Aired (March 30, 2025): Dahil sa malawak na niyugan sa Guinayangan, Quezon Province, maging ang kanilang pampaalat ay mula rin sa …niyog?! Kumusta naman kaya ang lasa nito? Panoorin ang video.
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00:00Because of the love of the locals of Ginyangan, Sanyog,
00:04even the soy sauce they use is made in Sanyog!
00:08I'll guess which one is the soy sauce and which one is the coconut sauce.
00:13This one smells more like soy sauce.
00:17No.
00:20No.
00:21This one smells more like soy sauce.
00:23Oh, it's sweet.
00:34Oh, it's sweet too.
00:37They're both sweet.
00:39But I feel like the one on the left has coconut in it.
00:45Am I right?
00:47I'm confused.
00:49Coconut?
00:51What is this?
00:57The coconut is a bit sour.
00:59It's sour and sweet.
01:03There are two types of soy sauce.
01:05The coconut juice that we usually drink,
01:07and the vegetable sauce,
01:09which is usually thrown by the coconut traders.
01:13But the family we know doesn't want to waste that,
01:16so this is what they came up with.
01:23The coconut juice that we use,
01:25we boil it for a long time until the coconut soy sauce comes out.
01:34Here in their farm,
01:35the children learn how to make their own coconut sauce.
01:39All you need to do is to strain the coconut well,
01:47and then boil it on high heat.
01:51Watch it until it gets the right color and texture.
01:55I'm really confident to say that this is more natural
01:58because this is just pure coconut juice.
02:01It was boiled for a long time.
02:02There are no preservatives,
02:04no food colorings,
02:06no additives.
02:10They sell this from Php 150 to Php 240,
02:14depending on the size.
02:15We use this just like how we normally use soy sauce.
02:19But we can use it as a dressing for salad,
02:23for stir-fry,
02:25as a substitute for the sauces that we usually use.
02:28It's the best for the marinade.
02:31But I'm going to try this.
02:34It means that you don't need to add calamansi
02:36because it's already sour here.
02:38No, actually, you need to.
02:40But yeah, let's go.
02:41Nice.
02:44Aftertaste of coconut.
02:46But it's not only the fruits of the coconut that can make a profit.
02:50The last dead parts of the coconut
02:52give life to the locals of Ginyangan.
02:55The coconut juice is the best.
02:58The last dead parts of the coconut
03:00give life to the locals of Ginyangan.
03:04Just like these paddy fields that are just falling on the road.
03:10Their second life as a wallist team.
03:14Mom, how is this?
03:16Do you know how to flip it?
03:18No, I don't.
03:19Oh, it's here.
03:24This is Nana Juliana.
03:25She has been making wallist tincting for three decades.
03:29That's why she is an expert in making tincting.
03:33Do you cut each one?
03:35Yes, like this.
03:39Like this.
03:40It's important that you have...
03:41Yes, there's a pin.
03:42A pin.
03:43Yes, this one.
03:46So that it's better and longer.
03:48Yes, that's it.
03:49And it's not broken.
03:50Yes, that's it.
03:53Can she try it?
03:55I don't have blood anymore.
03:57Yes, like that.
03:59I don't feel anything anymore.
04:04There's no circulation of my blood anymore.
04:06This one is tighter.
04:07Oh, it's tighter?
04:08Okay.
04:09Okay.
04:10It's your turn.
04:11Okay.
04:12This one?
04:13Yes.
04:14You have to start with what I did.
04:16Oh, this one.
04:17You put it in your hand and make it stand well.
04:21You put it in your mouth.
04:23That's what I did.
04:24I put it in my mouth to make it stand well.
04:27Yes, okay.
04:28You know, your feet.
04:30That's good.
04:31There you go.
04:33And then, this is what I do.
04:35Like this.
04:36You'll learn.
04:43Where should I put this?
04:45So that you won't get cut.
04:46So that I won't get cut?
04:47Yes.
04:48If you don't have that, you'll get cut.
04:51There you go.
04:52There you go.
04:54Go straight.
04:56There you go.
04:57Yes.
04:58Like this?
04:59Yes.
05:00I'm holding it like this?
05:01Yes, yes.
05:02You put it in your hand and make it stand well.
05:04There you go.
05:05Five lines.
05:07I'll try this one.
05:08One more.
05:09One more.
05:10Hold it like this.
05:11Before you get cut.
05:12You'll learn.
05:13Okay.
05:14I'll just stay here.
05:15Okay.
05:16There's a lot here.
05:17Kayasin.
05:18Kayasin?
05:19Yes.
05:20It's called kayasin.
05:21Kayasin.
05:22Palapa.
05:23Palapa.
05:24Yes.
05:25Put it higher.
05:26Higher.
05:27You'll get cut.
05:28I won't get cut.
05:29I'll just stay here.
05:30You can do it.
05:31You can do it.
05:37I'm getting tired here.
05:39You might get cut.
05:40No.
05:42I might get cut by ants.
05:43There's a lot of ants here.
05:45In 30 years,
05:47I think I'll get cut after how many years?
05:49Of course.
05:53Once you've saved enough money,
05:54Nana Juliana will measure it.
05:56And she'll tie it up.
06:01She sells it for 10 pesos each.
06:04You can use it for fireworks.
06:07What did you think of the trip?
06:09Cool!
06:10All you gotta do
06:11is just subscribe
06:12to the YouTube channel
06:13of JMA Public Affairs
06:14and you can just watch
06:15all the Joe episodes
06:17all day
06:18forever in your life.
06:19Let's go!
06:20Yeehaw!