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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 13 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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#shanedastarkhuwan #cookingsegment #damqeema
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 13 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of the mind is again overflowing
00:05How do I face you?
00:10I am falling, hold me
00:15Wow!
00:16We just found out that there is something in common between them.
00:18We will tell you later.
00:19It's not an honor.
00:20It's not an honor.
00:21It's possible that we are distant cousins.
00:23It's possible.
00:24Wow!
00:25Yes.
00:26A distant country had said cousin.
00:28I have never seen such a bright Shahnaz Asghar Khan on this table before.
00:31Actually, today our prep chef Hamza who works so hard,
00:34Humair who works so hard,
00:36he was worried.
00:37He said that today's recipe is very difficult.
00:39It's not difficult but the ingredients are more.
00:41I try to use less ingredients so that our prep chef doesn't face much difficulty.
00:46But today's ingredients,
00:47the more the ingredients, the more fun it will be.
00:50That is Dum Keema.
00:51Wow!
00:52We will make Dum Keema today.
00:53Along with it, we will make Masala Tug.
00:55Along with it, we will make a delicious drink which is Almond Milk Soda.
01:00Wow!
01:01Clap for him.
01:05Wow!
01:07The almond that you wanted to hide in the coffin,
01:09today it has come out in the market.
01:12Wow!
01:13First of all, we will wash our hands.
01:15So, we will wash our hands properly with Lifebuoy.
01:18I will gain confidence.
01:20My confidence is working.
01:21You will gain confidence.
01:22Okay.
01:23I will wash my hands with Lifebuoy.
01:25The Aftar table will be safe only when the hands are washed with Lifebuoy.
01:29We will wash our hands properly.
01:31Over there,
01:32we are going to count the ingredients.
01:35This is done.
01:36The first and the most important work.
01:38Now, first of all, we will turn on the flame for Dum Keema.
01:41Turn on the flame.
01:42Okay.
01:43Now, basically, the Dum Keema is made from beef.
01:47But because we have a shortage of time,
01:49and I didn't want to do this at all.
01:51Let me tell you that this is what we have to do.
01:52And see, we have already done this.
01:53Okay.
01:54So, I had to make it in front.
01:55So, for that, I have made a tip.
01:57One is that I have used Sabroso's chicken.
02:01We have made Keema of that here.
02:02This is the first tip.
02:03The second tip is that
02:04an hour before this,
02:05we had added papaya paste.
02:08Okay.
02:09So that it melts quickly.
02:10Absolutely.
02:11So that it melts quickly.
02:12And actually, the style of melting of papaya
02:14doesn't come normally.
02:15So, we have filled it.
02:17We have added papaya paste in two spoons.
02:20First of all, what we will do is…
02:21What happens when you add papaya paste?
02:24It melts.
02:25Wow.
02:26See.
02:27Confidence.
02:28Confidence is coming.
02:29Confidence is coming.
02:30Okay.
02:31One minute.
02:32Say Kaccha Bapita Pakka Bapita
02:34five times fast.
02:35Kaccha Bapita Pakka Bapita.
02:37Kaccha Bapita Pakka Bapita.
02:38Fast.
02:39Kaccha Bapita Pakka Bapita.
02:40Don't give hints.
02:41Just say it.
02:42Okay.
02:43No, if I do that,
02:44the Keema will remain raw.
02:45That's why I won't do it.
02:46Say it.
02:47I want the food not to be raw at all.
02:48Okay.
02:49First of all,
02:50what we will do is
02:51we will add spices to it.
02:52I will do it at home.
02:53Like,
02:54I will start cooking Keema.
02:55No, but you will practice.
02:56What is this?
02:57How will I practice?
02:58I am making Keema.
02:59In your heart,
03:00Kaccha Bapita Pakka Bapita is going on.
03:01How do you know
03:02what is going on in my heart?
03:03I know the condition of my heart.
03:04Okay,
03:05you are making it.
03:06You have made me speechless.
03:07Okay.
03:08Now,
03:09what we will do is
03:10we will add
03:11red chilli powder
03:12to the chicken Keema.
03:13Before I tell you
03:14the spices,
03:15let me tell you
03:16that we have bought
03:17Sabroso Chicken.
03:18There are many products
03:19available in the market.
03:20But,
03:21there are very few
03:22products
03:23which give
03:24a modern twist
03:25to our
03:26traditional flavor
03:27and taste.
03:28They revive it
03:29in a modern way.
03:30So,
03:31we have added
03:32red chilli powder.
03:33We will add
03:34crushed red chilli
03:35to it.
03:36It is like a spoon
03:37for eating.
03:38Wow.
03:39It is on.
03:40Yes.
03:41Okay.
03:42Along with it,
03:43I will add
03:44ginger garlic paste.
03:45You don't have to cook it separately.
03:46We will add it to this.
03:47Okay.
03:48I will cook it
03:49as I add it
03:50so that
03:51its cooking time
03:52increases.
03:53Okay.
03:54Otherwise,
03:55you can also
03:56marinate it separately.
03:57So,
03:58first of all,
03:59we have to take
04:00ghee.
04:01Approximately,
04:02about 3 tablespoons.
04:03We have added it.
04:04Along with it,
04:05we will add
04:06the whole Keema.
04:07Pass me a spoon.
04:08Like this?
04:09Yes.
04:10Give it to me.
04:11Okay.
04:12Give it to me.
04:13Give me that one
04:14which I have kept
04:15down there.
04:16Now,
04:17we will add
04:18the whole Keema.
04:19Now,
04:20we will add
04:21the whole Keema.
04:22Isn't it?
04:23Yes.
04:24We usually
04:25use all kinds of spoons
04:26like round spoon,
04:27flat spoon,
04:28chopper spoon,
04:29etc.
04:30Okay.
04:31Now,
04:32on this stage,
04:33we have added
04:34the chicken.
04:35Along with it,
04:36we will add
04:37ginger paste.
04:38The whole Keema
04:39one tablespoon.
04:40Garlic paste
04:41one tablespoon.
04:42Was it garlic paste
04:43or was it ginger paste?
04:44Only ginger paste.
04:45We'll add a little bit of crushed red chillies.
04:50More?
04:51A little bit more, because I thought it was less.
04:53This is mint, which is a basic element in dum keema.
04:57If you miss this, you won't get exactly that flavour.
04:59I know it's not very common, but try it and you'll get an amazing flavour.
05:03Along with this, we'll add carom seeds.
05:07Just a pinch, not too much.
05:09Carom seeds?
05:10Carom seeds.
05:11Along with this, we'll add garam masala.
05:14I'll tell you how it's made, but we'll add it now.
05:18Garam masala, about 1 tbsp.
05:21One very important thing, which I'll tell you now,
05:24is that we've already dummed this.
05:28The dum of charcoal, which you call...
05:30Chicken?
05:31Exactly.
05:32What we did was...
05:33You must have seen that when the food is ready,
05:36you light the charcoal and then you dum it.
05:38To save time, we didn't have the smoke here,
05:41so we dummed the charcoal in the same way.
05:44There's smoke.
05:45No, no.
05:46There's some water here.
05:48The smoke from the charcoal.
05:50There's a mess here, and it takes a lot of time.
05:52We dummed it well and added it.
05:54At this stage, I'll add salt to it.
05:56We're adding pink salt from Jazza.
05:58This is pink salt from Jazza.
06:00I know this.
06:01Wow, Waseem.
06:02You didn't tell me.
06:03I knew it myself.
06:04Pink salt.
06:05Yes.
06:06If it wasn't written on it, you would've given it to me.
06:08Even then.
06:09Okay, we've specially used ghee in this.
06:12I've used Dalda's ghee.
06:13Dum keema tastes better with ghee as compared to oil.
06:18And I have...
06:20A small spoon.
06:22We'll add salt.
06:24A little.
06:25I don't eat a lot of salt.
06:26Please, a little.
06:27A little?
06:28Okay.
06:29It's too little.
06:30It's too little.
06:31Okay, fine.
06:32It's better if it's less.
06:33It shouldn't be too much.
06:34That's true.
06:35Can we eat it now?
06:36We'll make it according to their taste buds.
06:38It's amazing.
06:39Okay.
06:40We'll make it with Dalda's ghee.
06:42Are you confident?
06:43I'm confident.
06:44Where there's a will, there's a way.
06:46We'll mix it well.
06:49And now I'll add curd and brown onions.
06:52Which is the main ingredient.
06:54You can't make dum keema without it.
06:56Add half a cup of curd.
07:00That's it.
07:02We'll mix it well.
07:03So that there are no lumps.
07:04Keep it aside.
07:05Keep it aside.
07:06And we'll add a little less than the amount of brown onions.
07:15We'll add brown onions.
07:16Don't wash your hands.
07:17You do it.
07:18It's okay.
07:19I'm not telling you anything.
07:20It's okay.
07:21Do I have to tell you?
07:22Seriously, you said it's okay.
07:24It's okay.
07:25It's okay.
07:26The confidence was going down.
07:27Keep it back.
07:28When?
07:29The confidence went up at 238.
07:30The confidence went up.
07:31Now it's down again at 240.
07:32It's down again.
07:33Brown onions are a little more than half.
07:35Is this half a cup?
07:36Yes.
07:37This is one cup.
07:38First add half a cup.
07:40It's so easy to explain to them.
07:42And some people don't understand.
07:44That's it.
07:45That's it.
07:46It's amazing.
07:47You're not talking about me, are you?
07:48No.
07:49No.
07:50I didn't even understand this.
07:51We don't have the guts to say something like this about you.
07:55Okay.
07:56Now it will cook here on a low flame.
07:58Oops.
07:59I'll do it on a low flame.
08:00And you just have to stir it a little.
08:02I'm watching.
08:03Yes, you're watching.
08:04Should I stare or stir?
08:05Yes.
08:06This is not a stare.
08:07It's a stir.
08:08You want to stare.
08:09You stir.
08:10You stir.
08:11You leave the work of staring to me.
08:12You stir.
08:13Until I tell you quickly that you have to add garam masala to it, which we have already
08:17made.
08:18It's very simple.
08:19It's very easy.
08:20What do you have to do for that?
08:21That you have to roast the white cumin.
08:22We will include this.
08:23One tablespoon.
08:24One tablespoon.
08:26So this is our white cumin.
08:27We will also add cloves.
08:28Three to four cloves.
08:29It will go with it, sir.
08:30It's a small cardamom.
08:31Not too much.
08:32Just two.
08:33At the same time, we will add about ten black peppers.
08:38We will also add whole coriander, which we have roasted.
08:41Half a tsp.
08:42Big cardamom without which garam masala cannot be made.
08:45I really like it, so I will add two of these.
08:48And all our whole spices.
08:49And then we have to mix it very well.
08:52so I will add 2 tbsp of gram flour
08:54and all the ingredients for garam masala are ready
08:58we have roasted the gram flour
09:01and at this stage we will add gram flour
09:04around 1 tbsp
09:07this will help to combine the ingredients well
09:10till this process is going on
09:12we will start making our masala potato
09:15and to make duck masala potato
09:18you need very few ingredients
09:20for this I will use dalda cooking oil
09:24we will add very little
09:29because we don't want to make an oily mixture
09:33we just need this much oil
09:35if it is too much then it is difficult to mix
09:38no problem
09:39actually the wok is not too big
09:41it's ok
09:42when I say it is a difficult task
09:44you say you don't know
09:45when he says it is a difficult task
09:46you say it is ok
09:47what is happening
09:48he says it is a difficult task
09:49but he didn't give up
09:51see this
09:52I didn't give up
09:53I didn't make an excuse that my confidence is going down
09:56so you are not getting it
09:58I am getting it
09:59this is the problem
10:01you don't understand
10:02you don't understand
10:03ok
10:04so we have added dalda cooking oil
10:06when it is hot
10:07we will add 3 ingredients to make it crunchy
10:10kalonji
10:11just a pinch
10:12along with that we will add mustard seeds
10:14along with that we will add curry leaves
10:16I always add it by breaking it with my hand
10:18it is different
10:19so we have added mustard seeds
10:21about half teaspoon
10:24mustard seeds
10:25actually the mustard paste
10:27Dijon mustard paste is made from this
10:30understood
10:31and you must be knowing that you make a mountain out of mustard
10:36sorry
10:37I stopped while agreeing
10:39this is right
10:40I will say sorry after everything
10:41ok
10:42so now
10:43I didn't forgive you
10:44you didn't
10:45no
10:46now you are patient
10:47this is your
10:48this is your limit
10:49limit
10:50very nice
10:51the one who is making a mistake is not the problem
10:52the one who is not forgiving is the problem
10:54this is amazing
10:55you are not forgiving
10:56you are weak
10:57we made a mistake
10:58we are still good
10:59I will add curry leaves by breaking it with my hand
11:01when it will come
11:02it will have a very nice aroma
11:03what we are doing with them
11:05badamians have started a new movement
11:07justice for badami
11:08oh my god
11:10oh my god
11:11justice for badami
11:12yes
11:14they are saying justice for badami
11:15ok
11:16I have added
11:18mashed potatoes
11:19you can add chopped boiled
11:21along with this
11:23we will add a little
11:25salt
11:26please pass me Jazza's pink salt
11:28Mr. Badami
11:30he is thinking about himself
11:32I was thinking
11:33I used to do one work
11:34and that is also gone
11:35that is also gone
11:36no
11:37you will do this work also
11:38it will come
11:39it is not his box
11:40no
11:41it will come for you
11:42it will definitely come
11:43don't worry
11:44can you see this
11:45yes
11:46we reduced your work
11:47reduced
11:48reduced
11:49ok
11:50I will do less work with confidence
11:52salt
11:53did you bring it
11:54yes
11:55I will do it with my hand
11:56it is ok
11:57one pinch
11:58and
11:59pinch of salt
12:00I am not saying pinch
12:01make it on low flame
12:02this is right
12:03this is right
12:04this is right
12:05ok
12:06now we will add turmeric in this
12:08sorry
12:09because the quantity of potato is less
12:11so we will add turmeric accordingly
12:13from there give me crushed red chili
12:15this is our
12:17Tuck Masala Potato
12:19thank you
12:20we will add this
12:21crushed
12:22red chili
12:23not too much
12:24sorry
12:25just for the touch
12:26lemon juice
12:27we will add in this
12:28approximately about
12:29one tablespoon
12:30and
12:31I will mix it well
12:32at the end
12:33I will add green coriander
12:34and
12:35in this
12:36because of lemon juice
12:37we will dry the water
12:38and
12:39mix the salt
12:40and
12:41we will put this on the Tuck
12:42so
12:43it will be a very delicious recipe
12:45and
12:46Dum Keema
12:47Masala Tuck Potato
12:48it will be a very delicious combination
12:52wow
12:53what should I do
12:55what you
12:56what should I do
12:57you were praising me
12:58please
12:59be patient
13:00I am doing that
13:01be patient
13:02but we will make a drink
13:03Badami drink
13:04with Mr. Badami
13:05wasim bhai
13:06all the
13:07burden
13:08of eleven days
13:09has been removed
13:10Badami
13:11Badami
13:12your name is
13:13Badami
13:14isn't it
13:15awesome
13:16this is called
13:17one badami
13:18of hundred gold
13:19one badami
13:20look at this
13:21now I will add
13:22in this
13:23chickpea
13:24green coriander
13:25and
13:26green coriander
13:27of course
13:28needless
13:29to say
13:30it gives a very
13:31delicious flavour
13:32and
13:33we will
14:04I am falling, please hold me.
14:10According to Pakistan standards,
14:112 hours and 53 minutes, 21 seconds on a scale of 1 to 10,
14:14confidence level 5.5.
14:15Yes, sir.
14:16Good, good.
14:170.5, your level has increased.
14:19Either the mass is going on or the food is going on.
14:21So the mince is cooking here.
14:22You have to stir it repeatedly so that it doesn't burn from below
14:25because we have added brown onions.
14:27It has melted because it was chicken.
14:28Okay.
14:29Our spices here, potatoes, are absolutely ready.
14:31So we are making a spicy masala.
14:33So what we will do for this is that we will place the potato
14:38masala on each tuck like this.
14:42And just like this, we will place it on each one.
14:47What time will the tongue twister be?
14:49Yes, that was supposed to happen.
14:50Tongue twister, oh!
14:51I wanted you to forget.
14:52No, no.
14:53No, we don't forget.
14:54The segment is ending at 3.05.
14:56Tell us the time for the tongue twister.
14:57You will make the tongue twister at 3 o'clock.
14:58Naseem will be with us at 3 o'clock for the tongue twister.
15:02Kachha Babita, Pakka Babita, Kachha Babita.
15:04You guys can practice at home.
15:05Look, everything has a price in life, okay?
15:09So, the price is that you have to make a good drink.
15:13And if we like your drink, then the tongue twister will happen.
15:16Otherwise, it won't.
15:16Today, two badamis have come to our segment.
15:19Yes.
15:19One is Naseem Badami and one is Simple Badami.
15:22Simple Badami.
15:24I will tell you about the drink.
15:25Okay, here we will complete this recipe.
15:30By the way, this should have been done by Naseem Badami.
15:32It would have been fun.
15:32You should have done it like this.
15:33Why are you making me make drinks?
15:35Come, come.
15:36The two that are left, what you have to do is...
15:40And I don't feel good making my own drink.
15:43Badami is making Badami drink.
15:45Put the two that are left on it.
15:46Pick up one cup.
15:47Okay.
15:49And...
15:50Put it on it carefully.
15:55Chicken is being made here.
15:57Spread it a little.
16:00It will be done in 3-4 years.
16:02It will be done.
16:02You do your work.
16:03No, while you are doing it here, take your time.
16:07Till then, let me tell you that in Ramadan, the biggest problem is...
16:10Cooking itself is one thing.
16:12But the biggest problem is who will wash the utensils.
16:14Washing the utensils.
16:15But this work is made easy by Lemon Max.
16:20And Lemon Max liquid actually has lemon in it.
16:24It also makes your utensils shine very easily.
16:27And its best partner is Max Scrub.
16:30Which will clean all the utensils with pleasure.
16:33So with ease, you can fill a lot of utensils without any tension.
16:38And after that, you can use Lemon Max liquid.
16:40Mr. Wasim, answer with honesty.
16:42Have you ever washed utensils in your life?
16:44Yes, yes.
16:45I have really washed a lot of utensils.
16:47Where? When?
16:48When we were in Dubai.
16:49Even now, at home, often...
16:50No, no, tell me.
16:51There are witnesses to this.
16:53When the Ramadan team comes home.
16:55And we are sitting, many months before Ramadan.
16:57So often, because we are sitting late at night, everyone is asleep at home.
17:00So I myself wash the tea cups and utensils.
17:02Wow, wow, wow.
17:03Some day, some day.
17:06Some day, there should be proof in transmission.
17:09Okay, tea cups.
17:10Do you know how to make tea?
17:12Yes, I haven't made tea for a long time, but I know how to make it.
17:14Okay, okay.
17:16And when I go home at night, I myself heat the food and eat it.
17:19I don't wake anyone up.
17:22This is a very good thing.
17:23This is actually a very good thing.
17:24We were just talking about you.
17:25I don't know about you guys.
17:26I apologize.
17:28The applause has increased to 6.5.
17:30Okay, thank you.
17:31After my apology...
17:32When it comes to 10, I will start breaking things.
17:34Overconfidence.
17:35Yes, I am overconfident.
17:37That's why when you think it's coming to 10, you drop it.
17:39Drop it with confidence, yes.
17:41Otherwise, I will hold on to it.
17:43There will be a problem.
17:44Okay, now tell me.
17:45Can you tell us from this, which two months did it take?
17:48The ones that are the best.
17:50Yes, thank you.
17:51What's the confidence level now?
17:527.5.
17:537.5.
17:54Okay, we have added tamarind chutney to this.
17:56Our tech masala.
17:57Sorry.
17:58Yes.
17:59Do you see two different ones from this?
18:00Tell us.
18:01What should I tell you?
18:02I can tell you.
18:03Maybe you applied this and maybe you didn't apply this.
18:04Is that right, Wasim Bhai?
18:05Wait.
18:06I will tell you.
18:07If everyone is applying it the same way, it means I have also applied it as well as
18:08they have applied it.
18:09No, he has really applied it very well.
18:10Actually, he has applied it very well.
18:11A lot of applause for him.
18:13Wow, wow, wow.
18:15Move back a little.
18:16Okay.
18:17It's 8 now.
18:18Okay.
18:19So, we just have to add coriander to this.
18:20This is a delicious recipe of our tech, which is tech masala.
18:21It will be absolutely ready.
18:22So, this tech is light.
18:23You can enjoy it in iftar.
18:24You can make your iftar more delicious with a little bit of tech.
18:25Great.
18:26Okay.
18:27Two minutes are left for the tongue twister to start.
18:28Wow, wow, wow.
18:29You have to make a drink as well.
18:30Wait.
18:31Tongue twister will be done from 3 to 3 o'clock for a minute.
18:32All the hotness will be stopped.
18:33It will go away.
18:34It will go away.
18:35You do one thing.
18:36You have to make a drink as well.
18:37Wait.
18:38Tongue twister will be done from 3 to 3 o'clock for a minute.
18:39All the hotness will be stopped.
18:40It will go away.
18:42It has been cooked.
18:48Yes.
18:49Yes.
18:50Actually, it has been cooked.
18:51Yes, it has been cooked.
18:52It is chicken minced.
18:53It has been cooked perfectly.
18:54You can serve it.
18:55Come over to make a drink with me.
18:56We are going.
18:57Okay.
18:58Okay.
18:59For this, we need a 7-up.
19:00So, get a 7-up as well.
19:01We have to do this very easily.
19:02We have to make a drink with it in the morning.
19:08and we have to do this in a very simple way.
19:12First of all, you have to make almond milk soda with 7-up.
19:17You have to take 1 cup of whipped cream.
19:20In 1 cup, you have to add almonds as much as you like.
19:25I have to say that I like almonds a lot.
19:30So, I will add 1 cup of whipped cream.
19:34What a bad almond!
19:36And along with it, we will add Alper's milk.
19:39Hold this.
19:40I will add Alper's milk.
19:42Alper's takes good care of his cows and buffalos.
19:46And that's why you get a tasteful milk.
19:50We will add about 2 tablespoons.
19:56In this process, you will mix it well.
19:59After mixing it well, you will get a mixture like this.
20:05Now, you bring me the scissor that you were playing with.
20:08In the break?
20:09It is said that you can fight with it directly.
20:11Now, you will fight with it.
20:12It has already happened.
20:13How much more?
20:14How much more?
20:15Okay.
20:16Now, we will take out the mixture in the piping bag.
20:22Now, you have to make almond milk soda with 7-up.
20:28I can't miss almonds.
20:30Almond milk soda with 7-up.
20:32We will make it with 7-up mixes.
20:35We will give a twist to your Iftar.
20:37So, this is one way to make 7-up mixes.
20:41You have to do it like this.
20:43Now, we are putting it on the side.
20:47Okay.
20:48This is done on one side.
20:50This is done on the other side.
20:52Almond milk soda with 7-up mixes.
20:57We are making almond milk soda.
20:58Now, we have to add 7-up.
21:01I will open it.
21:02Now, you add 7-up.
21:03This much.
21:04One second.
21:05One second.
21:06One second.
21:07This much.
21:08This much.
21:09What do you think about this?
21:10As much as the food is delicious, the kitchen is a little messy.
21:14But, this much is fine.
21:15Come.
21:16Come.
21:17What if this person dropped it?
21:18So, then…
21:20Okay.
21:21Let's ask you to make it tomorrow and see how much you drop.
21:23We will give him a small pot and give a lot of food.
21:26We will give him a small pot and give a lot of food.
21:27Okay.
21:28Add 7-up.
21:30Don't you think that the purpose of this segment is to play with your confidence?
21:34Yes.
21:35It has gone to 3.
21:37Okay.
21:38Won't it be tongue twister?
21:39Add a little more.
21:40It will be done.
21:41It will be done.
21:42It will be done.
21:43It is 3 o'clock.
21:44It is time for tongue twister.
21:45Oh, no.
21:46Is it done?
21:47Okay.
21:48First…
21:49First, we will do it.
21:50No.
21:51No.
21:52No.
21:53First, this will be done.
21:54Bring almonds.
21:55I will add ginger along with it.
21:56And this is what we have made with our 7-up mix.
21:57Almond soda.
21:58They don't have any intention.
21:59I am telling you.
22:00They don't want to waste time.
22:01Okay.
22:02Let's do it.
22:03Let's do it.
22:04Our recipes are already ready.
22:05I wanted to pretend that there is no time and team said that there is time.
22:06There is time.
22:07It is 3-4 minutes.
22:08Okay.
22:09What was it?
22:10Before iftar.
22:11Raw papaya.
22:12Raw papaya.
22:13Say it 10 times fast.
22:14Raw papaya.
22:15Raw papaya.
22:16No, no.
22:17Say it fast.
22:18Raw papaya.
22:19Raw papaya.
22:20Raw papaya.
22:21Raw papaya.
22:22Raw papaya.
22:23Raw papaya.
22:24Raw papaya.
22:25Raw papaya.
22:26Raw papaya.
22:27Raw papaya.
22:28Raw papaya.
22:29Wow!
22:30Good.
22:31Wow!
22:32Wow!
22:33Amazing.
22:34Wow!
22:35Wow!
22:36It wasn't 10 times.
22:37Earlier you said it only 5 times.
22:39Just 5 times.
22:40He said it ten times, man.
22:41Why do you always listen to me for half people too many times?
22:42Okay.
22:43TheSí Bananians can expose Bananian.
22:44He said it five times for the first time.
22:46Before Aisha said it ten times.
22:48No, I said it now.
22:49I said it 5 times for the first time.
22:51Okay.
22:52I said it now. I said it for the first time five times.
22:54That's an old story.
22:55Your confidence level was at eight.
22:57Do you know, when I said I'll take your side and not yours,
23:01the veterinarians came.
23:02Where should I go? To the well on one side and to the cow on the other?
23:05I'll come.
23:06No, but now the movement of justice and equality is at its peak.
23:10No, I'll wear a mask from tomorrow.
23:13I'll cook.
23:14And that's it.
23:15That's fine.
23:16You also tell us. It'll be a competition.
23:18You say raw papaya five times and then you say it fast.
23:20No, I can't say it.
23:21Say it. Say it. Try it.
23:21Raw papaya, cooked papaya.
23:26No, no.
23:27You said it four times.
23:27I'm stuck on the fourth time.
23:29Be thankful.
23:31Oh, okay.
23:32You started it. You also say it.
23:35No, I'm the host.
23:36What do you mean?
23:37No, no.
23:37We're the ghost.
23:38Say it. Say it.
23:38We're also something.
23:40One, two, three. Your time starts.
23:41Your time starts now.
23:43Raw papaya, cooked papaya.
23:49Oh, my God!
23:51I was visibly faster than you.
23:54You were, because you had practiced at home.
23:59You said, I'll speak like this,
24:00and it'll look like I'm speaking in a filmy way, but it won't be like that.
24:02I'm so free in Ramadan that I'm sitting at home.
24:04The person who isn't going home.
24:06Son, don't disturb me,
24:08Baba is practicing Kaccha Papita, Bakka Papita.
24:10This is the ambience.
24:11The family will say, are you doing research?
24:13No, no, I'm doing something else.
24:15He's practicing Kaccha Papita.
24:16That's great. That's great.
24:18I hope Kaccha Papita has cooked the chicken today.
24:20Yes, it's cooked.
24:22You said it at the perfect timing.
24:24Kaccha Papita has cooked the chicken.
24:26I've never impressed you so much
24:28that you've said, wow,
24:30what a great thing you've said.
24:32It's because of your observation, wow, wow, wow.
24:34Okay, no problem.
24:36Okay,
24:38our dishes
24:40are ready.
24:42I hope you enjoy them.
24:44I got a very good feedback
24:47about the chicken,
24:49plus the sweets we made.
24:51So, if you want me to make anything,
24:53let me know.
24:55What will you make tomorrow?
24:57Tomorrow, I'll make Musaka.
24:59What?
25:01Musaka.
25:03It's an Egyptian dish
25:05which is made with eggplant
25:07and minced meat.
25:09But it's not spicy at all.
25:11We'll make it spicy.
25:13Both of you have to research
25:16M-O-U-S-S-A-K-A
25:18Please message me
25:20the spelling.
25:22So that I can copy paste it.
25:24You won't do it.
25:26You'll do it.
25:28And what was it?
25:30Mayonnaise.
25:32Mayonnaise.
25:34There's a debate in Pakistan
25:36whether it's mayonnaise or not.
25:38We'll be back with Musaka tomorrow.
25:40Inshallah.
25:42Until then,
25:45with confidence level 7.895,
25:47we'll take a break.
25:49We'll be back with the next segment.
25:51Inshallah.
25:537.895.