孤独のグルメ Season10 第5話 千葉県柏市鷲野谷のネギレバ炒と鶏皮餃子 2025年3月20日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teletoe
00:30We're going to change the wallpaper next week, and we're going to pull out a carpet, and
00:41we're going to have this bed delivered to us at the beginning of next month.
00:45Ah, I think this bed would be a good Queen Anne style, so I'll make a few suggestions.
00:52What does a Queen Anne style look like?
00:55I think it would be good to have this bed unified with white.
01:00That's good. I want to make it a classic Western-style room.
01:04Oh, I see.
01:05Of course, I'll have my grandmother look at it and decide, but I'll leave it at that.
01:10Oh, it was your grandmother's room.
01:13I understand.
01:17Mr. Inagashira, I heard from Mr. Takagi that you can introduce furniture as well as furniture.
01:23If you decide on the furniture, I'll make a proposal accordingly.
01:27If that's the case, I'd like to ask for the furniture.
01:29Oh, thank you.
01:30Actually...
01:35Welcome back, Grandma.
01:36I'm home.
01:37Welcome.
01:38Thank you for having me.
01:40I'm Mr. Inagashira, and I'd like to ask for the furniture this time.
01:43It's been my dream since I was a kid.
01:45A wonderful Western-style room.
01:47I'm looking forward to working with you.
01:50Oh, Nishida-san gave me some persimmons.
01:53Let's cut them.
02:10As I was saying earlier, I'd like to give the furniture as a gift.
02:16So, I may not be able to give you that much money.
02:20Oh, if you say so, I'll prepare it within that range.
02:24Thank you very much.
02:26Is Yoshikawa-san living here as well?
02:28Yes.
02:29He moved here two years ago after his grandfather passed away.
02:32He's alone in such a big house.
02:35Grandma must be lonely.
02:42Please enjoy.
02:43Oh, thank you very much.
02:45If you don't mind, I'm sorry.
03:03I'm sorry.
03:04I'm sorry.
03:11When he's not caught up in time or society,
03:13and when he's satisfied with happiness,
03:16he becomes independent and free.
03:21He doesn't get disturbed by anyone,
03:23and he eats without caring about others.
03:25This is a noble act.
03:27This act is the best healing
03:31for a person like him.
04:02Oh, Kashiwa used to be a more urban image.
04:08It's so peaceful.
04:14The flow of time is so relaxing.
04:32Takeuchi.
04:34Who was it?
04:35Yes, this is Inogashira.
04:37Oh, I'm sorry to bother you.
04:39I'm Takeuchi, the one who drove the car last year.
04:43Oh, the Mini.
04:44I'm sorry to bother you.
04:46I'm sorry for the sudden call.
04:48Actually, I'm going to go overseas.
04:51I've decided to leave the car.
04:54Yes.
04:56I'm looking for someone who will take good care of this car.
05:00I thought you might be interested,
05:03so I called you.
05:05Oh, thank you so much.
05:08Oh, I see.
05:10Then, can I talk to you for a moment?
05:18I can't believe that the car I brought from Kyoto
05:21will be mine.
05:24I've been through a lot.
05:27Tanba Sasayama's Botan Nabe.
05:30Matsusaka's Toriyaki Niku.
05:32Ise's...
05:34Now that I think of it, I'm hungry.
05:45All right, let's find a restaurant.
05:57All right, what should I eat?
06:00I'll take a look around here.
06:08Kashiwashi in Chiba Prefecture.
06:10I wonder what's good.
06:13Is it a fish because it's in the water?
06:27Kashiwashi in Chiba Prefecture.
06:32It's a roadside station.
06:35I'll keep going.
06:42Oh, did I get lost?
06:56Kashiwashi in Chiba Prefecture.
07:02Could this be...
07:18Oh, this is...
07:20Kashiwashi in Chiba Prefecture.
07:23I'll come again. Thank you.
07:42I knew it was a restaurant.
07:44Kashiwashi in Chiba Prefecture.
07:50This broth is amazing.
07:53It's the best.
07:59It's perfect.
08:08Welcome.
08:09Please take a seat.
08:15Hi, I'm Masaki.
08:17Oh, I'm sorry.
08:20I'll have this.
08:23Wow, there's a lot of food.
08:29Here you go.
08:35What's on the menu?
08:39This is the main dish.
08:42This is the main dish.
08:49Green onion and liver.
08:51There's liver and green onion and liver.
08:54Do you have that?
08:56Scallop teriyaki.
08:58Oh, I'm sorry. We don't have scallops today.
09:00I see.
09:02Then I'll have beef tongue tsukune.
09:04Okay.
09:06You like it, don't you?
09:07I like it.
09:10I'll have beef tongue tsukune.
09:12Okay.
09:14It's hard to choose.
09:19There's liver sauce, too.
09:23I'll have green onion ramen, too.
09:29I want to eat all of them.
09:32But I'm curious about...
09:36I'll have green onion ramen.
09:38Okay.
09:40I'll have liver and salt, too.
09:42Okay.
09:43I'll have liver and salt.
09:45What?
09:46Do you have salt, too?
09:48Where is it?
09:50I'll have liver and salt.
09:56I found it.
09:58Stir-fried liver and salt.
10:01There are four kinds of liver.
10:03It's a rare restaurant.
10:05Okay.
10:06It's a battle of livers.
10:08I'll show you what I'm good at.
10:11I'll take out the liver.
10:13I'll choose green onion or sauce.
10:15I'll choose salt.
10:17I'll choose what I want.
10:20What?
10:24The cat is meowing.
10:26I see.
10:29Excuse me.
10:30Yes?
10:34I'll have stir-fried liver and green onion.
10:36Okay.
10:37I'll have chicken skin dumplings.
10:39Chicken skin dumplings.
10:42Okay.
10:45Here you are.
10:51I'll have chicken skin dumplings.
10:53I'll have chicken skin dumplings.
10:56The cat is leading the way.
10:58He's having chicken skin dumplings with green onion.
11:00It's a rare combination.
11:10This floor.
11:12And this scraped top.
11:15This is the Grand Canyon of the dining table.
11:19Many customers have eaten here for a long time.
11:22Welcome.
11:23Please take a seat.
11:25Hello.
11:26Hello.
11:29I'll go first.
11:31Here you are.
11:33Thank you for waiting.
11:42Here you are.
11:45Are you ready?
11:46Yes, I'm ready.
11:47Please wait a moment.
11:48Here you are.
11:50I'll have pork cheek and shogayaki with a generous portion of rice.
11:52Okay.
11:53And I want rice of Shogayaki with scallions.
11:55Okay.
11:56I'll have pork cheek and shogayaki with butare and a generous portion of scallions.
11:59Okay.
12:00Great job.
12:02Does butare also have scallions?
12:05I'll have pork cheek and shogayaki with four cuts of pork cheek, scallions and a generous portion of rice.
12:10Sure.
12:20It's done!
12:33Sorry to keep you waiting.
12:37Please come in.
12:47Here you go.
12:50Itadakimasu.
13:00Itadakimasu.
13:04This is the Negireba.
13:07As the name suggests, it's the best of the best.
13:20Itadakimasu.
13:38That's right.
13:40As the name suggests...
13:46It's delicious.
13:48The liver is delicious.
13:50It's just that I'm pushing it.
13:56This sauce is also exquisite.
14:10The leek is good, but this green onion is also good.
14:19Negireba set meal.
14:21It was the right choice.
14:48Oh, ho, ho.
15:16Ah, miso soup with deep-fried tofu, it's a side dish team while in the soup, isn't it?
15:30Yes, thank you for waiting.
15:33Here's a lot of leaves and leeks.
15:36Yes, please.
15:37Yes, grilled pork and ginger.
15:40Yes, leeks and leeks.
15:42That's the liver sauce.
15:45It reminds me of the pure liver don of the meat.
15:51It's delicious.
15:54It's like a manga.
15:57I understand.
15:59I want that much white rice with that sauce.
16:29Excuse me.
16:43Yes.
16:44Can I have a small plate?
16:45Yes.
16:50Yes, please.
17:21I see.
17:23This is it.
17:27Chicken skin and vinegar go well together.
17:38With this?
17:54Yes, chocolate is good, too.
18:05In the end, no matter how you eat it, it's delicious.
18:24This is really a hearty side dish.
18:40Leek liver.
18:43Why don't they have this in other restaurants?
18:46It's so delicious.
19:01If you like leek liver, you should set up a distribution association as soon as possible.
19:11We're going to a hot spring with our family on the weekend.
19:14That's good.
19:16No, it's not good.
19:17Why?
19:18I want to hang out on the weekend.
19:20It's a family service.
19:22I don't want to bother you.
19:24What are you talking about?
19:26I don't want to bother you.
19:27I don't want to bother you.
19:28I don't want to bother you.
19:29I don't want to bother you.
19:30I don't want to bother you.
19:31I don't want to bother you.
19:32I don't want to bother you.
19:33I don't want to bother you.
19:34I don't want to bother you.
19:35I don't want to bother you.
19:36I don't want to bother you.
19:37I don't want to bother you.
19:38I don't want to bother you.
19:39I don't want to bother you.
19:40I don't want to bother you.
19:41I don't want to bother you.
19:42I don't want to bother you.
19:43I don't want to bother you.
19:44I don't want to bother you.
19:45I don't want to bother you.
19:46I don't want to bother you.
19:47I don't want to bother you.
19:48I don't want to bother you.
19:49I don't want to bother you.
19:50I don't want to bother you.
19:51I don't want to bother you.
19:52I don't want to bother you.
19:53I don't want to bother you.
19:54I don't want to bother you.
19:55I don't want to bother you.
19:56I don't want to bother you.
19:57I don't want to bother you.
19:58I don't want to bother you.
19:59I don't want to bother you.
20:00I don't want to bother you.
20:01I don't want to bother you.
20:02I don't want to bother you.
20:03I don't want to bother you.
20:04I don't want to bother you.
20:05I don't want to bother you.
20:06I don't want to bother you.
20:07I don't want to bother you.
20:08I don't want to bother you.
20:09I don't want to bother you.
20:10Torikawa Gyoza is the best.
20:12The atmosphere of this restaurant is great.
20:15The staff and customers are eating very well.
20:23What a nice dining room!
20:40I'm hungry.
20:41I'm hungry.
20:42I'm hungry.
20:43I'm hungry.
20:44I'm hungry.
20:45I'm hungry.
20:46I'm hungry.
20:47I'm hungry.
20:48I'm hungry.
20:49I'm hungry.
20:50I'm hungry.
20:51I'm hungry.
20:52I'm hungry.
20:53I'm hungry.
20:54I'm hungry.
20:55I'm hungry.
20:56I'm hungry.
20:57I'm hungry.
20:58I'm hungry.
20:59I'm hungry.
21:00I'm hungry.
21:01I'm hungry.
21:02I'm hungry.
21:03I'm hungry.
21:04I'm hungry.
21:05I'm hungry.
21:06I'm hungry.
21:07I'm hungry.
21:08I'm hungry.
21:10Excuse me.
21:11Yes?
21:13I'd like to order green onion ramen and instant coffee.
21:18Yes, instant coffee.
21:20Oh, and can I also order a drink?
21:24Yes, of course.
21:25Then I'll have that.
21:26Yes, of course.
21:40Here you are.
21:42Green onion ramen and a drink.
21:45Wow.
21:47I can't see the noodles.
22:09Oh, yeah
22:39Oh
22:43Naji negi demo Saki no shiro negi yori shigekite
22:48Sore de ite shikari amami
23:04Soup ni stutter on a giga kaori tattekuru
23:09Oh
23:33Ban no negi to a yoku itta mon da
23:36Soup ni yorisoi kono men wo hikitatete iru
23:41Migoto na all-round player
23:46Kore wa kuse ni naru
24:01Tsukemono ga umai tte
24:03Jitsu wa ichiban sugoi koto kamo
24:05Tsukemono ga umai tte
24:07Jitsu wa ichiiban sugoi koto kamo
24:09Tsukemono ga umai tte
24:11Jitsu wa ichiban sugoi koto kamo
24:31Oh
24:33I found it!
24:34The last bite is for Naruto!
24:53That was delicious!
24:56Gochisousama deshita.
25:03Itadakimasu.
25:17This is delicious.
25:26I'll have some tea.
25:33Gochisousama deshita.
25:52Gochisousama deshita.
25:54That will be 2,516 yen.
25:56I'll start with 5,016 yen.
26:022,516 yen.
26:06That will be 2,500 yen.
26:08Thank you very much.
26:12Gochisousama deshita.
26:17Thank you very much.
26:32It was a good restaurant.
26:52If I go with you, I'll get a 10% discount.
27:02Kusumi Masaiki's flat Kusumi
27:17This is the flat Kusumi where Kusumi Masaiki, the original creator, actually runs.
27:25This time, we are at Izumitei, which is about 20 minutes by car from Kashiwa Station in Chiba Prefecture.
27:32We're going to go through the history of this place.
27:39I'm Kusumi Masaiki, the original creator.
27:41I'm here at my favorite restaurant.
27:46I hope you'll like it.
27:48Kusumi says that just looking at the menu is fun.
27:52Please go in while it's still cold.
27:54Please go in.
27:58Huh?
27:59This might have alcohol in it.
28:02It's a non-alcoholic jar.
28:05Kusumi-san, please order this cool and healthy menu.
28:11Thank you for waiting.
28:12This is yuzu daikon.
28:14I'll put this on the sake.
28:17Oh, this.
28:18This is pickled yuzu.
28:20This is absolutely delicious.
28:22This is homemade, right?
28:24That's right.
28:25I hate pickles.
28:31Oh, it's delicious.
28:33You can eat rice with just this pickled yuzu.
28:39Yuzu daikon is too much to eat alone.
28:42How will it taste?
28:48This is the taste of New Year.
28:51New Year's Day is in my mouth.
28:54This is delicious.
28:58This is red ginger.
29:00Red ginger.
29:01It's here.
29:02Do you get it around here?
29:04That's right.
29:05We get it around here.
29:07The miso is sweet.
29:15This is delicious.
29:17This is delicious.
29:20When I was a child, I was asked how long I would eat this.
29:23I ate this forever.
29:26I was told that I would definitely become a drinker.
29:30How long have you been doing this for the first time?
29:33It's been 43 years.
29:3543 years.
29:36When you say 43 years, I thought it was amazing.
29:40It's been 43 years since I started drawing manga.
29:43This shop is like me.
29:47The table is worn out and the corners have been removed.
29:50This is proof that Izumi-tei has been loved by many people for 43 years.
29:55Please check the program homepage when you visit.
30:01Next time on Lonely Gourmet.
30:03Ton-chan and Kei-chan from Gifu Prefecture.
30:07Please look forward to it.