町焼肉が好き 2025年3月8日 カルビ・ロース三昧 昭和レトロな町焼肉
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I've been to Asakusa for work, and sometimes I go there for private reasons, but just by walking, I can feel the old and good Asakusa, so I think it's really fun.
00:20Oh, hello!
00:23Hello, nice to meet you. I'm Koike.
00:25Nice to meet you. I'm Enako. Nice to meet you.
00:28Nice to meet you.
00:29250 kinds of Yakiniku per year.
00:33Koike Katsuomi, the founder of Yakiniku.
00:37Today, we're at Hontosaya.
00:41Hontosaya?
00:42Yes, it's a Yakiniku restaurant.
00:44Kalbi, Roast, Zanmai.
00:46Oh!
00:47As you can see, the atmosphere is very Showa-retro.
00:52Wow!
00:53The meat-loving Koike gives the guests a taste of her Yakiniku, and eats it all up.
01:07She loves street-style Yakiniku.
01:14Now, she's going to cook the best Yakiniku in the best way.
01:19I'm going to order now.
01:22Yes.
01:23I'll start with Jotan-shio.
01:25When you go to a Yakiniku restaurant, do you have a specific order?
01:32I have a routine.
01:34First, I order the tongue.
01:39The big tongue.
01:40After that, I order the belly meat or whatever.
01:48Then, I order seafood or vegetables.
01:53Lastly, I order soup or cold noodles.
01:58So, you don't go all out with the meat?
02:02No, I'm the type to be curious about the side dishes.
02:06So, I eat the meat while exploring the side dishes.
02:11You eat the side dishes, so you can enjoy the meat, right?
02:15That's right.
02:16But today, I'm the guide.
02:20So, I'm going to cook the meat, meat, meat.
02:23Wow! It's my first time.
02:25This is Jotan-shio.
02:28It's a beautiful pink color.
02:30And it's quite thick.
02:32In a normal restaurant, it's like a thick cut tongue.
02:37What should I do with this?
02:38Should I leave it to you?
02:39Of course.
02:40I'm sorry.
02:41Please grill it.
02:44I'll grill it right away.
02:45Okay.
02:51If you put it on the pan, it's easy to stick.
02:54That's true.
02:55If you bend it a little, it's hard to stick.
02:59I see.
03:03And fire.
03:05The distance between the charcoal and the meat is close, so the fire is easy to burn.
03:10So, if the fire comes out, move it a little.
03:13It's easy to grill.
03:16I really like the way the smoke comes out.
03:24That's true.
03:25All the smoke...
03:28I like the smoke.
03:35Here you are.
03:38It looks delicious.
03:46It's soft.
03:50It's delicious.
03:51Today, we have Kalbi, Roast, and Zanmai.
03:55First, we ate Zanmai.
03:57Next, we'll eat Harami before eating Kalbi and Roast.
04:05I love it.
04:06Excuse me.
04:07I'll have Harami.
04:10He's the president.
04:11I'm sorry.
04:12I'm Harami.
04:13He's the president.
04:16I'm Miura.
04:18This is a great Harami.
04:21It's beautiful.
04:23Normally, it's hard to buy Harami.
04:30It's hard to buy Harami before buying good Harami or bad Harami.
04:34But I brought Harami from a Japanese beef restaurant.
04:39I chose Harami from Harami.
04:43I can choose good Harami.
04:46You have the power.
04:47Yes, I do.
04:48It's the power of the president.
04:50Wow.
04:51I've never heard of a Japanese beef restaurant that can do this.
04:55I've never heard of it.
04:57Let's see how serious he is.
05:01I always eat Harami that doesn't have Joe on it.
05:07It's like a dream.
05:09I'll grill it.
05:12It's easy to burn, so I'll turn it over often.
05:22I like the smoke.
05:27Isn't this sound good?
05:29The sound of grilling meat.
05:30It's different.
05:31It's the voice of meat.
05:32Voice?
05:33If you listen to this sound, you'll feel comfortable.
05:51The sound of grilling meat.
05:58It's the sound of crispy meat.
06:00It sounds delicious.
06:02The sauce comes from Harami.
06:05So, put a lot of sauce on it and eat it.
06:12It's delicious.
06:18Isn't it very soft?
06:20Yes, it is.
06:22This is Harami.
06:24Wow.
06:29It's soft, but when you chew it, you can feel the taste of meat.
06:35It's really delicious.
06:37I heard that you're singing today.
06:44Yes, I am.
06:46I heard that.
06:48You don't know that, do you?
06:50I used to exercise a lot when I was young.
06:57I used to play rugby.
07:00When I was 45 years old, I had an opportunity.
07:03I bought a guitar and made a song.
07:09I thought I'd sing if I made a song.
07:11I made a song called Kappabashi Dogoe.
07:16I made a song called Kappabashi Dogoe.
07:23Did you?
07:24I didn't know that.
07:27I have a concert at this restaurant.
07:30I'm going to have a concert here.
07:32Here?
07:33Yes.
07:34If you have a chance, please come and see me.
07:38I'm looking forward to it.
07:41Next, I'm going to eat Jorosu.
07:47The star of the day is here.
07:50Koike accelerates from here.
07:55This is Jorosu.
07:57Wow.
07:59It's amazing.
08:00Jorosu is the core of the back muscle called the ribosome.
08:08As you can see, this is a shimofuri.
08:10This shimofuri and sauce make me want to eat rice.
08:17If you have a chance, please eat it with rice.
08:22It must be delicious.
08:24May I?
08:25I'd like two rice, please.
08:27Yes.
08:29It must be delicious.
08:31Let's eat.
08:33Wow.
08:39This sound.
08:42The sound of the meat is the best.
08:47I can't see the meat because of the smoke.
08:50Because of the smoke?
08:52Yes.
08:54Wow.
08:55This is it.
09:04Then.
09:06Excuse me.
09:07May I?
09:08Yes, please.
09:09Wow.
09:10If you have a chance, please eat it with a lot of sauce and rice.
09:16I see.
09:20Then, I'll eat it.
09:22Then, I'll eat it.
09:42This is amazing.
09:52Don't they go well with each other?
09:54This is the first time that the sauce and the meat go well together.
10:00It must be delicious.
10:02Then, I'll have the special kalbi.
10:07Wow.
10:09Special.
10:11Look at this thickness.
10:13What?
10:14You just ate the shimofuri, right?
10:16Yes.
10:17I said that this is the core of the rib roast.
10:20This is the muscle around the core of the rib roast.
10:27He cuts out the special kalbi from this mass.
10:42This is the kalbi.
10:45This is the special kalbi and this is the rib roast.
10:48I'll remove the special kalbi next.
11:01This is the special kalbi.
11:05This is the special kalbi and this is the rib roast.
11:11I think the deliciousness of grilled meat is to enjoy the difference of each taste by subdividing them into small pieces.
11:19The sauce is easy to burn.
11:24I see.
11:25The sauce is easy to burn.
11:27Where should I put this?
11:32I'm worried about the cameraman.
11:35I'll put it here.
11:40It looks like a cake.
11:43Do you usually eat grilled meat?
11:46Actually, I eat it once a week.
11:49Do you eat that much?
11:50I don't eat high-class grilled meat.
11:57I like high-class grilled meat.
12:02I don't know the name of the restaurant.
12:05But I want you to know this.
12:08Do you know the Shokuniku Center in Shinjuku?
12:12I know.
12:13I love the grilled meat there.
12:17I've never been there.
12:19I know.
12:20I've never been there.
12:21Is it that delicious?
12:23Yes.
12:24It's the most delicious liver I've ever eaten.
12:29The liver is so delicious that I can't eat it.
12:37I want you to eat it.
12:39I want to eat it.
12:45I'll eat it.
12:47I'll eat it with the sauce.
12:52I'll eat it.
13:07It's delicious.
13:08I can eat a lot of rice.
13:11It's delicious.
13:18It's delicious.
13:21I want you to eat meat today.
13:25Before that, I'd like to eat some fresh meat.
13:30Excuse me.
13:31I'd like to have a roast.
13:33Certainly.
13:35This is a roast.
13:37This is a roast.
13:38It's beautiful.
13:40Did you order a roast?
13:42This is a high-class roast.
13:43This is a high-class roast.
13:45A high-class roast is a roast that has a strong red color and is refreshing.
13:51So, I'm going to eat some fresh meat here.
13:55Yes.
13:56It's a meat break.
13:58A meat break?
14:00I've never heard of that.
14:02If you eat this red meat, you can eat the next meat more deliciously.
14:10This is also a high-class roast.
14:13Really.
14:17It's delicious.
14:18Next, I'd like to eat the meat you wanted to eat.
14:25Excuse me.
14:26I'd like to have a Tako-Kalbi.
14:29Certainly.
14:31Tako-Kalbi?
14:32It's Tako-Kalbi.
14:33Finally, it's time to eat.
14:37How do you cook this?
14:54I'd like to have a Tako-Kalbi.
14:56Tako-Kalbi?
14:57It's Tako-Kalbi.
14:59This is Tako-Kalbi?
15:01Yes.
15:02I'll order something with this.
15:05It's lettuce.
15:08I'll wrap this and eat it.
15:10As a part, I use a part called a triangular rose.
15:16It has a strong astringency.
15:18So, if you eat it with vegetables like kimchi or lettuce, you can eat it more deliciously.
15:29How do you cook this?
15:34Do you cook it as it is?
15:36Yes, I do.
15:38There is no right answer.
15:41It's really difficult.
15:43I said I eat grilled meat five times a week.
15:49I've never learned how to grill meat.
15:54When I eat grilled meat five times a week, I think this is the most delicious way.
16:02So, I always cook meat in the way I think is the most delicious.
16:07I'd like to try that way, too.
16:11But I don't know the right answer for this bone-in Kalbi.
16:19You're right.
16:21Some people cut the meat and grill it first.
16:26But you grill the meat yourself, right?
16:30It's fun to grill meat.
16:32So, you grill it while enjoying it.
16:37And it's easy to make grilled meat.
16:41The grilled meat is also delicious.
16:46Do you enjoy grilled meat, too?
16:48Yes, I do.
16:55Here you are.
16:57This is Tako Kalbi.
16:59Tako Kalbi.
17:00What should I do?
17:01I'm worried because there are more ways to eat it.
17:05But I'll eat it as it is.
17:15Kalbi has a lot of fat.
17:19But thanks to the red meat, the fat has been reset.
17:23So, the fat is delicious.
17:26If you like, you can put the meat on the lettuce and eat it with miso or kimchi.
17:36It's easy to eat and delicious.
17:46Yes.
17:50It's different from the first bite.
17:53Yes, it is.
17:54The fat is gone.
18:02It's very delicious.
18:04It's delicious, isn't it?
18:06Now that you've eaten Tako Kalbi,
18:09let's move on to the next recommended menu.
18:13Excuse me.
18:14I'd like to order Geta, too.
18:16Sure.
18:17I've never heard of Geta.
18:20I ordered Rib Roast, Joe Roast, and Tako Kalbi.
18:25Rib Roast has a lot of bones.
18:28Geta is the muscle between the bones.
18:33In other restaurants, they call it Nakaochi Kalbi.
18:40That's what Geta is.
18:42I see.
18:43When I was a kid, I loved this part of Geta.
18:48I used to eat only this part.
18:52The fire is getting harder to burn, isn't it?
18:56That's right.
18:57Even though it's full of fat.
18:58If it's gas, you can grill it from the beginning to the end.
19:02But charcoal is completely different from when you start and finish grilling.
19:09What?
19:11The fire was stronger before.
19:13But the white ash is increasing, and the fire is getting weaker.
19:19That makes it easier to grill this part, like Nakaochi Kalbi.
19:26It doesn't burn.
19:28It's very easy to eat and grill.
19:31It's a good part of charcoal.
19:35It's good to enjoy the change of charcoal.
19:46It's about time.
19:50What should I eat this with?
19:52I recommend Chiribinega.
19:55It doesn't work.
19:56It doesn't.
19:58As its name suggests, it's sour.
20:03So you can eat Geta deliciously.
20:07He's right.
20:09I have to try this.
20:13I've never eaten Chiribinega in my life.
20:17How much is it?
20:19Is it okay to dip it in the sauce?
20:21That's right.
20:23This much.
20:27I wonder how it tastes.
20:36It's very delicious.
20:38I like this way of eating more than dipping it in the sauce.
20:42It's very refreshing.
20:44When you dip it in the sauce, you want to eat a lot of rice.
20:50But with Chiribinega, you can eat a lot of meat.
20:55Can I order the last meat?
21:00Yes.
21:01Excuse me.
21:03I'd like to order Shima-cho, please.
21:09It's a little hard to say.
21:12I don't eat hormones when I eat grilled meat.
21:18You don't eat hormones?
21:19There are a lot of hormones.
21:20There are a lot.
21:21I don't know at all.
21:23I thought it would be hard to order.
21:25You're not bad at it, are you?
21:27I'm just not adventurous.
21:29You don't like to eat?
21:30Yes.
21:31Please try it today.
21:33It's my first time.
21:35In Shima-cho, where you can eat Enako that you don't like to eat.
21:40Is this Shima-cho?
21:44Which part is this?
21:47Shima-cho is a large intestine.
21:49Shima-cho is often used in Motsunabe.
21:53I see.
21:54This is a large intestine.
21:56I'm looking forward to it.
21:58This has a lot of fat.
22:04There's a fire.
22:05This also has a fire.
22:09It's like a charcoal charcoal.
22:12That's why there's a lot of fat.
22:19Shima-cho
22:34Here you go.
22:35Thank you very much.
22:36You can eat it as it is.
22:38You can eat it as it is without adding anything?
22:39Yes.
22:40It tastes good.
22:41This is my first time in Shima-cho.
22:45Let's eat.
22:49Is it hot?
22:51It's hot.
22:52Let's eat while it's hot.
22:57The fat around it is very delicious.
23:00It's fat, but it's not greasy.
23:04What does that mean?
23:05The fat in the muscle of the cow and the fat in the intestine are completely different.
23:13I see.
23:15This fat has less oil.
23:18It's a fat that flows smoothly.
23:22It's delicious.
23:23It's delicious.
23:24Shima-cho is amazing.
23:26What do you think of Shima-cho?
23:27I've never ordered it before.
23:30Would you like to eat it?
23:32I'll order it next time.
23:34That's great.
23:35I'll definitely order it.
23:37It was delicious.
23:38That's great.
23:39This is the last one.
23:40This is the back menu that's not on the menu.
23:43I'd like to order Seishun Ramen.
23:45Ramen?
23:47Yes, ramen.
23:48At the end?
23:49How many pieces of meat are there in the ramen at the end?
24:00I'd like to order Seishun Ramen.
24:02Ramen?
24:04Yes, ramen.
24:05At the end?
24:06This is the president's Seishun Ramen.
24:09Is there a reason for the name?
24:12It's a ramen that the president has been eating since he was young.
24:16Since he was young?
24:17That's right.
24:18This is the president's Seishun flavor.
24:20There's a lot of meat on it, isn't there?
24:22How many pieces of meat are there?
24:25Five to six.
24:28In the ramen?
24:29There are five or six pieces of meat on the ground.
24:33The meat is chasing me.
24:36This is amazing.
24:37Kalbi.
24:40The amount of meat is amazing.
24:53It's really delicious.
24:55The soup and noodles are delicious.
24:57The back menu is a waste.
25:00It's a waste.
25:02It's a waste.
25:04How was it today?
25:06The way I eat yakiniku is completely different from my usual way of eating.
25:11That's right.
25:13My way of eating yakiniku has become more and more fun.
25:20It was a lot of fun.