パンサー尾形のどんぶり旅～ニッポンのうまい！にサンキュー～#32 2025年3月22日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Last time on Donburi Trip
00:03Here it comes
00:06Mix it
00:09Thank you
00:11He overcame the difficult mission with a strong play
00:18He enjoyed the traditional yakitori don
00:22Let's eat
00:24Oh, it's like a trampoline
00:31Thank you for the many encounters
00:35This time, too, a trip to Donburi in Nihonbashi, Tokyo
00:41While challenging the mission of Taiyatari, which is related to Santokyu
00:49Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh
00:54I'd appreciate it if you could tell me there were good people
00:59Don't forget to thank the people around you
01:06Enjoy delicious donburi
01:10Donburi-tabi, Japanese delicacy, starts now!
01:33There are a lot of things.
01:40Oh, Mr. Sandwich Man!
01:42Oh, Miyagi's a full-size plaza!
01:45I'm from Miyagi, my hometown.
01:50Let's go in here.
01:52Wow, the flowers!
01:54I have to show off my flowers in places like this.
01:57You don't.
01:58I don't. I'm sorry.
02:01Sendai is all about Mr. Sandwich Man.
02:06I don't have a place to go back to.
02:08I have to do my best in Tokyo.
02:10Let's go.
02:11It's crowded.
02:12Hello.
02:14Hello.
02:17Welcome.
02:18It's been a while.
02:19I'm from Ikebukuro.
02:20I'm from Ikebukuro.
02:22I came here once for a location shoot.
02:24I'm from Miyagi.
02:26You came here from Ikebukuro?
02:27Yes.
02:28I moved to Kaiba-cho at the end of January and opened again.
02:31It's a limited time, but I opened again.
02:33I see.
02:34There are a lot of customers.
02:36There are a lot of popular products.
02:38That's why I came here.
02:40I see.
02:41There are a lot of local products.
02:43Can I take a look at them?
02:46Sure.
02:48Mr Ogata.
02:49Please tell us what you recommend in Miyagi Prefecture.
02:56Wow.
02:58Wow.
02:59There's a friend yogurt.
03:01This is a must-have for lunch.
03:02That's right.
03:03If you live in Miyagi Prefecture, you'll find this.
03:07Everyone in Miyagi Prefecture eats this for lunch.
03:11This is delicious.
03:14I'll buy this.
03:17Can I buy a lot of things?
03:19I miss this.
03:21I'll buy a friend yogurt.
03:24I miss Miyagi.
03:26I like Miyagi.
03:27The rice is delicious.
03:29There's also beef tongue curry.
03:31Zunda.
03:32Zunda shake.
03:33Everyone in Sendai drinks this.
03:37Why is Zunda famous?
03:39Why is Zunda famous?
03:41Zunda was popular in Miyagi Prefecture.
03:44And it's a local dish from Tohoku Prefecture.
03:48At New Year's Eve,
03:49Zunda is steamed, peeled, and crushed at home.
03:54Each household has its own taste.
03:56I ate Zunda rice cake at New Year's Eve.
03:59I ate natto rice cake, Zunda rice cake, and soybean flour rice cake.
04:01There is a rice cake culture in Sendai.
04:02So people eat various things.
04:05I miss the hut.
04:07Can you go to the hut?
04:08I can go to the hut.
04:10When I was a child, my father took me to the hut for a drink.
04:15There are many people who can't go to the hut in Tokyo.
04:17That's right.
04:18I don't go to the real hut.
04:20I'm from Shirobaki, so I can go to the real hut.
04:22The hut is always fresh.
04:24I love the hut because it's always fresh.
04:28The hut is called the pineapple of the sea.
04:34In Miyagi Prefecture, the production volume is the best in Japan.
04:41What is your local product?
04:44My local product is Nori Udon.
04:47Nori Udon.
04:49This is Udon with seaweed.
04:53What color is the noodles?
04:55The noodles are black.
04:57The noodles are black and gray.
05:01The noodles look like thick soba noodles.
05:04The noodles are chewy.
05:06This has a good texture.
05:07This is delicious.
05:12This is my favorite.
05:14I can't get rid of this.
05:16Did you advertise this?
05:17Yes, I did.
05:18This is my favorite.
05:22I did it.
05:25This has a triangular shape.
05:27This is delicious.
05:29This is made by adding soy sauce.
05:31This is made by making a hole and adding soy sauce.
05:33This is soaked in soy sauce.
05:35This is soaked in soy sauce.
05:37This is freshly fried.
05:39This is delicious.
05:40This is big, isn't it?
05:42I don't think this amount is enough.
05:46This is light.
05:48If you eat this, you will be full.
05:51This is very good.
05:53I have about eight of these at home.
05:57This is a freezer.
06:00This is delicious.
06:03Is this the only shop in Miyagi?
06:07That's right.
06:08This is the only shop in Tokyo.
06:10This is the only shop in Japan.
06:11This is the only shop in Japan.
06:13You are not from Miyagi, are you?
06:15Some of us are from Miyagi.
06:17We are fans of Miyagi.
06:20Do you like Miyagi?
06:21I love Miyagi.
06:22I'm glad to hear that.
06:23Thank you very much.
06:25I bought this.
06:28Let's take a picture.
06:29Are you from Miyagi?
06:30No, I'm from Fukushima.
06:31Fukushima?
06:32Why did you come to Miyagi?
06:33I live in Tokyo, but my hometown is Fukushima.
06:36I work in Sendai.
06:38I love Miyagi's food.
06:41Fukushima is also delicious.
06:42Did you buy it?
06:43What did you buy?
06:44I haven't bought it yet.
06:46What do you recommend?
06:48I recommend KIKUKU.
06:50I also recommend FUTO.
06:53Is that fat?
06:54That's right.
06:55My hometown is NORI UDON.
06:58I'm from Kigashima Island.
07:02It's very delicious if you eat it with noodle soup.
07:07Please buy it.
07:09What is this?
07:10This is KIKUKU.
07:12Have you ever eaten KIKUKU?
07:13I have.
07:14I'm glad to hear that.
07:17This is good.
07:19I wanted this.
07:21This is KIKUKU.
07:23Matcha, ZUNDA, and HOJICHA are also delicious.
07:29Which one do you like?
07:30I like normal ZUNDA.
07:32ZUNDA?
07:33I like normal NAMAKURI.
07:36I like normal ZUNDA.
07:38I also like HOJICHA.
07:40HOJICHA is also delicious.
07:42I'm glad to hear that.
07:45Please tell me that you were a good person.
07:49I will distribute the photos.
07:51Thank you very much.
07:53Please buy a lot.
07:54Thank you very much.
07:57Thank you to the antenna shop that reminded me of my hometown.
08:03The river is beautiful.
08:09There is something over there.
08:12Is that a canoe?
08:14Can I get on this?
08:18This is the place.
08:22This is the place. Let's go there.
08:27Hello.
08:30Hello.
08:33There is a kayak.
08:36What is that?
08:38This is a tour for foreigners.
08:42There is also a kayak tour.
08:44Can I get on the kayak?
08:49I want to get on the kayak.
08:52Can I get on the kayak?
08:53Can I get on the kayak?
08:54Let's get on the kayak.
09:00Kayak tours in the middle of the city are very popular with foreigners.
09:08In spring, you can see beautiful cherry blossoms on the water.
09:17Today, Mr. Ogata will experience a course that aims for Nihonbashi.
09:24Please sit down.
09:26Please sit down.
09:28Please sit down.
09:30Please sit down.
09:34It's good.
09:36It's good.
09:39Is the balance okay?
09:41It's okay.
09:42It's stable.
09:47Please practice here until you get on the kayak.
09:55It's good.
10:00It's good.
10:04It's good.
10:09Let's go.
10:17It's good to see from the water.
10:22Under the bridge.
10:26It's good.
10:28It's good.
10:34It's good.
10:44It's a boat.
10:48Hello.
10:50Hello.
10:52Hello.
10:55It's good.
10:59It's a wave.
11:01It's a wave.
11:05This is called Nihonbashi River.
11:08It's a canal built in the Edo period.
11:12It's a canal.
11:14It's good.
11:15The road is up there, isn't it?
11:17It's a highway.
11:20I can't experience this.
11:23It's like this.
11:24It's good.
11:26It's a good everyday life.
11:32It's good.
11:33It's good.
11:34It feels good.
11:39It's good.
11:40It's relaxing.
11:42It's relaxing.
11:43It's relaxing.
11:52Don't you have to take off your clothes?
11:54I don't have to change my clothes.
11:56It's stable, so you don't have to take off your clothes.
12:02It's in the middle of Tokyo.
12:06As you can see, there are a lot of birds.
12:09Are there fish?
12:10There are fish.
12:13There aren't many today, but you can see jellyfish.
12:23It's the best.
12:27It feels good.
12:32It's good.
12:33Then they go to a beautiful place in the middle of the city.
12:39There is a car up there.
12:43It's an automatic car.
12:45It's a highway.
12:47It's fast.
12:52It's good.
12:54In a little while, they will arrive at their destination, Nihonbashi.
13:02They arrived at Nihonbashi.
13:06Nihonbashi is great.
13:09It's amazing.
13:11It's cool.
13:12Hello.
13:14Hello.
13:16Hello.
13:18This Nihonbashi was built in 1603.
13:22This is the 20th Nihonbashi.
13:24Wow.
13:25The 20th Nihonbashi was made of stone, and then it was destroyed.
13:31It's great.
13:32However, there was a fire in the Great East Japan Earthquake in the war.
13:38The stone was left after that.
13:40Let's take a look at it.
13:46This black stone is from the Great East Japan Earthquake.
13:52There was a fire around here, and the stone was washed away.
13:56At that time, the stone was left.
13:59Is it still there?
14:00Yes.
14:02It's a historical monument.
14:04Yes, it is.
14:06I got an impression.
14:08It's a mission.
14:09What?
14:10It's a mission.
14:13The mission here is to answer the quiz related to Nihonbashi, which was built in 1603.
14:23If you listen carefully to the guide so far, you should be able to answer it easily.
14:31How many generations has this Nihonbashi been built since it was built in 1603?
14:39I don't know.
14:41I haven't explained it yet.
14:43Was it there?
14:44Yes.
14:46I haven't heard it, so I'm having fun.
14:50I said it.
14:52Mr. Ogata.
14:53I understand that he was absorbed in the Nihonbashi, but the mission was a failure.
14:59The correct answer is...
15:00This Nihonbashi was built in 1603.
15:03Yes.
15:04It was built in the 20th century.
15:08So, please promote the Kayaku Tour.
15:14Kayaku Tour!
15:15D.G.T.!
15:16Nihonbashi's history!
15:18Let's ride Kayaku and learn!
15:26Watch out!
15:27Watch out!
15:34Thank you for the great adventure in the middle of the city.
15:39Let's look for a bowl.
15:47Katsudon!
15:48There is a katsudon!
15:51Katsudon makes people happy.
15:53It's a katsudon that doesn't close.
15:55It doesn't close.
16:01I want it to close, but it doesn't close.
16:05I want it to close, but I'm not sure.
16:08I've never eaten a katsudon that doesn't close.
16:10It's my first time.
16:11Is it your first time? Shall we go?
16:13Let's go.
16:14Let's go.
16:17Hello.
16:18Welcome.
16:19Hello.
16:20Nice counter.
16:22They are so energetic.
16:24They seem to like katsudon.
16:27These two love katsudon.
16:29These two love katsudon.
16:33This restaurant specializes in katsudon that doesn't close.
16:39Who came up with this idea?
16:41I did.
16:42I knew it.
16:43You seem to think a lot.
16:45You love katsudon.
16:47I love katsudon.
16:48I love katsudon.
16:49Have you eaten a lot of katsudon?
16:50Yes, I have.
16:51Before I made this.
16:52I see.
16:53So, you like katsudon that doesn't close.
16:55I like katsudon that doesn't close.
16:56You like katsudon that doesn't close.
16:57Do you like katsudon the most?
17:01I don't think so.
17:03I like yakiniku the most.
17:06I like katsudon the most.
17:10I ate a lot of katsudon after that.
17:12But, I think my katsudon is the best.
17:15Then, I'll order katsudon that doesn't close.
17:20What size do you want?
17:21What size do you want?
17:22Nami, Jyo, Tokujyo, and Yokozuna.
17:29This is Japanese style.
17:32I just ate yakitori don.
17:34I just ate yakitori don.
17:35I just ate yakitori don.
17:36Then, I'll order Yokozuna.
17:39Did you hear that?
17:40He said he just ate it.
17:42But, I'll order Jyo.
17:45I'll order Jyo.
17:47I'll order Jyo.
17:49Thank you for the meal.
17:50Thank you for the meal.
17:51Thank you for the meal.
17:52Thank you for the meal.
17:54The meat called Momobuta from Akita prefecture is used for katsudon.
18:01What are the characteristics of this meat?
18:03I ate about 20 kinds of katsudon.
18:05But, I think this is the best.
18:06And, the price is reasonable.
18:09If it's expensive, it's delicious.
18:11But, the price of katsudon doesn't increase.
18:13I understand the price of katsudon.
18:15I don't want katsudon to be very expensive.
18:18I understand.
18:20I understand.
18:21I like katsudon.
18:23But, I want to make delicious katsudon.
18:27At this moment, Ogata found something he was curious about.
18:34Isn't this a solo?
18:36I thought so, too.
18:37It's a solo.
18:38It's a miracle.
18:40That's right.
18:41It's a miracle.
18:42It's a little different.
18:43Can I show you now?
18:45This is a 100-yen shop.
18:47This is what it looks like.
18:50It says, I'm very happy.
18:53Usually, when I finish eating, it comes out.
18:55This is my happiness.
18:56I see.
18:57But, it came out as a joke.
18:59But, it came out as a joke.
19:03Is this the same?
19:04It's the same.
19:05This is a button.
19:06It's the same.
19:08This is impossible.
19:09It says, I'm very happy.
19:11Is it okay?
19:12Please be happy.
19:14This is a celebration.
19:17Is it okay?
19:18Please be happy.
19:19Is it okay?
19:20Please be happy.
19:23He is kind.
19:26While he's running, he puts the egg on top.
19:34The freshly fried katsudon is completed.
19:43Excuse me.
19:44This is amazing.
19:46Thank you for waiting.
19:48This is amazing.
19:49This is huge.
19:50This is a katsudon.
19:51A katsudon.
19:53This looks very delicious.
19:56Is this a sauce?
19:57This is a sauce.
19:58This is a sauce.
19:59I'll eat this.
20:00Please go ahead.
20:01I'll eat this.
20:02Please go ahead.
20:03Mr. Kawashima, please stop.
20:04I'll eat this.
20:05Please stop.
20:06What is this?
20:07This is enough.
20:09No, he will do it properly.
20:12The usual mission.
20:1439 seconds of no-cut food report.
20:17Please tell me the taste of the katsudon you eat for the first time.
20:24I'm not good at this, so don't make me do it.
20:26I'll tell you.
20:27I'll eat this.
20:28Ready, start.
20:29Look at this thickness.
20:32This is amazing.
20:33Can I eat this?
20:34This is hot.
20:37This is delicious.
20:39This is crispy.
20:42This is a katsudon you eat for the first time.
20:45That's right.
20:51This is delicious.
20:52This is an egg.
20:55This is an egg.
20:58This is an egg.
21:00This is an egg.
21:02This is delicious.
21:04This sauce is delicious.
21:08This is delicious.
21:13Please stop this.
21:14I'll lose my job.
21:17Please give me a score.
21:21I'm glad you like my special feature.
21:25You are kind.
21:29Is that okay?
21:30That's okay.
21:31Katsudon is delicious.
21:33This is the first time I've had such a reaction.
21:35Is that true?
21:36This is the first time in three years.
21:38This is delicious.
21:40This is very soft.
21:43This is not a katsudon.
21:46This is not a katsudon.
21:50This is not closed.
21:55Are you happy?
21:57I'm happy.
21:58You can see it.
22:02This is a katsudon that doesn't close.
22:04This is good.
22:05Thank you very much.
22:07Did you think I was underestimating you?
22:10I told you to close it.
22:12I think everyone thinks so.
22:15This is a katsudon that doesn't close.
22:16Both are good.
22:19I wrote Mr. Ogata's signature on the bowl.
22:26Thank you very much.
22:29I'm very happy.
22:31Thank you very much.
22:33I invite you.
22:34Thank you very much.
22:35Of course.
22:37Thank you for the katsudon that doesn't close.
22:44Mr. Ogata.
22:46Please announce the best thank you.
22:55Mr. Ogata.
22:56Please announce the best thank you.
23:01I went to an antero shop.
23:05I wrote a thank you letter to Miyagi.
23:10I wrote a thank you letter to Miyagi.
23:15I wrote a thank you letter to Miyagi.
23:21I went to an antero shop.
23:25I wrote a thank you letter to Miyagi.
23:31I wrote a thank you letter to Miyagi.
23:34I really like Nihonbashi.
23:36I didn't come to Nihonbashi often.
23:39I rarely come to Nihonbashi.
23:43I really like Nihonbashi.
23:46I really like Nihonbashi.
23:48I'll come again.
23:49Thank you very much.
23:50Thank you very much.
23:51It was delicious.
23:55Please subscribe to our channel.