"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subsribe!"
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #DammChicken
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 26 March 2025 | #shaneramazan
Recipe : Damm Chicken.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #DammChicken
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 26 March 2025 | #shaneramazan
Recipe : Damm Chicken.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:00Ramzan yun aagaya
00:04Man ke rahmat yeh phir chha gaya
00:09Kaise tujh se karun saamna
00:14Gir raha hun zara thaam
00:18Janab-e-Ali, Khush Aamdeet kahte hain aapko ek baar phir
00:20Aap dekh rahe hain main segment kitna khush nazar aana ho aaj
00:23Isne ke maine bahut mushkil se ek hadaf aboor kar liya hai
00:26Ek target tha hua, achieve kar liya hai
00:28Woh mujhe kehne ki zarurat nahi hain, aapko khud nazar aaja hai
00:30Kya maine kya achieve kiya hai
00:32Assalamualaikum Ayesha
00:34Waalaikumussalam, aaj toh aap bahut chamak rahe hain
00:36Main andar bahar, dono bahut khush hain
00:38Bas internally, externally aap chamak rahe hain
00:42Waise ittafaq se aaj main bhi chamak rahe hoon
00:44Magar, magar, aaj
00:46Ikrar ul Hasan iss waqt yaha pe nahi hain
00:48I wish ke woh jo hote toh phir chaar chaan lag jaate
00:50Lekin, abhi bhi bahut maza aane wala hai
00:53Kyuki aaj ki recipe bhi bahut interesting hai
00:55Sabse pehle main haath dholoongi
00:57Lifebuoys se, uske baad main bataungi
00:59Aaj meri ek family, favourite
01:01Family secret recipe main bana rahe hain
01:03Very simple, very easy, but bahut maziki banti hai
01:05Okay
01:07Sabse pehle, haath main dholoongi
01:09Lifebuoys se, achi tarahan se
01:11Ramzan ka husn
01:13Achhaai ka aage badhna
01:15Haathon ki safai pe saath
01:17Acha, do cheeze aaj main bana rahe hain
01:19Ek toh of course, itni garmiya ho gayi hain
01:21Ki hum banaenge, Karshi Jamshiri se
01:23Sharbooz ka sharbat
01:25Aur jo main humaari recipe hai, woh hai dum chicken
01:27Bahut saare gharon mein chicken banti hai
01:29Mukhtalif
01:31Imtahan ki ghari
01:33Oh sorry
01:35It's okay
01:37Not that I'm not being courteous
01:39It's okay
01:41Woh haan, aadat aapki unhone bigar di hai
01:43Acha
01:45So, bahut saare gharon mein chicken banti hai
01:47Aur usme bahut saare masaliya add hote hain
01:49Koola bhi lagta hai
01:51Oh my god
01:53Mujhe aadat nahi hai itni hizat ki
01:55Acha
01:57So, yeh toh chicken hum banaati hain na
01:59Mere family secret recipe hai
02:01Isme koi pyaaz shamil nahi hote, koi tomato shamil nahi hote
02:03Yeh dahi mein pakhti hai
02:05Kyunki humaari segment mein of course, waqt ki kamee hoti hai
02:07Toh isliye maine kya kiya
02:09Humne ek kilo chicken leli, haddi wali
02:11Usme humne kya kiya
02:13Humne takreeban
02:15Ek pav dahi shamil kar diya
02:17Isko marinate kar diya
02:19Koi lehsan adrak nahi hai
02:21Itna toh aapko samajh aagaya ho gaya
02:23Ki lehsan adrak hum hafizsha add karte hain
02:25Sorry, roh ke samaal karun
02:27There are certain things jo ke aapko ya aati hain ya nahi aati hain
02:29Aur there are certain things jo ke aap seekh sakte hain
02:31Cooking is one of those
02:33Yaani aapke andar cooking ka sense hai ya nahi hai
02:35Na bhi ho, toh aap you can work hard
02:37Jisra poetry ke baara mein kehte hain na
02:39Aapko nahi aati hain, toh aap seekh nahi sakte hain
02:41Toh yeh cooking is one of those things
02:43I would say, dekhi
02:45Haan bhi hai na bhi hai
02:47Is bhi hai, ke agar aapko kaise na
02:49Waqt padne pe har cheez aajati hai
02:51Agar waqt pad jata hai
02:53Ya toh zaroorat ho, aapko ashaad zaroorat ho
02:55Ya phir shauk ho
02:57Agar shauk hai, toh aap seekh sakte hain
02:59Aur yeh I think har art ke saath hai
03:01Ke agar aap me shauk hai, toh aap
03:03Jab mein Dubai mein akelay rahta tha
03:05Main bread bhi garam kar leta tha
03:07Aur uspe makhan bhi laga leta tha
03:09Main bartan toh khair bhi bhi dhol leta hu
03:11Chaay bhaya ka bartan toh dhol leta hu
03:13But you didn't toast the bread, you heated the bread.
03:18This is the talent.
03:20What will you call it? Toast or heat?
03:22You will call it toast. I am roasting you, but he is toasting the bread.
03:26Wow, so you just ate bread.
03:29When I was hungry and didn't want to eat anything from outside, I took butter, heated the bread, put it on it, made tea.
03:35By the way, your tea is really very famous.
03:37I get so many messages that please tell Wasim Badami to make tea.
03:41I said, if he makes tea now, it won't be fresh till iftar.
03:45The food is such that it gets hot again.
03:47Okay, let's come to the recipe.
03:49What did we do in this? There is no ginger and garlic.
03:51It is cooked only in curd and salt.
03:53It has been cooked for about 25 minutes.
03:57Now, all these spices are very important.
04:00If any of these spices are missing, exactly that flavor will not come.
04:03I have kept the pan to heat.
04:05First of all, I will take whole black peppers.
04:09If you roast them on the pan, you will enjoy it more.
04:16I am using 20 black peppers according to 1 kg of chicken.
04:21Because there is no red pepper in it.
04:23Along with it, we will add whole coriander.
04:27Which is crushed, but it is not roasted yet.
04:29We will add about 1 tbsp.
04:33Along with it, this is fennel powder.
04:37You can also add whole fennel.
04:39But I don't like it in my mouth.
04:41So, I will add it at the end.
04:43We have already made the powder.
04:45These are sesame seeds.
04:47We will add them.
04:49I have to tell you one more thing.
04:51We have already put coal on it.
04:53So, the smell of coal.
04:57These are sesame seeds.
04:59Yes, these are white sesame seeds.
05:01We have added sesame seeds.
05:04In certain ways, it doesn't give you more heat than milk.
05:08Actually, it has good nutrients.
05:10Yes, it has good nutrients.
05:12It has calcium, magnesium,
05:14which helps in the absorption of calcium.
05:16And I will tell you one more important thing.
05:18The quality of the chicken in your recipe matters a lot.
05:22So, I have used Sabroso's chicken.
05:24It is halal.
05:26And the best thing is
05:28that the proper way to slaughter it
05:30is by reading Takbeer.
05:32It is slaughtered by reading Takbeer
05:34according to Sharia.
05:36That is why we have used Sabroso's chicken.
05:38It will be cooked here.
05:40And you would suggest that
05:42if there is no issue of affordability,
05:44then the person should buy it
05:46even if it costs more.
05:48Otherwise, you are spending the same money
05:50on medicines and hospitals.
05:52Exactly.
05:54And no matter how many spices you add,
05:56if the chicken has a bad smell,
05:58then you will not enjoy it.
06:00According to 1 kg of chicken,
06:02I had to use more than
06:04350 grams of curd.
06:06The smell is good, isn't it?
06:08Yes, the smell is good.
06:10So, we have added
06:12the curd to Sabroso's chicken.
06:16And we will mix it well.
06:18Oops!
06:20What have I done?
06:22If I had done exactly the same thing,
06:24then you would have taunted me for 550 years.
06:27Okay.
06:29The dry spices
06:31have started to smell.
06:33You have to tell me about the smell.
06:35You know that I have a problem.
06:37I am kidding.
06:39We have added all the dry spices.
06:41The cumin seeds
06:43were already roasted.
06:45I will add it at the end.
06:47Otherwise, you can add it later.
06:49Give me a green spatula.
06:51I want to clarify.
06:53There is only one green thing.
06:55But this is a spatula.
06:57I will tell you a secret
06:59during the break.
07:01Do you know?
07:03No.
07:05Tell me something else.
07:07We will mix it well.
07:09You have to cool it
07:11when it is roasted.
07:13This is a grinder.
07:15You have to grind it.
07:17This is for dry spices.
07:19It is used in every food factory.
07:21It will not work in a blender.
07:24You have to use a grinder.
07:26We will add
07:28fennel powder.
07:30Very little.
07:32Otherwise, it will have a sweet flavor.
07:34I will add very little.
07:36Many people get confused.
07:38The jug we use
07:40is a blender.
07:42It blends the liquid.
07:44This is a grinder.
07:46It grinds the dry ingredients.
07:48Both are different things.
07:50It will roast well.
07:52When you say
07:54that people get confused,
07:56I am not the only one.
07:58I can be ahead in that line.
08:00If you endorsed me,
08:02what would have happened?
08:04You are right.
08:06What is the use of saying it now?
08:08Your expression says
08:10that you have nothing to do with them.
08:12You have nothing to do with them.
08:14I will cover it.
08:16People have seen your expression.
08:18No.
08:20You have expertise in your work.
08:22You can work on fingertips.
08:24Who can do that?
08:26You have covered it so well.
08:30You should not have told that it is a cover-up.
08:32I am telling people.
08:34We have to let it cool down.
08:36When it cools down,
08:38we will grind it in a coffee grinder.
08:40After that,
08:42we will add it to the chicken.
08:44We have to add green chilies
08:46to the chicken.
08:49We have added green chilies.
08:51We will cook it well.
08:53What is special in your tea?
08:55Tell me.
08:57Tea is a special thing for me.
08:59Is there a way to make it?
09:01Have you ever made it?
09:03Yes, I make tea.
09:05People know that you make tea.
09:07Many people told me that you make good tea.
09:09I told them that you have made
09:11the whole of ERY.
09:13This statement is misleading.
09:15I make tea and I like it.
09:17People think that I have made good tea.
09:23In Ramadan,
09:25Ahmed Shahid's children
09:27make tea for me daily.
09:29I can bet my life
09:31that you have not had such good tea.
09:33Is it like milk tea?
09:35Yes, it is very tasty.
09:37You like milk tea.
09:39There is a tea called Dum,
09:41which is watery.
09:43You like milk tea.
09:46I have reduced the intake of tea by 80-90%.
09:48You have also reduced the intake of coffee.
09:50I have reduced the intake of coffee by almost zero.
09:52Earlier,
09:54I used to drink 10-12 cups in Ramadan.
09:56Now, I drink 2-2.5 cups in a day.
09:58On a serious note,
10:00this is a very good thing.
10:02When I wake up in the morning
10:04and don't drink coffee,
10:06I can't talk to anyone.
10:08I am a different creature.
10:10I am more dangerous than you think.
10:12I didn't understand anything.
10:14I can only smile
10:16when I drink coffee.
10:20We have to dry the water
10:22of the curd.
10:24That's why we will keep it on a high flame.
10:26You can eat it
10:28with poori or parathas.
10:30We have also arranged
10:32chana poori here.
10:34But it still needs time
10:36to dry.
10:38At the end, I will add a little green coriander.
10:40I will do it again at the end.
10:42It has a very delicious aroma.
10:44You can add it only at the end.
10:48It's actually a replacement of barbeque.
10:50That's why you can eat it
10:52with paratha or chutney.
10:54This is a recipe
10:56that my brother used to make
10:58when he wanted to impress his friends.
11:00He used to make it with my mother.
11:02He used to say that I made it.
11:04Did his friends believe it?
11:06It's very easy.
11:08That's why they believed it.
11:11You can also make it.
11:13What?
11:15I can't believe everything.
11:17I am praising you.
11:19Why can't I feel it?
11:21You should feel the praise.
11:23You should feel it.
11:25Don't you have confidence?
11:27I will try.
11:29This chicken was dropped by me.
11:31I made a mistake.
11:33You haven't made any mistake
11:35in this segment yet.
11:37If you clap,
11:39it will be better.
11:41I won't tell you
11:43why it didn't happen.
11:45If you don't work,
11:47how will you make a mistake?
11:49I am not giving you any trouble.
11:51I am ready.
11:53I think you don't think I am capable.
11:55No, I am kidding.
11:57Look at the chicken.
11:59What will you do with the chicken?
12:01I will roast it.
12:03Roasting is one thing.
12:05Roasting is one thing.
12:08One more important thing.
12:10If you have observed,
12:12oil hasn't been added yet.
12:14And oil won't be added today.
12:16Because it is cooked in curd.
12:18The fat of curd is cooked in it.
12:20You can do it if you want.
12:22But it is not required in this recipe.
12:24There is no oil in the oil.
12:26Okay.
12:28Now I will take one spoon.
12:30Give me a small spoon.
12:32Give me a small spoon or a big spoon?
12:34Give me a small spoon.
12:36I am getting all kinds of spoons.
12:38All kinds of spoons.
12:40Now I will reduce the flame.
12:42The aroma is very good.
12:44This is also coming.
12:46And this is a very
12:48By the way, this is a foolproof recipe.
12:50As I have shown you,
12:52if you make it by measuring it,
12:54then nothing will be less.
12:56And it will be a very delicious thing.
12:58Look at this.
13:00The water of the curd has started to dry.
13:02And now at this stage,
13:04you can add the spices.
13:06But I waited for it to cool down a bit.
13:08If it doesn't cool down,
13:10then every spice
13:12has its own oil.
13:14Except for black pepper.
13:16Then it will start sticking
13:18to our grinder.
13:20That's why it's important
13:22to cool it down first.
13:24But this is very healthy.
13:26Because it's all protein.
13:28You eat protein.
13:30And if you don't want to eat it with paratha,
13:33you can eat it with a fork.
13:35You can also eat it with a spoon.
13:37Even if you don't eat it with roti,
13:39you get used to it.
13:41You can eat it with a spoon.
13:43You like spoons.
13:45I like some spoons.
13:47Eat it with a good spoon.
13:49Okay.
13:51Here we have done it.
13:53We can cool it down as much as we can.
13:55Then we will grind it.
13:57I will bring it to the side.
13:59We will grind it well.
14:03Okay.
14:05Okay.
14:07That was a blender.
14:09And this is a grinder.
14:11Your work.
14:13Did you see?
14:15You used to make fun of this work.
14:17Today you will do it yourself.
14:19I did your work.
14:21So the grinder said that
14:23I have to do it.
14:25He said that
14:27I have to do it.
14:29Okay.
14:31We will put the paste
14:33on the side.
14:35We will put it back inside.
14:37And we will add
14:39the dry roasted spices.
14:41Okay.
14:43This is in our chicken.
14:45This is too much.
14:47I will stop it.
14:49If you add too much spices,
14:51it will be bitter.
14:53I will mix it.
14:55Give me a green dish.
14:57A serving dish.
15:00Should we serve it?
15:02Should we take a break?
15:04Let's take a break.
15:06Let's take a break.
15:08Meanwhile,
15:10we will serve it.
15:12Let's see what else is being made.
15:14We will come back after a break.
15:16Welcome.
15:18You said that we will serve it after the break.
15:20I was waiting
15:22that you will come back after the break
15:24and I will serve it.
15:26Alright.
15:28If you want,
15:30you can add ginger or lemon.
15:32I won't add anything.
15:34This is a complete recipe.
15:36You can enjoy it with poori or paratha.
15:38If you like chutney,
15:40you can enjoy it with onions.
15:42I just want you to make this recipe as it is.
15:44Do you have an idea
15:46about the calorie count?
15:48If I am eating one plate of biryani,
15:50I will have this much calories.
15:52I have an idea.
15:54But I was a low-carb because of this.
15:56I eat everything.
15:58If I feel like eating chips
16:00or cake one day,
16:02I cover it in the rest of the meal.
16:04I exercise properly.
16:06I say that
16:08if you can't go out
16:10to walk,
16:12I have walked at home during COVID.
16:14Anyone can do anything.
16:16If you don't take care of your health,
16:18no one will come to take care of your health.
16:20Very true.
16:22We have added green coriander
16:25to the biryani.
16:27That's it.
16:29Our recipe is ready.
16:31If you like a lot of chillies,
16:33you can increase the quantity of black chillies.
16:35Or you can add chopped green chillies.
16:37But don't add red chillies.
16:39Now we will come
16:41to our second recipe.
16:43When it is hot,
16:45you are going somewhere
16:47and you see watermelon juice.
16:49I want to drink it.
16:51I want to fast.
16:53We are making watermelon juice
16:55from Karshi Jamshiri.
16:57Although
16:59I have done
17:01a very easy thing.
17:03I thought you were going to say something.
17:05No.
17:07I was going to request
17:09that why don't you make
17:11watermelon juice from Karshi Jamshiri.
17:13If you request again,
17:15I will think about it.
17:17Power to my request.
17:19I took out a shortcut.
17:22No.
17:24Wait.
17:26I will think of a good way to request.
17:28If you don't mind,
17:30and even if you don't mind,
17:32would you like to make watermelon juice from Karshi Jamshiri?
17:34I think I will have to make it.
17:36You insisted so much.
17:38To solve your problem,
17:40I am thinking
17:42we will do it here.
17:44Can everyone see?
17:46We have already added ice
17:48to the jug.
17:50We will add
17:52water.
17:54I will give you the water jug.
17:56We will add
17:58approximately 2 glasses of water.
18:00This is 25, 50, 75%
18:02of a glass.
18:0425, 50, 75%
18:06of another glass.
18:08Should I add one more glass?
18:10More.
18:12Let's add a little more.
18:14A little more.
18:16What do you mean?
18:18Half a glass more.
18:20Make it big.
18:22I will add it all.
18:24I will add it all.
18:26I will tell you when to stop.
18:28Stop it.
18:30Stop it.
18:32We will add Karshi Jamshiri.
18:34Let's add Karshi Jamshiri first.
18:36Then we will add watermelon.
18:38We are adding Karshi Jamshiri
18:40because everyone drinks
18:42light, light, refreshing Karshi Jamshiri.
18:44We will add this.
18:47Watermelon has a little sweetness
18:49so this is equivalent to 4 spoons.
18:51Today we will
18:53turn on the game.
18:55Why don't you
18:57measure it
18:59today?
19:01Why did you doubt that I will do it without measuring?
19:03I want us to show
19:05Mr. Ikrar-ul-Hassan
19:07to see what drink
19:09Waseem Badami made.
19:11Now you are confident.
19:13Let's see.
19:151
19:172
19:193
19:214
19:23What should I do now?
19:25Put it here.
19:27It is watermelon.
19:29Now add lemon juice
19:31to it. We will add 1 tablespoon.
19:33Should I do it like this?
19:35I didn't know you will do it like this.
19:371 tablespoon.
19:39Very good.
19:41Now mix it.
19:43It's done.
19:45Very good.
19:47Now there will be a twist
19:49which we will add
19:51with the help of all-purpose Kanoor Masala.
19:53The twist is
19:55that Kanoor makes your
19:57Aftar easy and delicious.
19:59It also adds
20:01refreshment to your Aftar.
20:03Refresh.
20:05We will add a little.
20:07Just a little.
20:09People add black salt and black pepper
20:11so I have added it.
20:13Kanoor's all-purpose Masala.
20:15You have mixed it.
20:17Now add watermelon to it.
20:19We will mix it again.
20:21I will help you.
20:23Do it like this.
20:25Very good.
20:27I am serious now.
20:29I want to help you
20:31so that nothing falls.
20:33So that no one can make fun of you.
20:35I didn't say anything.
20:37I didn't say anything.
20:39No one saw.
20:43I was saying
20:45that nothing happened.
20:47Now add watermelon to it.
20:49I am covering it.
20:51You don't know
20:53if anything has fallen.
20:57How many spoons should I add?
20:59Add the whole watermelon.
21:01Then what is the use of the spoon?
21:03That's why I said
21:05that you will be able to control
21:07the amount of water.
21:09But it didn't fall.
21:11It didn't fall.
21:13This happens.
21:15The chicken also fell.
21:17I didn't tell you this time.
21:19You told me this time.
21:21Some people from the city were cruel.
21:23They wanted to kill us.
21:25So what can we do?
21:27Now tell me what to do.
21:31Now I will put the watermelon on a glass.
21:33You do it on a glass.
21:35I will do it.
21:37I want to help you.
21:39Okay.
21:41This is done.
21:43I will give you another tip.
21:45If we add ice
21:47to the glass.
21:49Yes.
21:51What difference would it make?
21:53I will keep the glasses here.
21:55I will bring it here.
21:57So that it comes with our food.
21:59I wanted to show you
22:01that if we
22:03get a knife from somewhere.
22:05They keep the knife away from me.
22:07I will show you.
22:09Instead of a knife, I will show you with this.
22:11Often what we do is
22:13when we make a drink,
22:15if you want to make a drink on a glass,
22:17you mix it with a butter knife
22:19so that the ice
22:21mixes well.
22:23If you mix it with a spoon,
22:25it won't mix well.
22:27It will be very easy.
22:29I learned this method in a culinary institute.
22:31You mix it with a butter knife.
22:33Excellent.
22:35Makes sense.
22:37I will help you with this.
22:39Light, light, refreshing.
22:41Everyone drinks it.
22:43This is one way.
22:45If you want,
22:47you can blend the watermelon.
22:49Personally, I like this method more.
22:51In which the watermelon comes in the mouth.
22:53But it can be your own choice.
22:55I feel that
22:57it becomes very thick.
22:59I like the watermelon
23:01which you can chew and enjoy.
23:03You get the feel.
23:05Life has become easier.
23:07I understand.
23:09But if you blend the fruits
23:11and eat it, what is the use?
23:13You can do some hard work.
23:15A little originality.
23:17Exactly.
23:19Excellent.
23:21We served it.
23:23By the way,
23:25I realized this.
23:27I am not making a chaat.
23:29It is Ramadan.
23:31But I ate a great chaat.
23:33I felt that
23:35there is everything in it.
23:37I am going to make a chaat like that.
23:39Did you crack the code?
23:41Yes.
23:43There are many things in it.
23:45White chickpeas, beans,
23:47moong dal.
23:49Someone told me that
23:51at the end of Ramadan,
23:53you should make a chaat
23:55and utilize it once.
23:57That is why I am going to make
23:59an exotic chaat tomorrow.
24:01The chaat will be made tomorrow.
24:03There will be a lot of things in it.
24:05There will be a lot of chutneys.
24:07But the chaat will not be the main dish.
24:09We will give it respect
24:11like the main dish.
24:13We will give a lot of respect to the chaat.
24:15Alright.
24:17That's interesting.
24:19A lot of applause.
24:21Tell me honestly.
24:23Did I perform better today or not?
24:25Tell me honestly.
24:27I was going to tell you that
24:29we should say that we missed
24:31Mr. Iqral and Mr. Hassan.
24:33We will say it later.
24:35I enjoyed it a lot.
24:37You did a great job today.
24:39I enjoyed it a lot.
24:41I don't have permission from your fans
24:43to disturb you.
24:45Thank you very much.
24:47I don't want to expect that I won't get roasted.
24:49No, you won't get roasted.
24:51Alright.
24:53You agreed.
24:55I am telling you that if I won't get roasted,
24:57then I won't get hosted.
24:59That's it.
25:01I took it very seriously.
25:03Very nice.
25:05There will be only hosting and cooking
25:07and no roasting.
25:09I expelled Mr. Iqral today
25:11with disciplinary action.
25:13Why are you being so rude?
25:15He will get serious.
25:17He will say that Chef Ayesha did something.
25:19I didn't do anything.
25:21Thank you very much.
25:23A big round of applause for Mr. Iqral.
25:25It will be fun.
25:27We will be back after a short break.