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00:00It's a bit sudden, but Kato-san, how would you explain this?
00:06Huh? Explain?
00:08This is the King of Kutsuki.
00:10Huh?
00:11Huh?
00:12Kutsuki?
00:13Huh?
00:14The King of Kutsuki?
00:15No, no, no. It's the King of Japanese.
00:17Oh.
00:18What do you mean, the King of Japanese?
00:21In Nagano Prefecture...
00:23What do you call this character?
00:25Huh?
00:26What do you call this character?
00:28Uo.
00:29Wh-what kind of uo.
00:31It's not- it's not uo!
00:32In Nagano Prefecture...
00:34What do you call this character?
00:37Shitanuo.
00:38That's something else.
00:40Shitanuo?
00:41It's mistaken.
00:55That's wrong!!
00:56I don't know what you're talking about.
00:59Even though they are adults,
01:01the way they call each other is completely different in Niigata and Nagano.
01:06What do they teach at school?
01:08Let's go to Niigata Prefectural Elementary School.
01:11By the way, what is that?
01:13What did you just write?
01:14Oh!
01:15Oh!
01:16Oh!
01:17Oh!
01:18Oh!
01:19Oh!
01:20Oh!
01:21Oh!
01:22Oh!
01:23Oh!
01:24Oh!
01:25The kids in Nagano teach with Buddhism.
01:27What do you call these?
01:29Oh!
01:31Well...
01:32Oh!
01:33Oh!
01:35When I think of Niigata, I think of Shita visto.
01:39What is that?
01:41Niigata's little visto
01:43Nagano's visto
01:45These are the local typical words from Niigata.
01:48Let's look at it in more detail.
01:50So I asked people in Niigata, Nagano.
01:54What comes to mind when you think of Salad 00?
01:57When I looked it up, the answer was completely different from the one in Niigata, Nagano.
02:02What was the reason for that?
02:04Furthermore, the world's best swordsman also appeared.
02:07An hour to make Shinetsu like me even more.
02:10Now, let's go.
02:12Niigata, Nagano, number one get.
02:15Kato Koji, Shinetsu no Kore, do you know this special?
02:24Now, it's started.
02:25Niigata, Nagano, number one get.
02:27First, I'd like to introduce two special guests.
02:31Kato Koji and Kageyama Yuka.
02:34Nice to meet you.
02:35Nice to meet you.
02:36Nice to meet you.
02:38It's a mystery from the beginning of the show.
02:42It's too mysterious.
02:44Kato-san, Nagano is an O.
02:48In Nagano, the pronunciation of O and UO are different.
02:53You may not understand it in the conversation.
02:56I don't understand.
02:58Kageyama-san, did you say something different from Kato-san?
03:01When I was explaining, I said Wa-on-no-O.
03:04Wa-on-no-O?
03:08Are there not many Tokyo people?
03:10That's right. This is a show in Niigata, Nagano.
03:14Don't treat me like this in Tokyo.
03:17I thought you would be a minority.
03:20Kato-san is the most dangerous.
03:22What?
03:23It's an O that attaches to a noun.
03:27It's an O that attaches to a normal O and a noun.
03:31I learned it at school.
03:33Wait a minute.
03:34Is there anyone in Hokkaido?
03:36Yes.
03:37Is that true?
03:38Tomako Maeshi.
03:40I'm also an O that attaches to a noun.
03:42That's right.
03:45That's right.
03:46That's right.
03:48That's right.
03:50But in Niigata, it's an O that attaches to a noun.
03:53I don't think many people think it's regional.
03:58Niigata, Nagano's No. 1 Get.
04:01This time, we will deliver from the event space of Niigata Antenna Shop ZAN Niigata in Ginza, Tokyo.
04:09Kato Kouji and Kageyama Yuka will tell us about the latest news.
04:16First, let's start with Niigata.
04:18Do you know this?
04:22This is a school district known to all Niigata residents.
04:26Do Kato and Kageyama know this?
04:30It's a school district.
04:32School district?
04:33What is it?
04:34It's a school district.
04:36It's a school district, isn't it?
04:38That's right.
04:39It's a school district.
04:41The correct answer is this.
04:43It's a car school.
04:46Is that the abbreviation?
04:48That's right.
04:49In Niigata, there are very few places called car schools.
04:56In Niigata, there are very few places called car schools.
05:01That's why it's called a car school in Niigata.
05:06This is a list of designated car schools in Niigata.
05:12Out of 36, 35 are schools.
05:17Only one?
05:19That's right.
05:20Then make it a school.
05:22It's not a school district.
05:26Do you know this?
05:29This is it.
05:30Do you know Hakubuncho?
05:33It's a white school district, isn't it?
05:35If that's the case, I won't give you a quiz.
05:37Is that wrong?
05:39Kageyama, what do you think?
05:40Hakubuncho?
05:41Three.
05:42It's an old man in a stone statue in Niigata.
05:46This is it.
05:48Hakubuncho.
05:50What is this?
05:52It's like an answer.
05:56This is an English-sized notebook.
05:59This is used in Nagano Prefecture.
06:02It's a notebook for practicing kanji.
06:05It's mainly used in junior high school.
06:07Junior high school?
06:08This is Hakubuncho in Nagano Prefecture.
06:11Adults should do it now.
06:13There are many people who can read kanji but can't write kanji.
06:16This is the era of Hakubuncho.
06:20I'm glad to hear that.
06:25Kato, what do you think of when you have a party?
06:34I think of ramen.
06:37I don't mean food.
06:40I think of Japanese food.
06:42I'm ashamed of ramen.
06:45I said ramen.
06:47In Nagano Prefecture, there is a festival called Shime.
06:52It's different from Ipponjime.
06:54It's called Shime.
06:57After this, we will introduce a unique culture in Nagano Prefecture.
07:01Kato Kouji has something to say.
07:05I'm sorry.
07:14What is the culture of Shime in Nagano Prefecture?
07:21What is the culture of Shime in Nagano Prefecture?
07:27I'm sorry.
07:29It's different from Ipponjime.
07:31It's different from Ipponjime.
07:33It's called Shime.
07:35I got the most votes.
07:36Hurray!
07:38Hurray!
07:40Hurray!
07:43Thank you very much.
07:45You said you got the most votes in English.
07:47No, I didn't.
07:48I said I got the most votes in the program.
07:51What is that?
07:52Think about what program you were invited to.
07:56I'm sorry.
07:59Everyone said they got the most votes.
08:02Shime is a local culture in Nagano Prefecture.
08:09I said it in the name of the program.
08:12At the end of kindergarten, there is a parade.
08:15At the end of kindergarten, there is a parade.
08:21Is there no Ipponjime?
08:23Of course, there are times when Ipponjime and Sanbonjime are used.
08:27I haven't heard of a parade recently.
08:32Let's do it.
08:33What?
08:34Let's do a parade.
08:35Let's do it, Kato-san.
08:36Let's do it.
08:37Let's do it with all our might.
08:39Let's ask Kato-san and Kageyama-san to do a parade.
08:48This is the 10th time.
08:51No, it's the 9th time.
08:53Everyone, please vote.
08:56Hurray for getting the most votes!
09:00Hurray!
09:02Hurray!
09:04Goodbye!
09:06It hasn't started yet.
09:08It hasn't started yet.
09:10Next, I have a question for you two.
09:14What comes to your mind when you think of the food of Salada Marumaru?
09:20Food?
09:21It's food.
09:22Isn't it salad chicken?
09:25Salad ball.
09:27Salad ball.
09:29There is salad in it.
09:31Salada Marumaru.
09:33If you ask this question in Niigata and Nagano,
09:37you will get a completely different answer.
09:41Speaking of Salada Marumaru,
09:44let's start with enquiry in Niigata.
09:48Salada corp.
09:50What is Salada corp?
09:52I don't know.
09:54What is Salada corp?
09:55Salada corp.
09:56Salada corp?
09:57Salada corp.
09:58It's a horse's name.
10:00Salada corp.
10:01It's a horse's name.
10:03My mom often buys it for me.
10:05I eat it with my mom.
10:07I buy it when my relatives come over.
10:11I get it from them.
10:13I see.
10:14What is Salada corp?
10:19It's a snack.
10:22I don't know.
10:25This is a product of Kameda Seika, which is famous for its persimmon seeds and happy turn.
10:30This Salada corp is sold exclusively in Niigata.
10:35However, in Nagano prefecture...
10:39It's Salada Gunkan.
10:41Salada Gunkan.
10:42It's Salada Gunkan.
10:44Salada Gunkan?
10:46It's Salada Gunkan.
10:48It's the best sushi.
10:50In Nagano prefecture, Salada Gunkan is the first food I eat.
10:55Can you see it well in the rotating sushi shop?
10:58In Nagano prefecture, Salada Gunkan, which is characterized by its white appearance, is the answer.
11:03As a result, both answers were completely different.
11:09Why is that?
11:11It's a program to explain that.
11:15Salada corp and Salada Gunkan are hot and hot.
11:19Let's have Mr. Kato and Mr. Kageyama taste it.
11:23It's like an explosion of persimmon seeds.
11:32It's delicious.
11:35It's delicious.
11:37I like this very much.
11:39It's delicious.
11:41I don't think anyone will hate this.
11:43That's right.
11:44It's time to eat Nagano's Salada Gunkan.
11:48I'm sorry to say this, but I can imagine the taste of Salada Gunkan.
11:55I can imagine the taste of Salada Gunkan, so I don't have to eat it.
12:00Please eat it.
12:02I have to eat it, right?
12:03That's right.
12:04I'll eat it.
12:05Is it different from what you imagined?
12:06I think it's different.
12:10What?
12:11No way.
12:12This is the same as the Salada Gunkan in Nagano.
12:17What?
12:18I didn't expect that.
12:21Let's investigate Salada Gunkan and Salada Hope, which are hot and hot.
12:28I found it.
12:31That's it.
12:32Salada Hope.
12:34This shelf is full of Salada Hope.
12:40That's a lot.
12:42It's a natural landscape.
12:44I came to Niigata Furusato Village, a roadside station in Niigata City.
12:50There are rice and seafood that Niigata Prefecture is proud of.
12:53This is a holy place where Niigata Prefecture is proud of souvenirs.
12:57I found Salada Hope.
13:01I go further.
13:05What?
13:06Please come here.
13:10What?
13:11What is this amount?
13:13This is a mountain of Salada Hope.
13:16Is this a lot?
13:19This is a mountain of Salada Hope.
13:25And here.
13:28And here.
13:30Salada Hope was sold in Niigata Furusato Village alone.
13:35This is the soul food of Niigata Prefecture.
13:38Who will buy this amount of Salada Hope?
13:43Let's wait and see.
13:50A tall man took a piece of Salada Hope.
13:54Now, that man is...
13:58He took two pieces of Salada Hope.
14:03It's decided.
14:04He took two pieces of Salada Hope.
14:06He was quick to pay.
14:09It's decided.
14:10It's decided?
14:11As soon as he found it, he went to the cashier.
14:14Salada Hope is a souvenir of Niigata Prefecture.
14:16He bought two bags of Salada Hope.
14:19It's a souvenir of Niigata Prefecture.
14:21I thought I'd send it to a child in Niigata Prefecture.
14:24I see.
14:25Salada Hope is only available in Niigata Prefecture.
14:27It's a taste that makes you want to eat even if you're far from Niigata Prefecture.
14:33I like this word.
14:36Look at the woman over there.
14:38She has four bags of Salada Hope in her hand.
14:41She has four bags of Salada Hope in her hand.
14:46It's decided.
14:48That's amazing.
14:49What is this for?
14:51I was told to buy a lot for my mother.
14:55You got it without hesitation, didn't you?
14:59It's for tea.
15:01Salada Hope was so popular that it was called Niigata-only.
15:09Why did they name it Niigata-only instead of nationwide?
15:14We asked Seika Kameda directly.
15:18At the beginning of the sale, we aimed for a nationwide sale.
15:23However, the sales volume was so high that it was out of stock.
15:27So, we decided to prepare for mass production.
15:31Then, we got a similar product from each company.
15:34So, we decided to sell it nationwide.
15:39Salada Hope gave up the nationwide sale and chose to stay in their hometown.
15:45The effect is shown here.
15:52It's delicious.
15:55It's delicious.
15:56I can eat this forever.
16:00The grandmothers, too.
16:05It's delicious.
16:10Right?
16:11Salada Hope is loved by so many people.
16:14We found a new fact from the depth of their love.
16:18That is...
16:20According to the sales data of Shinetsu area,
16:23Salada Hope is more popular than Kameda's persimmon seeds in Golden Week and Obon season.
16:34Let's ask why Salada Hope is so popular.
16:39I think it's easy to eat because it doesn't kill the flavor of the rice.
16:48Niigata is famous for its excellent rice.
16:52It's the number one producer of rice in Japan.
16:57It's a good friend of Niigata people.
17:03So, the children eat it, too.
17:07It's crispy.
17:09It's crispy.
17:11It's crispy.
17:13It's a familiar rice material.
17:17But it's not crispy.
17:20It's a new texture.
17:22The taste of the rice is very strong.
17:27I think that's why people love it.
17:32Why is Salada Hope so popular?
17:35Let's check the result.
17:37The premium rice of Niigata and the crispy rice of Niigata people were great.
17:46The next point is...
17:49What is the secret of Salada Hope in Nagano?
17:54Let's ask about Salada Hope in Niigata.
17:59I don't know.
18:00You don't know?
18:01I don't know Salada Hope.
18:02It's about sushi.
18:04I've never heard of it.
18:06I've never heard of it.
18:07Salada Hope?
18:11I've never heard of it.
18:12Do you know about it?
18:13I've heard of it.
18:15I've eaten it before.
18:18But I don't know what it is.
18:20I've eaten it before.
18:22I've never heard of it.
18:26Some people know what it is, but others don't.
18:32Are people in Nagano really passionate about sushi?
18:36They went to Kappa Sushi.
18:39It was established in Nagano more than 50 years ago.
18:43It's a sushi chain that opens 294 stores in February.
18:49Let's check how passionate people in Salada Hope are.
18:53They observed the lunch time of customers.
18:57I can't believe it.
18:59A few minutes after the lunch time,
19:01Salada Hope is served on this table.
19:06I ordered Salada Hope.
19:08I ordered it.
19:11When do you usually eat Salada Hope?
19:14I eat Salada Hope first.
19:17I'm surprised.
19:18Salada Hope is always served first.
19:21It's not medium fatty.
19:24Can I eat it?
19:28Salada Hope is served for the first time in Norogashi-Ana.
19:33Please take a picture of it.
19:38It's rich in mayonnaise and mild.
19:42It has the scent of seaweed.
19:46It has a strong scent of seaweed.
19:48This is the taste that people in Shinshu like.
19:54Next, they ordered Salada Hope.
19:56They came here for lunch.
20:01Did you just start ordering?
20:03Yes, it's my first time.
20:05I like kids.
20:07So, I ordered this one first.
20:09There are four plates.
20:11What do you like about the taste?
20:14I don't like the smell of seaweed.
20:16I don't like the smell of seaweed.
20:20It's greasy.
20:21I don't like it.
20:23You didn't order this, did you?
20:25No, I didn't.
20:27You're a police officer in Nagano.
20:29I'm not a police officer in Nagano.
20:31You're from Nagano.
20:33Where are you from?
20:34I'm from Nara prefecture.
20:36Takenmin doesn't understand.
20:41My husband orders a lot of food.
20:44He always says,
20:45I'm from Nara prefecture.
20:46Your family orders food.
20:49I don't eat it.
20:51My kids order it.
20:53I think Shinshu is unique.
20:57It's because there is no sea.
20:59There is no Nara prefecture.
21:01I don't eat it because there is no Nara prefecture.
21:04After the investigation,
21:06more people love Salada Hope.
21:12In fact,
21:13according to the popular sushi ranking of Kappa Sushi,
21:16other prefectures other than Nagano prefecture are ranked first.
21:20However, Salada Hope is ranked first in Nagano prefecture.
21:24After the investigation,
21:27It's overwhelmingly ranked first.
21:29Customers have their own way of eating.
21:33Some people eat it with wasabi.
21:36Some people eat it without wasabi.
21:40Some people eat it with sweet and sour sauce.
21:44Each person knows how to enjoy it.
21:48However, isn't it a phenomenon that only happens in Kappa Sushi?
21:52We went to Sushiro, a rotating sushi chain that is developed nationwide.
21:58When we asked about the popularity of Shinsalada, which is named Salada,
22:05It's ranked 25th nationwide.
22:08It's ranked 6th in Nagano prefecture.
22:11It's a strange phenomenon that can't be seen in other prefectures.
22:15In addition, in the popular rotating sushi chain, Kura Sushi,
22:18Salada is the most popular in all prefectures.
22:22The answer is Nagano prefecture.
22:27Salada Hope has been proven to be a place where we can call soul food.
22:36So why did we get to that position?
22:41To find out the truth, we asked Professor Shirato,
22:45who is familiar with Kyoto culture and food.
22:50I asked 196 students in my department why they liked and ate it.
23:00According to Professor Shirato, a theory has emerged from the survey.
23:05What is that theory?
23:09The reason why people in Nagano prefecture like vegetables.
23:17The name Salada was the key point.
23:21The name Salada is good for vegetables and good for health.
23:29Salada was born about 40 years ago.
23:34At that time, it was said that it was named Salada Gunkan
23:38because it had cucumbers in addition to boiled squid and fish.
23:46Cucumbers are no longer in the current recipe, but looking at the survey,
23:52many people are attracted to the word salad because there are many healthy people and many vegetarians.
24:02Compared to other prefectures, the number of vegetarians is large,
24:05but in some villages, the number of vegetarians is the largest in Japan.
24:10There are many activities to eat vegetables.
24:14At that time, sushi restaurants had a small number of vegetarians.
24:20I found it very attractive that cucumbers were included in it.
24:27In addition, Professor Shirato suggested another theory.
24:33Because many people in Nagano prefecture like mayonnaise.
24:41When asked why people in Nagano prefecture like mayonnaise,
24:46I like mayonnaise a lot.
24:48Is it seasoned mayonnaise?
24:50Yes, it is.
24:51Does it go well with Japanese food?
24:53Yes, it goes well with Japanese food.
24:55Does mayonnaise go well with Japanese food?
24:57Yes, it does.
24:59There is a high probability that people in Nagano prefecture like mayonnaise.
25:04The reason is related to the history of Nagano prefecture.
25:10In the 1980s, when there were a lot of vegetarians in Japan,
25:19people in Nagano prefecture raised their swords to fight against salt.
25:23It was a so-called salt-reduction movement.
25:25For example, people in Nagano prefecture reduced the amount of salt
25:29by making dishes using mayonnaise.
25:34So, when asked by Professor Shirato,
25:37people in Nagano prefecture said that
25:39vegetable lovers and mayonnaise lovers were related.
25:46What?
25:49I don't know what to say.
25:52I understand that people in Nagano prefecture like vegetables.
25:56However, people in Nagano prefecture eat raw vegetables.
25:59For example, people in Nagano prefecture want to eat seafood, not vegetables,
26:02when they eat seafood sushi.
26:04It may be that people in Nagano prefecture
26:06are integrated at the level of our genes.
26:09Is this the result of a survey conducted by 150 professors?
26:13I only took the survey of students.
26:16But I understand that people in Nagano prefecture love vegetables.
26:21Actually, people in Nagano prefecture have a dream.
26:26A dream?
26:27They want to make the ultimate salad dish of people in Nagano prefecture.
26:33So, they challenged this time.
26:35What?
26:37What did they ask to develop the new territory of people in Nagano prefecture?
26:46It's HOSHINOYA.
26:47HOSHINOYA?
26:49It's a famous restaurant.
26:52HOSHINOYA SOURIORI CHO Hamada Noriyuki.
26:57HOSHINOYA RESORT has a history of more than 100 years, starting from Karuizawa in Nagano prefecture.
27:02HOSHINOYA offers unusual daily life with a unique theme.
27:08Mr. Hamada, who is in charge of SORIORI CHO,
27:11won the 3rd place in the international cooking competition of BOKYUZUDORU.
27:18He is the world's best French chef.
27:22He is a genius chef that Nagano is proud of.
27:26I asked him to make the dream salad dish of people in Nagano prefecture.
27:33To be honest, I was surprised.
27:36I have never made a salad dish of people in Nagano prefecture.
27:40But people in Nagano prefecture can eat it.
27:44So I want to make a salad dish of people in Nagano prefecture.
27:51I'm looking forward to it.
27:56The most important thing for me is to make full use of ingredients.
28:03The ingredients that represent Nagano prefecture and Niigata prefecture.
28:08I don't like to make a salad dish of people in Nagano prefecture.
28:12I want to make a salad dish of people in Nagano prefecture.
28:17I will make a salad dish of people in Nagano prefecture.
28:22What is the salad dish of people in Nagano prefecture that Chef Hamada is thinking about?
28:29This is an apple.
28:32This is an apple.
28:33This is a part of seaweed.
28:39I don't know.
28:40This is a part of seaweed.
28:43This is a part of seaweed.
28:47This is a crab.
28:50This is a crab.
28:53This is mayonnaise.
28:58I used two kinds of curry.
29:00I made mayonnaise with curry and three or four kinds of spices.
29:06When I eat it, I can smell it.
29:09I think it goes well with crab.
29:13The most important thing for a salad dish is the apple.
29:19What does he add to that?
29:23This is an egg of a fish called SHINANOYUKIMASU in Nagano.
29:28This is a special ingredient called GOLDEN CAVIAR.
29:33I think this is interesting because it has a good texture.
29:37I put this in the salad.
29:40This is a salad dish of people in Nagano prefecture.
29:42I think it's a dish that adds elements to a person's taste.
29:48I think it's a dish that changes the taste as you eat it.
29:52You are annoying.
29:54In the end, there is a surprising performance by Chef Hamada.
30:00I don't think Mr. Kato has ever eaten such a salad dish.
30:06Mr. Kato and Mr. Kageyama.
30:08Please eat a special salad dish for one night.
30:14After this, the people of Nagano will love this salad dish.
30:18The world-class chef will evolve this salad dish.
30:25This is amazing.
30:26This is very delicious.
30:44This is a salad dish of people in Nagano prefecture.
30:47I think it's a dish that changes the taste as you eat it.
30:51This is a salad dish of people in Nagano prefecture.
30:54I think it's a dish that changes the taste as you eat it.
31:00I don't think Mr. Kato has ever eaten such a salad dish.
31:06What kind of salad dish will appear?
31:11Chef Hamada, the head chef of HOSHINOYA.
31:16Hello.
31:18What are you doing?
31:20Mr. Hamada.
31:21Why did you bring only one apple?
31:24What are you doing?
31:27Chef Hamada, the head chef of HOSHINOYA.
31:32He brought only one apple.
31:37This is a salad dish of people in Nagano prefecture.
31:39I will cast a spell on this dish.
31:45This is very cute.
31:47The smoke rises.
31:51The apple that appeared from the apple tree is a salad dish of people in Nagano prefecture.
31:58This is a dish that has become the dream of people in Nagano prefecture.
32:05This is a dish that goes well with tea.
32:07I smoked green tea powder.
32:12What is the name of this dish?
32:14This is the ultimate salad dish.
32:17This is very beautiful.
32:19This is already seasoned, so please eat it as it is.
32:23I will eat this.
32:30This is very delicious.
32:33The sweetness, sourness, saltiness, and umami are overlapped.
32:39The freshness of the apple is wrapped in the salad.
32:44The apple is also wrapped in the salad.
32:48The rice is also wrapped in the salad.
32:50I will eat this.
32:57This is amazing.
32:58This combination is amazing.
33:01This dish has a very good balance.
33:05However, this is not a salad dish.
33:10Is this a salad dish?
33:12This is a salad dish.
33:15This is a delicious French dish.
33:17What is the name of this dish?
33:23This is a salad dish.
33:27This is a salad dish.
33:32Next, I will introduce Kato and Kageyama's best dishes.
33:39Please look at this shocking video.
33:45I can do this.
33:52I will introduce Kato and Kageyama's best dishes.
33:58I will start with Nagano prefecture.
34:00I came to the Hakuba village in the northwest of Nagano prefecture.
34:10Excuse me.
34:18Nice to meet you.
34:19I'm OKIYURA.
34:23This is OKIYURA KATSUJI, the best in Nagano.
34:27He is 79 years old.
34:29What is the best in the world?
34:30He has a world record.
34:33He looks like an ordinary old man.
34:36However, he has a record.
34:40I have never won in the world.
34:44OKIYURA KATSUJI.
34:48I came to OKIYURA KATSUJI's world record.
34:53I came to the ski resort.
35:04Are you OKIYURA KATSUJI?
35:06You are amazing.
35:08Are you good at skiing?
35:10I'm a professional.
35:14OKIYURA KATSUJI is a professional skier with a professional license.
35:19He is 79 years old.
35:22Is he the best in the world in skiing?
35:28Is he the best in the world in skiing?
35:30That's impossible.
35:34His world record was not in skiing.
35:37He went to the basement of his house.
35:45Is this your house?
35:48There are many trees.
35:50Is this your house?
35:52This is my world record.
35:56What does OKIYURA KATSUJI want to know?
36:03I go to the bathroom.
36:08Are you kidding me?
36:16Are you OK?
36:25Smile.
36:33You have a strong lower body.
36:37I set a new world record for squats on December 3rd last year.
36:45OKIYURA KATSUJI set a new world record for squats at the Asian Classic Tower Lifting Championship held in Uzbekistan in December last year.
36:58His weight is 141 kg.
37:02That's amazing.
37:05OKIYURA KATSUJI started working out to shape up his fat body.
37:12That led to his world record.
37:19When did you start?
37:21I started when I was 36 years old.
37:23I was late.
37:25I set a new world record 30 times.
37:28You are surpassing yourself.
37:31If I break my own world record, I will lose to others.
37:35How do you set a new world record?
37:39It's easy.
37:40I set a new world record.
37:42I can't set a new world record if I want to.
37:44If I set a new world record, my life will change.
37:47You are strong.
37:49What do you want to do in the future?
37:51I want to set a new world record this year.
37:54I will do it.
37:55Then I can retire.
37:58KASHIWAZAKI
38:00Next is from Niigata.
38:02This is KASHIWAZAKI.
38:04He will introduce the world record.
38:08I will do it.
38:13What is this?
38:15I don't know.
38:17What did you say?
38:19It's the voice of a woman.
38:22I can do it.
38:24Wait a minute.
38:28Hiroaki Kurosaki lives in KASHIWAZAKI, Niigata Prefecture.
38:35He is 92 years old.
38:38He is running.
38:40He is very strong.
38:43He is an athlete.
38:48What is his ability?
38:52He is in the senior generation.
38:54He is in the class of 90 to 94 years old.
38:57He throws a bow, a hammer, and a spear.
39:00He has set a new world record in six events.
39:06He was in Ibaraki Prefecture last year.
39:09He was in the Masters tournament.
39:12He threw a heavy bow.
39:18He threw a heavy bow.
39:21He set a new world record of 11.5 meters.
39:25He is the world's best old man in Niigata.
39:30There is another surprising fact.
39:33He threw a heavy bow that set a new world record.
39:36Let's ask him.
39:39He threw a heavy bow.
39:405.45 kg.
39:44That's a lot.
39:45When did you start?
39:47I threw it once in 1989.
39:50I threw it once on April 7th this year.
39:53It was the third time.
39:56I threw it for the third time and set a new world record of 11 meters.
40:00I think I can still do it.
40:05He is a pervert.
40:07Kurosaki started rikujo when he was 82 years old.
40:13He started rikujo when his grandchild was infected with the virus.
40:18He wanted to do rikujo, so he started rikujo.
40:23I'm not old enough to start rikujo.
40:261, 2, 3.
40:32It's about 10 meters now.
40:37Once he gets into rikujo, he gets into it.
40:41He is so stoic that he set a new world record of 10 years in rikujo.
40:47He is a genius who appeared in rikujo.
40:50He is Kurosaki Hiroaki from Niigata.
40:54He is a genius.
40:56He is also into another thing.
40:59What is that?
41:01A computer.
41:05I save my name on it.
41:07I save my name on it.
41:12I put a letter in it and record it.
41:17He is a YouTuber.
41:23He edits and uploads videos of local events and tournaments.
41:31I started YouTube to record myself.
41:36I thought it was a good thing.
41:39I started YouTube to record myself.
41:42I started YouTube to record myself.
41:49This is the reason why I started YouTube.
41:56What is this?
41:57There is a music.
42:00There is a music.
42:02If you are in a strange place, you will be attacked by a jazz rock.
42:06If you are in a strange place, you will be attacked by a jazz rock.
42:08It's a free song.
42:15Jazz rock is hard.
42:18Kurosaki created a computer.
42:21Kurosaki created a computer.
42:29Wait a minute.
42:30What is this?
42:31This is an invention.
42:34Kurosaki created a computer.
42:38Kurosaki created a computer.
42:42Kurosaki created a computer.
42:47Kurosaki created a computer.
42:54Kurosaki created a computer.
43:04What is this?
43:06Wait a minute.
43:07What is this?
43:09Kurosaki created a computer.
43:14I will edit this.
43:18This is easy.
43:20I will edit this.
43:25I will wake up in the middle of the night and say,
43:26I will wake up in the middle of the night and say,
43:27Wow, the computer is working.
43:32It's easy.
43:33It's easy.
43:36Kurosaki created a computer.
43:44Is this a training ground?
43:48This is a training ground.
43:50This training ground is 70 meters long.
43:54This training ground.
43:55This training ground.
43:58This training ground.
43:59This training ground.
44:05Kurosaki practiced at home.
44:08Kurosaki practiced at home.
44:10An easy training ground was created for Kurosaki.
44:13An easy training ground was created for Kurosaki.
44:21Of course, there should be one Yuya.
44:25Just saying,
44:27Kurosaki is 82 years old.
44:34It's hard to hunt grass.
44:37Once you hunt it, it takes three hours.
44:40This is training.
44:43You hunt grass. You spend three hours hunting grass.
44:46It's training.
44:48It's training.
44:51With his own ideas and training,
44:53Kurosaki-san has climbed to the top of the world.
44:56What is his future goal?
44:59This is it.
45:01The other day, our staff visited Kurosaki-san
45:05and asked him about his future.
45:11In three years, I'll have two world records.
45:17In three years, I'll be 95 years old.
45:19I'll throw a weight and a hammer.
45:23I think I'll be able to do it.
45:27From 95 to 99 years old,
45:31I'll be at the top.
45:33I think I'll be able to throw a weight and a hammer.
45:37If I can do it now.
45:39If I do it now, I can do it.
45:47That's it.
45:48He's the world's best old man in Niigata and Nagano.
45:54Wow, that's amazing.
45:57The old men.
45:58The old men are very independent.
46:01They sleep on their computers.
46:04That's a good idea.
46:05I think they'll sell them online.
46:08It doesn't matter how old you are when you start.
46:12You don't feel inferior.
46:15If you keep going, you can win.
46:18I thought it was really cool.
46:20Mr. Kurosaki, who appeared in Niigata,
46:24wrote a message to Mr. Kato.
46:26I'll give this to you.
46:28I got a good message from Mr. Kato.
46:32If you keep going, you can do it.
46:36I want to put this on the wall and put it on my house.
46:40Mr. Timonji, 60 years later.
46:46Mr. Kato, Mr. Kageyama, how was it so far?
46:49It was amazing.
46:51I saw Niigata and Nagano that I didn't know at all.
46:54Mr. Kageyama, how was it?
46:56It was full of things I didn't know.
46:59I want to protect my neighborhood and regional integrity.
47:02It was a time to think about that.
47:04I'm glad.