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00:01Delicious, sour, and a seasoning that makes a variety of dishes taste one level higher!
00:08We're looking for a new possibility of vinegar, so we've prepared a special variety of vinegar for you!
00:14The presenter is...
00:15Vinegar, of course!
00:19It goes so well with vinegar!
00:24A new way of discovering the sourness of vinegar!
00:27Cheers, vinegar lovers!
00:30This time, we have a very popular project!
00:33We're going on a walk with vinegar!
00:37Thank you very much!
00:40And this time, we've come to this place!
00:44We're going to pour vinegar all over the meat!
00:51We've come to Yakiniku King, where all-you-can-eat meat is popular!
00:56It opened its first store in Ishikawa Prefecture in 2007,
00:59and now it has more than 300 stores all over the country!
01:02It's a very popular Yakiniku chain store!
01:07Let's find the best marinade,
01:09and start a new culture of vinegar Yakiniku!
01:15A new culture?
01:17I don't really get the image of vinegar in Yakiniku.
01:21Let's shut up and go!
01:23That's harsh!
01:25Let's go!
01:26But Yakiniku is...
01:27Let's go, let's go!
01:30A walk to find the best marinade for all kinds of food!
01:35In other words, a vinegar walk!
01:39Joining us again this time is...
01:43Tanaka-san from the Mitsukan CRM Headquarters!
01:48And Shimano-san from the other side of Yakiniku King!
01:53Nice to meet you!
01:55Shimada-san from Yakiniku King will be joining us today!
02:01We're planning to put a lot of effort into this project,
02:04what do you think?
02:05Yes, I'm excited to see the potential of the new Yakiniku King.
02:11And then, all of a sudden...
02:13You're smiling!
02:15What is it?
02:16I'm sorry, but I'm in charge of this project.
02:19What's going on?
02:20That was fast!
02:21What do you mean?
02:23We'd like you to try this one-bite cold noodle with the vinegar from Mitsukan.
02:30If you order it, you'll get the vinegar!
02:33That's right!
02:34Mitsukan!
02:35That's right!
02:36Thank you!
02:37Thank you!
02:39If you order the one-bite cold noodle from Yakiniku King,
02:42you'll get the vinegar from Mitsukan!
02:45Since we're here, let's try it with the vinegar!
02:49This is a great size!
02:51It's easy to eat!
02:55The texture of the noodles is great!
02:57The broth is really good!
03:00It's good!
03:01It goes well with the kimchi!
03:03Of course! Cold noodles go well with vinegar!
03:05We'd like to use this for other dishes as well,
03:08and come up with a new way to enjoy Mariage!
03:13That's a great idea!
03:14Even the viewers can try it!
03:17That's right!
03:18It's really good!
03:20Let's try Yakiniku King with the vinegar!
03:23Thank you!
03:37This time, we'll introduce the best Mariage of Yakiniku King and the vinegar!
03:44With the help of the staff,
03:45we did a lot of research on Yakiniku King's dishes with the vinegar!
03:50Among them, we'll introduce the products that were the most delicious!
03:55That's this paper!
03:57Yes!
03:58Yakiniku King x Vinegar
04:00It's Shuten-no!
04:01Shuten-no!
04:02That's not Suten-no!
04:04That's true!
04:05That's true!
04:07The name is Yakiniku King Shuten-no!
04:11Kalbi, Tsubozuke Dragon Harami,
04:13Salted Chicken Cartilage,
04:15Soft Hormone Miso,
04:18and the new culture of vinegar Yakiniku
04:21was born thanks to the hard work of the staff!
04:26When it comes to Yakiniku, it's Kalbi!
04:28That's right!
04:29So, let's try Kalbi's sauce and seasoning!
04:35The first Shuten-no is Kalbi, a classic of Yakiniku!
04:40It's a soft Kalbi mixed with a soy sauce-based sauce!
04:45It looks so good!
04:49Wow!
04:50It looks so good!
04:51It must be good!
04:54Wait, wait, wait, Aki!
04:56I'm a pro at Yakiniku, so if I say,
04:58now's the time, you have to film me!
04:59What?
05:00You're going to film me?
05:01Are you particular about it?
05:02Now's the time!
05:03I don't need it!
05:05I don't need it at my timing!
05:08Let's eat Kalbi!
05:10I like that it's already seasoned!
05:15It's so good!
05:16The seasoning is the best!
05:18It's so good!
05:19This is so good, I'm going to eat it!
05:22Next, let's try it with vinegar!
05:24Don't worry, I think I'll be fine like this!
05:35It's so good!
05:37It's so good!
05:38It's so good!
05:40I think I'm going to run around!
05:42Don't run around!
05:45It's so good!
05:46They go so well together!
05:48Really?
05:49Isn't this the best?
05:51Fantastic!
05:52It's the best!
05:54A fantastic taste!
05:56How would you rate it?
05:58I'm surprised!
05:59They go so well together!
06:02Depending on the vinegar, it becomes milder,
06:04so it's easy to eat!
06:05I'd like to give you a bonus,
06:08but I'd like to give it a Fantastic!
06:10The other way around!
06:14I'm going to give it a Ura!
06:16I'd like to give it a Fantastic B!
06:18Thank you!
06:19The staff's selection,
06:21Yakiniku King x Kokumatsu Sushi Tenno!
06:23Next up is...
06:25Tsubozuke Dragon Harami!
06:27A long piece of harami is dipped in the sauce,
06:30and the umami is condensed!
06:36What is it?
06:38It's like drawing a circle on a cutting board,
06:40and if you cut it in half,
06:43it's easier to cook and tastes better!
06:46I'm excited to see how long it is!
06:48It looks delicious!
06:49Can I cut it?
06:50Yes, you can!
06:51Cut it into bite-sized pieces!
06:52It has a different sauce than the Calbee sauce!
06:55Is it a little thick?
06:57It looks like it has a strong color!
06:59I'll try it first!
07:04It's good!
07:05It's a little spicy!
07:06It has a strong flavor!
07:08Let's see how it tastes!
07:18It's good!
07:19It's delicious!
07:23The original flavor is a little strong,
07:25but it's refreshing,
07:27and the sourness is doing a good job!
07:29The aftertaste is also very good!
07:33It's delicious!
07:35It's good!
07:36I feel like the umami has increased!
07:38I feel like the umami has been drawn out,
07:40and it's even more delicious!
07:42Is there a way to draw out the umami of the meat?
07:46That's right!
07:47There are many ways to draw out the umami of the ingredients,
07:49and in that sense, that's what's happening now!
07:53Staff selection!
07:54Yakiniku King x Kokumotsu Sushi Tenno!
07:56What's next?
07:58Next up is the sauce!
08:00This time, it's salt and cartilage!
08:03Salt and cartilage!
08:04What will happen to the salt and cartilage,
08:06which has an addictive crunchy texture,
08:08when it's mixed with vinegar?
08:24It's good!
08:27The more I chew, the more it stays in my mouth,
08:31and the freshness of the vinegar stays with me for a long time!
08:34I was wondering what would happen to the salt and cartilage,
08:37but it goes really well with the sauce,
08:40and it's really delicious!
08:42By adding the crunchy texture,
08:44it becomes one accent,
08:46and it's a new dish!
08:48We've made a new dish that we can suggest!
08:52The vinegar, cartilage, and salt,
08:54which have an exquisite umami,
08:56I really want you to try this revolutionary taste!
09:01Yakiniku King x Kokumotsu Sushi Tenno!
09:04What's the last dish?
09:06It's horumon!
09:08This is miso!
09:10The more you chew, the more umami comes out,
09:13and the special miso sauce goes really well with it!
09:19It's good!
09:21It's just the right amount of sweetness!
09:23I can't wait to try the vinegar!
09:25It's wonderful, I feel like I'm going to be born!
09:27There's a lot of sauce on it,
09:29but it doesn't erase the vinegar!
09:31I'm worried about that!
09:41I can eat it all!
09:43It's amazing!
09:45It's a marriage!
09:47The flavor of the miso and the sourness of the vinegar
09:49go really well together,
09:51and the sweetness comes out!
09:53That's what I found!
09:56There's a function of vinegar
09:58that makes the fat particles smaller
10:00and more uniform.
10:02So it makes the fat of the horumon
10:04very mild and refreshing.
10:06It's a perfect match!
10:08It's a perfect match!
10:10It's fantastic!
10:12It's fantastic!
10:14It's fantastic!
10:16Thank you very much!
10:18After this, we'll announce today's best cheers!
10:20After this, we'll announce today's best cheers!
10:22After this, we'll announce today's best cheers!
10:24I'm worried!
10:26I feel like this is going to be a disaster!
10:28All of them were very popular,
10:30but the Yakiniku King and the Black Sushi Emperor!
10:32All of them were very popular,
10:34but the Yakiniku King and the Black Sushi Emperor!
10:36So, who will be the winner of today's best cheers?
10:38So, who will be the winner of today's best cheers?
10:40How is it?
10:42Horumon?
10:44Cartilage Salvi!
10:46It's a disaster!
10:48But it's Horumon!
10:51Horumon!
10:53I'll go with Horumon!
10:55I'll go with Horumon!
10:57I was wondering.
10:59All of them were delicious.
11:01Did you think the Osu Yakiniku was a good idea?
11:03Did you think the Osu Yakiniku was a good idea?
11:05Yes, I thought it was a very good idea.
11:07Yes, I thought it was a very good idea.
11:09I feel like a new road has been opened.
11:11I feel like a new road has been opened.
11:13I want you to try it, too.
11:15If you order a bite of cold noodles,
11:17you'll get a bowl of Osu Yakiniku.
11:19When you make Yakiniku at home,
11:21when you make Yakiniku at home,
11:23I feel like Osu Yakiniku has become a standard.
11:25I feel like Osu Yakiniku has become a standard.
11:27Let's make Osu Yakiniku more and more popular!
11:29Let's make Osu Yakiniku more and more popular!
11:31Let's do it!
11:33Today's best cheers is
11:35Soft Horumon, Miso, and Kokumotsu!
11:37Soft Horumon, Miso, and Kokumotsu!
11:39Everyone, try the unexpected umami!
11:41Everyone, try the unexpected umami!
11:43It's a wonderful combination!
11:45Osu Yakiniku is the best!
11:47Cheers!