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00:00So, this time we're going to Hachioji.
00:04Hachioji, I don't think I have a lot of luck.
00:07Once, when I was riding a motorcycle,
00:10Hachioji wasn't like this.
00:13It was more like a place with a lot of greenery,
00:16surrounded by six bikes, and I was like, wow!
00:19So I took off my helmet and went,
00:21Oh, it's Kenkoma-san!
00:23It was a peaceful atmosphere,
00:25but if I wasn't Kendo Kobayashi,
00:27what would have happened?
00:30Hachioji City, Tokyo
00:35There is a large shopping mall in front of the station.
00:39There are many restaurants in the area,
00:43and it's a city where you can enjoy nightlife.
00:48Please enjoy Hachioji City tonight.
00:55This is really good.
00:58Hachioji City has been flourishing for a long time.
01:02From Kitaguchi Station, Hachioji Station,
01:05we walk to Bijiho, which is two minutes' walk from the station.
01:09Wow!
01:10Izakaya, Kintaro, Yoshu, and Straw Hat.
01:14It's nice.
01:15Kintaro is nice.
01:17It's not this, is it?
01:19This?
01:21Wow!
01:23Strong style.
01:25It's a strong style.
01:28Chiyoda Hotel.
01:32Wow!
01:33How long has this been here?
01:38Chiyoda Hotel.
01:41It's two minutes' walk from Kitaguchi Station, Hachioji Station,
01:45and the access is great.
01:48Bijiho has a nostalgic atmosphere.
01:52Excuse me.
01:54Welcome.
01:55Thank you. I'm Kendo Koyashi.
01:57I made a reservation.
02:00Please fill in this form.
02:02Can I write my name on it?
02:04How long has this been here?
02:06It's been here for more than 70 years.
02:08It's been here for more than 80 years?
02:10This hotel is older than me.
02:14Please pay first.
02:16Of course.
02:17It's 6,500 yen.
02:18It's cheap.
02:19It's next door, isn't it?
02:21That's right.
02:22The key looks good.
02:25You don't have this, do you?
02:27No, I don't.
02:28It's like a card.
02:29That's right.
02:31For breakfast,
02:33you can eat Japanese food in the dining room on the first floor.
02:38I'll show you the way.
02:40Thank you for waiting.
02:41I was surprised.
02:42A gentleman was standing behind me.
02:44It's a mismatch, isn't it?
02:45Can you show me the way?
02:47We've been maintaining the spirit of the original hotel.
02:50The original hotel?
02:52Yes, we've been maintaining it.
02:54It's been here for 80 years.
02:56Mr. Nakai used to come here.
02:58He used to come and see you off.
03:01It's a real Showa.
03:03It's a real Showa.
03:06It's a school city in the 80s,
03:10so we opened the students' paintings to the open space.
03:16It's free.
03:17Really?
03:18It's like a gallery.
03:19It's my personal art.
03:20That's great.
03:23There's also a microwave on the second and fourth floors.
03:27There's also a coin laundry on the third floor.
03:31This is the master bedroom.
03:33There are three staff members.
03:35This is for children.
03:37I see.
03:38It's like a family room.
03:40It's not messy at all.
03:42No, it's not messy at all.
03:45This is amazing.
03:47This is what we've been looking for.
03:50This is the guest room for tonight.
03:55As you can see, there are facilities for you to spend a comfortable night.
04:02There are 34 rooms in the guest room.
04:05There are Japanese-style and Western-style rooms.
04:07Both types are available.
04:10It feels like home.
04:11It does feel like home.
04:13That's about it.
04:15There's even an electric stand for students.
04:20I haven't seen an electric stand in a while.
04:22It's rare these days.
04:24I think so, too.
04:25If you have any questions, please call 999.
04:30Is it still working?
04:31Yes, it is.
04:32It's like a dial line.
04:35There's a small bathroom here.
04:38The bathroom is quite small.
04:41It's big for you.
04:43If you have any questions, please feel free to ask.
04:46I see. There's a bathroom, too.
04:48Can I use it?
04:50Of course.
04:52Enjoy your stay.
04:59This is amazing.
05:03It's like a futon.
05:04I've never seen anything like this in my family.
05:07I feel like I'm in a country house.
05:09I've never seen anything like this before.
05:11It's like a fastener.
05:13It's amazing.
05:15I've been here for a week.
05:18It says,
05:20Escort in the world of peace.
05:22Are you a rock, oiwari, oolong, or straight?
05:26There's a whiskey vending machine.
05:30I've never seen a whiskey vending machine.
05:33Let's take a look.
05:35I'll take a bath later.
05:40It's nice.
05:42It's like a boxing gym.
05:45It's like a boxing gym.
05:47It's a handkerchief.
05:49There's an ice service.
05:53Look.
05:54I like the ice service.
05:57You can put it in an ice pail and drink it.
06:01I've never seen a whiskey vending machine like this.
06:06Whiskey, Takara Shochu, and Japanese sake.
06:10I think it's a good idea to buy whiskey and drink it here.
06:16There's a bathroom.
06:18Here.
06:23There's a yukata.
06:27I'll go in.
06:31It's amazing.
06:33I miss the lid of the bath.
06:37It's open.
06:39It's the lid of the bath.
06:41It's empty.
06:42It's amazing.
06:45Let's spend some quality time in this free bath
06:50that the owner rented out for free.
06:57It's enough to have a rinse and shampoo.
07:00It's a shampoo and conditioner.
07:02Shampoo and conditioner.
07:05Shampoo.
07:06Shampoo.
07:07Shampoo.
07:30Cobra, leaving me blue.
07:34Cobra, missing you too.
07:37Cobra, only good memories after you.
07:44The shadow on your back is a story of a man.
07:59It's a piece of love that can't be forgiven.
08:15The next day.
08:19Do you want to take a bath?
08:21Let's take a bath.
08:23I'll stay here forever.
08:26It's a good place.
08:28Let's go in.
08:31Do you have time?
08:32Yes, I do.
08:35He told me a lot of things.
08:37This is where they throw away the coal of the locomotive.
08:42I used to come here because I was a train driver.
08:45He walks around Kitaguchi Station, where there are many restaurants,
08:50and has a drink at a shop.
08:54I live in Kitaguchi, so it's time for a drink.
08:59I want to find a strong style drink that is as good as the hotel.
09:08There are many chain stores.
09:11There is a shop like Tamaichi.
09:13It's an eight-style shop.
09:15This is cool.
09:18There is a tanuki.
09:20Excuse me.
09:27Kirin black beer and raw beer.
09:30This is good.
09:37This is a place with a long history.
09:40That's a strong style.
09:43Kyoarai.
09:45I didn't know that there was a Kyoto-style wash.
09:52Mr. Inoue.
09:55He is a genius.
09:57He runs a shop in Musashikoyama.
10:00He has more than 36 years of experience.
10:05This is good.
10:08Shochu tea.
10:10Izakaya Benten.
10:12Momu Radio.
10:14And Hirokoji.
10:16This is a cool shop.
10:19This is a young bird dish.
10:22This is good.
10:23I'm aiming for Hirokoji.
10:26There are so many restaurants.
10:30This bistro is good.
10:34I eat this.
10:38There are many golf clubs.
10:42There are many golf clubs.
10:45That's right.
10:47I eat this.
10:52There was a good-looking place.
10:54Is that a good place?
10:56Is that a good place?
10:58Let's go there.
11:00That ramen looks good.
11:03This looks famous.
11:05This is an auto-boiled ramen.
11:07What is an auto-boiled ramen?
11:11This is good.
11:14I think I ate that.
11:16That's Tamaichi.
11:18It's around 5 o'clock now.
11:20A group of people came out earlier.
11:24This is a good day.
11:27This is Tamaichi.
11:29Let's go there.
11:33This is a sake barrel.
11:36This is Kirin Lager beer.
11:38I'm going to drink that today.
11:41There are many customers.
11:47Excuse me.
11:48Can I order?
11:49Go ahead.
11:51This is the best.
11:53This wooden table is expensive.
11:56It costs 10,000 yen.
11:58That's a lot of money.
12:00I don't know the price.
12:03Is this the second one?
12:04Yes.
12:05How long have you been doing this?
12:06It's been 75 years.
12:08It's close to Chiyoda Hotel.
12:10That hotel is old.
12:12I've been there many times.
12:14You've been there many times.
12:16I'd like a beer.
12:18I'd like a 300-yen beer.
12:20Is there any specialty?
12:26There is a fried chikuwa.
12:28I don't know what to order.
12:31There are many tofu dishes.
12:33This is a fried tofu.
12:35There is a fried chikuwa.
12:37There is also a fried natto.
12:41I've been bound by my taste recently.
12:44I'll eat this.
12:46I'll drink this.
12:55I'm thirsty.
13:00Hello.
13:01There is a sashimi restaurant.
13:04Can I eat sashimi?
13:05There is a small gathering.
13:07I recommend it.
13:08There is a small gathering.
13:10I'd like a fried chikuwa and a fried natto.
13:15It's the same as usual.
13:18Viewers always ask me to order the same thing.
13:23I'd like a drink.
13:25I'd like a shochu.
13:28I'd like a sake.
13:30I'd like a sake.
13:32I'd like a sake.
13:35I'm used to this kind of food.
13:37I'd like a bongore udon.
13:39I'd like a bongore udon.
13:42I'd like a shimebuchi.
13:45What should I eat?
13:46I'm not sure.
13:48I'd like a tofu.
13:51Thank you for the meal.
13:54Excuse me.
13:55I'd like a thick can of sake.
13:56Is it possible to eat sashimi with sake?
13:58I think it's better to eat sashimi with salmon.
14:01I'd like a thick can of sake.
14:02I'd like a thick can of sake.
14:05You're right.
14:08This sashimi is very luxurious.
14:11I like red meat.
14:13Mr. Tatsumi Fujinami is a famous professional wrestler.
14:19He has been a fan of tuna for 30 years.
14:25It's delicious.
14:28I like this one better than the tuna.
14:34What is this?
14:36Is it squid?
14:41It's squid.
14:44It's delicious.
14:48I didn't know there was a good sashimi.
14:51It's very good.
14:53It's a simple combination.
14:55Red meat, squid, sea bream, and scallop.
14:58It's a good combination.
15:00I'm so excited.
15:05I sometimes get excited.
15:07He's eating sashimi.
15:12This sashimi is delicious.
15:14I'd like a thick can of sake.
15:20It's wonderful.
15:21Thank you for waiting.
15:23Here it is.
15:25He put it in the bottom of the bowl.
15:27This is good.
15:31Chikuwa fry.
15:32Here it is.
15:34Chikuwa fry.
15:40Western style.
15:43It's a little sweet.
15:47This is a fried natto.
15:48Here it is.
15:49It's popular these days.
15:51It looks popular.
15:52It looks delicious.
15:55It's fried well.
15:57This is good.
15:59I always eat this.
16:01But, this is different from Isobe-age and Chikuwa tempura.
16:06This is Chikuwa cutlet.
16:11It's delicious.
16:17Chikuwa...
16:18No, it's fried natto.
16:20This is not tempura.
16:22I've seen tempura before.
16:24This is fried natto.
16:29It's delicious.
16:32It's savory.
16:35I don't know if this is the right expression.
16:38It's like the bottom of caramel corn.
16:42It's savory.
16:45This is delicious.
16:47This is a specialty of Yodera.
16:49I can't say this is a specialty of Yodera.
16:53Taisho, this sashimi is very delicious.
16:57This is a tuna.
16:58This red part is...
16:59This is a real tuna.
17:01A real tuna.
17:02By the way, what is the name of this tuna?
17:04That is Oyaki.
17:05Which one is it?
17:06It's similar to mine.
17:07What?
17:08Is that Sendai?
17:09Yes, it's Sendai.
17:10It's similar to mine.
17:12I'm often told that.
17:13What about the third generation?
17:15The third generation is inside.
17:16Your son is the third generation.
17:19The fourth generation is also there.
17:21What about the fourth generation?
17:22My grandson is at home today.
17:24Will you follow me?
17:25No, I won't.
17:28I'm going to be a cool adult if I eat this.
17:32I'm going to order a drink or something.
17:35I'm not going to finish this.
17:40This is a lemon sour.
17:42This kind of miso and lemon sour go well together.
17:45Highball is good, too.
17:47I've been drinking highball yesterday.
17:50I've been listening to Shinagawa's old bad boasts.
17:55Shinagawa has become a good man.
17:59He used to be hated by many people.
18:03But now he is loved by many people.
18:07He's a good man.
18:10I've been listening to Shinagawa's old bad boasts.
18:12He's become a good man.
18:16What would you like to drink?
18:18Well.
18:19I'd like a light drink.
18:21Then I'll have a lemon sour.
18:23And.
18:24What is this?
18:26This is a hot pepper.
18:30It's good.
18:31Then I'll have this.
18:32It's good.
18:34Excuse me.
18:35I'd like another one.
18:37I'd like a bongore udon.
18:38I recommend this.
18:39You do, right?
18:40Yes.
18:41I did it.
18:43I understood everything you said.
18:48Taisho's happy face.
18:52That's his third best dish.
18:58His son's dish is not as good as his son's dish.
19:04I could feel his joy.
19:07Now.
19:08He's enjoying it.
19:17I sometimes drink with Shinagawa.
19:25But he never invites me to a movie.
19:30He always invites me to a movie.
19:34But he never invites me to a movie.
19:37He always invites me to a movie.
19:39I don't like that.
19:44This is good.
19:47It goes well with sour and beer.
19:49It's good.
19:51This is a dish I've been eating for a long time.
19:54The third best dish is bongore udon.
19:57I see.
19:58I can feel the scent of green laver.
20:02It's spicy.
20:05This is really good.
20:08I'd like to contact Mr. Hanamaru.
20:10He's a tofu entertainer.
20:13The only person I can talk to is Mr. Hanamaru.
20:18He says I'm a fool for his taste.
20:22He says I'm a fool for his taste.
20:27He says I'm a fool for his taste.
20:32I think it's because I'm from Kansai.
20:34People from Kyushu are a fool for my taste.
20:37I was drinking at home before this program.
20:41I got a message from him the other day.
20:43He recommended me a snack.
20:46I'll order this next time.
20:49I wonder what Mr. Hanamaru will say if I order this.
20:54It's good.
20:55He may say,
20:56It's good.
21:01It's spicy.
21:02I'd like to order this again.
21:06I'm glad I ordered a lemon soda.
21:09I'm sweating.
21:11Kaendofu.
21:12This is good.
21:15I'd like to order a dragon highball.
21:20I'd like to order a dragon highball.
21:22I'll have a dragon highball.
21:25I just saw the timing of the second one.
21:30It's a very rare timing.
21:34I'll have a dragon highball.
21:37I think it's a Chinese dish.
21:39I'll have a dragon highball.
21:43It's good.
21:46I'm going to get drunk.
21:48Please be careful.
21:51It's better than wine.
21:52I'll have a bongore udon.
21:59I'll have a bongore udon.
22:02I won't listen to the second generation.
22:04This is the third generation's specialty.
22:07This is a bongore udon, so it has clams in it.
22:09What is this?
22:10Ham?
22:13It's good.
22:26It's good.
22:28I've been asking for bongore udon.
22:34It's very good.
22:38It's good.
22:43It's just a bongore udon.
22:45Is this the saltiness of sausage?
22:48It's strangely good.
22:58It's very good.
23:03It's good.
23:08Who should I report this to?
23:12If I find this pasta, I'll contact Koyabu.
23:16If I find this udon, I'll contact Mr. Hanamura.
23:26Udon and pasta.
23:27Which one should I report this to?
23:29Which one should I report this to?
23:32I have to keep this udon in my heart.
23:35It's strangely good.
23:43I don't think this is the main dish of a gourmet location.
23:49I don't think it's good at all.
23:53I think this is the best when I finish eating and drinking.
24:00I'll have one more bite of tofu and one more bite of udon.
24:05This is Dragon Highball.
24:08I think this is the best.
24:10I think I bought this from Hikomaru.
24:13It's good.
24:20Look at this.
24:21It's spicy.
24:27It's spicy.
24:32I'll pay for this.
24:33Thank you very much.
24:36This is the best bongore udon I've had so far.
24:41It's 900 yen.
24:43For the third one?
24:44Yes.
24:45I knew it.
24:48It's 6,550 yen.
24:50Thank you very much.
24:52Thank you very much.
24:54It was very good.
25:00Hachijoji is a family-run business hotel and a family-run izakaya.
25:08It's a wonderful city.
25:11Here is the amount of money I spent today.
25:14Please refer to it when you come to Hachijoji.
25:20It's strange to be alone here at night.
25:24I feel like my mind is stabilizing.