朝だ！生です旅サラダ 2025年3月8日 中井美穂が城下町・岩国に“瀬戸内のハワイ”周防大島の旅！朝の公園から賑やかな夜市まで台南の魅力にどっぷり！
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TVTranscript
00:00:00EXPO EXHIBITION
00:00:30We have a very special guest today.
00:00:32It's Mimu Nakai.
00:00:36Thank you for having me.
00:00:39Let's start with Mr. Katsumata.
00:00:41She's my wife.
00:00:44About 30 years ago,
00:00:46we met at a wedding in Gensokyo.
00:00:48It was 35 or 36 years ago.
00:00:51It was our last wedding ceremony.
00:00:53She wore a wedding dress.
00:00:55Mr. Katsumata was the one who wore the wedding dress.
00:00:57It's been a while since we've seen each other.
00:01:00It's been a while since we've seen each other outside of the house.
00:01:03That's right.
00:01:05And her birthday is only one day apart.
00:01:07We're really classmates.
00:01:09We're really classmates.
00:01:11Wow, that's amazing.
00:01:13It's been a long time since we've seen each other.
00:01:15Let's start the Travel Salad.
00:01:27I'm so happy. I'm finally here.
00:01:29It's so beautiful.
00:01:31It's a great place.
00:01:33The world is spinning.
00:01:35It's so beautiful.
00:01:37It's fantastic.
00:01:41I feel great.
00:01:43It's so big.
00:01:45It's delicious.
00:01:57Travel Salad
00:01:59We're going to start with live broadcast.
00:02:01Today, we have a foreign reporter, Aoki Ai.
00:02:03Ai, where are you today?
00:02:07Oh, the boat.
00:02:09Good morning.
00:02:11I'm Aoki Ai.
00:02:13I'm on the sea.
00:02:15It's so cold that I can't believe it's March.
00:02:17It's so cold that I can't believe it's March.
00:02:19It's so cold that I can't believe it's March.
00:02:21It's so cold that I can't believe it's March.
00:02:23Yes.
00:02:25So, once again,
00:02:27Today, we will broadcast live from Kohda Fishing Port
00:02:29located in Asumi Peninsula, Tahara City, Aichi Prefecture.
00:02:31Today, we will broadcast live from Kohda Fishing Port
00:02:33located in Asumi Peninsula, Tahara City, Aichi Prefecture.
00:02:35This is the boat I'm on.
00:02:37The main character of today is
00:02:39the taste of spring that has just been watered.
00:02:41the taste of spring that has just been watered.
00:02:43Here's a question for the studio staff.
00:02:45Here's a question for the studio staff.
00:02:47What's the taste of spring?
00:02:49Here's a hint.
00:02:53It's a clam.
00:02:55It's a clam.
00:02:57How is it?
00:02:59Can I eat a clam?
00:03:01What?
00:03:03No?
00:03:05What else?
00:03:07It looks like a clam.
00:03:09What?
00:03:11It looks like a clam.
00:03:13Can I eat a clam?
00:03:15It's a clam.
00:03:17How is it?
00:03:19Here's the answer.
00:03:21What's this sound?
00:03:23It's a clam.
00:03:25The answer is
00:03:27a clam.
00:03:29This clam is
00:03:31a clam from the back of Tahara City.
00:03:33Let's hear the details.
00:03:35Good morning.
00:03:37Good morning.
00:03:39Nice to meet you.
00:03:41I'm Hosoda from Asumi Fisheries Co., Ltd.
00:03:43Nice to meet you.
00:03:45What kind of clam is this?
00:03:47What kind of clam is this?
00:03:49This is an Asumi
00:03:51S upright clam,
00:03:53an Asumi
00:03:55S upright clam,
00:03:57This is an Asumi
00:03:59S upright clam,
00:04:01an Asumi
00:04:03S upright clam.
00:04:05S upright clam.
00:04:07It looks like an I strength I.
00:04:09It leaves a smart mark.
00:04:11Normal clams are
00:04:13I strong ones.
00:04:15Look closely.
00:04:17It's totally different.
00:04:19It's about the size of a hamamatsu.
00:04:21It's totally different, isn't it?
00:04:23It's not just one or two, is it?
00:04:25The reason why we can call this kagoiri myusume is that
00:04:28it's a special way of breeding in Fukue Bay, Tahara City.
00:04:32It's only good if it's over 35mm in size.
00:04:3635mm?
00:04:38It's not just 35mm, is it?
00:04:40That's right.
00:04:42That's amazing.
00:04:44How do you raise them to grow this big?
00:04:49We take the big clams we caught in Fukue Bay
00:04:55and bring them to the bay of Fukue Bay.
00:04:58We take them to a place about 1.5m deep
00:05:01where there are a lot of planktons,
00:05:04which makes them easier to find.
00:05:07These are the clams that were raised in the basket.
00:05:10These are the clams that were raised in the basket.
00:05:14That's right.
00:05:16If you want to enjoy them,
00:05:19please try the grilled clams.
00:05:22The grilled clams are the simplest ones.
00:05:25I'm looking forward to it.
00:05:27The clams are already lined up.
00:05:31Can you make it with these clams?
00:05:33These are the clams we just caught.
00:05:36Don't you have to remove the sand?
00:05:38These clams were raised without sand
00:05:42for about three months from December last year.
00:05:45So, there is no sand in the clams at all.
00:05:50So, it's easy to remove the sand.
00:05:52Removing the sand is the most troublesome,
00:05:55but it's also a first-class dish to cook.
00:05:57That's right.
00:05:59I think the clams will open up
00:06:01while I'm cleaning up.
00:06:04They are big.
00:06:12The clam chowder is good, too.
00:06:16How long will it take for the clams to open up?
00:06:20I think they will open up in about 30 seconds.
00:06:24It's a little windy today,
00:06:26so I think it will take a little longer.
00:06:29Let's eat the clams that are already open.
00:06:33The clams are already cooked.
00:06:36You can eat them raw, too.
00:06:40Look at this.
00:06:42Aren't the clams so big?
00:06:45Clams are usually small compared to shellfish,
00:06:52but these clams are so full.
00:06:59Let's eat the clams.
00:07:03I want to eat it.
00:07:06You can't.
00:07:09It looks delicious.
00:07:15Let's eat.
00:07:17The clams are hot.
00:07:20The shells are hot.
00:07:23But it's delicious.
00:07:25I think it's the best way to eat it.
00:07:27The texture is good,
00:07:30and it's very juicy.
00:07:32I think so, too.
00:07:34It's very sweet.
00:07:36This one is also chewy.
00:07:38Yes, it is.
00:07:40We don't put any alcohol in it.
00:07:43We only use water to steam the clams.
00:07:47Please try it.
00:07:49Wow, it's amazing.
00:07:51It's not steamed.
00:07:55It's steamed only with water.
00:08:03It looks delicious.
00:08:05Is it different from grilled clams?
00:08:07Yes, it is.
00:08:09Isn't it hot?
00:08:14It's steamed only with water.
00:08:18Grilled clams have a strong flavor of clams,
00:08:24but this one has a stronger flavor of clams.
00:08:32I didn't expect it to be so delicious.
00:08:36It's very rich in flavor.
00:08:38I want to eat it.
00:08:40In the second half of the program,
00:08:42we're going to enjoy the clams.
00:08:51Thank you for waiting.
00:08:53We're on a trip with Miho Nakai.
00:08:55This time, we're going to Yamaguchi Prefecture.
00:08:57I've never been to Yamaguchi Prefecture.
00:09:00I've been to Kintai-kyo, which is often seen in period dramas.
00:09:04It's beautiful.
00:09:06I wanted to walk there.
00:09:08Kintai-kyo was more than I expected.
00:09:10It was wonderful.
00:09:12Please take a look.
00:09:16It's huge.
00:09:18This is all made of wood.
00:09:22It's more powerful than I expected.
00:09:27I'm glad I came here.
00:09:30It's amazing.
00:09:32The design is beautiful.
00:09:34It's beautiful from all directions.
00:09:37It's wonderful.
00:09:40I've never seen this before.
00:09:42This is a wooden bridge that represents Japan,
00:09:44which was built 350 years ago.
00:09:47It was built with the techniques of the Edo period.
00:09:50It is 193 meters long and 5 meters wide.
00:09:55It feels really good.
00:10:00It's steeper than I expected.
00:10:03It's amazing that it's so high.
00:10:06Yamaguchi Prefecture is quite high.
00:10:08The river is very clear and beautiful.
00:10:12I'm glad that I don't usually come to a natural place.
00:10:19The view is amazing.
00:10:22The next bridge looks like a construction site.
00:10:28There is a person who looks like a construction site.
00:10:31I'm Fujihiro, a Kintai-kyoka from Iwakuni City.
00:10:34Is there a Kintai-kyoka?
00:10:37Yes, I keep and manage it.
00:10:40I also do research for world heritage.
00:10:45The Kintai-kyoka has been in operation for 5 years.
00:10:51Can you show me the interesting part?
00:10:53There is a new cypress tree in the corner.
00:10:58It will look like this if you cut it three or four times.
00:11:02It's important to repair it for the festival.
00:11:07That's right.
00:11:09Iwakuni City is protected by a beautiful view.
00:11:15Iwakuni City is a city with culture and history.
00:11:19I want people who live in Iwakuni City to tell me about it.
00:11:27I'm curious about the title.
00:11:32Iwakuni City is located in the boundary between Hiroshima and Iwakuni.
00:11:36Iwakuni City flourished as a Joka-machi in the Edo period.
00:11:43There is a specialty that is transmitted to this area.
00:11:47I'm hungry.
00:11:49There is a place to eat.
00:11:51There is a hill called Iwakuni Sushi.
00:11:55What kind of sushi is it?
00:12:00Hello.
00:12:03Excuse me.
00:12:05There is a hill called Iwakuni Sushi.
00:12:09It is a famous sushi that the lord of the Edo period ate.
00:12:14It is a specialty that is full of the sea and mountains of Iwakuni.
00:12:18It is a specialty that is loved by the locals.
00:12:22This is a box that makes Iwakuni Sushi.
00:12:26Is it a sushi?
00:12:30It is a specialty that is full of the sea and mountains of Iwakuni.
00:12:34It is said that it was born from Oshizushi in Osaka, which visited Iwakuni City in the Edo period.
00:12:40It's gorgeous.
00:12:43It is said that it is the best sushi in Iwakuni City.
00:12:48I will eat this.
00:12:50You are good at eating.
00:12:53This is delicious.
00:12:56I eat this.
00:13:00This is big.
00:13:03This is beautiful.
00:13:05This is how it looks.
00:13:10I feel like a lord.
00:13:13This is a specialty that was made in front of me.
00:13:17This is about 60 servings.
00:13:19It is said that it is still indispensable to celebrate Iwakuni.
00:13:30This has lotus root in it.
00:13:35I think that the texture of the lotus root is delicious because it is soft.
00:13:42I can't get enough of this sweetness.
00:13:46It's a taste that I keep eating.
00:13:47The density is high because it is Oshizushi, but it is soft.
00:13:52Thank you for the delicious food.
00:13:56It takes about 30 minutes from Iwakuni to Minami by car to Yanaishi.
00:14:05It's like a location set.
00:14:08It's a nostalgic town.
00:14:13There are many goldfish from the airport.
00:14:17It's cute.
00:14:20I feel relaxed.
00:14:23It's a quiet town.
00:14:27The town, which flourished as a commercial city of Iwakuni in the Edo period, remains over 200 meters.
00:14:40There is a big building.
00:14:44What is it?
00:14:46It says SHOYUGURA.
00:14:48It's KANRO SHOYU.
00:14:50Let's take a look inside.
00:14:52Hello.
00:14:54It says KANRO SHOYU, so I'm interested in it.
00:15:00Is it different from other SHOYUGURA?
00:15:02It's a different SHOYUGURA.
00:15:06SHOYUGURA has been in operation for 200 years.
00:15:09KANRO SHOYU is a special product born in the Edo period.
00:15:15It's so big.
00:15:18I've seen a big SHOYUGURA.
00:15:22There are about 3,000 SHOYUGURA in a bottle.
00:15:25It's a SHOYUGURA that has been in operation for 30 countries.
00:15:28It's a SHOYUGURA that has been in operation for about 150 years.
00:15:32You can see what the SHOYUGURA is actually made of.
00:15:38It smells good.
00:15:40KANRO SHOYU is a special SHOYUGURA.
00:15:42It takes about two years to make.
00:15:45This is the original SHOYUGURA.
00:15:47It looks like the god of SHOYUGURA lives here.
00:15:51KANRO SHOYU is made of fresh soybeans and wheat.
00:15:54It is processed again and aged for one year.
00:15:57It's a double-layered SHOYUGURA.
00:15:59It has a rich flavor and a unique scent.
00:16:02The name of the SHOYUGURA came from the story of the SHOYUGURA.
00:16:09The SHOYUGURA was made by KIKKA-KO in Iwakuni.
00:16:13The SHOYUGURA was made by KIKKA-KO twice.
00:16:17The SHOYUGURA was named KANRO SHOYUGURA.
00:16:22KANRO SHOYUGURA is delicious.
00:16:25It's not sweet.
00:16:27He prepared SETOUCHI fish that goes well with SHOYUGURA.
00:16:31Which one is delicious?
00:16:33This is SHOYUGURA.
00:16:40This is very delicious.
00:16:43This SHOYUGURA is much sweeter than the SHOYUGURA we usually eat.
00:16:47This SHOYUGURA is delicious.
00:16:50This is KANRO SHOYUGURA.
00:16:52Thank you very much.
00:16:55We cross the bridge from YANAISHI to SUOOSHIMACHO.
00:17:03It's about 100 kilometers around here.
00:17:05This is the third largest island in the Seto Inland Sea.
00:17:08This is the third largest island in the Seto Inland Sea.
00:17:11About 7,000 people live on this island.
00:17:13This is the inn on this day.
00:17:16We have arrived.
00:17:19Wow.
00:17:22Hello.
00:17:24Hello.
00:17:26This is amazing.
00:17:28Please come in.
00:17:30Welcome to MARIS Resort.
00:17:32This is a great view.
00:17:34Thank you very much.
00:17:36Can I come out here?
00:17:38Thank you very much.
00:17:41This is amazing.
00:17:43This is SUOOSHIMACHO, which is called Hawaii in Setouchi.
00:17:47I used to go to Hawaii a lot.
00:17:50I'm glad I can't go to Hawaii anymore.
00:17:53The sky is wide and the sea is wide.
00:17:57I feel relaxed at once.
00:18:02This is an all-inclusive service resort hotel that opened two years ago.
00:18:07This is an all-inclusive service resort hotel.
00:18:09You can use the food and drinks provided in the lounge.
00:18:14You can also use the indoor pool and the gym for free.
00:18:22I'm looking forward to the room.
00:18:24I'm looking forward to the room.
00:18:26I'm looking forward to the room.
00:18:28I'm looking forward to the room.
00:18:30This is amazing.
00:18:33This is an all-inclusive room.
00:18:35How many people can stay in this room?
00:18:37This is an all-inclusive room.
00:18:39There are 84 beds in this room.
00:18:43There are 84 beds in this room.
00:18:45Up to four adults can stay in this room.
00:18:48This is an all-inclusive room.
00:18:51I'm looking forward to this room.
00:18:53Excuse me.
00:18:56This is amazing.
00:18:58There is a large balcony.
00:19:03This is wonderful.
00:19:05I feel good.
00:19:07In the morning, you can wake up in a bird's nest.
00:19:11In the evening, you can see the starry sky.
00:19:13This is wonderful.
00:19:15I want you to take a bath.
00:19:17Take a bath?
00:19:18Actually,
00:19:19Actually,
00:19:21There are four adults in this room.
00:19:23There are four adults in this room.
00:19:24There is a large outdoor pool.
00:19:26This is good.
00:19:27You can take a bath and enjoy the starry sky.
00:19:33It's like a dream.
00:19:36There is also a large bath in the hot spring.
00:19:40It was the best time to relax in the open-air bath.
00:19:49If you pay an additional fee, you can enjoy the optional tour.
00:19:56There is a small mountain.
00:19:57Is that Shikoku?
00:19:59That's right.
00:20:00That's Hime Prefecture.
00:20:01That's right.
00:20:02That's Hime Prefecture.
00:20:03That's great.
00:20:04It's a luxury.
00:20:06That's great.
00:20:07I feel good.
00:20:11I saw it.
00:20:12What is it?
00:20:13It's a small bird.
00:20:14It's a bird.
00:20:15That's right.
00:20:16It's a bird.
00:20:18It is a Buddhist temple of Itsukushima Shrine, Miyajima in autumn.
00:20:25Please.
00:20:26You can pray from here.
00:20:29That's right.
00:20:30This is unique to cruisers.
00:20:33We played a lot and finally had dinner.
00:20:36This is Sousaku French, which uses Setouchi ingredients.
00:20:45It's gorgeous.
00:20:47Excuse me.
00:20:48That's great.
00:20:49Excuse me.
00:20:50Thank you for today.
00:20:53Spring came a little earlier.
00:20:55The color and the texture.
00:20:58The flounder is made of carpaccio, rosehip and hibiscus.
00:21:02I've never heard of it.
00:21:03We use it as a base.
00:21:04Flounder flounder.
00:21:06You can bring it directly from the flounder and serve it.
00:21:15It's plump.
00:21:16That's right.
00:21:17It's delicious.
00:21:18And it goes well with this sauce.
00:21:22The chef goes around the ports and farms in Yamaguchi Prefecture.
00:21:26It's a beautiful course for the eyes that are born from fresh ingredients.
00:21:30This is the main dish of fish dishes.
00:21:33Thank you for waiting.
00:21:36Abalone.
00:21:38We use Wakame seaweed from Oshima.
00:21:41Wakame seaweed.
00:21:42We use Wakame seaweed as a base.
00:21:48It's soft.
00:21:50It's a little slimy.
00:21:53That's right.
00:21:54This goes well with it.
00:21:56How do you make this with Wakame seaweed?
00:21:59It's a full course.
00:22:01We enjoy it in this way.
00:22:05That's right.
00:22:06The taste is accentuated.
00:22:09It's delicious.
00:22:10It's very delicious.
00:22:13We asked them to add their favorite fruit juice from Oshima.
00:22:23It's not as sweet as I expected.
00:22:26It's refreshing when I drink it.
00:22:28I feel like I can go to this place again.
00:22:30I feel like I can go to this place again.
00:22:32It's a French dish that you can eat with chopsticks.
00:22:34It's a French dish that's easy to get used to.
00:22:39Even after dinner, we can't wait to see the starry sky,
00:22:42drink sake, wine, and have a light meal at the bar lounge.
00:22:50I want to know more about this island.
00:22:53I want to meet the people of this island tomorrow.
00:23:00It's nice.
00:23:01There are delicious food and drinks everywhere.
00:23:03That's right.
00:23:04It's a place where you can relax.
00:23:07That's right.
00:23:08It's like Hawaii.
00:23:09It's like Hawaii.
00:23:10It's like Hawaii.
00:23:11It's like Hawaii.
00:23:12It's like Hawaii.
00:23:13It's like Hawaii.
00:23:14If you go to Yamaguchi, there is Hawaii.
00:23:16It's a good place.
00:23:17It's a great place.
00:23:18If you go to Hawaii in the summer, it's like Hawaii.
00:23:21That's right.
00:23:22It's not so cold in the winter.
00:23:25It's a good season.
00:23:28French food looks delicious.
00:23:29It's a French dish that you can eat with chopsticks.
00:23:32French food is a dish that everyone can enjoy.
00:23:36French food is not buttery.
00:23:38I ate French food for breakfast.
00:23:41It was very delicious.
00:23:42It was like a curry of oranges.
00:23:44It was a curry of oranges.
00:23:45It was a curry of oranges.
00:23:46It's a famous dish.
00:23:47It's a dish that uses local produce.
00:23:49It was delicious.
00:23:50It's a good food for graduation.
00:23:51It's a good food for graduation.
00:23:52There is a hot spring.
00:23:54The height of the Kintai Bridge is 8 meters.
00:23:56The highest point is 8 meters.
00:23:59The bridge is repaired every 5 years.
00:24:03The bridge is reinforced.
00:24:06The bridge is protected by the city.
00:24:08Even if 1,000 people ride the bridge, the bridge only drops by 27 mm.
00:24:13The bridge is repaired.
00:24:15It's a good sushi.
00:24:18It's a famous dish in the area.
00:24:21The texture of the sushi is good.
00:24:22It was delicious.
00:24:25Which is the next dish?
00:24:27I enjoyed the natural beauty of Oshima.
00:24:30I experienced a unique experience of Hawaii in Setouchi.
00:24:33Please look at it.
00:24:34Hawaii?
00:24:35It's Hawaii again.
00:24:36It's Hawaii again.
00:24:37It's Hawaii again.
00:24:40It's a peaceful place.
00:24:44I can see the sea.
00:24:45It's good.
00:24:46It's a honey cafe.
00:24:50It's cute.
00:24:52It's a good place.
00:24:54Hello.
00:24:55Thank you for coming.
00:24:57There are a lot of honey.
00:24:59Do you make honey?
00:25:00Yes.
00:25:01We make honey on this island.
00:25:05It's a honey specialty store from the rich nature of Setouchi Hawaii, Suo Oshima.
00:25:11There is a cafe and handmade sweets are popular.
00:25:17It's a pudding.
00:25:19What kind of pudding do you have?
00:25:23Suo Oshima in Yamaguchi prefecture is famous for mandarin oranges.
00:25:27This is the honey of mandarin oranges.
00:25:32You can taste it.
00:25:34Would you like to try it?
00:25:35I'd like to try it.
00:25:42It's refreshing.
00:25:44I can feel the scent of mandarin oranges.
00:25:48The honey from the mandarin oranges is different in color and taste depending on the season.
00:25:58If you make a reservation, you can experience picking honey.
00:26:04This is it.
00:26:06I often see it on TV.
00:26:09It's rare.
00:26:12I've never seen a real one.
00:26:14How can I pick it?
00:26:16I'll cut it with a knife.
00:26:21It feels good.
00:26:22It's a shield.
00:26:24Honey comes out from the bottom of the lid.
00:26:34It looks thick.
00:26:38I picked it in the fall.
00:26:41It's a honey that contains various kinds of honey.
00:26:45It's rich.
00:26:48The white part is honey wax.
00:26:52You can separate the wax from the honey.
00:26:55Please spin it.
00:26:56If you spin it, the honey will come out.
00:27:01It's falling.
00:27:02Please hold it down.
00:27:07It's faster to spin.
00:27:08It's faster to spin.
00:27:12Thank you for your hard work.
00:27:15I picked it.
00:27:16It's beautiful.
00:27:19I'm afraid I'm going to sweat.
00:27:24At the end, we will remove the impurities.
00:27:32It's interesting.
00:27:35It's fun.
00:27:36It's like modern art.
00:27:37Honey rain.
00:27:39It's beautiful.
00:27:41It was worth spinning.
00:27:45It came out like this.
00:27:46It came out.
00:27:48The selection members are different.
00:27:52It's beautiful.
00:27:54I love it.
00:27:56I'll eat it.
00:28:03It's fresh.
00:28:04It's fresh.
00:28:06It's honey, but the aftertaste is refreshing.
00:28:13I'll eat it carefully.
00:28:17I'm glad.
00:28:20The label also includes the name.
00:28:22It's a good souvenir.
00:28:24It was the best.
00:28:25It was fun.
00:28:27If you walk further along Setouchi Hawaii,
00:28:32it says Hawaii here.
00:28:36Hawaii.
00:28:37There is Hawaii on this.
00:28:39It's close.
00:28:40I'm looking forward to it.
00:28:44It's like a fine Japanese house.
00:28:48Hello.
00:28:53Aloha.
00:28:55Welcome.
00:28:57Can I come in?
00:28:58Please come in.
00:28:59Nice to meet you.
00:29:01Is this a normal house?
00:29:04Yes, it is.
00:29:05This building was built in the Showa era
00:29:09after a person who had emigrated successfully came back.
00:29:15There is a history of emigration from Suo-Oshima to Hawaii.
00:29:19This house is also designated as a registered cultural property.
00:29:25This house was built by a person who had emigrated.
00:29:29He lived in the United States.
00:29:32This is the kitchen.
00:29:35The kitchen.
00:29:36It's amazing.
00:29:37It's a workshop.
00:29:38Yes, it is.
00:29:39It's amazing.
00:29:41The arrival of emigrants to Hawaii.
00:29:44February 8, 1885.
00:29:46This is the first emigration according to the agreement of the Port Authority.
00:29:50900 people emigrated from Japan at this time.
00:29:53Among them, 305 people were from Oshima.
00:29:58Really?
00:29:59Oshima is an island, so it was inevitable for them to emigrate.
00:30:09I think it was easy for them to emigrate.
00:30:11Oshima emigrated a lot.
00:30:15In the year of 1888, the Kauai Islands and the Maezima Clans were united.
00:30:22The bond between the two is still strong.
00:30:25The people of Oshima, who emigrated in the first term,
00:30:29worked hard and settled in Hawaii.
00:30:33They worked hard, so they are able to meet each other now.
00:30:40After returning to the hotel, they will experience more of Setouchi Hawaii.
00:30:49I thought I could hear the music.
00:30:51It's amazing. They are flying.
00:30:56I'll get closer.
00:31:00It's cute.
00:31:02I can only see Hawaii.
00:31:05This is a traditional Hawaiian song and dance.
00:31:08In Oshima, there is a lively dance.
00:31:11On Saturdays during the summer vacation,
00:31:13an event called Saturday Fla will be held all over the island.
00:31:17It is one of the venues in the hotel.
00:31:35Thank you very much.
00:31:38How long have you been dancing?
00:31:40I've been dancing for 19 years.
00:31:42Fla is good.
00:31:44I used to learn a little.
00:31:47It makes me feel good and kind.
00:31:50Would you like to dance with me?
00:31:53I just need to have fun.
00:31:55I understand.
00:31:56Let's dance.
00:31:57Let's do it.
00:32:00Thank you. I haven't danced for a long time.
00:32:04I used to go to Hawaii a lot and learn.
00:32:07But I can't remember it well.
00:32:12All of a sudden?
00:32:14It's a short practice.
00:32:18I can't keep up with you.
00:32:23I can't.
00:32:25I don't know the dance.
00:32:27It's over.
00:32:30I made a mistake.
00:32:34It was fun.
00:32:37You've been dancing for a long time.
00:32:40I'm happy.
00:32:41I was happy to dance with you today.
00:32:43Thank you very much.
00:32:46It was a good ending.
00:32:51It's been a while since the show started.
00:32:54It's cold.
00:32:56My mother is cold.
00:33:00It was Hawaii.
00:33:02There was a history of immigrants in Hawaii.
00:33:05That's right.
00:33:06I was called to Hawaii.
00:33:08I came to Hawaii to find my roots.
00:33:11There was a picture of my grandfather.
00:33:14You can learn a little history.
00:33:17It's connected.
00:33:18That's right.
00:33:21But it's not good at all.
00:33:23When you know the history, you can see it differently.
00:33:27There are new discoveries.
00:33:29There is honey.
00:33:31There are various types of honey.
00:33:34You can taste it.
00:33:36There are also sweets.
00:33:40I made beans.
00:33:42It's getting hot.
00:33:44Did you make it?
00:33:45That's right.
00:33:46That's a lot of work.
00:33:48It's hard work.
00:33:50I make big things with machines.
00:33:53I make money with my children.
00:33:57You can make pancakes.
00:34:00There is also a cafe.
00:34:03There are many people who have moved from outside the prefecture.
00:34:06There are many people who have a good place to live.
00:34:13How was it?
00:34:15It was really nice.
00:34:17The people who live here are attractive.
00:34:19They are very friendly.
00:34:21But they are not used to it.
00:34:24Everyone is welcome.
00:34:26They are very warm.
00:34:29I fell in love with the charm of the people who live there.
00:34:33You should join the team on the ship.
00:34:36Do you want to go to the sea?
00:34:38I've never learned it.
00:34:40I want to try it.
00:34:42I want to go to the sea.
00:34:45We have a nice present for you.
00:34:48We will give you a set of KANRO soy sauce and KASAHARA honey.
00:34:53We will give it to 10 people.
00:34:55There are two 0s in the number of applications.
00:34:58006788863
00:35:01006788863
00:35:04We will accept applications until 9 a.m. on Monday.
00:35:07You can't apply from a fixed number.
00:35:09We will contact the person who is selected directly.
00:35:13What's next?
00:35:15It's Rokkoreko.
00:35:17It's a big forest loved by the locals.
00:35:20Is that so?
00:35:25Rokkoreko
00:35:42It's Rokkoreko.
00:35:44I'm Karei Otomo.
00:35:46Nice to meet you.
00:35:48This time we went to Kamakura, the southernmost part of Kanagawa Prefecture.
00:35:52We took the Shonan Monorail.
00:35:56Please take a look.
00:35:58Monorail?
00:36:00That's right.
00:36:02The image of Enoden is strong.
00:36:05It's so big.
00:36:07It's so big.
00:36:09It's amazing.
00:36:11I'm taking a bath.
00:36:13The beginning of the journey is from Okuna, Kamakura City.
00:36:16The image of Enoden is 25 meters long.
00:36:22Kamakura, the southernmost part of Kanagawa Prefecture.
00:36:25It's surrounded by Sagami Bay and mountains.
00:36:27It's a place rich in nature.
00:36:30You can see the whole city.
00:36:32That's right.
00:36:35I saw the Shonan Monorail running.
00:36:38We will ride the Shonan Monorail and travel.
00:36:42It's a fishing style.
00:36:44The Shonan Monorail departs from Okuna Station, the entrance of Kamakura.
00:36:51It takes only 14 minutes to get to Shonan Enoshima Station.
00:36:55It's full of charm.
00:36:57I'm looking forward to the monorail.
00:36:59Hello.
00:37:01Hello.
00:37:06Ms. Terashima and Ms. Koyama are college students at Kamakura Girls' University near Okuna Station.
00:37:14Do you often go on a school trip?
00:37:16Yes.
00:37:18There are many cafes and izakayas at Kamakura Girls' University.
00:37:25It's fun.
00:37:27I want them to see the whole location.
00:37:31What will they do?
00:37:34We recommend a sweet shop like a jewelry shop.
00:37:40A sweet shop like a jewelry shop?
00:37:43Do you go here every day when you go to school?
00:37:46I go here when I go home from school.
00:37:48I go here when something good happens.
00:37:50It's a reward.
00:37:52This is a sweet shop.
00:37:55It's a wonderful atmosphere.
00:37:58It's a bakery and a sweet shop.
00:38:01It's a jewelry shop.
00:38:03I can see chocolate inside.
00:38:07Wow.
00:38:09I'm proud to know such a fashionable place.
00:38:13The layout is like a showcase.
00:38:18It's lined up one by one.
00:38:21This is a jewelry shop.
00:38:23It's like an art museum.
00:38:25Hello.
00:38:28It's a wonderful shop.
00:38:32Do you mainly sell bread and chocolate?
00:38:35We sell bread, cake, and chocolate.
00:38:38They run a shop together.
00:38:41His older brother, Satoshi, makes bread.
00:38:43His younger brother, Jiro, makes sweets.
00:38:47Jiro won the first Japanese Best Award at the chocolate world competition.
00:38:52He is a patissier.
00:38:57He eats smoked food.
00:39:03Let's eat.
00:39:09Is it good?
00:39:10Yes, it is.
00:39:12It's delicious.
00:39:13When I first ate it, I was a little embarrassed.
00:39:18But now I can feel the smoke from my nose and mouth.
00:39:26Next is Basilic Fraise.
00:39:28It's a chocolate with sweet and sour strawberry and refreshing basil.
00:39:33It's basil basil.
00:39:41It's coming.
00:39:45It's delicious, isn't it?
00:39:47It's delicious.
00:39:49When I first ate it, I felt the sourness of the strawberry.
00:39:52But as I chewed it, I felt the scent of basil.
00:39:56It's new to me.
00:40:00Finally, I will eat German bread with rye wheat.
00:40:05It's my favorite bread.
00:40:10I like rye wheat bread the most.
00:40:12The sourness of German bread is refreshing.
00:40:15The texture of walnuts is also delicious.
00:40:17The sour taste of raisins makes it sweet and mild.
00:40:22I especially like women's bread.
00:40:25There is nothing in this bread.
00:40:28I asked her how to eat plain bread.
00:40:31She said it was plain bread.
00:40:34I thought she was a pervert.
00:40:36No, no, no.
00:40:40It was a special day with excellent sweets.
00:40:45I want to go there.
00:40:47Before we go to the next place,
00:40:50we recommend an app for two people.
00:40:55The name of the app is EKI-NOTE.
00:40:58EKI-NOTE is a Japanese app.
00:41:00EKI-NOTE has information about sightseeing and gourmet food in each station.
00:41:06We got on the Shonan Monorail from Ofuna Station.
00:41:11Let's take a look at EKI-NOTE.
00:41:16There are various articles.
00:41:20I'm interested in this article.
00:41:23I want to go there every day when I'm in the neighborhood.
00:41:26Excellent local restaurant.
00:41:28Marimo Restaurant.
00:41:30Shonan Fukasawa Station.
00:41:32There are a lot of menus in the store.
00:41:35There are a lot of regular customers.
00:41:37There are a lot of customers.
00:41:41We got off the train in 5 minutes from Ofuna Station.
00:41:46I feel like I'm traveling when I come to a local station.
00:41:51We arrived.
00:41:53We arrived at Shonan Fukasawa Station.
00:41:59Let's go to Marimo Restaurant.
00:42:03There it is.
00:42:05It says Marimo Restaurant on the blue sign.
00:42:09What is this?
00:42:11There are a lot of people.
00:42:15Welcome.
00:42:20There are a lot of shops.
00:42:22Nice to meet you. I'm Karen Otomo.
00:42:25Can I eat here?
00:42:28Marimo Restaurant has been in business for 60 years.
00:42:31Marimo Restaurant is loved by local residents.
00:42:34Are you regular customers?
00:42:37What are you eating now?
00:42:40Highball.
00:42:42I wanted to talk about rice.
00:42:45Yakiniku.
00:42:47Gyoza.
00:42:49There are various menus.
00:42:52Do you have any recommendations?
00:42:54Menchikatsu.
00:42:56Menchikatsu?
00:42:58Can I order Menchikatsu?
00:43:03Menchikatsu is a menu recommended by regular customers.
00:43:08Thank you for waiting.
00:43:12It's delicious, so please eat it.
00:43:19It's bigger than my palm.
00:43:22Mayonnaise is in the refrigerator.
00:43:25It's like a house.
00:43:27It's a refrigerator at home.
00:43:30Someone take the dressing.
00:43:34It's like New Year's Day.
00:43:36I'm sorry.
00:43:38I arrived at Aoizo Dressing with a bucket relay.
00:43:41I'll eat Menchikatsu.
00:43:44I don't think I can hold it with chopsticks.
00:43:47I'll take it to the rice.
00:43:49It's heavy.
00:43:51I'll eat it.
00:44:02It's delicious.
00:44:04It's juicy and big.
00:44:06There is a sweetness of meat and onions.
00:44:11It's crispy and delicious.
00:44:14Dad, what do you like about Menchikatsu?
00:44:18It's just big.
00:44:21About 30 years ago, I had a restaurant that served Menchikatsu.
00:44:28I asked them to double the size of Menchikatsu.
00:44:32That's how I started ordering.
00:44:34I'm happy to eat Menchikatsu.
00:44:37I've been eating Menchikatsu for 20 years.
00:44:42You've been eating Menchikatsu for 20 years?
00:44:45That's amazing.
00:44:47Menchikatsu is the best.
00:44:50Thank you very much.
00:44:52Thank you very much.
00:44:53You taught me a wonderful thing.
00:44:57Dad's love for Menchikatsu.
00:44:59It was a super-large Menchikatsu.
00:45:03I got on the Shonan Monorail again.
00:45:06It takes about 8 minutes to get to Shonan Enoshima Station.
00:45:09I'll meet Mr. Rokoreko here.
00:45:13I arrived.
00:45:15It's a very big station.
00:45:20I feel great.
00:45:23There is a roof terrace where you can see the whole city.
00:45:28There are people taking pictures.
00:45:31Excuse me.
00:45:32Hello.
00:45:34I'm Karen Otomo.
00:45:36Nice to meet you. I'm Yukari Osada, a cameraman.
00:45:41Mr. Rokoreko is Yukari Osada, a professional cameraman.
00:45:46He is a local photographer.
00:45:49He wants people to call him Yukari-chan.
00:45:55What are you going to do this time?
00:45:58There is a very hot and fun sport in Shonan.
00:46:03Sport?
00:46:04I thought it was a flower or a delicious meal.
00:46:08There is a sport, too.
00:46:12I went to the place where the sport was held.
00:46:18It's the sea.
00:46:25It's the Kugetsuma Beach where beach sports are popular.
00:46:28Is that the sport?
00:46:31Yes, it is.
00:46:32It's the hottest sport in Shonan.
00:46:36Hello, Mr. Sato.
00:46:38Nice to meet you. I'm Karen Otomo.
00:46:42I'm Sato from Round Net Shonan.
00:46:44Nice to meet you.
00:46:46Round Net is a sport born in the United States.
00:46:49It's a two-on-two game.
00:46:51Like a volleyball, you hit the ball to the net within three touches and return it to the opponent.
00:46:58The strategy of where to hit the shot is an important sport.
00:47:06Is it difficult?
00:47:08It's a sport that everyone can enjoy.
00:47:13Is that so?
00:47:14Can we do it together today?
00:47:17Yes, please.
00:47:19Can you do it?
00:47:20Let's do it together.
00:47:21Let's do our best.
00:47:24Mr. Sato and I are the first to challenge Round Net.
00:47:28Their buddies are the representatives of Round Net Girls Japan.
00:47:32Let's go.
00:47:36I'm sorry.
00:47:38It's difficult.
00:47:40It's difficult.
00:47:41Let's do it.
00:47:48It's hard.
00:47:50The Japanese representative is no less than a beginner.
00:47:57It's difficult.
00:47:58Why did you suddenly hit the ball?
00:48:02I'm sorry.
00:48:06I'm sorry.
00:48:10I'm happy.
00:48:12Thank you for your support.
00:48:15Both Round Net and Shonan are the best.
00:48:18Thank you very much.
00:48:21It was the latest sport that everyone can enjoy.
00:48:28I've never seen this sport before.
00:48:30It was a lot of fun.
00:48:32The size of the ball is like a soft tennis ball.
00:48:35It's soft.
00:48:36I don't know where the ball will hit my hand.
00:48:39It's small.
00:48:40It bounces.
00:48:41It bounces.
00:48:42Everyone was barefoot and felt the warmth of the beach.
00:48:47Even children and adults can do it.
00:48:50That's right.
00:48:51It doesn't matter who you are.
00:48:53It's a sport that everyone can enjoy.
00:48:57It's amazing.
00:48:58Don't forget the sweets.
00:49:00Chocolate and bread.
00:49:02The taste is completely different.
00:49:03It's completely different.
00:49:04There are dozens of flavors that I've never seen before.
00:49:08But it's so popular that it's sold out.
00:49:12If you're looking for chocolate on White Day, you should hurry.
00:49:18It's sold out.
00:49:19It's sold out soon.
00:49:20It's the best.
00:49:21German bread is also delicious.
00:49:25I don't have many opportunities to see German bread.
00:49:29I was happy.
00:49:30That's a lot of bread.
00:49:32There's still more.
00:49:35That's right.
00:49:36I'm still enjoying the Shonan Kamakura area while using the app Ekinoto.
00:49:41I got a Hawaiian chicken.
00:49:45There is also a Hawaiian chicken over there.
00:49:47Please try it.
00:49:49I'm interested in chicken.
00:49:51I don't know where it is.
00:49:53It's in HIKYO.
00:49:54It's in HIKYO.
00:49:55It's in HIKYO.
00:49:56It's in HIKYO.
00:49:57It's in HIKYO.
00:49:58The shop staff is very particular about the chicken.
00:50:03The outside is crispy and the inside is juicy.
00:50:06It's a very delicious chicken.
00:50:08Please watch the show.
00:50:11What's next?
00:50:14It's a trip abroad.
00:50:15We will visit the local spots in the south of Taiwan.
00:50:19Let's go.
00:50:37It's a trip abroad.
00:50:39I'm a reporter, KAZUKI SAWAI.
00:50:41Nice to meet you.
00:50:44We will travel around Taiwan this week.
00:50:47This time, we visited the two cities in the south, Tainan and Takao.
00:50:54We enjoyed the simple and nostalgic scenery and the fresh seafood of the port city.
00:51:01Please watch the show.
00:51:03It's refreshing.
00:51:04My eyes are popping out.
00:51:07Taiwan attracts the hearts of many people.
00:51:12Let's go on a trip to find the charm of Taiwan that we don't know yet.
00:51:19Beautiful scenery, warm people, and colorful local food.
00:51:30This week, we will take a trip to the south of Taiwan and Takao.
00:51:37The average temperature is 24 degrees Celsius.
00:51:42Tainan is in a tropical mood.
00:51:47It's very busy.
00:51:53They are playing music.
00:51:56Are they exercising?
00:51:58They are playing music over there.
00:52:02Hello.
00:52:03What are you doing here?
00:52:06I'm doing Qigong.
00:52:07Can you speak Chinese?
00:52:09You look healthy.
00:52:11How old are you?
00:52:15I'm in my 70s.
00:52:18You look very young.
00:52:20I come here every day.
00:52:22We come here all year round.
00:52:25Exercising in the morning is the key to the health of Taiwanese people.
00:52:33They are playing badminton.
00:52:35That's great.
00:52:38That's amazing.
00:52:40Wait a minute.
00:52:41That's a high level.
00:52:43It's so sharp.
00:52:46Are you okay, sir?
00:52:50He put the ball in the net.
00:52:58That's amazing.
00:53:01That's amazing.
00:53:03That's fast.
00:53:04I couldn't see it at all.
00:53:09After exercising, they have breakfast.
00:53:12Eating breakfast outside is a daily routine in Taiwan.
00:53:18There's a strange sign.
00:53:21What does that mean?
00:53:23What kind of food is that?
00:53:26Hello.
00:53:27Beef soup is a famous dish in Taiwan.
00:53:31Put the beef in a bowl and add salt.
00:53:34Then pour the beef bone soup that has been simmered for 6 hours.
00:53:40When the beef is slightly colored, it's ready to eat.
00:53:45It's exactly like beef.
00:53:54It's delicious.
00:53:56The umami of the beef melts into the soup.
00:54:01It's delicious.
00:54:03It goes well with rice and soup.
00:54:15It goes well with rice.
00:54:17If you eat this, you'll have energy to go to school and work.
00:54:24I'll give you a little guide here.
00:54:27When you come to Taiwan, you have to eat too much.
00:54:32There is a drink that is perfect for such a person.
00:54:35It says Gedokucha.
00:54:37What is it?
00:54:39It's a little bitter.
00:54:41It's not Gedokucha.
00:54:42Gedokucha is a tea made by mixing a lot of herbal medicine and Chinese medicine.
00:54:48It's bitter.
00:54:50It's bitter.
00:54:52I'm sorry.
00:54:53It's bitter.
00:54:54It's bitter.
00:54:56I'm sorry.
00:54:57It has a strong taste that comes to my nose.
00:55:02It's bitter.
00:55:03It's bitter.
00:55:04It's bitter.
00:55:06Please try Gedokucha on your trip.
00:55:13It's an hour's drive from Tainan to the south.
00:55:19They arrive at Takao, the second largest city in Taiwan.
00:55:26Compared to Tainan, there are a lot of tall buildings.
00:55:30The atmosphere is different.
00:55:32Those buildings are so tall.
00:55:35I'm more surprised by the city than I imagined.
00:55:41This hotel is in the middle of the city.
00:55:45This is where they will stay tonight.
00:55:49It's a new and calm atmosphere.
00:55:55It's a five-star hotel that just opened in November last year.
00:56:01There are staff who can speak Japanese.
00:56:03There is a pool and a fitness gym.
00:56:06There is also a secure facility for a long stay.
00:56:12Takao, the second largest city in Taiwan
00:56:19It's very spacious.
00:56:23The room is very comfortable with the warmth of the trees and the peaceful atmosphere.
00:56:32The fatigue of the trip is blown away.
00:56:37After the hotel, they head to the city.
00:56:42What's that? It's interesting.
00:56:44It looks like it's running on the side of the road.
00:56:50This looks like the train station we saw earlier.
00:56:58Here it is.
00:56:59It's very stylish and cool.
00:57:02The sound is very quiet.
00:57:07It's amazing.
00:57:09It's bigger than I thought.
00:57:13It's very futuristic.
00:57:17Takao Tourism's new means of transportation.
00:57:20The light rail is the world's first.
00:57:23It's a next-generation roadside train that doesn't cross the front line.
00:57:29It charges the battery in the tens of seconds it stops at the station.
00:57:33It runs to the next station with that power.
00:57:39It's amazing.
00:57:40It's like a port city.
00:57:42The buildings are all new.
00:57:46It's a very cool city.
00:57:51Takao has continued to evolve as one of the leading ports in Asia,
00:57:55with the redevelopment of the Bay Area in recent years.
00:58:01Let's get off near the port.
00:58:04There are many boats.
00:58:06Aren't those boats huge?
00:58:09There are more and more passengers.
00:58:12Where are they going?
00:58:16There are ferries going to the nearby island.
00:58:22Let's go.
00:58:26The sea breeze feels so good.
00:58:29It's amazing.
00:58:32The other side of the island looks like the opposite shore.
00:58:38We arrive in just 10 minutes.
00:58:42It's a big port.
00:58:45It looked like a big city.
00:58:48It's a bit retro again.
00:58:52It's a bit retro again.
00:58:56It's quite busy.
00:59:01Hatatsu Island is a small island between the Takao Port and the sea.
00:59:07It's a nearby resort where you can go right away.
00:59:10Tourists and locals come here on their days off.
00:59:16Is it because it's an island?
00:59:18There are many seafood restaurants.
00:59:22There are many fresh fish because it's by the sea.
00:59:28This restaurant is one of the most popular seafood restaurants.
00:59:34You can talk to the staff and choose the seafood you want.
00:59:38If you tell them how to cook it, they'll cook it for you.
00:59:42I'll have this one.
00:59:45Are these fish caught on the island?
00:59:51Most of them are caught by us.
00:59:53We usually catch them by the sea.
00:59:56What kind of fish do you recommend?
00:59:59I recommend this kind of fish.
01:00:01It's called red stonefish.
01:00:03It's a wild stonefish.
01:00:06This kind of fish is delicious when steamed.
01:00:09It's a grouper.
01:00:10It's very bright red.
01:00:13It's like a tropical fish.
01:00:15It's very delicious.
01:00:16There's one more dish.
01:00:18It's a rare shrimp called Uchiwa, which is a kind of shrimp from Ise.
01:00:26Hello, this is grilled shrimp.
01:00:30It's freshly caught and fresh.
01:00:35It's very chewy.
01:00:37The meat is sweet.
01:00:39It's very different from what it looks like.
01:00:52The meat is fluffy.
01:00:54The soy sauce is sweet.
01:00:57It goes well with the fish.
01:00:59It's delicious.
01:01:01It goes well with the fish. It's delicious.
01:01:06They are very satisfied with the fresh taste of the sea.
01:01:10I want to see it.
01:01:16They go to a place where the night of Takao is colourful.
01:01:21There's a huge temple.
01:01:23This is a temple, right?
01:01:25It's very impressive.
01:01:28It's a temple that has been in use for more than 300 years.
01:01:34At night, the beautiful architecture and gorgeous decorations
01:01:39make the temple shine even more.
01:01:42Look inside.
01:01:45There are a lot of lanterns.
01:01:49It's full of lanterns.
01:01:52There are lanterns in the night sky.
01:01:55The inside of the temple is very shiny.
01:02:00There are countless lanterns lined up in the courtyard.
01:02:03There are 1,000 lanterns in total.
01:02:09The lanterns contain the wishes of various people.
01:02:15Can you make it yourself?
01:02:17The view from the top is also amazing.
01:02:21It's like a fairy tale.
01:02:23It's very beautiful.
01:02:28It's very fantastic.
01:02:30Can we put more lanterns here?
01:02:33I think people will be impressed by this.
01:02:37I want to go there.
01:02:40They return to Tainan and head to Yoichi, where they wanted to go.
01:02:46Look at this.
01:02:48There's a lot of climbing.
01:02:51I can feel the passion.
01:02:54People are going crazy.
01:02:57It's a very big Yoichi.
01:02:59This is interesting.
01:03:01Hanazono Yoichi is the largest Yoichi in southern Taiwan.
01:03:06It's held three days a week.
01:03:08About 400 stalls are gathered at once.
01:03:15When it comes to Yoichi, there is no shortage of food.
01:03:21It's like a game corner.
01:03:24There is a small toy here.
01:03:29Everyone seems to be having fun.
01:03:31I've never seen such a character.
01:03:33Not only children, but also adults are excited.
01:03:38It's a feature of this stall that there are a lot of game stalls.
01:03:45Is this also a game?
01:03:53The red line at the back is the first prize.
01:03:57You can get a prize if you stop at the right place.
01:04:01It looks difficult.
01:04:03I should aim for that red line.
01:04:05Let's go.
01:04:16It's easy.
01:04:20This is the fourth prize.
01:04:27I'm frustrated.
01:04:29This is a world-class referee.
01:04:34This is the last prize.
01:04:46This is perfect.
01:04:49I chose a stuffed animal for the prize.
01:04:54This game is simple, but it's hot.
01:05:00It was a fun night in Taiwan.
01:05:05It's fun.
01:05:09It's like a festival every day.
01:05:11In Japan, it's held three days a week.
01:05:17It's a big event.
01:05:19There are a lot of food and games.
01:05:23At first glance, it looks easy.
01:05:26But it's surprisingly difficult.
01:05:30It's difficult.
01:05:34My parents gave me a long stick.
01:05:37I threw about 50 sticks.
01:05:41But I only got one cup of tea.
01:05:46Adults can drink tea like that.
01:05:49That's why it's fun.
01:05:51What should I do if I get a cup of tea?
01:05:54I drank tea on the spot.
01:06:00The temple is beautiful.
01:06:03There are 1,000 lanterns.
01:06:05There are wishes on the lanterns.
01:06:07You can make a wish.
01:06:09It's a photo spot.
01:06:11It's nice to have more people.
01:06:13I agree.
01:06:15It's a beautiful view.
01:06:18It was a special seat.
01:06:20It's wonderful.
01:06:22You can purify your mind.
01:06:25You can purify your body.
01:06:28That's bitter.
01:06:30That's good.
01:06:32I remember after eating corn.
01:06:37It's good for your body.
01:06:39It's good for those who eat too much.
01:06:42Let's drink it.
01:06:44I'll drink it again next week.
01:06:46Here's a good news.
01:06:48It's convenient to travel to Taiwan by Tiger Air Taiwan.
01:06:52From Japan to Tokyo and Osaka,
01:06:55it's in operation for 20 years.
01:06:58From 9.30 a.m. today to 2 days tomorrow,
01:07:02you can buy a round-trip ticket to Japan.
01:07:06You can get a 5,000 yen discount.
01:07:09You can search for Tiger Air Taiwan.
01:07:12Please enjoy the trip to Takao,
01:07:15the southernmost island of Taiwan.
01:07:20What's next?
01:07:22It's a live broadcast.
01:07:24Here's a delicious dish made with clams.
01:07:28It's cool.
01:07:31Next time...
01:07:50We'll show you how to make a clam dish
01:07:53from Aichi prefecture to the sea.
01:07:57The second half is a clam dish.
01:08:00These two are good cooks.
01:08:03Nice to meet you.
01:08:06I'm Nakagawa. Nice to meet you.
01:08:08I'm Morita. Nice to meet you.
01:08:10What are you going to cook today?
01:08:12Today, I'm going to make a clam dish
01:08:15that you can easily make at home.
01:08:18We just had grilled clams and steamed clams.
01:08:21The first dish is a butter-grilled clam and spring cabbage.
01:08:26I'm going to make a dish with butter-grilled clams and spring cabbage.
01:08:31There's a lot of cabbage and butter-grilled clams in spring.
01:08:35That's right.
01:08:36It's easy to make.
01:08:38There are a lot of cabbages in Tahara City.
01:08:44I'm going to make a dish with a lot of cabbage.
01:08:50There are a lot of butter-grilled clams in Tahara City.
01:08:56Put the clams in a frying pan and put the lid on.
01:09:01Preheat the pan in advance.
01:09:03When the clams open like this...
01:09:06I was surprised to see it earlier.
01:09:08The clams are big.
01:09:09That's right.
01:09:12It's a big accident.
01:09:16Put the butter in the pan.
01:09:19Is this the butter?
01:09:21I'm sure you want butter.
01:09:23That's right.
01:09:26Boil the cabbage in advance.
01:09:32Put the cabbage in the pan like this.
01:09:35It's cold, so your hands will be cold.
01:09:38I'm sorry.
01:09:40Spring cabbage is soft and delicious, so you can put it in as it is.
01:09:47Spring cabbage has a beautiful color.
01:09:49Sprinkle with black pepper.
01:09:53You don't need salt.
01:09:54I don't need salt.
01:10:00It's a dish that you can enjoy the taste of Hatsumi Peninsula in spring.
01:10:05Boil the cabbage in advance.
01:10:11It's spring.
01:10:13It's so cold.
01:10:15It's cold, but it's spring.
01:10:18Boil the cabbage in advance.
01:10:21That's great.
01:10:22The smell is amazing.
01:10:24Boil the cabbage in advance.
01:10:26Boil the cabbage in advance.
01:10:30You don't have to eat delicious food.
01:10:35Boil the cabbage in advance.
01:10:41It's beautiful.
01:10:42It's green.
01:10:43It's good because it's early.
01:10:45It's gorgeous.
01:10:46It's good.
01:10:47You don't have to use chopsticks.
01:10:51I'll put this on a plate.
01:10:57I'll eat this.
01:11:03It looks delicious.
01:11:06It doesn't shrink.
01:11:07It smells like butter.
01:11:09I'll eat this.
01:11:13Cabbage and spring cabbage.
01:11:16I can't take time because my hands are cold.
01:11:19I'll eat this.
01:11:22Cabbage and spring cabbage.
01:11:23It looks delicious.
01:11:24The sweetness of the cabbage is good.
01:11:29It goes well with butter.
01:11:31It's delicious even if the cabbage is crispy.
01:11:34You can eat it raw at home.
01:11:37Cabbage and spring cabbage are sweet.
01:11:40Butter is the best.
01:11:42I'm glad.
01:11:43I'll eat this.
01:11:45Please eat this.
01:11:47What is the next dish?
01:11:49This is Asari Kakiage.
01:11:52Asari Kakiage.
01:11:54It's green.
01:11:55I put Asari in it.
01:11:57I eat it with Aosa.
01:11:59Aosa?
01:12:00It looks delicious.
01:12:01It's a famous dish in Ahara.
01:12:03It looks delicious.
01:12:04I'll eat it with salt.
01:12:06There are many white fish.
01:12:08That's Aosa.
01:12:10Is that Aosa?
01:12:11That's right.
01:12:12I'm going to swim and catch it.
01:12:14Go ahead.
01:12:15Please go ahead.
01:12:16It's a little cold.
01:12:17If it was warm, I would have dived.
01:12:21When you fry it and heat it, it turns green.
01:12:25It's a beautiful green.
01:12:27Can I eat it from here?
01:12:30Is it hot?
01:12:31It's hot.
01:12:32Is it hot?
01:12:33I eat a little.
01:12:34I eat Asari and Aosa.
01:12:36It's a good combination.
01:12:37It's a beautiful color.
01:12:39I'll eat it.
01:12:40It looks delicious.
01:12:43It's hot.
01:12:45How is it?
01:12:46It's crispy.
01:12:48The scent of Aosa spreads in my mouth.
01:12:53It's good.
01:12:54The texture of Asari is also good.
01:12:56It's okay to boil it.
01:12:59Everyone, please eat Aosa.
01:13:01It's delicious.
01:13:02I ate Asari sushi and white fish.
01:13:06There are many dishes.
01:13:07You can choose what to eat first.
01:13:09This is Asari sushi.
01:13:11This is Asari sushi.
01:13:14Please look at this.
01:13:15This is Asari sushi.
01:13:18This is Asari sushi.
01:13:19This is too much.
01:13:22This is like a train in India.
01:13:24This is too much.
01:13:28This is amazing.
01:13:29How can I take a picture of this?
01:13:32My hands are itchy.
01:13:34My hands are itchy.
01:13:38I'll eat this.
01:13:40This is delicious.
01:13:43This goes well with rice.
01:13:45Asari sushi is the best.
01:13:48Thank you for coming early in the morning.
01:13:50Thank you, everyone.
01:13:52That's all.
01:13:54Thank you for coming early in the morning.
01:13:57We will give away Asari to 10 people.
01:14:02There are two 0's in the number.
01:14:05006788860.
01:14:08006788860.
01:14:11We will accept it from now until 9 a.m. on Monday.
01:14:14You can't apply from a fixed number.
01:14:16We will contact the winner directly.
01:14:19The winner will be selected from parts of Hokkaido, Okinawa, Tohoku and Kyushu.
01:14:25Please apply in advance.
01:14:29We have another gift for the winner.
01:14:37We have another gift for the winner.
01:14:41This is a resort hotel where you can fully enjoy the charm of Suo Island in Hawaii.
01:14:47We will give one person the right to stay in Suo Island.
01:14:54There are two 0's in the number.
01:14:56006788864.
01:14:59006788864.
01:15:02We will accept it from now until 9 a.m. on Monday.
01:15:05You can't apply from a fixed number.
01:15:07We will contact the winner directly.
01:15:10We have a good news from Matsushita.
01:15:13I'm in pain.
01:15:15I will appear as a governor who is too transparent in the final episode of the 9 p.m. broadcast.
01:15:22Please look forward to it.
01:15:27Thank you very much.
01:15:30We had a wonderful trip.
01:15:32If there is a place you want to go again, please let us know.
01:15:37There are a lot of delicious food.
01:15:40We ate at your place.
01:15:43I'm a little hungry.
01:15:45There is no food today.
01:15:48I will eat delicious food.
01:15:50Please subscribe to our channel and give us a high rating.
01:15:55We will do our best.
01:15:57It's a simple and difficult game.
01:15:59We will do our best.
01:16:01Let's go on a wonderful trip.