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00:00TURN IT UP!
00:30TURN IT UP!
00:36I feel at ease when the shopping street is lively.
00:55Here it is.
01:00I feel at ease when the shopping street is lively.
01:03I feel at ease when the shopping street is lively.
01:11I feel at ease when the shopping street is lively.
01:20Oh?
01:21Are you Mr. Inogashira?
01:23Yes.
01:24I feel at ease when the shopping street is lively.
01:35I feel at ease when the shopping street is lively.
01:44Nice to meet you.
01:55I feel at ease when the shopping street is lively.
02:01Beer after singing is the best.
02:05Mr. Inogashira, please drink it.
02:08I'm fine.
02:10People are different.
02:13But this is non-alcoholic.
02:16I don't give alcohol to people who are working.
02:20So please drink it.
02:23Excuse me.
02:28You are honest.
02:32I just met you, but I believe you.
02:35I may be a liar.
02:42You will know whether I'm a liar in 10 minutes.
02:49Let's drink more.
02:50What is she?
02:53When he is happy, he becomes independent and free.
03:04He eats without being disturbed by anyone.
03:10This is the best healing for modern people.
03:24I feel at ease when the shopping street is lively.
03:30I feel at ease when the shopping street is lively.
03:45I'm glad you like it.
03:47I think it can be shipped in two weeks.
03:53I feel at ease when the shopping street is lively.
03:55Mr. Inogashira, do you have time after this?
03:59I'm fine.
04:03Mr. Inogashira, you are self-employed, right?
04:06Yes.
04:07I'm the same, so I don't think it's a matter of others.
04:12I can't say that the country will do something for the elderly.
04:19Mr. Inogashira, I want you to protect your property.
04:27It's a good investment.
04:29It's not a strange story at all.
04:32You know I'm not a liar, right?
04:36I don't force you.
04:39Do you have a smartphone?
04:40I don't have a smartphone.
04:41Do you have a smartphone?
04:43Do you have a computer?
04:45I don't have a computer.
04:46Did you make this with a computer?
04:48I have a subordinate.
04:49You said you were doing it alone.
04:51I asked a person like a subordinate to do business with me.
04:55Do you want a person like a subordinate to do business with you?
04:58I'm sorry.
04:59I got an important call.
05:01You didn't get a call, did you?
05:05Hello.
05:06It will be shipped in two weeks.
05:10Wait a minute.
05:12I'm sorry.
05:17I'll have another drink.
05:18Okay.
05:23I managed to escape.
05:25It was dangerous.
05:28Deliver the goods to the delivery man.
05:31Don't get close to the soldier.
05:37It's hard to tell if it's true or not.
05:42But I'm sure of one thing.
05:46I'm hungry.
05:47I'm hungry.
05:56Okay.
05:57Let's find a restaurant.
06:02What do I eat?
06:04What am I eating now?
06:07What is that?
06:12It's a little different now.
06:16I want to eat something stronger.
06:19What is this?
06:21It's an eel.
06:23I can't wait until it's ready.
06:27If I can't wait...
06:32Let's see.
06:35If I go back to the shopping street in front of the station, I can find a ramen shop.
06:42Let's go.
06:46Okayu?
06:48What is it?
06:50Okayu?
06:52It's under construction.
06:54Is it open?
06:58Kayunabo.
07:00It sounds like a Chinese name.
07:03Thank you for waiting.
07:04This is shrimp chili.
07:07Here you are.
07:10Tenshin.
07:12Serious Wonton noodles.
07:15How serious.
07:17I want to see how serious he is.
07:20Okay.
07:21It's decided.
07:27Can I have some hot water?
07:28Okay.
07:31Welcome.
07:33Please sit here.
07:39It's good for your health.
07:41This is Yukiniku and Pu-erh tea.
07:45Please try it.
07:47Okay.
07:51It's beautiful.
07:52Welcome.
07:54This is the menu.
07:55Please call me when it's ready.
08:04The difference between Kanton and Japanese Okayu.
08:09Kanton is very thick.
08:12It takes 5 to 6 hours to cook.
08:19There are so many kinds.
08:21Chosen Ninjinkayu is the most popular.
08:28Gyoza.
08:30Seaweed.
08:32Kale.
08:33It's interesting.
08:37Machine-wrapped and hand-wrapped.
08:41Hand-wrapped has more ingredients.
08:46Excuse me.
08:48This is celery gyoza and coriander gyoza.
08:51It looks delicious.
08:53This is celery.
08:54Let's eat coriander.
08:56It looks normal.
09:02It's good.
09:03Gyoza is good.
09:07Chicken and pork.
09:09Black vinegar.
09:11It's good.
09:18Stir-fried cabbage with shahz.
09:21Shahz?
09:23This is a shrimp egg.
09:25I see.
09:27Stir-fried potato with shahz.
09:30Stir-fried cabbage with shahz.
09:32Chicken sauce with kikurage?
09:40I can be the owner of this restaurant.
09:46Double-layered steamed oysters.
09:49Double-layered?
09:51Stir-fried seaweed and egg.
09:56There are many dishes I don't know.
09:58The most popular dishes are shrimp chili and Mapo tofu.
10:04The truth of Shumai.
10:06The truth?
10:10Pork fried rice.
10:13What is it?
10:15Is it the most popular dish?
10:17What is it?
10:19Chinese okonomiyaki with oysters.
10:22Hey, where are you going?
10:27I found it.
10:29Wonton noodles.
10:31Chiku shoumen.
10:33Salt?
10:35I can't miss this.
10:37Then...
10:43I'm getting dizzy.
10:47There are many dishes here.
10:50Drunk chicken.
10:52Pork shoulder meat.
10:54Sake-kouji-mushi.
10:56Shiratama kikurage.
10:58It's a rare dish.
11:00I can't miss this.
11:08Dessert.
11:10I need to calm down.
11:14I'll eat this first.
11:17I'll eat this first.
11:20I want pork.
11:22Or...
11:24This is shrimp.
11:26You can eat it with sauce.
11:29You can peel it or not.
11:32Can I eat it all?
11:34Yes, both eyes and legs.
11:37The eyes are amazing.
11:40I'll eat the head.
11:47Don't you put sauce on it?
11:49Oh, I see.
11:51Oh, no.
11:55I need to calm down and eat slowly.
12:03Oh, I see.
12:11Excuse me.
12:13Yes, what would you like?
12:15Wonton noodles and...
12:17Wonton noodles.
12:19What is this pork stir-fry?
12:22It's made of steamed rice.
12:26We put pork in it.
12:28It's a popular dish in Hong Kong and Kaohsiung.
12:31I'll have that, too.
12:33Pork stir-fry.
12:35Korean Carrot Wonton Noodle.
12:38Korean Carrot Wonton Noodle.
12:41Please wait a moment.
12:44I'll put down the menu.
12:47Then I'll go to the next place.
12:5520 kinds of Chinese tea.
12:58I see.
13:02The food is in Kaohsiung.
13:05The taste is in Saikan.
13:08I see.
13:13Welcome.
13:15Please take a seat over there.
13:23Here you are.
13:25Please read the menu.
13:27He is very particular about tea.
13:34Thank you for waiting.
13:36This is Chaofen.
13:38Please use this spicy Rajajan as you like.
13:43Oh, I can't see it.
13:45I'm in a hurry.
13:47I have to see it.
13:49Wow.
13:51What is this?
13:54This is Chaofen Carrot Wonton Noodle.
13:57I'll add hot water when it runs out.
14:16It smells good.
14:23It's delicious.
14:25I don't know why, but I think it's good for health.
14:30Excuse me.
14:31Yes.
14:34Here you are.
14:35Well...
14:37I'd like to have a cup of tea and...
14:40a cup of tea.
14:41Yes, a cup of tea and a cup of tea.
14:44Please wait a moment.
14:46Only tea and porridge.
14:48He is a master.
14:50I can't imitate him.
15:01Here you are.
15:02This is Chaofen.
15:05Oh, this is Chaofen.
15:07This is Chaofen Carrot Wonton Noodle.
15:19It's like a mild big Kuzumochi.
15:24Please use this spicy Rajajan as you like.
15:32I'll enjoy it.
15:37I'll enjoy it.
15:45I didn't know that rice would be like this.
15:57Wow.
15:58It's so soft.
16:00I've never had a side dish with this texture.
16:07It's good.
16:18The pork is the best.
16:20The way it's wrapped is the best.
16:23The soy sauce sauce is perfect.
16:25It's perfect.
16:27It's like a straight line to the left after hitting the first ball.
16:38I'll enjoy it.
16:42It's a delicious home run.
16:44The audience in me is growing.
17:07Oh, this spiciness is good.
17:09It's good.
17:30It disappeared in a flash.
17:33It's so fleeting.
17:37Thank you for waiting.
17:39It's a real wonton noodle, so it's a little different from other noodles.
17:43It's called Chosen Min.
17:45It's easy to stretch, so please eat it as soon as possible.
17:47Okay.
18:02It's very thin.
18:08Chosen Min
18:18It's very elastic.
18:38Chosen Min
18:46I have no choice but to eat it.
18:52I can eat this noodle.
18:54It's seasoned.
18:56But, it's Chosen Min.
18:58Chosen Min
19:06It's very hard.
19:08This kind of wonton is also good.
19:15This is red vinegar from China.
19:17You don't put it in.
19:19You put it in the lotus root and eat it like a pickled noodle.
19:21It's good to change the taste.
19:23Please try it.
19:29Chosen Min
19:50I see.
19:51This sourness is a nice assist.
19:54I like it.
19:56The sharpness is different from the black vinegar.
19:59I didn't know there was such a thing.
20:02Here you are.
20:03It's pork oil from P-Tan.
20:08I'll enjoy it.
20:23It's delicious.
20:24This is a real wonton noodle.
20:34I'm eating it seriously before I know it.
20:55I can still eat it.
21:00I want to go to the neighborhood after all.
21:04I don't know which one to choose.
21:06The tea was delicious.
21:08I'll believe in Utaimonku.
21:12What's left is...
21:16Excuse me.
21:17Yes.
21:18I'd like to order Chosen Carrot and Oyster Chinese Okonomiyaki.
21:23Chosen Carrot and Oyster Chinese Okonomiyaki.
21:26I'd like some hot water, too.
21:27Here you are.
21:30Excuse me.
21:31I'd like to order Wonton Noodle, Kusinsai, and Chofun.
21:36Wonton Noodle, Kusinsai, and Chofun.
21:40Yes.
21:41Please wait a moment.
21:45Excuse me.
21:46I'd like to pay.
21:53Chosen Carrot and Oyster Chinese Okonomiyaki.
21:58Here you are.
21:59This is Chosen Carrot and Oyster Chinese Okonomiyaki.
22:02I'd like some pepper, too.
22:04I'll bring Okonomiyaki right away.
22:06Okay.
22:07Chosen Carrot and Oyster Chinese Okonomiyaki.
22:13Chosen Carrot and Oyster Chinese Okonomiyaki.
22:44Wow.
22:45It has a strong taste.
22:47I've never had this before.
22:50It's totally different from Okayu that I know.
22:53This is Kantongayu.
22:56Chinese.
22:57It's deep.
23:14It warms me up.
23:27It's soft and delicious.
23:30Chosen Carrot and Oyster Chinese Okonomiyaki.
23:41My Okayu can, which I eat when I'm weak, is broken.
23:47I want to eat this when I'm energetic.
23:50I can eat it in the morning, noon, and night.
23:53Chosen Carrot and Oyster Chinese Okonomiyaki.
23:57I was curious about this.
24:09It looks small.
24:23Chosen Carrot and Oyster Chinese Okonomiyaki.
24:27Oh, this is...
24:30Oyster extract.
24:33I thought there was a whole oyster in it.
24:37But it was kneaded into the dough.
24:43But it's good.
24:45It's really good.
24:47This oyster flavor is very fresh.
24:53Chosen Carrot and Oyster Chinese Okonomiyaki.
24:58How about pepper?
25:09It goes well.
25:16This chewy dough is also good.
25:24It's good to eat Okayu while leaving the oyster flavor.
25:36Chosen Carrot and Oyster Chinese Okonomiyaki.
25:45It's a big water-soluble festival in China.
25:53Chosen Carrot and Oyster Chinese Okonomiyaki.
25:55Sorry to keep you waiting.
25:57It's a water-soluble festival.
25:59Can I have a refill of hot water?
26:01Okay.
26:03It looks good.
26:05It's good.
26:07Please eat a lot.
26:11Chosen Carrot and Oyster Chinese Okonomiyaki.
26:17Chosen Carrot and Oyster Chinese Okonomiyaki.
26:22He made a lot of ingredients by himself.
26:27He made a lot of flavors.
26:30It's amazing.
26:32I'm really surprised.
26:39Thank you for the meal.
26:47I didn't know this.
26:50It seems to take about 4,000 years to reach the truth of China.
27:01Thank you very much.
27:05It's a real wonton noodle, so the noodle is different from normal.
27:08It's easy to stretch, so please eat it early.
27:11It was a great restaurant.
27:21All right.
27:23I'll take care of one more thing.
27:27I wonder if it's good.
27:42I wonder if it's good.
27:46KUSUMI MASAYUKI
27:48KUSUMI MASAYUKI is visiting the restaurant.
27:56This restaurant is located in Nakahara Ward, Kawasaki City, Kanagawa Prefecture.
28:00It's a restaurant where you can enjoy authentic Cantonese cuisine.
28:06Excuse me.
28:07Yes.
28:08I'd like to have a bowl of Shumai Shinjitsu.
28:11KUSUMI MASAYUKI finished ordering immediately.
28:13What is the truth of Shumai?
28:18Thank you for waiting.
28:20This is Shumai.
28:23It doesn't look like Shumai Shinjitsu.
28:28Can I eat it as it is?
28:31Yes, you can eat it as it is.
28:34I don't know where the truth is.
28:42It's totally different from Shumai.
28:46That's right.
28:48It's chewy.
28:50If you eat it as it is, it will taste like soy sauce.
28:55It's like a structure.
28:57It's like a structure.
28:59It's totally different from the Shumai I've eaten so far.
29:01But, it's definitely Shumai.
29:03The taste of Shumai is Shumai.
29:06The inside of my mouth is structurally delicious.
29:12Thank you for waiting.
29:13It looks delicious.
29:15KUSUMI MASAYUKI ordered various dishes besides Shumai.
29:20It's delicious.
29:21It's chewy.
29:25This is very delicious.
29:30It's delicious.
29:32I can tell that this is good for your health.
29:36I think everyone should eat this.
29:39This seems to be good for your health.
29:44It's delicious.
29:45I feel that this is good for my health.
29:52The truth of Chinese food.
29:54KUSUMI touched on it.
29:56Please check the program homepage when you come to the store.
30:02Next time, I'll eat a dish of solitude.
30:04Asahi City, Chiba Prefecture.
30:07Salted Wasabi Pork Roast.
30:09Please look forward to it.