孤独のグルメ Season9 第8話 群馬県高崎市のおむすびと鮎の塩焼き 2025年3月5日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's go!
00:14Well, well, what's going on?
00:19Hello!
00:21Oh, hello! Welcome!
00:24I'd like to have three An-nashi and three An-iru.
00:27Okay!
00:30Here you go!
00:37Thank you for waiting!
00:40Here you go!
00:54Let's eat!
01:00An-nashi
01:07Hmm?
01:08This is...
01:10a complicated sweetness.
01:16No, I'd say it's an amazing sweetness.
01:20An-nashi
01:28Hmm, I like this sauce.
01:36Thank you very much!
01:38See you!
01:50An-nashi
01:56It's much lighter than it looks.
01:59An-nashi
02:18It's a simple taste.
02:20I want to eat it again.
02:29Gochisosama
02:31Excuse me.
02:32Can I have one An-nashi?
02:35Sure!
02:40It's best to eat it while it's hot.
02:44An-nashi
02:57When he is not bound by time and society,
02:59and when he is content with happiness,
03:02he becomes independent and free.
03:07The act of eating without being disturbed by anyone.
03:13This act is the greatest healing
03:16that modern people have been given equally.
03:36An-nashi
03:40An-nashi
04:00There is also a new wind tunnel in front of the station.
04:09An-nashi
04:14This is it.
04:19This is it.
04:25Yes, this is the original station.
04:35Excuse me.
04:37Mr. Goro.
04:39It's been a long time.
04:41This is for you.
04:43Thank you very much.
04:45Mr. Shirakawa.
04:46Here you are.
04:49Thank you very much.
04:52I'm glad.
04:53Mr. Shirakawa.
04:54You really don't care about sweets.
04:58Mr. Shirakawa.
05:04Mr. Goro.
05:05It's small here, so let's go to the theater upstairs.
05:07Yes.
05:08This way.
05:13This is the first movie theater built in Taisho 2 years ago in Takasaki City.
05:25This way.
05:36This way.
05:41Then this.
05:43Let's take a look.
06:06Thank you very much.
06:10I'll give you a ring with this.
06:12It's in the budget, so I think you'll get an OK.
06:14I'm glad.
06:17How many years has it been since you came to Takasaki?
06:21Three years.
06:23Then I'll give you a quiz.
06:25An-iri and An-nashi.
06:27Mr. Fujima.
06:28I bought it.
06:29Thank you very much.
06:31There is a famous yakimanju in Gunma.
06:33I ate it a while ago.
06:35What?
06:36I'll eat it.
06:38Mr. Shirakawa.
06:39Let's eat this together.
06:40No.
06:41I'll eat it.
06:43I didn't ask you.
06:45I didn't ask you.
06:47Mr. Goro.
06:48Thank you very much for today.
06:50No problem.
06:53Excuse me.
06:57Who is that woman?
06:59She was amazing.
07:03I'm sorry.
07:12I was shocked.
07:14I was surprised.
07:16I was surprised.
07:20I was surprised.
07:22I was surprised.
07:30I'm looking for a restaurant.
07:33I'm looking for a restaurant.
07:39It's a good road.
07:45Gunma, Takasaki.
07:47What should I eat?
07:53It's a good atmosphere.
07:55It looks delicious.
07:57It was Chinese food last night.
07:59I'll look for it a little more.
08:04It's a good atmosphere.
08:06It's a good atmosphere.
08:16Is it a pub?
08:20There is no sign of food.
08:22There is no sign of food.
08:27Is this a bar?
08:29Is this a bar?
08:33There is no sign of food here either.
08:37It's okay to go to a pub.
08:39It's okay to go to a pub.
08:41I'm looking for a restaurant.
08:43I'm looking for a restaurant.
08:45I'm looking for a restaurant.
08:51Onigiri, Onigiri, Onigiri.
08:53Onigiri, Onigiri, Onigiri.
08:56This encounter is fate.
08:58This encounter is fate.
09:07Welcome.
09:18Here you are.
09:25Here you are.
09:35Welcome.
09:37Here you are.
09:41Wait a minute.
09:43Here you are.
09:45It looks delicious.
09:47It looks delicious.
09:49I'll eat it.
09:51It's like a sushi restaurant.
09:58Oh, it's all onigiri ingredients.
10:06That's good.
10:09Sea urchin, bonito, salmon roe.
10:14There are a lot of sushi ingredients, such as salmon roe and cod roe.
10:21It's interesting.
10:23It's good.
10:26How many sushi have you eaten so far?
10:2940.
10:32All of them.
10:36That's amazing.
10:38Are you kidding me?
10:40I was surprised to see a thin and cute girl and a man who came with her.
10:46I couldn't speak a word from the middle.
10:50I'm scared.
10:52It's not all about eating a lot.
10:55It's a customer's job to choose a color from the target palette and draw a picture.
11:04I should eat what I want to eat.
11:11Tsukudani and pickles.
11:15Yamagobo and sansho.
11:18The tuna sandwiched in there looks a little uncomfortable.
11:23Oh, green onion and miso.
11:25I had that hand.
11:27First of all, you should fly the drone in your heart and grasp the whole picture before you attack.
11:34Is that a side dish?
11:36I see.
11:40What do you know?
11:51I found it.
11:53Excuse me.
11:54Here you are.
11:56I'll have kelp.
11:58I'm going to eat it.
12:01Kelp is quite a lot.
12:03He grasped the whole picture.
12:05The rest is intuition.
12:06Excuse me.
12:08What would you like?
12:10Sea urchin, squid and mentaiko, green onion and miso.
12:16I'll have grilled sea urchin, stir-fried shrimp and garlic, and miso soup.
12:25What would you like to drink?
12:28I'll have oolong tea.
12:29Oolong tea.
12:30I see.
12:34Oh, that was good, too.
12:37No, the battle has just begun.
12:44Thank you for the meal.
12:45Thank you for the meal.
12:54Thank you for the meal.
13:06This is good.
13:08Myouga is refreshing.
13:10It's a nice assist.
13:36Here you are.
13:46I'll have sea urchin, squid and mentaiko, and green onion and miso.
13:53I'll have grilled sea urchin, squid and mentaiko, and green onion and miso soup.
13:58I'll have grilled sea urchin, squid and mentaiko, and green onion and miso soup.
14:15It's well seasoned.
14:22It doesn't feel like a rice ball at all.
14:36Sea urchin, squid and mentaiko.
14:52I'll have grilled sea urchin, squid and mentaiko.
15:00How does the squid taste?
15:06I'll have grilled sea urchin, squid and mentaiko.
15:15The texture is different from that of sushi squid.
15:22I'll have grilled sea urchin, squid and mentaiko.
15:43I ordered this and it's the right answer.
15:45I can't get enough of green onion and miso rice.
15:49I can feel the depth of the rice ball.
15:58How will he do the second challenge?
16:03Excuse me.
16:06I'll have a bowl of bonito, anago, and ginger.
16:15Thank you for waiting.
16:17I'll have a bowl of bonito, anago, and ginger.
16:32Please remove the dorsal fin and eat it.
16:35Okay.
16:46It's delicious.
16:59The saltiness of the fish and the unique flavor.
17:04Oops, that was close.
17:07This is the right way to eat it.
17:13Rice ball, soup, fish.
17:17I'm drawing the original landscape of the island country.
17:25This is bonito, ginger, and anago.
17:37I'll have grilled sea urchin, squid and mentaiko.
17:45I can't get enough of the crunchiness.
17:49I can't stop eating.
18:07My brother catches sea urchin for me.
18:13Is that so? It's very delicious.
18:16Right?
18:17He's been good at fishing for a long time.
18:20He catches good fish for me.
18:22Customers can eat fresh and delicious fish.
18:26It's very helpful for us.
18:28He's a good man.
18:32I'm sorry for having you eat with me.
18:35I'm a talkative person.
18:37I'll finish eating.
18:56Garlic. Nice.
19:01I'm going to have a bite of the grilled sea urchin.
19:18I'll have a bite of the grilled sea urchin.
19:21I'll have a bite of the grilled sea urchin.
19:29It's very spicy.
19:37It's as aggressive and stimulating as shrimp garlic.
19:42It's very good.
19:52I'll have a bite of the grilled sea urchin.
20:04Anago.
20:06I think white rice is better than vinegared rice.
20:11And it's sweet and salty.
20:13It goes well with grilled sea urchin.
20:22What's the most popular dish?
20:25What do you think it is?
20:27I don't know.
20:29Salmon roe.
20:30No.
20:31Sea urchin.
20:32Incorrect.
20:33I think it's salmon roe.
20:36Salmon roe.
20:37Incorrect.
20:38Tsujiko.
20:42I don't know.
20:44What's the correct answer?
20:46The correct answer is...
20:52I didn't expect that.
20:55Salmon roe.
20:56Salmon roe.
20:58Sea urchin.
20:59Sea urchin.
21:01Tuna.
21:03Tuna.
21:04I got it.
21:06You should go there.
21:08I didn't order it.
21:10Whatever.
21:12Gochisousama deshita.
21:13I'll pay for it.
21:15I'll pay for it.
21:16Gochisousama deshita.
21:19Gochisousama deshita.
21:21Arigatou gozaimashita.
21:24Salmon, sea urchin and tuna.
21:45Salmon roe.
21:48I think this is the correct answer.
21:51Salmon roe.
22:14Gorgeous.
22:16Salmon roe.
22:21Salmon roe.
22:24It's good.
22:25It's fun and delicious.
22:27Takasaki no Yoru.
22:38How about this?
22:41Salmon roe.
22:49This is perfect.
22:52It's good.
22:53This is more like a rice ball than a rice bowl.
23:12Excuse me.
23:13Yes?
23:14Can I have seaweed and Japanese pepper, please?
23:17It's Japanese pepper.
23:19It'll be bitter.
23:20Are you sure?
23:21I'm sure.
23:22Okay.
23:31Here you are.
23:33Japanese pepper and seaweed.
23:37Japanese pepper and seaweed.
23:49Japanese pepper is sticking out.
23:58It's coming to my nose.
24:02It's good.
24:07It's coming to my nose.
24:17Tea after Japanese pepper.
24:20It's like Ikebukuro's Tantanmen without soup.
24:37Kawanori-musubi.
24:39It's sweet.
24:46You can taste the ingredients wherever you bite, right?
24:50Yes.
24:51That's true.
24:53I didn't notice that.
24:55I wonder if I've ever faced rice balls like this.
25:06It's good.
25:30Onigiri.
25:32Omusubi.
25:33It's a good name.
25:35Rice and seaweed.
25:37It's enough to make a big meal.
25:40It's enough to connect people who make it and people who eat it.
25:46Even the same Japanese people have a variety of hearts.
25:51This small round and triangular food is holding them gently.
26:05It's good.
26:18Gochisousamadesita.
26:22Excuse me.
26:26What's the best ingredient?
26:31I asked a customer.
26:33Kawanori.
26:39I got it right at the end.
26:42I'm good.
26:45Thank you very much.
26:49It was a good match.
26:56Japanese pepper and burdock.
26:59There are still a lot of ingredients I want to eat.
27:03Sea urchin and ginger.
27:05There are also ingredients I want to eat again.
27:08This is going to be a long relationship.
27:13I wonder if it's okay.
27:19To be continued.
27:25After the commercial, it's flat KUSUMI.
27:28Flat KUSUMI
27:32The original creator, KUSUMI MASAYUKI, actually visits the shop.
27:36Flat KUSUMI
27:40This time, it's close to Takasaki's Chuo Ginza Street.
27:43This shop, Enmusubi.
27:47I'm going to have an adult sports day today.
27:52Sports day is rice balls.
27:54So I asked for fried chicken.
27:57I've never eaten rice balls.
28:01I'd like to have kohada and tuna.
28:07This is an adult sports day.
28:11I didn't expect this.
28:15Kohada came out like this.
28:26It's delicious.
28:28Why does kohada go so well with rice balls?
28:32It goes well with rice balls.
28:34It goes well with white rice.
28:37It's different from sushi.
28:40It's refreshing to use white rice.
28:43I see.
28:45The first one was very good.
28:47Next is tuna.
28:51Is this tuna?
28:52That's right.
28:53It's very good.
28:55It looks like kelp.
29:02Tuna
29:08It goes well with kelp.
29:10It goes well with kelp.
29:15Thank you for waiting.
29:17Here you are.
29:20Speaking of sports day, this is it.
29:23This is fried chicken.
29:25It looks like chicken wings.
29:27This is not a sports day at all.
29:31I'm sorry.
29:33I'll try it.
29:41It's delicious.
29:43It's different from normal fried chicken.
29:45The taste is different.
29:47This is delicious.
29:50This is beer.
29:52This is not a sports day.
29:54Enmusubi, where you can enjoy a lot of rice balls and delicious food.
29:58Please check the program homepage when you come to this restaurant.
30:02Next time, food of solitude.
30:04Koriyama City, Fukushima Prefecture.
30:06Moibachi.
30:07Grilled meat set meal at the drive-in.
30:09Please look forward to it.