ワカコ酒 Season8 第9夜 「初めての町鮨」 2025年3月5日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Murasaki Wakako, 26 years old.
00:04Born under the influence of alcohol,
00:07she's still looking for a place to stay tonight.
00:10She's a single woman.
00:30Murasaki Wakako, 26 years old.
00:34She's a single woman.
00:37Born under the influence of alcohol,
00:40she's still looking for a place to stay tonight.
00:43She's a single woman.
00:46Born under the influence of alcohol,
00:49she's still looking for a place to stay tonight.
00:52She's a single woman.
00:56The park is so beautiful.
00:58Is it in the rankings?
01:00I don't think so.
01:02It's not in the rankings?
01:04No, it's not.
01:06If it's Kichijoji, Nakameguro, or Ebisu...
01:10What are you doing?
01:12I'm thinking of moving soon.
01:14Which area?
01:16I can't decide at all.
01:18Is there anything you can't give up?
01:22Is there anything you can't give up?
01:28I'd like it to be quiet and calm.
01:31I want a park with a lot of greenery.
01:34Shakuji Park?
01:35No, that's enough.
01:36And a fancy wall.
01:38If possible, a shopping district.
01:41I see.
01:42And a bar where you can just walk around.
01:46I knew you'd say that, young man.
01:50What do you think?
01:54Maybe it's because I was talking about that.
01:59I wanted to take a walk.
02:04From Kiyosumi-shirakawa to Morishita.
02:07Morishita
02:15It's an area where you can feel the bustle of the downtown,
02:18and there are more fancy shops.
02:24I'm in the shopping district.
02:27Oh, Norakuro is the mascot character.
02:31How cute.
02:32Sushi
02:35Is this a sushi restaurant?
02:43It's like the town of Shinisei.
02:49What should I do?
02:51I've never had sushi at a sushi restaurant,
02:54but I guess it's hard for a stubborn landlord and regular customer to get in.
03:00I'm hungry.
03:03But...
03:07I finally met him.
03:17Welcome.
03:21Are you alone?
03:22Yes.
03:23This is for you.
03:26Oh, he's so nice.
03:29Welcome.
03:33It looks like a fancy sushi restaurant.
03:36Here's your sushi.
03:39Here's your menu.
03:41He brought me a menu.
03:44I guess I don't have to be so formal.
03:46Thank you very much.
03:48It's my first time at a sushi restaurant.
03:51Let's enjoy it.
03:54The menu is written on this blackboard.
03:57Oh, I see.
04:00What should I do?
04:03Should I order something before I eat?
04:06Welcome.
04:11What kind of shellfish do you have today?
04:12Today, we have red shellfish, blue shellfish, and yellow shellfish.
04:15Then, I'll have Moriase.
04:16Okay.
04:17And I'll have Atsukan.
04:19Okay.
04:21I see.
04:22That's how he orders.
04:25What would you like to drink?
04:28I'd like to have Japanese sake.
04:31Japanese sake is on that blackboard.
04:34Can you see it?
04:35Yes.
04:36What should I do?
04:38Shimane's Gassan?
04:40I don't think I've ever tried Shimane's sake.
04:43Then, I'll have Gassan's Atsukan.
04:46Gassan.
04:47Okay.
04:48I'll have Ichigo.
04:49Okay.
04:50I'll have Atsukan Ichigo.
04:51Okay.
04:52And I'll have sashimi of red shellfish.
04:54Okay.
05:11Welcome.
05:17Excuse me.
05:23Thank you for it.
05:30I can feel the steam of sake.
05:37I'll enjoy this.
05:42I can feel the umami of rice.
05:46Atsukan makes sake more delicious.
05:53Here you are.
06:03I can feel the freshness.
06:05A vivid orange red shellfish.
06:11With that, I'll have Kanzake.
06:22Kanzake
06:29I'll enjoy this.
06:34I can feel the umami of red shellfish.
06:38It's soft and juicy.
06:42It's fascinating.
06:47With that,
06:49I'll have Junmai sake.
07:04I can feel the umami of red shellfish.
07:11I'm sorry.
07:13Thank you for the meal.
07:15I went to pick them up.
07:18I enjoyed the meal.
07:20I'm glad to hear that.
07:23I'll have this.
07:26I'm sorry.
07:27I'm sorry.
07:30Speaking of which, when relatives gather at home,
07:34they order sushi.
07:37I'm glad to hear that.
07:41Can I have a snack?
07:43Do you want to make something?
07:47Yes.
07:51I'll have an anki, please.
07:53Yes, ma'am.
08:00Looking around the restaurant,
08:02I can see the history of the restaurant.
08:08The sushi is well-prepared.
08:13The counter is polished white.
08:18Everything is comfortable.
08:27Here is your anki.
08:36Anki, which can be eaten hot,
08:39is also called the foie gras of the sea.
08:47Anki, which can be eaten hot,
08:49is also called the foie gras of the sea.
09:04It's rich and creamy.
09:08It melts in my mouth.
09:10It's the foie gras of the sea.
09:14Some people may not like it.
09:24But if you eat it hot,
09:26you can feel the umami in your nose.
09:31I'm moved by this small plate.
09:36Well,
09:38I'll have sushi for the last time.
09:40I wonder if I can make it.
09:42Hey, Daisho.
09:44There are a lot of things to decide
09:46in the first half of the festival this year.
09:49It's hard.
09:51I don't want to do it.
09:52Good luck.
09:54You're mean.
09:58But I'm doing it because I like it.
10:01The restaurant has been loved by regular customers for generations.
10:06It's a warm and special time for local sushi.
10:16Excuse me.
10:17I'd like to have a bowl of rice ball sushi.
10:19Sure.
10:35The restaurant has been loved by regular customers for generations.
10:39The restaurant has been loved by regular customers for generations.
10:48Are you moving, Hosokawa?
10:50Yes, I'm thinking about it.
10:52Really?
10:53Do you have a housewarming party?
10:55It's fun just to watch a housewarming party.
10:58I know.
10:59I don't live in a house, but I imagine it.
11:01It's exciting.
11:05I'm going to have a housewarming party.
11:09So,
11:12I walked around Shiranai town today.
11:17This is between Kaname-cho and Senkawa in Ikebukuro.
11:23It's a quiet residential area.
11:30What's that?
11:33Is it a shop?
11:35Yes, it is.
11:41Oh, it's a soba shop.
11:48It's in the residential area.
11:55I feel like I'm in a delicious atmosphere.
12:02Welcome.
12:03I'm alone.
12:04Please sit at the table over there.
12:16Here's your menu.
12:22Soba
12:28There are many kinds of soba,
12:32but I'll start with a snack.
12:41Grilled miso, soba miso, and Itawasa.
12:44I'm attracted to the menu of a soba shop.
12:47It's good.
12:50Yuba sashimi?
12:53It might be good.
12:57I'll have a drink.
13:01I'll have a black dragon junmai ginjo.
13:04Excuse me.
13:05Yes.
13:07May I help you?
13:08I'd like one yuba sashimi and one black dragon reishu.
13:12One black dragon reishu.
13:14That's all.
13:21People in the neighborhood come to eat soba,
13:25and they use soba instead of restaurants and izakayas.
13:29There are many ways to use soba shops in the city.
13:36Excuse me.
13:37I'd like one black dragon reishu.
13:40Excuse me.
13:44Oh, it has wasabi.
13:47You have a good taste.
13:51I'll have a drink first.
14:13It's elegant and mild.
14:15I think it goes well with any dish.
14:26I've never had wasabi before.
14:46Oh, it's delicious.
14:48The spiciness of the wasabi brings out the umami of the sake.
14:58Excuse me.
14:59I'd like one yuba sashimi.
15:04Wow, it's a beautiful raw yuba.
15:08The bowl is beautiful, too.
15:11The bowl is beautiful, too.
15:22Is yuba the membrane of soy milk?
15:29It's a traditional technique to eat deliciously until the membrane.
15:41It's moist and smooth.
15:44The flavor of soybeans is alive.
15:46The delicacy overlaps with the delicacy.
15:49It's a very elegant taste.
15:53I'll have a refreshing reishu.
15:57Soy milk.
16:10I'm happy in my mouth.
16:14Thank you for the meal.
16:16Here's the bill.
16:18I eat soba quickly and go home.
16:21It's refreshing.
16:23But I still have sake to go home quickly.
16:31What is life in the first place?
16:35I don't think being bound by shape is already life.
16:39I'm full.
16:52It's the best to enjoy delicious food in my own way.
16:57I'll have another one.
17:01What should I eat?
17:04Sakura yukhoe.
17:05Tempura of mebachi.
17:07Soba sushi.
17:09A charming menu invites me.
17:14There's a menu here, too.
17:21Kamo-no-tataki and soba crepe?
17:26This is it.
17:28Excuse me.
17:29Yes.
17:30Excuse me.
17:31Yes.
17:32Kamo-no-tataki and soba crepe.
17:35Yes.
18:00Kamo-no-tataki and soba crepe.
18:06Excuse me.
18:07This is Kamo-no-tataki and soba crepe.
18:11Please wrap it and eat it.
18:13Excuse me.
18:19Wow.
18:20It looks delicious.
18:25You wrap it like Beijing duck and eat it.
18:30Then, I'll wrap it.
18:43This miso sauce goes well with soba.
18:53This is good.
18:55Kamo-no-tataki and soba crepe.
19:00I'll enjoy it.
19:11Kamo and miso sauce go well with each other.
19:14The more I chew, the more the oil and umami of kamo spread.
19:20I wonder if the soba powder on the skin is coarsely ground.
19:24I like the texture of soba and its chewy texture.
19:31This miso sauce is really good.
19:35I can enjoy miso as a sake.
19:41Then, I'll drink sake.
19:54Miso and sake go well with each other.
20:00I still have a lot of delicious food that I don't know yet.
20:07I can't stop drinking sake.
20:09I'll drink the second one.
20:13It's good that I can drink as much as I want.
20:18This time, I'll put a lot of shellfish.
20:27I'll put a lot of miso.
20:36I came to this soba restaurant by chance.
20:39This restaurant has been running for many years away from the station.
20:44It's been supported by the locals for a long time.
20:49I can trust them.
20:54I was happy to walk in an unfamiliar town.
20:59I'll have a little more fun.
21:10I'll have a little more fun.
21:19I'll have a little more fun.
21:25I'll have a little more fun.
21:29This is Yayoi Sushi.
21:31This restaurant has been loved by people from Fukagawa for 70 years.
21:35Since its opening, the food is delicious.
21:39The third generation of this restaurant is popular.
21:43Let's enjoy the charm of the local sushi.
21:46Welcome.
21:51The second restaurant is Ichihisa.
21:53This soba is a blend of homemade soba and Hokkaido soba.
21:58It's a taste that the locals love.
22:00There are a lot of delicious dishes.
22:02There is a soba restaurant that suddenly appears in the residential area.
22:06Please try it.
22:08Welcome.
22:13The alcohol I drank tonight is Gassan.
22:16It's a mix of Hōjun Karakuchi Junmai and Shimane's Meisui Hyakusen Chōnansui water.
22:21It uses high-quality rice grown by local farmers.
22:25It's fresh, fragrant, and has a beautiful taste.
22:28If you like Japanese sake, you should try it.
22:33The second drink is Kokuryu Jungin.
22:36It has the original taste of rice from Fukui Prefecture.
22:40It's a refreshing drink.
22:43It's a Junmai Ginjo that has a deep taste with a harmony of taste and aroma.
22:48Thank you for the meal.
22:54This is the smell of Western food.
22:57Hōjun demi-glace.
22:59Omurice, gratin, and pork chop.
23:02I'm looking forward to it.
23:03I understand how popular it is.
23:04Waka Kozake Season 8.
23:06The love of mother and the Western food.
23:09Waka Kozake Season 8 is being broadcast exclusively on Remi-no.
23:13We will give you a lottery to choose the latest volume of Waka Kozake and Shinkyu-sensei.
23:19For more information, please visit the program website.