open it.
01:07:39I'm looking forward to it.
01:07:41It's wrapped so beautifully that it's hard to open it.
01:07:46It's a waste to open it.
01:07:48It's in a beautiful shape.
01:07:50It smells good.
01:07:54I'll eat it.
01:07:56Please wait.
01:07:58I want to eat it quickly.
01:08:03I'll open it after cutting it.
01:08:05Yes, open it.
01:08:10Wow, amazing.
01:08:13It looks delicious.
01:08:17It must be delicious.
01:08:20The eggs I put in earlier are here.
01:08:25There are three of them.
01:08:27Do you take them out from here?
01:08:30I'll remove the scales from here.
01:08:33I understand.
01:08:35I want to eat it quickly.
01:08:44It's crispy.
01:08:46I steam it with scales.
01:08:48I see.
01:08:49The more you steam it, the more scales it has.
01:08:52That's right.
01:08:54The salt comes in little by little.
01:08:58I see.
01:08:59I'll open it.
01:09:01Wow, the skin is peeled off beautifully.
01:09:05It looks delicious.
01:09:08The skin on the back is peeling off.
01:09:13This is delicious.
01:09:16This is delicious.
01:09:18This is delicious.
01:09:20I can tell just by looking at it.
01:09:22Please eat it if you like.
01:09:24I'll eat it.
01:09:25The tail is more delicious.
01:09:28I see.
01:09:29I'll eat it from here.
01:09:38It's delicious.
01:09:40It's really delicious.
01:09:43The umami is concentrated.
01:09:47It's completely different from the grilled sea bream.
01:09:49That's right.
01:09:50It's steamed for an hour and has a unique texture.
01:09:53It's really delicious.
01:09:54The salt is soaked in the sea bream.
01:09:56The salt disappears in a good way.
01:10:00It's exquisite as it is.
01:10:02If you leave it, the salt will come in.
01:10:04I see.
01:10:05It's delicious.
01:10:07The eggs are also delicious.
01:10:08This is a steamed egg.
01:10:11It has a unique texture.
01:10:13I see.
01:10:14It's different from a boiled egg.
01:10:16It's delicious.
01:10:17I'll eat it.
01:10:18The color is a little yellow.
01:10:20It's been steaming for a long time, so it's a little burnt.
01:10:24I'll eat it.
01:10:25It's delicious.
01:10:26It's like a steamed egg.
01:10:27That's right.
01:10:30It has a great texture.
01:10:34It's like the yolk of an oden egg.
01:10:39It's completely different from a boiled egg.
01:10:42The umami of the sea bream is soaked in.
01:10:45It's delicious.
01:10:46Sea bream Hamayaki can be used in various dishes.
01:10:50I prepared tea.
01:10:51There are various dishes.
01:10:53This is a sea bream rice.
01:10:57It looks delicious.
01:10:59It's definitely delicious.
01:11:01The soup stock is also made from sea bream.
01:11:03It's very delicious.
01:11:04I see.
01:11:05I'll eat it.
01:11:06Okay.
01:11:07Sea bream has a good soup stock.
01:11:09It looks delicious.
01:11:11It's delicious.
01:11:16It's delicious.
01:11:21I'll eat it.
01:11:22This is a sea bream rice.
01:11:24It's a sea bream rice.
01:11:25It's full of sea bream meat.
01:11:28This is delicious.
01:11:33It's delicious.
01:11:34The umami of the sea bream is reflected in the rice.
01:11:38The whole is very delicious.
01:11:41I'll eat this.
01:11:43This is a sea bream soup stock.
01:11:45I put the sea bream meat in the soup stock.
01:11:47It's a soup stock.
01:11:49I'll eat this.
01:11:50I'm sorry.
01:11:52It's like a luxury hotel.
01:11:53I can eat this.
01:11:56You can also add sea bream meat and wasabi.
01:12:00Can I add more sea bream meat?
01:12:02I'll add a lot of sea bream meat.
01:12:04It smells good.
01:12:06I can't eat wasabi.
01:12:08I'll eat this.
01:12:09I'll eat this.
01:12:18It's delicious.
01:12:21This is the skin of the sea bream I caught earlier.
01:12:24This is the skin of the sea bream I caught earlier.
01:12:27Please eat this.
01:12:32This is a luxurious taste.
01:12:34Please eat this.
01:12:39I'll eat this.
01:12:47The sound is amazing.
01:12:48The texture of the skin is very good.
01:12:53It's crispy.
01:12:54The texture of the sea bream meat and the sea bream meat are good.
01:12:58I can eat this as it is.
01:13:00All of them have just the right amount of salt.
01:13:04If you don't like it, you can sprinkle it on the sea bream.
01:13:08Can I sprinkle it on the sea bream?
01:13:10You can sprinkle it on the sea bream.
01:13:17This is absolutely delicious.
01:13:19This is a whole sea bream.
01:13:21I'll eat this.
01:13:22This is absolutely delicious.
01:13:24This is crispy.
01:13:26The texture is good.
01:13:30This is delicious.
01:13:31Eating this in the morning is the best.
01:13:34You can drink this at night.
01:13:36You can drink this at night.
01:13:40I want to drink this.
01:13:46This is a potato salad.
01:13:50Does potato salad contain sea bream?
01:13:52This contains sea bream and tobacco.
01:13:58This contains a lot of sea bream.
01:14:01You can enjoy this.
01:14:03You can eat this as a gift.
01:14:07Yes, you can eat this as a gift.
01:14:11It takes time to make this.
01:14:14You can order this on the Internet.
01:14:19This looks good and it's good for a new dish.
01:14:26Thank you for your time.
01:14:30This is a gift from Takamatsu City, Kagawa Prefecture.
01:14:34We have a nice gift for you.
01:14:36This is a sea bream hamayaki.
01:14:39This is a gift for five people.
01:14:41There are two 0's on the head.
01:14:440067-888-68.
01:14:470067-888-68.
01:14:51You can receive this at 9 a.m. on Monday.
01:14:54You can't apply by phone.
01:14:56If you win, we will contact you directly.
01:14:59You can't send this to Rito.
01:15:03What's next?
01:15:04This is the weather for the weekend.
01:15:10This is Kenta Kiritani.
01:15:13My drama, ITSUKA HERO, will start on April 6th.
01:15:18It's a revenge entertainment where a man who has been missing for 20 years and young people who have lost their dreams beat up rotten adults.
01:15:26Please subscribe to TEAVER and wait.
01:15:29In the next episode, Miyase Ryuri, who will appear in the drama, will appear as a traveler.
01:15:36Matsushita, thank you.
01:15:40Kiritani is waiting for you.
01:15:45Thank you for your time today.
01:15:48I wanted to go on this trip.
01:15:52I went on this trip for the first time, but I felt nostalgic.
01:16:01I thought this was the best part of the trip.
01:16:05I'm looking forward to the second time.
01:16:08I don't like myself trying to put it all together.
01:16:12I'm trying to put it all together.
01:16:15That's the best part of the trip.
01:16:17Let's go on a wonderful trip next week.
01:16:19Have a good weekend.