El Presidente | One Bite
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SportsTranscript
00:00All right, pizza review time.
00:21Smith and Lentz in Nashville.
00:24I have high hopes.
00:25Of all the ones I've done today, this is probably the highest hopes in Austin.
00:29I smelled it.
00:30I smelled it before I even started cracking it.
00:33It smells how I want.
00:34I can feel the charcoal going through these nostrils.
00:37It's light as a feather.
00:39Good box.
00:40By the way, side note.
00:41I know people saw they spooked me on Family Guy.
00:43They cartoonized me.
00:45They said a couple of mean things like only insurrectionists watch pizza reviews.
00:48That's a lie.
00:49Whatever.
00:50Whoa.
00:51Spectacular undercarriage, zero flop.
00:54I am hopeful.
00:55Oh, this pizza's amazing.
00:58Once I post my review, you guys will have a line from here to Boston filled with nothing
01:01but UFC fans and insurrectionists.
01:03I feel like a lot of people still must watch Family Guy, because all of a sudden I'm getting
01:07like, hey, go to this place, go to this place, all over the country.
01:10It's like crazy.
01:11Anyway, Smith and Lentz.
01:13See, that's what I was smelling, those charcoal bubbles.
01:16So it's a, ooh, bubble trouble.
01:18It's a brewery, um, which sells beer.
01:22They got outdoor, indoor, open at noon, and it was already getting busy.
01:26That's an undercarriage that I smell.
01:30If I could have a cologne, this may be it.
01:33Like, that charcoal New Haven under, and just spray it all over me, like, damn, that's one
01:38fucking sexy piece of pizza walking down the street.
01:41I won't bite everyone's rules.
01:46So, I absolutely love the texture, the crunch, the crisp.
02:06What do you think?
02:09Impressive.
02:10I love the texture, I love the crunch, I love the crisp.
02:12Yeah.
02:13It's one of my favorites in town.
02:15Yeah, I think it's one of the better ones.
02:17What are your other favorites?
02:19Uh, I mean, as far as a New York slice, five points is hard to beat.
02:25I like five points.
02:26Um, I don't know, Dicey's is decent for a tavern style.
02:30You're hitting all the ones I like.
02:32Dicey's.
02:33I mean, they're coming back, you know?
02:35Yeah, yeah.
02:36This is right after, he hit, actually, when people ask me my favorite, it's a little dry.
02:42It's a little dry.
02:43When people ask me my favorite in Nashville, five points, I always say Dicey's the tavern.
02:47I put this right up there.
02:48I'm gonna go 8-1.
02:50The only thing I'd say is the texture, the crunch, outdo, like, the cheese and the sauce.
02:58If you added the cheese and the sauce, you'd start bumping up into the lower eights, mid-eights,
03:02but you can't, with this texture and this crunch, it's an 8-1.
03:05That's a solid, real score in any league.
03:08I mean, come on, listen.
03:108-1.
03:11I'll keep eating this thing for lunch.
03:13Smith & Wentz.
03:14So I think, maybe I'm forgetting, five points, Smith & Wentz, and Dicey's.
03:19God damn it.
03:21That's a review.