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00:00We are at Bisen-Okayama-Kyobashiya site.
00:04It's pitch black.
00:06Unfortunately, it's raining on this day.
00:08But that doesn't matter.
00:14Oh, a red line.
00:18We found a mysterious line.
00:21It looks cold.
00:22Isn't it amazing that it's coming at this time?
00:26What's ahead of us is...
00:30It looks delicious.
00:33There are a lot of people lining up.
00:35It looks popular.
00:36They have everything.
00:38Actually, this place, Bisen-Okayama-Kyobashiya site,
00:43has more than 100 shops along the river.
00:47This morning market looks fun.
00:50This is the largest morning market in Okayama prefecture,
00:53which has been running for 36 years.
00:56It must be delicious.
00:58The biggest feature is that there are a lot of delicious food in the prefecture.
01:03It's a gourmet morning market.
01:05I want to go there.
01:07Among the morning markets,
01:09this shop has the longest line.
01:12There are a lot of people lining up.
01:15This shop has a line of 47 people.
01:2047 people.
01:21That's amazing.
01:23The line continues for more than four hours.
01:29It doesn't stop for four hours.
01:31That's amazing.
01:35When I first ate it,
01:37I was shocked.
01:39It's really delicious.
01:40I want to eat this first.
01:43It's so delicious that I can't show it to the camera.
01:47What are they looking for?
01:50What is it?
01:51What is it?
01:53That's right.
01:54It's curry.
01:56Curry.
01:58Curry in Okayama.
02:00Morning curry.
02:02It's a shop with only four and a half people,
02:04which is divided only by the owner and part-time workers.
02:08The most popular curry is sold out in four hours.
02:12It's a very popular shop.
02:14It's selling well.
02:15It's the most popular curry in Okayama.
02:18The price is the best.
02:19What is that?
02:20It's more delicious than any curry.
02:21Is it more delicious than any curry?
02:22Yes.
02:23What kind of secret is there in the morning curry that you want to eat in line from the morning?
02:29And the owner who makes it.
02:32He seems to be particular about it.
02:35I like rice.
02:37I'm not confident about the taste.
02:39What?
02:40Really.
02:42I'm not good at tasting.
02:45He's not confident about the taste, but he's in a long line.
02:48What's going on?
02:51Do you have a particular taste?
02:53I'm particular about the way of adding curry.
02:58The way of adding curry?
03:00The way of adding curry is different?
03:02I think it's delicious no matter who makes it.
03:05What do you put in it?
03:07I'm not particular about it.
03:10He's not particular about the taste, but he's in a long line.
03:13What is the identity of the mysterious curry that contains a lot of ingredients?
03:19The chain store ranking is selected by 5,000 people.
03:24This is the best.
03:26The top of the food chain where you can eat cheap and delicious breakfast is...
03:31Wednesday at 7 p.m.
03:34A new special of Sengoku Yabai where textbooks change.
03:38Amakusa Shiro is a group name.
03:40A group that surpasses Kokugawa Maidokin.
03:43It's different from what I learned.
03:45I'll give it back to you at that time.
03:46Tonight at 7 p.m.
03:51Hang in there.
03:53The voice is reaching.
03:56The voice of everyone is pushing the back of the competitors.
04:00The voice of everyone is pushing the back of the competitors.
04:07That voice will eventually become a big energy and come back.
04:12Hang in there.
04:13Recruit Staffing
04:16Encounters that are not here yet. Recruit
04:19What is the finish after washing?
04:21Saliva!
04:22Saliva!
04:23Shushu and Saliva.
04:24Beauty continues.
04:26Shushu and Saliva.
04:27100% natural birth of finishing saliva.
04:31Kumakira Alcohol Saliva Spray
04:35Good morning.
04:36My morning is...
04:37Ochazuke
04:41Ochazuke quickly.
04:44Wake-up Ochazuke
04:45Nagatani
04:47Good.
04:49Science Water Security is a purifying water device attached to the water inlet.
04:53Kitchen, washroom, bath, shower, laundry, etc.
04:57It provides a safe water environment by cleaning the water around the house.
05:01Search in Science Water.
05:04Listen.
05:05Like this.
05:06Like this.
05:07No, angle.
05:08Angle.
05:09Look.
05:11As expected.
05:12Drinking without water.
05:14Directly moistens the throat.
05:15Drinking without water.
05:16Don't drink with water.
05:19Three things are easy to use.
05:23Easy to install and easy to move.
05:26Comfortable and easy to dry.
05:28NITORI Natural Material Box Pad
05:31NITORI
05:34My name is Chichibutabi Nanako.
05:36This is my boyfriend's ZUKU.
05:37Tomoka is ZU, so ZUKU.
05:38Are you listening?
05:39Let's go.
05:40Right now, that place is...
05:43Chichibutabi is a memorable...
05:46Safe Railway
06:06Do your best.
06:09That voice is reaching.
06:11Everyone's voice is pushing the player's back.
06:16That voice is pushing the player's back.
06:22That voice will become a great energy and come back.
06:28Do your best.
06:29Recruit Staffing
06:31Encounters that are not here yet. Recruit.
06:35Late at night.
06:39When should I go to bed?
06:46Good evening.
06:47Good evening.
06:50Unfortunately, it's raining.
06:52That's true.
06:54After all, it's a little less rainy.
06:57I see.
07:00The first thing to do when you arrive is...
07:05What's that?
07:09Oh, I see.
07:10Do you stand up from here?
07:12I see.
07:14Do you do it alone?
07:15Alone.
07:18It's hard when it rains.
07:20It's hard.
07:22This is the most difficult.
07:26You prepare this alone?
07:28Do you do it alone?
07:30It's hard.
07:33This is onion.
07:34Do you make it here?
07:35Yes.
07:36He uses 120 onions and 100 carrots a day.
07:42You don't bring it by yourself.
07:44Carrots, too.
07:46Today, it's raining.
07:48I'll make it less rainy.
07:50375.
07:52Even so, 375?
07:54Then it will sell more and more.
07:57Of course, Yamagami-san cut all the vegetables by himself.
08:07It's hard to prepare.
08:10I'll make it right away.
08:12How do you cook it first?
08:14Do you cook it in the cold?
08:18It's hard to cook in the rain.
08:26Onion.
08:27Good.
08:31The onions are frozen.
08:37It's frozen.
08:38Why?
08:39I don't know.
08:41Carrots are frozen, too.
08:43If you freeze them, you can make curry quickly.
08:47Why?
08:48If the fibers are broken, you can cook it quickly.
08:53I saw it on the Internet.
08:54You saw it on the Internet?
08:57I see.
08:58It's better to freeze them.
09:00Do you put potatoes in it?
09:01Yes, I do.
09:02I saw it on the Internet, too.
09:04It's easy to rot if you put potatoes in it.
09:07But I don't know if it's true.
09:09I just saw it on the Internet.
09:11That's good.
09:12Please check it.
09:13He's so particular.
09:16What did Yamagami-san do before?
09:20I'm a company that makes rubber parts for automobiles.
09:24I've been doing this for 35 years.
09:26I see.
09:28Yamagami-san used to work for an automobile manufacturing company for 35 years.
09:35It's like this.
09:37I've never studied it.
09:40It's my home.
09:43He started a curry shop while learning about the Internet and his part-time job.
09:51At first, I couldn't make it like this.
09:54I thought I could do it.
09:59However, Yamagami-san's curry has become very popular.
10:05What is it?
10:06The amount of curry is different.
10:09It's unusual.
10:12There's a lot of curry in it.
10:15It's delicious.
10:17It's a popular shop with a line of 200 people in Oishi.
10:22It's different from a popular shop.
10:24200 people?
10:33The vegetables are melting.
10:38He puts a lot of ingredients that make Yamagami-san's curry special.
10:45That's a lot.
10:49We'll find out the identity of the mysterious ingredients later.
10:55After putting all the ingredients in, he'll simmer them.
10:59Meanwhile...
11:04We have 20 cars today.
11:15Good morning.
11:16Good morning. Thank you.
11:18Nice to meet you.
11:19There's a part-timer.
11:21There's only one person.
11:24Nakano is a very important person in this part-time job.
11:29Here...
11:31Good morning.
11:35Good morning.
11:36Good morning.
11:40103 minutes?
11:41It's raining.
11:42It's 3 o'clock in the middle of the night.
11:44There's another customer.
11:46It's amazing that it's raining.
11:48Daijogen-san, do you always come at this time?
11:52I always come at 1 o'clock.
11:56On top of that, there's a second customer at 3.30 am.
12:02Even though it's an hour and a half before the opening,
12:05there are more customers.
12:07There are about 50 people in line before 4 o'clock.
12:11It's amazing.
12:12Before 4 o'clock?
12:13It's raining.
12:15I don't know what will happen today.
12:18They must be very good.
12:19I don't want to wait in line, so I come first.
12:23That's the only reason.
12:24The results are in line.
12:26Don't say that.
12:28Can I add roux?
12:30Roux?
12:31It's roux.
12:40Roux
12:42Roux
12:44Roux is a base for instant curry.
12:50That's good.
12:52I'm sure it's good.
12:54Garam masala.
12:55Garam masala and spices are included.
12:59This is pepper.
13:01That's good.
13:02It's a bit spicy.
13:06It looks good.
13:11Two kinds of curry are completed.
13:14Two kinds?
13:17Yamagami-san is surprised.
13:25You don't usually cook, do you?
13:27What are you doing with the curry that should have been completed?
13:32It's a chain store ranking with breakfast chosen by 5,000 people.
13:37It's the best.
13:39It's 7 p.m. on Wednesday night.
13:47It was fun.
13:48It's the best.
13:49I learned a lot.
13:51What is this?
13:52You can become a professor at the event created by Hakase-chan.
13:56A healthy poop was born.
13:58It's being popularized at Wakabayashi University.
14:02Hero Live Special 2025
14:05Kamen Rider Gab and No.1 Sentai Goju-ger have a dream co-star.
14:10And Precure All-Stars is coming.
14:14Tickets are on sale.
14:19I'll do my best.
14:21I can hear that voice.
14:23Everyone's voices are on the back of the players.
14:31Precure All-Stars
14:35That voice will become a great energy and come back.
14:40Do your best, Meguru.
14:42Recruit Staffing
14:44Encounters that are not here yet. Recruit
14:49Every time you make a curve, your heart dances.
14:52Every moment is full of charm.
14:56It's bright everywhere you look.
15:01You can even see the starry sky.
15:10The All-New Audi A5 is born.
15:14Precure All-Stars
15:18Who makes it in such a great factory?
15:21It's big.
15:22It's efficient.
15:23It's powerful.
15:24Alright, let's...
15:26Transform!
15:28Let's protect the roof of Japan!
15:30Let's go!
15:32Do you know?
15:34Thanks to Origo...
15:35Precure!
15:37Precure!
15:38Precure!
15:43From now on, Precure will be thanks to Origo.
15:47Nako-chan, you're really strong lately.
15:50No, Sasano-san is stronger.
15:53The reason I wanted to become a racer was Sasano-san.
16:00I thought it was cool to be active for so long.
16:05I like it, so I'm just doing it.
16:08Boat Race Classic is on.
16:12Sports where everyone is active.
16:14Dynamite Boat Race
16:18It's really good! It's miso soup!
16:20Hi, morning!
16:21Hi, afternoon!
16:23Hi, evening!
16:25It's miso soup again!
16:28It's coming.
16:29It's coming!
16:32One of the causes of snoring is when you sleep with your face down.
16:37Nitori's comfortable pillow.
16:40By sleeping with your face down, you can reduce the pressure on your throat and have a comfortable sleep.
16:44Nitori for more than the price.
16:47A long line from 5 a.m.
16:50A popular curry shop in Asaichi, Okayama.
16:54The preparation before the opening is finally complete.
16:58Don't you taste it yourself?
17:03Really?
17:07What is it?
17:09It's empty.
17:10It's empty?
17:11I feel like it's always coming later.
17:14Are you really boiling it?
17:17It's interesting.
17:23It's soy sauce.
17:27I'm going to taste it at the end.
17:31I'm sure I can taste it.
17:33I don't know.
17:35I think the waitress will know.
17:37I'm going to check.
17:40It looks delicious!
17:44Mr. Nakano tastes it again.
17:52I think it's good.
17:54It's better than before.
17:58Mr. Yamagami also tastes it.
18:03How is it?
18:05How is it?
18:07What?
18:11It's a little salty.
18:14That's right.
18:15I don't know how salty it is.
18:18You don't know how salty it is.
18:21Mr. Nakano also tastes another curry.
18:27It's a little spicy.
18:30It's a little spicy.
18:32It's a little spicy.
18:35I feel like it's always coming later.
18:39How is it?
18:41How is it this time?
18:43I don't know.
18:46He really doesn't know.
18:49I'm going to add honey.
18:53This is how it's done.
18:55Isn't it amazing?
18:58Mr. Yamagami also tastes it.
19:00The waitress told me to add honey.
19:04It's true.
19:06It's because of the soup.
19:08That's right.
19:10I like cooking,
19:13but I don't know how it will taste.
19:17I don't have confidence in the taste.
19:19Mr. Yamagami also tastes it.
19:21He doesn't usually cook.
19:24How many times do I have to fix it?
19:28You're getting kinder.
19:29Really?
19:30It's a pass.
19:32I got a pass.
19:33It's done this time.
19:35It was in time for the store to open.
19:37That's great.
19:40The temperature outside is even lower.
19:44Customers are gathering one after another.
19:47There are a lot of people.
19:50It's past 4 a.m. when it's raining.
19:53It's amazing.
19:55It's raining.
19:57There are already 18 people.
20:00It's okay.
20:02The store opens earlier than expected.
20:05There are 200 people in Oishi.
20:10Mr. Yamagami is proud of his curry.
20:14It's beef tendon curry.
20:18It looks delicious.
20:19It's a big piece of beef tendon.
20:21It's round.
20:23The price is high because it contains a lot of beef.
20:27It looks delicious.
20:29What?
20:32He put a lot of beef tendon and beef hormone in it.
20:39This one is 30 kilograms and this one is 20 kilograms.
20:43I'm sure I'll buy a lot of beef.
20:47I'm happy.
20:49I see.
20:51The customer's goal was this curry with a lot of beef.
20:59I'm happy that there is a lot of beef.
21:03The price is the best.
21:05The amount of beef in this curry is unusual.
21:09I think this curry will be profitable.
21:11I think so, too.
21:13I don't think 600 yen is profitable.
21:16Is it delicious?
21:18It's very delicious.
21:20It contains a lot of beef.
21:23It's more than I imagined.
21:26It's soft.
21:31Why is it so delicious?
21:38This is all fat.
21:42It's hard to eat because it contains a lot of fat.
21:49I leave a little fat.
21:52By removing the fat, it doesn't taste tough even if you eat it in the morning.
21:59He doesn't care about the taste.
22:05I leave the taste to the meat.
22:10I think it's delicious no matter who makes it.
22:14The beef is big.
22:19What's wrong with your face?
22:21The beef tendon is soft.
22:23It's very delicious.
22:25It's very delicious.
22:27He doesn't care about the taste.
22:31There are two types of curry, beef tendon curry and hormone curry.
22:38Most customers order this.
22:42Thank you very much.
22:44This is a large serving of curry.
22:45Can I bring that?
22:47Is it okay to put it in the rice bowl?
22:49This is a curry with beef tendon curry and hormone curry.
22:57This is also 600 yen.
22:59It's cheap.
23:01It looks delicious.
23:02Yamagami is particular about the forest.
23:05It's a good menu.
23:11How is it?
23:13It's delicious.
23:15It's a food stall, so the taste is not uniform.
23:19That's the charm of this restaurant.
23:21I started eating beef tendon when I was 400 years old.
23:25Since then, I've been eating beef tendon.
23:27I can taste the hard work of the owner.
23:31There is also a personality.
23:33That's right.
23:37What's inside?
23:39What's that?
23:41I can take this home.
23:43I'm grateful for this.
23:44I want to take this home.
23:46What is this?
23:52He brought home six servings of curry.
23:57Thank you very much.
23:58Yamagami continues to serve curry.
24:04It looks delicious.
24:06At 6 a.m., the line increased to 50 people.
24:10It's a long line.
24:13This line does not stop at all after turning at 4.15 p.m.
24:20It's finally getting brighter.
24:22It doesn't matter if it rains.
24:25I'm working all the time.
24:27The number of curry has decreased in no time.
24:30It feels good.
24:32It feels good.
24:33There are only seven servings left.
24:35There are only seven servings left, so I'll take this home.
24:40This is sad.
24:43I'll take this home.
24:45This is the last one.
24:47I'm sorry.
24:48It's a shame.
24:49It's a shame.
24:51I'll come back.
24:53Some people couldn't buy it.
24:55It's sold out.
24:57It's sold out.
24:58I'm hungry, so I'm going to have breakfast.
25:02There is a ramen shop called Umashi.
25:05I'll go there.
25:08Umashi.
25:12Thank you for your hard work.
25:14This is black soy sauce ramen.
25:17I usually come here.
25:19It looks delicious.
25:20We are friends, so I want to eat this.
25:23I'll eat this.
25:25Thank you for your hard work.
25:27It's breakfast.
25:29Thank you for your hard work.
25:31It was delicious.
25:35It's delicious.
25:37The char siu is also very delicious.
25:40Will you make me a meal?
25:42I won't wait.
25:43It's always delicious when you cook various dishes.
25:46I don't know how to cook, but I'm particular about it.
25:50That's cool.
25:51The answer to the mystery of the large line in Asaichi is...
25:56It was in a cheap curry with a lot of meat that the owner wanted.
26:04What kind of breakfast do you have in the morning?
26:07The mysterious line in Asaichi.
26:10What's next?
26:13Morioka City, Iwate Prefecture.
26:17It's 5.30 a.m. at 6 a.m.
26:21It's that time.
26:25It takes about 10 minutes by car from Morioka Station.
26:28This is Morioka Mikoda Asaichi.
26:31It's lively.
26:33Thank you for your hard work.
26:35Thank you for your hard work.
26:38Thank you for your hard work.
26:39Thank you for your hard work.
26:42Thank you for your hard work.
26:43Thank you for your hard work.
26:45Morioka Asaichi has a history of more than 300 days a year and has a history of about 50 years.
26:57It's delicious.
26:58It's the best.
27:01It's absolutely delicious.
27:02Delicious food from all over Iwate gathers here.
27:05It's the best breakfast in Morioka.
27:09It's the best.
27:10It's the best.
27:13It's 6.45 a.m. and it's minus 7 degrees Celsius.
27:18It's Mikoda Asaichi where delicious local food gathers.
27:26It's lined up.
27:27It's lined up.
27:30They found a mysterious line.
27:32It's cold.
27:35This line continues from 5.30 a.m.
27:43There's always a line.
27:48Why are they lining up from the morning of the 5th?
27:55It's delicious.
27:56It's chewy.
27:58I've been eating it since I was a kid.
28:01I love it.
28:04It's a soul food for Iwate.
28:07The chain store ranking is chosen by 5,000 people.
28:12It's the best.
28:14The top of the food chain where you can eat cheap and delicious breakfast is...
28:19It's 7 p.m.
28:24I'll do my best.
28:26I can hear their voices.
28:28Their voices are pushing the back of the players.
28:40Their voices will become a great energy and come back.
28:45I'll do my best.
28:47Recruit Staffing
28:49Encounters that are not here yet. Recruit.
28:52Royal Bread
28:54A new morning.
28:56Delicious bread is next to you.
28:58I want to cherish such happiness.
29:01Yamazaki Royal Bread
29:04The Spring Bread Festival is in progress.
29:07Nako, you've been very strong lately.
29:10No, Sasano is more amazing.
29:13The reason I wanted to be a racer was Sasano.
29:18I've been active for a long time.
29:20I thought it was cool.
29:22I like it.
29:24I just keep doing it.
29:26Boat Race Classic is in progress.
29:30Sports that everyone loves.
29:32Dynamite Boat Race
29:34Lunch Pack
29:38I'm happy with the fluffy bread.
29:42Let's go out with delicious food.
29:45Let's go out with delicious food.
29:47Yamazaki Lunch Pack
29:49The Spring Bread Festival is in progress.
29:53A smooth powder with no gaps.
29:56Like an AI filter.
29:58It covers pores and fits your skin perfectly.
30:01Right?
30:02Mask Fit AI Filter Cushion
30:04Fit only for you.
30:07My name is Chichibutto Minamako.
30:09This is my boyfriend's ZUKU.
30:11Okay, let's go.
30:12Let's go to that place right now.
30:15Chichibutabi is a trip to remember.
30:20Seibu Railway
30:37I'm tired.
30:38I want to see a different scenery.
30:41Why don't you be a driver?
30:42But I've done it before.
30:43It's okay. I'm a beginner.
30:45What do you want to do?
30:47Why don't you be an app driver?
30:49Go!
30:50Goto, quit your job.
30:51What?
30:54Do your best.
30:57That voice is reaching.
30:59Everyone's voice is pushing the racer's back.
31:10That voice will become a great energy and come back.
31:15Do your best.
31:17Recruit Staffing
31:19Encounters that are not here yet. Recruit
31:22It's 4 o'clock in the morning.
31:25Nice to meet you.
31:29I'm Hitoshi Takahashi.
31:31Mr. Hitoshi.
31:32Yes.
31:34It's cold.
31:39It's cold today, isn't it?
31:40It's cold, isn't it?
31:41But it's a good thing that it's cold.
31:46It's still...
31:47It's still minus 6 degrees.
31:49It's still minus 6 degrees?
31:52It's still spring.
31:53It's like spring.
31:55It's like spring.
31:57It's still spring at minus 6 degrees.
31:59Recruit Staffing
32:10Is this it?
32:15He took out something like a fabric.
32:20Is this a mochi pool?
32:23What's this?
32:24It's a place where you can take a bath.
32:30Is this a noodle?
32:33It takes about an hour to get to the store.
32:38It's good.
32:40Didn't you see Otani-kun yesterday?
32:41I saw him.
32:43He's a great man.
32:44He's a great man.
32:47He's a hard worker.
32:50That's good.
32:51I thought they were having an argument.
32:55If you're going to buy something like this...
32:58I don't have the same one.
33:00I don't have the same one.
33:01I've asked him many times.
33:03I'm looking for the same one, but I can't find it.
33:12Let's talk about Otani again.
33:13We were getting along just now.
33:15Where did the fight start?
33:17How is it?
33:18How is it?
33:20This is good.
33:22It's natural.
33:24If you don't like it, you can't get it.
33:28It's hard to get it.
33:31Actually, this fabric is the main ingredient of the food you want to eat side by side.
33:39What kind of food is it?
33:43Otani-kun is looking for the ingredients.
33:47It's hard.
33:52The ingredients of the dough are...
33:56Water-based flour with starch and other ingredients.
33:59Water-based flour.
34:04It's powder.
34:06Is that all?
34:07It's simple.
34:08You can do it with any water.
34:14Anyone can do it.
34:16Anyone can do it.
34:18It's so easy.
34:19But this is my father's...
34:21But he needs a sense of practice.
34:25I usually sleep for 550 days.
34:29The air is dry today, so I'll add a little more.
34:34It's different.
34:36That's all.
34:39It's a little dry.
34:42Will it change?
34:43Yes, it will.
34:45It will definitely change.
34:47It's not always the same.
34:58Don't you have to add water?
35:00No, I don't.
35:03It's beautiful.
35:04That's all.
35:07It's cute, but...
35:09The dough doesn't stick to my hands.
35:15I'm not good at it.
35:18I don't know what to say.
35:22That's why it's interesting.
35:25It's like a child.
35:27I think so, too.
35:29In fact, the part-time farmer is also busy making the dough.
35:35The smoothness of the finished product is different.
35:40I think the master's technique for 30 years is different.
35:46It's different.
35:47I don't think so.
35:50I don't think so.
35:54The finished dough is...
35:58aged in the refrigerator overnight.
36:01By doing this...
36:03It's aged.
36:06You can steam it from here.
36:10I see.
36:21It's completely different.
36:23It's finely ground.
36:28This dough is boiled right before it's turned over.
36:35In fact, the movement of pulling and pinching is the name of the dish.
36:41I'm pulling and pinching now.
36:44I'm stretching it.
36:49It's a local dish of Aomori and Iwate.
36:51It's a staple food when you can't eat rice.
36:57It's made at home.
36:59I've eaten it since I was a kid.
37:03I like it. I love it.
37:06Why do people come to Iwate to eat food that can be eaten at home?
37:13I'm sure it's different.
37:16Each one is big.
37:19Most of them are smaller.
37:21Is this all?
37:23The general Hitsumi is about 500 yen.
37:30What is Takahashi's Hitsumi?
37:34It's big.
37:37This size is one of the reasons why people want to eat it side by side.
37:42It's good on a cold day.
37:45And the broth that goes well with Hitsumi is...
37:50It's a triple soup with dried sardines and shiitake mushrooms.
37:53It's the best.
37:56Shiitake mushroom broth is delicious.
37:58It's a triple soup.
38:01This must be delicious.
38:03It's finely chopped.
38:05It's all chopped.
38:13It's 5.30 in the morning.
38:15It's time to open the store.
38:18Good morning.
38:19Can I have one?
38:30I want to eat breakfast here first thing in the morning.
38:33I want to eat it.
38:36What does the local want to eat side by side?
38:41It's too big.
38:47Hitsumi soup
38:50It looks good.
38:54It's 500 yen.
38:57Hitsumi soup is cheap.
39:02It's steaming.
39:06It looks good.
39:08It warms me up.
39:10From the bottom of my heart.
39:12It's smooth.
39:17Hitsumi soup
39:20I'll wait for two minutes.
39:22Thank you for waiting.
39:25And...
39:28Thank you for waiting.
39:29Thank you very much.
39:31It's 500 yen.
39:32Here you go.
39:33It looks delicious.
39:35I want to take it back to Tokyo.
39:37It's 140 yen.
39:40It's 5.30 in the morning.
39:43Thank you for waiting.
39:44It's time to eat.
39:46What do you want to eat?
39:48Here you go.
39:49Thank you for waiting.
39:51This side dish is good.
39:54This looks good, too.
39:55It looks delicious.
39:56What is it?
40:00It's sausage.
40:01It's the best.
40:02It's fried egg sausage.
40:04Thank you for the meal.
40:10It's the best to eat what someone made for me.
40:16You have a day off tomorrow.
40:18You can drink as much as you want today.
40:20I'm fine.
40:23But I'll stop drinking as much as I can.
40:25But you can drink as much as you can.
40:29It warms me up.
40:30What do you want to do in the future?
40:34I want to die here.
40:38I want to fall down.
40:41I want to die here.
40:43I'm sorry to bother you at that time.
40:46I'm sorry to bother you at that time.
40:48I'm sorry to bother you at that time.
40:53The answer to the mystery of the long line from the morning is...
40:58It's a big secret of the chewy texture created by 30 years of skill.
41:04It's a big secret of the chewy texture created by 30 years of skill.
41:07It's a ranking of the best breakfast chain stores chosen by 5,000 people.
41:12It's cheap.
41:14It's the best.
41:17In Japan, there are many cheap and delicious breakfast chains.
41:24It's a surprising idea to provide delicious breakfast.
41:29What is the best breakfast chain store?
41:34Wednesday at 7 p.m.
41:37This is the first program.
41:38This time, it's the first night in Kanagawa Prefecture.
41:43It's amazing here.
41:45It's a great view.
41:46It's a three-hour special.
41:49Tomorrow at 6.04 p.m.
41:52The unknown world is right in front of you.
41:55This year, the giant plant-eating dinosaur Brachiosaurus has finally appeared in Shibuya.
42:02For more information, search Dino Safari.
42:08Do your best.
42:11That voice is reaching.
42:14Everyone's voice is pushing the back of the racer.
42:25That voice will eventually become a great energy and come back.
42:31Do your best.
42:32Meguro Recruit Stuffing
42:34Encounters that are not here yet. Recruit
42:52World Video News
42:54Explosions and Shocks
42:55Special
43:01Explosions and Shocks
43:04Tomorrow at 10.15 p.m.
43:07Look at this dragon.
43:09It's amazing.
43:12On Monday night, they will finally go to Shiretoko in Kaerumon.
43:16There are a lot of rare ingredients.
43:18What is this?
43:19I've never seen such a delicious thing.
43:22The next episode is about 3 million tulips.
43:26It's beautiful.
43:27Spring Fireworks
43:29A big announcement for April.
43:32A famous actor will also appear.
43:34Monday night at 8.40 p.m.
43:38A woman who stabbed a woman in the heart.
43:42A woman who caused a ruckus in Heisei and Reiwa.
43:47Furthermore, the trial of a man who disobeyed the law of Kishu.
43:59The next episode will continue.
44:04That's why I'm Miraburu.
44:09Egg, rice, fried rice.
44:12Just fry it.
44:14This deliciousness is
44:16fried rice.
44:18If it's fried rice, it's Nagatani.
44:20It's delicious.
44:22Iwai Cosmo Shouken.
44:23Kind net trading to seniors.
44:25Support center.
44:26It's a channel.
44:27Trading screen.
44:28It's easy to use.
44:30Information.
44:31A lot, a lot.
44:32Support the senior generation.
44:34Cosmo net training.
44:37Do you know?
44:39Thanks to Origo.
44:40Super cut.
44:42Super cut.
44:43Super cut.
44:44Super cut.
44:48From now on, thanks to Origo.
44:52There is an employee I want to introduce to you.