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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 7 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
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➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #Tiramisu
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 7 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of the mind has spread again, how do I face you, I am falling, just hold me.
00:16Yes, welcome. I am very happy today in Shahnawaz Jassar Khan.
00:20What could be the reason?
00:21I thought Ikhlaal-ul-Hassan is joking that he won't be in this segment today.
00:26No, no, I am happy because it's Friday.
00:30You should think well about me.
00:33I will show him, I will tell him what you were saying about him.
00:36My people have caught him on the way, he is trying to escape.
00:39Let's see what happens.
00:40Will he really come now?
00:42Yes, I have been told that he is on the way.
00:44Okay, he is on the way.
00:45Hopefully, he will come.
00:46Till the next break.
00:48I am also very happy today because we are making such a dessert in which there is no chocolate.
00:54Okay.
00:55Because cousin doesn't like chocolate, so there won't be any dessert in which there is no chocolate.
00:59In which there is no jalebi.
01:02You don't eat jalebi, right?
01:03I don't eat jalebi.
01:04You don't eat jalebi and what else?
01:05I don't eat pieces of tea.
01:06There are no pieces of tea in it.
01:07And?
01:08I don't know, I don't know what to say.
01:10See, there you go.
01:11I said it.
01:12I don't eat Rasmalai.
01:13There is no Rasmalai in it.
01:14Okay, so today we are making Tiramisu, which is an Italian dessert.
01:21And it is made with the help of ladyfingers.
01:24Ladyfingers is a cake-like thing that you bake.
01:27But we will make it with the help of candy biscuits.
01:30It is very tasty.
01:32Before I tell you about all the ingredients, let's wash our hands properly.
01:37I am using Lifebuoy here to clean my hands.
01:42And goodness will only reach you when your hands are washed with Lifebuoy.
01:47We will wash our hands properly and dry them.
01:51Okay, today's recipe is one, but there is a lot of work in it.
01:55It is one, but it is one.
01:57There is a lot of work in it.
01:58And there is only one person who works, which is you.
02:01What will you do now?
02:02Oh no.
02:03God willing, I will try.
02:04You try.
02:05You can do it.
02:06You will be able to do it.
02:07You will be able to do it.
02:08It won't be that difficult.
02:09Let's see if there is work or not.
02:10Let's see.
02:11Okay, we will do this.
02:12First of all, let me show you that I have made Mascarpone Cheese.
02:17It is called Mascarpone in Italian.
02:20This is its pronunciation.
02:22Mascarpone.
02:23It is called Mascarpone.
02:24Mascarpone Cheese.
02:25So, it is very expensive.
02:26And it is very difficult to get it.
02:28And in Karachi, I found out at many places that I did not get it.
02:31So, I thought I would make it myself and teach you how to make it.
02:35In today's transmission.
02:36I will teach you how to make it.
02:38We will use it.
02:39And basically, a custard is made in it.
02:41In which custard powder is not included.
02:43Okay.
02:44We will do this.
02:45That we.
02:46I will bring it here.
02:47So that it is easy for me to handle it.
02:50Okay.
02:51After turning on the flame.
02:52We will add Alper's milk in it.
02:54And before that, we will do this.
02:57Let me add milk here first.
02:59Alper's milk.
03:01That is.
03:02Full of taste.
03:04And it is a complete gift of taste.
03:07So, we will add Alper's milk.
03:10Half.
03:12Equal to a liter.
03:13We will not add too much.
03:16Along with this.
03:17We will add egg yolk in it.
03:20Make sure that there is no egg white in it.
03:24We have four egg yolks.
03:27There is no white in it.
03:29The reason for that is.
03:30When there is white in the milk.
03:32Then you will see it cooked.
03:34And if there is only yolk.
03:36Then it will have a custard-like shape.
03:38And you will add it in cold milk first.
03:42After that, you will start stirring it.
03:44So, I will add this.
03:46Four egg yolks.
03:48And we will mix it well.
03:51This is our custard.
03:53For this dish.
03:54And we.
03:56Now we will turn it on low flame.
03:59Very low flame.
04:01Okay, here.
04:02Here.
04:03As I always say.
04:04Keep an eye.
04:05Don't look around.
04:07For this.
04:08Don't look around.
04:10Otherwise, lumps will start forming.
04:12Okay.
04:13We have added Alper's milk.
04:15Half liter.
04:16We have added four egg yolks.
04:19Along with this.
04:20You can add condensed milk.
04:22Okay.
04:23And we have added.
04:24Add all of it.
04:25Add all of it.
04:26And until you add it.
04:27Do I have to use a spoon?
04:28No, as it is.
04:29As it is.
05:00You are a great person.
05:01No, I am not great.
05:02I am a messiah.
05:03But I give them a chance.
05:04Okay.
05:05What is next?
05:06Okay.
05:07So.
05:08Of course.
05:09This is a complete gift from Ghazaiyat.
05:11Alper's milk.
05:13We have added it.
05:15We will mix it well.
05:17What will happen?
05:18It will become thick.
05:19Along with this.
05:20Now I will tell you.
05:21How to make mascarpone cheese.
05:25Mascarpone cheese.
05:26Yes.
05:27We will take a frying pan.
05:28Okay.
05:29Give me a frying pan.
05:31Which one will you like?
05:32This is a frying pan.
05:33It is a wok.
05:34So we will use this one.
05:35Okay.
05:36Okay.
05:37Sorry.
05:38Okay.
05:39I have to be exposed in this segment.
05:40Okay.
05:41Okay.
05:42By the way, I got a great comment.
05:43What is that?
05:44Do you remember what I said yesterday?
05:45What should I say on this leg piece?
05:46Now you are talking like this.
05:47Comment came.
05:48If I were in your place.
05:49So I would say very patiently.
05:50Yes, this is a leg piece.
05:51This is also there.
05:52This is also there.
05:53This is also there.
05:54Wow.
05:55Look.
05:56What a comment.
05:57So people are actually suggesting you.
05:58How to respond?
05:59Sorry.
06:00Sorry.
06:01One, two, three, four, five.
06:02There were five leg pieces.
06:03You should have told like this.
06:04Yes, Haseem.
06:05This is also a leg piece.
06:06This is also there.
06:07This is also there.
06:08What was the point?
06:09Okay.
06:10Please turn on the flame.
06:11Now we will add Alpers Dairy Cream to it.
06:12And the best thing about Alpers Dairy Cream is that its creamy texture, creamy taste,
06:13makes every dessert delicious.
06:14So this is a leg piece.
06:15This is a leg piece.
06:16This is a leg piece.
06:17This is a leg piece.
06:18This is a leg piece.
06:19This is a leg piece.
06:20This is a leg piece.
06:21This is a leg piece.
06:22This is a leg piece.
09:23This is a leg piece.
09:24This is a leg piece.
09:25Okay.
09:26Where is the food?
09:27Okay.
09:28So we have finished preparing.
09:29So we have finished preparing.
09:30Now we will, I am placing it here to show you.
09:31So you can see it easily.
09:32And this stove is also cold.
09:33Yes, it's closed.
09:34Now leave it.
09:35Okay.
09:36Leave it.
09:37You can also place it here.
09:38Now what you have to do is that you have to take this fabric of marbles.
09:39Just from here.
09:40Just from here.
09:41Okay.
09:42Yes.
09:43So this.
09:44I hope I will...
09:45Okay, like this.
09:46Don't worry.
09:47I will not let your hand burn.
09:48Here in the middle in this water.
09:49I won't let your hand get burnt.
09:51Here, in the middle, we have kept it like this.
09:53Yes, do it like this.
09:54It's okay.
09:55It's okay.
09:55Nothing will happen.
09:56This much cream is not even hot.
09:59Now, you have to keep this cream on a wet cloth like this.
10:03I am using Alpers Dairy Cream, 200 grams.
10:07If you want, you can increase the quantity.
10:09Or you can reduce it accordingly.
10:11I mean, this much is needed.
10:12This much is at least needed.
10:13Because the dessert we are making is literally for six people.
10:17So we are making it less.
10:19And when there is a break, we will not waste it.
10:22Why are you using it?
10:23What happens with it?
10:24Okay, what happens with it is...
10:25Should I leave it?
10:26Yes, you can leave it now.
10:27Okay.
10:27Now, we will bring it like this.
10:31The extra water will come out.
10:36And you have to let it come to room temperature.
10:39You have to keep it in the fridge for the whole night.
10:41When you keep it in the fridge for the whole night,
10:43show me that thing.
10:44Oh, this will become like this.
10:46This will become your homemade mascarpone.
10:48Cheese, no salt, no preservatives.
10:51Now, after coming back from the break,
10:52the rest of the process will follow.
10:53Okay, let's take a short break.
10:54Shaan-e-Ramadan is going on.
10:56And let's see what we do after the break.
10:58We will see.
10:58We are coming back after the break.
11:12Okay, so what's the atmosphere?
11:13Welcome back after the break.
11:15What's the scene?
11:15The scene is this.
11:16The scene is on.
11:17And it is that we are making tiramisu here
11:20because of the candy biscuits.
11:21And what did we do?
11:22First of all, we made this custard.
11:24We added egg yolk to it.
11:26Half litre all-purpose dairy milk.
11:28We added yolks to it.
11:31You stirred it.
11:32There was no curdling scene in it.
11:34The knees.
11:35Did I stir it right?
11:35You stirred it right.
11:36Today, I did both the things right.
11:38Now, you understand who is responsible for my mistakes.
11:40That's it.
11:41Who is it, by the way?
11:42I am also thinking.
11:43You tell me.
11:44Write in the comments who it is.
11:45There is no such person today.
11:47See how well I am working.
11:48I am working seriously.
11:49Okay, excuse me.
11:50Let me tell everyone first.
11:51The custard is hot right now.
11:53Of course, we have a time shortage.
11:56So, I am adding it hot.
11:57You cool it down.
11:58Let it come to room temperature first.
11:59Then you will add the custard to it.
12:01And in the blender, you will add the thing that we made.
12:05You will keep it in the fridge for a whole day.
12:08You will add this.
12:10Mascarpone.
12:12We added mascarpone cheese.
12:14We will blend it well.
12:15Blend.
12:19Okay.
12:20And it is very creamy.
12:21It is very tasty.
12:25That's it.
12:26If I had done this with an electric whisk,
12:28it would have taken a lot of time.
12:29So, this is a very smart and quick way.
12:33Okay, now I will place this here.
12:35I will come back for assembling.
12:37And I love candy biscuits.
12:39Candy has that special thing.
12:41Okay, I have liked it since childhood.
12:42Right?
12:43I love candy biscuits.
12:44And with the help of candy biscuits,
12:46we will make these delicious sweets.
12:48And the special sweetness in this is not found anywhere else.
12:51So, we will apply this first on the base.
12:54The lady finger that is used for tiramisu,
12:58instead of that, we are using this.
13:00Okay.
13:00If you want, you can also apply a layer of powder first.
13:03As you like.
13:04But first, we will apply a layer of biscuit.
13:06Here.
13:08As long as you, the small one that we have,
13:10pan, a small one, yes this one.
13:12In this, you can add a little water.
13:15Approximately about half a cup.
13:17Okay.
13:19Water, water.
13:19Yes, okay.
13:21Add this.
13:22Approximately how much?
13:24Half a cup.
13:25That's it, that's it, that's it.
13:26From today, I am doing full work.
13:27Yes, and I am doing full work.
13:29Look at this.
13:29You are doing it properly.
13:32And should I turn on the flame?
13:34Yes, the flame.
13:34Wow.
13:35Look at this.
13:36Flame on.
13:38I didn't tell you this.
13:39Look at this.
13:41Okay, in this, I will add.
13:42And today, I didn't even tell you to turn on the flame.
13:43I said, flame on.
13:44You should also note this.
13:45Flame on.
13:46The instant coffee powder, I will add that to this.
13:52Approximately two tablespoons.
13:53Okay.
13:54And we will just heat this a little.
13:56This will become our espresso.
13:57To be added on top of our candy biscuits.
14:00And after that, our cream layer will be added.
14:03I hope you can see everything properly here.
14:06We will keep this here.
14:08Terramisu is basically a combination of cream.
14:12Coffee.
14:13It has a flavor like this.
14:14There is no coffee in the cream.
14:15But separately, we will add a coffee element to the biscuits.
14:19We will make an espresso and add it.
14:21And because there is so much sweet element in it.
14:22So its bitterness will be covered by that.
14:25Just like that.
14:26Wow.
14:28Wow.
14:29Today, you.
14:30I am telling you, now you are not serious about my cooking.
14:34That means, Rarul Hassan is not here.
14:36But he has sent you notes.
14:37I.
14:39It's okay.
14:40It's okay.
14:41It's okay.
14:42What?
14:43You didn't send me notes?
14:44You didn't send me notes?
14:45Okay.
14:46It's okay.
14:47You broke my heart by talking like this.
14:48It's okay.
14:49Okay.
14:50This is done.
14:51It's a good thing.
14:52Sorry.
14:53Sorry.
14:54Sorry.
14:55I think you really broke my heart.
14:56I don't find this part serious.
14:57Okay.
14:58What did we do here?
14:59On top of the candy biscuits.
15:00We will add this.
15:01The espresso we made.
15:02We will add it.
15:03So the candy biscuits will soak it completely.
15:06Okay.
15:07On top of each biscuit so that the coffee element comes.
15:10Right.
15:11If you want to make it stronger, you can do more.
15:14If you like it more bitter.
15:16If you like to eat bitter food.
15:20Okay.
15:21I can't speak.
15:22I am not speaking.
15:23I am not playing.
15:24Okay.
15:25But this is weird.
15:26Some people drink this bitter coffee with so much interest.
15:29They think that they have never drunk it.
15:31I am from those people.
15:32Okay.
15:33Because it is not like the coffee has no flavor.
15:36What happens is that caffeine, whether it's tea or coffee,
15:39slowly increases your threshold.
15:40Like this, like this.
15:41The effect that you used to have with a glass of tea after iftar,
15:45now you'll say, no, I want to drink two glasses.
15:47So you have to control it a little.
15:48Look, six or seven years ago, in Ramadan, on an average day,
15:51I would have about eight to 10 cups of tea.
15:53Eight to?
15:5410.
15:55Oh my god.
15:55With sugar.
15:56And I have reduced it to two cups of tea now without sugar.
16:00Wow.
16:00You can check the improvement.
16:01Absolutely.
16:02It's a huge improvement.
16:03And it's not easy to do this.
16:04It's very difficult.
16:05Yes, it is.
16:05But we did it successfully.
16:07Two cups in a day.
16:08We mixed it.
16:09And now you get the same effect from it.
16:11You don't have to stay awake.
16:12Yes, it's a threshold.
16:13Absolutely.
16:14Now, we'll add the mixture of mascarpone cheese and our custard.
16:19Now, we'll put it all on top.
16:22Like this.
16:24Wow.
16:25You don't have to add any gelatin or custard powder to this.
16:28Because when we add eggs to this, when it goes in the fridge,
16:31the consistency that you're checking right now will become thick.
16:36We've added this.
16:37Now, we'll add a layer.
16:38Normally, you have to keep it in the fridge and let it set.
16:41Then, you have to add a layer of candy biscuits to it.
16:44But we won't do that because we don't have much time.
16:46So, we'll take a spoon.
16:48Oh my god.
16:50The big one is looking at us like this.
16:53So, how long do we have to keep this in the fridge?
16:56We'll have to keep this in the fridge for about an hour to set.
16:59First, let it come to room temperature and then keep it.
17:02And if you want to invite people for iftar the next day or if you want to eat it yourself,
17:05then you can make it a day in advance and keep it.
17:07Oh, so it won't go bad.
17:08No, no, no. It won't go bad at all.
17:10Okay.
17:11Oh, it's so set that it's not going down.
17:15And that was my intention.
17:16Okay.
17:16Yes, we'll add the candy biscuits on top.
17:21How do you do this?
17:23In a coffee grinder.
17:24In a coffee grinder, the small one in which you grind dry ingredients.
17:26You put biscuits in it.
17:28You put biscuits in it.
17:29And the thing about candy biscuits is that since there is no cream in it,
17:32it won't stick and it will become a powder in a great way.
17:36And because its sweetness is a very caramelized feeling sweetness,
17:42so we have kept the sweetness very low in the custard we made so that the balance is good.
17:48That's right.
17:49We will not ignore the sides at all.
17:52From the first Ramadan till today,
17:54I have never been as tempted as I am today because I like candy very much and this dish is very good.
18:00By the way, I also like candy a lot and it is a guilty pleasure for us to eat candy.
18:08What a great thing.
18:11We have added it here.
18:14Now I will add a little instant coffee powder to it and we will add it on the sides
18:21so that it looks beautiful.
18:26We have added it.
18:27If you want, you can also garnish it with cream at this stage.
18:33We can also use dairy cream in it.
18:38And by the way, if you add coffee properly,
18:41then maybe you don't even need to drink coffee or tea after that.
18:43Because obviously, after iftar, you will eat dessert.
18:47So, you will get caffeine full time.
18:51If you eat it without putting it in the fridge, won't it taste good?
18:57There are some things, for example,
18:59I like Bombay bakery cakes.
19:02People usually put it in the fridge and then eat it.
19:04I like it as much as it is out of the fridge and as juicy as it is.
19:07Oh my God, you are absolutely right.
19:09I also like cakes because they come out of the fridge.
19:11I literally do this.
19:13You should have taken it out an hour ago.
19:14And I do one more thing.
19:16If you feel that any cake or any dessert is too sweet for you,
19:22like I need a little more sweetness in sweets,
19:25then you can microwave it for just 5 minutes.
19:28And its custard will become thin and its frosting will start melting.
19:34It goes to the next level.
19:36And very few people like it.
19:37Only those people like it who like sweetness more in sweets.
19:41Alright, so we are one of them.
19:43Because when something is hot, you feel it more sweet.
19:47As compared to when it gets cold, you feel less sweetness.
19:49Even though calorie intake wise, it remains the same.
19:51It remains the same, absolutely the same.
19:53But it is more fun.
19:54It is more fun.
19:55Absolutely, it is more fun.
19:57And by the way, I do the same with fruits.
19:59I do the same with fruits.
20:00Fruits that are cold.
20:01I don't eat them when they come out of the fridge.
20:02No, the teeth.
20:04I don't find them fresh.
20:05I don't know, they look weird.
20:06Yes, they look weird.
20:06And if you don't have any problem with your teeth,
20:08then they also start.
20:09So, I will clean it a little bit from here.
20:13And our today's tiramisu is ready.
20:16Can we show it in the frame or do we have to do it further?
20:18Please show it to us.
20:19It is amazing.
20:20Please capture it.
20:21You have to clap for this.
20:22What can I say?
20:23It is amazing.
20:30Amazing.
20:31Please do try it and let me know how it turned out.
20:33Because I don't want to make food that requires a lot of hard work.
20:37I know there were some steps, but it was not hard work.
20:39It was just a little time taking and it turned out really good.
20:42If I can help, then it means it is not a very difficult dish.
20:45So, this is the proof of that.
20:47Tell us about tomorrow's dish.
20:48Bigger level minus.
20:49Yes.
20:50Do you want to tell us about tomorrow's dish or do you want to keep it a surprise?
20:53No, I don't want to keep it a surprise.
20:54Oh, okay.
20:55These are the ones who ask for lunch at dinner.
20:58What is there to ask for dinner?
20:59What is tomorrow?
21:00The way I am thinking about the next segment every second.
21:03We are making a crispy kind of aloo chaat.
21:05And along with that, we will make shami tuk.
21:08You have eaten shami kebab, but we will make it with a twist.
21:12Okay, great.
21:13So, the way we tell stories to the kids in this segment.
21:16And at the end, we ask what lesson do we get from this story.
21:19In today's segment, we get a lesson that no one should underestimate.
21:22It is possible that a person is acting and he doesn't know how to work,
21:24but he knows how to work a lot.
21:25It is possible that someone is acting and he doesn't know how to eat,
21:27but he has a lot of knowledge.
21:28I have talked about this in general.
21:30But what you are understanding is also right.
21:32Shall we take a break?
21:33What do you think?
21:36If I tell you that I didn't hear it, then?
21:38I didn't hear it.
21:39You take a break.
21:40This happens a lot.
21:41And we were talking about this on the topic.
21:43And whatever is useful to me,
21:45even if there is nothing going on,
21:47you should listen to it.
21:48I didn't hear it intentionally.
21:49Yes, exactly.
21:50So, we got to know each other very well in 6 days.
21:52It's been a year now.
21:53Thank you very much.
21:54A lot of applause.
21:55We will meet again tomorrow.
21:56Inshallah.
22:10Peace be upon you.