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00:00Teleto
00:30Josephine
00:40Josephine
00:42I've known her for more than 10 years. She works at an interior shop in Finland.
00:49She is a Japanese beauty.
00:52Will she be my mother?
01:01But...
01:03Even though she is a Japanese beauty,
01:06I didn't think she would know about Sui Tengu's belly button.
01:15Excuse me.
01:17Yes.
01:18Can I have Anzan's belly button?
01:21Yes.
01:22No, I was asked by a friend.
01:25What am I talking about?
01:32The bill is 4,000 yen.
01:45Please take care of it.
01:56All right.
02:02No.
02:03I'm still embarrassed.
02:11When he is not caught up in time and society,
02:14and when he is full of happiness and hunger,
02:17he becomes independent and free.
02:21He eats without being disturbed by anyone.
02:25This is the act of independence.
02:28This act is the best healing given to modern people equally.
02:50Chapter 2
02:57Well, what should I do next?
03:01The request from Josephine was not only about giving birth.
03:09I want to put Japanese things in my darling's office.
03:13I want to put Japanese things in my darling's office.
03:17I feel Japanese culture.
03:23I was thinking of going to Asakusa,
03:26but Ningyo-cho is already good from the name.
03:31For the time being, let's walk.
03:39Japanese culture.
03:42Japanese culture.
03:45Japanese culture.
03:50Japanese culture.
04:00Amazake Yokocho.
04:03I feel good.
04:13There seems to be something here.
04:21The scent of tea.
04:31Is there tea?
04:37Welcome. Welcome.
04:43There are so many things.
04:46It's a world where there are no amateurs.
04:55I think it would be culture if I put Kyusu on a slightly expensive tea.
05:04The second floor is a sweet shop.
05:08I'm hungry, so I'll have a one-person strategy meeting.
05:15Excuse me.
05:17The second floor is...
05:19It's open. Please come in.
05:28What should I do? I can't stop.
05:31I wonder what matcha beer is.
05:33Thank you for waiting.
05:35It looks delicious.
05:37Let's see.
05:49Cold zenzai.
05:51It's exciting.
05:56Excuse me.
05:58Yes.
06:00Cold matcha zenzai, please.
06:04Cold matcha zenzai.
06:06Yes, sir.
06:24Hoji tea.
06:26I see.
06:32It's delicious.
06:35Thank you for waiting. Here is your matcha beer.
06:38Matcha beer.
06:41I can't imagine it.
06:44Bitter and bitter.
06:47Do you want me to get drunk or not?
06:52Can I have that?
06:54Can I have that?
06:59Perfect.
07:01They can do it.
07:08Thank you for waiting. Here is your cold matcha zenzai.
07:25Pickles.
07:27I'm happy.
07:33Let's eat.
07:43Red beans.
07:45Japanese sweets.
07:54It's delicious.
07:58It's delicious.
08:09Shiratama.
08:19It's good.
08:21It's good, Shiratama.
08:39It's his turn.
08:43It's good.
08:49It's good and salty.
08:52It's sweet and salty.
08:56It's salty and delicious.
09:12The sweet taste of red beans is delicious.
09:17Thanks to this, I can fall in love with red beans again and again.
09:42It's delicious.
09:53It was delicious.
09:56I forgot to have a meeting.
10:00But my Japanese mind was absorbed.
10:08Excuse me.
10:09Can I have a cup of tea?
10:11Yes.
10:13I will do my best for Josephine.
10:23Which way?
10:28This way.
10:39It's rare to see this in Suzuran.
10:43It's not bad to put a charm and a belly band in Suzuran for celebration.
10:52Excuse me.
10:53Yes.
10:57Do you have a small size?
10:59Yes, we do.
11:02It's this size.
11:07It's just right.
11:09Can I put a family crest on it?
11:11I'm attracted to it.
11:13Josephine's family crest.
11:17If I put a child's name on it, it will be happy.
11:21Can I put a name on it?
11:23Yes, you can.
11:24What's your name?
11:26No.
11:27I wasn't even born yet.
11:30I just asked if I could do it.
11:33But I do everything by hand.
11:37It will be completed about half a year later.
11:41It's all handmade.
11:44Half a year later?
11:46Is that so?
11:48That's right.
11:50Half a year later?
11:52Is that so?
11:54That's right.
12:03Suzuran.
12:05I thought I came up with a good idea.
12:13It smells good.
12:21It smells good.
12:32There are a lot of things that seem to come out of a period drama.
12:39It's rare to have a room like this now.
12:45It's no different from traditional Japanese culture.
12:49I'm going to decorate my office.
13:07Shamisen?
13:12This is good.
13:19I think I can answer your request.
13:22Excuse me.
13:24Yes.
13:25Can I take a look?
13:27Please take a look.
13:32I had a hard time.
13:36What is it?
13:50There are many kinds of shamisen.
13:55Shamisen is good.
14:14It's a good sound.
14:17Is the sound of a shamisen this good?
14:22The scenery of the alley I saw when I was walking comes to mind.
14:30If I eat at Ningyocho while listening to this sound, what would it be?
14:38Sushi or eel?
14:41There was also sukiyaki.
14:44Soba?
14:47No.
14:49Tempura.
14:52Tempura of crispy shrimp.
14:55No.
14:56I was thinking.
14:58I'm hungry.
15:01I'm hungry.
15:10Excuse me.
15:12I'll come again.
15:14Yes.
15:17Tempura.
15:19Tempura.
15:23Tempura.
15:28Tempura is a must in this town.
15:35Tempura.
15:37Tempura.
15:39No.
15:41Is it gone?
15:44Should I give up?
15:46Tempura.
15:49No.
15:50Don't give up.
15:52Tempura is a must.
15:55I saw it somewhere.
15:57It's an old shop.
15:59Because it's Ningyocho.
16:07I'm hungry.
16:11What?
16:15This smell.
16:22I found it.
16:28I'm sure of it.
16:32I found it.
16:39Welcome.
16:41Welcome.
16:49Welcome.
16:52Ningyocho
16:57I'm sure it's a family business.
17:02I'm glad to believe in myself and Ningyocho.
17:09The sound of the shamisen is perfect.
17:16This is a wood card.
17:22It's cheap.
17:26What should I start with?
17:30I'm looking forward to the shrimp.
17:34Excuse me.
17:36Yes.
17:37I'd like to have onion, leek and shinko.
17:42Yes.
17:50I'm hungry.
17:58Here you are.
18:12Let's eat.
18:30I'm sure of it.
18:38I'm sure of it.
18:54Here you are.
19:00I'm sure of it.
19:10I'll start with Megochi.
19:24It's good.
19:26It's small, but it's full of meat.
19:30It's crispy and fluffy.
19:35It's fluffy.
19:42I'm sure of it.
19:49I'll have onion next.
19:57I'll have it with salt.
20:22It's good.
20:25I'm sure of it.
20:30The sound of the shamisen is perfect.
20:44Welcome.
20:46Welcome.
20:48I'll have tempura rice bowl.
20:51How is your father?
20:53He just retired.
20:55That's good.
20:57I want to eat tempura rice bowl.
20:59You can't eat it yet.
21:02Tempura rice bowl?
21:05Do you have tempura rice bowl?
21:08Tempura rice bowl is only available at night.
21:11Is that so?
21:13Excuse me.
21:15Oh, no.
21:17I was careless.
21:20I recommend you to come here at night.
21:22Tempura rice bowl is really good.
21:27If you say so,
21:30I want to come here more and more.
21:33I want to come here tonight.
21:39Well,
21:41I'll start with beef.
21:45It has a good texture.
21:51It's good.
21:55Next,
21:58I'll have shrimp and anago.
22:03I'll have onion again.
22:08Here you are.
22:12Here you are.
22:19Welcome.
22:20I'll have tempura rice bowl.
22:22I'll have tempura rice bowl.
22:24Wait a minute.
22:25I'll clean up.
22:33Here you are.
22:36Thank you for waiting.
22:43Wow.
22:45What's that?
22:47Excuse me.
22:48I'll have tempura rice bowl.
22:49Here you are.
22:50I'll have one more tempura rice bowl.
22:52Here you are.
22:54Tempura rice bowl here is really good.
22:58I've been eating tempura rice bowl since I was a child.
23:00This taste is addictive.
23:04This taste is addictive.
23:23It's coming.
23:27Here you are.
23:29Here you are.
23:31I'll have tempura rice bowl.
23:33Here you are.
23:34I'll have tempura rice bowl.
23:36I forgot.
23:38He was ahead of me.
23:40I'm in a hurry.
23:42Wait a minute.
23:44I'm like a dog.
23:52I'll eat this and go back to the beginning.
24:01Gochisousamadesita.
24:03Say hello to your father.
24:05You're the only one who is unfair.
24:13Excuse me.
24:16Thank you for waiting.
24:19Here you are.
24:21Here you are.
24:22Thank you for waiting.
24:26I've been waiting.
24:29If I had a tail,
24:31I'd be shaking right now.
24:36Which one?
24:46Black.
24:48Black tempura rice bowl.
24:51What is this blackness?
24:56Which one?
24:59This is a shrimp because it has a tail.
25:05It's a black tiger because it's a tempura.
25:14This is totally different from what it looks like.
25:20It tastes like soy sauce.
25:25It's really good.
25:39It's a conger eel.
25:42It's still crispy even though it's soaked in the sauce.
25:48I'll cut it in half.
25:55I'll try it.
26:08Tempura rice bowl with pickles.
26:11This is good.
26:13No.
26:14This makes me happy.
26:18Miso soup.
26:25Shijimi.
26:28I'm glad.
26:30I'm relieved.
26:39Next is this.
26:46It's Kisu.
26:49Kisu is also a tempura rice bowl.
26:53Speaking of Trump,
26:55it's Jack of cards.
26:59I came to this restaurant with a bad feeling,
27:02but it's getting delicious.
27:07It's more like a festival than a Japanese culture.
27:23It's delicious.
27:53It was delicious.
28:04It was delicious.
28:07It was a terrible black tempura rice bowl.
28:18I'm done.
28:22It's 1,550 yen.
28:31Please come again.
28:33It was delicious.
28:34You can prepare fried rice at night.
28:46Thank you for the meal.
28:52Fried rice.
29:00It's strange.
29:02I got a lot of fried food,
29:06but I didn't get tired of it.
29:10I learned how to get used to it.
29:13I learned a good restaurant.
29:16Well,
29:18I have to buy a doll.
29:22Oh, I forgot.
29:25It's Shami-sen.
29:29I'm sorry, Josephine.
29:48Follow.
29:52Inogashira.
30:02Kusumi visited the restaurant.
30:05Flat Kusumi.
30:09Kusumi went to the doll shop.
30:15I found it.
30:16It's Tempura Nakayama.
30:19I've never eaten tempura at a tempura shop until I was 30.
30:24Tempura at a tempura shop is very expensive.
30:28The price is written here.
30:31I'm glad.
30:33Beer is 600 yen.
30:34I'm glad that the price of beer is written here.
30:38If it's not written, I can't eat it.
30:41The charm of Tempura Nakayama is
30:44the taste of tempura, which is a fresh ingredient that is bought every day,
30:49and the cheap price.
30:51I'm glad that I can eat it for 100 yen.
31:04I like this table.
31:08I like this area.
31:11It's like a staircase in my grandmother's house.
31:15Here is your pizza and quiche.
31:18It looks delicious.
31:20It's good.
31:22It's good.
31:24This price is kind to my wallet.
31:29First, I eat quiche with salt.
31:32How is it, Kusumi?
31:34It's good.
31:36It's good.
31:38The batter is thin and light.
31:41It's a little different from my pizza.
31:45Of course.
31:48Next, I eat squid with tempura sauce with grated radish and ginger.
31:56I'm going to eat it seriously.
31:59It's good.
32:04It's like a soup stock for 100 yen.
32:09I ordered quiche, squid, and tempura,
32:13but it's only 400 yen.
32:15I can only eat one.
32:18I can't eat one.
32:20I recommend this new product for chopsticks.
32:23It's a single-use item made by a housewife.
32:29This is the last one.
32:31He couldn't eat it, either.
32:33This is a special dish only served at night.
32:35It's called takiage.
32:37It's a seasonal ingredient.
32:41On this day, there are scallops, shrimp, and mitsuba.
32:51It's good.
32:54I think it goes well with rice.
32:57It's good to have a lot of mitsuba.
33:00I can't stop eating it.
33:02I can't help it.
33:05I don't want to introduce this restaurant.
33:12How long have you run this restaurant?
33:16It's been more than 60 years.
33:18More than 60 years?
33:19Do you run this restaurant with your family?
33:21Yes.
33:22In my case, I have a lot of customers.
33:24I have a lot of good customers.
33:27It's fun to talk with customers.
33:31I'm looking forward to it.
33:36I'd like to join you.
33:42I'm afraid I can't come here without this.