朝だ！生です旅サラダ 2025年3月29日 宮世琉弥が故郷の宮城でグルメ尽くしの旅！「ロコレコ」は熊本県水俣市でオススメ巡り！
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TVTranscript
00:00:00Made in ABC
00:00:31Good morning.
00:00:32Thank you for your hard work since this morning.
00:00:34Not at all.
00:00:35Are you okay? Aren't you sleepy?
00:00:36I'm not sleepy. I'm looking forward to it.
00:00:38You ate something delicious yesterday in Osaka, right?
00:00:40Yes, I did.
00:00:41That's great.
00:00:43He's sleepy, isn't he?
00:00:44He's sleepy, isn't he?
00:00:45He's like this.
00:00:47It's okay. This program is a fun program even if you're sleepy.
00:00:50I'd like to sit down and watch a fun video together.
00:00:53It's my first time on the show, so I'm looking forward to the trip to Miyagi Prefecture.
00:00:59Now, let's start the travel salad.
00:01:13Nice.
00:01:18It's all delicious.
00:01:23It's spring.
00:01:24It feels good.
00:01:26It's delicious.
00:01:27Is it good?
00:01:28It's sweet.
00:01:43First of all, it's a live broadcast.
00:01:45Today, we have a foreign reporter, Kazuki Sawai.
00:01:48Who is it today?
00:01:51Oh, it's the sea.
00:01:52Yes.
00:01:54The sun is shining on the sea of Japan.
00:02:00The sun is shining brightly.
00:02:03Good morning.
00:02:04Good morning.
00:02:05I, Kazuki Sawai, will be in charge of today's broadcast.
00:02:09Thank you for your cooperation.
00:02:10Thank you for your cooperation.
00:02:11Thank you for your cooperation.
00:02:13Today, I'm in Echizen, Fukui Prefecture.
00:02:20Look at this.
00:02:21There are a lot of fishing boats lined up.
00:02:27In Echizen Prefecture,
00:02:30It is known as a place where the king of the taste of winter, Echizen crab, is raised.
00:02:40However,
00:02:42We have a guest, Miyase Ryubi.
00:02:50It's a guest.
00:02:51It's a guest.
00:02:52It's a guest, right?
00:02:53I'm sorry.
00:02:54It's okay.
00:02:55It's a guest.
00:02:56Everyone knows that.
00:02:58In spring, in Fukui Prefecture,
00:03:02You can enjoy a unique taste of the sea at this time of year.
00:03:07I wonder what it is.
00:03:08What the hell is that?
00:03:12Please answer.
00:03:13Utsubo.
00:03:14Miyase-san, please.
00:03:15It's Utsubo.
00:03:16The hint is that it shines brightly.
00:03:21It's a jellyfish.
00:03:23It's a jellyfish.
00:03:26It's close.
00:03:27It's close.
00:03:28It's not close.
00:03:29It's close.
00:03:30It's transparent.
00:03:32It's transparent.
00:03:34It's a whitebait.
00:03:35It's a whitebait.
00:03:36It's shining, but...
00:03:38It's not shining.
00:03:39That's enough.
00:03:41Please show me the correct answer.
00:03:44Good morning.
00:03:45Good morning.
00:03:46I'm Yamamoto from Echizen Prefecture.
00:03:47Yamamoto-san, please.
00:03:48The correct answer is...
00:03:50It's a firefly squid.
00:03:52It's a firefly squid.
00:03:54It's alive.
00:03:55That's right.
00:03:56It's shining.
00:03:58It's a taste of spring.
00:04:01I love it, too.
00:04:03I've never seen it alive.
00:04:09It's cute.
00:04:10It's like a giant squid.
00:04:12It's cute.
00:04:13It's shining.
00:04:15It's a firefly squid.
00:04:17To be honest, I have a strong image of Toyama Bay.
00:04:22Is it caught in Fukui, too?
00:04:26Yes.
00:04:27It's not well known, but...
00:04:28Fukui Prefecture has the largest number of waterfowl in the world.
00:04:31That's right.
00:04:32The number of waterfowl in Echizen Prefecture is up to March 20th.
00:04:35In exchange for that, the number of firefly squids will increase.
00:04:39It's just the beginning.
00:04:42It's time to get excited.
00:04:45What's special about the firefly squid in Echizen Prefecture?
00:04:54It's usually caught in the sea.
00:04:57The fishing ground is about an hour or two from the port.
00:05:00It's relatively close, so it's fresh.
00:05:05It's fresh because it's close.
00:05:08That's amazing.
00:05:10How many firefly squids can you catch in a day?
00:05:13The number of firefly squids can be raised from 25 to 30 tons.
00:05:19This will continue until the end of May.
00:05:21That's a lot.
00:05:23It's shining and beautiful.
00:05:26When the crab season is over, the town will be full of firefly squids.
00:05:34I'm proud of Echizen Prefecture's fresh firefly squid.
00:05:40Please try it.
00:05:41I'm looking forward to it.
00:05:42What is it?
00:05:43This is Okizuke.
00:05:46It looks delicious.
00:05:48I love Okizuke, too.
00:05:50It was first served on a ship by a young man.
00:05:55It's fresh after being fried.
00:05:58It's delicious.
00:06:00It's made with freshness and umami.
00:06:03That's why it's called Okizuke.
00:06:05Can I eat it now?
00:06:08Please try it.
00:06:09It looks delicious.
00:06:10I'll eat it.
00:06:12What does it taste like?
00:06:16It looks delicious.
00:06:17I'll eat it.
00:06:20It's delicious.
00:06:22It's delicious.
00:06:25It's crunchy and doesn't smell at all.
00:06:30It's a little soy sauce-based.
00:06:32It has a good umami.
00:06:36You can eat it because it's fresh.
00:06:43I want everyone in the country to know this.
00:06:48I processed it and shipped it to Japan.
00:06:51I processed the fresh firefly squid and dried it.
00:06:55Please try it.
00:06:56It's delicious.
00:06:57Please try it.
00:06:59It's delicious.
00:07:00You can eat it after being fried.
00:07:02It's delicious.
00:07:03It looks like dried firefly squid.
00:07:06Can I eat it as it is?
00:07:09Please eat it with sake.
00:07:11It's here.
00:07:12It's the best sake.
00:07:14I prepared sake.
00:07:16Please eat it with sake.
00:07:17God Yamamoto.
00:07:19I'll eat it with sake.
00:07:22It's good to eat in the morning.
00:07:24It's a festival.
00:07:26It's good to eat in the morning.
00:07:28I'll eat it.
00:07:29I'll eat this.
00:07:31Please chew it well.
00:07:35It's delicious.
00:07:37I'll eat it.
00:07:40It's the best.
00:07:43It's delicious.
00:07:45Good morning.
00:07:48There are other ways to eat it.
00:07:51Please try it.
00:07:53I'll eat a lot of delicious firefly squid in the second half.
00:08:00Please look forward to it.
00:08:06Thank you for waiting.
00:08:07This is Miyase Ryubi's travel.
00:08:09You traveled to Miyagi this time.
00:08:11You're from Miyagi, aren't you?
00:08:13That's right.
00:08:14I'm from Miyagi.
00:08:15I haven't been able to go home recently.
00:08:17I was able to go home because I traveled this time.
00:08:19It was fun.
00:08:21I'll go home with you.
00:08:26Miyagi has a lot of delicious food.
00:08:29Please look forward to it.
00:08:34When I was a student, I went to Sendai every day.
00:08:38This was my route.
00:08:41There are many new shops.
00:08:44I think there are still things I don't know.
00:08:47I want to explore Miyagi today.
00:08:55Sendai, the largest city in the Tohoku region, was built by Date Masamune.
00:09:00There is a shop that you must go to when you return to your hometown near Sendai Station, where many delicious things are gathered.
00:09:11There is a beef tongue restaurant called Tsukasa.
00:09:14My family often comes to this restaurant.
00:09:26Excuse me.
00:09:33I'm Tsukasa.
00:09:34Welcome.
00:09:37This is a popular restaurant in Miyagi Prefecture and Los Angeles.
00:09:42My father loves this restaurant.
00:09:44I have been going to this restaurant since I was a child.
00:09:51I'm sorry I made you wait.
00:09:54I'm glad.
00:09:58This is it.
00:10:01This is it.
00:10:02It looks delicious.
00:10:07This is the highest quality beef tongue.
00:10:10This is grilled in Iwate prefecture.
00:10:15This soup is also delicious.
00:10:17I eat this.
00:10:19I eat this normally.
00:10:24This is delicious.
00:10:27This is cut into pieces.
00:10:30The taste of this beef tongue is deepened.
00:10:32This is cut into pieces.
00:10:35This is perfect.
00:10:38This is delicious.
00:10:39This wasabi is also delicious.
00:10:41This is an original wasabi.
00:10:42This has a moderate taste of soy sauce.
00:10:45This goes well with this.
00:10:47You really like this.
00:10:48I love this.
00:10:49I always eat this when I come to Miyagi.
00:10:53This beef tongue soup is delicious.
00:10:55This is delicious.
00:10:57All of this is just right.
00:10:59This is not too thick or too thin.
00:11:01This is delicious.
00:11:05This is delicious.
00:11:07I'm sorry.
00:11:08I said it like I was in a movie.
00:11:12There is another food that you can't miss in Miyagi.
00:11:18Isn't this the place?
00:11:20We have arrived.
00:11:22This is the place.
00:11:25Excuse me.
00:11:27This is amazing.
00:11:28This is amazing.
00:11:30There are many people.
00:11:31There are many people.
00:11:33This is the most popular one.
00:11:34This is the most popular one.
00:11:35Thank you very much.
00:11:36I may have eaten this before.
00:11:38Is that so?
00:11:39Thank you very much.
00:11:40This is a high-class goldfish.
00:11:41This is a red fish.
00:11:43This is a flatfish.
00:11:46I eat this as a snack when I come back from school.
00:11:50I eat this as a snack when I come back from school.
00:11:52I eat this as a snack when I come back from school.
00:11:56This restaurant was established in 1923.
00:11:58Sasakamaboko, which uses the taste of the material, is the most popular.
00:12:01You can make it at this restaurant.
00:12:09There is a way to bake it in Matsushima.
00:12:12You can bake it yourself.
00:12:15I have never made it from here.
00:12:17Please put your hands in the water in the bowl.
00:12:23Please put your hands in the water in the bowl.
00:12:26Please put your hands in the water in the bowl.
00:12:27I'm embarrassed when I see it like this.
00:12:30I want to do that.
00:12:36This is a little sticky.
00:12:39This is a little sticky.
00:12:41If you knead this more, it will be smoother.
00:12:44The texture of this will be better.
00:12:47This is important.
00:12:52Put a bamboo skewer in the ground fish.
00:12:54Hold the bamboo skewer and stretch it down.
00:12:58Please stretch it more.
00:13:00Please stretch it more.
00:13:03Then put this in your shoulder.
00:13:07Please rub the surface of the fish so that it becomes smooth.
00:13:11Please clean the surface of the fish.
00:13:13Please remove the fish from the fish.
00:13:16Please remove the fish from the fish.
00:13:19You can treat it like a child.
00:13:25Please rub the fish.
00:13:30I will bake this for 10 minutes.
00:13:34I will name this.
00:13:40This is TSURU-CHAN.
00:13:42This is TAKE-KUN TSURU-CHAN.
00:13:44Please put your hand in the water in the bowl.
00:13:46This is TAKE-KUN TSURU-CHAN.
00:13:47The surface of this was smooth when I saw it like this.
00:13:55This is amazing.
00:13:56Please turn this over.
00:14:00This is amazing.
00:14:02This looks delicious.
00:14:05The surface of this was smooth when I saw it like this.
00:14:08Please turn this over.
00:14:12This is amazing.
00:14:15Please pull this straight up.
00:14:18Please do this for 20 seconds.
00:14:21Please turn this over.
00:14:23Please do this for 20 seconds.
00:14:25Please do this for 20 seconds.
00:14:28Please do this for 20 seconds.
00:14:36This smells good.
00:14:37This smells calming.
00:14:39This smells like coffee.
00:14:43This is TSURU-CHAN.
00:14:45I will eat this.
00:14:47This is my first time eating TSURU-CHAN.
00:14:49This is still warm.
00:14:51I can eat this.
00:14:53ITADAKIMASU.
00:14:56This hurts.
00:15:01This is hot.
00:15:03This is hot.
00:15:09This is delicious.
00:15:12This is warm.
00:15:15This has a stronger taste.
00:15:18This is very delicious.
00:15:21If you don't experience it, you won't be able to taste it.
00:15:24This is cold.
00:15:28This is preserved.
00:15:31This is a place where you can eat freshly baked food.
00:15:35I definitely want you to come to Miyagi.
00:15:40It was a wonderful experience to feel the food culture.
00:15:44It takes 30 minutes from Sendai to Minami.
00:15:47YURI-AGE, NATORI.
00:15:55There is a shopping street near the fishing port.
00:15:59Miyagi is famous for seafood.
00:16:03This looks delicious.
00:16:05This is a fried oyster.
00:16:07This is a seafood bowl.
00:16:10I want to eat this.
00:16:12This is a red shellfish.
00:16:14This is famous.
00:16:16Hello.
00:16:22I wanted to eat a local brand of red shellfish.
00:16:25This is a red shellfish bowl.
00:16:30This is a soup.
00:16:32This is a soup.
00:16:36This is a soup.
00:16:39In the ocean of Miyagi, nutrients from the OUN mountain range and the Abukuma mountain range flow in.
00:16:45YURI-AGE and red shellfish are cultivated in the rich ocean for more than 4 years.
00:16:50This is a luxury product called HONDAMA in the Toyosu market in Tokyo.
00:16:57I see.
00:16:59Is this the price here?
00:17:01Is it more expensive in Tokyo?
00:17:03That's right.
00:17:05This is a special way to eat this.
00:17:07This is soy sauce.
00:17:10This is soy sauce.
00:17:12Is that so?
00:17:18I eat this.
00:17:20This is a red shellfish.
00:17:22I eat this.
00:17:29This is not good.
00:17:32This is whitebait.
00:17:34This is whitebait of YURI-AGE.
00:17:40This is delicious.
00:17:42This is delicious.
00:17:44This is a luxury product.
00:17:46The string of the red shellfish is also delicious.
00:17:49This is this.
00:17:55This is delicious.
00:17:57The string of the red shellfish is also crunchy.
00:17:59This is delicious.
00:18:02I can't stop eating this.
00:18:04I can't stop eating this.
00:18:06I can't stop eating this.
00:18:08I can't stop eating this.
00:18:11I wanted to eat something other than red shellfish.
00:18:13I'm sorry to keep you waiting.
00:18:17This is a red shellfish.
00:18:19This is delicious.
00:18:21What do you like?
00:18:23This is sashimi.
00:18:25I haven't eaten red shellfish for two or three years.
00:18:29I can only eat this when I go back to Miyagi.
00:18:32I eat this.
00:18:37This is delicious.
00:18:39This is delicious.
00:18:41At first, I feel the taste of ponzu.
00:18:45After that, I feel the sweetness.
00:18:48I can eat this as much as I want.
00:18:50This is a luxury product.
00:18:52The number of red shellfish is decreasing.
00:18:55Is that so?
00:18:57The number of red shellfish is decreasing.
00:18:59The number of red shellfish is decreasing.
00:19:01I see.
00:19:03I can't stop eating this.
00:19:07Miyagi is a city like this.
00:19:09I keep eating this.
00:19:11If you like, I will make a sign for you.
00:19:13That's great.
00:19:15Thank you very much.
00:19:17This is an original.
00:19:19There is also KARIOKUN.
00:19:21That's cute.
00:19:23There are many people who don't know this.
00:19:26Miyase made a mini signboard for each seat.
00:19:32I want my fans to sit in this seat and eat.
00:19:35This is proof that I sat in this seat.
00:19:38What do you think of this?
00:19:40Is that okay?
00:19:41I will make a sign for you.
00:19:43You don't have to say it yourself.
00:19:49That's great.
00:19:52That was the best.
00:19:54People of this generation don't order red shellfish.
00:19:58Do you like red food?
00:20:00That's not the case.
00:20:02Miyagi is famous for red shellfish.
00:20:04Red shellfish is popular.
00:20:06Beef tongue is popular.
00:20:08I want my fans to know that red shellfish is also delicious.
00:20:11This looks delicious.
00:20:13I want to eat this.
00:20:16If you come to TOKYO, it will be a luxury product.
00:20:18That's right.
00:20:20There are many red shellfish in Miyagi.
00:20:23The soup was made with red bean paste.
00:20:27That's amazing.
00:20:29It's different from the fish you caught.
00:20:31That's fun.
00:20:32The seafood is good, but the beef tongue is also delicious.
00:20:35Please try it.
00:20:37I've never been to Tsukasa.
00:20:38Tsukasa is famous for red shellfish.
00:20:40That's delicious.
00:20:42There are a lot of people overseas.
00:20:44You can also order bento.
00:20:46That's right.
00:20:48I thought it would be good to eat with wasabi.
00:20:50It was delicious with fresh wasabi.
00:20:52It's good to change the taste together.
00:20:54It looks delicious.
00:20:56The rice is delicious.
00:20:58This is a substitute.
00:21:00How about TAKE-CHAN and TSURU-CHAN?
00:21:02How about SASAKAMA?
00:21:04I feel a little cruel when I watch the video.
00:21:06It's time to eat.
00:21:08TAKE-CHAN and TSURU-CHAN were very delicious.
00:21:14SASAKAMA is warm.
00:21:16SASAKAMA doesn't have much opportunity to eat.
00:21:18SASAKAMA is a good experience.
00:21:20SASAKAMA can eat two.
00:21:22Please give me a name.
00:21:24Miyase, please continue.
00:21:26I love strawberries and baseball.
00:21:28I enjoyed what I like.
00:21:34Miyagi is a big city.
00:21:36I grew up in a rural area.
00:21:40I'm used to the scenery.
00:21:42What's here?
00:21:44This is a strawberry.
00:21:46Strawberries in YAMAMOTO-CHO are very popular.
00:21:48One strawberry is 1,000 yen.
00:21:52Strawberries are very famous here.
00:21:56I'm going to pick strawberries this time.
00:22:00YAMAMOTO-CHO is in the intersection of FUKUSHIMA and YAMAMOTO-CHO.
00:22:04There is also a cafe.
00:22:06Isn't the entrance amazing?
00:22:08I feel like I've become a king.
00:22:12Strawberries are long.
00:22:14I really like strawberries.
00:22:18I like strawberry tarts.
00:22:22Why do I like strawberry tarts?
00:22:24Because I like strawberries.
00:22:26Then you can eat strawberries.
00:22:28I like strawberries.
00:22:30I like strawberries.
00:22:32I like strawberries.
00:22:34I like strawberries.
00:22:36I like strawberries.
00:22:46I made a reservation.
00:22:48I was waiting for you.
00:22:50Thank you very much.
00:22:54It's very spacious.
00:23:00I heard that strawberries are 1,000 yen.
00:23:06Let's look for strawberries on the farm.
00:23:08You can look for strawberries on the farm.
00:23:13There are also honeybees.
00:23:15It looks delicious.
00:23:19The concept is to eat gems.
00:23:21It is grown with a thorough cultivation management from the care of the seedlings to the preservation of freshness after harvest.
00:23:29Originally, Yamamoto-cho was a strawberry farm in Tohoku.
00:23:33It is said that fresh juice is also popular in the farm that aims to recover from the Great East Japan Earthquake.
00:23:48It's beautiful.
00:23:49It looks delicious.
00:23:52What you are eating today is a type called Hanamigaki.
00:23:58Hanamigaki.
00:24:00We make four varieties.
00:24:02One of them is our favorite.
00:24:07Please hold the strawberry like this and twist it to the left and right.
00:24:14I will eat it.
00:24:15Hanamigaki.
00:24:22It's sweet.
00:24:24It's very sweet.
00:24:29We rank them by color, shape, and shape.
00:24:36This strawberry is called Silver.
00:24:39This one is called Regular.
00:24:41This one is called Gold and Platinum.
00:24:46This one is twice as big as Platinum.
00:24:51It's a variety.
00:24:53This one is probably Silver.
00:24:56What do you think?
00:24:58It's a good line.
00:24:59It's about to become Silver.
00:25:01I'm sorry. I took it.
00:25:03It's about to become Silver.
00:25:06I see.
00:25:07If you grow it as it is, it will be Gold and Platinum.
00:25:10That's right.
00:25:14We are looking for Platinum and Gold.
00:25:16I want to eat it.
00:25:17What is this?
00:25:19This is different.
00:25:23It's big.
00:25:24It's amazing.
00:25:25This looks like Gold.
00:25:31I found it.
00:25:34It looks like Silver.
00:25:36That's right.
00:25:40It's delicious.
00:25:42What is this?
00:25:44Why are strawberries so genius?
00:25:48It's not just sweet.
00:25:49It's also sweet and sour.
00:25:51I think it's good to have something like this.
00:26:00I will eat it.
00:26:03It's a food.
00:26:04It's a food.
00:26:05It's a food.
00:26:06I didn't know there was such a famous place for strawberries.
00:26:14I'm glad I found it.
00:26:16I didn't notice it.
00:26:21I'm sorry I didn't have a farm today.
00:26:24It's okay.
00:26:25I usually eat strawberries this big.
00:26:30This is Platinum.
00:26:33It's big.
00:26:34It's big.
00:26:35It's big.
00:26:36It's big.
00:26:37It's big.
00:26:38It's big.
00:26:41Does this usually exist?
00:26:44Depending on the season.
00:26:45This is common.
00:26:50What month should I come?
00:26:52If you come in February.
00:26:53That's a good idea.
00:26:55If you come in February.
00:26:56Can I eat it?
00:26:57Yes.
00:26:58I knew it.
00:26:59I will eat it.
00:27:00How do you eat this?
00:27:01The tip is sweet.
00:27:03If you want to leave something delicious at the end, you should eat it from the bottom.
00:27:08I understand.
00:27:10It's sweet even if you eat it from the bottom.
00:27:12It's sweet.
00:27:13It's delicious.
00:27:14The tip is amazing.
00:27:16This is amazing.
00:27:19This is the first time I've eaten such a delicious strawberry.
00:27:22Yes.
00:27:23It's a good title.
00:27:25It's beautiful.
00:27:32This is amazing.
00:27:35Did you get married?
00:27:39The scent is good.
00:27:40The aftertaste is good.
00:27:43This is amazing.
00:27:45This is too delicious.
00:27:47This is very delicious.
00:27:48Let's look for it.
00:27:50This is a high-class strawberry that costs 1,000 yen per grain.
00:27:53This is the best.
00:27:57Let's go back to Sendai.
00:28:02I'm here.
00:28:03Rakuten Kyujo.
00:28:06This is a good place.
00:28:08I come here a lot during the season.
00:28:12This is amazing.
00:28:15I'm a baseball boy.
00:28:16I'm a baseball boy.
00:28:18This is a place I long for.
00:28:28This is amazing.
00:28:30This is amazing.
00:28:34I will show you the stadium.
00:28:38This was thrown about a year ago.
00:28:41That's right.
00:28:42This was thrown about a year ago.
00:28:49This feels good.
00:28:53This is big.
00:28:55This is the place where I won the championship.
00:29:00This is the place where I fought the titans.
00:29:02This was on a rainy day.
00:29:04This was thrown by Mark.
00:29:07This was thrown by Funky Monkey.
00:29:10This is the last one.
00:29:13There is a place to stay in the stadium.
00:29:15I wanted to go there.
00:29:18How many rooms are there?
00:29:20There are four rooms.
00:29:22There are two rooms on the first floor and two rooms on the second floor.
00:29:28I can see the stadium from here.
00:29:30I can see the stadium.
00:29:34It's a nice view.
00:29:35It's well-finished.
00:29:38This is a smart lock.
00:29:40You can enter with your key number.
00:29:47That's right.
00:29:48That's right.
00:29:50This is a check-out area.
00:29:52This is a double-decker bed.
00:29:55This is a photo zone.
00:29:57This is like a locker room.
00:29:59This is a normal bathroom.
00:30:01This is a large window.
00:30:03You can see the stadium from here.
00:30:08This is amazing.
00:30:11This is well-finished.
00:30:13That's right.
00:30:16This is a picture of when I became the best player in Japan.
00:30:19There are many pictures on the wall.
00:30:22When I woke up in the morning and looked sideways, everyone was looking at me.
00:30:27It's amazing to wake up in the morning and look at the stadium.
00:30:30I feel like I can be alone.
00:30:33This is a quiet stadium where no one is there.
00:30:36I see.
00:30:39It's a good place to watch TV.
00:30:41It's a luxury.
00:30:42It's the best place for fans of Rakuten.
00:30:49This room has a kitchen with a team color.
00:30:53There is also a signboard and a sign uniform.
00:31:03There is also a double-decker bed.
00:31:05You can stay with your family and friends.
00:31:09There is more.
00:31:13It's here.
00:31:15The guest room on the second floor is a roof terrace.
00:31:19On the day of the game, you can eat barbecue here.
00:31:22You can eat while watching the game.
00:31:23I see.
00:31:25You can sit here and eat with your friends.
00:31:30You can eat while watching the game.
00:31:34It's the best.
00:31:37You can eat barbecue on the day you don't have a home game.
00:31:42Let's eat beef tongue.
00:31:43Let's eat beef tongue first.
00:31:45It's red.
00:31:46It's red.
00:31:51Shiitake mushroom.
00:31:57It looks delicious.
00:32:07Here you are.
00:32:13You ate beef tongue, didn't you?
00:32:15Yes, I did.
00:32:17You really like beef tongue, don't you?
00:32:20It's delicious.
00:32:22You can eat outside.
00:32:31I think I was able to shoot a video of eating beef tongue.
00:32:34You ate beef tongue.
00:32:37Everyone is eating beef tongue.
00:32:41It was fun.
00:32:43We enjoyed eating seafood and vegetables.
00:32:50I think there are some things that I didn't notice because I was nearby.
00:32:56I learned a lot.
00:32:58I didn't know there was a place where I could watch the baseball game.
00:33:06I learned a lot.
00:33:08It was the best shooting.
00:33:11If you are interested in Miyagi, please come to Miyagi.
00:33:19It was a shooting like eating beef tongue.
00:33:22What do you mean?
00:33:23What do you mean?
00:33:26It's like chewing.
00:33:28It's a taste.
00:33:30It's a taste that you don't know until you come here.
00:33:32That's right.
00:33:34There were a lot of things that Miyase-san from Miyagi didn't know.
00:33:38The baseball field is also good.
00:33:39Baseball fans can barbecue and watch the game in a place where they can't get enough of.
00:33:45It's a luxury.
00:33:47It's not that expensive.
00:33:50It has two colors.
00:33:51You can also bring it in.
00:33:54There is also an amusement park in front of it.
00:33:56You can play there.
00:33:57It's fun to go there with your children.
00:34:00It's amazing.
00:34:02The season has already started.
00:34:04For the fans.
00:34:05If you wake up, you'll be surprised.
00:34:07If you wake up, you'll be surprised.
00:34:10I want you to do a morning call with the voice of the player.
00:34:12I want you to do it.
00:34:14Can you do it?
00:34:16Wake up! Wake up!
00:34:17Wake up!
00:34:20There was also a strawberry.
00:34:22I've never seen a strawberry this big.
00:34:24It's called Hanamigaki.
00:34:27It was really delicious.
00:34:29You like red things, don't you?
00:34:33Everything is red.
00:34:35Rakuten is also red.
00:34:37Is it different?
00:34:39It's different.
00:34:41If you eat it, you can spend 1,000 yen.
00:34:43I ate a lot.
00:34:45It's fun to be able to find it again.
00:34:48I'm looking forward to it.
00:34:51It was a fun trip.
00:34:53How was it?
00:34:55There were a lot of things I couldn't find because I was so close.
00:34:59There were a lot of things I found again this time.
00:35:05It was fun.
00:35:07I'm sure the fans will eat Akagai-don.
00:35:10That's right.
00:35:11I also wrote my autograph.
00:35:15Thank you for the wonderful trip.
00:35:18We have a wonderful gift from Miyase Ryubi.
00:35:22We will give you 10 aged beef tongue from Tsukasa, a beef tongue restaurant specializing in beef tongue.
00:35:27There are two 0s in the number of applications.
00:35:300067-888-72
00:35:330067-888-72
00:35:36We will accept applications from now until 9 a.m. on Monday.
00:35:39You can't apply from a fixed number.
00:35:42We will contact those who are registered directly.
00:35:45Please note that you cannot send it to Izu or Ogasawara.
00:35:51We have a wonderful announcement from Miyase Ryubi.
00:35:55The drama, Itsuka Hero, will start on April 6th.
00:35:59It is a revenge entertainment where a man who has been missing for 20 years and young people who have lost their dreams beat up rotten adults.
00:36:09The character plays the role of Kage, who has the biggest mystery of whether he is an enemy or an ally.
00:36:14Please register as a favorite of Tver and wait.
00:36:18Please look forward to it.
00:36:20Is it a revenge?
00:36:22It's a revenge.
00:36:24It's like a suspense.
00:36:26A mysterious man.
00:36:28It's a mystery man.
00:36:30It's a mystery man.
00:36:32It's a key person.
00:36:34Please look forward to the broadcast.
00:36:36What's next?
00:36:37It's a trip to Koreima.
00:36:39I found a gourmet gourmet in Niigata City.
00:36:42Let's go.
00:37:04Next, it's a trip to Koreima.
00:37:08It's Niigata City, Niigata Prefecture.
00:37:10I found a gourmet gourmet that goes well with rice and sake.
00:37:15Let's go to Koreima.
00:37:17Something is flying.
00:37:19It's flying.
00:37:21More, more.
00:37:23Looking for delicious food in Niigata City, the center of Niigata Prefecture.
00:37:27When I walk around the shopping district looking for delicious food, I notice a sign.
00:37:32It's still cold.
00:37:34What is it?
00:37:36Ninjo Yokocho.
00:37:37Ninjo Yokocho.
00:37:39I feel like there are a lot of kind people here.
00:37:44Then,
00:37:47Mr. Morita.
00:37:49I'm Morita.
00:37:51I'm watching you.
00:37:53I'm glad you ate Manpo soba.
00:37:56You ate it.
00:37:58Are you from Niigata?
00:38:00It's cold in Niigata.
00:38:01It's cold in Niigata.
00:38:04Mr. Morita talked to me a lot about Ninjo Yokocho.
00:38:09This shop has been in business for 73 years.
00:38:14What is he interested in?
00:38:18It looks delicious.
00:38:20It's sake.
00:38:22Sake?
00:38:24It's amazing.
00:38:26It's sake.
00:38:28One whole sake.
00:38:29One whole sake?
00:38:31It's a popular sake in Niigata during the New Year.
00:38:35It's the most popular sake in Japan.
00:38:37The most popular?
00:38:39Because it's consumed a lot.
00:38:41A famous sake in Niigata Prefecture, Kanpuboshi Aramaki Sake.
00:38:46This sake was caught in Hokkaido.
00:38:49The inside of the ship was removed and salted.
00:38:52It's called Kanpuboshi.
00:38:54The shop also offers Kirimi Sumibiyaki.
00:38:59It's a famous sake.
00:39:02Thank you for waiting.
00:39:05It looks delicious.
00:39:07It looks delicious.
00:39:09The fat is oozing out.
00:39:12It's thick.
00:39:15It's hot.
00:39:26It's delicious.
00:39:27It's delicious.
00:39:29The taste of the sake is concentrated.
00:39:35The saltiness is the best.
00:39:38I can't stop eating this.
00:39:40It's perfect.
00:39:42The comments are perfect, too.
00:39:47The salmon makes me talk.
00:39:50It's amazing.
00:39:52I'm glad.
00:39:54The owner of the shop gave us information about the food.
00:40:00We fry half of the chicken.
00:40:05It's like a curry.
00:40:08It's like a curry in Niigata.
00:40:12Is it because the rice is delicious?
00:40:14Yes, the rice is the main dish.
00:40:16It's a culture to make delicious rice.
00:40:22I see.
00:40:24I'm very curious about this shop.
00:40:26However, the opening hours are in the evening.
00:40:30Let's go back to the city.
00:40:37Wappameshi.
00:40:39Wappameshi is famous.
00:40:41It's a shop that has been around for a long time.
00:40:43It's a new shop.
00:40:45It's a new shop.
00:40:47Wappameshi, a specialty of Niigata.
00:40:49I'm curious about this shop.
00:40:53Wappameshi.
00:40:55It's a countryside shop.
00:40:57It's a new shop.
00:40:59Can I eat here?
00:41:01Let's ask the owner of the shop.
00:41:05Excuse me.
00:41:07This is a TV program called TABISARADA.
00:41:10If you don't mind, can you show me your recommended food?
00:41:16It's closed at 22 o'clock.
00:41:17It's closed at 22 o'clock.
00:41:19It takes a long time to serve Wappameshi.
00:41:23Wappameshi is served early.
00:41:25Is that so?
00:41:27Is it okay to serve Wappameshi at 2 o'clock?
00:41:31It's closed at 2 o'clock.
00:41:33Is it okay to serve Wappameshi at 2 o'clock?
00:41:35Yes, it's okay.
00:41:38Thank you very much.
00:41:40I'm sorry to bother you.
00:41:43I'm sorry to bother you.
00:41:45This is a shop that started Wappameshi, a specialty of Niigata in 1966.
00:41:54Thank you very much.
00:41:57A lot of food is served.
00:41:59It's a luxury.
00:42:01It's luxurious.
00:42:03What do you want to eat?
00:42:05Crab, sea bream, chicken, salmon, and tuna.
00:42:10It's amazing.
00:42:14Wappameshi is served with a lot of seasonal seafood in Hoshikikari, which is made with secret soup stock.
00:42:20The aroma of the cedar of Magewappa erases the smell of seafood and stimulates appetite.
00:42:26First of all, I'll start with Nodoguro.
00:42:41It's refreshing.
00:42:43The noodles are savory, so I can feel the sweetness of the fat of Nodoguro.
00:42:50It's delicious.
00:42:52It's crab and salmon roe.
00:42:54It's like New Year's.
00:43:04What is this?
00:43:06Crab, bonito, kelp, and salmon roe soy sauce.
00:43:10It's a milky soup stock.
00:43:15I wanted them to tell me more about it.
00:43:20I've been protected by them.
00:43:22I understand why they don't want to tell me.
00:43:25It's amazing.
00:43:27It's really delicious.
00:43:31Then, let's move on to the half-fried dish that I was told earlier.
00:43:40It smells savory.
00:43:43It smells savory.
00:43:46I found it.
00:43:48It's a stone chicken.
00:43:50Let's ask for an interview.
00:43:54It's a TV program called Tabi Salad.
00:43:58Is it on Saturday?
00:44:00If you don't mind, I'd like to take a video of you eating.
00:44:05Are you okay?
00:44:08I'm sorry for the sudden visit.
00:44:10This is a new restaurant that opened in 1934.
00:44:14The first owner started this restaurant.
00:44:17I'll have a half-fried curry dish.
00:44:25It's amazing.
00:44:27It's really half-fried.
00:44:31How do you eat this?
00:44:33You have to bite it.
00:44:36You have to bite it.
00:44:38This is a half-fried chicken with salt, potato starch, and curry powder.
00:44:42It was fried in high-temperature oil.
00:44:44It won the gold medal for 13 consecutive years at the Karaage Grand Prix.
00:44:49It's a proud dish.
00:44:54It's big.
00:44:56It has wings.
00:45:00It's delicious.
00:45:03It's delicious.
00:45:05The moment you bite it, the chicken juice overflows.
00:45:09The spiciness of the curry enhances the umami of the chicken.
00:45:22I can feel the powder.
00:45:25Thank you for the meal.
00:45:31I ordered it.
00:45:32I can't help but drink it.
00:45:42It's delicious.
00:45:45It's too spicy.
00:45:47It's delicious.
00:45:49The umami of the curry is overflowing.
00:45:52It's amazing.
00:45:54Among the three items I found this time, the three items I chose as gifts are...
00:46:01Kampu-boshi, Ara-maki-zake, and half-fried chicken.
00:46:05I'll start with Ara-maki-zake.
00:46:07Thank you for the meal.
00:46:09It's delicious.
00:46:12Is this mil-fi-yu?
00:46:14This is not mil-fi-yu.
00:46:18I'm sorry.
00:46:20It's really delicious.
00:46:21What's wrong with the meat and fish today?
00:46:24That's right.
00:46:26It's really delicious.
00:46:28I went to the famous Oomucho in Hokkaido.
00:46:36I ate what I caught in Niigata.
00:46:41This is delicious.
00:46:43It's delicious.
00:46:45How about you, Mr. Yabuki?
00:46:47It goes well with rice.
00:46:48That's right.
00:46:50Rice is delicious.
00:46:52It's not too salty.
00:46:54It's not too spicy.
00:46:56It's natural.
00:46:58It's not too salty.
00:47:00It's really delicious.
00:47:02It's delicious.
00:47:04It's like breakfast.
00:47:07It's delicious.
00:47:09It's really delicious.
00:47:11I can't stop eating this.
00:47:13Please eat half-fried chicken.
00:47:16It's amazing.
00:47:18How is it?
00:47:21There are various parts.
00:47:25It's juicy.
00:47:28I feel collagen.
00:47:32It's thicker than I thought.
00:47:35It's half-fried, so it's thick.
00:47:38It's delicious.
00:47:40I can't stop eating.
00:47:42It's really delicious.
00:47:44It's delicious.
00:47:45It's delicious.
00:47:47It seems to be very popular during Christmas.
00:47:50It's Christmas every day.
00:47:52Take-out is also popular.
00:47:54It's delicious.
00:47:56It's delicious.
00:48:00Thank you for the delicious food.
00:48:06It's the best breakfast.
00:48:08Please eat it.
00:48:10I eat this every week.
00:48:11I can't eat this.
00:48:39Can I eat this?
00:48:41It's delicious.
00:48:43The rice is delicious.
00:48:45It's delicious.
00:48:47It's a city where people are kind and nice.
00:48:50It's delicious.
00:48:52What's next?
00:48:54It's a recording.
00:48:56I found the charm of Minamata City in Kumamoto Prefecture.
00:49:12Next, it's a recording.
00:49:14The traveler is Yabuki Nako.
00:49:18This time, it's a trip to Minamata City, Kumamoto Prefecture.
00:49:21This is what the people in the city recommended.
00:49:26It's a rich land with a lot of greenery.
00:49:29It's a place where you can feel the charm of Minamata City.
00:49:32It's a place where you can feel the charm of Minamata City.
00:49:35It's a place where you can feel the charm of Minamata City.
00:49:37This is what the people in Minamata City recommended.
00:49:40It's a white jewel that colors the dining table.
00:49:45This is the soul food of Minamata City, the taste of youth.
00:49:49It's a luxurious dish of time and thought that you can enjoy in a modern space.
00:49:55I enjoyed the nature and food of Minamata City.
00:49:59Please take a look.
00:50:02Ta-da!
00:50:04I'm sandwiched between the sea.
00:50:07It's so comfortable.
00:50:09I want to swim even though it's not summer yet.
00:50:11Today, I'd like you to record a lot of good places in Minamata City, Kumamoto Prefecture.
00:50:16Let's go.
00:50:20Minamata City is located at the southern end of Kumamoto Prefecture.
00:50:23It is located at the border between Kagoshima Prefecture and Kanazawa Prefecture.
00:50:27It is a city rich in nature, such as Tanada, which was also chosen by the Japanese Tanada Hyakusen.
00:50:30I'm waiting at the roadside station where special products of Minamata City are sold.
00:50:33I'm waiting at the roadside station where special products of Minamata City are sold.
00:50:39What's this? It's so big.
00:50:43What should I do if it's all delicious?
00:50:45Should I buy it and go home?
00:50:47Hello, Yabuki-san.
00:50:49Hello.
00:50:51I'm Tsukasa Fuchigami, and I make Saratama-chan in Minamata City.
00:50:55Saratama-chan?
00:50:57Is it a character?
00:50:58Saratama-chan is a product of Minamata City.
00:51:02Rokureko-san is Tsukasa Fuchigami.
00:51:05He is the producer of Saratama-chan, a specialty of Minamata City.
00:51:09It's delicious to eat raw.
00:51:12It's delicious and juicy.
00:51:14I'm curious.
00:51:16I want you to eat it.
00:51:18I'm in the middle of harvesting.
00:51:20If you like, please go to the field and eat it.
00:51:23It's delicious even if you eat it raw.
00:51:25It's an onion field.
00:51:29This is my wife.
00:51:32Hello.
00:51:35She is 97 years old.
00:51:37I'm sorry, I'm 98 years old.
00:51:39I just had my birthday.
00:51:41Is the onion delicious?
00:51:43It's delicious.
00:51:45I'm glad.
00:51:47I'll harvest it right away.
00:51:50I got it.
00:51:51I got it.
00:51:53Isn't it big?
00:51:55Is it a big one?
00:51:57It's a big one.
00:51:59It's like this.
00:52:01It's spicy.
00:52:03I'll eat it.
00:52:07It's spicy.
00:52:10It's spicy.
00:52:12It's not spicy.
00:52:14It's juicy.
00:52:16It's delicious to eat raw because it's not spicy.
00:52:21It is a specialty product because it is suitable for cultivation by wind and salt wind.
00:52:29Today, people around me are gathering.
00:52:34They made various dishes.
00:52:36I hope you will eat it.
00:52:38They prepared various onion dishes.
00:52:42I'm looking forward to it.
00:52:44I was waiting at Mr. Fuchigami's house.
00:52:48Hello.
00:52:50Welcome.
00:52:54Hello.
00:52:56I didn't think there were so many people.
00:52:58Hello.
00:53:00These are the wives of the people who make salad omelette.
00:53:05They are all cute.
00:53:07When heated, the sweetness increases.
00:53:09They learn how to cook salad onion at home.
00:53:13What are you making?
00:53:15I'm making salad omelette.
00:53:17I'm making salad omelette.
00:53:19Thank you very much.
00:53:21Carrots and green onions.
00:53:26I put shrimp instead of carrots.
00:53:29I also put cherry shrimp.
00:53:39It looks good.
00:53:41It's beautiful.
00:53:43This is the first time I made it.
00:53:45How is it?
00:53:47It's good.
00:53:49I'm glad.
00:53:53It's freshly fried.
00:53:55It's hot.
00:53:58It's good.
00:54:00I'm glad.
00:54:02It's the sweetest fried omelette I've ever eaten.
00:54:06It's full of freshness and it's really good.
00:54:10I'm glad.
00:54:11Let's eat.
00:54:13The steak is seasoned only with the sweetness of onions and saltiness of cheese.
00:54:18I'll also eat the soup made with onions cooked in consomme.
00:54:30It melted in an instant.
00:54:32You can't taste this without the sweetness of onions.
00:54:35Let's take it home with us today.
00:54:38I'll take it back to Tokyo.
00:54:41Salad onions are also popular as a tribute to hometown farmers.
00:54:47Sweet salad omelette was the best.
00:54:53The cherry blossoms are already in bloom.
00:54:56It's almost in full bloom.
00:54:58It's spring.
00:55:00It feels good.
00:55:02The meeting place with Rokoreko is Fukuda Farm, a tourist farm on the hill.
00:55:07Fukuda Farm
00:55:09Hello, Ms. Yabuki.
00:55:11Hello.
00:55:13Hello.
00:55:14I'm Nako Yabuki.
00:55:15I'm Miho Shimaya.
00:55:16Nice to meet you, Ms. Miho.
00:55:19Are you from Minamata City?
00:55:22I was born and raised in Minamata City.
00:55:24I love Minamata City because it has a beautiful sea and mountains.
00:55:28The view from here is amazing.
00:55:32Ms. Rokoreko is Miho Shimaya.
00:55:34She works as a candidate at Fukuda Farm.
00:55:39What is she going to bake for us?
00:55:42I've been eating this since I was a kid.
00:55:45I'd like to introduce you to the youth bread sold at school shops.
00:55:49Youth bread?
00:55:51I don't think anyone in Minamata City doesn't know about this.
00:55:54Really?
00:55:55It's Minamata City's soul food.
00:55:59We headed to a residential area in Minamata City.
00:56:02This is Mr. Seika Hakata.
00:56:05Mr. Seika Hakata.
00:56:07Hello.
00:56:09Hello.
00:56:11Nice to meet you.
00:56:13There are many kinds of bread.
00:56:16It's retro and cute.
00:56:21Seika Hakata has been loved for more than 50 years.
00:56:24In fact,
00:56:26Mr. Kaigo opened a shop that closed once.
00:56:28I see.
00:56:30Did this shop close once?
00:56:32Last year,
00:56:34the predecessor of this shop was injured.
00:56:37So, it was closed temporarily.
00:56:42He received the support of Minamata City,
00:56:45who wanted to protect bread,
00:56:47and learned the know-how from the experience.
00:56:53Speaking of Mr. Seika Hakata,
00:56:55this is the taste of youth that I used to eat when I was a student.
00:56:58This is a salad bread.
00:57:00Everyone will love it.
00:57:02Tuna, ham, onion, and egg are seasoned with mayonnaise.
00:57:09There is a lot of mustard on the bread.
00:57:12This is the soul food of Minamata City.
00:57:18On the way back from school,
00:57:20we bought bread and went to a certain place.
00:57:24This is the place chosen by a lover.
00:57:26Is this the place chosen by a lover?
00:57:29This is Koji Island.
00:57:31This is the island where the old love story is transmitted.
00:57:33I see.
00:57:35There is a heart here.
00:57:38It is written that this is the place chosen by a lover.
00:57:42We will enjoy the taste of youth while looking at the beautiful scenery.
00:57:46This tuna salad bread.
00:57:48When did you eat it?
00:57:50I ate it yesterday.
00:57:52Let's eat.
00:57:57This is delicious.
00:57:59This is the taste I miss when I eat it for the first time.
00:58:02It's simple, but I don't get tired of it.
00:58:05I want to eat it many times.
00:58:07This is the taste I always ate.
00:58:10It's been a long time since you ate it.
00:58:12I agree.
00:58:14The sunset looks beautiful here.
00:58:16That's right.
00:58:18I'm talking to you after school.
00:58:20Before I knew it, I was in the sunset.
00:58:22The scenery is beautiful.
00:58:24I was in a daze.
00:58:26This is the taste I miss when I eat it for the first time.
00:58:32The next place to meet Mr. Rokoreko is the Sankanbu in Minamata City.
00:58:38It is a hot spring with a history of 700 years.
00:58:42It's different from the sea.
00:58:44The mountains and the river are beautiful.
00:58:47The river is beautiful.
00:58:50Hello.
00:58:52Are you Mr. Rokoreko?
00:58:54Are you Mr. Rokoreko?
00:58:56Yes, I am.
00:58:58Nice to meet you. I'm Nako Yabuki.
00:59:00Nice to meet you. I'm Sakaguchi.
00:59:03Mr. Rokoreko is Mr. Kazunori Sakaguchi.
00:59:06He is the third generation farmer who produces Japanese tea in Minamata.
00:59:12It is a popular tea as a souvenir that has won many awards overseas.
00:59:16It is a popular tea as a souvenir that has won many awards overseas.
00:59:20Mr. Sakaguchi, who knows Minamata City well, will show us around.
00:59:25There is a luxurious inn called Kakurega Tekiya, which is limited to one group per day.
00:59:32Is there such a luxurious inn?
00:59:35Yes, there is.
00:59:37The inn is limited to one group per day.
00:59:40This is the inn.
00:59:42The atmosphere here is nice.
00:59:45It has a Japanese feel.
00:59:47That's right.
00:59:50This is Tsurunoya, a luxury inn.
00:59:55Hello.
00:59:57Hello.
00:59:59Who is this person?
01:00:01This is Mr. Ide, the owner of this inn.
01:00:03Nice to meet you, Mr. Ide.
01:00:05My name is Ide Tsurunoya.
01:00:06This inn was designed by Mr. Eiji Mitoka, a 7-star hotel in JR Kyushu.
01:00:16It has a Japanese modern feel.
01:00:18It's a little old, but it's modern.
01:00:23Let's go to the room.
01:00:27This is the living room.
01:00:33It's beautiful.
01:00:35It's spacious.
01:00:37It's amazing.
01:00:39It's retro, but it also has a new feel.
01:00:44My concept is to live a luxurious life without doing anything.
01:00:49People who work in the big cities live with their loved ones.
01:00:56That's important.
01:00:57It looks delicious.
01:00:59After using the hot spring in Hinokiburo, we ate a lot of local food.
01:01:09Thank you for waiting.
01:01:11This is horse sashimi.
01:01:13Kumamoto is famous for horse sashimi.
01:01:17Dip it in sweet soy sauce and eat it.
01:01:24How is it?
01:01:25It doesn't taste fishy at all.
01:01:28It tastes like fresh horse sashimi.
01:01:31It's delicious.
01:01:33This is it.
01:01:37What is it?
01:01:39This is a fish from the sea.
01:01:42It's a lobster.
01:01:44Isn't it amazing?
01:01:48It's really big.
01:01:53It's sweet.
01:01:55It's delicious, but it's also elastic.
01:01:58It's delicious.
01:02:00And the main dish is...
01:02:05It's meat.
01:02:07It's beautiful.
01:02:10It's a beautiful color.
01:02:12It's red cow from Aso.
01:02:14Can I enjoy five kinds of meat?
01:02:16Yes.
01:02:18First, the red cow from Aso.
01:02:20The red cow from Aso.
01:02:24Is it ready?
01:02:26It looks like a grilled meat.
01:02:28How do you season it?
01:02:30I didn't season it at all.
01:02:32I seasoned it with yakumi.
01:02:34Only yakumi?
01:02:35Yes, only yakumi.
01:02:37The red cow is seasoned with vinegar, such as green onion and myoga.
01:02:41I'll enjoy it.
01:02:50I can feel the umami of the meat.
01:02:54Even if I eat only yakumi, I can eat the meat deliciously.
01:03:02I'll boil the red cow with a fork and put it in the egg.
01:03:12It's delicious.
01:03:16The fat is sweet.
01:03:19It's a elegant grilled meat.
01:03:22I'm glad.
01:03:24I'm so happy.
01:03:27It was a luxurious and wonderful inn.
01:03:30Give it to her.
01:03:32It was a wonderful inn.
01:03:35All the dishes looked delicious.
01:03:37I ate all the dishes after the shooting.
01:03:39It was delicious.
01:03:40It was so delicious that I couldn't stop eating.
01:03:44I still remember the horse sashimi.
01:03:47It starts with a horse sashimi.
01:03:48It's a special treat.
01:03:50It's fashionable.
01:03:52It's a group of people a day, isn't it?
01:03:54Can you make a reservation?
01:03:56I made a reservation early.
01:03:59It will be broadcast now.
01:04:00Everyone will make a reservation after watching this program.
01:04:03It was a very luxurious time.
01:04:05It was delicious.
01:04:07Tuna salad bread.
01:04:09It's a taste that no one hates.
01:04:14It's a mix of egg, tuna, and ham.
01:04:18It's a taste that everyone loves.
01:04:21It's a taste that makes you cry and laugh.
01:04:24It's a taste that makes you cry and laugh.
01:04:29It's a taste of youth with a lot of feelings.
01:04:32It's a taste that's not spicy even if you bite it.
01:04:37You ate a lot, didn't you?
01:04:39I ate a lot.
01:04:40I ate a lot at first.
01:04:42It's not spicy at all.
01:04:45A lot of mothers came.
01:04:47The apron is cute.
01:04:48Everyone is cute.
01:04:50It's even sweeter when you bake it.
01:04:54You can order it at the local store.
01:04:58It's good to make it with onions.
01:05:00You don't have to wash it with water.
01:05:03It's sweet as it is.
01:05:05It's amazing.
01:05:07As a local farmer in Minamata City,
01:05:10Please search for Full Lab.
01:05:15You'll have a lot of reservations for onions and lodging.
01:05:18Please make a reservation as soon as possible.
01:05:22Nako, you can see other great information at Tabi Salad Plus.
01:05:27In the web version,
01:05:29First of all, I got this Minamata Champon.
01:05:34The noodles were made from scratch at the store.
01:05:38The chewy noodles were delicious.
01:05:40After that, I rode my bike and ran about 13km.
01:05:45It's not electric, is it?
01:05:46It's electric.
01:05:48It's good to look at the plate.
01:05:51I was happy to eat a lot and move a lot.
01:05:56It's good to ride a bike while looking at the beautiful scenery.
01:06:0013km?
01:06:02I was surprised.
01:06:04It wasn't hard at all.
01:06:06It's electric.
01:06:08It's hard.
01:06:10Please take a look at Tabi Salad Plus.
01:06:13What's next?
01:06:15It's a live broadcast from Fukui.
01:06:17Firefly squid dishes will appear one after another.
01:06:26Firefly squid dishes
01:06:29Firefly squid dishes
01:06:32Firefly squid dishes
01:06:35Firefly squid dishes
01:06:38Firefly squid dishes
01:06:43Again, this morning, we're broadcasting from Echizen-cho, Fukui Prefecture.
01:06:49We're five minutes away from the fishing port.
01:06:53We're five minutes away by car.
01:06:55We're here at Echizen Uoichi.
01:06:58We'll have a lot of delicious firefly squid dishes from now on.
01:07:03Thank you. Good morning.
01:07:05Good morning.
01:07:07I'm the manager, Masumi Yamada.
01:07:12I can already smell the seafood.
01:07:16What did you prepare?
01:07:18This way, please.
01:07:20I'm looking forward to it.
01:07:22Firefly squid dishes.
01:07:24It's in here, isn't it?
01:07:30What is this?
01:07:33This is firefly squid boiled.
01:07:35You can pick it up with your hands.
01:07:37Can I pick it up with my hands?
01:07:39Yes, you can.
01:07:41It's hot. It's cute.
01:07:43I'll have it.
01:07:45It looks delicious.
01:07:46There's no seasoning.
01:07:50It's delicious.
01:07:53It's delicious, isn't it?
01:07:55It's sweet.
01:07:57It's a simple taste.
01:07:59I don't think it's just boiled.
01:08:01There's a lot of umami and sweetness in the firefly squid.
01:08:06It's delicious.
01:08:10Is there anything else?
01:08:12This way, please.
01:08:14There's more.
01:08:16What is this?
01:08:18This is vinegar.
01:08:20Vinegar?
01:08:22That's good.
01:08:24Vinegar is good.
01:08:26I'll have it.
01:08:36It's refreshing.
01:08:38It's refreshing and delicious.
01:08:40I think it's the best.
01:08:42The sweetness of the firefly squid and the sourness of the vinegar are perfect.
01:08:49It's delicious.
01:08:51You can eat as much as you want.
01:08:53It's delicious. Thank you.
01:08:56What's next?
01:08:58Next is the firefly squid tempura.
01:09:00Tempura?
01:09:02I've never eaten firefly squid tempura.
01:09:06Have you ever eaten firefly squid tempura?
01:09:09Have you ever eaten firefly squid tempura?
01:09:11Have you ever eaten firefly squid tempura?
01:09:14No, I haven't.
01:09:16It's rare.
01:09:18Do you often eat firefly squid tempura?
01:09:22Firefly squid tempura is a staple food in my family.
01:09:26It's a staple food.
01:09:28It must be delicious.
01:09:30It's delicious.
01:09:33It's like a love climb.
01:09:37It's cute.
01:09:39Do you eat it as it is?
01:09:41Can I eat it?
01:09:43I'll eat it.
01:09:45It's hot.
01:09:52Is it delicious?
01:09:54It's delicious.
01:09:56It's delicious.
01:09:58It's delicious.
01:10:00I want to eat this when I have a nosebleed.
01:10:03It tastes better when you have a nosebleed.
01:10:05It's delicious.
01:10:06It's delicious.
01:10:09It's different from regular tempura.
01:10:12It's crispy.
01:10:14It's thick.
01:10:16There's liver in it.
01:10:19The liver is rich and plump.
01:10:22It's delicious.
01:10:24I love this.
01:10:26It's like a love climb.
01:10:28Yamada-san, this is too delicious.
01:10:33What's next?
01:10:34Next is this jar.
01:10:37It's like yakisoba.
01:10:39It's boiled squid.
01:10:42That's a lot.
01:10:44That's a lot.
01:10:46It's a big gathering.
01:10:48There's more squid than rice.
01:10:50It smells good.
01:10:52It's delicious.
01:10:54It's a beautiful color.
01:10:56It's a good color.
01:10:59It's a beautiful color.
01:11:00It's boiled with soy sauce and sake.
01:11:05It's easy to make and delicious.
01:11:12It's thick.
01:11:14It's a little bit of ginger.
01:11:19It's a big gathering.
01:11:23It's delicious.
01:11:26It looks delicious.
01:11:28It looks delicious.
01:11:30I'm shaking because it's too delicious.
01:11:32It's delicious.
01:11:34It's the best.
01:11:38Yamada-san, this is the best.
01:11:40The flavor of boiled squid is well absorbed.
01:11:46I don't need any side dishes.
01:11:48I can eat a lot with this.
01:11:51What's next?
01:11:53There's more rice.
01:11:55Next is this.
01:11:57It's tsukudani.
01:11:58It's tsukudani.
01:12:00This is also boiled for three days.
01:12:06It's been soaked for three days.
01:12:08This is also good for sake.
01:12:12I'll eat this.
01:12:14It looks delicious.
01:12:19It's delicious.
01:12:23It's sweet and spicy.
01:12:25This goes well with sake.
01:12:26Can I drink sake?
01:12:28You can drink it yourself.
01:12:30How can I drink it?
01:12:32I'm sorry.
01:12:34I'm in a hurry.
01:12:37Thank you, Yamada-san.
01:12:40This is...
01:12:42I'll drink sake.
01:12:49This is the best.
01:12:51I'm happy.
01:12:53Yamada-san, this is great.
01:12:56Boiled squid has a great potential.
01:13:02Yamada-san, I enjoyed it very much.
01:13:04Boiled squid is the best.
01:13:07This fresh boiled squid is also on sale in the town.
01:13:13Please come to Echizen.
01:13:22I'll definitely buy it.
01:13:23Echizen, Fukui.
01:13:26Boiled squid is the best.
01:13:28Thank you very much.
01:13:30Today, we had a gathering from Echizen, Fukui.
01:13:35Echizen, Fukui.
01:13:37Boiled squid is the best.
01:13:45It was the best.
01:13:47Looking at their faces, I can tell how delicious and fun it is.
01:13:51I can't stop eating.
01:13:54I want to eat fried firefly squid.
01:14:03How was it, Miyashi-san?
01:14:05I watched it with all my heart.
01:14:10It cheered me up from the morning.
01:14:13At first, you were like,
01:14:16It was fun.
01:14:18Thank you very much.
01:14:19We have a nice present for you.
01:14:2210 people will receive a set of fried firefly squid.
01:14:26There are two 0's on the number.
01:14:290067-888-77
01:14:320067-888-77
01:14:36You can only receive it until 9 a.m. on Mondays.
01:14:39You can't apply from a fixed number.
01:14:41If you win, we will contact you directly.
01:14:44You can't send it to Ito, except Okinawa.
01:14:48What's next?
01:14:51It's the end of the show.
01:14:53To be continued.
01:14:58Thank you, Miyashi-san and Reru-san.
01:15:01There will be a lot of delicious food on this show.
01:15:04We will take you to a fun place.
01:15:06I definitely want to come.
01:15:08I definitely want to come.
01:15:10Please make a reservation and come back.
01:15:12We have to do our best.
01:15:14That's right.
01:15:16Thank you, Nako-chan.
01:15:19What about Onitana and YouTube?
01:15:22We will do it alone.
01:15:24Let's look back on our memories for a year.
01:15:27Did you cry?
01:15:29I cried and laughed.
01:15:31Let's go on a nice trip next week.
01:15:33Have a nice weekend.