世界！ニッポン行きたい人応援団 2025年3月31日 巻き寿司を愛するオーストラリア人が登場！1枚700円！幻の海苔を求めて北海道へ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The next destination is Hokkaido.
00:07Hokkaido!
00:10There is an essential ingredient for sushi,
00:14which grows in the Nishin-ryo and Kitamae boats.
00:20I heard that Hokkaido has a magical natural laver with a special flavor.
00:27Laver!
00:28What is the magical natural laver made in this cold and harsh place?
00:37Nice to meet you.
00:39Nice to meet you.
00:42Hello.
00:43Hello.
00:44Nice to meet you.
00:46Nice to meet you.
00:47I'm Reiko.
00:49Are you making the magical laver?
00:52Yes, we are.
00:56Mr. Fujiya does the laver business with his wife.
01:00On this day, his grandchildren will help him.
01:04We pick the natural laver that grows on the island and make the laver.
01:10Laver?
01:13Laver is made by harvesting the natural laver that grows on the island.
01:21It takes only three months from January to March to harvest the natural laver in Esa City.
01:29In addition, each piece of laver is made by hand.
01:34The amount of laver is small and it is rare in the market.
01:38This is the magical laver.
01:43One piece of laver costs 700 yen.
01:48The amount of laver is more than ten times that of normal laver.
01:52I want to eat it.
01:55Let's go together.
01:58Please let me go with you.
02:02They left the port and went to...
02:12It's long.
02:13Do we have to climb here?
02:25I'll go first.
02:28Go ahead.
02:31It takes 20 minutes to climb the snowy road.
02:34It's hard.
02:36What is it?
02:38It's amazing.
02:40It's snowing.
02:45The black part is all ice.
02:51It's beautiful.
02:54We came to Kamome Island in the west of the city with the guidance of Mr. Fujiya.
03:03There is a lot of natural laver in the rocky area created by the eruption of the seabed volcano.
03:14Let's go down here.
03:20This time, they go down the snowy road.
03:32There is a rope here.
03:38I understand it well.
03:41Hold this rope.
03:44Let's go.
03:46Let's go slowly.
03:49Do we go down from here?
03:51It's amazing.
03:52Hold the rope.
03:54It's fast.
03:56Hold the rope.
03:59There is no road ahead.
04:03It's amazing.
04:05They only rely on the rope.
04:08This person is dangerous.
04:17This time, let's take this rope.
04:20It's fun.
04:22Only fishermen have the right to fish.
04:29It's a really amazing place.
04:35They finally arrive at the rocky area.
04:42However.
04:44There is nothing.
04:49It's beautiful.
04:51Have you ever been here?
04:52No.
04:53I haven't been here for a long time.
04:54It's not good to be in the water.
04:57If it's so wet, you can't catch fish.
05:01What?
05:02I've been working so hard.
05:06In fact, a few days ago, there was a big rain out of season.
05:13The natural laver grown in the seabed was weak to fresh water and withered.
05:20It takes a week for it to grow again.
05:25Wait a minute.
05:28I'm coming.
05:29Other rocky areas.
05:34It's because the waves are strong.
05:41The waves are so strong that it's dangerous.
05:43The black part is the laver.
05:50But it's wet, so I don't think I can catch it.
05:53I don't know when the big waves will come.
05:58If there is a wave like this, it will go straight.
06:02It's dangerous.
06:03I don't think I can catch it today.
06:06It can't be helped.
06:09If you are swallowed by the high waves, your life is at risk.
06:14He gave up his harvest this day.
06:20The next day.
06:23I went to Mt. Fuji.
06:27It's a little slippery from here, so be careful of your feet.
06:32To the rocky area on the east side of the island where there is little rain.
06:41Are you okay?
06:42I'm okay.
06:45It's slippery.
06:47Are you okay?
06:49Let's go.
06:53It's here.
06:56This is laver, isn't it?
06:57Yes.
06:58It's here.
07:00It's amazing.
07:01It's perfect.
07:02That's how it is.
07:04In addition, the ultimate laver noodles are made with high-grade laver.
07:12It's very delicious.
07:15The next day.
07:27Rachel loves sushi.
07:32In search of natural laver, she went to Esashi-cho, Hokkaido.
07:40Are you okay?
07:41I'm okay.
07:44It's slippery.
07:46Are you okay?
07:48Let's go.
07:52It's here.
07:55This is laver, isn't it?
07:56Yes.
07:58It was full of black laver.
08:02It's perfect.
08:03This is a tool called a key.
08:06Let's use it together.
08:09It's a tool called a key.
08:18I'll try it, too.
08:20It's amazing.
08:22Put your hands and fingers together with the key.
08:27Put your hands together.
08:28That's right.
08:30Do it many times.
08:34It smells very fresh.
08:37I'll try this one.
08:42I'll try this one.
08:44It's freshly caught laver.
08:49It smells like the sea.
08:54It's a strong flavor that I've never eaten before.
08:59I think it's different from ordinary laver.
09:01It's special.
09:03The secret of the pure scent is the ocean temperature.
09:09It is said that laver grows deliciously under 15 degrees Celsius.
09:14The sea in the middle of winter is the best environment.
09:19In addition, in this season, a strong wind blows to Kamome Island.
09:26It's very bent.
09:28The sea minerals are transported to Iwabae Island.
09:32It's a laver with a strong scent.
09:37In addition, there is no need for sunlight to grow.
09:42It's a miracle island with all the best conditions for laver.
09:50They process the laver into canned laver.
09:56This is a workshop called Banya.
10:01It costs 700 yen per sheet.
10:03It takes a lot of time and effort to make this expensive laver.
10:14Hello.
10:16Good morning.
10:18Welcome.
10:24These are our friends from the neighborhood association.
10:27Everyone comes to help us.
10:30That's great.
10:34It's a season that can only be done now.
10:38Canned laver can only be made for a short period of time in winter.
10:43There are many people from the neighborhood, mainly from Fuji and Fusai.
10:48First of all, take this stone.
10:50This is the most time-consuming part.
10:55When loading with a key, a piece of rock is attached.
11:01One by one.
11:03It takes three days to do this work because it has to be done by hand.
11:10It's a surprising task.
11:15Next.
11:17Rachel, please come here.
11:20This is laver.
11:22I'm going to do this by hand now.
11:25The laver is removed from the stone.
11:29Here we go.
11:31Young people are good at this.
11:35You cut it.
11:38Cut it into small pieces with two knives.
11:46It's all handmade.
11:49It's glossy.
11:52It's really glossy.
11:54It's good.
11:58Do you all do this, too?
12:00Sometimes.
12:04That's great.
12:05It's fast.
12:07It's fast.
12:09She's used to it.
12:11She takes turns doing this every morning for two hours.
12:14Do you do this for two hours?
12:16It's easy.
12:19It's good.
12:21How about you, Rachel?
12:24Mariko checks.
12:27It's strong.
12:29The moment of truth.
12:30It's strong.
12:32Will it be okay?
12:34It's big.
12:36Is it still big?
12:38It's still there.
12:40If it's still big, it will be uneven.
12:45So she keeps cutting it until it's about 5 mm.
12:52When the laver becomes fine, she washes it with water.
12:56This stone is amazing.
12:59It's still there.
13:01Even if you wash the inside, only this comes out.
13:06It's all handmade, so it's hard for everyone.
13:10It's hard.
13:12She repeats this work until the stones and dirt are gone.
13:19Finally, she starts to put the laver on the board.
13:26I'm nervous.
13:28Me, too.
13:32I'm Haru-chan.
13:36Haru-chan, a veteran, teaches her.
13:45Like me, she puts the laver on the board.
13:51It's hard for a veteran.
13:54It's hard.
13:57Then she removes it.
14:00It's beautiful.
14:02Let's see if there are any holes.
14:06There are some thin spots.
14:08Can you see the thin spots?
14:10In the middle.
14:13It's a little transparent.
14:16I think it's because of the holes.
14:23Because the laver shrinks when it dries,
14:26the thin spots may become holes.
14:32She puts the laver on the board and makes sure it's evenly hot.
14:41Then she puts it on the second floor.
14:43Is it okay?
14:44Yes.
14:45I'm nervous.
14:49Rachel also puts the laver on the board.
14:52Please put the laver on the board.
14:53You?
14:54Yes.
15:00She's very kind.
15:06There's a lot of laver.
15:08I'm nervous.
15:09Yes.
15:11She puts the laver on the board.
15:14Then she puts it here.
15:16It's a little hard.
15:17You can't put it here.
15:21You have to put it on the other side.
15:23You have to make sure it's evenly hot.
15:27Is it okay?
15:28She's praying.
15:30Be quiet.
15:32Be quiet.
15:36I'm sorry.
15:39I made a mistake.
15:40I can't do this.
15:42It's a delicate and hard work.
15:49I'll do it better next time.
15:52Do it again.
15:53It's only three sheets.
15:54Do it again.
15:55It's only three sheets.
15:57I didn't know that laver was made with so much effort.
16:03I respect the mothers who are particular about each sheet.
16:09That's great.
16:12After putting the laver on the board, she brings it to the second floor.
16:18Be careful.
16:25There's a lot of laver.
16:28She's going to dry it all.
16:33In the morning tomorrow,
16:36I'm going to turn it upside down like this.
16:43The top is dry, but the bottom is wet.
16:46I see.
16:48She has to change up and down to prevent uneven drying.
16:55It's called Shibare in Hokkaido.
16:59It is said to prevent shrinkage by drying it naturally while it is frozen.
17:05How long does it take to dry?
17:08It takes at least three days to finish.
17:12It takes that long.
17:16One week until completion.
17:19The laver is made by hand with a lot of effort.
17:33It became laver.
17:35This is the finished product.
17:37That's great.
17:40The scent of the laver has changed and the flavor has become richer.
17:47The scent.
17:48It's delicious.
17:52It smells good.
17:54It smells good.
17:57The process of making canned laver has been completed.
18:01Thank you for your hard work.
18:04Thank you for your hard work.
18:09It looks good.
18:11How old are you?
18:12I'm 28 years old.
18:15I'm 27 years old.
18:17I'm 28 years old.
18:19I'm 27 years old.
18:21Haru-chan is 27 years old.
18:27The freshly made canned laver is served with a luxurious tea.
18:33By heating it, the umami and flavor are enhanced.
18:38It's going to be even crispier.
18:47Thank you for the food.
18:50It sounds good.
18:53It's delicious.
18:57The scent of the laver is strong.
19:01It's delicious.
19:04Laver is sold in Australia, but there is no laver that has such a strong flavor.
19:11It's completely different from the laver I've ever eaten.
19:17There are a lot of laver farms in Japan.
19:21The laver that we were born with is the best.
19:31This is 300 yen.
19:34This is 300 yen.
19:38That night, they went to Fujiya's house.
19:45Welcome, Rachel.
19:48Welcome.
19:51Thank you very much.
19:55There is a hearty meal on the table.
20:00Sakura-masu and fried squid.
20:06Roast beef made by Mariko.
20:10This looks delicious.
20:11Sushi with canned laver.
20:15Thank you very much.
20:18It's an honor to have prepared a lot of food.
20:21I'm going to eat what everyone has at home.
20:24I don't think so.
20:27Let's have a toast.
20:29I'm a man.
20:31Are you a man?
20:33Are you a man?
20:35Let's have a toast.
20:49How is it?
20:51Is it delicious?
20:52It's delicious.
20:53I'm glad to hear that.
20:55I'm glad to hear that.
20:58Rachel, let's start with the canned laver.
21:02Let's eat.
21:05I put soy sauce on it.
21:09It's delicious.
21:12The laver is very good.
21:14It's different from the sushi I've eaten so far.
21:19It's delicious.
21:21I'm glad to hear that.
21:23Next is the sushi that the grandchildren love.
21:29Fresh seafood caught in Hokkaido.
21:33There is salmon.
21:35Salmon is the best.
21:37This is salmon.
21:40This is a luxury restaurant.
21:44This is tuna.
21:46This is Otoro.
21:48Is this Otoro?
21:51This is Otoro.
21:55This is Otoro.
21:57This is Otoro.
21:59This is Otoro.
22:02This looks delicious.
22:04This is very delicious.
22:06I'm glad to hear that.
22:08This is very delicious.
22:10Next is the homemade salmon roe soy sauce.
22:14This is very good.
22:15The granddaughter Yui loves to eat salmon roe with omelet.
22:20This is a good way to eat salmon roe.
22:24This is a good way to eat salmon roe.
22:29I imitated Yui.
22:34I ate salmon roe in one bite.
22:38This is delicious.
22:40Look at this.
22:43This is very delicious.
22:47Rachel can't help but eat the deliciousness of the seaweed.
23:00You two get along very well.
23:03Here?
23:04No problem.
23:06Why are you here?
23:10I'm embarrassed.
23:12She is embarrassed.
23:15I would like to hear the secret to getting along.
23:19Why do you keep salmon roe?
23:21That's a good question.
23:23That's a good question.
23:25I don't mind saving money.
23:27But I don't mind saving my dress.
23:29That's a good question.
23:33Do you have a boyfriend?
23:35Do you have a boyfriend?
23:37He is my boyfriend.
23:39He is my boyfriend.
23:42This is a picture of him.
23:44He looks like a girl.
23:46He is handsome.
23:49Can you see it?
23:51He is handsome, isn't he?
23:54He looks like my father.
23:59He looks delicious.
24:03They are very excited.
24:06Then, Mariko.
24:09What is it?
24:11Please eat.
24:13This is amazing.
24:15This is very beautiful.
24:17This is seaweed noodles.
24:19No way.
24:20I thought this seaweed would be delicious.
24:24This is seaweed noodles.
24:27This is a local specialty with only seaweed.
24:32This is seaweed noodles.
24:34This is called Noridandan.
24:36This is amazing.
24:37This is the best.
24:40Put the seaweed in the soy sauce.
24:43Put it on the warm rice.
24:45This is amazing.
24:47There are two layers of seaweed and rice.
24:50This is called Dandan.
24:52This is very simple.
24:54Put the seaweed on the rice and eat.
25:02There is no side dish.
25:04There is only seaweed.
25:08Did you taste the soy sauce?
25:10Yes.
25:11Is it okay?
25:12This is very delicious.
25:14This looks delicious.
25:15The smell of soy sauce and seaweed matches very well.
25:20I'm hungry.
25:22I put the seaweed in this container.
25:27This is a box for seaweed noodles.
25:31This can be used in any household.
25:36This is Noridandan.
25:39I put this in the studio.
25:45This is amazing.
25:48The smell is amazing.
25:52This is amazing.
25:54I panicked.
25:56I love seaweed noodles.
25:58He loves seaweed noodles.
26:00Is Noridandan the best?
26:03This is the best.
26:05This is completely different from the seaweed we eat.
26:10I think there is something missing.
26:12Is there a side dish?
26:13I thought I wanted this.
26:16This has a very good flavour.
26:19This is complete with only seaweed.
26:21This is complete with only seaweed.
26:23This is a perfect dish.
26:25This is just black.
26:29This looks good.
26:32The seaweed is delicious.
26:35Wait a minute.
26:36IMAICHI has finished eating.
26:41This is also delicious.
26:43This is also delicious.
26:46And. . .
26:50Thank you for taking care of us for two days.
26:54Thank you very much.
26:57The weather was the worst.
27:02But you came here.
27:04You didn't hesitate to do anything.
27:07You were cheerful.
27:09You had a lot of fun.
27:11We had a lot of fun.
27:14This is the seaweed we made.
27:22I can't speak.
27:26I tell my husband how precious this seaweed is.
27:35Please make seaweed noodles together again.
27:40Thank you very much.
27:42This is a precious seaweed.
27:45This is a seaweed-only jewel.
27:49I'm glad.
27:51Please accept this.
27:55This is Vegemite.
27:57This is amazing.
27:59This is chocolate.
28:01This is Kohada.
28:03This is Australian chocolate.
28:05Please use this with a pen.
28:08This is cute.
28:10I want to see Kohada.
28:15Take care of yourself.
28:17Please come again.
28:19I'm waiting for you.
28:21Please come with food.
28:29Thank you very much.
28:38Please subscribe to our channel.