"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subsribe!"
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#shanedastarkhuwan #cookingsegment #Moussaka
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 14 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #Moussaka
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 14 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of my heart is again overflowing
00:06How do I face you?
00:11I am falling, hold me
00:16Welcome to Shahnawaz Astrakhan
00:19Happy Friday, happy Ramadan
00:21Assalamu Alaikum
00:23Waalaikum Assalam
00:25For you
00:27For you too
00:29Walaikum Assalam
00:31What have I done?
00:33You have done a very wrong thing
00:35You should support me
00:37Tell me
00:39You have got the spirit of Sare Aam
00:41You have made a reel that Ayesha does not work
00:45Oh yes
00:47I was thinking that I will fight in the morning
00:49You started it yourself
00:51It happened
00:53They are very bad
00:55I was watching
00:57Believe me
00:59I could not stop my tears
01:01That a poor girl is doing this
01:03I will wash my hands and follow them
01:05I will wash my hands
01:07Before I tell you
01:09What an interesting thing we are making today
01:11First things first
01:13We will wash our hands with Lifebuoy
01:15Spread goodness
01:17With Lifebuoy
01:19Safely
01:21And now
01:23Wash your hands
01:25I will follow you
01:29Before that
01:31Today's recipe is Musaka
01:33Which I told you yesterday
01:35Its origin is
01:37Egyptian, Greek
01:39Jordanian, Syrian
01:41Like Indian and Pakistani food
01:43Beautiful
01:45Absolutely
01:47There are two versions
01:49One with cheese
01:51We will not make it with cheese
01:53Because in every house
01:55Cheese is expensive
01:57I have found a hack
01:59We will make a fusion
02:01We are making Musaka
02:03But I promise you
02:05There will be no ingredient
02:07That is not available in your home
02:09We will make it spicy
02:11We will give it a Pakistani touch
02:13First we will
02:15Turn on the flame
02:17He has learnt
02:19He goes to the kitchen
02:21He must have learnt
02:25First I will add
02:27Dalda cooking oil
02:29For more than 80 years
02:31Mothers have trusted Dalda
02:33And this is what makes Dalda
02:35A successful brand
02:37We will add
02:39I want to shallow fry the brinjal
02:41Brinjals also have a bread-like texture
02:43The more oil you add, it will soak
02:45We will add as much as we shallow fry
02:47Brinjals will be hot
02:49Shallow fry
02:51Shallow fry
02:53Waseem will tell
02:55I don't know
02:57You tell
02:59I don't know
03:01Deep is opposite
03:03Shallow
03:05Deep is opposite
03:07You could have told
03:09Deep was not there
03:11We are just drinking
03:13In this segment
03:15Shall I cut it?
03:17You stay away from the knife
03:21As you all know
03:23As soon as you cut the brinjal
03:25They turn black
03:27We will soak it in water
03:31We will put it in water
03:33These are the marks that are visible
03:35Heart wounds
03:37I have added the brinjal
03:39Make sure it is well covered in water
03:41You can add salt
03:43You can add salt or lemon
03:45When the oil is hot
03:47We will shallow fry the brinjal
03:49Don't cut it too thin
03:51Medium
03:53So that you can feel
03:55The texture
03:57When you eat
03:59Brinjals get soft very quickly
04:03We have quickly
04:05Soaked it
04:07I remembered the scene
04:09Where you were about to get stabbed
04:11Honestly
04:13I didn't see it
04:15It was good
04:17It was dangerous
04:19The oil is hot
04:21We will add the brinjal
04:23Give me pink salt
04:25This is not a big deal
04:27Done
04:29Thank you
04:31I didn't sprinkle salt on the wounds
04:33I just asked for salt
04:35The wounds are here
04:37The salt is on the other side
04:39The fragrance of the wounds
04:41Is on the other side
04:43The pain in my heart
04:45Is on the other side
04:47The wounds are here
04:49The salt is on the other side
04:51Wow
04:53Wow
04:55We have added the brinjal
04:57We are adding pink salt
04:59We need a spoon
05:01I told you
05:03There is no shortage of spoons
05:05We get thousands of spoons
05:07We need one
05:09Find one
05:11We get thousands
05:13We are adding pink salt
05:15Add
05:17Taste it
05:19A little
05:21So that it doesn't look boring
05:23Boring
05:25Salt doesn't get absorbed
05:27I want the brinjal to have
05:29Salt from the brinjal
05:31Salt from the mince
05:33Turks use a lot of brinjal
05:35Yes
05:37Yes
05:39They use a lot of brinjal
05:41Tomatoes are used a lot
05:43Speaking of tomatoes
05:45Let's start
05:47We need
05:49Dalda cooking oil
05:51We will add
05:53About
05:55One tablespoon
05:59That's it
06:01We will add
06:03Chopped garlic
06:05I will add
06:07From this spoon
06:09About one teaspoon
06:11Now we have to do
06:13This is mince
06:15It is beef mince
06:17You can take
06:19Beef or veal mince
06:21We have already cooked it
06:23To save time
06:25It will not be tasty
06:27We have
06:29One spoon of garlic paste
06:31In a little oil
06:33We have cooked it
06:35For 20 to 25 minutes
06:37It is cooked
06:39Please
06:41Turn it
06:43You can do it with tongs
06:45Can I do it with my hands?
06:47No
06:49Do you want to try it with your hands?
06:51No I am not doing it
06:53I know how to do it
06:55Now we have to do
06:57One minute
06:59I don't want to comment
07:01On this
07:03One brinjal fell out
07:05What is your comment on this?
07:07One brinjal is already out
07:09I am not commenting
07:11As soon as it starts smelling
07:13I will ignore it
07:15I will add tomato paste
07:17I have turned off the stove
07:19I have turned off the stove
07:21Oil will be absorbed
07:23You said it wrong
07:25You said it wrong
07:27No
07:29You said it right
07:31You have to stir it
07:33I have to add spices
07:35Garlic is golden brown
07:37We have added tomato
07:39We have added 4 tomatoes
07:41It will be like this
07:43It is not like this
07:45It will be like this
07:47It will be like this
07:49It will be like this
07:51If I raise my voice
07:53I am not getting justice
07:55There is no need of justice for Badami
07:57He has stood up for himself
07:59Now you just
08:01Watch the transmission
08:03One brinjal fell out
08:05I have to add spices
08:07I will add red chilli powder
08:09Approximately about
08:11Half teaspoon
08:13You have to stir
08:15Can I stir?
08:17I have added red chilli powder
08:19I will add
08:21Chopped green chilli
08:23I will add jazaka salt
08:25I will add
08:27Pink salt
08:29Pink salt
08:31See how much he covers me
08:33Learn this
08:35If I do this, you say you are highlighting my mistakes
08:37If he is doing this, he is covering
08:39Going to the kitchen
08:41Especially after taking time out of such a busy transmission
08:43See
08:45These are the kids who do the real work
08:47And Chef Farah makes noise
08:49Chef Farah, I don't even remember the name
08:51He called you Chef Farah
08:53He saved me from someone else
08:55It's a good thing, he didn't say anything about me
08:57Why am I angry with him
08:59You took my name
09:01And you took it negatively
09:03It was his praise
09:05Not your bad words
09:07Razia
09:09I don't know if I should say anything else
09:11I am stuck between you two
09:15We have added all the
09:17Seasonings in the tomato
09:19And
09:21What we have to do now
09:23Since we had boiled the tomatoes
09:25Now I have to add the mince
09:27Thank God you said it
09:29You can say
09:31It's up to you
09:33We have added the mince
09:35Tomatoes are cooking
09:37Keep stirring
09:39Look
09:41I will close it, move back
09:43Look what he has done
09:45If he had so much support
09:47It happens
09:49Mistakes keep happening
09:51Sometimes in the kitchen, sometimes while making the video
09:53The video is on the heart
09:55It should be
09:57Now I have to tell you
09:59That
10:01I have to add
10:03Roasted cumin
10:05Okay
10:07Now what we have done
10:09I will give you a plate
10:11You have to take it out
10:13We will do one more term of eggplants
10:15We will put the plate here
10:17We will take out the eggplants
10:19I am not stirring well
10:21You are stirring well
10:23You have done a great job
10:25Now I will explain the recipe
10:27That this is one step
10:29Now the eggplants will be fried
10:31In more quantity
10:33After that the mince will cook
10:35There will be no rawness
10:37Because we had already cooked the tomatoes
10:39And
10:41The thing I was saying that we will not use
10:43That thing
10:45We will add curd
10:47There will be a layer of curd
10:49This is a fusion recipe
10:51You can eat it with roti, paratha or rice
10:53Wow very nice
10:55Now I will take it out
10:57Wow
10:59Wow
11:01My mother has given you a compliment
11:03What did she say?
11:05It seems that you work in the kitchen
11:07Applause
11:09Applause
11:11Sit
11:13Sit
11:15Sit
11:17Thank you so much
11:19Thank you so much
11:21Didn't aunty say anything for me?
11:23I can't tell you what she said
11:25I am thinking whether to tell you or not
11:27If I could tell you, I would have already told you
11:29Leave it
11:31I will tell you something
11:33Then you will reach with the camera
11:35Exactly
11:37We will try to do a mini show
11:39Chef Hamza will be buying the ingredients
11:41The ingredients will reach there
11:43Chef Ayesha is sleeping
11:45He is buying the ingredients
11:47He has done a lot of injustice
11:49It is a matter of injustice
11:51It is a matter of injustice
11:53In the condition of fasting
11:55Exactly
11:57I was encouraging them
11:59Why are you encouraging them?
12:01I didn't even try
12:03Okay
12:05The oil should not get too hot
12:07Turn off the flame
12:09Flame off
12:11No
12:13Turn off the flame
12:15My confidence has reduced
12:17What was yours?
12:19When we finished yesterday, I reached 7.2
12:21I have reached 2.7
12:23The reason?
12:25I started from 10
12:27Because of you, you demotivated me
12:29You must have remembered the video
12:31Exactly
12:33Even if I didn't remember, people were showing
12:35What did you forget?
12:37People make us fight
12:39I am cutting the eggplant
12:41Because sometimes
12:43The eggplant comes out bad
12:45To ensure that
12:47The eggplant is good
12:49It is not overcooked
12:51The eggplant is of good quality
12:53The eggplant is shiny
12:55Someday, I will make eggplant bharta
12:57Yes
12:59I will be your prep chef
13:01Whatever Hamza and Humair do for us
13:03I will do it for you
13:05Ladies and gentlemen, wait
13:07I will make you believe
13:09One day, we will share a very good recipe
13:11We will do that
13:13You will burn the eggplant
13:15BB by IUH
13:17Not this one
13:19Eggplant bharta by Iqrar-ul-Hassan
13:21You will burn it and make it?
13:23This is a secret
13:25We will make it
13:27This is a chef-to-chef talk
13:29You don't listen
13:31No, you are listening
13:33You are listening very seriously
13:35We will bring it
13:37Someone wrote
13:39When it comes to cooking, I am Wasim Badami
13:41This is my praise
13:43I think this will be included
13:45In the future praises in Urdu
13:47Someone wrote
13:49When it comes to cooking, I am Wasim Badami
13:51This is my praise
13:53When it comes to
13:55Politics
13:57And general knowledge, I am Wasim Badami
13:59This was a praise
14:03No one is telling me
14:05The shows you do
14:07The topics you do
14:09My knowledge is zero
14:11And I try not to be 0.1
14:13So that there is no tension in life
14:15This is what I think about cooking
14:19There are good days in cooking
14:21I am stirring
14:23Should we take a break?
14:25Let's take a break
14:27You don't have to take a break
14:29You can take a break
14:31Can we turn off the flame?
14:33No
14:35The stirring is going on
14:39Let's take a break
14:41And see how far the stirring goes
14:43We will come after the break
14:51My hand is hurting
14:53After stirring in the break
14:55He was playing with the brinjals
14:57And the set guy
14:59Said if the brinjals are free
15:01Should I take them?
15:03What happened?
15:05Before the brinjals turn black
15:07Let me take them
15:09I have served you brinjals
15:11No one accepted
15:13We knew
15:15Your mischief
15:17How is aunty?
15:19Talk about your mother
15:21Oh
15:23Greetings
15:25I hope you are fine
15:27You have brought up your daughter well
15:29Thank you
15:33We have added salt in the curd
15:35We have not added salt in the jaleb
15:37We will add chopped garlic
15:39Jaleb has salt
15:43We will add
15:45Red chili
15:47Half teaspoon
15:49Pink salt
15:51Chopped green chili
15:53Coriander
15:55Green onion
15:57We will add it in the mince
15:59And stir
16:03You did not try the water
16:07I did not turn off the flame
16:09He did
16:11I did not
16:13He did
16:15She is making us fight
16:17Should we fight or leave it?
16:19No
16:25I have mixed the curd
16:27I have added cumin
16:29And now
16:31I am adding
16:33Curry leaves
16:35I will break them
16:37And add
16:39This is an egyptian recipe
16:41But we have made it pakistani
16:43Fusion cooking
16:45We have taken a basic recipe
16:47And you can add anything you want
16:51Now we will come to the serving
16:53And then we will start
16:55We will make lassi
16:57But we will make it from
16:59Lassi from Karshi
17:01We are not talking about the lassi
17:03That you make
17:05Is it curd or lassi?
17:07Lassi
17:09We have already made it
17:11The first layer
17:13Will come
17:15You can put two
17:17Brinjals
17:19Now the second layer
17:21Keep doing
17:25I hope you can see
17:27Properly
17:29Should we take them out?
17:31We will take them out
17:33You take them out in this plate
17:35Should I turn off the flame?
17:37Yes
17:39Now I will bring the mince
17:41You take it out
17:43Now the flame will be off
17:45Did I do it right?
17:47Yes
17:49You did a good job
17:51Thank you
17:53It couldn't have been better
17:55It couldn't have been better
17:57Otherwise you did a good job
17:59You did a good job
18:01Thank you
18:03We have added the second layer
18:05Now
18:07The third layer
18:09Brinjals will come
18:11After that curd will come
18:13After that chivose
18:15And
18:17Don't we have almonds today?
18:19We are bored of almonds
18:21Don't you like almonds?
18:23I don't like almonds
18:25I don't like almonds
18:27I don't like
18:29Almonds
18:31Don't you think it is too much?
18:33Just because
18:35I don't know how to cook
18:37Will it be more important?
18:39I am telling you
18:41I swear to God
18:43Don't bother Waseem
18:45Our message will reach him
18:47I will show you
18:49I get a lot of messages like this
18:51Are you ignoring those messages?
18:53I have to ignore them
18:55Otherwise how will I focus on work?
18:57Okay
18:59We have added brinjals
19:01Two layers
19:03We will add more
19:05Two layers
19:07Old fashioned
19:09We will add more
19:11Pass the curd
19:13The one I have mixed
19:15Yogurt
19:17The one I was stirring
19:19That one
19:21We have added curd
19:23Let's see which one reaches
19:25This one
19:27This chopping board
19:29We will put it somewhere
19:31Thank you
19:33Thank you
19:35Okay
19:37Now we will
19:39The flavourful curd
19:41We have made
19:43I will
19:45Add it
19:47Then we will
19:49I will not cover it
19:51It has become Makhbooza
19:53Okay
19:55Musaka
19:57Mutabbal
19:59Mukabbas
20:01There are a lot of dishes
20:03You are living in the Arab world
20:05There are a lot of rice dishes
20:07Exactly
20:09I will learn
20:11I will make saudi dishes
20:13According to our taste buds
20:15It is a little spicy
20:17But we will make a fusion
20:19But it is more healthy
20:21Less spicy
20:23More meat
20:25Lamb
20:27I will add Chilgoze
20:29But when you are free from cooking
20:31The biggest problem is
20:33Washing the utensils
20:35I want to tell you about
20:37Lemon Max Bar
20:39It has 1000 lemons
20:41It opens less
20:43We will add Chilgoze
20:45Chilgoze
20:47He is not giving
20:49Why not
20:51Any dry fruit can be used
20:53Any dry fruit can be used
20:55Chilgoze
20:57Don't use cheap almonds
20:59Honestly
21:01If there is a recipe
21:03For Chilgoze
21:05I add walnuts
21:07Walnuts have the same nutty flavor
21:09As Chilgoze
21:11It is the best replacement
21:13Walnuts will come but not almonds
21:15Okay
21:17We will make a drink
21:19But before that
21:21It is 0.23
21:23It is 0.23
21:25I am going to mute you
21:27I have two things
21:29I will start breaking things
21:31Let's increase it
21:33I will start breaking things
21:37Wasim bhai
21:39It is Turkish
21:41We will serve it
21:43I will add coriander
21:45Like this
21:47Wow
21:49It is fresh
21:51Our recipe for Chilgoze is complete
21:53I will be very honest
21:55Water has not dried
21:57You will have time
21:59We didn't have good helpers
22:01Now
22:03We will make Lassi
22:05It will be ready in 20 days
22:07It has dried
22:09Thank you
22:11Who will make Lassi
22:13For Karshi's Jamshiri
22:15It is very easy
22:17I will make it
22:19You have to make blender usable
22:21Wow
22:23She has lifted the lid
22:25She has lifted the lid
22:29You have to add milk
22:31All of it
22:33It can fall
22:35It can fall
22:37It can fall
22:39It is very difficult
22:41It can fall
22:43But you didn't fall
22:45But I didn't
22:47It means
22:49You did a good job
22:51Let's break this
22:53It can't be better
22:55It can't be
22:57It is not possible
22:59You did a good job
23:01Thank God
23:03Let's add curd
23:05All of it
23:07Add all of it
23:09It didn't fall
23:11Wow
23:13We added curd and milk
23:15Now we will add Karshi's Jamshiri
23:17Add 2-3 tbsp
23:19Add 2-3 tbsp
23:21Till it is added
23:23During Ramadan
23:25Whether it is summer
23:27Or spring
23:29During Iftar
23:31There is a lot of thirst
23:33For that
23:35Light refreshing Karshi Jamshiri
23:37Let's drink it
23:39You did that
23:411 1.25 2 2 2.25 2 2.25
23:43It is too much
23:45Let's do it again
23:47It is 3 now
23:49Let's do it with ice cubes
23:51Let's do it with ice cubes
23:53It can't be with ice cubes
23:55Add all of it
23:57Add half of it
23:59Otherwise it will be watery
24:01It can't break
24:03No
24:05We have to break it
24:07Look at this
24:09They made it possible
24:11It fell
24:13What are you doing?
24:15It doesn't matter
24:17Please
24:19Imagine
24:21To make it sweeter
24:23Add sugar
24:25Add sugar
24:27Add 1 tsp
24:29Add 1 tsp
24:31It is good
24:33It is good
24:35Jamshiri
24:37It is good
24:39Jamshiri
24:41As you are making it
24:43It should be sweeter
24:45It is right
24:47We will add topping
24:49What can we do now
24:51What do you think?
24:53Very good
24:55We don't give them a chance
24:57I am going to press it
24:59Put it on top
25:01I will hold it
25:03And then there is an option for 2.
25:12This is also there.
25:13Wow, wow, wow.
25:15How is it?
25:16Very good.
25:17That's it, that's it.
25:18It's done.
25:19Simran, you don't have to remove the butter from it.
25:21Gradually reduce it.
25:22Make it gradually and reduce it gradually.
25:24It doesn't come together.
25:25I mean, the kitchen people come in this mood, in this zone.
25:29Will you be able to get out of the roll now?
25:30Yes, like this, 20 seconds.
25:32Okay, now we have to pour it in glasses.
25:34But before that, I want to…
25:35After stirring, we will pour it in glasses.
25:38First, we will add Jamshiri and put it on the sides.
25:42So that, see, this is equal to one tablespoon.
25:45Very nice.
25:46Now, with the help of a spoon, I will put it on the sides.
25:52One minute.
25:53Don't add it now.
25:54We will take a spoon.
25:57And I will put it here.
25:59Here you go.
26:02A little.
26:03Oho.
26:04Wow.
26:05I hope it stays.
26:07So that it becomes obvious that we have made Lassi from Karshi's Jamshiri.
26:13You can also make raw Lassi, by the way.
26:15But we have made the proper Lassi.
26:17If the heat increases, we will make that too.
26:19If I had poured it, it would have stuck to the sides.
26:23Yes, you should have done it.
26:25It's her style.
26:26If you do it, it's a mistake.
26:27Now you add it.
26:28But I would like you to add it there.
26:30So that it comes out well with the food.
26:33Say 3, 2, 1.
26:343, 2, 1.
26:37Say 3, 2, 1.
26:383, 2, 1.
26:39Great.
26:40There is no doubt that the things that are made are very good.
26:44The presentation is also great.
26:47Great.
26:48I was praising myself.
26:49No, we are praising you.
26:50We are also praising you.
26:51Okay.
26:52Now what do we do with the rest?
26:53Put it on the side.
26:55Put it on the side.
26:56Actually, today he has added exactly the same.
27:00Wow.
27:01He is learning.
27:02There is an improvement.
27:03His confidence has increased.
27:04It has increased.
27:05My work is done.
27:06His is done.
27:07Great.
27:08So today 8.3 confidence level on a scale.
27:10How is yours going?
27:11Mine started with 2.7.
27:13Till now you have not said anything wrong to me.
27:15So it has become 2.8.
27:16Okay.
27:17Don't ask about brother's confidence level.
27:19He is a different level.
27:20Brother is a player of a different game.
27:22We are not in that game.
27:24Alhamdulillah.
27:25Why do you leave?
27:26That league is different.
27:27It is a different world.
27:28There is no difference.
27:29We are not there.
27:30We are finishing where we started.
27:32Leave it.
27:33How do you do this?
27:34We don't understand this.
27:35He is saying what to do.
27:36All your prayers.
27:37What will you make tomorrow?
27:38Tell me.
27:39Tomorrow I will make.
27:40I don't know what you are thinking.
27:41Tomorrow I will make.
27:42It is called chicken parma.
27:43You can also call it chicken parma.
27:44You have to try till tomorrow.
27:45You will remember.
27:46Chicken parma.
27:47You will remember.
27:48Chicken parma.
27:49You will remember.
27:50You will remember.
27:51Chicken parma.
27:52You will remember.
27:53Chicken parma.
27:54You will remember.
27:55Not parma.
27:56Chicken parma.
27:57Not parma.
27:58Parma.
27:59Parmigiana.
28:00Exact.
28:01What?
28:02Quick learner.
28:03Chicken parma.
28:04Chicken parmigiana.
28:05Ok, ok.
28:06Karma.
28:07Parma.
28:08Ok brother.
28:09Tomorrow we will make this,
28:10as he said.
28:11We will come back after a break.
28:12InshaAllah.
28:13This was the safest.
28:14That's ok.
28:15Applause.
28:16It was 305.