王様のブランチ 2025年3月29日 ごはんクラブ「マイベストハワイ」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00My Best Hawaii!
00:07Yay!
00:08Yay!
00:09Yay!
00:10Yay!
00:11Yay!
00:12Yay!
00:13Yay!
00:20Yay!
00:27Yay!
00:33Yay!
00:39Yay!
00:49Yay!
00:55How are you doing in Hawaii?
00:57Yes, I'm doing great!
00:59Do you often go to Hawaii?
01:01Yes, I've been to Hawaii about 5 times as a family trip.
01:06By the way, I also had a wedding in Hawaii.
01:09So you know a lot about Hawaii.
01:11I know a lot about Hawaii.
01:13Which is your favorite restaurant in Hawaii?
01:19My favorite restaurant in Hawaii is
01:21Strip Steak at Michael Mina Restaurant.
01:25My favorite menu is steak.
01:28First of all, the meat is very thick.
01:32And it's very tender.
01:35If I go to Hawaii, I want to eat this steak.
01:39Of course, the meat is delicious.
01:42But there are also a lot of side dishes.
01:44All of them are delicious.
01:46It goes well with alcohol.
01:48I think I can have a great time there.
01:51Here is Mr. Nakao's favorite restaurant in Hawaii.
01:54Strip Steak at Michael Mina Restaurant.
01:58That's right!
01:59Michael Moore?
02:00Michael Mina Restaurant.
02:03The chef who runs this restaurant, Mr. Michael Mina,
02:07is actually a very amazing person.
02:11He has more than 20 restaurants in the U.S.
02:15His real name, Michael Mina,
02:18was featured in the Michelin Guide.
02:22He is a star chef who represents the U.S.
02:26What is the super delicious steak that attracted the best actor, Nakao Akiyoshi?
02:34But before that,
02:36there is a problem with this location.
02:39My Best was the first shoot in Hawaii.
02:44The plane that Nitta is on is late, so they are late.
02:47Will Nitta be able to eat steak?
02:51Please pay attention to that too.
02:54I want to eat a lot of things here.
02:57I want to eat GOSHINA.
03:00I want to eat a full course meal.
03:03Let's start with the Otoushi.
03:07What is the Otoushi of a top-class restaurant?
03:12Wow!
03:14It looks easy to take.
03:16It looks delicious.
03:18It's duck fat fries with garlic herbs,
03:21white truffle oil, ketchup, and katsu sauce.
03:25Katsu sauce?
03:27Japanese pork cutlet.
03:30What is that?
03:32It's very good with the fries.
03:34Deep-fried fries.
03:38Seasoned with duck fat, garlic, parsley, and rosemary herbs.
03:46In Western restaurants, bread is served as an Otoushi,
03:50but here it is deep-fried fries.
03:53What does it taste like?
03:56I'm curious about the truffle oil.
03:58It's white.
04:00I'll dip it.
04:02Wow!
04:04Let's eat.
04:06I'll eat first.
04:10Is it good?
04:12I can feel the truffle oil.
04:15The pork cutlet is soft.
04:18It's very tasty.
04:20Shiori doesn't dip it in the Japanese sauce.
04:24I'm sorry.
04:26You don't want to eat it?
04:28I don't dip it in the Japanese sauce.
04:30It's delicious.
04:32I can feel the taste of sweet potato and basil.
04:38It's refreshing.
04:40One of the reasons why it's delicious without the sauce is
04:43that it's seasoned with duck fat,
04:46so it has a deep taste.
04:49I think I know what it is.
04:53Octopus!
04:55That's not it.
04:57How about the pork cutlet sauce?
05:02I'll eat it.
05:06It's delicious.
05:08It goes well with the sauce.
05:10It's refreshing.
05:12I can feel the taste of Japan.
05:16Natsuko, how is it?
05:18Why is it so crispy?
05:20Why is it so soft?
05:22It's amazing.
05:24It's similar.
05:26I'm happy.
05:28I can't think of anything.
05:30I can't think of anything.
05:32I'm too busy.
05:34It's amazing.
05:36It's similar.
05:38She's an impersonator.
05:40Did you forget?
05:42Here's the information.
05:46The immigration check is over.
05:49Now?
05:51Isn't it too long?
05:53It's been 30 minutes since Honolulu.
05:56It's impossible.
05:58I'll eat it.
06:00Will she be in time for the steak?
06:04Meanwhile, in the kitchen,
06:06the preparation for the steak has begun.
06:10She's going to use
06:12the highest-ranking beef in the U.S.,
06:14Tomahawk from USDA Prime Beef.
06:18And here's the amazing part.
06:21She's very particular about preparing the meat.
06:27Here's the steak meat.
06:29It's called butterbath.
06:34By adding a few kinds of herbs and spices
06:37and putting it in a butterbath at 49 degrees,
06:41the umami and softness of the meat
06:43will be significantly improved.
06:46Now, what kind of steak will it be?
06:49Before that,
06:51let's see the appetizer.
06:54Before the appetizer,
06:56there's a special way to eat it.
07:00Isn't it that?
07:02One by one.
07:04It's a flash mob.
07:06You got it, didn't you?
07:08Didn't you get it?
07:09I got it.
07:11It's not a flash mob,
07:13but there's a special way to eat it.
07:17Please open it.
07:21Open.
07:25It's a flash mob.
07:27This is a flash mob.
07:30This is the appetizer of the strip steak.
07:33It's called instant bacon.
07:37Japanese-style pork belly
07:40is stewed in a sweet and spicy sauce.
07:44To make the surface crispy,
07:48it's served on a plate.
07:51The smoke is the smoke of the stew.
07:55It's stewed just before eating,
07:57so it's called instant bacon.
07:59On top of it, there's oyster tempura.
08:03The waitress explains the menu.
08:07Can the waitresses understand English?
08:11There's going to be an applewood smoke this evening.
08:14There's going to be a five-spice pork belly.
08:17On the bottom, there's going to be a sweet chili coleslaw.
08:21On the very top, there's going to be a tempura oyster.
08:24Tempura.
08:26It looks like they only got the tempura.
08:31Enjoy.
08:35Did you understand the meaning?
08:36It's stewed in cola.
08:39I'll let you know when it's ready.
08:42What do you think?
08:43Is it right?
08:44No.
08:46What does the new instant bacon taste like?
08:52Let's eat.
08:53Let's eat.
09:00It's good.
09:01The sweetness spreads out.
09:03It's kind of fruity.
09:05Applewood chip.
09:07That's right.
09:08It's totally different from Japan.
09:10It's totally different from overseas.
09:13It's good.
09:16It smells good.
09:18I want to smell it at the school.
09:21I can't smell it.
09:26It's juicy.
09:28It's soft.
09:30It goes well with rice and noodles.
09:32It's good.
09:34What does the tempura oyster taste like?
09:45It's good.
09:47The oyster is juicy.
09:51It's full of the umami of the oyster.
09:54It's really good.
09:56Meanwhile, in the kitchen...
10:04They started to grill the steak.
10:08Will NICHI be in time?
10:12What are you going to do?
10:13I'll leave this here.
10:15I've never seen this before.
10:18This is common in restaurants.
10:21While they were talking,
10:26No way!
10:33It's seaweed!
10:35It's seaweed!
10:37It's seaweed!
10:39It looks like a greeting card.
10:42It's like a character.
10:44It looks like a local.
10:54NICHI is in front of the steak.
10:58Finally, they move on to the main dish.
11:01We've been waiting for this.
11:04The steak is here!
11:07Steak!
11:09This time, we're going to have two types of steak.
11:15The first type of steak is here.
11:18What kind of steak will it be?
11:24It's sticking out.
11:26It's a piece of meat.
11:28It looks good.
11:30It's a 34-ounce tomahawk steak.
11:32It's super big.
11:35It's the most expensive beef in the U.S.
11:38It's USDA prime beef.
11:41Soak it in the butter bath for about an hour.
11:46Take it out.
11:53Add salt and pepper.
11:57And then...
12:04Bake it slowly in a special oven.
12:11And while they're baking it, there's another thing to do.
12:25Take it out of the oven and bake it with herbs and butter.
12:31Finally, add some dijalot and it's done.
12:36The first-class actor, Nakao Akiyoshi's My Best Hawaii.
12:40How will the tomahawk steak taste?
12:44It's a beautiful color.
12:46It's beautiful.
12:47It's moist.
12:49It's rare to see a steak in three minutes.
12:52It's good.
12:54Let's do it together.
12:56One, two...
13:02It's good.
13:04It's sweet.
13:07It's good.
13:09The fat is good, but the red meat is really good.
13:13The taste of the meat is good.
13:15The more you chew, the more juice comes out.
13:18It's really good.
13:20It's juicy.
13:22It's a good color.
13:25The deliciousness of the steak is out of this world.
13:28Niche is here.
13:30Hon-chan.
13:31What?
13:32Can I eat it with water?
13:35Excuse me, can I have a beer?
13:39Let's ask the actor about his favorite beer.
13:43This one is the most popular.
13:45And then the Bikini Blonde.
13:47Edo-san, I can't get even a bit of it.
13:49Then why are you asking?
13:52Do you want to try the Bikini Blonde?
13:55Anybody else?
13:57Everybody?
13:59Me, too.
14:00You, too.
14:04It's good.
14:07The beer he ordered is Maui Brewing, a beer from Maui, Hawaii.
14:12The theme of this brewery is beer with the spirit of Aloha.
14:17It's a refreshing taste compared to Japanese beer.
14:33The Edo of Hawaii is annoying.
14:37I wonder if this goes well.
14:40You already know, right?
14:42I don't know.
14:43I have to try it once to know.
14:46I wonder if it goes well.
14:48I want to drink it.
14:49I wonder if it goes well.
14:52It's good.
14:53I don't know if it goes well.
14:55You don't know yet, right?
15:02Of course it goes well.
15:07What is the second type of steak?
15:12It has wasabi on it.
15:16It's so beautiful.
15:17It's an A5 Mizuyaki steak this evening.
15:19On the top, it's going to be namasu.
15:21On the bread, it's going to be yuzukosho.
15:23Your classic wasabi and then salt.
15:26In the ramekin, it's going to be your ponzu.
15:29Just to help break down the fattiness.
15:33Any citrus helps out a lot.
15:35This steak is called Miyazaki beef.
15:41Miyazaki beef?
15:42It's Japanese beef.
15:44Let's eat Miyazaki beef.
15:48Five more seconds.
15:50Five more seconds.
15:51Five more seconds.
15:55What is the taste of the A5 Miyazaki beef that the American chef cooked?
16:02I'm going to eat it.
16:09It's really fatty.
16:11It's juicy.
16:14It's really juicy.
16:27The sweetness of the meat and the fat are really good.
16:31I told him it was about a centimeter thick, but it's really tender.
16:36It's really good.
16:38Actually, this Japanese beef steak has a lot of ingredients in it.
16:45Just like the Tomahawk steak,
16:48the Japanese beef is marinated in butter.
16:52The pink salt is the secret ingredient of the Hawaiian sea.
16:56We're going to put a lot of it on.
16:59We're not going to eat this much salt, so don't worry.
17:04And then we're going to bake it in the oven.
17:13After baking it until the surface is crispy with the salt,
17:17there's another surprising process.
17:21He takes out the steak.
17:26Suck it.
17:27He puts it in sake and removes the pink salt from the surface.
17:33Sake.
17:35Soy sauce.
17:36He also puts it in soy sauce.
17:39And then he bakes it again in the oven.
17:44By doing this process, the flavor and umami of the steak will be enhanced.
17:50And here's Mr. Enoue.
17:53Can you choose a drink that goes well with this steak?
18:02The red wine is going to be on your right hand.
18:05It's very expensive.
18:08Very expensive.
18:09Very expensive.
18:10But very delicious.
18:11Very delicious.
18:12Yes.
18:16This one.
18:17This one?
18:18Yes.
18:19So, he ordered a red wine that costs 10,000 yen for a drink.
18:24How does it taste?
18:26I wonder if expensive wine goes well with steak.
18:30It does.
18:31It does.
18:32I'm looking forward to it.
18:34I don't think it's a lie.
18:36Amazing.
18:38I wonder if it goes well with steak.
18:40It does.
18:44I can't taste it.
18:48It's a lie.
18:51And the last one is dessert.
18:53This is also a surprising menu.
18:57What is it?
18:58What is it?
19:00What is it?
19:01What is it?
19:02Alright, so this will be our pineapple foster this evening.
19:04I'm going to start off with a caramel.
19:07So, butter.
19:09Yes, butter.
19:10Butter.
19:12Butter is justice.
19:17Add brown sugar to it.
19:22Add fresh pineapple and continue to stir-fry.
19:28And then, it's show time.
19:31And then, fire time.
19:32Fire time.
19:35I added rum.
19:38It's fire time.
19:39Fire.
19:42Fire time.
19:43It's fire time.
19:45Season with fresh cream.
19:48Add coconut ice cream in a pineapple bowl.
19:53Top with coconut powder, chocolate, macadamia nuts, and cherries.
20:00How will it taste?
20:10It's good.
20:11It's fluffy.
20:13I thought it would be sweet, but it's refreshing.
20:17When I made it, it was like a rice cake.
20:20But when I put it in my mouth, it melts in my mouth.
20:23It goes well with cold ice cream and warm pineapple.
20:28The smell of coconut is really good.
20:32It's just right.
20:33It's good because it has various textures.
20:36This is like Hawaii.
20:38I don't know what it is.
20:39Really.
20:41Really.
20:42Mr. Nakao.
20:43Thank you very much.
20:45Thank you very much.
20:46Could you give me the bill, Mr. Nakao?
20:50I'm sorry.
20:51Thank you very much.
20:55My Best Hawaii.
20:56Next, let's go to Montserrat Street where there are many good restaurants.
21:04Who will tell us about My Best?
21:08Who is it?
21:09Who is it?
21:10Who is it?
21:11It's Shiori-chan.
21:14After this, the lunch box of Shiori-chan appeared.
21:20In addition, the husband of Amika-san, who is rarely seen on TV, also appeared.
21:29My Best Hawaii introduces the delicious food that entertainers love.
21:34Next, he will introduce...
21:37Who is it?
21:38Who is it?
21:39Who is it?
21:40It's Shiori-chan.
21:44Shiori-chan, who visits Hawaii with her family every year.
21:49What is her My Best Hawaii?
21:52There is a delicious lunch plate called Hayomiya Saloon.
22:02I love it.
22:05When I go to Hawaii with my family, I always want to eat it for the first meal of the day.
22:14Do you always eat this?
22:16I always eat this.
22:18It's called a garlic duck bento.
22:21It's a half-cooked duck.
22:27The moment you eat a half-cooked duck, the inside is rare.
22:31It's rare, so it's okay to peel it off.
22:34It's a half-cooked duck.
22:38Shiori-chan, let's go.
22:40Let's go.
22:44Hayomiya Saloon is a very popular lunch place called Plate Lunch.
22:50What kind of food is the garlic duck bento that Shiori-chan is fascinated by?
22:57Thank you for waiting.
23:02Have a nice day.
23:05Let's go.
23:071, 2, 3.
23:10It looks delicious.
23:12It looks delicious.
23:15Look at the amount of garlic and the grill.
23:19It looks very delicious.
23:22The duck is a type of tuna caught in the Hawaii Strait.
23:26Tuna is a very fresh fish that has never been frozen.
23:32First, add garlic powder and salt and pepper.
23:37Then, grill it with a lot of butter.
23:42The point is not to overcook it.
23:47It's a fresh tuna that can be eaten as sashimi, so the inside is very rare.
23:55Top it with a lot of garlic and a special sauce made with green onions and soy sauce.
24:02It's rare.
24:04Wow.
24:06It's delicious.
24:11What is this?
24:13It's rare, but it's the best.
24:16It's grilled, but the inside is soft.
24:19It's very moist.
24:22It's not dry at all.
24:26It's very delicious.
24:28The garlic is very delicious.
24:32Next is rice.
24:35You can choose white rice, brown rice, black rice, and shiso wakame rice.
24:40This shiso wakame rice is also delicious.
24:45Wakame rice is delicious.
24:50It's like shiso.
24:53This is the best.
24:56The brown rice and brown rice are not dry and are moist and delicious.
25:02This pasta is also delicious.
25:07It's delicious.
25:09I'm glad I didn't make it.
25:13It's delicious.
25:16I'm glad I didn't make it.
25:18Did you make it?
25:20After this, the best menu of Pioneer Saloon will appear.
25:26It's delicious.
25:31Pioneer Saloon has a lot of dishes other than garlic ahi.
25:39Next is Mochiko Chicken and Garlic Shrimp.
25:45What did you eat?
25:48I ate a lot of garlic ahi.
25:51I ate a lot of garlic ahi.
25:54Please eat Mochiko Chicken.
25:59What is Mochiko Chicken?
26:04It's like fried chicken with rice flour.
26:09Is that so?
26:12I thought it was a Hawaiian word.
26:15Locals also eat Mochiko Chicken.
26:20I learned it for the first time.
26:22Dip the chicken in a special sauce made with soy sauce, sake, ginger, and garlic.
26:30Dip the chicken in a special sauce made with soy sauce, sake, ginger, and garlic.
26:35Dip the chicken in a special sauce made with soy sauce, sake, ginger, and garlic.
26:40Dip the chicken in a special sauce made with soy sauce, sake, ginger, and garlic.
26:50It's delicious.
26:52It's a perfect match.
26:54It's a perfect match.
26:56The chicken is soft and juicy.
27:01The chicken is seasoned well.
27:03The chicken has a little garlic.
27:05The ginger is strong.
27:07I love rice.
27:09I love rice.
27:11I love rice.
27:13I love rice.
27:15I love rice.
27:17I love rice.
27:24The chicken is juicy.
27:27The chicken is juicy.
27:30It doesn't look very delicious.
27:33I'm sure this restaurant is delicious no matter what you eat.
27:38This restaurant is very good at cooking.
27:45I recommend this restaurant.
27:47Thank you very much.
27:49I'm sorry.
27:51This is the 30th anniversary.
27:54This time, the branch members will ask each other questions that they wanted to ask, but couldn't ask.
28:01The branch members will ask questions from the box.
28:03The branch members will ask questions from the box.
28:07The branch members will ask questions from the box.
28:13This is the question.
28:16This is the question.
28:18This is the question.
28:20This is the question.
28:22I want to be a woman who can talk to the branch members alone.
28:27What is the secret?
28:30There is NOBU in the center of the branch.
28:35He talks to the branch members.
28:37I don't know how to talk to the branch members on the bus.
28:43Sometimes I don't know what to do.
28:46Can you do it?
28:48What do you think?
28:53I want to be loud.
28:56I want to be loud and energetic.
29:01Is there such a thing?
29:05I think you are having more fun than anyone else.
29:09I'm having the most fun eating rice like this.
29:15You are amazing.
29:17This is the place where KONDO summarizes what NOBU has said.
29:22KONDO answered all the questions.
29:26This is also very popular.
29:28What does the garlic shrimp taste like?
29:32Is it delicious?
29:37The moment I put it in my mouth, it's delicious.
29:42The garlic is sandwiched between the shrimp.
29:46This is very delicious.
29:49The shrimp is very soft.
29:51This is not only garlic, but also Cajun spice.
29:58In addition, this garlic shrimp has a happy feature that is different from other shops.
30:05There are many garlic shrimps sold in North Shore.
30:10This garlic shrimp is already sold.
30:13So it's easy to eat.
30:17Why did you know this place?
30:19When I came here for a magazine shoot, I was given lunch.
30:26The food was so delicious that I wanted my family to eat it.
30:32Every time I came to Hawaii with my family, I ate it.
30:36My family was very happy.
30:38People in the magazine industry have an antenna.
30:43In the Pioneer Saloon, there are also rib-eye steaks.
30:48Salmon cutlet bento with excellent fried food.
30:53Curry is also popular with locals.
30:58This is delicious.
31:02After this, we will introduce the Hawaiian French cuisine that Anmika loves.
31:08In addition, Anmika's husband, who is not often seen on TV, will appear.
31:13He is precious.
31:15Don't cry.
31:18My Best Hawaii
31:20My Best Hawaii introduces the favorite food of entertainers.
31:24Next is Kakaako, which is said to be the city of art in Hawaii.
31:30The first-class entertainer who introduces My Best Hawaii is here.
31:38Next, this person will introduce My Best Hawaii.
31:43Happy, Lucky, Love, Smile, Kiss, Dream, Aloha!
31:47Aloha!
31:52I couldn't hear what you said when you came in.
31:54Anmika, please tell me.
31:56I just said a happy word.
31:58Happy, Lucky, Love, Smile, Kiss, Dream, Aloha!
32:02Congratulations!
32:05Is Hawaii a vacation?
32:07This is my second week of vacation.
32:11It's a three-week contract with my husband.
32:13In the winter, I work for three weeks to a month.
32:15In the summer, I work for two weeks.
32:17I also take a vacation.
32:19I was told about the richness of vacation.
32:23I was told that it was spicy.
32:26It's not spicy.
32:28I'm fine.
32:31Anmika, who is in good shape from the opening, introduces My Best Hawaii.
32:38Anmika, please tell me about My Best Hawaii.
32:42My Best Hawaii has 200 points.
32:46That's amazing.
32:48It's true.
32:51My Best Hawaii is called Paris Hawaii.
32:56It's a restaurant run by Yuya Yamanaka, a business class chef at JAL.
33:01He runs a variety of restaurants.
33:05He is a great chef.
33:07He makes seasonal dishes using seasonal ingredients from Hawaii.
33:14He is a handsome chef.
33:17He is handsome in Paris, but he is handsome in Hawaii.
33:20He is a fashionista.
33:23He is a fashionista.
33:26Anmika's My Best Hawaii is Paris Hawaii.
33:30It closed four years ago.
33:32It is a legendary restaurant that reopened this year.
33:38This is Yamanaka, a chef who fascinates Anmika.
33:43He has won many awards.
33:46He is a French chef from Hawaii.
33:50Today, I will get three items from the course.
33:54I'm glad.
33:56I will start with the first item.
33:59Chef, please.
34:04This is a bouquet of croissants.
34:07This is a soup made from local vegetables.
34:11This is a soup made from local vegetables.
34:13It looks delicious.
34:15I have never eaten it.
34:17This is a bouquet of fresh croissants and herbs.
34:20Please tear it and put it in the soup.
34:24It's fashionable.
34:26This is a legendary French dish from Hawaii.
34:28How does it taste?
34:30Please tear it and eat it.
34:33This is my first experience.
34:35Everyone has their first experience in life.
34:39This is wonderful.
34:41This is a famous saying.
34:44How does it taste?
34:47This is a soup made from shellfish.
34:50This is a great ingredient.
34:52This is a soup made from shellfish and herbs.
34:56I will eat this.
35:01The soup made from shellfish is delicious.
35:04How many shellfish are in this soup?
35:08There are a lot of shellfish.
35:10I feel it.
35:12This is amazing.
35:14This is bitter.
35:16This is the bitterness of the croissant.
35:18This is delicious.
35:20Is the croissant in the soup?
35:23This is a juice made from shellfish.
35:29This is delicious.
35:35He is a perfect elementary school student.
35:38I was impressed by the chef's skills.
35:41Let's eat the second dish.
35:44What is this?
35:46This is delicious.
35:48Is this tuna?
35:50This is fish.
35:51This is red.
35:53This is delicious.
35:56How many colors are there in red?
35:58This is difficult.
36:00This is not Miyako.
36:02This is not Miyako.
36:04In Hawaii, there is a traditional dish made from tuna called poke.
36:09This is the evolution of poke.
36:12This is a French tart with lemon cream on top.
36:16This is a combination of Hawaiian poke and Hawaiian grass-fed beef.
36:23How does Chef Yamanaka's evolution of Hawaiian poke taste?
36:29This suits you.
36:31This is Paris.
36:35This is delicious.
36:38This is delicious.
36:39This is a combination of fresh Hawaiian poke.
36:43This is a crispy tart.
36:51This is delicious.
36:54This is a combination of beef and tuna.
36:56This is a brilliant combination.
36:58This is a fusion of Hawaii and Paris.
37:01This is a luxury.
37:03The balance between tuna and beef is excellent.
37:08Is there anything special about this?
37:10This is smoked.
37:14This is a scent.
37:17This is a combination of beef and tuna.
37:21This is delicious.
37:24Excuse me.
37:26I have a question.
37:29Is there a man over there?
37:34He finally noticed me.
37:37This is my darling, TEMI.
37:42He has a wonderful smile.
37:44Look at this man.
37:49We are good friends.
37:52After this, SHIORI talks about her love.
37:59When I say thank you to someone, I feel happy.
38:05I feel grateful and cute.
38:12SHIORI has a wonderful smile.
38:18The next is the second question.
38:20This is a question from a viewer.
38:26Is there a man over there?
38:30He finally noticed me.
38:33This is my darling, TEMI.
38:38He has a wonderful smile.
38:41Look at this man.
38:44We are good friends.
38:47This is TEMI, ANMICA's favorite husband.
38:52He came to Hawaii on vacation with ANMICA.
38:56SHIORI rarely sees ANMICA on TV.
39:01He is noble.
39:03What are you talking about?
39:09He is noble.
39:12He looks at ANMICA.
39:18ANMICA's smile is different from usual.
39:23ANMICA is loved by ANMICA.
39:25ANMICA is soft and lovely.
39:29SHIORI is cute.
39:35ANMICA rarely sees ANMICA on TV.
39:38SHIORI talks to ANMICA.
39:40TEMI is shooting ANMICA.
39:45ANMICA is like a guardian.
39:48ANMICA is my ideal couple.
39:51ANMICA eats ANMICA.
39:53ANMICA eats ANMICA.
39:59ANMICA eats ANMICA.
40:03ANMICA eats ANMICA.
40:05ANMICA eats ANMICA.
40:10ANMICA is shy.
40:13ANMICA is familiar.
40:15ANMICA eats ANMICA.
40:18ANMICA eats ANMICA.
40:21ANMICA eats ANMICA.
40:24SHIORI is excited.
40:29Let's listen to the story of two people who unexpectedly become happy.
40:35Ah, so cute!
40:38I think we both have a lot of talents, but I want to hear what I like and what I think is wonderful.
40:45Mika is more positive than anything else.
40:48Yes.
40:49After all, it's something that gives to people, and happiness is really born everywhere.
40:55My husband is the source of my positive energy.
40:59He is the source of my smile and happiness.
41:02He is the source of my smile.
41:04The source of my happiness.
41:05The source of my smile.
41:07The source of my smile.
41:10Please put it aside.
41:13I have a question.
41:15What is the secret of a happy couple?
41:18I think we are very grateful to each other.
41:22When someone asks for water, I just bring a cup and say,
41:25Thank you. The water you give me is delicious.
41:29Then, I think I should dig a well.
41:34Dig a well.
41:35It's a magic word.
41:37If you say this much,
41:39I always think it's good to say thank you instead of sorry.
41:45When her partner does something for her,
41:48she recommends saying thank you instead of sorry.
41:54There is a change in her words.
41:58Actually, when we met,
42:00I was asked if I could carry heavy luggage.
42:02I said, it's okay.
42:03I said, let's open it.
42:04I said, it's okay.
42:05I said, it's okay.
42:06I said, I'm sorry.
42:07I've been saying this for a long time.
42:08After all, I refuse everything that the other person is kind to do.
42:11It's a shame for the other person.
42:13On the contrary,
42:14I say thank you, I'm glad, and I'm saved.
42:18If you say thank you to your partner,
42:20your partner will stand up and you will be happy.
42:22It's better to give up than to be strong.
42:24Also, if you say thank you, you will be cute.
42:29What is Shiori doing?
42:31Did you watch a movie?
42:33Did you watch a movie?
42:34Did you watch a movie?
42:35I wonder if it's a movie or counseling.
42:40It's wonderful.
42:43Shiori was overjoyed.
42:46Anmika's My Best Hawaii.
42:51There's another wonderful thing.
42:55It's meat.
42:56It's meat.
42:57This is a steak made from local grass-fed beef.
43:03The brand of Hawaii's grass-fed beef
43:06is slowly grilled in the corner of a tree called Kiabe,
43:09which is a popular restaurant in Hawaii.
43:13There are three kinds of sauce.
43:15Green is herb, red is beet,
43:17and brown is a meat-based sauce.
43:20The side dish is burdock puree.
43:24It's fun because the taste changes depending on the amount of sauce.
43:27How is it, Peggy?
43:28It's very smoky.
43:30Is it good?
43:31It's very good.
43:32Is it good?
43:35The meat is soft.
43:37The smoky flavor and the umami of the meat are great.
43:41It looks delicious.
43:42The sauce looks good, too.
43:45It's delicious.
43:48It's very fragrant.
43:49It's very fragrant.
43:50It's smoky.
43:51It melts in my nose.
43:53It's delicious in every way.
43:56It's very delicious.
43:59This restaurant is full of happiness.
44:02It's the best.