Aired (March 30, 2025): Matatagpuan sa Guinayangan, Quezon Province ang ekta-ektaryang niyugan. Kaya naman ang ating OG Biyhero Drew, napalaban sa pagkokopra ng niyog dito! Panoorin ang video.
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00:00There are a lot of falls here in Ginyangan.
00:03Even the yoke tree!
00:05The locals here really have a lot of tree of life.
00:12Especially for Joseph, who was born and raised by the yoke.
00:18His business?
00:19Coping.
00:22No look.
00:24No look.
00:26Haha! No look pass!
00:31It's like I'm not carrying anything.
00:38Is this steel?
00:45Challenging!
00:48Haha!
00:52When we say it's for coping, it means it's closely associated to coconut trees.
01:00Yes.
01:01In the farm, it's usually an activity.
01:04They harvest every 45 days.
01:07The look of the coconut that they can drink, the color green.
01:11Is that the same color?
01:14It has a batik.
01:16It's starting to turn brown.
01:18It's turning brown.
01:20That's what we can cope with.
01:22Because when it's still raw, the oil content is still low.
01:26Okay.
01:28That's why the best days are the 45 days.
01:32So that it has a good oil content.
01:35How many hectares do you have?
01:3720?
01:3820 hectares.
01:39For every hectare, you can sell up to 45,000 pesos per hectare.
01:44If you have the money to cope with it.
01:47It's better if I start now.
01:57It's going up.
01:58That's not a coconut.
01:59That's not a coconut?
02:00That's it.
02:01Is that the coconut tree?
02:02Yes.
02:03Ah, I'm sorry.
02:05Harvesting coconuts is called kawit.
02:13If we're just basketball players,
02:16the coconut might fall.
02:19There.
02:20Coconut.
02:24Yes, because it's long.
02:27One more with feelings.
02:30Hold on, hold on, hold on.
02:33Just relax.
02:35The room was not built in a day.
02:38There.
02:39Wow.
02:40That's not a coconut.
02:41That's not a coconut?
02:42No look.
02:45No look.
02:47Ha ha, no look pass.
02:50Paragos is also called Hila Hila ng Kalabaw.
02:57Come here, come here.
02:59Hold on.
03:00He's going to plant coconut trees in hectares
03:02to get all the coconuts that are kawit.
03:11Great.
03:12No look.
03:23He's going to peel them one by one.
03:25It's easy to watch.
03:27It's hard, travelers.
03:30It's like I'm not carrying it.
03:37Is this allowed?
03:39Why am I having a hard time?
03:41So, go in.
03:45It's the first time I'm doing this
03:46and you're dealing with sharp stuff.
03:51So we're leaning on the side of caution.
03:54I don't want to overdo it.
03:56I know myself, I'm a bit nervous.
04:00So, it's hard, right?
04:05I still have a lot to do with this hand, right?
04:08How do you push this?
04:10Like this?
04:11That's right.
04:18Why are you so fast?
04:20Okay.
04:23The other side, here again.
04:24And here again.
04:27That's it.
04:29I think this is okay.
04:35I'm going to challenge you.
04:39He's going to buy coconut
04:41and cook it in what they call tapahan.
04:43How long does it take to cook it?
04:45They cook it at night.
04:47The next day, it's ready.
04:49This is what Joseph's product looks like.
04:52After that, they sell it to plants
04:54where they can make different products from here.
05:00And because of the cooperation,
05:02Joseph's dream of becoming a civil engineer came true.
05:07After graduating, he became an OFW in the Middle East.
05:10But after 15 years, he also returned to the Philippines.
05:14But why did you return as a farmer?
05:16It's okay there.
05:17We also earn.
05:19We didn't grow up.
05:22So we always have a reason to go back.
05:25This is what brought me back.
05:26This is what brought me back.
05:28So why not?
05:29My ancestors also came from here.
05:32So this is the industry I chose to return to.
05:36And I think it has potential.
05:56Yee-haw!