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00:00TAKAMIZAWA SACHIKO'S DELICIOUS MUSIC AND BEAUTIFUL MEAL
00:09Tonight's Takamizawa Meal is a special edition!
00:11Takamizawa's best friend and host of many TV shows,
00:16Furutachi Ichiro is here!
00:19He's going to taste the Lebanese food he ate in London!
00:25I'm going to say,
00:27I'm going to say,
00:30Takamizawa is going to talk about the machine gun he never stops!
00:35I'm going to borrow a trench coat for the smallest person in the office.
00:40I'm going to tell him what's going on.
00:42And when I tell him what's going on, he'll call me and say,
00:44I'm going to tell him what's going on.
00:46I'm going to eat Takamizawa's meal.
00:49He's rejected all of my love calls.
00:54Finally, the day has come.
00:56Tonight's guest is a special edition.
00:58He's the god of commentating.
01:00Furutachi Ichiro is here!
01:04Thank you for having me.
01:06I'm very happy to be introduced by Takamizawa.
01:10But there's one thing I'd like to correct.
01:12What is it?
01:13I've never been on a show like this,
01:16so I can't take a ridiculous attitude.
01:20I've been doing a lot of BS and I've been asked to appear.
01:23I've been doing a lot of BS and I've been asked to appear.
01:26They never called me.
01:28They never called me.
01:30There's no reason to refuse.
01:32I've been doing this show for 12 years.
01:36There's no reason to refuse.
01:38It's not good for my reputation if I don't get embarrassed.
01:42I'm a little angry.
01:44I have something to tell you.
01:48I don't know. Do you know what?
01:50I'm not going to tell you.
01:52I went to the Budokan on the 23rd.
01:54Last year.
01:56I went there after a long time.
01:58I went there 50 years ago.
02:00I was there.
02:02I was there.
02:04I was there.
02:06I was there.
02:08I was there.
02:10I was there.
02:12I was there.
02:14I was there.
02:16I was really happy.
02:18I'm glad to hear that.
02:20You did your best.
02:22From the Budokan to Kouhaku,
02:24it was very busy.
02:26I went to the Budokan
02:28with my daughter.
02:30When I went there before,
02:32it was small.
02:34It was like a junior high school.
02:36I got the flow of time there.
02:38My daughter, Kaori,
02:40went to the Alpine concert
02:42when she was in the 2nd or 3rd year of junior high school.
02:44Now,
02:46she is 35 years old.
02:48When she was born,
02:50it was in Paris.
02:52Yes.
02:54It was a live broadcast
02:56in front of the Eiffel Tower.
02:58It was a live broadcast for 2 hours.
03:00It was amazing.
03:02It was in front of the Eiffel Tower in Paris.
03:04It was a famous square in the center of Paris.
03:06The three Alpines
03:08were singing
03:10Just Like America.
03:12Why did they sing Just Like America in Paris?
03:14Anyway,
03:16this is a gourmet show.
03:18Could you tell us
03:20what you like to eat?
03:22I like
03:24to eat
03:26what I like
03:28such as
03:30foreign food.
03:32The next day,
03:34I always eat something bad.
03:36What?
03:38Didn't you say that?
03:40I've been doing it for years.
03:42Really?
03:44Why?
03:46When I eat something delicious
03:48the next day and the next day,
03:50I don't want to feel
03:52that it's delicious.
03:54I'm afraid of that.
03:56I don't want to feel
03:58that it's delicious.
04:00I don't want to feel
04:02that it's delicious.
04:04So,
04:06I always eat something bad
04:08which is delicious
04:10but I don't want to feel
04:12that it's delicious.
04:14It's more
04:16touching and fresh.
04:18It's a routine.
04:20So, I don't want to feel
04:22that I have to eat something bad today.
04:26I don't want to feel
04:28that I have to eat something bad today.
04:30It's hard to find something bad.
04:32So, I eat something I don't like
04:34in Uber.
04:36I'm glad
04:38that I chose
04:40something I don't like.
04:42You're weird.
04:44I know I'm weird.
04:46I don't want to imitate you.
04:48I think you shouldn't imitate me.
04:50I can't recommend you to other people.
04:54Anyway,
04:56let's move on to the next program.
04:58I forgot what program it is.
05:00You have a mask.
05:02Did you just realize?
05:04I thought it was a dummy.
05:06Then,
05:08let's ask Mr. Furutachi
05:10to introduce his restaurant.
05:12It may sound weird,
05:14but it's a memory of two people.
05:16In London,
05:18around 4.30 a.m.
05:20in the morning,
05:22from dawn to dusk,
05:24we went to
05:26a Lebanese restaurant
05:28which is not in London.
05:30We were drooling.
05:32We didn't know what it was.
05:34When we asked,
05:36Takami was drooling,
05:38so I said,
05:40I remember it.
05:42You don't remember what you ate.
05:44You only remember what you ate.
05:46I don't know if it was delicious
05:48or not.
05:50I don't think it was bad.
05:52I don't think it was bad.
05:54It's a very famous restaurant.
05:56Is that so?
05:58In Tokyo,
06:00our staff
06:02is trying to find it.
06:04It's a very famous restaurant.
06:06That's right.
06:08The program is
06:10to research the best Lebanese restaurants
06:12in Japan.
06:14In Hamamatsu, Tokyo,
06:16we asked for help
06:18from Vibros Lebanese Restaurant.
06:20It's a restaurant where
06:22a Lebanese chef
06:24who worked as a chef
06:26at an embassy in the Middle East
06:28will cook for us.
06:30This is Baba Ghanoush.
06:32It's a cold dish
06:34made with baked eggplant,
06:36paprika, and saffron
06:38with olive oil and seasonings.
06:40It's called Hobus.
06:42It's dipped in a round bread.
06:44Let's eat.
06:46Let's eat.
06:50It smells good.
06:52It smells good.
06:54I've never eaten
06:56something like this in London.
06:58Maybe you have,
07:00but I don't remember.
07:02It's delicious.
07:04It has a strong garlic flavor.
07:06It's a great main dish.
07:08It's delicious.
07:10I'm sure you eat this.
07:12I do.
07:14It has a strong acidity.
07:16The sourness of the saffron helps.
07:18It has a strong acidity.
07:20It's like ratatouille.
07:22It's a vegetable stew.
07:24I see.
07:26I'm sure you eat this.
07:28When I first ate it,
07:30I suddenly remembered.
07:32Me, too.
07:34I thought Baba Ghanoush
07:36was a good name.
07:38I couldn't read it.
07:40I couldn't read it
07:42because it was so deep in my memory.
07:44I thought Baba Ghanoush was a good name.
07:46I said,
07:48Baba Ghanoush.
07:50At that time,
07:52it was a rare opportunity
07:54to have a day off.
07:56That's right.
07:58We didn't have anything to do.
08:00So, we went to the center of London.
08:02You were alone at that time.
08:04That's right.
08:06I was recording.
08:08There are many places
08:10where you can go to dance.
08:12It's like a top-notch club.
08:14I said,
08:16I don't know much about London,
08:18but I'm going to enjoy it.
08:20I said,
08:22let's go to a Japanese restaurant.
08:24I came to London because I didn't eat Japanese food.
08:26We got off the taxi.
08:28I was still smoking at that time.
08:30When I came to London in 1990,
08:32I was wondering
08:34if it was around here.
08:36It wasn't.
08:38It was a little rainy London.
08:40It was about to rain.
08:42I was looking for it,
08:44but I couldn't find it.
08:46I had a strong sense of responsibility.
08:48I was going to disappear into the city of London.
08:50I was waiting alone.
08:52I smoked about three cigarettes.
08:54I didn't come back
08:56because I didn't have a document.
08:58I was in the shade of the rain.
09:00I was waiting for the cigarette to come.
09:02I was hit by a cigarette.
09:04I was wondering if it was my imagination.
09:06There was a big lantern.
09:08It said,
09:10Ikkyu.
09:12Both of us got off at Ikkyu,
09:14but we couldn't find Ikkyu.
09:16It was funny,
09:18so I hid the lantern
09:20until Takami came back.
09:22I smoked like this.
09:24When Ikkyu came back,
09:26Takami said,
09:28I'm sorry.
09:30I'm not open.
09:32I'm going to another place.
09:34I was surprised.
09:36Then we went to a club
09:38where we could dance.
09:40We were drooling.
09:42We went to a bar called
09:44Ikebukuro.
09:46I still remember it.
09:48We were young.
09:50We ate Lebanese food
09:52and left at 5 p.m.
09:54We took a nap for an hour or two
09:56and met at Heathrow Airport in London.
09:58We didn't sleep much.
10:00Sakazaki and Sakurai
10:02were having fun,
10:04but Sakurai was eating
10:06three fried eggs at the airport.
10:09Furutachi Ichiro talks about
10:11the legend of the Hit Studio at night.
10:13He passed me the morning of the next day.
10:15It happened like this.
10:19I feel too comfortable
10:21from now on,
10:23so I'm going to stand here as a regular.
10:25I'll never talk about it.
10:27I'll never talk about it.
10:32Furutachi Ichiro recommends
10:34his company's food.
10:36This is Hegi-soba.
10:38It's also called Kusabiki-soba.
10:40It has seaweed in it.
10:42I happened to know
10:44this shop's soba
10:46decades ago.
10:48It's really delicious.
10:50It's not as green as
10:52green tea soba.
10:54Have you ever eaten it?
10:56Yes, I have.
10:58Then I'll stop eating it.
11:00Why?
11:02It's my first time.
11:04Then I'll stop eating it.
11:06It's my first time.
11:08I'll ask you again.
11:10Have you ever eaten Hegi-soba?
11:12No, I haven't.
11:14Is it that famous?
11:16Then I'll stop eating it.
11:18Wait a minute.
11:20Takamizawa also loves
11:22Hegi-soba at Nagaoka Kojimaya.
11:24High-quality soba noodles
11:26are carefully pulled out
11:28with a stone.
11:30It is made with its own method
11:32of making noodles.
11:34Because of the seaweed,
11:36the noodles are smooth.
11:38And the chewy texture
11:40is addictive.
11:42It's a specialty of Niigata.
11:44Let's eat.
11:52Because of the seaweed,
11:54the noodles are smooth.
11:56It's really delicious.
11:58I've been doing
12:00Hegi-soba for about 4 years.
12:02When I came to Niigata Park,
12:04I wanted to eat Hegi-soba for the first time in a long time.
12:06So I went to the store
12:08and got it right away.
12:10It's delicious to eat
12:12at a freshly made store.
12:14It's delicious to eat at home.
12:16But I don't know
12:18if it's delicious here.
12:20On the way,
12:22I got angry at myself.
12:24Because it's so delicious.
12:26If you eat something so delicious,
12:28you'll get angry.
12:30This is called the beating of the heart.
12:32The beating of the heart?
12:34What's that?
12:36You've been on
12:38a lot of music shows.
12:40Is there any artist
12:42who left a great impression on you?
12:44When Eiki Yazawa came,
12:46I was nervous.
12:48I forgot to say something to Eiki Yazawa,
12:50but when I said it,
12:52he said,
12:54you're funny.
12:56He said,
12:58you're funny.
13:00That program,
13:02HIT STUDIO,
13:04is playing live.
13:06I think I've heard a lot.
13:08It's amazing.
13:10On this side,
13:12there's an idol
13:14singing in a flower garden.
13:16On this side,
13:18there's a penguin story
13:20in a sweet memory.
13:22There are about 20 episodes of penguins.
13:24I thought it was a flower garden,
13:26but there was a penguin
13:28behind me.
13:30I couldn't stand it anymore.
13:32At that time,
13:34there was only one episode left.
13:36I don't have a cell phone now,
13:38so I can't call the children's zoo.
13:40Young AD protected the penguins.
13:44He soaked the penguins in water
13:46with a wet cloth.
13:48There's also Kangaroo.
13:50I don't know Kangaroo.
13:52Kangaroo is trained by boxing.
13:54Kangaroo is wearing a red glove
13:56about 10 ounces.
13:58Kangaroo
14:00was left behind once.
14:02In the room?
14:04He was behind someone
14:06when he was boxing.
14:08It's a story about how it is
14:10in the perspective of animal love.
14:12At that time, it was a time
14:14when you could do whatever you wanted.
14:16In the 80s,
14:18Kangaroo for boxing
14:20was found by a local
14:22when he left the studio.
14:24He protected Kangaroo.
14:26He was very excited
14:28and started to punch me.
14:30I looked at him
14:32and said,
14:34I don't have a cell phone,
14:36so I can't call the children's zoo.
14:38I had to hand Kangaroo over.
14:40First,
14:42I pulled Kangaroo's hand
14:44and went in front of the TV station.
14:46I raised my hand like this.
14:48At that time,
14:50I couldn't stop.
14:52But when I saw Kangaroo,
14:54I pulled his hand.
14:56I didn't want to do that.
14:58I didn't want to put Kangaroo
15:00on the driver's seat.
15:02I put on gloves
15:04and raised my hand.
15:06I put my right hand straight.
15:08Then I stopped.
15:10I thought I couldn't do it anymore.
15:12The writer who took me
15:14went back to the TV station
15:16and borrowed a trench coat
15:18for the smallest person.
15:20He told me the situation.
15:22He told me the situation,
15:24and I said,
15:26I'm going to make something like this.
15:28I put on a trench coat,
15:30put on a cool sunglasses,
15:32and put on a hunting hat.
15:34He said he would put it on me.
15:36I moved like this.
15:38I had a footwork.
15:40I went in front of the station again.
15:42Then I stopped at a Tokyo store.
15:44I stopped at a Tokyo store.
15:46I went inside.
15:48When I was on my way
15:50to the Tokyo store,
15:52the driver happened to see me
15:54through the mirror.
15:56He said he was a fan of boxing.
15:58He said,
16:00I'm not going back to Korakuen Hall.
16:02It's a different place.
16:04He provoked me.
16:06I said,
16:08I'm happy.
16:10I don't know anything about humans.
16:12He said,
16:14I'm going to box.
16:16At the end,
16:18the writer lived on the second floor
16:20of the apartment.
16:22He stayed overnight in his room
16:24and gave it to me tomorrow.
16:26When I went up to my room
16:28on the second floor,
16:30there was a Christmas party.
16:32Young people gathered.
16:34When I went up to the second floor,
16:36I was trying to go up
16:38with Kangaroo.
16:40I was trying to go up with Kangaroo.
16:42He said,
16:44Shut up!
16:46I said,
16:48I'm sorry.
16:50He gave it to me
16:52the next morning.
16:54That's what happened.
16:56After I met you
16:58in this studio,
17:00what do you like
17:02about yourself?
17:04It's a strange way to say it.
17:06You can talk about everything.
17:08You can talk about literature, politics,
17:10economy, everything.
17:12You can talk about everything.
17:14It was interesting that
17:16I didn't know anything about Buddhism.
17:18You have a lot of knowledge.
17:20No, I don't.
17:22Takami often says that.
17:24When we were drinking,
17:26he said,
17:28I know a lot about Buddhism.
17:30I said,
17:32From where?
17:34He said,
17:36I know a lot about Buddhism.
17:38He said,
17:40I know a lot about Buddhism.
17:42He said,
17:44If you don't listen to me,
17:46don't talk to me.
17:48I said,
17:50I know a lot about Buddhism.
17:52I've been watching your show.
17:54You've evolved a lot.
17:56Really?
17:58You're wild.
18:00You used to be a bit down.
18:02You're not like that anymore.
18:04I felt so free.
18:06I see.
18:07If you feel like you have to go all out, this is the one for you.
18:12It felt so good.
18:14I'm so happy.
18:15It was like a Budokan.
18:17I was at the Budokan the other day,
18:21and when I saw the three of them on that stage,
18:27I thought, this is what it means to have power.
18:29Really?
18:30I didn't think it was time for me to cry.
18:32The three of them were so professional.
18:36They didn't leave any customers behind.
18:39It was like a service industry.
18:41A service industry.
18:42They did a good job promoting their products.
18:46I still remember Kabukiage.
18:48I ate two bowls of Kabukiage when I got home.
18:53I want to tell you why I became friends with Takami.
18:56Why?
18:57It was during the bubble era.
19:00We did live broadcasts in the main studio for two hours.
19:03Even though we were doing it in the night,
19:06popular bands would hold mini-concerts in different studios.
19:11Oh, yeah.
19:12Southern All-Stars, Hound Rock, Man 3.
19:16In the case of Alfie,
19:17he had about 150 fans in a small studio.
19:22Of course, we did it all standing.
19:24During the commercial break,
19:27I had to move to another studio.
19:30I had to go to the studio where Alfie was performing.
19:35I couldn't see him because I was out of breath.
19:38I had to go to another studio.
19:41You had to hurry.
19:42I had to go to the studio where Alfie was performing.
19:46I went up to the stage as soon as the commercial started.
19:50I was like,
19:51Everyone is so excited.
19:52Let's keep going.
19:55I was like that.
19:58As soon as I went up from the stage,
20:01Sakurai or Asakazaki
20:04would play the ad-lib for Furutachi Ichiro.
20:08They played the ad-lib.
20:10They closed the stage.
20:11Then I was like,
20:12I'm going to interview them.
20:13So I was never popular, right?
20:16You were.
20:17That's why I was a back band.
20:19Alfie has been through a lot,
20:22so he showed respect to the fact that the host came all the way to this studio for a trip.
20:27Of course.
20:28All the fans of Alfie told him to take care of the host's touch,
20:32and he cheered me up for my appearance.
20:35I was so moved that I almost cried.
20:37That was revived at the Budokan the other day.
20:40Oh, I see.
20:40It was revived when I was explaining the goods.
20:42It was revived?
20:43I was so moved by the fact that I could make the audience happy by providing more and more services.
20:51That's when I decided to come here and have a drink.
20:53I see.
20:54We met for the first time at the Harrington Garden in Roppongi.
20:59That's right!
21:00We drank all the way to the end of the restaurant.
21:04We bought oolong tea at a vending machine in the parking lot and drank it.
21:08Then we decided to go home.
21:09In the morning?
21:10Yes, in the morning.
21:10We had no place to go.
21:12We walked for 7 hours to get to the Roppongi intersection.
21:16That's true.
21:18We walked for 7 hours.
21:19We went to clubs and bars.
21:22It was hard to say goodbye.
21:24We had no reason to go to another place.
21:25Let's go to another place.
21:26It was amazing.
21:28At first, Takami said,
21:30I'll go and see if it's okay.
21:35I pretended to meet him.
21:37I said,
21:38I'm sorry, but you weren't there.
21:40I didn't act like a man at that time.
21:43I had to act as Takami's supervisor.
21:48You opened the door and said,
21:49Go and see if it's okay.
21:51What happened at the women's club in the middle of the night?
21:55I broke the door and left.
21:57Takami said,
21:58Oh, Takami.
22:04I was impressed by the pro-wrestling commentators.
22:09I asked a lot of questions.
22:10There was a commentator named Hikuson Gracie.
22:12Takada and Hikuson.
22:13Gracie and Jiu-Jitsu.
22:15I fell in love with Hikuson Gracie.
22:17Hikuson was very knowledgeable.
22:18Yes, he was.
22:19He said,
22:21I have to show you my technique.
22:25So I went to his house.
22:26It was after midnight.
22:28It was past 3 o'clock.
22:31His family was asleep and his children were small.
22:34He was practicing in the living room.
22:36He was practicing.
22:38He said,
22:39This is Hikuson's sleeping technique.
22:41Ouch!
22:43Yes.
22:44When he was practicing,
22:47There was a rattling sound in the living room upstairs.
22:50When my supervisor came in,
22:53Takami was wearing a straight long-sleeved shirt.
22:56It was a little red.
22:57He was wearing a leather black jumpsuit.
23:03When I was practicing,
23:05my wife was watching me saying,
23:07It's painful!
23:10She was watching me from behind.
23:13She was watching me saying,
23:15It's painful!
23:17She was watching me saying,
23:19What are you doing?
23:21She was watching me from behind.
23:23She was watching me saying,
23:25Takami!
23:27I'm sorry.
23:29I was scared.
23:31It was funny.
23:33Let's move on to the next dish.
23:38This is a sweet dish.
23:40Is Zundamochi from Sendai a good name?
23:43Yes, it is.
23:44Today's dish is Zundamochi from Murakamiya Mochi Store in Sendai.
23:50It was established in 1887.
23:53It is said to be the origin of Zundamochi.
23:55It's a smooth bean paste that removes the thin skin of the edamame.
24:00It has a great texture.
24:02Let's have a taste.
24:05It's strange to crush the edamame and make it sweet.
24:10I see.
24:11You use edamame, right?
24:13Yes, I do.
24:14You don't usually use edamame.
24:16I see.
24:17It's strange that it's not azuki beans.
24:19I'll try it.
24:25It's delicious.
24:27When I smell the edamame, I don't feel anything strange.
24:32It's sweet, but it tastes like edamame.
24:35I agree.
24:36It's surprising.
24:38I like the color of Zundamochi.
24:41I like the green color.
24:43It looks beautiful.
24:45It's beautiful.
24:46It's delicious.
24:48It was delicious.
24:51Time is up.
24:52I was told to stop eating.
24:54You kept eating.
24:56I was told to go home.
24:58I was told to go home.
24:59We introduced the food to FUTACHI ICHIRO.
25:04I hope you come back.
25:10It was fun.
25:11Today's guest was FUTACHI ICHIRO.
25:18I'm not supposed to say anything.
25:21Why?
25:22I'm not familiar with this.