Category
📺
TVTranscript
00:00The Tetsuan Dash!
00:05What the heck is this?
00:08The men are gathering for the Japan Representative Championship, which will be held at the Burger World Championships.
00:16Oh, they're doing it.
00:18Wow.
00:19It's true.
00:20Wow.
00:21Today, we have a special guest.
00:25The theme of the Japan Representative Championship has been announced.
00:29It's a premium cheeseburger.
00:32What?
00:33What?
00:34What?
00:35Isn't that a different kind of cheese?
00:37That's right.
00:38The theme of the Japan Representative Championship is a premium cheeseburger.
00:44Taichi learned how to make it in the UK.
00:51Mmm.
00:53It's good.
00:54It's really good.
00:55What is this?
00:57There's a lot of work to do.
00:59It takes a lot of time to make it.
01:01It's the only cheeseburger in the world.
01:04This is the legendary cheddar cheeseburger.
01:08Wow.
01:09It feels good.
01:12He made it with his own hands.
01:14I've seen this in the UK.
01:17Now, he's going to show us how to mature it.
01:21It's a special cheese.
01:23What?
01:24That's interesting.
01:25You can't think of this in Japan, can you?
01:27The temperature that is suitable for maturation is maintained at 11 degrees.
01:32This is a miracle maturation oven that nature has created.
01:38If you can find a cave with the same conditions in Japan, you should be able to make premium cheese.
01:45Dash Burger.
01:47Can you make a burger that is delicious all over the world?
01:51Mature the cave.
01:53It takes a lot of effort.
01:55Hello.
01:56Hello.
01:57Hello.
01:58Excuse me.
01:59Yes.
02:00I'm Yamaguchi, your guide.
02:02Nice to meet you.
02:03Nice to meet you.
02:04Are you familiar with the cave?
02:06I used to be a nurse.
02:08A nurse?
02:09Yes.
02:10I was fascinated by the cave TV program.
02:13So I quit being a nurse and came to this world.
02:16Wow.
02:17But now I like both the cave and the nurse, so I'm a nurse here.
02:22You're a nurse in the cave?
02:23Yes.
02:24Let's start with a cave where no one has ever set foot.
02:29Yamaguchi is a cave explorer who has excavated more than 300 caves in Japan and abroad.
02:36The average temperature of a cave is said to be around the middle of Japan.
02:43The average temperature is around 11 degrees.
02:47I see.
02:49The temperature inside the cave is said to be the average temperature of the land.
02:57Toei-cho, Aichi Prefecture, is said to be the best environment, which is close to 11 degrees in Cheddar Village, England.
03:06This is the largest cave in Aichi Prefecture.
03:09It's more than 1 kilometer in total.
03:11I see.
03:12We're going in from there.
03:15Let's go in, Taichi.
03:16Yes.
03:17The temperature and humidity vary depending on the location in the cave.
03:21So we go in while looking for a place that meets the conditions.
03:25There is a possibility that the cave will collapse due to the impact when carrying it.
03:30So let's do it by hand first.
03:32You're going in first even though you don't know me.
03:35That's right.
03:36Okay, let's go.
03:37This hole is made naturally.
03:40Yes, it's made naturally.
03:41This is a work of art.
03:43It's amazing.
03:44Let's go.
03:46Excuse me.
03:47I'm scared.
03:48Excuse me.
03:50Excuse me.
03:52Wow, this is amazing.
03:54There are a lot of gaps.
03:55I know.
03:56Look at this.
03:58Richard.
03:59Wow.
04:00Come here.
04:01What are you talking about?
04:03It's divided into right and left.
04:05Is this one wider?
04:07That's right. You might want to go this way.
04:10Look at this.
04:12Wow, it's amazing.
04:13It looks like a fossil.
04:14This is also called a flow stone.
04:16It's an imported stone.
04:17It was made naturally over a long period of time.
04:21What was Jack Sparrow's name?
04:24Tako.
04:25That's right.
04:29Basically, it's called a limestone cave.
04:32It's a cave where limestone melts in the rain.
04:38Jack Sparrow's cave was made by melting limestone
04:43over a long period of time.
04:49Nature is amazing.
04:51That's right.
04:52I didn't know you could do this in nature.
04:55What do you think?
04:56This area looks easy to build.
04:59That's right. This area might be good.
05:01Right?
05:03Are they meeting the same conditions as Cheddar Village in England?
05:08What's the temperature?
05:10What's the temperature?
05:115 degrees.
05:12It's 5 degrees.
05:13It's cold.
05:14The humidity is a little over 70 degrees.
05:18We need more humidity.
05:20It's too cold.
05:21The outside temperature is coming in.
05:26This place near the entrance is still cold due to the wind coming in from the outside.
05:33If it's too cold, the lactic acid bacteria will be in a state of hibernation and aging will be delayed.
05:40On the contrary, if it's too hot, the bacteria will increase and the cheese will rot.
05:46So it's deeper.
05:47It might be better.
05:48Let's go.
05:50But the deeper we go, the more...
05:53Wow.
05:54I can't see.
05:55It's easy to fall, so be careful.
05:58Okay.
05:59It's really dangerous.
06:01Are you filming the cheese?
06:03Really.
06:05I'm curious every time I eat it.
06:07Aren't there any animals?
06:09Basically, there are almost no creatures in the cave.
06:12There aren't any.
06:13It's an environment where even microorganisms can't survive because the sun doesn't shine.
06:17I see.
06:18It's hard for the food chain to stand up.
06:20I see.
06:21It's still going on.
06:25Over there.
06:26Wait a minute.
06:27What?
06:28Wow.
06:29There are so many.
06:31The bats are hibernating this time of year.
06:33They're hibernating.
06:34Hibernating.
06:35They must hate it.
06:37The bats are cold, so they sleep next to each other.
06:41Cute.
06:42What?
06:43Cute.
06:44The bats are hibernating, so their bodies are in a low-temperature mode.
06:49The cave where the temperature is maintained at a constant level is in their corner.
06:53It's not stimulating.
06:57Nagata, you said there were no creatures.
07:00The bats are living in the cave.
07:05There are few cave creatures, but there are.
07:08There are?
07:09Yes, there are.
07:10There are cave creatures,
07:12but they don't get sunlight.
07:14They're translucent and white.
07:16I see.
07:17They don't use their eyes.
07:18No, they don't.
07:19I see.
07:20I see.
07:21If you go further...
07:23Wow, wait a minute.
07:25It's narrow here.
07:27What?
07:28Wow.
07:29Can we go up?
07:31It might be harder to be affected if we go up.
07:35Even in the cave, if you avoid the path of the wind and go up,
07:40you won't be affected by the outside air and the temperature will be high.
07:46It's connected here.
07:48I see.
07:50Here I go.
07:52What should I do?
07:55Yes, yes.
07:56Wow.
07:57Can you get out of such a place?
07:59It's amazing, isn't it?
08:01He lost to his senior.
08:04It hurts.
08:06It's stuck.
08:07It's stuck in such a place.
08:10It doesn't look like it's connected.
08:12Right?
08:13It doesn't look like it's connected, does it?
08:15Is this really a cheese log?
08:18It's a quiet place.
08:20It's quiet here.
08:21And the temperature.
08:23Temperature?
08:24Six...
08:25No, it's not that high.
08:26Seven degrees?
08:28But it's still low.
08:31This place, 70 meters from the entrance,
08:34still needs to go further down the path of the outside air.
08:40It's scarier to go back.
08:41It's scarier to go back.
08:42Yes, it is.
08:43How is it?
08:45I'll go down from here.
08:46It's dangerous.
08:47I fell down.
08:48It's dangerous.
08:49It's dangerous.
08:50I don't think these long shoes are suitable.
08:53Taichi and Richard,
08:54when you wake up in the cave,
08:56let's buy equipment and explore together.
08:59It's going to take a little longer.
09:03They say it's okay as long as you have the desire to enjoy the cave.
09:07It's like an adventure.
09:09That's right.
09:10You want to find a hole by yourself.
09:12Yes.
09:14Beyond the adventure,
09:15there is a mysterious landscape created by nature.
09:19This is also one of the attractions of cave exploration.
09:23It's open here, too.
09:25It's pretty dangerous.
09:27It's wet.
09:29It's slippery here.
09:31Take your time.
09:33But...
09:34It's fun.
09:36It's getting fun.
09:39It's like going back to childhood.
09:41It's like going back.
09:45It's amazing.
09:46It's amazing, Richard.
09:47There's another one here.
09:49Can't you see ahead of you?
09:51It's scary.
09:52It's wide.
09:53It's wide.
09:54It's wide.
09:55It's amazing.
09:56You've leveled up as a cave explorer.
09:59Really?
10:00Yes.
10:01I'll go first.
10:02They aim for the 11th degree of their goal.
10:04They go deeper.
10:06Let's go a little further while being careful of the ceiling.
10:10It's really scary.
10:12It hurts.
10:13I'll hit your head.
10:16I can feel the humidity.
10:19There's no wind here, right?
10:21I feel a little warm.
10:22That's right.
10:24It's 100 meters from the entrance.
10:26The temperature is...
10:31It's about 9 or 8 degrees here.
10:34It's warm here.
10:36There's more in the back.
10:37Yes.
10:40It's wet here.
10:42It's humid here.
10:43It hurts.
10:45This is bad.
10:48Excuse me.
10:50But it's amazing.
10:51The temperature is connected to the ceiling.
10:53There's a rope.
10:54But...
10:55There's also a floor.
10:57There's a floor.
10:58It's scary.
10:59Are you kidding me?
11:00Is it like that?
11:03To go further, they have to climb this 3-meter cliff.
11:09Is it the same 11th degree as Kedamura?
11:16I'll go up.
11:19They entrust everything to one rope.
11:22What's going on?
11:24But it's warm.
11:28It hurts.
11:30My back hurts.
11:32It hurts.
11:33It's scary.
11:34It's dark.
11:36It's amazing.
11:37What's this?
11:38It's scary.
11:40What's ahead of us?
11:45Excuse me.
11:47What's going on?
11:49It's really tough.
11:53It's dangerous.
11:54I'm getting fat.
11:57How long does it take?
11:59It's the toughest thing I've ever done.
12:05Is it suitable for Team Jyukusei to climb the cliff?
12:14What's going on?
12:18I can't do it.
12:21I have to go back and forth.
12:23Are you serious?
12:24But...
12:25It's better than I thought.
12:27It's good here.
12:30It's narrow.
12:31It's narrow.
12:32It's narrow.
12:33It's warm here.
12:35It's warm.
12:37I think it's good to put cheese here.
12:40But it's hard for humans to be here.
12:43Do they meet the same conditions as Cheddar Village in the UK?
12:49The temperature is almost 11 degrees.
12:51That's right.
12:53And the humidity is over 90 degrees.
12:55It's over 90 degrees.
12:56That's good.
12:58Do you want to put it here?
12:59Do you want to put it here?
13:00Do you want to look for something else?
13:03Let's put it here.
13:04He is serious.
13:09He is really serious.
13:12Finally, they found an environment close to Cheddar Village.
13:18But...
13:19The cave in the UK wasn't like this.
13:21I put it on a tree.
13:25It's hard to put it here.
13:27It's impossible here.
13:29I just need to go to a wider place.
13:31It's impossible.
13:33There is a possibility that animals will come to eat the smell of cheese.
13:38So, they made a shelf to protect the cheese.
13:42I'm glad I came here.
13:45On the way here, they went back to hell.
13:49My body has grown after a long time.
13:50That's right.
13:53Let's make it.
13:55I made a net so that the cheese can be touched from below.
14:02By touching the air, the mold grows on the cheese.
14:06It has a unique scent.
14:08It has a strong scent.
14:11I will connect both sides.
14:13I want to reduce the amount of work from the inside.
14:16That's right.
14:19When I carry it, it's like this.
14:22It's like this.
14:24Should I not stop here?
14:27Stop it inside.
14:28Stop it inside.
14:30What about the side?
14:35He made a hole to pass the band through the acrylic plate.
14:43It's hard, isn't it?
14:44It's better to put it in a position where it takes the most force.
14:47Why are you doing it so far away?
14:50I see.
14:53I'll do it on the blue sheet.
14:57I'll use the blue sheet next time.
14:59Why do you use the blue sheet?
15:02Where should I do it?
15:03You can do it here.
15:05I see.
15:08Don't talk to me like that.
15:10You know what I mean, right?
15:12I see.
15:13It's easy to make a hole.
15:19After making a hole,
15:22I'm going to put a piece of wood on it.
15:24To fold it,
15:25he uses a band to stop only the bottom.
15:28He uses a piece of wood on the bottom
15:31so that there is no trace of the net on the sheet.
15:35If it's a wood with a breathable nature,
15:37it can absorb air.
15:46I really don't want to go back to the beginning.
15:50I don't want to go back to the beginning.
15:54On the other hand, Richard...
15:56The signboard of Cheese Okiba.
15:58It's made by Richard Yayoi.
16:02Richard, who creates many works of art on Dash Island,
16:06is making a signboard.
16:09The color is very cheese.
16:12Is it dash cheese?
16:14Cheddar, cheddar.
16:16Cheddar, cheddar cheese.
16:19Cheddar cheese.
16:22I want to make it feel like cheddar.
16:25It's really good.
16:27I want a T-shirt.
16:30It's good, isn't it?
16:31It's good.
16:32Cheddar cheese.
16:34Our cheese has a name.
16:37With the signboard and cheese he made,
16:41he goes back to Cheese Okiba.
16:45Let's go.
16:49I'm not scared anymore.
16:52Are you used to it?
16:53I'm used to it.
16:54It's fast.
16:57It's hard to carry luggage.
17:00Let's put them in order.
17:04I'm sorry.
17:05I got it.
17:07In the harsh place,
17:08a cave professional, Mr. Yamaguchi, helps him.
17:13I'll give you the cheese.
17:15I got it.
17:17The part where the rope goes up,
17:20just a little...
17:21Let's make it there.
17:23Let's do that.
17:24On the cliff of Cheese Okiba,
17:26he decides to make it in a small space.
17:30Let's make it here.
17:31You just have to bring it up.
17:34First, he fixes the part that wasn't fixed.
17:39It's hard to do.
17:40It's hard to do.
17:41I did it.
17:43It's very hard to do.
17:45That's right.
17:47Ouch! My leg!
17:50This is hard.
17:53The pillar is fixed with a band
17:56in the hole of the acrylic board.
17:58How is it?
18:00Who made this hole?
18:03I did.
18:04This hole was important.
18:07If you don't put it in the same place,
18:09the height won't match.
18:11I see.
18:13Well...
18:14Did you calculate the hole?
18:15No, no, no.
18:17It's freehand.
18:19It's easy to separate.
18:20Yes.
18:29This is a bit difficult.
18:31I see.
18:35Taichi notices something.
18:38It's a bit long.
18:41It's there.
18:43What?
18:46It's sticking out.
18:48Do you want to cut it with scissors?
18:50No, I'll stop it.
18:52It's a bit long.
18:54Cheese isn't the main character.
18:57It's for the hamburger.
18:58That's right.
18:59That's right.
19:00It's for everything.
19:02To make the best hamburger in the world
19:04with the best ingredients in Japan.
19:07I think it's the first time
19:09in the history of mankind to do this.
19:12It's the most useless movement in mankind.
19:16The last one.
19:17The last one.
19:22Okay, it's done.
19:24Okay, let's go.
19:25Okay.
19:26He carries it in a bucket relay method.
19:32You went there a lot.
19:43He puts cheese on this handmade shelf.
19:49I touched the cheese.
19:52It's huge.
19:53Cheese.
19:54Wait a minute.
19:55Cheese won't go up in this position.
19:58It won't go up.
19:59It's too heavy to go up.
20:01It's big and thick.
20:02Wait a minute.
20:04It's heavy.
20:07Okay, I did it.
20:09I'll put it on.
20:11I'll go from the farthest.
20:14Please.
20:16Wait a minute.
20:17It's heavy.
20:19It's big.
20:21It's big.
20:22Okay, I did it.
20:24I put it all.
20:25Okay.
20:27Finally, the sign that Richard drew.
20:31It's good.
20:32It's good.
20:33It goes well with the cave.
20:35It's done.
20:36It's done.
20:38Cheddar cheese.
20:40It's cool.
20:41It's cool.
20:42It looks like a picture.
20:43I'll mature it.
20:45I'll leave the rest to this cave.
20:47That's right.
20:48Please.
20:49Please.
20:50I'll make it delicious.
20:52Will the cave maturation go well?
20:56On the other hand,
20:57they are looking for a new piece that shows Japanese style.
21:02We've come to Miyazaki.
21:04Yes, we have.
21:05Miyazaki is full of nature.
21:07This time, we'll go to a shrine.
21:10Our leader told us that there is a good shrine in Kyushu.
21:16That's the information.
21:19You know everything.
21:20Yes, I do.
21:23I wonder how the sticky stuff of Jinenjo goes well.
21:29Even if you cut it into pieces and put it in,
21:31the texture is alive and delicious.
21:34I see.
21:35It's also good to make it into a sauce.
21:38I didn't have the idea of making it into a sauce.
21:41Jinenjo, a traditional Japanese vegetable.
21:46It's rich in vitamins and calcium.
21:49Since ancient times,
21:51it has been used as a competitive food.
21:55Aiba-chan, you're on TV every year, right?
21:58Yes, I'm on other programs.
22:00I think you've been doing this for about 10 years.
22:03Should I call you Aiba-chan?
22:05No, I'd appreciate it if you did.
22:08The person who will help us this time is...
22:11Nice to meet you.
22:13Can you find Jinenjo right away?
22:15It's very difficult to find it now.
22:18Jinenjo is expensive.
22:19It's expensive.
22:20It's a time when even professionals have a hard time finding it.
22:23When professionals have a hard time, they tend to run away.
22:27The timing is a little off.
22:30Mr. Kumita is a regular customer of Tennen Jinenjo.
22:35He usually buys high-quality Tennen Jinenjo.
22:40He also runs a restaurant specializing in Tennen Jinenjo.
22:44He is also a professional of Jinenjo.
22:50By the way, where can I find Jinenjo?
22:52Basically, you can find Jinenjo anywhere.
22:55I see.
22:56The land around here is a volcanic field.
22:59It's a very good place for Jinenjo.
23:03It's a place where you can get delicious Tennen Jinenjo.
23:08I see.
23:10Minami-Kyushu is a wetland created by volcanic activity in the past.
23:17Its soil is a good volcanic soil.
23:21It's smooth and soft.
23:24Jinenjo and sweet potatoes, which are the number one producer in Kagoshima, are excellent for the growth of dry crops.
23:33Where can I find Tennen Jinenjo, which was grown in Minami-Kyushu?
23:39It's about 15,000 to 20,000 yen per kilogram.
23:43But it's too difficult to find it.
23:48I want to sell it for 10,000 yen.
23:53For a burger?
23:54Yes, for a burger.
23:56It's very close.
23:58Where can I find the sleeping Tennen Jinenjo?
24:01It grows around here.
24:04Does it grow in such a place?
24:06Yes, it does.
24:07It's spreading out.
24:11Let's go slowly.
24:12It's narrow.
24:13It's amazing.
24:14I thought it would grow in a wider place.
24:17I don't know where it grows.
24:21Tennen no Jinenjo.
24:22How can I find it?
24:24Jinenjo grows in a vineyard.
24:27I'm going to look for the vine.
24:30I'm going to wrap it with a stick.
24:34Wrap it with a stick?
24:35Yes, I'm going to wrap it with a stick.
24:37The point is to wrap it like this.
24:40It's difficult.
24:41I'm going to find it while looking for it.
24:45Let's look for it.
24:47I'm looking forward to it.
24:48It's like treasure hunting.
24:50You're right.
24:52Tennen no Takara Sagashi starts after 10,000 yen.
24:58How long will it last?
25:01It will last for more than 5 hours.
25:04It's very long.
25:10Can they find Tennen no Takara Sagashi after 10,000 yen?
25:15It's a steep slope.
25:17It's amazing.
25:18What's more,
25:19The soil is soft.
25:21It's fluffy.
25:22It's fluffy.
25:24Look.
25:25It's fluffy.
25:27It's very fine.
25:28Yes.
25:29It's very fine.
25:33If it's too hard, it's hard to grow.
25:35That's right.
25:36I see.
25:39The soil is hard and has a lot of stones.
25:42It doesn't grow straight and bends.
25:46The soil is soft and has no obstacles such as stones.
25:49It grows straight.
25:51It's a high-class self-sustaining soil.
25:55It's up on the right.
25:56It's somewhere around there.
25:58This is difficult.
26:03I found it.
26:04It's up on the right.
26:07Isn't it fast?
26:10Really?
26:11This is it, isn't it?
26:13I'm sorry. That's not it.
26:14It's not?
26:15This is similar.
26:17It's easy to make a mistake.
26:18It's up on the right.
26:21That's how you try to appear on TV.
26:25It's not, isn't it?
26:26The vine is up on the right, just like the self-sustaining soil.
26:29It's the same vine plant as the self-sustaining soil.
26:32It's called Aotsuzura Fuji.
26:35It looks like a grape in autumn.
26:37But it's poisonous.
26:38You can't eat it.
26:41The higher the vine is, the better the self-sustaining soil.
26:45I see.
26:46If it's a steep slope like this, it's good for the sun.
26:49The vine that goes up to the top of the tree has good self-sustaining soil.
26:53I see.
26:55The thicker and longer the vine, the better the self-sustaining soil.
27:01Matsushima, isn't it over there?
27:03It's around here, isn't it?
27:06They're looking for a natural treasure among the countless plants.
27:11What do you think?
27:12Is this it?
27:15That's it.
27:16Is this it?
27:17What?
27:18There's one on the side.
27:20Did you find it?
27:21The vine is growing up.
27:23It's up on the right.
27:25Did you find it?
27:26There's one here.
27:28It's growing up.
27:32It's true.
27:33From here.
27:34This is it.
27:35This is it.
27:37It's growing up.
27:38It's growing up a lot.
27:39It's growing up a lot.
27:41That's amazing.
27:43You can't just look down. You have to look up.
27:46That's amazing.
27:49This is the self-sustaining soil I found here.
27:53It's self-sustaining soil.
27:54There's a stem on the right side.
27:58This is self-sustaining soil.
28:00Congratulations.
28:02I found it.
28:03And...
28:04That's amazing.
28:05The root is here.
28:08This is thin.
28:10We're going to dig this to find it.
28:14Under this vine,
28:16the self-sustaining soil should be growing like this.
28:19To dig this without damaging it.
28:23This is a special tool called a kintsu.
28:27A kintsu?
28:29I've been using this since I was a kid.
28:33The craftsmen made this for me.
28:38With this?
28:39This is the vine.
28:41Let's make sure it doesn't reach the ground.
28:45First, loosen it.
28:46Loosen it.
28:47The soil is soft.
28:49But...
28:50I'm scared.
28:53This is...
28:54I'm scared.
28:55It'll take a long time.
28:57I saw it.
28:58You saw it?
29:00It's better to loosen it.
29:03I'm scared.
29:06It's pretty close.
29:09Let's check it out with our hands.
29:14To see if the self-sustaining soil is growing.
29:18I'm looking forward to it.
29:20I'm excited.
29:23Is this it?
29:26Is it coming out?
29:28Which one is it?
29:30Is it different?
29:32Let's see.
29:33It's thin.
29:35It's the self-sustaining soil.
29:37The self-sustaining soil.
29:38That was close.
29:40We know where the self-sustaining soil is.
29:42We know where it is.
29:43It's safe.
29:45Let's dig a little more.
29:48Around here.
29:49Around here.
29:51It's white.
29:54It's white.
29:56You went too far.
29:57Really?
30:00You went the wrong way.
30:01I did it.
30:02Did you?
30:03Did it break?
30:06I think it broke.
30:07You're kidding.
30:09I'm sorry.
30:10I'm sorry.
30:13Is it broken?
30:14It's broken.
30:17I'm sorry.
30:18It's not over yet.
30:21I'm sorry.
30:22We don't know yet.
30:23It's 15 cm.
30:25Let's fill it with seeds next year.
30:28Let's think positively.
30:30Let's do our best from now on.
30:32Fortunately, the part that is still connected to the sluice is growing again.
30:38They continue to dig the broken part as it is.
30:42Mr. Yokoyama, please.
30:44Let's do it separately.
30:47They split up from here.
30:49Mr. Yokoyama decides to look for another sluice.
30:59It's not going up.
31:02It's going up.
31:04It's going up.
31:05Mr. Yokoyama.
31:06Did you find it?
31:09This is it.
31:12This is it.
31:13It's up to here.
31:16Is this it?
31:17Does it look good?
31:19Yes, it is.
31:20Is this the sluice?
31:21I think so.
31:23I found it.
31:24It's going up quite a bit.
31:26Look.
31:27It's going up very much.
31:29That's a good chance.
31:30It looks good.
31:32The vine is thicker and higher than what Matsushima found.
31:37Is it worth more than 10,000 yen per vine?
31:41If you remove the root of the vine by hand...
31:47It's amazing.
31:48I can see it.
31:49Look.
31:51Look.
31:54This is it.
31:55I'm sure this is it.
31:57This is it.
31:58That's right.
31:59It's connected to the sluice.
32:01It looks easy to dig here.
32:04I'm scared.
32:05Matsushima is watching us.
32:08I'll hold it.
32:17I'm going to dig a crab and a sluice.
32:22Oh, no.
32:23I'm going to concentrate on digging.
32:25I'm scared.
32:26Mr. Kumita said that if it's over 1 meter, it's worth it as a natural sluice.
32:32Wow, that's amazing.
32:34It's getting thicker.
32:35That's good.
32:36Be careful.
32:38Oh, no.
32:40It's getting really thick.
32:42Look.
32:43It's thick.
32:44Oh, no.
32:45Oh, no.
32:46I'm so excited.
32:49Look.
32:50Oh, no.
32:52It's really thick.
32:54Wait a minute.
32:56Mr. Kumita is excited.
32:58Oh, no.
33:00That's good.
33:01I'm so excited.
33:03I'm so excited.
33:05Oh, no.
33:06Let's be careful.
33:08That's right.
33:10I'm scared.
33:11I'm really scared.
33:13Oh, no.
33:14Wait a minute.
33:15How long is it going to take?
33:17Wait a minute.
33:18How long is it going to take?
33:21Seriously.
33:22Oh, no.
33:24How is it?
33:25Oh, I can see the goal.
33:27Can you see the goal?
33:28That's what it means.
33:30Is it still going on?
33:31This is really good.
33:34I found a good one.
33:35Seriously.
33:36Is it worth more than 10,000 yen?
33:40Wow.
33:41What?
33:42It's not over yet.
33:43It's still going on.
33:45It's true.
33:46I feel like I'm in Brazil.
33:49Can you hear me?
33:52It's not over yet.
33:54Matsushima goes back to the first place and digs again.
33:59How is it?
34:01No one is coming?
34:03I'm sorry.
34:04I want you to come.
34:05Wait a minute.
34:06The staff is struggling.
34:09Wait a minute.
34:10How long is it going to take?
34:13It's really long.
34:15It's really long.
34:19He digs with all his might.
34:21The closest place to the ground is a finger.
34:24How is it?
34:25Can you see it?
34:27How is it?
34:28Is it still going on?
34:30Mr. Kumita.
34:31Yes.
34:33It's still going on.
34:36It's still going on.
34:38It's still going on.
34:40Look.
34:42Here.
34:44This is a long way.
34:47If you're going to come this way, I'm going to come this way.
34:50All right.
34:52I'm sorry for calling you.
34:54From here, it's a one-on-one battle between the length of the ground and the strength of Yokoyama.
35:09The ground is getting harder.
35:12And it takes an hour to fight against the ground.
35:20This is amazing.
35:23How long is it now?
35:30That's crazy.
35:341.67 meters?
35:361.67 meters?
35:38That's crazy.
35:39It's almost as tall as me.
35:42It's almost as tall as me.
35:44Mr. Kumita says that over 1.6 meters is a big number.
35:51How long is it?
35:53Seriously.
35:54Seriously, how far is it going?
35:59How long is the giant natural cemetery going on?
36:07Wait a minute. It's not over yet.
36:11Seriously.
36:12Seriously, how far is it going?
36:17It's still going on.
36:19What should I do?
36:20Wait a minute. It's not over yet.
36:23Here.
36:25I can't see the top.
36:29How many?
36:31190.
36:32190?
36:34That's crazy.
36:36Mr. Matsushima.
36:37Yes.
36:38It's 190 for now.
36:40190?
36:42That's the height of Raul.
36:45Raul is that tall?
36:48That's crazy.
36:50I can't break it.
36:51I can't break it.
36:53He continues to dig carefully.
36:58And finally...
37:03I got it.
37:04I got it.
37:06That was close.
37:09That was close.
37:11I got it.
37:12That was a miracle.
37:15That was close.
37:18He finally showed himself.
37:20The giant natural cemetery.
37:24That's amazing.
37:25It didn't break.
37:27It's like a legendary sword.
37:29It's like a legendary sword.
37:35I'm going to take it off little by little.
37:41It's heavy.
37:43It's really heavy. What should I do?
37:45Are you going to do it?
37:46Can you do it?
37:47It's heavy.
37:49It's really heavy.
37:50It's really heavy.
37:54It's really heavy.
37:56It's crazy.
37:57How many kilograms is it?
37:59It's heavy.
38:01It's heavier than my makeup.
38:06He's going outside of this huge forest.
38:10He's going to rescue the natural cemetery.
38:13It's hard to get a big one.
38:18That's amazing.
38:19He's going to rescue the natural cemetery.
38:23Did you get it?
38:25I'm almost there.
38:27I'm almost there.
38:29I'm almost there.
38:31I'm almost there.
38:33I'm almost there.
38:38Shall we put it here?
38:39Shall we put it here?
38:41I did it.
38:44It's huge.
38:45It's long.
38:46It's long.
38:47How long is it?
38:49I'm going to put it here.
38:54It's 2.3 meters long.
39:00It's amazing.
39:02The natural cemetery has been dug for about 5 hours.
39:07It costs more than 20,000 yen.
39:15I'm scared.
39:18It's amazing.
39:21It's the best natural cemetery.
39:22But...
39:23There's still some left.
39:25My natural cemetery.
39:26Do your best.
39:28It's like you've done your job.
39:29I've done my job.
39:32Matsushima started digging, but he got lost.
39:35After that, he continued to dig carefully.
39:39Wait a minute.
39:41I think it's over.
39:43It's okay.
39:44It's okay.
39:45It's okay.
39:47It's beautiful.
39:48It's really good.
39:50It's good.
39:51It's beautiful.
39:53It's really beautiful.
39:54It's really beautiful.
39:57It's straight.
39:59Matsushima's natural cemetery is straight.
40:01That's why it's straight.
40:05The natural cemetery he dug himself.
40:08He's going to check the taste.
40:11I went to Mr. Kumita's shop.
40:13Welcome.
40:14It's fashionable.
40:16It's different when you bring it indoors.
40:21You're right.
40:23I don't think I can eat this.
40:27First of all...
40:28I'm going to use a knife.
40:30Around here?
40:31Yes.
40:32It's very crispy.
40:36It's amazing.
40:38It's sticky.
40:40It's very sticky.
40:42It's strong.
40:44It's beautiful.
40:45It's straight.
40:46It's straight.
40:47It's white.
40:48He's going to grate it.
40:53It's amazing.
40:54It's very sticky.
40:55It looks heavy.
40:56The texture.
40:58It's amazing.
41:01It's very sticky.
41:04It's very thick.
41:06It's amazing.
41:08It's like a rice cake.
41:09You're right.
41:11I'm going to eat it as it is.
41:14It's luxurious.
41:16It's freshly grated.
41:20It's amazing.
41:22I'm going to eat it.
41:23Enjoy it.
41:32What's wrong?
41:36It's delicious.
41:39It's fluffy.
41:43That's what I thought.
41:47It's very thick.
41:49It's very smooth.
41:51It's very smooth.
41:53You're very excited.
41:56I'm going to eat it.
42:12It's amazing.
42:13It's very sticky.
42:16It's the best sticky food I've ever eaten.
42:20You can tell how much it's sticky by eating it.
42:24It's very dense.
42:26I couldn't breathe for a moment.
42:30It's very sticky.
42:32How does Mr. Kumita eat it?
42:38First of all,
42:39there is bonito kelp, red chicken, and shiitake mushroom soup stock.
42:45I'm going to mix these and make the base.
42:47The soup stock smells good.
42:50He mixes the ground Jiren-jo with the special soup stock.
42:55He also adds ponzu sauce.
42:58I'm going to cut Jiren-jo into small pieces to give it a good texture.
43:06He's good at it.
43:09Then he mixes it with the chopped rakkyo.
43:13It's done.
43:17I'm going to put this on top of the fried chicken.
43:25Jiren-jo chicken nanba.
43:27I've never heard of it.
43:28It's my first time.
43:30And one more thing.
43:32I'm going to put it on top.
43:34That's it.
43:36I see.
43:39He squeezes the ground Jiren-jo into a bag.
43:44Jiren-jo is very sticky, so it hardens quickly.
43:48It has a unique texture.
43:52It's great.
43:53It's delicious.
43:55I haven't eaten it yet.
43:57Does it go well with the dashi burger?
44:04Jiren-jo set meal is ready.
44:06It's done.
44:08I'm going to eat it.
44:13I'm glad I did my best.
44:15You did your best.
44:17I don't have a lunch break.
44:23This is my first meal.
44:28I'm nervous.
44:30I'm shaking.
44:32I don't have any grip.
44:34Really.
44:36The staff of DASH don't have a lunch break.
44:40I'll eat it.
44:53It's delicious.
44:56What is this?
44:59This is amazing.
45:00It's delicious.
45:01The dashi and shiitake mushrooms have a strong taste.
45:06Jiren-jo is the best.
45:08That's right.
45:09Jiren-jo is the main dish.
45:11The taste doesn't disappear.
45:12This is amazing.
45:14I'm full of energy.
45:17I'm full of energy.
45:21Next, he eats Jiren-jo sauce, a local specialty of Miyazaki.
45:31It goes well with this.
45:36It's delicious.
45:40It goes well with the fat of the meat.
45:42That's right.
45:43Both are delicious.
45:46It goes well with the fat of the meat, so it goes well with the patty.
45:49That's right.
45:50I could see that it was in the burger.
45:53I was impressed by the rat.
45:56It's delicious.
45:59It's delicious.
46:02You look good today.
46:03You look good.
46:05This is a different way of eating.
46:07I wonder what will happen if I boil Jiren-jo.
46:16It's very delicious.
46:19It's different when it's cooked.
46:22It's more creamy.
46:25It's more creamy.
46:27It's more creamy.
46:30You're in a good mood.
46:33How does the natural Jiren-jo go with the burger?
46:37It looks delicious.
46:39I eat Jiren-jo burger and Jiren-jo burger with soy sauce.
46:45This is absolutely delicious.
46:46Jiren-jo burger with Jiren-jo sauce.
46:52Jiren-jo burger with Jiren-jo sauce and Jiren-jo patty.
47:01Is it a sauce or an ingredient?
47:03Which one goes well with the burger?
47:06I eat it.
47:14It's delicious.
47:17It goes well with the burger.
47:18It goes well with the meat.
47:21It goes well with the buns.
47:25All of them go well with the burger.
47:28You should try it, too.
47:30I eat it.
47:40The meat is delicious.
47:41The meat is delicious.
47:43I'm glad.
47:44The natural Jiren-jo goes well with the burger.
47:51How about the ingredients?
47:53I eat it.
48:03It's the best reaction.
48:07It has a good texture.
48:14It's delicious.
48:16The ingredients of the buns and patty are good.
48:18That's amazing.
48:22The meat is delicious.
48:24I know that.
48:25I've heard your impression.
48:27I'm glad.
48:29Your idea is alive.
48:31I could see it.
48:33Next time.
48:38Finally.
48:41Good luck.
48:43It's a battle against time.
48:48The fire is getting stronger.
48:51What was it?
48:56Can I say something that has nothing to do with this?
48:58I'm sorry.
49:00I can't see you laughing.
49:05Why are you so serious?
49:09It's cool.
49:13It fell.
49:15This is not good.