Category
📺
TVTranscript
00:00:00Everyone, have you ever used the word, NANONI?
00:00:06In this way, various NANONI are overflowing in our neighborhood.
00:00:12When you use this word, NANONI, you can see various things in the world.
00:00:18This is the super spicy ramen of the famous shop.
00:00:24It's a super spicy food, but it's there.
00:00:28Wow, it's good.
00:00:31You can stay at a hotel for 100 yen.
00:00:35It's delicious.
00:00:36You can see various NANONI.
00:00:39And.
00:00:40Are you really going there?
00:00:41Wow, there are so many cameras.
00:00:43It's the Roppongi intersection.
00:00:45You can go to Roppongi at night.
00:00:49It's dangerous.
00:00:50I may be found out.
00:00:52And.
00:00:54Hello, I'm Yuya Yagira.
00:00:56The main actor, Yuya Yagira, NANONI.
00:00:59I'm running away.
00:01:02Do you work part-time at a NANONI shop?
00:01:06It's hot.
00:01:08If you search for NANONI, you can see a new world.
00:01:13Yappu Happy Variety.
00:01:15MINONANONI.
00:01:17Good evening.
00:01:18Welcome to MINONANONI.
00:01:19I'm Takumi Saito, the host.
00:01:21What is this?
00:01:24This program is about NANONI.
00:01:26It's a variety of NANONI.
00:01:29Yappu Happy Variety.
00:01:34Am I the host?
00:01:36Yes, you are.
00:01:38You have a good eye.
00:01:40I'm Takumi Saito, the host of NANONI.
00:01:43It's complicated.
00:01:46I'm the host of NANONI.
00:01:48It's not difficult.
00:01:50There are a lot of NANONI in this studio.
00:01:54Is this a pig's nose?
00:01:56It's a pig's nose.
00:01:58Please touch the watch.
00:02:02It's a watch, but it's an arm watch.
00:02:05Please touch it.
00:02:09I will introduce the first NANONI.
00:02:14NANONI is a very spicy food.
00:02:21NANONI is a very spicy food.
00:02:25There is a wonderful NANONI.
00:02:28Please imagine what kind of NANONI it is.
00:02:33NANONI is a very spicy food.
00:02:37Let's find out what kind of NANONI it is.
00:02:41I'm HARAKO.
00:02:43I will do my best.
00:02:45I'm HARAKO.
00:02:47I won the KING OF CONTEST.
00:02:49I'm HARAKO.
00:02:51I'm not good at eating spicy food.
00:02:53I see.
00:02:55What?
00:02:57What is this?
00:02:59What is this?
00:03:01What is this?
00:03:03It's a big bee.
00:03:06I was attacked by a bee.
00:03:10I came to NANONI BASHI.
00:03:14NANONI BASHI is a restaurant in NAGOYA.
00:03:17NANONI BASHI is a restaurant in NAGOYA.
00:03:22I came to NANONI BASHI.
00:03:26It's a very spicy food.
00:03:28I'm sweating a lot.
00:03:31There is no fan propeller.
00:03:35This is rare.
00:03:37NANONI BASHI is a very spicy food.
00:03:41This is a very spicy food.
00:03:46This is TAIWAN RAMEN.
00:03:49This is AILIER.
00:03:52This is a very spicy food.
00:03:58This is a very spicy food.
00:04:02This is a real food.
00:04:04This looks very spicy.
00:04:06This smells very spicy.
00:04:09I have never smelled this.
00:04:11I eat this first.
00:04:23This is very spicy.
00:04:26This is very spicy.
00:04:28This is very spicy.
00:04:31It's the one that doesn't have any lag!
00:04:33It's got a lot of lag!
00:04:35It's got a lot of lag!
00:04:37It's got a lot of lag!
00:04:39When you eat it, it's like,
00:04:41it's not that spicy, but when you eat it at this time, it's spicy!
00:04:43It's spicy right away!
00:04:45It's a food report, but it's noisy!
00:04:47It's noisy!
00:04:49Next is Akiyama!
00:04:51It's got a lot of flavor!
00:04:53It's got a lot of flavor!
00:04:55When I saw Kiku-chan, I was like,
00:04:57wow!
00:04:59It's spicy!
00:05:03It's spicy!
00:05:07It's spicy!
00:05:09It's too spicy!
00:05:11The last is Okabe!
00:05:13It's got a lot of flavor!
00:05:15It's spicy!
00:05:17I can't swallow it!
00:05:19It's spicy!
00:05:21It's spicy!
00:05:23The third one is spicy,
00:05:25it's tough!
00:05:27He's showing all his reactions!
00:05:31Actually,
00:05:33there are six levels of spiciness
00:05:35in this restaurant's Taiwanese ramen.
00:05:37They are called American, Italian,
00:05:39Mexican,
00:05:41and African.
00:05:43And among them,
00:05:45Alien is the spiciest.
00:05:47It's about ten times
00:05:49as spicy as
00:05:51normal Taiwanese ramen.
00:05:53Hanako is eating Alien desperately.
00:05:55Then,
00:05:57Okabe's condition is getting worse.
00:06:01Even though he's shooting a video.
00:06:03I told you it's spicy.
00:06:05Please forgive me.
00:06:07They investigate what's going on in the restaurant.
00:06:09They investigate what's going on in the restaurant.
00:06:11Then, they notice something.
00:06:13What we ate was
00:06:15Taiwanese ramen?
00:06:17But it doesn't say
00:06:19Alien.
00:06:21It only says Italian.
00:06:23It doesn't say Alien.
00:06:25It's like a secret menu.
00:06:27Yes, it says
00:06:29American to Italian.
00:06:31Actually,
00:06:33Mexican, African, and Alien
00:06:35are the secret menus.
00:06:37What does it mean?
00:06:39But,
00:06:41I'm curious about the name.
00:06:43Why is it a country?
00:06:45My grandmother
00:06:47used to run a coffee shop.
00:06:49Oh,
00:06:51American.
00:06:53I see.
00:06:55Then,
00:06:57Hello.
00:06:59Thank you for the meal.
00:07:01Did you name it?
00:07:03American.
00:07:05Italian.
00:07:07Did you have Alien
00:07:09when you opened the shop?
00:07:11No, I didn't.
00:07:13It became famous.
00:07:15Some fans named it Alien.
00:07:17Italian.
00:07:19I see.
00:07:21They didn't have it when they opened the shop,
00:07:23but a fan of spicy food asked them
00:07:25to add three kinds of it.
00:07:27I think the staff is suspicious.
00:07:29Have you ever eaten it?
00:07:31No, I haven't.
00:07:33Alien.
00:07:35Are you good at eating spicy food?
00:07:37I've been eating it
00:07:39since I started working here.
00:07:41But, I haven't eaten it yet.
00:07:43In addition,
00:07:45Yoshiko, the name of the menu,
00:07:47said,
00:07:49I've done too much.
00:07:51It's terrible.
00:07:53It's terrible.
00:07:55That's all.
00:07:57What is the secret
00:07:59of this super spicy food?
00:08:01What is the secret
00:08:03of this super spicy food?
00:08:05Mr. Ninomiya,
00:08:07what do you think
00:08:09this super spicy food is?
00:08:11This is a super spicy food,
00:08:13but
00:08:15I don't think
00:08:17the owner is a person who eats it.
00:08:19What does Harako think?
00:08:21This is a super spicy food,
00:08:23but the owner
00:08:25has never eaten it.
00:08:27Harako thinks
00:08:29the staff has never eaten it
00:08:31because the manager and Yoshiko
00:08:33haven't eaten it.
00:08:35What is the secret
00:08:37of this super spicy food?
00:08:39The answer is
00:08:41this is a super spicy food,
00:08:43but no one orders it.
00:08:45He said he wanted it.
00:08:47Yes,
00:08:49it's a hot topic,
00:08:51but no one orders it
00:08:53because of its spiciness.
00:08:55The owner says
00:08:57the staff is a young man
00:08:59who has come to the super spicy challenge
00:09:01for a year,
00:09:03or a YouTuber.
00:09:05Next,
00:09:07what is the secret
00:09:09of this super spicy food?
00:09:11Kimondii Takagishi
00:09:13is a professional baseball player
00:09:15who is a fan of Udon.
00:09:17His restaurant is
00:09:19in Ushi Udon Akane
00:09:21in Saitama Prefecture,
00:09:23in front of Omiya Station.
00:09:25First,
00:09:27he noticed
00:09:29a chair for a bar.
00:09:31It's a chair
00:09:33that you can't see in Udon.
00:09:35Let's go inside.
00:09:37Excuse me.
00:09:39There are many
00:09:41alcohol posters
00:09:43outside.
00:09:45I see.
00:09:47There is a chair
00:09:49and a poster of a bar counter.
00:09:51There are many alcohol posters.
00:09:53It's a Udon restaurant,
00:09:55but alcohol is popular.
00:09:57Takagishi thought
00:09:59there was a high possibility of alcohol.
00:10:01What is popular
00:10:03in a Udon restaurant?
00:10:05First,
00:10:07he ordered Udon.
00:10:09It looks delicious.
00:10:13This is Ushi Udon,
00:10:15which this restaurant is proud of.
00:10:17The soup stock is made
00:10:19with Soda Bushi, Saba Bushi,
00:10:21and light soy sauce.
00:10:23It's a Kansai style Udon.
00:10:25How does it taste?
00:10:27It's delicious.
00:10:29The soup stock has a strong flavor.
00:10:31The soup stock
00:10:33has a strong flavor.
00:10:35Udon has a strong flavor,
00:10:37but the soup stock has a strong flavor.
00:10:39That's why.
00:10:41That's why.
00:10:43Udon has a strong flavor,
00:10:45but the soup stock has a strong flavor.
00:10:47He didn't speak Japanese.
00:10:49Then, Takagishi checked the ingredients.
00:10:51There is Tonkatsu sauce.
00:10:53What?
00:10:55There are fried food,
00:10:57right?
00:10:59It looks like fried food.
00:11:01It looks like fried food.
00:11:03It smells like fried food.
00:11:05It smells like fried food.
00:11:07It doesn't smell like Udon.
00:11:09I see.
00:11:11This is what Takagishi was curious about.
00:11:13What is popular
00:11:15even though it's Udon?
00:11:17He asked the staff.
00:11:19This is the first generation,
00:11:21Mr. Mitsuaki,
00:11:23the second generation, Mr. Yasuaki,
00:11:25and the third generation, Mr. Takumi.
00:11:27Do you knead the dough?
00:11:29Yes.
00:11:31I see.
00:11:33Udon is made by the first generation.
00:11:35Udon is made by the first generation.
00:11:37Udon is made by the first generation.
00:11:39What do you do for the second generation?
00:11:41What do you do for the second generation?
00:11:43I can do it,
00:11:45but I'm in charge of it.
00:11:47I think he has a hint.
00:11:49He searched the kitchen
00:11:51for a further hint.
00:11:53Then,
00:11:55he found oil.
00:11:57He found oil.
00:11:59He found oil.
00:12:01He found oil.
00:12:03He found oil.
00:12:05He found oil.
00:12:07He found oil.
00:12:09He found oil.
00:12:11He found oil.
00:12:13He found oil.
00:12:15He found oil.
00:12:17He found oil.
00:12:19He found oil.
00:12:21He found oil.
00:12:23He found oil.
00:12:25He found oil.
00:12:27What is the answer?
00:12:29Next, Kasumi Mori from the studio.
00:12:31What do you think is popular among udon chefs?
00:12:33What do you think is popular among udon chefs?
00:12:35I don't know the jobs of the second and third generation.
00:12:37I don't know the jobs of the second and third generation.
00:12:39They are in a band,
00:12:41and their band is popular.
00:12:43I think so.
00:12:45What is Takagishi's guess?
00:12:47My answer is
00:12:49Harumaki is popular among udon chefs.
00:12:51Harumaki is popular among udon chefs.
00:12:53Really?
00:12:55There was a batter inside a can.
00:12:57There was a batter inside a can.
00:12:59There was a batter inside a can.
00:13:01How was it resolved?
00:13:03How was it resolved?
00:13:07Whose answer is that?
00:13:09Whose answer is that?
00:13:11She rides a flooring slippery.
00:13:13Excellent!
00:13:15Excellent!
00:13:17She rides a flooring slippery.
00:13:19Pass.
00:13:21Pass.
00:13:23Mr. Takagi looks at the state of the kitchen and predicts it to be spring roll.
00:13:27What is the word that will enter this?
00:13:31It's a udon shop, but...
00:13:34It's a hamburger.
00:13:35What?
00:13:37It's a hamburger.
00:13:38A hamburger?
00:13:39Actually, this shop was originally only udon, but the sales didn't grow and the management was in trouble.
00:13:47The second generation tried to stop the management, but...
00:13:51If it's enough to knead udon, you can also knead meat.
00:13:58The hamburger was made by kneading the meat and kneading it.
00:14:07Here is the hamburger.
00:14:09The second generation is a hamburger of a udon shop.
00:14:13It looks delicious.
00:14:14It was once in the first place in the popular ranking on the Internet.
00:14:18How does it taste?
00:14:21Let's eat.
00:14:30It's delicious.
00:14:33It's very juicy.
00:14:35Thank you very much.
00:14:36It has a strong taste of salt and pepper.
00:14:42It's very delicious.
00:14:43This sauce is also a completely original sauce, isn't it?
00:14:47It contains udon soup.
00:14:49I see.
00:14:50In addition, udon soup is used in the hamburger.
00:14:55In order not to get fat after eating, tofu and onions are kneaded inside.
00:15:01It is a healthy and juicy hamburger.
00:15:05Is there more hamburger than udon?
00:15:08When it comes to udon alone, it is 3% or 4%.
00:15:17My son is good at making udon.
00:15:20He is an old man.
00:15:22Udon is not very noticeable.
00:15:25Is that so?
00:15:26In other words, the third generation of this family is a udon shop.
00:15:30The second generation is divided into a hamburger shop.
00:15:34I see.
00:15:35This is a Japanese restaurant.
00:15:38I can't do this.
00:15:42Is that so?
00:15:44What about the third generation?
00:15:46I want to separate hamburgers from hamburgers.
00:15:52So I make rice omelette.
00:15:54You make rice omelette even though it's a hamburger.
00:16:01The battle between the three generations has begun.
00:16:06Udon and hamburger go well together.
00:16:10Udon and hamburger go well together.
00:16:13How much will the hamburger sell?
00:16:16Let's find out.
00:16:19Let's find out.
00:16:24The first thing that came out was a hamburger.
00:16:28I asked her.
00:16:30Why did you make it a hamburger?
00:16:34Because it's delicious.
00:16:36Have you eaten it a few times?
00:16:38I see.
00:16:39I always eat this.
00:16:40Are you a regular customer?
00:16:42Yes, I often come here.
00:16:44I love this.
00:16:46Have you ever ordered udon at this shop?
00:16:50I haven't.
00:16:52I don't need a hamburger.
00:16:54Do you want meat?
00:16:55I want a hamburger.
00:16:57He is a regular customer, but he has never eaten udon.
00:17:01He comes here 250 times a year.
00:17:06What is the menu you have eaten the most?
00:17:09Beef bowl.
00:17:11Beef bowl or hamburger.
00:17:13Hamburger.
00:17:15It's a hamburger.
00:17:17Isn't it udon?
00:17:19Udon is like miso soup.
00:17:23Is it a soup?
00:17:25It's udon, but it's like miso soup.
00:17:29The food was brought to the table.
00:17:33It's a hamburger.
00:17:37There is a hamburger on the table.
00:17:42It's a udon shop, but it's smoky inside.
00:17:47They are busy in the kitchen.
00:17:51On the other hand, the first generation is busy.
00:17:56After that, only hamburgers were served.
00:18:00Today's business is over.
00:18:03Let's announce the results.
00:18:06Four rice omelets.
00:18:10Three udon noodles.
00:18:13And a hamburger set.
00:18:17What?
00:18:20Let's announce the results.
00:18:23Four rice omelets.
00:18:26Three udon noodles.
00:18:30And a hamburger set.
00:18:3360.
00:18:36The hamburger set is 20 times the number of udon noodles.
00:18:41Even though it's a udon shop, it's a popular hamburger shop.
00:18:47Have you ever eaten Misen's Taiwanese ramen?
00:18:51Have you ever eaten it?
00:18:53Have you ever eaten Italian ramen?
00:18:55No.
00:18:57When I go to a restaurant, I want to eat Taiwanese ramen.
00:19:00Have you ever eaten it?
00:19:02No.
00:19:04Can you eat spicy food?
00:19:06I like spicy food.
00:19:08Even though it's a restaurant, I can't eat spicy food.
00:19:13It's okay.
00:19:15You are an actor.
00:19:18The next restaurant is a Japanese-style inn.
00:19:22It costs 100 yen to stay overnight.
00:19:25This is a rice shop in Niigata Prefecture.
00:19:29Let's investigate this restaurant.
00:19:33Even though it's a rice shop, it's a rice shop.
00:19:36I'm sorry. I can't speak.
00:19:39It's a present, but it's not a Yankee.
00:19:43What about the sunglasses?
00:19:45I put on sunglasses with a new character.
00:19:50What do you think?
00:19:51Do you want to take it off?
00:19:52Don't you need it?
00:19:54I don't need it.
00:19:56I'm serious.
00:19:57Are you serious?
00:19:59I put on sunglasses with a new character.
00:20:03The next restaurant is a Japanese-style inn.
00:20:09It doesn't look like a 100-yen inn.
00:20:13Hello.
00:20:14Welcome.
00:20:15Let's open the door.
00:20:20This is the president, TSUGUYOSHI ISHIZUE.
00:20:23The staff said it would cost 100 yen to stay overnight.
00:20:30That's right.
00:20:31Is that true?
00:20:32That's true.
00:20:34If you say it on TV, everyone will think it's 100 yen.
00:20:37Is it only for a period of time?
00:20:38It's only for one day.
00:20:41The accommodation fee is 100 yen for one day.
00:20:45Is there a hint?
00:20:47I think it's easy to understand.
00:20:51The viewers can enjoy the atmosphere of the inn.
00:20:58That's right.
00:20:59The investigation has begun.
00:21:03First, I was curious about the lounge next to the lobby.
00:21:07It's amazing.
00:21:09Is this 100 yen?
00:21:10That's right.
00:21:11You don't have to sleep there.
00:21:13I'm sleeping there.
00:21:15Is someone coming here to take you?
00:21:18That's possible.
00:21:20Why does the fireplace heal people?
00:21:22That's right.
00:21:24MIYAZON investigates the accommodation fee 100 yen.
00:21:28That's right.
00:21:30I don't think there is a hint here.
00:21:34Please make a decision.
00:21:36What should I do?
00:21:38Next is the garden.
00:21:41That's great.
00:21:44A carp is swimming here.
00:21:47The size of the carp is just right.
00:21:50The carp is scattered.
00:21:52Then.
00:21:55The president suddenly cries.
00:21:58Why did he cry?
00:22:00Actually, there was a sheep over there.
00:22:05He was eating now.
00:22:07There was a sheep in the inn.
00:22:11It's hard to clean the hair.
00:22:14This is the first time we've done this.
00:22:16I think the quality of the hair is different.
00:22:19Is that so?
00:22:20This sheep is suspicious.
00:22:22It's true.
00:22:25If you contribute something to the inn, it will be 100 yen.
00:22:32That's right.
00:22:33As MIYAZON said,
00:22:35in order to stay for 100 yen,
00:22:37you have to be the power of the inn.
00:22:41Based on that, we visited a room where you can stay for 100 yen.
00:22:50This is a room where you can stay for 100 yen if you do something.
00:22:55What is the view from such a room?
00:23:00This is a picture.
00:23:02That's right.
00:23:04It's a room with a spectacular view.
00:23:06How much is the normal accommodation fee?
00:23:10I want to stay here for 100 yen.
00:23:14How much is the accommodation fee?
00:23:16It starts from 18,300 yen.
00:23:18Is that so?
00:23:19Is it 18,000 yen?
00:23:21It starts from 18,300 yen, but you can stay for 100 yen.
00:23:26You can eat rice for 100 yen, right?
00:23:28That's right.
00:23:29I'll give you a hint.
00:23:31You can stay here.
00:23:33I won't tell you who you can stay with,
00:23:35but if you draw a picture of this view,
00:23:40you can stay here for 100 yen.
00:23:41In terms of expression...
00:23:43In terms of expression?
00:23:44In terms of expression,
00:23:45I think it's a little...
00:23:46In terms of expression?
00:23:47I think it's a little...
00:23:48Is that true?
00:23:49You contribute something to the inn.
00:23:50The investigation of the inn is over.
00:23:52How can you stay for 100 yen in Shinese Ryokan?
00:23:57Hikorohi from the studio has a question.
00:23:59It's Shinese Ryokan in the Meiji era,
00:24:01but if you draw a circle, you can stay for 100 yen.
00:24:04What do you think will go into this circle?
00:24:07I'll promote it on Instagram
00:24:10to boring influencers.
00:24:12Stop it.
00:24:14Stop it.
00:24:15That's not a good answer.
00:24:16What is Piazon's answer?
00:24:18It's Shinese Ryokan in the Meiji era,
00:24:21but if you play the piano, you can stay for 100 yen.
00:24:24Piazon is Shinese Ryokan in the Meiji era,
00:24:27but if you play the piano, you can stay for 100 yen.
00:24:32What is Piazon's answer?
00:24:34That's correct.
00:24:35Really?
00:24:36To be precise,
00:24:37if you play the piano,
00:24:39a musical instrument that soothes you,
00:24:42you can stay for 100 yen.
00:24:45Yes.
00:24:46Hoho is Shinese Ryokan in the Meiji era,
00:24:48but if you play the piano, you can stay for 100 yen.
00:24:52You can stay for 100 yen for one song?
00:24:54You can play the piano for 90 minutes.
00:24:57That's a long time.
00:24:58Yes, it's quite long.
00:25:00The plan to stay for 100 yen
00:25:02can only be used by those who pass these conditions.
00:25:08Do you want to do it?
00:25:09Do you want to do it?
00:25:10If it's 100 yen,
00:25:11then I'll stay.
00:25:13So, Piazon will play the piano for 100 yen.
00:25:18Hello, I'm Piazon.
00:25:23I'm happy with this.
00:25:24He did it.
00:25:25Even though he was supposed to play quietly,
00:25:28he went the other way.
00:25:30Let's go.
00:25:31Impromptu song.
00:25:35Iwamuro is the best.
00:25:37Can you say Iwamuro is the best?
00:25:40Iwamuro is the best.
00:25:41Iwamuro is the best.
00:25:43Let's do it.
00:25:44Let's go.
00:25:49Iwamuro is the best.
00:25:50Iwamuro is the best.
00:25:51Iwamuro is the best.
00:25:52Today is a good day.
00:25:53Today is a good day.
00:25:54Let's go cheerfully.
00:25:55Let's go cheerfully.
00:25:56Let's have fun.
00:25:57Let's have fun.
00:25:58Let's have fun.
00:26:08Iwamuro is the best.
00:26:10Nice to meet you.
00:26:16Then,
00:26:18He plays the piano.
00:26:20He plays the piano.
00:26:29He is good at playing the piano.
00:26:41He plays as many songs as he can.
00:26:44He plays as many songs as he can.
00:26:47He is amazing.
00:26:53He is really amazing.
00:27:14He is really amazing.
00:27:20He is really amazing.
00:27:24How was it?
00:27:25How was it?
00:27:26You can stay in a hotel for 100 yen.
00:27:29I enjoyed playing the piano.
00:27:32I enjoyed playing the piano.
00:27:35I had a good experience.
00:27:37It's time to eat.
00:27:40They eat a lot of food from Niigata.
00:27:43They eat a lot of food from Niigata.
00:27:45I can't say anything but it's great.
00:27:50I am proud of the miso.
00:27:54I can smell the miso.
00:27:56I can smell the miso.
00:27:58I can't stop eating.
00:28:05I can't stop eating.
00:28:0865,000 yen.
00:28:12Next.
00:28:13Please look at this.
00:28:15Please look at this.
00:28:16Taiyaki but round.
00:28:18I will introduce this.
00:28:21Actually, this restaurant is in Roppongi.
00:28:24I will ask Ninomiya to go there.
00:28:27I will ask Ninomiya to go there.
00:28:28Really?
00:28:30I'm scared.
00:28:32I think he is telling the truth.
00:28:34I think he is telling the truth.
00:28:36I think he is telling the truth.
00:28:37I think he is telling the truth.
00:28:39Are you really going there?
00:28:40I'm really going there.
00:28:42I'm going there alone.
00:28:45It's troublesome.
00:28:47It's troublesome.
00:28:49Taiyaki but round.
00:28:52Ninomiya is going there alone.
00:28:55Are you going there alone?
00:28:56It's about 7 o'clock now.
00:28:58It's about 7 o'clock now.
00:28:59I think it's important.
00:29:00I think it's important.
00:29:01Please look at this.
00:29:02The owner of this restaurant is running.
00:29:04The owner of this restaurant is running.
00:29:05I'm running.
00:29:06I'm running.
00:29:07I have to go there.
00:29:08I have to go there.
00:29:09Please go there.
00:29:12Taiyaki?
00:29:13Taiyaki?
00:29:14Please buy Taiyaki.
00:29:16Please buy Taiyaki.
00:29:17Please buy Taiyaki.
00:29:18I'm panicking.
00:29:21Let's watch this.
00:29:24He is really there.
00:29:25He is really there.
00:29:27This is amazing.
00:29:29Is this his back?
00:29:31There are dogs following him.
00:29:34Did you notice the dogs?
00:29:36Did you notice the dogs?
00:29:38There were fewer people than expected.
00:29:45You must have been nervous.
00:29:48There are many people at the illumination.
00:29:51There are many people at the illumination.
00:29:55I don't think there are many people yet.
00:29:58I don't think there are many people yet.
00:29:59We're getting closer and closer to the Roppongi intersection.
00:30:03It's close to the intersection.
00:30:04The intersection is dangerous.
00:30:06I think it's dangerous.
00:30:08Yeah.
00:30:10If you see a convenience store, buy something.
00:30:14I don't want to.
00:30:16Please.
00:30:18It's a big deal.
00:30:20Oh, there it is.
00:30:22Let's go.
00:30:24Mr. Aninomiya, please stop by the convenience store.
00:30:26Please.
00:30:29Can I go in without permission?
00:30:31I don't care.
00:30:35You'll be surprised.
00:30:37It's amazing.
00:30:39It's bright.
00:30:43It's a mysterious scene.
00:30:45It's a mysterious scene.
00:30:47It feels like I'm filming from the outside.
00:30:49That's right.
00:30:51It's a mess from the studio.
00:30:54I'd like you to borrow a mobile battery.
00:30:58I don't need it.
00:31:00I don't need it.
00:31:02I've borrowed it.
00:31:04You've never borrowed it, have you?
00:31:06I have it on my own.
00:31:08I'd like you to borrow it.
00:31:10Please.
00:31:12Nino is on the air.
00:31:14It's his first time to rent a mobile battery.
00:31:16That's it.
00:31:18That's it.
00:31:20It's a shocking image.
00:31:23That's right.
00:31:25I'll do my best.
00:31:27It's written in Chinese.
00:31:29Is that so?
00:31:31What is this picture?
00:31:33That's right.
00:31:35I can't see it.
00:31:37Can you go?
00:31:39Wait a minute.
00:31:41How can I borrow a mobile battery?
00:31:43I'm far away.
00:31:45He noticed.
00:31:47He noticed.
00:31:49I can't believe it.
00:31:52Have you ever borrowed a mobile battery?
00:31:54The mobile battery is here.
00:31:56What should I do?
00:31:58I'm here.
00:32:00I'm borrowing QR scanning.
00:32:02I'm here.
00:32:04I can hear the voice.
00:32:06I can hear the voice.
00:32:08I can't charge my phone.
00:32:10I can't charge my phone.
00:32:12I can borrow it.
00:32:14He's sitting down.
00:32:16He's sitting down.
00:32:18He has borrowed it.
00:32:20I
00:32:50I see
00:32:52Me I'm in the city I remember you
00:32:58Remember that I see you come on
00:33:01Man the absolute I don't need to move
00:33:05My tootsie
00:33:07Hey, what are the tire he can eat?
00:33:15Me I'm tired
00:33:20I don't know
00:33:23That's what they want
00:33:27I don't know if you don't make any coffee
00:33:31Coffee coffee was I must come down to the sticker
00:33:36Don't make a megane
00:33:41What is it? What's that? What are they? I look no, how's that? She did
00:33:45I
00:34:15Know
00:34:45No, I got that out. I'm gonna tell you how to do that. You don't know what I do. Thank you. Oh, no, I'm gonna go to more
00:34:55But it's up to me
00:34:58I'll show you
00:35:02That's what you got out of it. Okay. Don't worry. Go to more
00:35:05No, he's in the kitchen
00:35:08Yeah, I got more
00:35:11Come on, what am I doing?
00:35:17Yeah, I don't know man's know it or not. What about it? I don't know. Yeah, but I don't know what I think about this
00:35:23You're a little pony
00:35:27I'm not gonna go up on you. There's a little pony cause I think
00:35:32I can't really do it. It's so nice. I'll give you a
00:35:36I'm a tsuri. That's good. Oh, I'm gonna say oh, yeah, I can't I can't I don't want to go. What's up there?
00:35:41Oh, yeah, I can't I can't I don't want to come down. Yeah, hola
00:35:44What I'm gonna tell you
00:35:47Soon
00:35:51I don't know
00:35:56Me that's not gonna be
00:36:00Good to go
00:36:06Yeah
00:36:09The mission is kind of you know, it's your name Tom. It's kind of you know
00:36:15Just an army or just don't see each other. I'm just gonna
00:36:21Don't know
00:36:24What I thought that I don't know what are you must
00:36:31Nami no homie
00:36:33And all
00:36:37Yeah, yeah, yeah, what do you got to do? It's a lot of kanji
00:36:45TBS
00:36:47TBS
00:36:52Yeah
00:37:04Mama mama, sorry, it's okay. Sorry. I'm not
00:37:10Okay, I'm gonna go to school this morning
00:37:14It'll be a good time. No, I'm sure I said, I'm this guy
00:37:19It's key must
00:37:25He must go to what they don't touch I must
00:37:28I
00:37:58Don't know
00:38:03I don't
00:38:04know
00:38:07What am I going to put the coach on my neck? I'm gonna come in. Oh look. Oh, I'm not today. Yeah, I know
00:38:15So what I'm gonna go out there. I got up. I'm a lot of water. I'm gonna go
00:38:21It's all your credit. You know maybe you took a nano me point. Oh, what's up?
00:38:25Suggestion
00:38:27Oh, what are you going to suggest? No, I
00:38:32Wish it was a little much, but I don't know
00:38:39Nani nano me point. Oh, so good. I mean no tie a key. I know me. I'm gonna do so
00:38:47I got that. It's me
00:38:50Oh, so she doesn't flip any
00:38:53Narrow door
00:38:55It's the otherこと多くてすみません
00:38:58ものとねやることが多いやることを言い出し中でも
00:39:03タイヤキーなのになのにお願いしますよ
00:39:08でも学んできてますか
00:39:12いいですかはいみんなの答えはたい焼きなのに
00:39:20いやいてない
00:39:23いやここにさあほら
00:39:26消費期限一分くらいだよ
00:39:29おそらくおいしく食べられる時間が1分以内ところからんだよねってことは
00:39:34焼いてないんじゃないかっていうさ一ついただいてもいいですかすいません
00:39:40これこれ多分当たったねー焼いてないよ
00:39:431
00:39:46はい
00:39:51焼いてます
00:39:56わかってる焼いてるちゃくちゃ焼いてるわいただきますね
00:40:06いや外がかりっと中がフワフワっと
00:40:10王道の
00:40:11完保が入ってて
00:40:13でもたしてこのフワフワ感をずっと
00:40:16するのがそうですね大変だから1分っていうのはわかるんだけど
00:40:23焼いてるんだよね
00:40:27正解は何ですか正解はたい焼き屋なのにタイがないですやっぱそっか
00:40:34あああああああ
00:40:38気づいてしまってそうだよね今の二宮さんむしゃらっていうのはイワシの形ですが
00:40:45岩下なんだってはいこっちが味ですね
00:40:49これがカイダあさりの形で
00:40:52これで終わってる俺もロケ
00:40:54そうですね特にパニックになることもある
00:40:58せないけど今はそっか大パニックですね
00:41:04申します
00:41:07すいませんちょっとバラ漏れてる話ですよ
00:41:11いややもみくちゃんなってないよ
00:41:14なってないなってないすんごい穏やかでしたねもうやめましょうこれは
00:41:18そんなに引っ張られてないでしょ誰にも摩擦ゼロでしたよ
00:41:24やっぱ目がでかいね近くで見たら
00:41:29ありがとうございます
00:41:30いやほんと大変よの海ぐらいお台場
00:41:33マジ六本木マジねーもなくても盛り上がるロッポ行かなぁ俺
00:41:39孤独のグルメみたいでしょ
00:41:44一人で続いては大型企画
00:41:48支援俳優なのに丸々
00:41:51左感動の星がやドラマの役として時に様々な職業や職人を演じ分ける俳優
00:41:58もしそんな俳優にアルバイトをさせてみたらとんでもない才能を発揮するのではないだろうか
00:42:06そこで我々は今回この超オモノ俳優に白羽の矢を立てた
00:42:13こんにちは矢嫌ゆうやです
00:42:16俳優矢嫌ゆうや
00:42:2014歳の時映画誰も知らないで俳優デビューし
00:42:24カンヌ国際映画祭最優秀男優賞を日本人初史上最年少で受賞
00:42:32数億の名作に出演する日本を代表する役者の一人
00:42:38そんな矢嫌が挑むのは
00:42:41ウナギ屋さんですはい
00:42:43ウナギ
00:42:45僕大好きなんですよね
00:42:47そう矢嫌はこれまでのインタビューでもこれがないと生きていけないと語るほどウナギには目がない
00:42:55いつもやっぱりもちろん食べるだけなんですけどその
00:42:58それまで
00:43:00今回経験できるということであの本当ありがとうございます
00:43:07しかし今回アルバイト時間は3時間なぜなら
00:43:11今撮影であのライオンの隠れがというドラマの撮影の合間にあのこさせて
00:43:17いただいていますそしてこれ衣装ですねあのはい衣装のまま来てしまいました
00:43:23撮影中なのに合間でアルバイト
00:43:28今回はドラマの合間の3時間で見習いとして働き
00:43:32捌きから焼きを学ぶ
00:43:35さらに最後は自分で作ったウナ銃を実際にお客様へ提供
00:43:41果たしてどこまで習得できるのか
00:43:45俳優さんというのはバイトとかはするもんですか私に関してはバイトしすぎてバイトの cm やって
00:43:52ました
00:43:54よくある水バイトしすぎたせいだ cm ってしすぎたら決まるんですよ
00:43:58今ねーさあさすがにアルバイトしたことがないとしたことで
00:44:03一回もないわすげー焼酎こうあら
00:44:07ああああああああああああ
00:44:11今回お世話になるお店は何かポー西村
00:44:16キャチラが店主の西村順次さん
00:44:19何のしにせ月地宮川本店に17歳で弟子入り
00:44:2518年間の修行を経てその腕が評判をより主義を3時間であるかに自分の店を構えた
00:44:32無理まず店の味を知らない西村さんのうなじゅうを試食いただいて
00:44:42すごいそういただきます
00:44:48同じうなのにキモシイから行くウナギガチ勢
00:44:53入り口ですよねお世話から始まると
00:44:57そしてこちらが西村さん自慢のうなじゅう
00:45:01しにせで腕を磨いた職人西村さんこだわりのひとしな そのお味は
00:45:08いただきます
00:45:13うん美味しい
00:45:15めっちゃ美味しいです
00:45:16ちょっと元気出ます
00:45:19残りの撮影も頑張れそう
00:45:21素晴らしいですもんね
00:45:23焼き方って東京と関西の方で違う?
00:45:27そうですねうちは関東風で
00:45:29何が違うんですか?
00:45:31関東風だと蒸してから焼くんですけども
00:45:34ちょっと蒸すってことは若干ふわっと
00:45:37そうですね柔らかく余分な油を落として
00:45:41それからタレをつけて本焼きといってですね
00:45:45タレはこうやっぱり自家製みたいな
00:45:47築地の宮ヶ本店から卒業するときにいただいて
00:45:54食リポなのにコメントが職人西村
00:45:58今ちょっと結構滑況と言いますか
00:46:00ラストスパートという感じだったので
00:46:03本当にどうやってこのエネルギーを
00:46:07キープしようかというときに
00:46:09持ってこいです
00:46:12西村さんドラマは見られてますか?
00:46:14はい見てます
00:46:16ありがとうございます
00:46:28ではうなぎも食べたところでアルバイト開始
00:46:33今回習得するのは
00:46:35柿、串打ち、焼きの3つ
00:46:38制限時間3時間のヤギらは
00:46:40どこまで習得できるのか?
00:46:43まずはうなぎを焼いて
00:46:46焼き目をつけて
00:46:48焼き目をつけて焼き目をつけて
00:46:50焼き目をつけて焼き目をつけて
00:46:52焼き目をつけて焼き目をつけて
00:46:54焼き目をつけて焼き目をつけて
00:46:56うなぎをさばくところから
00:46:58早速さばき
00:47:01難しいと思うんですけど
00:47:03串打ちでまず3年かかると言われてます
00:47:06上手になるまで
00:47:08うなぎの作法は8年かかると言われてます
00:47:118年
00:47:13うなぎ職人には串打ち3年、柿8年、焼き1章という覚源があり
00:47:19その道を極めるには果てしない鍛錬が必要となる
00:47:24合計3時間で習得するのは無謀な挑戦だが
00:47:28舐み合いが強いやげらはどこまでできるのか
00:47:32そして今回使ううなぎは
00:47:34静岡の京水うなぎと言って
00:47:37一番最初にブランド化したうなぎだと言われています
00:47:41幻のうなぎ京水
00:47:45静岡県大井川の福流水を使用し
00:47:48天然に近い状態で養殖されたうなぎで
00:47:52全国に40店舗ほどしか取り扱いがないという
00:47:56通常天然うなぎは成長するまでおよそ5年かかると言われているが
00:48:02京水うなぎは春夏秋冬それぞれの水温に保たれた水槽を
00:48:08繰り返し巡ることで擬似的な式を体験させ
00:48:12およそ2年で成長させることができる
00:48:16それで本当にいけるんだ
00:48:19しかも天然うなぎのような甘い肉質と香りを兼ね備え
00:48:23栄養価は普通のうなぎの4から5倍と言われている
00:48:28そんな貴重な京水で先のお手本を見せてもらおう
00:48:34一匹やってみます
00:48:36まずはうなぎをつかみ頭を落とす
00:48:42それを刺してあげます
00:48:44次に目打ちを使ってまな板に差し入れる
00:48:49そして背中側を骨に沿って開く
00:49:08それではヤギラ先に挑む
00:49:18ぬるぬるしていてなかなかつかめない
00:49:28コツを聞いた途端すぐにつかまえた
00:49:31だが
00:49:32そうですそうです
00:49:34逃げちゃう逃げちゃう
00:49:36逃げちゃった
00:49:38大丈夫ですもう一匹います
00:49:40逃げちゃうよ
00:49:43逃げないで頼むから
00:49:46指で挟んで力を入れずに持つのがコツ
00:49:51すると
00:49:54またそこに入れる
00:49:56ここに入れるゲームになっちゃった
00:50:00違うんだよごめん
00:50:02難しいよな
00:50:03三度目の正直次こそつかめるか
00:50:08そうですそうですそれをぐるっと
00:50:10いいですね
00:50:11頭ドンっていっちゃいましょう
00:50:13斜めにドンドン
00:50:15強めにドンっていきます
00:50:17やめて
00:50:18大丈夫です
00:50:19ごめんなさい
00:50:20やはり先八マス
00:50:23いくら挑戦しても包丁を入れることすらできず歯が立たない
00:50:28手じゃないな
00:50:32これは難しい
00:50:34ごめんなさい
00:50:36しかしあきらめないヤギラは一匹だけでもさばきたいとサポートを受けながら
00:50:48なんとか一匹さばききった
00:50:52続いては串打ち
00:50:55串打ち何年ですか
00:50:57串打ちは三年かかると言われてます
00:51:00串打ち三年か
00:51:02先八年の難しさを痛感し少し弱気なヤギラ
00:51:07それでは西村さんのお手本
00:51:11押さえて打っていきます
00:51:15結構力入れますぐっと
00:51:17打つ瞬間だけ
00:51:20皮を刺さず身の部分の真ん中を縫い編むように刺さなければならない
00:51:27すごいなんか簡単そうに見えるのがすごい
00:51:30よくないっすね
00:51:32やると全然簡単じゃない
00:51:34なんかいけんじゃないかって一瞬思っちゃうんですけど
00:51:38そう一見簡単そうに見えるが
00:51:41串打ちはかなりの困難度
00:51:45何を焼くとき身崩れしないように
00:51:48均等な幅で刺さなければならず
00:51:51何のほか身が硬く皮もヌルヌルしているので
00:51:55初心者では串を通すことすらままならない
00:51:59またしてヤギラはできるのかい
00:52:02この後主演俳優なのにまさかのセンスが爆発
00:52:12続いては串打ち
00:52:15またしてヤギラはできるのかい
00:52:18押さえてこの指の間をこう
00:52:21しかし串打ち3年
00:52:23そんなすぐに刺すことなんてできない
00:52:27できた
00:52:30あまりのセンスに西村さんも
00:52:33すごいですねやったことありますよね
00:52:35いやいやないんです
00:52:37脱帽
00:52:39そして
00:52:40刺さった
00:52:41素晴らしいですね
00:52:43一発で刺せた
00:52:45西村さんと比べても遜色ないほど
00:52:48真っ直ぐ串打ちができている
00:52:51新宿の調理室専門学校で講師もやったことあるんですけど
00:52:54200人くらい教えたことあって
00:52:56一人もここまで刺せた人見たことない
00:52:59こっちの才能をちょっと伸ばしていく
00:53:03できることをちょっと伸ばすというスタンスで
00:53:07串打ちに才能を見出したヤギラ
00:53:11俳優なのにすっかり諸君の目つき
00:53:15確かに
00:53:16結構硬いんだ
00:53:18硬いながらあっさり通していくヤギラ
00:53:22これを見た西村さんは
00:53:24いやすごいですね
00:53:26アゼン
00:53:30ちょっと薄いです
00:53:32いやでも素晴らしいです
00:53:33一応刺さったというところまで
00:53:36素晴らしいですね
00:53:37少し曲がってしまったが一枚串打ちができた
00:53:42まだこれはできますね
00:53:44完全に火がついたヤギラ
00:53:48結構曲がるんじゃないんだよ
00:53:51強いの集中力でどんどん串を打っていく
00:53:55小さな人だと皮を突き破っちゃう
00:53:58突き破るというよりはまず刺さらないと思います
00:54:01刺さること自体が驚きました
00:54:04そして二枚目が完成
00:54:07すごい
00:54:08そうすると全然さっきとさっき
00:54:10あ、本当だ
00:54:11ばらっきり違うものが
00:54:13明らかに一枚目より二枚目の方が上達している
00:54:17初めての串打ちなのに
00:54:20意外なセンスを見せたヤギラ
00:54:22早いですね
00:54:23習得が上達が
00:54:25でもその役柄とかで
00:54:27お医者さんの役とか
00:54:29習得されてますよね二枚目さん色々
00:54:33右に直すのでその時間かかりますね
00:54:36僕左利きなんで
00:54:39包丁とかそういうの全部
00:54:41それはもう現場で直していくの?
00:54:44そうだからそのカッポみたいなお店だと
00:54:47一人だけ左だと
00:54:48刺身の向きが逆になったりとかなんだりとか
00:54:51全部逆になっちゃうんだって
00:54:53でも負けるからやろうかなって思ってたら
00:54:56左の職人さんがいないから
00:54:59全部自分でやることになりますって言われて
00:55:02右でやりますって言って
00:55:06それではいよいよ焼きの工程へ
00:55:09焼くのは一生と言われてます
00:55:12俳優さんと一緒で勉強だと思います
00:55:15一生ですね
00:55:16頑張ります
00:55:18焼きには3工程あり
00:55:20まずは下焼き
00:55:22これは白焼きとも言われ
00:55:25うなぎの旨味を閉じ込め
00:55:27焼き目をつけ風味付けるために行われる
00:55:31まずは先生のお手本
00:55:34串打ちしたうなぎを鉄筋に身が当たらないように乗せ
00:55:38身同士を重ねる
00:55:42そして上下逆さまにひっくり返す
00:55:48今度は上のうなぎをひっくり返し皮目を焼く
00:55:52この動作の繰り返し
00:55:59それではヤギら下焼きに挑む
00:56:02ここら辺を持って重ねる
00:56:05まあそれでここら辺
00:56:08こっちから
00:56:15串だけで上下反転させるのはかなり難しい
00:56:20こっちから上にいきます
00:56:22また重ねる
00:56:24それを繰り返していく
00:56:27しかしここで最大の難関が
00:56:30熱い
00:56:32すげえ
00:56:34うなぎがすげえ
00:56:38熱さとの戦い
00:56:41石村の焼き台は最大火力1000℃を超える便調炭を使用しているため
00:56:47炭火の上で何度もうなぎを返すこの作業はまさに灼熱地獄
00:56:55焼き場に立ってものの数分で大量の汗が
00:57:00果たして初めての下焼きの出来栄えは
00:57:08果たして初めての下焼きの出来栄えは
00:57:30初めての出来栄えは上々
00:57:34ドラマの合間にやることじゃないよ
00:57:37しかし初心者でこの熱さに耐えられる人はなかなかいないという
00:57:43やっぱ熱さですかね
00:57:45やっぱやってみるとこの大変さというか凄さを実感します
00:57:49改めて
00:57:51しかし焼きのやぎらは一味違った
00:57:55一回やっただけなのにもう手順を覚えサクサクとやっている
00:58:02これには西村さんも
00:58:08これぞ日本を代表する俳優の習得スピード
00:58:15テレビの企画なのに行き過ぎなくらい没頭するやぎら
00:58:22そしてほぼアシストなしで一人で焼き切った
00:58:32ありがとうございます
00:58:37一回目と比較すると鉄筋に乗せた形跡はなく
00:58:42さらに素早く出来ていたためうなぎにツヤが出ている
00:58:47そして下焼きしたうなぎは蒸し器に入れて30分
00:58:52蒸しは江戸焼きの特徴の一つで余分な油が落ちふっくらと仕上がる
00:58:58しかしここまではまだ下準備
00:59:01仕上げの焼きこそが最も重要で最難関
00:59:06まずは西村さんのお手本
00:59:09蒸し器から崩れないように優しく取り出す
00:59:23そのタレこそが築地宮川本店から分けてもらった秘伝のタレ
00:59:29およそ120年間継ぎ足されたこのタレは西村さんにとっても花宝の一つ
00:59:39その秘伝のタレに3回に分けてつけ身を下にして焼いていく
00:59:45この白いうなぎを少しずつかば焼きの色に全体的に色をつけるような感じで
00:59:56これを2回続けていくとかば焼きのツリとツヤがついていき
01:00:01香り高い南のかば焼きが焼きあがる
01:00:08それではヤギら最高難度本焼きに挑む
01:00:14まず煙を自分に当てない出す
01:00:18からの支えながらこう
01:00:22からの一回乗せる
01:00:28乗せました
01:00:29ちょっと水分を少し飛ばしたら
01:00:32水分飛ばしたら
01:00:33つけます
01:00:34この縦から直下
01:00:38でちょい切って乗っける
01:00:44これ3セットです
01:00:45素晴らしいですね
01:00:46もう教えてるじゃん誰から
01:00:501回見ただけなのに順番を覚えている
01:00:55焼きのヤギらは習得するのもトップスピード
01:01:03様子見
01:01:04ちょっとずつ
01:01:06若干焦げ目がだんだん茶色くなってきたぐらいでまた行く
01:01:11全体的に茶色くなるように炭をいじりながら動かして
01:01:20すると焼きのヤギらは
01:01:24これは炭の位置が
01:01:25炭の位置が大事です
01:01:27そうですそうです素晴らしいですね
01:01:30炭の当たる位置も計算するほどめきめきと上達
01:01:35いきます
01:01:37しかしここまでうなぎに本気になるとは
01:01:40我々も思っても見なかった
01:01:44いいです上手ですね
01:01:46反対
01:01:48そして
01:01:50一匹目人生一匹目
01:01:52人生一匹目です
01:01:54人生初ヤギらが焼いたうなぎのかば焼き
01:01:59しかしお客さんへの提供を目標としているヤギらは
01:02:03焼きの精度を上げたい
01:02:06次へレベルアップするとしたら
01:02:09どこが反省点でしょう
01:02:12この辺がちょっといい色になってるけど
01:02:14こっちがちょっと白っぽい
01:02:16上下で違う
01:02:18炭を手前に置くと火が強くなるじゃないですか
01:02:22先に炭を手前に
01:02:27それで均等
01:02:29意図的に作っていく
01:02:32炭を制する者は野球を制する
01:02:36焼き一生と言われるゆえんは
01:02:38この火加減にある
01:02:41いけます
01:02:42いけます
01:02:45この火加減が職人の腕の見せどころ
01:02:54そして二回目の焼き加減は
01:02:58なんか
01:02:59だいぶ違いますね
01:03:00ちょっと成長を感じます
01:03:01なんか焦げ目がより美味しそうに見える
01:03:06これ気のせいじゃない?
01:03:08現実です
01:03:11手さばきは一回目と二回目はまるっきり違いますね
01:03:15初めてやってるとは思えないくらい
01:03:18さらに三回目になると
01:03:21上手ですね
01:03:24本当に上手だと思います
01:03:27石村さんも見守るだけ
01:03:30その出来栄えは
01:03:33今度は照りが良くなりました
01:03:35いい感じです
01:03:36すごいね
01:03:37焼きの照りと艶が増し焼き目も均一
01:03:40どんどん良くなる
01:03:41多分これお客さんに出しても
01:03:44気づかないんじゃないかなっていうくらい
01:03:47ということで最終試験
01:03:50やぎらお客様にうなぎを焼く
01:03:56やぎら最終試験お客様にうなぎを焼く
01:04:00ご予約のお客様は2名様と4名様で2組今入っています
01:04:05今回は西村のお店紹介VTRと称し
01:04:09カメラで撮影することは了承済み
01:04:13もちろんやぎらがいることも全く知らない
01:04:173時間で習得したやぎら有也の集大成
01:04:226人前のうなぎを焼いていく
01:04:26真剣な眼差しでうなぎを焼いていくやぎら
01:04:31手さばきに迷いはなく
01:04:34お客様に食べてもらいたい一心で焼いている
01:04:40その姿はもはや職人そのもの
01:04:45やぎら渾身のうなぎが焼きあがった
01:04:50崩さないように串を抜き
01:04:53ご飯の上に乗せた
01:04:56完成です
01:05:00やぎらが作ったうなぎの完成
01:05:03胸を張って出せる
01:05:06これは初日とは思えないですね
01:05:08おかげさまでありがとうございます
01:05:10それでは何も知らないお客さんの元へ
01:05:14やぎらが運んできたらどんな反応をするのか
01:05:22それでは何も知らないお客さんの元へ
01:05:26やぎらが運んできたらどんな反応をするのか
01:05:31お待たせしました
01:05:32うなじゅう
01:05:34うなじゅうになります
01:05:36失礼いたします
01:05:40うなぎに夢中すぎてやぎらに気づいていないお客さん
01:05:54手前の女性二人はやぎらだと気づいた様子
01:05:58しかし目の前のうなじゅうがやぎらが作ったものだとは気づいていない
01:06:05果たしてお店の味を知るお客さんの感想は
01:06:25一方こちらのご夫婦は
01:06:29おーいい反応
01:06:40お客さん全員がやぎらの作ったうなじゅうを自然に楽しんでいる
01:06:48喜ぶ顔が見られたところで再びお客さんの元へ
01:06:58こんにちはゆうやと申します
01:07:00お世話になります
01:07:01お世話になります
01:07:02今日は作らせていただいてきまして実は
01:07:08どうですか?
01:07:09めっちゃ美味しい
01:07:10ありがとうございます
01:07:12とても貴重な3時間になりましたね
01:07:15しかもこうやってアルバイトさせていただいて
01:07:19お客さん本当にリアルに出して
01:07:21いい反応をいただけたのを想じて
01:07:24今日教えてくださったおかげです
01:07:26最初はちょっとできるのかなって思ってたんですけども
01:07:31最初から串打ちなんかいきなり刺さっちゃって
01:07:35ちょっと本当に驚きました
01:07:38みのみやさん今度うなぎ作らせてください
01:07:44またどこかでお会いできるの楽しみにしてます
01:07:48またゲストで呼んでください
01:07:50よろしくお願いします
01:07:52素晴らしい
01:07:55いかがでしたか?
01:07:59これはすごい好きこそもののじゃないけど
01:08:03あの人はなんなんですか?
01:08:07あの後だって帰ってドラマ撮ってるんでしょ?
01:08:10俺は信じられないよ
01:08:12というわけで本日のなのに以上となります
01:08:16終わりですか?
01:08:17終わりです
01:08:18全て出し尽くしましたなのに
01:08:20万千されてないでしょ?
01:08:21万千できたのに
01:08:23しないっていう
01:08:25したほうがいい
01:08:27俺らが怒られるって
01:08:29いいんだよ
01:08:31しないしないしない
01:08:33じゃあみのさんお借りに読んでもらってください
01:08:35じゃあちょっとあっちに出してきてよ
01:08:37なんとみのは出演していないはずなのに
01:08:41斉藤匠に代わってドラマの告知
01:08:52デデンデデンデデンデデンデンデノ
01:09:05違う違う違う
01:09:06出てないように
01:09:08分かんない 出てるかもしんない
01:09:10出てないのに告知してるんだけど
01:09:12具概者なのに出てるかもしんない
01:09:14なのにね
01:09:16どうなのかいみのなのには
01:09:20You next to the high scene