大阪ほんわかテレビ 2025年3月14日 髙島屋東別館の非公開スペースに特別潜入！驚きの光景が
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TVTranscript
00:001000 Yen challenge!
00:02I'll give 1000 Yen to the master of the road!
00:07If you give 1000 Yen to the best chef in Osaka, what kind of lunch will he introduce to us?
00:13First, we came to a restaurant in Tezuka-yama.
00:17When we went inside...
00:20Hello.
00:21Hello, I'm Genjiro Motokawa.
00:24Genji is a high-class restaurant that is loved in Tezuka-yama.
00:30Motokawa, the owner chef, is good at combining flavors from all over the world.
00:36He is good at combining Chinese and Italian dishes.
00:40He is good at combining Japanese and Peruvian dishes.
00:44He is also good at creating creative dishes that combine desserts.
00:51So, what will Motokawa-san do?
00:53I'd like him to teach us delicious dishes that can be eaten for 1000 Yen.
00:57I'd like to introduce a lunch that you can be satisfied with 1000 Yen.
01:03So, where did Motokawa-san head to?
01:06It's around Tamade.
01:08There is a famous restaurant that many people know about.
01:11This is Shin Fuji.
01:14It's a restaurant that has been around for 60 years.
01:17It feels like I'm back home.
01:19It's a warm restaurant.
01:21Shin Fuji, which is located in a residential area, was established in 1964.
01:27It's a Showa-retro restaurant with a family of four.
01:32During lunch time, it's a popular restaurant with a long line and full seats.
01:36What's on the menu?
01:39Pork chop set meal.
01:41I want to eat this.
01:43I can only eat this.
01:45It looks delicious.
01:46Yes.
01:47The two signboard menus of this restaurant are...
01:49Pork chop set meal with 330g of Kagoshima-ken's mochi pork...
01:55and a set meal with a volume of shrimp, pork cutlet, and hamburger.
02:00So, what kind of lunch can Motokawa-san eat for 1000 Yen?
02:06Thank you for waiting.
02:08Here you are.
02:11This is a set meal.
02:13This is a lunch-only set meal.
02:17Motokawa-san's favorite is this pork cutlet.
02:21This is a set meal of pork cutlet, miso soup, pickles, vegetables, and spaghetti.
02:27This is 1000 Yen.
02:31I want to eat this.
02:32It looks delicious.
02:34I want to eat this.
02:35The sauce is the best.
02:37This is the sauce of life.
02:40It's a demi-glace sauce.
02:41This is the secret of the taste of this restaurant.
02:44It's not a taste that can be made by saying,
02:47I understand. I will reproduce the same taste.
02:50It's a taste that you can't eat unless you come here.
02:53I think it's the only taste.
02:56The secret demi-glace sauce, which Motokawa-san can't reproduce and has been passed down from the beginning,
03:02is made by boiling eight kinds of ingredients for more than a week,
03:06and it is a sauce that goes well with any menu.
03:10Look at this.
03:12It's this thick and voluminous.
03:14Actually, this meat is the same as the pork chop on the menu.
03:18I'm using Kagoshima's mochi pork.
03:20It should be delicious.
03:22I don't think this is possible for 1000 yen.
03:26In addition, there is a secret to this bread.
03:29A mother over the age of 80 makes bread by hand every day.
03:36That's amazing.
03:37The bread is crispy on the outside and soft on the inside.
03:42This is a little unfair.
03:45This is too delicious.
03:49The lineup of daily meals that can be eaten for 1000 yen
03:52includes chicken cutlet and grilled ginger.
03:55Enjoy the menu on the day.
04:00Next, we came to a shop in Nishitenma, Osaka.
04:04This is a Japanese restaurant.
04:06Hello.
04:08Hello.
04:11This is a Japanese restaurant that has been rated by Michelin for 11 consecutive years.
04:15This is OIMATSU KITAGAWA.
04:17The owner, Mr. Kitagawa, rated Michelin 3 stars.
04:21He is a chef who polished his skills at Gion Sasaki, a famous restaurant in Kyoto.
04:26Mr. Kitagawa makes a lot of Japanese dishes that don't bore visitors.
04:35I want you to teach me a delicious dish for 1000 yen.
04:39This restaurant is very difficult.
04:42There are all kinds of dishes.
04:44But there is a delicious dish, so I will introduce it to you.
04:48Before I go to the restaurant where Mr. Kitagawa will teach me for 1000 yen,
04:54I will ask him to tell me about a special shop on the way.
04:58This is HELC COFFEE.
05:02This is a coffee shop.
05:04They make delicious coffee.
05:07You can also eat sandwiches here.
05:10BLT sandwich.
05:12The lettuce is crispy and the bread is delicious.
05:14There is a lot of bread.
05:16I'm full just by looking at that.
05:19Next, we came to the same Nishitenma.
05:21This is the second floor.
05:25This is an Indian curry restaurant called MORIGEN.
05:29There is a lot of curry here.
05:31Chicken and beef.
05:32There is a lot of chicken in the curry.
05:35The beef is very spicy.
05:37It's very spicy, but it's delicious.
05:40There is a lot of curry in one plate.
05:42You can get a refill for the same 1000 yen.
05:45You can get two refills.
05:46That's a great deal.
05:49Mr. Kitagawa is familiar with Nishitenma's food.
05:52He has already told us about two shops.
05:54What is his recommendation?
05:56I would like to introduce this shop.
05:59This is KINUGASA.
06:00This is a soba restaurant.
06:01This is a restaurant with a rich culture.
06:03This was founded in 1949.
06:06This is KINUGASA, a soba restaurant.
06:09What is the 1000 yen lunch that Mr. Kitagawa will teach us here?
06:14This is 1000 yen.
06:16You can eat almost everything.
06:18It's delicious no matter what you eat.
06:19This is almost 1000 yen.
06:21There are various combinations of 1000 yen.
06:24I would like to introduce the egg bowl.
06:28This is 650 yen.
06:30This is not on the menu.
06:32This is a mini soba.
06:35This is 300 yen.
06:37This is 950 yen.
06:39This is not on the menu.
06:41However, many people know this.
06:42This was founded by a regular customer.
06:47This is a mini soba that only regular customers know.
06:50Mr. Kitagawa is a great chef.
06:53This is the egg bowl.
06:56Thank you very much.
06:57This is a mini soba.
06:59How is it?
07:00This is an egg bowl and a mini soba.
07:03This is 1000 yen.
07:04This has a great volume.
07:06I recommend this.
07:08This is KINUGASA's dashi.
07:10You can taste both.
07:12This looks delicious.
07:13I eat this.
07:23This is refreshing.
07:24This is delicious.
07:25Can I eat all of this at once?
07:28The soup stock is good.
07:29This is delicious because it has a good taste.
07:33The secret of the soup stock is the preparation that the owner does every morning from 6 o'clock.
07:39This is a simple combination of kelp and mackerel.
07:43This is the soup stock from three kinds of seafood.
07:46This is a clean preparation.
07:48This is a simple taste.
07:51The ingredients are simple.
07:54This has a good soup stock.
07:56This has a good taste.
08:00This is very delicious.
08:01The soba is also delicious.
08:02This is made by hand.
08:04This has a good flavor.
08:05This is delicious.
08:07This is like a mini soba.
08:08This is two-thirds of the actual soba.
08:12This has a good flavor.
08:14This is very delicious.
08:16Compared to normal-sized soba, the size of the bowl is almost the same.
08:21The amount of soba is only about 20 to 30 grams.
08:25The price is less than half the price.
08:28I eat this.
08:30This looks delicious.
08:34I eat this.
08:36This is very delicious.
08:37This is delicious.
08:38The soba is also delicious.
08:40This has a good flavor.
08:41This is very delicious.
08:44I'm eating like this because I'm on TV.
08:46I want to eat like this.
08:50The preparation is simple.
08:51The eggs are used for meat.
08:53This is a combination of soba soup and soba.
08:55This is very delicious.
08:57It's okay to go to a restaurant on purpose.
09:00This is a restaurant where you can eat every day.
09:06Thank you for the meal.
09:07Thank you very much.
09:10Please give me back 50 yen.
09:12Thank you very much.
09:13This was delicious.
09:14Thank you very much.
09:16This is 1000 yen.
09:17This is a combination of egg and meat soba and rice ball.
09:20This is a combination of curry soba and white rice.
09:23This is a recommendation from Mr. Kitagawa.
09:26What's next?
09:27This is a catchphrase that has the effect of overflowing the world.
09:33Is this true?
09:35Let's find out.
09:38First of all.
09:39What kind of problems do you have when you wear clothes?
09:44I can't get my husband's curry soup.
09:50I can't get my husband's curry soup.
09:56I don't want my hoodie to dry.
10:02I don't buy hoodies.
10:05She has various problems.
10:08What did she find this time?
10:11This is an invincible pocket.
10:15This is an invincible hoodie.
10:19What's more.
10:20This is clean, comfortable, light, and comfortable.
10:24This is not smelly, not sticky, not sweaty, and dries quickly.
10:28This is not dirty, not wrinkled, and does not need to be ironed.
10:32This is tough and lasts a long time.
10:34There are so many.
10:38File 1.
10:40This is an invincible T-shirt and hoodie that solves all the problems of clothes.
10:46Is this catchphrase true?
10:51Let's take a look at the real thing.
10:56Let's open it.
10:59It stretches.
11:01This fabric has a spring-like structure with a different stretch material in one thread.
11:10So it's very stretchy.
11:13I see.
11:14This is a project called MOON MAKERS, which was developed by SAIN MAKER and TORE.
11:22This is a high-level technology developed jointly by JAXA and TORE.
11:27In the first place, there is a problem that astronauts are the most sweat-stricken people in the world.
11:33They can't take a shower or wash their clothes.
11:37They can only change their clothes once every two weeks.
11:42JAXA thought that the wellness was too low.
11:46We started developing technology with TORE to solve this problem.
11:50And the invincible T-shirt and hoodie was born.
11:55There are 12 functions.
12:02If this is all true, it is invincible.
12:06Let's verify it.
12:11Based on the cooperation of men who are worried about sweating, we will compare the functions of general T-shirts and invincible T-shirts.
12:21This is a sweatshirt with plenty of exercise.
12:28How do you sweat?
12:30This sweatshirt is very stretchy.
12:35The neck and armpits are sweaty.
12:40Next is the invincible T-shirt.
12:45How do you feel?
12:48This sweatshirt is very smooth.
12:53This sweatshirt is completely different from the previous sweatshirt.
12:55This sweatshirt is transparent.
12:58This sweatshirt has a black line.
13:01This sweatshirt is not transparent.
13:04This sweatshirt has no sweat on the armpits.
13:09This sweatshirt has no sweat on the armpits.
13:14This sweatshirt has a special mesh structure that prevents the surface of the skin from sticking.
13:18This sweatshirt is sweat-proof.
13:23This sweatshirt is reflective.
13:27This sweatshirt is not visible to sweat.
13:30This sweatshirt is not visible to sweat.
13:38This sweatshirt is not visible to sweat.
13:40How about the smell?
13:47This sweatshirt is sweaty.
13:50This sweatshirt has a smell that makes you sweat.
13:55How about the invincible T-shirt?
13:59This sweatshirt has a smell that makes you sweat.
14:04This sweatshirt has a smell that makes you sweat.
14:09This sweatshirt has a high level of absorption technology.
14:15This sweatshirt has a ketchup stain.
14:23This sweatshirt can be easily removed.
14:28This sweatshirt has a high level of absorption technology.
14:34This sweatshirt can be easily removed.
14:42This sweatshirt has a quick-drying function.
14:46It's been a minute and a half since I washed this sweatshirt.
14:49I touch this sweatshirt.
14:54This sweatshirt is dry.
14:56This sweatshirt is dry.
15:01This sweatshirt is also easy to dry.
15:05This sweatshirt is easy to dry.
15:11This sweatshirt is dry.
15:14How about the hood?
15:21This sweatshirt is dry.
15:23This sweatshirt is also dry.
15:29This sweatshirt is easy to remove.
15:33This sweatshirt is invincible.
15:38This sweatshirt is invincible.
15:42This sweatshirt is invincible.
15:48This sweatshirt can be easily removed.
15:56This sweatshirt is invincible.
16:04This sweatshirt can be easily removed.
16:10This sweatshirt can be easily removed.
16:17This sweatshirt can be easily removed.
16:23This sweatshirt can be easily removed.
16:29This sweatshirt was developed by SHO NO MORIMOTO.
16:38He has been working on the color correction of the kimono and the correction of patterns.
16:43He has been working on the color correction of the kimono and the correction of patterns.
16:47However, isn't it a very difficult task to color and remove stains?
16:56It's a calculation.
16:58It's a calculation.
17:03Before coloring, you have to remove the color and dirt and clean the fabric.
17:09MORIMOTO is a color correction professional, but he is also a stain removal professional.
17:15Let's take a look at MORIMOTO's ability to remove stains.
17:22First, soak the oil-based ballpoint pen in the stain remover.
17:31Then. . .
17:34The stain must be soaked in the oil-based ballpoint pen.
17:38Yes.
17:42I will remove the stain.
17:44He is tapping the ballpoint pen.
17:46He is tapping the ballpoint pen.
17:48I want to remove the stain.
17:51I want to remove the stain.
17:54He taps the ballpoint pen for 15 seconds.
17:58He taps the ballpoint pen for 15 seconds.
18:00The stain is gone.
18:03The stain is gone.
18:05He is fast.
18:07The stain is gone.
18:09I can't see the stain.
18:11I can't see the stain.
18:13The stain is completely white.
18:18The stain is also on his lips.
18:22The stain is also on his lips.
18:29It took 30 seconds to remove the stain.
18:34The stain is completely white.
18:37The stain is completely white.
18:40This is a solvent that dissolves oil.
18:43After removing the stain, it is not good to leave the stain on the lips.
18:47This is a solvent that dissolves oil.
18:53Morimoto has been using this for many years.
18:55He has built up the skills of a professional.
18:57He created this product to be used at home.
19:02He is tapping his lip while dissolving the oil.
19:05It can remove dirt from tissue and towel.
19:10There is a better way to use this product.
19:13I'm going to use a gum tape and a napkin.
19:16I will wrap the tape around my lip.
19:19I don't know how to take it off.
19:21This is effective.
19:23This?
19:25After removing the sticker, just apply it to the sticky part.
19:32If you let it vibrate for about 10 seconds, the adhesive part will melt and you can peel it off easily.
19:38Not only does it remove stains, but it also removes stains.
19:42If you put it in a pouch, it will be useful in an emergency.
19:49This is a bath mat product.
19:53This is also a Don Quixote product.
19:57Speaking of Don Quixote, there was a Pampus that could run in the past.
20:03There was also a lunch box of someone's 120 points from everyone's 75 points.
20:08We have verified the catch copy in the program.
20:13I've never seen it.
20:15This is exaggerated.
20:17That's a lie.
20:19It's not an exaggeration.
20:21Don Quixote's bath mat is equipped with a set of catch copies that goes beyond that.
20:31What do you think it is?
20:33The first thing that comes to mind is this bath mat that goes beyond that bath mat.
20:44What kind of bath mat is this?
20:47It's a gag.
20:53That's good.
20:56It's a bath mat that sucks water rather than a gag that sucks blood.
21:05It's a bath mat that sucks blood.
21:10What's next?
21:16That's a lie.
21:18Let's see if the catch copy is true.
21:23Tonight's topic is Tenkomori.
21:26Osaka Honwaka TV.
21:29Open.
21:34It's cute.
21:36What's in the elevator?
21:39It's an elevator and stairs that people don't go through.
21:47Don Quixote's bath mat.
21:49What's the catch copy?
21:52It's a bath mat that sucks water rather than a gag that sucks blood.
21:58Is it different from a gag?
22:00It's a lava stone bath mat.
22:03It's a lava stone bath mat.
22:06File 3.
22:08It's a lava stone bath mat that makes your feet smooth in three seconds.
22:13What kind of bath mat is this?
22:15It's very smooth, so I wonder if it's really sucking water.
22:23Speaking of bath mats, this type of bath mat is very popular.
22:32Let's compare the dryness of the wet soles of the feet.
22:381, 2, 3.
22:43What's going on with the soles of the feet?
22:46It's a little hard to see, but the whole foot is still wet.
22:56The part where the bath mat was installed is still wet.
23:02Next is the lava stone bath mat.
23:05What's going on?
23:08I'm nervous.
23:09Here we go.
23:121, 2, 3.
23:16How is it?
23:21It's different.
23:22It's dry.
23:25The part where the bath mat was installed is still wet.
23:31Are you sure?
23:34I'm sure.
23:35Announcers don't lie.
23:37It's really amazing.
23:39Yamamoto Anna claims it's amazing, but his reaction is a little fake, so we'll re-examine it.
23:47We'll use this paper that reacts to water and gets darker.
23:53We'll compare the difference between a normal bath mat and a lava stone bath mat.
24:01The feet are wet.
24:061, 2, 3.
24:12How is it?
24:15It's clearly different.
24:17Are you serious?
24:18The normal bath mat is evenly colored.
24:23However, the Don Quixote bath mat is not colored.
24:31I was sad when I saw the back of my foot, but I'm happy when I see this.
24:40I'm impressed.
24:44The magma, which is the source of the lava stone, cools and hardens as it evaporates, creating innumerable small holes.
24:53In the same way, there are innumerable small holes in the lava stone, where water is absorbed.
25:00However, there are large and small holes in the lava stone.
25:04Moreover, the number of holes is larger than that of the lava stone, which absorbs more water.
25:11The bath mat is made by kneading the crushed lava stone.
25:16The water absorption rate is 115% and the water absorption speed is 300% compared to the normal bath mat.
25:24In addition, the bath mat is softer than the normal bath mat, so it is convenient to roll up and store.
25:32It's light, so you can hang it with a laundry scissor and dry it.
25:37It's a good bath mat.
25:39It's a good bath mat.
25:45I'm going to climb the mountain in the city of Tsuchiten Villaging.
25:50The location was the day when the Great East Japan Earthquake struck Japan in February.
25:58I'm in Namba, Osaka.
26:01You're close.
26:03I'm at Takashimaya today.
26:06I see.
26:07I'm taking care of you.
26:08I'm close to you.
26:10It's too cold.
26:13I usually wear something like this.
26:17This is a trademark.
26:19It's scary.
26:21I'm not cold now.
26:25I want to go inside quickly because it's cold.
26:28Actually, this time I'm not at Takashimaya in Namba.
26:32Walk from here to the Sakaisuji-zoi, which is 600 meters away.
26:37You've walked a lot.
26:39I'm sorry.
26:40That's the building I'm going to climb today.
26:44Takashimaya Higashibekkan
26:47There is.
26:48There is.
26:49There is.
26:50Why did I think Takashimaya was in such a place?
26:55Takashimaya Higashibekkan at Sakaisuji Nipponbashi
27:00I've never been there.
27:01Actually, this is the first building built in 1923, 102 years ago.
27:08After the construction, it became a luxury building in 1937.
27:16I'm going in from here.
27:18Please listen carefully.
27:19What is it?
27:20This building is designated as a national important cultural property.
27:24It's amazing.
27:25It's true that the construction is very detailed.
27:28I thought Takashimaya Higashibekkan was great when I passed here.
27:35There are various mysteries in Takashimaya Higashibekkan, which is a national important cultural property.
27:39Mysteries.
27:40There are mysteries.
27:41I'll go inside.
27:42I have a bad feeling.
27:43I have a bad feeling.
27:44What is it?
27:45There is a Osaka branch in Namba on the second street.
27:49Why is Takashimaya Higashibekkan so great on the Sakaisuji-zoi?
27:54In fact, unknown mysteries were hidden in the history of Takashimaya Higashibekkan.
27:59It's from the beginning.
28:00Before we unravel the mystery, let's explore the interior of Takashimaya Higashibekkan.
28:06I'm En from Takashimaya Koho.
28:08Nice to meet you.
28:09Nice to meet you.
28:10Nice to meet you.
28:11This used to be a furniture store.
28:14It might have been.
28:17In the past, this space was mainly used as a Takashimaya housing center and sold furniture.
28:24That place was reborn as a food hall with 14 stores in 2020.
28:32It's a banana juice shop.
28:34It's fashionable.
28:35Everyone sits here and drinks.
28:37The atmosphere.
28:38It left the atmosphere of a banana.
28:40Is this the atmosphere of a banana?
28:42Is this the atmosphere of a banana?
28:44Is that so?
28:45This is the atmosphere of a ripe banana, isn't it?
28:47Yes.
28:49Why did you say such a thing?
28:51Ichiyoshi is a paper banana smoothie with a lot of nutrients using high-quality domestic bananas.
28:59It's a beautiful color.
29:01I want to drink it.
29:02I want to drink it.
29:03It's delicious.
29:04It's delicious.
29:05I can taste the rich banana flavor.
29:07It's a real banana flavor.
29:09This is banana juice.
29:11Masato Kisatomi, your senior, often sits here and relaxes.
29:19He writes a script on his iPad tablet.
29:23Masato Kisatomi.
29:24He often comes here.
29:25Does he write a story here?
29:26That's right.
29:28NGK is a small school for teachers.
29:32If there are two teachers, it will be difficult.
29:36There are other stores.
29:39This store is also recommended.
29:41This is a Japanese sake store.
29:43Japanese sake.
29:44Let's go.
29:46Hello.
29:52I can't speak Japanese.
29:53I can't speak Japanese during the shooting.
29:55Thank you for the food.
29:57Thank you for the food.
30:00There is a lot of Japanese sake.
30:02I see.
30:03This is a good store.
30:05I know this.
30:06What is it?
30:07This is a bottle with a bottle cap.
30:09You can drink this.
30:11I saw this when I drank wine.
30:13You can pay money to drink this.
30:18There are 120 kinds of sake in Kyoto.
30:25You can choose one.
30:29This is good.
30:31This is a good deal.
30:33This is a good deal.
30:35This is a good deal.
30:37Tsuchie chooses a good deal.
30:41The price depends on the name of the sake.
30:45This is the most expensive sake in this store.
30:47This is the most expensive sake.
30:48This is the most expensive sake.
30:49This is the most expensive sake.
30:51I will definitely choose this.
30:53I decided.
30:56This is the most expensive sake.
30:59This is 60 ml and costs 1,400 yen.
31:02Takeuchi chose a new sake.
31:05This is the best sake.
31:11This is delicious.
31:12What is this?
31:13This is like wine.
31:16Please drink this.
31:18This is not the image of Japanese sake.
31:22This is not the concept of Japanese sake.
31:25This is delicious.
31:27Can you give this back to me?
31:30This is the worst.
31:33I will drink this.
31:36This is the worst.
31:38What are you doing?
31:40This is very delicious.
31:42This is latte art.
31:45Please take a picture of this.
31:47Can you take a picture of this?
31:50Let me do it.
31:52Do you go to Masumi?
31:54Can I go to Masumi?
31:56Please take a picture of this.
32:00Please take a picture of this.
32:03Please take a picture of this.
32:07We will see this.
32:10You have more choices.
32:13What should I choose?
32:15She is laughing.
32:18He sent a picture to the store.
32:21Use a special printer to print on the surface.
32:29How is it?
32:30This is very nice.
32:31Is this finished?
32:33This is finished.
32:36This is a little chocolate.
32:38You are a dandy cameraman.
32:43I was about to dance, but there was a dandy cameraman in front of me.
32:48Please take a picture of this.
32:50Please take a picture of this.
32:53This is very cool.
32:57Next is lunch time.
32:59What did the three of them choose in the food hall?
33:03I chose this.
33:06This is what each of us chose.
33:09This is an Awajishima burger.
33:12This bread looks delicious.
33:15This meat is amazing.
33:17This is an Awajishima burger.
33:20I will eat this.
33:22This looks delicious.
33:24This is a cider soup.
33:26This is delicious.
33:28This is the best.
33:30This is a shellfish.
33:31Is this a shellfish?
33:32This is a shellfish.
33:33This warms me up.
33:35I will eat this.
33:37Please open this.
33:40This is amazing.
33:43This is a big shellfish.
33:47I eat this.
33:53This is the best.
33:54This looks delicious.
33:55I can't find any rice.
33:58This is rough.
34:01This is soft.
34:05This is amazing.
34:07What did you eat?
34:09This is very soft.
34:12This is crispy.
34:15I'm not tired, but this is delicious.
34:18I can't climb at all.
34:20They finally leave the food hall.
34:23They walk one more time.
34:25This is amazing.
34:27What is this shop?
34:28Let's go inside.
34:29Hello.
34:31This is a kimono.
34:33This is the most fashionable kimono in Japan.
34:38This is very cool.
34:41This is a shop that arranges kimono in a modern and casual way.
34:46The biggest feature of this shop is that it is easy to wear.
34:51The belt is fastened like a belt.
34:55This is cool.
34:56However.
34:58I can't wear this at all.
35:01I'm sweating.
35:04I'm sweating a lot.
35:06This is the best.
35:09This is the best.
35:11I want to open an editing shop.
35:12That's a good idea.
35:15This casual kimono is very popular with tourists from all over the world.
35:22The three of them are wearing this kimono.
35:26I wore this kimono.
35:28This kimono looks good on you.
35:31This kimono looks good on you.
35:34This kimono is fashionable.
35:37This kimono is gorgeous.
35:40This kimono is more comfortable than a kimono.
35:42This is a casual kimono.
35:44This kimono is easy to move.
35:47Can I take a picture of you wearing this kimono?
35:50Can I take a picture of you wearing this kimono?
35:57This kimono is cute.
35:59This is a denim kimono.
36:00This is a denim kimono.
36:02I wore this kimono.
36:05This kimono looks good on you.
36:07This kimono looks good on you.
36:09I want you to enjoy wearing this kimono.
36:12I arranged this kimono today.
36:15I arranged this kimono.
36:19I'm a genius pianist.
36:23I want you to play a lot of manzai with this kimono.
36:27Why do you say that?
36:29I'm saying that because I bought this kimono.
36:32This kimono is white.
36:36This is a huge Takashimaya East Exhibition Hall.
36:40The first floor is still spacious.
36:42There are many suitcases on the first floor.
36:46What does this mean?
36:48This is a hotel.
36:53This is a check-in place.
36:56This is a hotel.
37:00There is a hotel in Takashimaya.
37:02It's amazing that you can stay at an important cultural property.
37:06This is a departmental hotel where you can stay at an important cultural property.
37:09Is this a hotel from overseas?
37:1195% of the guests who stay here are from overseas.
37:1495%
37:16What is the room like?
37:22This is nice.
37:24This is fashionable.
37:27This is fashionable.
37:30How much is the room for two people?
37:35It depends on the day.
37:37It's 25,000 to 30,000 yen at this time of year.
37:41It's cheaper than I thought.
37:43It's 12,500 yen per person.
37:46I just noticed.
37:49I can see my house from the window.
37:56From now on, we will approach the mystery of the building that has a history from the early Showa period.
38:04This Takashimaya Higashibekan is crowded with many people at food halls and hotels, regardless of the country's important cultural property.
38:12However, the biggest mystery is why Takashimaya built such a magnificent building while there is Osaka branch in Namba.
38:22I have a question for you.
38:24Please come here.
38:26What is it?
38:28Please come here.
38:29This is a mystery quiz.
38:31This Takashimaya Higashibekan was built in 1968.
38:37This building used to be a different building.
38:40What was this building?
38:43This building has a lot of carvings and artworks.
38:49This building has a lot of carvings and artworks.
38:51I see.
38:53This building has a lot of carvings and artworks.
38:55I see.
38:56The correct answer is this.
38:59This is Matsuzakaya Osaka branch.
39:02Was this Matsuzakaya?
39:04That's right.
39:06This building was originally built by Matsuzakaya, a rival of Takashimaya, as a gorgeous department store.
39:17Takashimaya built this building.
39:21That's right.
39:23Why did Matsuzakaya become Takashimaya?
39:27Let's go to the history course.
39:29Let's go to the history course.
39:30Anyway, let's go inside.
39:33Let's go inside.
39:34Tanaka of Takashimaya knows this mystery.
39:39First, let's go to the first floor.
39:41This building is amazing.
39:44This building has a lot of marble.
39:47It is gorgeous and gorgeous.
39:49It is a building of great value.
39:52Is this building the same as it was?
39:54Yes, it is the same.
39:56People used to spend a lot of money on this building.
39:58That's right.
40:02Let's go to the back of the building.
40:04This is a storehouse of Matsuzakaya.
40:06Matsuzakaya used to be a department store in a different world.
40:11People used to come here to buy things.
40:15What was Takashimaya like at that time?
40:19This is Takashimaya.
40:22Takashimaya was in Nagahori at that time.
40:27Takashimaya was in Nagahori at that time.
40:29Yes, Takashimaya was in Nagahori at that time.
40:31Takashimaya is not Takashimaya now.
40:34Takashimaya was in Nagahori at that time.
40:36There are a lot of flips.
40:39There is a department store called SHIROKIYA in Honmachi, Sakaisuji.
40:43And there is a Mitsukoshi in Kitahama.
40:46Sakaisuji was called a department store in the early Showa period.
40:50This is a mystery quiz.
40:52Sakaisuji was called a department store in the early Showa period.
40:59Please think about the reason.
41:02Why did Sakaisuji become a department store in the early Showa period?
41:09There was a culture that rich people lived in Sakaisuji.
41:16I see.
41:18That's not true.
41:20Do you want to go outside and think about it?
41:22No.
41:24You may understand if you go outside.
41:25I don't want to go to a cold place.
41:27Let's look at the answer.
41:29Here is the answer.
41:31Because there was a private train running.
41:33That's not true.
41:36You may understand if you go outside.
41:40At that time, there was a private train running on the Sakaisuji road.
41:44It was a very convenient main street to shop.
41:49There was a stationery store in front of Matsuzakaya.
41:52A lot of customers came to Sakaisuji by train.
41:56However, Sakaisuji was demolished in 1966.
42:03Matsuzakaya moved to Tenmabashi in the same year.
42:10And what was left was this magnificent building.
42:14Takashimaya, which was already in Osaka at that time,
42:19was bought in 1968 to be used as an office and a warehouse.
42:24It was called Higashibekkan.
42:27There are still a lot of memories of that time in the building.
42:32This time, we will visit a place that is not open to the public.
42:36Wow!
42:38Amazing!
42:40Up and down.
42:42This is a valuable elevator at that time.
42:46Is this a light bulb?
42:48This is a clock.
42:50This clock looks like it's on the second floor.
42:53That's right.
42:55This is good.
42:57Is this a new one?
42:59That's right.
43:01This is the only one that is still in use.
43:03This was renovated.
43:05Our employees and staff are still using it.
43:09This is the first floor.
43:11Wow!
43:13What are you doing?
43:15What are you doing?
43:17Are you Mitsubachi?
43:19No, I'm not.
43:21It looks good on you.
43:23This is a real elevator girl.
43:25This was actually used in the 1980s.
43:29It's a valuable costume.
43:31I'm nervous.
43:33Please buy it.
43:35Can I buy it?
43:37Is it okay?
43:39The valuable costumes of the elevator girls in Takashimaya
43:42are on display in the museum on the 3rd floor.
43:45You can see it for free at the nearest shop.
43:50Let's go up the Takashimaya East Exhibition Hall.
43:54We went to the 7th floor of the top floor.
43:56We're going to go all the way up.
43:58We've been to the 7th floor of the top floor.
44:01Let's do a mystery quiz here.
44:03Again?
44:05Let's do a quiz.
44:07I'm excited.
44:09Actually, on the roof of this building,
44:12there is something in the Matsuzaka era.
44:14It was very crowded.
44:16What was on the roof at that time?
44:18I know what it is.
44:20Is it an amusement park?
44:22Oh, I see.
44:24It's an amusement park on the roof.
44:26What do you think?
44:28No.
44:32There was poop on the roof.
44:35If you get the right answer, you'll look like this.
44:41What was on the roof?
44:49If you decide to move, please contact Osaka Gas.
44:52If you're late, you may not be able to use the gas on the day of your move.
44:57If you use the New Life Support Plan, you'll get a free electric bill.
45:01Search for Osaka Gas Hikkoshi.
45:04Takashimaya East Exhibition Hall is on the 7th floor of Osaka Nipponbashi.
45:09What was on the roof during the Matsuzaka era?
45:16This time, we'll go to the roof where employees are not allowed to enter.
45:21There is something valuable on the roof.
45:28Is it here, Mr. Tanaka?
45:30Yes.
45:33It's a toilet.
45:36What do you mean?
45:38It's a toilet on the roof.
45:40It's an old-fashioned toilet.
45:42The walls have been demolished.
45:44This is a remnant of a facility.
45:49It's not just a toilet, is it?
45:52I'll announce the correct answer.
45:54The correct answer is this.
45:56It's a bath.
45:58It's a pool.
46:00It's a pool.
46:02It's a big pool.
46:05It's big, isn't it?
46:07Yes.
46:08In the early Showa period, there was a very rare pool on the roof.
46:12It was crowded with people in a different dimension.
46:15In winter, it turned into a skating rink.
46:18By the way, there was a shower here.
46:24I didn't expect to shoot next to a Japanese-style toilet.
46:28It's surrounded by people.
46:30In the early Showa period, there was a shakuhachi full of people in a different dimension.
46:35Takashimaya built it as a museum.
46:39The precious building was not demolished.
46:42Now, it has become an important cultural property of Japan.
46:46I see.
46:47Takashimaya East Museum.
46:49We've climbed it.
46:54The members of the Showa period were very excited.
46:57Who is it?
46:59Hey, wait a minute!
47:07If you want to watch today's program again, please use the e-bar.
47:10The next program is...
47:12Celebrating the 20th anniversary of the Golden Bell, we'll have a big party!
47:16Hey, stop it!
47:18I feel sorry for both of you.
47:20I can't watch it.
47:21Ouch, it hurts.
47:24Yes, yes, yes, yes!
47:27I can't watch it.
47:34What are you doing?